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PSYCHOBIOLOGYAN D
PHYSIOLOGICAL PSYCHOLOGY
E d i t e d b y S T E V E N J. F L U H A R T Y
Department of Animal Biology
Laboratories of Pharmacology
School of Veterinary Medicine
University of Pennsylvania
Philadelphia, Pennsylvania
H A R V E Y J. G R I L L
Graduate Groups of Psychology and Neuroscience
University of Pennsylvania
Philadelphia, Pennsylvania
Volume 18
ELSEVIER
ACADEMIC
PRESS
Amsterdam Boston Heidelberg London NewYork Oxford
Paris San Diego San Francisco Singapore Sydney Tokyo
Contributors
vii
Preface
Steve Fluharty
Steve Fluharty
Harvey Grill
Contents of RecentVolumes
xiii
xiv Contents of Recent Volumes
Alan M. Rosenwasser
Department of Psychology
University of Maine
Orono, Maine 04469
I. Introduction
The last few years have seen dramatic progress in the elucidation of the
mammalian circadian timing system at the molecular, cellular, neural
systems, and behavioral levels. These advances have led to improved
understanding of the neuroanatomy, neurochemistry and molecular
neurobiology of the circadian pacemaker, as well as the synchronization
(entrainment) of the pacemaker by both photic and nonphotic inputs.
In this chapter, the author reviews how recent research in these areas has
revealed the structure and function of the mammalian circadian timing
system, and emphasizes how advances at disparate analytical levels are
converging on an integrated view of this critical biobehavioral regulatory
system.
A B
2 - LightPulse 02~1 Triazo/am
N,-..
..:
03 0
7\
-1
(o
~_.-2 , I , I , , I , I ,
-2
, r , t ~ , I ~ I ,
4 8 12 16 20 24 0 4 8 12 16 20 24
C D
2i ~ Novelty
4 Dark Pulse
J~ 1
03 0
2
0
-2
-4
, I , I , , I , I , , , , , I I ,
4 8 12 16 20 24 0 4 8 12 16 20 24
Circadian Time (h) Circadian Time (h)
Moore-Ede, 1991) and hamsters (Marchant and Morin, 1999). The effects of
benzodiazepines and other GABAergic agents on circadian pacemaker
regulation will be discussed more completely in a subsequent section.
It has been suggested that the circadian pacemaker's phase-shifting
response to diverse stimuli may be characterized by two distinct PRCs: a
photic PRC, characterized by pacemaker sensitivity primarily during
subjective night, and a nonphotic PRC, characterized by pacemaker
sensitivity primarily during subjective day (Morin, 1991; Smith, Turek, and
Takahashi, 1992; Rosenwasser and Dwyer, 2001). Nevertheless, it is clear
that all nonphotic PRCs are not identical. Thus, the data summarized by
Smith et al. (1992) reveal considerable variation among nonphotic PRCs in
the timing of both the delay-to-advance transition and the advance peak.
Indeed, examination of their summary data suggests the possibility of two
separate subfamilies of nonphotic PRCs, one characterized by maximal
phase-advances at around CT 5-6 (like that seen for novelty-induced
activity), and another with maximal phase-advances at around CT 9-10 (like
that reported for behaviorally-arousing saline injections) (Mead et al., 1992).
This distinction is also supported by in vitro data showing that direct appli-
cation of serotonin receptor agonists to the SCN evokes maximal circadian
phase advances at CT 6, while similar application of neuropeptide Y (NPY),
another neuromodulator involved in circadian pacemaker regulation, evokes
maximal phase advances at CT 10 (Prosser, 1998). Further, other nonphotic
stimuli may phase shift the circadian pacemaker following a pattern that does
not resemble any of these PRCs. For example, in Syrian hamsters, several
hours of physical restraint results in phase delays when administered near
subjective dusk, but does not produce phase advances at any phase (van
Reeth et aI., 1991; Dwyer and Rosenwasser, 2000a). While restraint-induced
phase shifts are by definition nonphotic, and are likely to be mediated in
part via restraint-induced alterations in behavioral state, such phase shifts
are obviously not dependent on evoked locomotor activity.
In addition to evoking circadian phase shifts, stimuli related to behavioral
arousal or activity can also modify the free-running circadian period. Thus,
the continuous availability of running wheels, which obviously provide a
much greater opportunity for physical activity than do standard laboratory
cages, results in shortening of free-running period in rats, mice and hamsters
(Yamada et al., 1988; Edgar, Martin, and Dement, 1991; Mrosovsky, 1999a),
and in rats, individual differences in activity levels are correlated negatively
with free-running period (Yamada et al., 1990). Additional evidence for
activity-dependent feedback effects on the circadian pacemaker include the
following: (1) in mice, bouts of regularly scheduled daily exercise, whether
"voluntary" (i.e., running wheel access) or forced (i.e., treadmill running) can
effectively entrain the otherwise free-running circadian pacemaker (Edgar
and Dement, 1991; Marchant and Mistlberger, 1996); (2) daily bouts of
Neurobiology of the Mammalian Circadian System 7
Taken together, these observations suggest that the dark pulse PRC may
comprise a complex function, reflecting different phase-shifting mechanisms
at different circadian phases. Specifically, dark pulse-induced phase shift-
ing may be mediated by induced activity during midsubjective day,
when spontaneous activity is typically low, but via a photic mirror-image
mechanism during early subjective night, when spontaneous activity is
typically maximal. In order to confirm this hypothesis, we constructed a
simple quantitative model of the dark-pulse PRC based on the summation
of two distinct component PRCs: a nonphotic (i.e., state-dependent) PRC,
based on the novelty and triazolam PRCs in the published literature, and a
photic mirror-image PRC, based on inversion of the reported photic PRC to
light pulses. We found that this model indeed predicts the unique form of
the dark pulse PRC (Rosenwasser and Dwyer, 2001).
\
!
f j,"'
( zi j
FIGURE2 Essential elements of the core molecular loop underlying circadian timing at the
cellular level in mammals. The transcription factors CLOCK (Clk) and BMAL1 (B) form
protein heterodimers exerting positive drive on the transcription of several clock genes,
including the Per ("period") genes Per1, Per2, and Per3, and the Cry (cryptochrome) genes
Cry1 and Cry2. The protein products of these genes dimerize in several different combinations,
including PER-CRY (as shown here) and PER-PER pairings. After nuclear translocation,
PER and CRY inhibit the transcriptional effects of CLOCK-BMAL1 through direct protein-
protein interaction, and thus exert negative autoregulation of their own transcription. This
negative feedback results in circadian expression of Per and Cry transcripts. CKIe acts posttrans-
cts posttranslationally to degrade PER and inhibit its nuclear translocation, thus regulating the
period of the rhythm. At the behavioral level, this model predicts (1) the shortening of free-
running period seen in tan-mutant hamsters carrying a mutation of the CKIe gene, (2) the
lengthening of free-running period seen in Clock-mutant mice, and (3) the loss of coherent free-
running rhythms seen in Clock mice and in Per- and Cry-knockout mice (see text for references).
Medulla (NE)
~phe (5HT)
FIGURE 3 Core and shell organization of the suprachiasmatic nucleus (SCN). The vast
majority of SCN neurons release the inhibitory amino acid transmiter gamma-aminobutyric
acid (GABA). In the SCN core (light gray), GABA is commonly colocalized with one or more
neuropeptides, including vasoactive intestinal polypeptide (VIP) and gastrin-releasing peptide
(GRP), while neurons of the SCN shell (dark gray) frequently contain GABA colocalized with
arginine vasopression (VP). SCN core neurons project to other core neurons, to SCN shell
neurons, and to extra-SCN targets, most prominently in the diencephalon and basal forebrain;
SCN shell neurons project to other shell neurons, and to extra-SCN targets, but not to SCN
core neurons. This anatomical organization implies that the flow of information within the
SCN is generally from core to shell. Consistent with this suggestion, the three most well-
characterized SCN afferent systems, originating in the retina, the intergeniculate leaflet of the
thalamus (IGL), and the mesencephalic raphe nuclei, converge within the SCN core. Retinal
afferents contain the excitatory amino acid transmitter glutamate (GLU) as well as the
neuropeptides substance P (SP) and pituitary adenyl cyclase activating peptide (PACAP);
raphe afferents contain serotonin (5HT); and IGL afferents contain neuropeptide Y (NPY)
and GABA. Beyond these core afferents, several less well-characterized afferent systems
converge in the SCN shell, including acetylcholine (ACh)-containing projections from the basal
forebrain (BF) and pons, medullary norepinephrine (NE)-containing projections, and histamine
(HA)-containing projections from the posterior hypothalamus (Post Hyp). A number of other
anatomically identified but functionally uncharacterized SCN afferent systems have been
omitted from this figure, and are not discussed in the present chapter.
and GRP can mimic both light-induced phase shifting and Per gene
expression in the SCN, in vivo and in vitro (Albers et al., 1991; Piggins, Antle,
and Rusak, 1995; McArthur et al., 2000; Nielsen, Hannibal, and Fahrenkrug,
2002). On the other hand, the view that SCN core and shell functions reflect
circadian entrainment and circadian pacemaking functions, respectively, is
probably too simplistic, since (1) light-evoked responses are seen in SCN shell
as well as in core neurons; (2) certain nonretinal SCN afferent systems
converge within the SCN shell; and (3) in vitro studies have revealed
independent circadian rhythmicity in secretion of both SCN core and SCN
shell peptides, which may free-run with different periods in the same tissue,
implicating separate core and shell oscillators (Shinohara et al., 1995;
Nakamura et al., 2001).
~/JT"
Circadian outputs
FIGURE4 Overviewof functional neuroanatomical pathways in the mammalian circadian
system. Major SCN afferent systems originating in the retina and raphe nuclei also target the
IGL, which in turn projects to the SCN. Retinal projections to the SCN and IGL mediate
photic input to the circadian system, raphe projections to the SCN and IGL mediate the effects
of certain nonphotic, behavioral state-related signals, and IGL SCN projections are involvedin
mediation of both photic and nonphotic signaling to the SCN pacemaker. As described in the
text, photic and nonphotic pathways generally interact to produce mutually antagonistic effects
on the circadian pacemaker. Thus, photic signals evoke circadian phase shifting during
subjective night and antagonize nonphotic phase shifting during subjective day, while signals
related to arousal and wakefulness evoke phase shifting during subjective day and antagonize
photic phase shifting during subjective night. These antagonistic interactions are mediated in
part at the level of the SCN, but the scheme presented here suggests that the IGL is also a
probable locus for interaction between photic and nonphotic signals - this hypothesis is largely
unexplored.
~Light pulse
GLU, SP
PACAP
t~
#.
Arousal
,~NPY
GABA
5HT
FIGURE 5 A simple qualitative-molecular model for circadian phase shifting by photic and
nonphotic signals, and for their mutually antagonistic interaction. In this "phase-only" model,
amplitude is fixed and the underlying state variable (here, Perl transcript level) can oscillate
only within predetermined upper and lower bounds, such that Perl level represents the phase of
the molecular oscillator. During the subjective night, Perl levels are relatively low (solid line),
and light pulses (or corresponding neurotransmitters and/or intracellular messengers) induce an
abrupt increase in transcript level (arrow). Early in the night, when Perl levels are normally
decreasing, this increase in transcription essentially forces the oscillator to repeat part of its
normal trajectory, and is thus equivalent to resetting the oscillator to an earlier phase, resulting
in a permanent phase delay (dashed line). In contrast, late in the night, Perl levels are normally
increasing, such that a light-induced increase in transcription forces the oscillator to omit part
of its normal trajectory, equivalent to resetting the oscillator to a later phase, and resulting in a
permanent phase advance. Opposite to light pulses, arousal-related signals (or corresponding
neurotransmitters and/or intracellular messengers) induce abrupt decreases in Perl transcrip-
tion, resulting in phase-delays during early subjective day and phase advances during late
subjective day. Thus, the model predicts that photic and nonphotic phase-response curves
should have essentially identical shape, but should be phase-displaced by 180 (12 circadian
hours) along the horizontal axis - these predictions are at least roughly consistent with
experimental observations (cf. Rosenwasser and Dwyer, 2001). Further, this model accounts for
the general insensitivity of the circadian pacemaker to photic phase shifting during mid-
subjective day and to nonphotic phase shifting during midsubjective night: since the underlying
state variable can only vary within a predetermined range, stimuli that increase Perl
transcription are ineffective when transcript levels are already maximal, and stimuli that
decrease Perl transcription are ineffective when transcript levels are already minimal.
Nevertheless, despite these periods of insensitivity, nonphotic signals would remain capable
of counteracting light-evoked increases in transcription, and photic signals would remain
capable of counteracting arousal-evoked decreases in transcription. Finally, it should be
mentioned that the exact waveform and phasing of the photic and nonphotic PRCs would
obviously depend on the exact waveform and phasing of the underlying spontaneous
transcription cycle, here presented arbitrarily as two interlocking circular arcs centered over
midsubjective day and midsubjective night.
Neurobiology of the Mammalian Circadian System 15
expression is not temporally gated, and does not colocalize with NPY (Janik
and Mrosovsky, 1992; Janik, Mikkelsen, and Mrosovsky, 1995). In addition,
circadian phase shifting mimicking the nonphotic PRC is evoked by daytime
electrical stimulation of the IGL (Rusak, Meijer, and Harrington, 1989),
in vivo or in vitro NPY administration (Huhman and Albers, 1994;
Harrington and Schak, 2000), and by intra-SCN administration of direct
and indirect GABA-A agonists (Smith, Inouye, and Turek, 1989). In contrast
to the photoinhibitory effects of NPY discussed above, the daytime phase-
shifting effects of this peptide are mediated by the Y2-type receptor
(Golombek et al., 1996; Huhman et al., 1996; Gribkoff et al., 1998). These
observations indicate that behavioral state-related cues evoke circadian phase
shifting at least in part by stimulating NPY and GABA release from GHT
terminals within the SCN. Finally, the interaction between photic-RHT and
nonphotic-GHT entrainment signals is apparently characterized by recipro-
cal antagonism, since the phase shifting effects of NPY (in vivo: Biello and
Mrosovsky 1995; in vitro: Biello, Golombek, and Harrington, 1997), GABA-
A agonists (in vivo: Joy and Turek, 1992; Mintz et al., 2002), and novelty-
induced activity (Mrosovsky, 1991; Biello and Mrosovsky, 1995) can all be
blocked by a concurrent light pulse or by glutamate coapplication.
The effects of RHT and GHT neutrotransmitters on circadian phase
control are likely to converge and interact at the level of the core molecular
clock mechanism (Figure 5). Per1 and Per2 expression within SCN neurons
is elevated above normally low nighttime levels by light exposure, while Per
gene expression is decreased below normally high daytime levels in
association with both novelty- and triazolam-induced phase shifting
(Maywood et al., 1999; Horikawa et al., 2000; Maywood and Mrosovsky,
2001), and by NPY application in vitro (Fukuhara et al., 2001). Thus,
changes in these putative molecular state variables of the circadian clock
may provide a common mechanism, not only for photic and nonphotic
phase shifting, but also for the reciprocal antagonism between these two
pacemaker input pathways.
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PROGRESS IN PSYCHOBIOLOGY AND PHYSIOLOGICAL PSYCHOLOGY, VOL. 18
Loretta M. Flanagan-Cato
Department of Psychology and Institute for Neurological Sciences
University of Pennsylvania, Philadelphia, Pennsylvania 1910
I. Introduction
Various behaviors and brain functions manifest sexual dimorphisms and
estrous cycle fluctuations, including ingestive behaviors, emotion, and
cognitive functions (Blaustein and Wade, 1976). A well studied example is
female rodent sexual behavior, in which striking effects of both gender and
phase of the estrous cycle are seen. During the hours before and after
ovulation, a female rodent becomes sexually receptive. Males detect this
fertile period via chemosensory cues and attempt to mount a receptive
female. A female responds to the ensuing flank and vaginal-cervical
stimulation by standing rigidly with her back dorsiflexed, thereby
facilitating copulation. This response, termed the lordosis reflex, is gated
by the hormone estrogen, which is released in large amounts by the ovary as
ovulation approaches. Ovariectomy abolishes the lordosis reflex, and this
effect is reversed by estrogen replacement. The lordosis response is not
displayed by intact males or even by adult castrated males treated with
ovarian hormones (Phoenix eta/., 1959). Therefore, this behavior has been
an illuminating model system for revealing the cellular mechanisms
underlying sex-specific, activational effects of estrogen. The brain region
targeted by estrogen to control this behavior is the ventromedial nucleus
of the hypothalamus (VMH). Therefore, a better understanding of VMH
neural circuitry would assist in explaining the neural basis of sexually
dimorphic, hormone-gated behaviors.
The neurological hierarchy that governs the motor component of
the lordosis reflex has been studied extensively (Brink, Morell, and
Pfaff, 1979; Brink and Pfaff, 1980; Kow, Zelman, and Pfaff, 1980;
Schwartz-Giblin, Halpern, and Pfaff, 1984). Briefly, the epaxial muscles
that execute the lordosis posture are innervated by motor neurons in
the lumbar ventral horn. The lordosis response is not a spinal reflex,
but requires medullary reticulospinal, and not corticospinal, projections.
39
Copyright 2003, Elsevier Inc.
All rights reserved.
0363-0951/03 $35.00
40 Loretta M. Flanagan-Cato
The medullary premotor neurons, in turn, must receive input from the
periaqueductal gray. Finally, for normal lordosis behavior, the periaque-
ductal gray requires innervation from the VMH. Behavioral studies have
shown that the VMH is a key site for estrogen to facilitate this behavior
(Mathews and Edwards, 1977; Pfaff and Sakuma, 1979a, b; Davis et al.,
1982; Pleim et al., 1989).
Although the details of the lordosis-relevant macrocircuitry have been
studied most extensively in laboratory rats, research in other species indicates
that this pathway has been conserved across evolution. In particular, the
importance of the VMH for female sexual behavior has been documented in
other mammals, ranging from guinea pigs (Goy and Phoenix, 1963),
hamsters (Malsbury, Kow, and Pfaff, 1977; Takahashi and Lisk, 1985;
Sterner, Meisel, and Diekman, 1992) and cats (Leedy and Hart, 1985), to
sheep (Blache, Fabre-Nys, and Venier, 1991). Studies in reptiles, such as
whiptail lizards (Rand and Crews, 1994; Kendrick, Rand, and Crews, 1995),
have indicated that this neural mechanism is phylogenetically old.
Furthermore, electrophysiological recordings have supported an active role
of the VMH in female sexual behavior in nonhuman primates (Aou,
Oomura, and Yoshimatsu, 1988). Thus, the mechanisms of the behavioral
effects of estrogen exerted on VMH circuitry in laboratory rats may pertain
to diverse vertebrate species.
B. EFFERENTS
As described above, the VMH projection to the PAG has been considered
crucial for the lordosis response. The neurotransmitter phenotype of the
VMH neurons that project to the periaqueductal gray has been explored
with traditional tracers and antibodies to several peptidergic neurotrans-
mitters. Enkephalin, substance P, and prolactin, have emerged as candidates.
Each of these peptides has been localized to neurons in the ventrolateral
VMH (Harlan, Shivers, and Pfaff, 1983b; Yamano et al., 1986; Dornan,
Malsbury, and Penney, 1987; Akesson and Micevych, 1988). In addition,
central application of each of these peptides facilitates the lordosis response
(Harlan, Shivers, and Pfaff, 1983b; Dornan, Malsbury, and Penney, 1987;
Pfaus and Pfaff, 1992). It is not known whether these peptides are colocalized
with each other or with other neurotransmitters. Thus, it remains uncertain
how these peptides may interact to influence sexual behavior.
The PAG has been delineated into subdivisions, based on behavioral,
functional and anatomical studies (Beitz, 1995; Bandler and Keay, 1996).
Four longitudinal columns have been proposed, namely dorsolateral,
dorsomedial, lateral, and ventrolateral, although there are some minor
discrepancies in nomenclature. In addition to the longitudinal columns,
there is a medial zone juxtaposed to the aqueduct. Recent studies have
implicated the lateral/ventrolateral columns as being preferentially involved
in lordosis. First, lesions of the lateral/ventrolateral, but not the dorsal,
column disrupt the lordosis response, but not maternal behavior (Lonstein
and Stern, 1998). Second, anterograde tracing studies indicate that the
ventrolateral portion of the VMH preferentially innervates the caudal
ventrolateral/lateral column of the PAG (Canteras, Simerly, and Swanson,
1994). Third, retrograde transneuronal tracing from lumbar epaxial muscles
involved in lordosis yields the densest labeling in the ventrolateral/lateral
PAG (Daniels, Miselis, and Flanagan-Cato, 1999). Finally, unpublished
observations indicate that sexual behavior preferentially induces Fos
expression in the ventrolateral/lateral PAG (Calizo and Flanagan-Cato).
In addition to the periaqueductal gray, the VMH has numerous other
projection targets (Canteras, Simerly, and Swanson, 1994). Some of these
projections provide access to neural circuitry related to goal-directed
behaviors through direct and indirect projections to the nucleus accumbens
and the subpallidal region. VMH projections also contact emotionally-
relevant learning and memory pathways, including direct projections to the
central and lateral nuclei of the amygdala. VMH projections to the hind-
brain and medial amygdala may modulate sensory input received by the
VMH. The contributions of other VMH projection targets to sexual
behavior have not been well studied. Some of these projections may
contribute to other functions of the VMH (as discussed below).
Hypothalamic Control of Sexual Behavior 43
As a starting point, the VMH has been subdivided into the dorsomedial,
rostral, central, and ventrolateral zones, and the surrounding shell based on
differences in connectivity, cellular morphology, and chemoarchitecture
(Ramon y Cajal, 1911; Millhouse, 1973; Van Houten and Brawer, 1978;
Fahrbach, Morrell, and Pfaff, 1989; Canteras, Simerly, and Swanson, 1994).
For example, soma size in the ventrolateral and rostral regions is larger than
soma size in the dorsomedial and central regions (Madiera, Ferriera-Silva,
and Paula-Barbosa, 2001). The sparse neurons in the surrounding shell, also
referred to as the fiber plexus, the neuropil, or the lateral rim, are conspicuous
for their enormous size (Van Houten and Brawer, 1978). Analyses of the
subdivision-specific afferents and projection targets also indicate unique
patterns of connectivity for these subdivisions (Canteras, Simerly, and
Swanson, 1994). The dorsal and ventrolateral VMH often project to, and
receive afferents from, different compartments of the same brain regions (Ter
Horst and Luiten, 1987; Fahrbach, Morrell, and Pfaff, 1989; Canteras,
Simerly, and Swanson, 1994). For example, the ventrolateral subdivision
receives selective input from the septal area, ventral premammillary nucleus,
medial preoptic area, medial amygdala, ventral subiculum, and amygdalo-
hippocampal area (Ter Horst and Luiten, 1987; Fahrbach, Morrell, and
Pfaff, 1989). Unlike the ventrolateral subdivision, the dorsomedial region has
only weak projections to the preoptic region, lateral hypothalamus, and
ventral premammillary nucleus, but reliable input to infralimbic, prelimbic,
and anterior cingulate areas (Canteras, Simerly, and Swanson, 1994).
Furthermore, there is a specific flow of information between these
subdivisions, with the ventrolateral subdivision projecting to the rostral
and dorsomedial zones, but not to central VMH (Fahrbach, Morrell, and
Pfaff, 1989). At the same time, the ventrolateral region does not receive
projections from the other VMH subdivisions (Ter Horst and Luiten, 1987).
Thus, the ventrolateral subdivision may serve as a filter, receiving much of the
extranuclear information, then passing it onto the dorsomedial and rostral
subdivisions. The rostral region may be especially involved in lordosis-
relevant projections (Akaishi and Sakuma, 1986; Sakuma and Akaishi, 1987).
There are a host of differences in neurochemical markers between the
subdivisions. For instance, the ventrolateral VMH selectively expresses
estrogen receptor, progesterone receptor, oxytocin receptor, enkephalin,
substance P, and prolactin (Pfaff and Keiner, 1973; Harlan, Shivers, and
Pfaff, 1983b; De Kloet et al., 1986; Yamano et al., 1986; Akesson and
Micevych, 1988; Blaustein et al., 1988; Simerly et al., 1990; Don Carlos,
Monroy, and Morrell, 1991), whereas the dorsal VMH selectively expresses
androgen receptor, CRH-2 receptors, SF-1, and neurotensin fibers
(Lisciotto and Morrell, 1990; Shinoda et al., 1995; Makino et al., 1998).
44 Loretta M. Flanagan-Cato
;in
PVN?)
otordosis-relevant
brain circuitry
,i, spine s ~,,,j~.,.,~,, .~u,u,.
FIGURE 1 A schematic of neuronal elements present within the ventrolateral VMH. A cluster
of estrogen receptor-containing neurons is found at the ventrolateral pole of the V M H .
Projection neurons are found in this area and in the fiber plexus ventrolateral to the VMH.
There are also nonestrogen receptor-containing, nonprojection (undefined) neurons that display
estrogen-induced changes in spine density. It is proposed that the estrogen receptor-containing
neurons innervate the projection and/or the undefined neurons.
46 Loretta M. Flanagan-Cato
(Jang et al., 2001). Although labeling for GAD65/67 is often used to identify
GABAergic neurons, GAD mRNA has been difficult to detect in the VMH
by situ hybridization histochemistry (Mirkes and Bethea, 2001). Never-
theless, GABA immunoreactivity has been visualized in VMH neurons using
electron microscropy (Commons et al., 1999). Immunocytochemistry studies
have detected GABAergic neurons within the primate VMH; in fact, all of
the progestin receptor-containing VMH neurons expressed GAD (Leranth,
Shanabrough, and Naftolin, 1991). Behavioral pharmacology studies have
demonstrated that GABA and glutamate participate in the lordosis response.
In particular, acute, local infusion of a glutamate N M D A receptor agonist
inhibits sexual behavior (Kow et al., 1985; McCarthy, Curran, and Feder,
1991). Conversely, a similar infusion of a GABA-A receptor agonist into the
VMH promotes sexual behavior (McCarthy, Malik, and Feder, 1990). In
summary, there is ultrastructural, electrophysiological, histochemical, and
behavioral evidence that both GABA and glutamate are important
neurotransmitters within the VMH. It will be a fundamental advance in
our understanding of the VMH to specify which cell types in the VMH
manufacture these critical neurotransmitters.
In conclusion, the VMH has several interconnected subdivisions, and the
ventrolateral region seems especially critical for the lordosis response. The
estrogen receptor-containing neurons and the PAG-projecting neurons are
largely separate populations, and both are clearly important for sexual
behavior. However, little is known about the specific input each receives or
how the estrogen receptor containing neurons influence the projection
neurons. It is also not yet clear whether these cell types are inhibitory or
excitatory for sexual behavior.
TABLE 1
COMPARISON OF MALE AND FEMALE VMH
suggest that the male VMH has a more complex synaptic connectivity than
the female VMH. However, it is hard to interpret differences in the number
of synapses and spines without a better understanding of the functional
and chemical properties of presynaptic and postsynaptic neurons. Future
investigations of the components of the local circuitry of the VMH in
both sexes would potentially explain the neurological underpinnings of the
sexual dimorphism of this behavior.
deficits are not apparent in transgenic animals with a null mutation for ERfl
(Ogawa et al., 1999). Thus, ERo~ appears to play a more vital role in this
behavior.
In some cases it is difficult to determine whether cellular effects of estrogen
are secondary to these traditional genomic effects or instead rely on some
nongenomic mechanism. Estrogen receptor has been detected in dendrites
and axons in the VMH (Blaustein et al., 1992), suggesting extranuclear, and
perhaps more rapid, effects of estrogen. Several studies have suggested that
estrogen interacts with signal transduction pathways normally associated
with membrane receptors. For instance, the induction of oxytocin receptors
by estrogen in the VMH is mediated by protein kinase C (Bale et al., 2001).
Also, estrogen treatment increases phosphorylation of DARPP-32 in
ventrolateral VMH (Auger et al., 2001b). It is not clear if these effects are
secondary to genomic events, such as increased transcription of dopamine
receptors, or are due to a more direct interaction with second messenger
pathways. Finally, rapid (three to five minutes) electrophysiological effects of
estrogen have been detected in the VMH (Minami et al., 1990). Together
these data suggest that in addition to the well known transcriptional effects of
estrogen in the VMH, there are parallel and/or sequential effects of estrogen
on various signaling pathways.
and it is necessary to know the relevant connectivity within the VMH before
such changes can be appreciated. Specifically, electron microscopy studies
showed that estrogen treatment promotes the development of axodendritic
synapses in the VMH, with a trend toward increased axospinous synapses
(Nishizuka and Pfaff, 1989; Frankfurt and McEwen, 1991b). Due to the
constraints of electron microscopic analysis, however, little has been learned
about the phenotype of the neurons undergoing these estrogen-induced
changes, in terms of neurochemistry, morphology, or function within the
lordosis circuit.
Later studies, therefore, turned to Golgi impregnation techniques which
allowed the entire neuronal profile to be visualized. Although synapses
could not be resolved, dendritic spines, small protrusions which form
specialized sites of synaptic contact, could be viewed. These postsynaptic
structures have been proposed to provide connective, electrical, and/or
biochemical functions in neurophysiology. Based on their ability to
compartmentalize calcium, spines may allow for synaptic integration
(Harris and Kater, 1994; Segal, 1995; Yuste and Denk, 1995). In early
Golgi impregnation studies, spine density in the VMH increased two-fold
after treatment with estradiol (Frankfurt et al., 1990). In addition, the
density of dendritic spines in the VMH fluctuated during the estrous cycle,
with an increased density occurring on proestrus compared with diestrus.
A more recent stereological evaluation of Golgi impregnation extended
those initial findings (Madiera, Ferriera-Silva, and Paula-Barbosa, 2001). In
particular, during proestrus, spine density was increased by 30 percent in the
ventrolateral VMH compared with diestrus, with no change in the
dorsomedial VMH.
Despite the advantage of visualizing the entire neuron, various limitations
of the Golgi technique have prevented further revelations about estrogen-
induced neural plasticity. For instance, spine density analysis using camera
lucida is time intensive, and therefore researchers only analyzed an
arbitrarily chosen subset of dendrites. Also, Golgi impregnation is not
compatible with other methods, such as tract tracing or immunocytochem-
istry, which might reveal the projections, receptors, or neurotransmitters
of the impregnated neurons. To circumvent these constraints, individual
VMH neurons were iontophoretically injected with Lucifer yellow and
analyzed morphologically with confocal laser scanning microscopy (Calizo
and Flanagan-Cato, 2000). Unlike Golgi impregnation, this technique
is compatible with concomitant labeling for fluorescent tracers and
immunohistochemically stained proteins, making it possible to identify
functional characteristics of the neurons that exhibit estrogen-induced
changes in spine density. The basic morphological features of VMH cells
filled with Lucifer yellow were very consistent with those described for Golgi
impregnated VMH neurons, in terms of soma size, number of dendrites and
54 Loretta M. Flanagan-Cato
A few studies have supported the notion that, as in other species, the
primate VMH manifests sexual dimorphisms and mediates sexual behavior.
First, estrogen and oxytocin receptors were demonstrated in the human VMH
(Loup et al., 1991; Donahue et al., 2000), indicating that the human VMH
responds to some of the same steroid and peptide signals as the rodent
VMH. Second, a sex difference was found in the staining for Golgi apparatus,
a marker of metabolic activity, as a proportion of cell size in the human
VMH, indicating that this brain region is more active in males versus females
(Ishunina et al., 2001). As in other animals, androgen receptor is found in the
VMH of baboon, rhesus, and cynomolgus monkeys, and humans (Clancy,
Bonsall, and Michael, 1992; Wu, Nathanielsz, and McDonald, 1995), with
higher levels in male VMH versus female VMH in both cynomolgus monkeys
and humans (Michael, Clancy, and Zumpe, 1995; Fernandez-Guasti et al.,
2000). As mentioned above, neuronal activity in the VMH is increased during
sexual activity in female macaque monkeys (Aou, Oomura, and Yoshimatsu,
1988). Finally, a recent functional imaging study in humans has suggested
sex-specific activation of the ventromedial hypothalamic area after exposure
to putative pheromones (Savic et al., 2001). In particular, the male VMH was
selectively activated by estrogenic compounds, whereas the female VMH was
selectively activated by androgenic compounds. These findings suggest that
the human VMH is not only sexually dimorphic, but also that it may process
sexually relevant information.
The VMH has been the target of neurosurgical intervention for "sexual
deviance" (Muller, Roeder, and Orthner, 1973). The so-called sexual
deviants were a diverse group, including cases of pedophilia, hypersexuality,
exhibitionism, and homosexuality. The authors claim that lesions of the
VMH caused changes in both sexual orientation and drive, based on self
report. There have been concerns about the lack of data presented for the
pre- and postsurgical conditions, as well as the scientific and ethical
justifications for this intervention (Swaab, 1997). A slightly more recent
study of unilateral VMH lesions found no effects on sexual orientation,
although sexual drive was diminished (Dieckmann, Schneider-Jonietz, and
Schneider, 1988). In a case study of a neoplasm-induced discrete lesion of
the VMH, sexual behavior was not assessed, probably because the
disruptions of metabolism, food intake, pituitary hormones, and mood
were so profound (Reeves and Plum, 1969). Thus, there is scant evidence,
based on VMH damage, for evaluating the role of the VMH in human
sexual behavior at this time.
VII. Conclusions
In summary, there is a substantial database on the macrocircuitry of the
rodent VMH, including its afferent and efferent connections with the
58 Loretta M. Flanagan-Cato
hindbrain, hypothalamic, and limbic regions. There are well over a dozen
neurochemicals that may act within the VMH to participate in the control
of the lordosis reflex and in some cases such neurochemicals have been
colocalized with specific afferent pathways. The projection from the VMH
to the periaqueductal gray has been considered especially critical for lordo-
tic behavior, and several peptide neurotransmitters have been implicated in
this pathway. In addition to extranuclear afferents and descending
projections, anatomical and behavioral pharmacological evidence suggest
that intranuclear connections are an integral component of the lordosis
circuitry.
Recent results have been used to construct a working model of the
lordosis-relevant microcircuitry of the VMH (Figure 1). At present, this
model is necessarily simple because of uncertainty about various connec-
tions and neurotransmitters. Our ongoing studies are designed to elaborate
on this model to provide a sharper definition of how steroid hormones gate
sexual behaviors by modifying the synaptic organization within the VMH.
A long term goal is to generate a model of the synaptic organization of the
VMH in both the female and male brain to explain the sexual dimorphism
of lordosis behavior. Such models present testable hypotheses to examine in
detail how estrogen engages a behavioral switch at the level of synapses
within a confined neural circuit.
In addition to expanding our knowledge about the role of neural
plasticity in gating a motivated behavior, the VMH provides an alternative
venue for studying the regulation of dendritic spines. Spines have been
vigorously studied in higher brain structures as possible enduring physical
indicators of learning and memory processes. Such studies have revealed
some of the intracellular signaling involved in spine induction. Because spine
density in the VMH fluctuates with the estrous cycle, the VMH presents an
opportunity to study not only physiological induction of dendritic spines,
but also the physiological dismantling of spines.
Finally, the VMH presents an opportunity to better understand hypo-
thalamic functional neuroanatomy. The medial zone of the hypothalamus
has been identified with integrating motivated behaviors, and the VMH in
particular has been implicated in the control of reproductive and
ingestive behaviors. By gaining insight into the microcircuitry that controls
the lordosis response, general principles of hypothalamic networks may
emerge.
Acknowledgment
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PROGRESS IN PSYCHOBIOLOGY AND PHYSIOLOGICAL PSYCHOLOGY, VOL. 18
I. Introduction
The study of ingestive behavior has a long and extensive history emerging in
its present form from the fields of animal behavior, learning/psychology,
physiology, and anatomy/neuroscience. One early influence came from
Wallace Craig, an animal behaviorist who in 1918 coined the terms
'appetitive' and 'consummatory' for the two-part sequence of eating,
drinking, and sexual behaviors (Craig, 1918). The first part of this sequence
is appetitive behaviors that are involved in seeking the goal object (food,
water, a mate) and these responses are a flexible and nonstereotyped form of
behavior that brings the animal into physical contact with its goal (Craig,
1918). The second part of this sequence is consummatory behaviors (from
consummate not consume), that are reflexive, stereotyped, and are the final
act once the goal object has been contacted (Craig, 1918).
The consummatory phase of ingestive behavior has received the most
extensive study. That is, food and water intake have been almost exclusively
investigated, most likely because the environment and the behaviors are
relatively easily arranged and measured, respectively. Thus, typically a cage
with a food and water source and gravimetric/volumetric assays are all that
are needed. As for the appetitive phase of ingestive behavior, however, there
is comparatively little known about the search for food or 'foraging,' given
its pervasive nature across animal taxa (for review see Stephens and Krebs,
1986). Perhaps this is because of the difficulty in conducting field studies
of foraging or the problem of creating a laboratory-based analog of this
behavior. In addition, 'food hoarding' - the storage of food for
later ingestion, is another appetitive ingestive behavior with widespread
expression among animals species, but has received even less attention than
foraging (for review see Vander Wall, 1990).
69
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All rights reserved.
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70 Timothy J. Bartness and Diane E. Day
A. PHOTOPERIOD
For many animals in nature, the ratio of the hours of daylight-to-darkness
(i.e., the photoperiod) is a principal cue signaling changes in the season
(for review see Bartness and Goldman, 1989). The photoperiod cue is
transduced into a biochemical cue by the pineal gland through its secretion of
the hormone melatonin and triggers a constellation of physiological
and behavior responses including alterations in energy balance that
are important for the discussion here (for review see Bartness and Wade,
1985). Conventional wisdom would suggest that as the days shorten,
signaling the approach of fall/winter - a time when food availability
decreases and environmental temperatures drop, food hoarding should
increase. This is exactly what was found with species of Peromyscus (white-
footed mice and deer mice) where the higher the latitudinal origin of these
wild-trapped mice, the more they hoarded when they were exposed to short
'winter-like days' (Barry, 1976). Siberian hamsters (Phodopus sungorus, the
species used in our hoarding studies discussed throughout), also increase food
hoarding in short days versus long days (Masuda and Oishi, 1988). Imposing
a fast that is a primary stimulator of food hoarding in most species however
(see below), does not further stimulate hoarding in short- versus long-days -
even though Siberian hamsters lose ~30% of their body fat in short days
(Wade and Bartness, 1984; Bartness et al., 1989) and therefore would be
expected to be more energetically challenged by a fast in this photoperiod
(Wood and Bartness, 1996b). Syrian hamsters (Mesocricetus auratus), known
for their ability to hibernate during the early years of their domestication
but no longer able to do so now readily, increase food hoarding in short
days before hibernation (Lyman, 1954). Indeed, it has been suggested
that formation of a hoard is a prerequisite for entering hibernation (Lyman,
1954). Not surprisingly, short day-induced increases in food hoarding are
blocked by pinealectomy in Syrian hamsters (Fleming, Scardicchio, and
Scardicchio, 1986), a treatment that renders hamsters unable to respond to
photoperiod cues (Hoffman and Reiter, 1965); for review see Bartness and
Goldman, 1989).
B. COLD EXPOSURE
Because 80-90% of food energy is used to maintain thermal homeostasis
(Bartholomew, 1977), food intake is frequently increased by cold-exposed
small mammals including laboratory rats (Brobeck, 1948; Johnson
and Cabanac, 1982), Syrian hamsters (Bartness, Ruby, and Wade, 1984),
Food Hoarding 73
Siberian hamsters (Masuda and Oishi, 1988) and house mice (Mus musculus
(Perrigo and Bronson, 1985)) to name a few species. Cold exposure also
increases food hoarding by most of these species. For example, there is an
inverse relation between decreasing ambient temperature and food hoard
size by laboratory rats (McCleary and Morgan, 1946; Fantino and Cabanac,
1984). The percentage of animals hoarding food (hoarding itself was not
quantified) increases in cold-exposed Siberian hamsters, an effect exagger-
ated when combined with short days (Masuda and Oishi, 1988). Similarly,
when deer mice (Peromyscus maniculatus bairdii) are exposed to short days
and cold ambient temperatures food hoard size also is increased, but the
short photoperiod, not the cold, is the primary controller of this response,
despite the origin of these wild-trapped animals from central Michigan
(Barry, 1976). In contrast to deer mice, food hoarding of white-footed mice
(Peromyscus leucopus noveboracensis) is driven more by the cold than the
photoperiod (Barry, 1976). Oddly, cold exposure inhibits food hoarding by
laboratory mice at temperatures as mild as 59F (Ross and Smith, 1953),
whereas cold-exposed pouched mice (Saccostomus camestris) do not alter
their hoarding (Ellison, 1996). Thus, across a wide-range of mouse species,
cold-induced food hoarding is not as robust as in hamster or rat species.
(Morgan, Stellar, and Johnson, 1943) and its implications for the control of
food hoarding based on changes in metabolic fuel utilization will be
discussed below.
In addition to the postfast increases in hoarding by laboratory rats,
they also overeat (Baker, 1955), as do most animals across many taxa
after food deprivation. In rats, there is a behavioral competition between
feeding and hoarding postfast such that hoarding is more reliably shown
if the animals are first allowed to eat and then given a hoarding test
(Stellar, 1947). By contrast to laboratory rats, an energetic regulatory puzzle
exists for all hamster species tested because they fail to overeat after a fast
(Syrian [Mesocricetus auratus], (Silverman and Zucker, 1976); Turkish
[Mesocricetus brandtl], (Rowland, 1982); Siberian [Phodopus sungorus],
(Bartness and Clein, 1994)). Although they do not exhibit a postfast
hyperphagia, this is not because they physically cannot overeat since they do
so under some conditions (e.g., calorically diluted diets (Rowland, 1982);
lesions of the paraventricular or ventromedial VMH nuclei of the hypothal-
amus (PVN and VMH, respectively; (Bartness, Bittman, and Wade, 1985;
Rowland et al., 1986; Bittman et aI., 1991)). Silverman and Zucker (1976)
speculated that the lack of a postfast increase in food intake by hamsters
might be because selection pressures for building food caches to counteract
shortfalls in foragable food. We repeatedly tested this notion that hamsters
hoard food rather than overeat in response to a fast using Siberian hamsters
and found that food hoarding, but not food intake, is markedly increased
postfast (Bartness and Clein, 1994; Wood and Bartness, 1996a, b; Bartness,
1997; Day and Bartness, 2003; Day, Mintz, and Bartness, 1999;). The same
postfast increase in food hoarding, but not food intake, occurs in Syrian
hamsters, albeit at somewhat lower levels ((Lea and Tarpy, 1986);
cf. (Wong and Jones, 1985)). Thus, it appears that the control of
food intake and food hoarding are separable in hamsters, making
it possible, in principle, to determine the underlying mechanisms for
each response. We will return to this idea later in this review.
Finally, by contrast to laboratory rats and hamsters that increase
food hoarding postfast (see above), a few species do not, but instead only
overeat such as Shaw's jird (Meriones shawi; (Demas and Bartness, 1999)),
Mongolian gerbils (also a jird not a gerbil - Meriones unguiculatus (Nyby
and Thiessen, 1980; Wong and Jones, 1985)) and laboratory mice (Ross and
Smith, 1953). For the latter, food hoarding is suppressed after fasting (Ross
and Smith, 1953).
D. FOOD TYPE
It would seem adaptive for animals to seek, store, and eat foods that
maximize their foraging effort; that is calorically dense foods. These typically
Food Hoarding 75
are high in fat content and in nature typically seeds (e.g. sunflower seeds
"~50% calories are lipid by weight). Foods are chosen for other reasons too
such as appetites for macronutrients (e.g., protein for growth; (Richter and
Barelare, 1938)) or for micronutrients (e.g., vitamin B (Richter, Holt, and
Barelare, 1937)). The notion that animals will seek and consume diets that
will restore nutritional or metabolic imbalances was championed by Curt
Richter (1922) - so-called 'dietary wisdom'. Although not studied extensively
in the context of food hoarding, some data exist. In separate studies, we tested
for changes in food intake and food hoarding preferences in fasted (Day,
Mintz, and Bartness, 1999), or in pregnant or lactating Siberian hamsters
(Day, Mintz, and Bartness, 2002). Briefly, hamsters were given a choice of
composite diets varying in caloric density as well as in macronutrient
composition (i.e., sunflower seeds [SS], pellet chow [PC] and rabbit chow
[RC]). Following fasting, food intake (calories) was not increased, however,
food hoarding was increased especially on the first day of refeeding and was
primarily due to increases in SS hoarding. The order of food intake and
hoarding preferences was not changed after a fast (SS > PC > RC), but the
degree of food hoarding preference for SS was exaggerated (Day, Mintz, and
Bartness, 1999). These data suggest that with decreases in lipid stores
(internally stored energy), such as occurs with fasting (Day and Bartness,
2003), hoarding of lipid-rich foods (externally stored energy) increases. We
will return to this apparent inverse relation between internal (body fat) and
external (food hoard) energy stores below. Finally, pregnant self-selecting
Siberian hamsters ate relatively more carbohydrate and less fat, and hoarded
less carbohydrate and more fat than their virgin counterparts (protein not
affected). In contrast, lactating and virgin self-selecting hamsters both ate and
hoarded relatively more carbohydrate than protein or fat compared with PC-
fed hamsters, but were not different from each other. The pregnancy-induced
increased eating and hoarding of carbohydrate may have helped meet
immediate energy needs sparing dwindling lipid reserves because Siberian
hamsters lose ~50% of their body fat during pregnancy. Interestingly, the
opportunity to self-select their diet eliminated pup cannibalism, a behavior
that was rampant by the PC-fed lactating (~60% eaten, 8/10litters; (Day,
Mintz, and Bartness, 2002)). As with self-selection food intake studies, the
interpretation of food choice data for hoard composition is fraught with
problems associated with the diets themselves as well as with other problems
(for review see Friedman, 2000).
hoard size. That is, food hoarding should increase at low foraging efforts,
stimulated by the deviation in food availability from the utopian condition
of free-food to that requiring some effort to obtain food, but decline when
the foraging effort is so great so as to impose an exercise-induced energy
deficit where food would be eaten rather than stored for latter consumption.
In laboratory rats, food is taken equally from food bins located at varying
lengths from the home cage suggesting that food energy is not optimally
acquired because it should have been taken solely from the closest bin until
that supply was exhausted (Miller and Viek, 1950). Rats sometimes do
behave in a more energy efficient manner relative to foraging effort,
for example by decreasing food hoard size as the tube leading from
their home cage to the food source is lengthened (Cabanac and Swiergiel,
1989). Analogous findings occur when Syrian hamsters work for food by
bar pressing where food hoarding decreases as the bar press response
requirement for pellet delivery increases (Lea and Tarpy, 1986). In both of
these examples, however, the effort required to obtain the food does not
seem very demanding. Therefore, we aimed to study the relation between
foraging effort and food hoard size by requiring more substantial energy
expenditure to obtain food - perhaps more closely mimicking foraging
in nature.
We adapted the foraging effort paradigm of Perrigo and Bronson (1985)
to our food hoarding paradigm (Bartness and Clein, 1994) so as to
incorporate two characteristics of foraging and hoarding in the wild - effort
and distance. We tested the effects of increased foraging effort on foraging
(pellets earned), food intake (pellets eaten) and hoarding (pellets hoarded)
by Siberian hamsters housed in this foraging/hoarding system. Because we
will continue to focus on the effects of various manipulations on foraging,
food hoarding, and intake from Siberian hamsters housed in this foraging/
hoarding system throughout this review, we will briefly describe it. Two
cages are positioned one above the other and are connected by ~1.52m
tubing that has corners and straightways for both horizontal and vertical
climbs. The bottom cage represents an underground burrow, is dark, and
contains bedding and nesting material. The top cage represents the foraging
area located above ground in the wild, is lit, contains a running wheel and
a water bottle. Food pellets (75mg) are presented contingent upon the
completion of a programmed number of wheel revolutions in the upper
cage. In our first experiments, we had foraging efforts ranging from
10 revolutions/pellet (5.24m/pellet) to 200 revolutions/pellet (104.8m/
pellet). We also included a running wheel with noncontingently available
food (Free Wheel/Free Food; a control for exercise and foraging
opportunity) as well as a sedentary control group where food also was
available noncontingently, but the wheel was blocked from turning
(Immobilized Wheel/Free Food). Food intake remained mostly constant
Food Hoarding 77
,, ~ ~ Immobilized Wheel
, ~1 Free Wheel
m 10 Revolutions/Pellet
..... 50 Revolutions/Pellet
........ 100 Revolutions/Pellet
.... 200 Revolutions/Pellet
Hoarding
(Pellets Hoarded) Gonadal WAT Mass
~t
lli i
~ = 010
0 L [~ 0.02
. - - 0.00 . . . . . .
Time 0
FIGURE 1 M e a n S E M daily pellets (g) earned, eaten and hoarded, as well as gonadal
white adipose tissue (WAT) mass (g) of Siberian hamsters in an experiment where foraging
effort was varied. * p < 0.05 vs. all groups; ** p < 0.05 vs. Immobilized Wheel, 100, 200 revs/
pellet groups; t P < 0.05 vs. 200 revs/pellet group; ~ p < 0.05 vs. 50, 100, a n d 200 revs/pellet
groups. (Adapted from Day and Bartness, 2001).
78 Timothy J. Bartness and Diane E. Day
at the highest foraging effort (200 revolutions) along with the masses of all
individual white adipose tissues (WAT; parametrial [gonadal], inguinal, and
retroperitoneal WAT), data not consistent with the proposed inverse
relation between food hoard size and body fat levels (Herberg and Blundell,
1970; Fantino and Cabanac, 1980; Bartness and Clein, 1994) discussed
below. A fat pad-specific decrease in mass was seen across the foraging
efforts for the gonadal WAT, but not for the other fat pads, with decreases
in mass beginning with hamsters given access to a running wheel (Free
Wheel/Free Food) and continuing as the foraging effort reached 100
revolutions (Figure 1). Interestingly, these decreases in gonadal WAT
mass were associated with increases in food hoarding above sedentary
control levels until hoard size returned to sedentary control levels at the
higher foraging efforts (Figure 1). These and other data (epididymal WAT
[EWAT] removal decreases spermatogenesis in rat testes (Srinivasan et al.,
1986)) suggests that gonadal fat is vital for reproduction and hence
monitored closely with appropriate energy saving/acquiring responses
occurring when stored lipid in these pads decrease. Therefore, despite the
apparent dissociation between total body fat decreases with food hoarding
increases, the importance of changes in the lipid stores of specific fat pads
may represent a fundamentally new way to view changes in body fat and
their consequent changes in behavior/physiology, not just for foraging/food
hoarding, but in the field of energy regulation in general.
B. GONADAL STEROIDS
Gonadal steroids have received the most study of the hormones tested for
effects on food hoarding, likely because female laboratory rats hoard more
than males, even when non-food deprived (e.g., ((Herberg, Pye, and
Blundell, 1972; Coling and Herberg, 1982); cf. (Kalsbeek et al., 1988))), as
do female Mongolian gerbils (Nyby et al., 1973). The effects of changes in
80 Timothy J. Bartness and Diane E. Day
ovarian steroids across the estrous cycle on food hoarding have been studied
in several species. Female Syrian hamsters decrease food hoarding on the
day of behavioral estrus and this decrease is correlated with high
concentrations of circulating estradiol and progesterone with no difference
in hoarding among the other stages of the estrous cycle (Estep, Lanier, and
Dewsbury, 1978). A similar finding occurs in female rats where food
hoarding is greatest during diestrus and decreases during proestrus and
estrus (Herberg, Pye, and Blundell, 1972; Fantino and Brinnel, 1986). This
contrasts with the results of a test of the 'drive' to hoard food in female rats.
There, rats had to cross an electrified grid to get to the food source during
hoarding tests and a higher drive to hoard food, as indicated by the higher
current of electric shock tolerated, occurred at proestrus and a lower drive
during diestrus (Borker, Dhume, and Gogate, 1985). When female rats are
ovariectomized to eliminate the primary source of circulating estrogen and
progesterone, body mass increases (Bogart, Lasley, and Mayer, 1944; Wade
and Zucker, 1970), reflected as increases in body fat (Leshner and Collier,
1973). Surprisingly, in spite of the apparent inverse relation between body
fat levels and food hoarding (vide infra), ovariectomized rats increase food
hoarding in parallel with the increase in body mass/fat (Coling and Herberg,
1982). These effects are reversed by peripheral injections of estradiol
benzoate, but not progesterone or testosterone (Coling and Herberg, 1982),
although 17-alpha or 17-beta estradiol did not affect food hoarding by
ovariectomized rats in another study (Donohoe et al., 1984). Finally, little is
known about the role of androgens in food hoarding. Castration of
Mongolian gerbils increases food hoarding, as did ovariectomy of rats
above, whereas castration plus testosterone propionate injections reverses
this effect in gerbils (Nyby et al., 1973).
Collectively, food hoarding generally is inhibited when females of various
species would be involved in seeking a mate or in mating itself, which makes
sense from an adaptive significance standpoint. The underlying role of
gonadal steroids and other factors such as prolactin during pregnancy and
lactation are discussed in light of the body fat changes seen across these
reproductive conditions below.
for dietary obese ('supermarket diet'-fed; (Winn and Herberg, 1985)) and for
genetic obese (Zucker fa/fa) rats that are body mass reduced via food
restriction (Herberg and Winn, 1982). In these obese animals, food hoarding
is triggered by the same percent loss of body mass (fat) as for the chow-fed
controls (Winn and Herberg, 1985) and lean (Fa/Fa) controls (Herberg and
Winn, 1982).
In addition to this inverse relation between food hoarding and body fat
in laboratory rats, similar findings and support for this notion comes
from other species. For example, Mongolian gerbils fed for only 1.5h
('schedule-fed') for several weeks have reduced lumbar fat (inguinal WAT;
(Nyby and Thiessen, 1980)) and associated increases in food hoarding.
Unlike some species of rat that fatten during pregnancy (e.g., eastern wood
rats [Nemotoma floridana];(McClure, 1987)) and human females, Syrian
(Wade, Jennings and Trayhurn, 1986) and Siberian (Schneider and Wade,
1987) hamsters lose 40-50% of their body fat during pregnancy and both
Syrian (Miceli and Malsbury, 1982) and Siberian (Bartness, 1997; Day,
Mintz, and Bartness, 2002) hamsters increase food hoarding during
pregnancy. Both species lose additional body fat during lactation and
show associated increases in food hoarding (Bartness, 1997; Miceli and
Malsbury, 1982; Day, Mintz, and Bartness, 2002) compared with their
nulliparous counterparts.
From the converse side of this putative inverse relation, increases in
internal energy stores (body fat levels) should cause decreases in food
hoard size (external energy stores). There is some supporting evidence for
this hypothesis in that mice fed lipid-rich supplements are heavier (fatter)
than non-supplemented mice and hoard less food (Ross and Smith, 1953). In
addition, Siberian hamsters fed a high fat diet that increases their body mass
(Wood and Bartness, 1996a) and body fat (Wood, A. D. and Bartness, T. J.,
unpublished observations) decrease their food hoarding compared with
thinner, chow-fed controls (Wood and Bartness, 1996a).
The most direct evidence for the putative relation between body fat levels
and food hoarding is seen after surgical removal of body fat (partial
lipectomy termed 'lipectomy' here). Removal of the epididymal WAT pads
in male Siberian hamsters stimulates food hoarding (Wood and Bartness,
1997) supporting the inverse relation between body fat levels and food
hoarding. This increase, however, is not permanent because many animals,
including Siberian hamsters, show compensatory increases in the remaining
nonexcised WAT pads after a lipectomy-induced lipid deficit (for review see
Mauer, Haeris, and Bartness, 2001). Thus, across time, as the reparation of
the lipid deficit occurs, food hoarding returns to prelipectomy levels (Wood
and Bartness, 1997). These results contrast with a lack of increased food
hoarding lipectomized rats (Michel and Cabanac, 1999). In terms of the
latter, several fat pads were removed including the gonadal pad (epididymal
82 Timothy J. Bartnessand Diane E. Day
WAT), perirenal, abdominal WAT (unclear as to what fat depot the latter is
as rats do not possess abdominal fat per se), and ventral subcutaneous fat
(most likely inguinal WAT). Removal of this much fat from an animal is
traumatic, as acknowledged by the authors (Michel and Cabanac, 1999),
therefore making it difficult to interpret these findings. Moreover, the
method used to test food hoarding by these severely lipectomized rats also
requires sequential food restriction to produce a within-animal determina-
tion of body mass versus food hoarding (Michel and Cabanac, 1999). Thus,
the rats bearing this large lipid deficit are then further stressed by restricted
feeding making it even more difficult to interpret their findings. Siberian
hamsters, made obese due to PVN lesions, and that are subsequently
lipectomized do not increase food hoarding (Wood and Bartness, 1997),
however, as would be predicted by this inverse relation. This may be because
a sufficiently large lipid deficit was not created in these fat animals with only
the removal of the epididymal WAT pads. This finding is reminiscent of the
failure of food deprivation to increase food hoarding in rats made obese by
VMH lesions unless they are first body mass (fat) reduced to their prelesion
levels and then fasted (Herberg and Blundell, 1970). Collectively, consider-
able support exists for the posited inverse relation between internal energy
stores (fat) and external energy stores (food hoard). These supportive data
beg the question as to how the lipid deficits are sensed by the brain to
ultimately trigger increases in food hoarding.
One means by which the brain could be informed of body fat levels, or
some corollary of this factor, is by leptin, a primarily but not exclusively,
adipose-derived factor (for review see Harris, 2000). That is, one notorious
presumed role of leptin is to inform the brain of body fat levels (for review
see Kaiyala, Woods, and Schwartz, 1995) because of the positive correlation
between the degree of adiposity and circulating concentrations of leptin
(e.g., (Klein et al., 1996)) and the ability of leptin treatment to decrease
body fat (e.g., (Halaas et al., 1995; Pelleymounter et al., 1995)). Because of
the inverse relation between body fat levels and food hoarding (Fantino
and Cabanac, 1980; Phillips, Robinson, and Davey, 1989; Bartness, 1997;
Wood and Bartness, 1997), we (Day, D.E. and Bartness, T. J., unpublished
observations) and others (Schneider and Buckley, 2001) reasoned that the
decrease in body fat associated with fasting should cause a decrease in leptin
gene expression in WAT and consequently a decrease in circulating leptin
concentrations (Maffei et al., 1995; Trayhurn et al., 1995). These reduced
concentrations of circulating leptin would, in turn, signal the brain that lipid
energy stores were reduced and therefore trigger the postfast-induced
increase in food hoarding. If circulating leptin concentrations are artificially
elevated by exogenous administration, however, then the brain should
receive a signal indicating normal or elevated body fat levels when they
actually are being depleted by the fast.
Food Hoarding 83
Hoard Size
7,0. --e-- Vehicle
6.5. --o-- Leptin
6.0-
5.5-
5.0-
A 4.5-
4.0-
21 3.5-
O 3.0-
"r
2.5-
1.5-
1.0-
0.5-
0.0 . . . . . . . . . . . . . . . . . . . . . . , , , ,
Days
Food Intake
7.0
Vehicle
6.5
--c-- Leptin
6.0
5.5
5.0
A 4.5
O}
v 4.0
3,5
3.0
m 2.5
2.0
1.5
1.0
0.5
0.0 . . . . . . . . . . . . . . . . . . . . . . . . . .
lOE96887B6B,SB4535251B -11-10.-9 -8 -7 -6 -5 .-4 -3 -2 -1 S 1 2 3
Days
FIGURE2 Mean (4- SEM) g of hoarded food (Hoard Size, top) and g of eatern food (Food
Intake, bottom) by Siberian given s.c. infusions of leptin (1.3 ~tg/gl/hr, open circles). No pumps
were in place for either group during baseline (Day 10B-Day 1B). At that time, pumps were
implanted and remained in place throughout the rest of the experiment. At Day S, a 32h fast
was started for all hamsters, followed by days (1 to 3) of postfast measures (Day, D.E.,
Rooks, C. and Bartness, T.J., unpublished observations).
tract tracers injected into W A T and labeling bipolar sensory neurons in the
dorsal root ganglia (Fishman and Dark, 1987). Although we do not know
what is being sensed by these nerves, there is evidence that the sensory
innervation of W A T m a y interact with the sympathetic innervation of W A T
(Youngstrom and Bartness, 1995) to regulate the level of the sympathetic
Food Hoarding 85
drive (Luthman et al., 1989; Ralevic, Karaon, and Burnstock, 1995) and
thus modify lipid mobilization and fat pad size (for review see Bartness and
Bamshad, 1998).
There are conflicting data with this proposed inverse relation between
body mass/fat and food hoarding, however. For example, from the
decreasing side of body mass/fat continuum, cold exposed laboratory rats
immediately increase food hoarding before their body mass (fat) decreases
(Fantino and Cabanac, 1984). Similarly, Siberian hamsters increase their
food hoarding the first day they are fed a calorically-diluted diet before their
body mass (fat) decreases (Wood and Bartness, 1996a). When Siberian
hamsters are required to forage for their food by running a prescribed
number of wheel revolutions (see above and Day and Bartness, 2001), food
hoarding increases at low levels of foraging effort without a change in body
mass or total carcass lipid. In addition, central administration of certain
neuropeptides can affect food hoarding (see below) and some of these cause
increases in food hoarding without concomitant decreases in body mass
(fat). For example, intracerebroventricularly (icv) administered corticotro-
pin-releasing hormone (CRH) in laboratory rats (Cabanac and Richard,
1995), or either icv neuropeptide Y (NPY) or agouti-related protein (AgRP)
in Siberian hamsters, increase food hoarding with no change in body mass
(fat; (Day and Bartness, 2002)). Similarly, electrical stimulation of sites in
the lateral hypothalamus (LH) that trigger food intake, but not other sites,
trigger food hoarding when rats are given the opportunity to hoard without
affecting body mass/fat (Herberg and Blundell, 1967).
On the increasing side of the body mass/fat continuum, there also are data
that conflict with this simple inverse relation between internal energy stores
(fat) and external energy stores (hoard size). Thus, the body mass and fat
increases resulting from lesions of the PVN or of the VMH are associated
with normal levels of food hoarding rather than decreases in Siberian
hamsters (Wood and Bartness, 1997) and laboratory rats (Herberg and
Blundell, 1970), respectively. Zucker obese fats (fa/fa) that are ~1.5 times
the weight of their lean counterparts (Fa/Fa), an increase primarily due to
enhanced body fat, hoard the same amount of food despite the differences in
internal energy stores rather than decreasing food hoard size (Gosselin and
Cabanac, 1996). In addition, high fat diet-fed Siberian hamsters have
increases in body mass and a associated decrease in food hoarding (Wood
and Bartness, 1996a) as mentioned above, but the decrease occurs on the
first day of high fat diet feeding before their body mass changes (Wood and
Bartness, 1996a). Therefore, increases or decreases in food hoarding are not
always associated with opposite changes in body mass/fat and vice versa.
One possible resolution to some of the above mentioned discrepancies
with the hypothesized inverse relation between food hoarding and body
mass/fat is that the measures of body mass especially, but also of body fat
86 Timothy J. Bartness and Diane E. Day
(whole animal carcass composition) are not sensitive enough to detect shifts
in lipid mobilization or accumulation. Therefore, an alternative view, and
one borrowing liberally from the metabolic control of food intake
(Friedman, 1991; Friedman and Rawson, 1994) and of fertility (Wade and
Schneider, 1992; Wade, Schneider, and Li, 1996), may be that 'energy
balance' or 'energy flux' (i.e., the net storage/utilization of internal energy
stores) regulates food hoard size. Thus, with a negative energy balance or
increases in energy flux away from storage (i.e., mobilization of fuel), food
hoarding increases. This view supports most of the existing data on food
hoarding in this species. Not only does this view help explain the increases in
food hoarding associated with: (1) the negative energy balances of
pregnancy and lactation (Bartness, 1997), (2) food restriction-induced
decreases in body mass/fat (Phillips, Robinson, and Davis, 1989; Mauer and
Bartness, 1994; Wood and Bartness, 1996b; Day, Mintz, and Bartness, 1999)
and (3) surgically induced lipid deficits (Wood and Bartness, 1997), but it
also helps explain the increases in food hoarding that are not associated with
reductions in total body as seen with small increases in foraging effort
discussed above (Day and Bartness, 2001). Therefore, it may be that there
are common underlying processes for the metabolic control of food
hoarding that are shared with those controlling food intake (Friedman
and Stricker, 1976) and fertility (Wade and Schneider, 1992) as we have
postulated previously (Day and Bartness, 2001).
test potential neuropeptide candidates one at a time, and initially to use the
icv route of administration because we were uncertain where precisely to
inject these substances.
Therefore, we recently began a series of preliminary studies testing
peptides that would be likely candidates to control foraging/food hoarding,
some of the preliminary results of which, are shown and/or discussed here.
Because we are using the foraging/hoarding apparatus discussed above (Day
and Bartness, 2001), and because food intake and food hoarding by Siberian
hamsters are largely independent of one another (i.e., increases in one
behavior usually are not accompanied by increases in the other behavior;
e.g., (Bartness and Clein, 1994; Bartness, 1997; Wood and Bartness, 1997;
Day, Mintz, and Bartness, 2002)), we may be in a unique position to
determine if there are neuropeptide controllers of these appetitive ingestive
behaviors. We began these experiments by testing neuropeptides that
conformed to two criteria. For the first, we sought candidate peptides whose
gene expression and/or content increased with fasting, a condition
promoting marked increases in food hoarding, but not food intake in this
species as discussed above (Bartness and Clein, 1994; Wood and Bartness,
1996b; Bartness, 1997; Day, Mintz, and Bartness, 1999). Secondly, because
it is easier to interpret increases rather than decreases in behavior, we chose
peptides that increase food intake when given exogenously to Siberian
hamsters or other small rodents. Below we discuss the results of three such
preliminary tests as examples of the potential to determine the central
control of food hoarding.
Fasting engenders a host of central and peripheral changes in hamster
physiology and includes alterations in neuropeptides involved with energy
balance. Specifically, fasting induces increases in NPY and agouti-related
protein (AgRP) mRNA levels in the arcuate nucleus of Siberian hamsters,
with no changes in orexin, and decreases in proopiomelanocortin gene
expression (Reddy et al., 1999; Mercer et al., 2000a) - responses consistent
with similar studies of laboratory rats or mice (i.e., (Sanacora et al., 1990;
Schwartz et al., 1993; Ebihara et al., 1999)). Although changes in gene
expression do not necessarily reflect changes in neuropeptide release in the
terminal fields, they often are consistent with such changes (e.g., NPY
release in the PVN with fasting; (Sahu, Kalra, and Kalra, 1988; Beck et al.,
1990; Jain et al., 1998)). Finally, icv- or PVN-injected NPY causes
impressive increases in food intake (Levine and Morley, 1984; Stanley and
Leibowitz, 1984) in laboratory rats (Clark et al., 1984; Levine and Morley,
1984; Stanley and Leibowitz, 1984) and other species (Larsen et al., 1999;
Morris and Crews, 1990) including Siberian hamsters (Boss-Williams and
Bartness, 1996). As mentioned above, NPY injected into the PVN of rats
also stimulates behaviors suggestive of foraging (Harland et al., 1988;
VanNess et al., 1999).
Food Hoarding 89
80 80
60 60
E .
~2 N 20
o
0 - 1 Hr 1 - 2 Hr 2 - 4 Hr 4 - 24 Hr Total 0 - 1 Hr 1 -' 2 Hr 2 " 4 Hr 4-'24 Hr Total
0
0~1 Hr 1 " 2 H r 2 " 4 H r 4 - 2 4
U50488
o f
0-'1 Hr 1 -'2Hr 2 - ' 4 H r 4 - ' 2 4 H r Total
Hours Post Injection
% Hoarded % Eaten
100 100
lU 60 60
N 2
t -u-- 1
0 - 1 Hr 1 - 2 H r 2 - 4 H r 4 - 2 4 H r Total
N 2o
o . . . . .
0 - 1 Hr 1 - 2 H r 2 - 4 H r 4 - 2 4 H r Total
FIGURE 3 Mean (+ SEM) percentages of pellets earned that were hoarded (left side) and
eaten (right side) by Siberian hamsters foraging for their food (I0 revolutions/pellet) after s.c.
injections of morphine (10mg/kg), naltrexone (10mg/kg) and U50488 (lmg/kg). Data are
plotted in bins between 0-1, 1-2, 2-4, 2-24 h after injection and total across the 24 h period.
*=p < 0.05 vs. saline.
Acknowledgment
This work was supported in part by the National Science Foundation IBN 9876495 to TJB.
The authors thank Drs. Jill Schneider, Stephan Woods, Allen Levine, Randy Seeley, Eric Corp
and George Wade for their helpful discussions of food hoarding and of neuropeptides.
Food Hoarding 93
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100 Timothy J. Bartness and Diane E. Day
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PROGRESS IN PSYCHOBIOLOGY AND PHYSIOLOGICAL PSYCHOLOGY, VOL. 18
Alan C. Spector
Department of Psychology and Centerfor Smell and Taste
University of Florida, Gainesville, Florida 32611
I. Introduction
The substances an animal consumes can be lethal either immediately or
after a prolonged period of intermittent ingestion. At the same time, what
an animal fails to eat or drink can also lead to its demise. Inappropriate
ingestion need not impact upon survival directly, but can affect an animal's
ability to function optimally in its environment. It remains uncontested that
throughout the animal kingdom, what and how much an animal ingests
is determined in large part by the chemical properties of the substrate
interacting with preingestive receptor systems. 1 It is therefore likely that
chemosensory systems are complicit in many of the abnormalities associated
with eating and drinking.
The chemosensory features of food and fluid are complex, and in
vertebrates engage three cephalic sensory modalities including the olfactory,
trigeminal, and gustatory systems. The perceptual integration of the
sensations arising from input channeled through these different chemosen-
sory systems is what is referred to asflavor. From an analytical perspective,
the term taste is reserved for chemicals that are relatively nonvolatile and are
in a physical state in which they can contact receptor elements on the
membranes of taste receptor cells in the oropharyngeal cavity resulting in
cellular stimulation and ultimately leading to alterations in behavior 2 or
physiology.
1For vertebrates, the use of the term preingestive signifies the stimulation of preesophageal
chemoreceptors. Given that once foods and fluids are swallowed, they come into contact with a
variety of different forms of chemoreceptors strategically placed at key locations in different
body compartments, the preingestive distinction is not trivial.
2perception is an inferred process and can never be measured directly. I therefore use the term
behavior to focus on what is actually measured. T h a t said, I take liberties later in the chapter
with m y use of the term perception.
101
Copyright2003, ElsevierInc.
All rights reserved.
0363-0951/03 $35.00
102 Alan C. Spector
sit is possible that some receptor sites are located in the basolateral membrane as well. For
compounds to gain access to these sites they would have to penetrate the tight junctions
(Herness and Gilbertson, 1999).
The Functional Organization of the Peripheral Gustatory System 103
(CT) branch of the 7th cranial nerve. The taste buds of the palate,
representing about 16% of the total, are found in three regions. The most
anterior location is the incisive papilla surrounding the opening of the
nasoincisor ducts which connect the oral cavity with the vomeronasal organ.
Moving caudally, there is a strip of taste buds at the border between the
hard and soft palates referred to as the "geschmacksstreifen" which
translates into "taste stripe" (Miller, 1977). The remaining palatal taste
buds are found in the soft palate, which is referred to as the posterior
palatine field. The palatal taste buds are innervated by the greater superficial
petrosal (GSP) branch of the facial nerve (7th cranial nerve). The taste
buds in the posterior tongue are found primarily in the single circumvallate
papilla along the midline of the dorsal surface of the tongue and in the
foliate papillae found on both sides. These papillae are trench-like with
taste buds lining the walls. In the rat, there are about 4-5 foliate trenches
per side (sometimes more) but there is interanimal variation in the number.
These posterior tongue taste buds represent approximately 56% of the total
and are innervated by the lingual-tonsillar branch of the glossopharyngeal
(GL) nerve (gth cranial nerve). The taste buds in the most anterior trench
of the foliate are also partially supplied by the CT (Whiteside, 1927). About
10% of the total buds are found in the nasopharynx and the laryngeal
epithelium including the epiglottis. These are innervated by the superior
laryngeal (SLN) branch of the vagus nerve (10th cranial nerve). Based
on their anatomical position and response properties these laryngeal
taste receptors are thought to be involved in the protection of the airways
(see Travers and Nicklas, 1990). The remaining ~5% of the taste buds are
scattered in the buccal wall and sublingual organ. The exact numbers and
proportions of taste buds noted above vary across subjects and studies, but
the organization represented in Figure 1 is reasonably faithful (see Bradley,
1971; Miller, 1977; Travers and Nicklas, 1990).
The axons of the CT and GSP have their soma settled in the geniculate
ganglion and terminate in the lateral portion of the rostrocentral (RC)
subdivison of the most rostral pole of the nucleus of the solitary tract (NST).
The axons of the GL, the soma of which reside in the petrosal ganglion,
also terminate in the RC of the NST but more caudally. Finally, the axons of
the SLN, which have their soma located in the nodose ganglion, terminate
even more caudally in the NST. Although there appears to be some degree
of orotopic organization of these terminal projection zones there is also
extensive overlap (Hamilton and Norgren, 1984; Norgren, 1995).
B. ELECTROPHYSIOLOGY
All of the gustatory nerves in the rat apparently respond to representative
stimuli from all of the human prototypical psychophysical classes
104 Alan C. Spector
TB% ORAL RECEPTOR FIELD NERVE
OR >
-16% PALATE
CHORDATYMPANI(VII}
-13% ANTERIOR TONGUE
I GLOSSOPHARYNGEAL(IX)~=
-56% [ POSTERIOR TONGUE
FIGURE 1 The basic anatomical organization of the peripheral gustatory system in the rat,
The approximate percentage of the total taste buds found in each oral receptor field is noted.
These percentages are based on summaries provided by Miller (1977) and Travers and Nicklas
(1990). The exact number of taste buds in each field varies across animals and studies and thus
the proportions listed are rough estimates. The percentage for the laryngeal epithelium includes
some taste buds found in the nasopharynx. The remaining 5% of taste buds are scattered on the
buccal wall and in the sublingual organ. The gustatory nerves project to the rostral nucleus of
the solitary tract in a roughly orotopic pattern but with considerable overlap.
(i.e., "sweet," "salty," "sour," and "bitter"), but the nerves differ markedly
with respect to their relative sensitivity to such taste compounds. The CT
responds best to salts and acids (Pfaffmann, 1955; Ogawa, Sato and
Yamashita, 1968; Boudreau et al., 1983, 1985; Frank, Contreras, and
Hettinger, 1983). The GSP responds best to sugars and moderately to salts
(Nejad, 1986). The G L responds best to alkaloids, such as quinine, and other
compounds described as bitter by humans, but also shows appreciable
responsiveness to acids, salts, and sugars (Boudreau et al., 1987; Frank, 1991;
Dahl, Erickson, and Simon, 1997). The response properties of the S L N in the
rat have not been extensively studied (see, Andrew, 1956; Shingai, 1980). In
the hamster, however, this nerve responds well to water, HC1, and extremely
hypertonic NaC1 consistent with its postulated role of airway protection
(Dickman and Smith, 1988; Smith and Hanamori, 1991).
Single fiber examinations of the rat CT and G L have revealed physio-
logically defined classes of taste afferents that differ with respect to the
selectivity of their tuning. The CT contains a population of fibers, referred to
by Frank, Contreras, and Hettinger (1983) as N-fibers, that are narrowly
tuned to respond to sodium (and lithium) salts. Another group of CT fibers is
referred to as H-fibers; these fibers respond best to acids and are broadly
tuned in that they also respond to both sodium and nonsodium salts and
to quinine (Frank, Contreras, and Hettinger, 1983). Others have found
The Functional Organization of the Peripheral Gustatory System 105
C. BIOPHYSICSAND MOLECULARBIOLOGY
The presence or absence of ion channels or protein receptor sites on the
surface of a taste receptor cell determines the potential for that cell to signal
the presence or absence of a stimulus. Accordingly, it is reasonable to ask
whether there is a pattern to the anatomical distribution of particular types
of protein receptors or ion channels across fields of taste buds. Without
going into too much detail about the mechanics of various transduction
pathways, in the rat, there is some evidence of anatomical segregation of
certain receptive elements, but there is also evidence for an overlapping
distribution of others.
Epithelial sodium channels (ENaCs) are found in a variety of sodium
absorbing tissues including taste receptor cells (e.g. Heck, Mierson, and
DeSimone, 1984; Simon et al., 1993; Garty and Palmer, 1997; Lin et al.,
1999; Lindemann, Gilbertson and Kinnamon, 1999). Based on the effects of
the ENaC blocker amiloride, ENaCs appear to be involved in a large part of
sodium taste transduction and are thought to be responsible for the narrow
tuning characteristics of the sodium-responsive N-fibers of the CT; the
sodium responses of H-fibers are unaffected by amiloride treatment
(Ninomiya and Funakoshi, 1988; Hettinger and Frank, 1990; Lundy and
Contreras, 1999). Although ENaCs have been immunohistochemically
identified to exist in all of the taste bud fields on the tongue, those found in
the posterior tongue taste buds are apparently not functional in the rat (Li,
Blackshaw, and Snyder, 1994; Lindemann et al., 1998; Lindemann,
Gilbertson, and Kinnamon, 1999; Lin et al., 1999). That is, lingual amilo-
ride treatment does not alter the responsiveness of the GL or its associated
taste receptor cells to NaC1 applied to the posterior tongue (Formaker and
106 Alan C. Spector
Hill, 1991; Doolin and Gilbertson, 1996; Gilbertson and Zhang, 1998;
Kitada, Mitoh, and Hill, 1998). This shows that simply the mere presence of
mRNA or protein representing a given channel or receptor does not
necessarily imply functionality (see Doolin and Gilbertson, 1996;
Lindemann et al., 1999). Amiloride has also been shown to affect sodium
signal tranduction in palatal taste receptor cells (Doolin and Gilbertson,
1996; Gilbertson and Zhang, 1998; Sollars and Hill, 1998). Thus, the ENaC
channel that participates in normal sodium taste transduction appears to be
limited to the taste bud fields of the 7th cranial nerve, at least in the rat. 4
Another important transduction element is the G-protein subunit
ot-gustducin expressed somewhat selectively in taste receptor cells. 5 It is
thought to be part of the transduction pathway for both "bitter-tasting"
and some "sweet-tasting" compounds (McLaughlin, McKinnon, and
Margolskee, 1992; Wong, Gannon, and Margolskee, 1996; Wong et al.,
1996). It is predominantly expressed in the taste buds of the posterior tongue
and palate, but can also be found in taste receptor cells of the anterior
tongue (Boughter et al., 1997).
Recently, a family of ~30 different genes were identified in rodents
and humans encoding for seven-transmembrane G-protein coupled recep-
tors that bind with ligands that are bitter tasting to humans and avoided
by animals (Adler et al., 2000; Chandrashekar et al., 2000; Matsunami,
Montmayeur, and Buck, 2000). Receptors belonging to this family are
referred to as T2Rs. These evidently serve as taste receptors and each is
thought to bind rather selectively with a specific ligand. The mRNAs of
T2Rs are coexpressed in taste receptor ceils such that a given cell can have
many subtypes of receptors from the T2R family. This has been interpreted
as allowing the gustatory system to respond to a diverse set of potentially
harmful compounds but with limited discriminability (Chandrashekar et al.,
2000; see Caicedo and Roper, 2001; Spector and Kopka, 2002 for alternative
views). Interestingly, all cells that express a T2R also express ot-gustducin
(Adler et al., 2000). The converse, however, is not true. It has been reported
that mRNA for T2Rs are found in about 15% of the taste receptor cells
in the taste buds of the circumvallate papillae, foliate papillae, epiglottis,
and geschmacksstreifen, and are much less frequently seen in the fungiform
taste buds of the anterior tongue (the posterior palatine field and NID
were not examined). These findings suggest that the CT should be less
responsive to T2R ligands than the other taste nerves. As noted above, it is
fair enough to say that the GL is more responsive to quinine and other
bitter-tasting ligands compared with the CT, but as will be shown below,
exactly how this translates into behavior is not as straightforward as
might be expected.
A second family of genes encoding for candidate G-protein coupled taste
receptors binding with sugars, synthetic sweeteners, and amino acids has
also recently been discovered (Hoon et al., 1999; Bachmanov et al., 2001;
Kitagawa et al., 2001; Max et al., 2001; Montmayeur et aI., 2001; Nelson
et al., 2001). The receptors from this family are referred to as TIRs. So far,
three receptors have been identified in this family (T1R1, T1R2, and T1R3)
in mouse, rat, and human tissue. These receptors are thought to form
heterodimers with each other that determine their ligand binding chara-
cteristics. It is interesting to note that T1Rs are not coexpressed with T2Rs
in taste receptor cells despite the fact that some taste receptors display
changes in K+-current and intracellular Ca 2+ levels in response to both
sucrose and quinine (Gilbertson et al., 2001; Caicedo, Kim, and Roper,
2002). As a group, the T1Rs are apparently more uniformly expressed in the
rodent oral cavity compared with the T2Rs, although individual stibtypes of
the former family are differentially distributed. For example, T1R1 is
uncommon in the taste buds of the circumvallate papillae (innervated by the
GL), whereas T1R2 is very rare in the fungiform papillae (innervated by the
CT) (Hoon et al., 1999; Nelson et al., 2001). In a heterologous expression
system the T1R2+T1 R3 heterodimer binds with a variety of "sweet" tasting
compounds including sucrose, fructose, saccharin, dulcin, acesulfame-K,
and some D-amino acids. The T1RI+T1R3 heterodimer binds with many
L-amino acids and activation of this receptor complex is enhanced when
these stimuli are presented in the presence of the purine nucleotide
inosine monophosphate (Nelson et al., 2001, 2002; Li et al., 2002).
Another candidate taste receptor that has been identified is a splice
variant of the mGluR4 metabotropic glutamate receptor subtype found on
the postsynaptic membranes of some neurons in the brain (Chaudhari,
Landin, and Roper, 2000). The taste-mGluR4 receptor binds with
glutamate, the stimulus that is thought to be the prototypical representative
of the somewhat controversial "fifth" taste quality called umami. Although
its expression pattern in the oral cavity has yet to be comprehensively
described, the taste-mGluR4 receptor has been found in rat foliate and
circumvallate taste buds. The relative contributions of T 1R 1+T 1R3 and the
mGluR4 receptors to taste responses associated with glutamate remains
to be resolved.
The discovery of these taste receptor and G-protein genes has been truly
remarkable and offer very promising experimental opportunities to
manipulate the peripheral gustatory system. However, one must exercise
some restraint in interpreting these expression patterns especially with
regard to functionality. The presence of mRNA for a given taste receptor
108 Alan C. Spector
in a cell does not necessarily mean that the receptor is functionally expressed
(Lindemann, Gilbertson, and Kinnamon, 1999; cf. Caicedo and Roper,
2001; Caicedo, Kim, and Roper, 2002; Gilbertson et al., 2001; Spector and
Kopka, 2002).
A. SENSORY-DISCRIMINATIVEDOMAIN
The sensory-discriminative domain is sometimes confused with, or at least
not distinguished from, the affective domain in the literature. Humans and
animals can discriminate among taste stimuli regardless of their hedonic
characteristics. There are many taste compounds that rats can discriminate
but are equally preferred or avoided. Accordingly, the equal preference or
aversion (as assessed by any procedure) between two or more taste
compounds does not necessarily imply that the stimuli are indiscriminable.
Likewise, failure to observe a preference or aversion to a taste solution
relative to water (the solvent) does not necessarily mean that the compound
is undetectable. For example, C57BL/6J mice are indifferent to even high
concentrations of sucrose-octacaetate (SOA) as assessed by two-bottle
intake tests, but these mice can, nonetheless, acquire a conditioned taste
aversion to SOA indicating that they can detect the stimulus at least at high
concentrations (Harder et al., 1984).
110 Alan C. Spector
B. AFFECTIVEDOMAIN
Other procedures are designed to assess the affective component of taste
stimulation. The most common of these is a simple intake test in which the
animal is presented with a taste solution for a period of time and the amount
ingested is recorded. The longer an intake test is, however, the more likely
stimulation of postingestive receptor systems can influence the results. Some
investigators have applied procedures designed to minimize the effects of
such postingestive factors on the assessment of the motivational properties
of taste solutions. One such procedure, referred to as the brief-access
taste test, involves the presentation of very small samples of taste stimuli for
very brief duration trials and the animal's unconditioned licking responses
are measured (e.g., Young and Trafton, 1964; Davis, 1973; Smith, Davis,
and O'Keefe, 1992; Glendinning, Gresack, and Spector, 2002). Several
concentrations can be presented in a random order and a concentration-
response function can be derived. In cases where the taste compounds are
naturally aversive, water-deprivation can be used to motivate stimulus
sampling and provide a high baseline of licking from which concentration-
dependent decreases can be quantified. In the case that a given manipulation
alters the concentration-licking functions, the basis of the variance may
be attributable to either the strength of the signal emanating from the
periphery or in the way that central "reward" circuits process the signal.
Experimentally distinguishing between these two possibilities, which are
not necessarily mutually exclusive, is difficult but not impossible. The
dissociation could be examined by the comparison of behavioral profiles
emerging from tasks in which a relevant taste compound serves as a signal
(such as those mentioned above), irrespective of its hedonic properties, with
profiles associated with tasks designed to assess affective responses. With
The FunctionalOrganizationof the Peripheral GustatorySystem lll
C. PHYSIOLOGICALDOMAIN
The physiological domain refers to physiological responses elicited by taste
stimuli. The most notable of these is salivation, but there is evidence
for others as well (e.g., Pavlov, 1902; Nicolaidis, 1969; Louis-Sylvestre,
1976; Powley, 1977; Berthoud et al., 1980; Berthoud, and Jeanrenaud, 1982;
Bradley, 1991; Teff, Mattes, ar:d Engelman, 1991; Mattes, 1997; Teff, 1999;
Mattes, 2001a, b). For example, certain sugars and synthetic "sweeteners"
can lead to preabsorptive increases in serum insulin concentration
(Berthoud et al., 1980; Berthoud and Jeanrenaud, 1982; Grill, Berridge,
and Ganster, 1984). There is a delayed increase in blood triglyceride levels
after restricted oral stimulation with fat (Mattes, 1996, 1997, 2001a, b).
These taste-stimulated physiological responses display some impressive
chemospecificity. This domain of taste function has not been comprehen-
sively explored, but its existence leads to the question of what types of
manipulations in the peripheral gustatory system would affect it.
6The use of taste compounds as reinforcers should not be confused with their use as
discriminative signals in operant tasks.
112 Alan C. Spector
but also contain some afferent fibers that respond to temperature and
mechanical stimulation. Moreover, these nerves also contain parasympa-
thetic preganglionic efferent fibers destined for vascular and glandular
structures (e.g., Ogawa, Sato, and Yamashita, 1968; Hellekant, 1971;
Hellekant and Kasahara, 1973; Young and Van Lennep, 1978; Gurkan and
Bradley, 1987; Bradley, 1991; Matsuo et al., 1995). Notably, the glosso-
pharyngeal nerve provides the innervation of the von Ebner's glands, the
secretions of which are emptied into the troughs of the circumvallate
and foliate papillae. The chorda tympani nerve supplies some of the
parasympathetic innervation of the sublingual and submaxillary salivary
glands. Thus, if a behavior is altered after transection of a gustatory nerve,
the possibility that the outcome is based on the loss of nontaste fiber types
must be considered. It also must be recognized that the result pertains
specifically to the behavior measured. The generalizability of the outcome to
other types of behavior or even the same type of behavior measured in a
slightly different fashion needs to be verified.
Sufficiency of a component in a neural system is a much more difficult
condition to demonstrate because there is generally a limit to the specificity of
the test that can be applied. For example, if a taste nerve is transected and
there is no measurable change in some taste-related behavior, then obviously
the removed component is unnecessary. It remains unclear, however, how
much of the remaining system is truly sufficient. Perhaps only one of the
remaining nerves is sufficient and the others are irrelevant. Perhaps none of
the gustatory nerves are necessary nor sufficient, but the behavior is under the
influence of nontaste cues.
Many of these issues can be addressed empirically. Others can be
dismissed or at least weakened by the profile of outcomes generated in an
experiment. In some experiments, however, they remain caveats that place
limitations on the interpretation of results from nerve transection studies.
Signal Detection
NaCI
P~mBefore-1 ve Before-2
am Before-2 ve After CTX
3.0J
~ 2.si
bl
2.0
n,
Z
1.5
t-
O 1.0
o, 0.5
z
.~ 0.0
o
+ -7o -1
-1.5
1A 2* SA ~, lo 2o 3o 4o ~o
EXPI[RIMrNT 1 EXPERIMENT2
SUCROSE
[~Before-1 ve Before-2
m"Before-2 vs After CTX
~ 2.5
W 3"01
2.o
1.5
1.0
o. 0.s
z
0.0
~ 0.5
~ - 1 0
-1.5
1A 2 , SA 1D 2D 5D ,D
EXPERIMENT1 EXPERIMENT2
FIGURE 2 Change in the log10 concentration of the detection threshold for NaC1 and
sucrose as a function of bilateral chorda tympani transection (CTX) assessed by a conditioned
shock avoidance procedure. Bars going up represent a decrease in sensitivity (increase in
threshold) and bars going down represent an increase in sensitivity. Hatched bars represent
the difference across two threshold determinations made before surgery. Solid bars represent
the difference between the second presurgical threshold determination and that conducted
after CTX. NaC1 and sucrose thresholds were measured concurrently in the same animals. Error
bars on subjects represent the asymptotic standard error of the locus of rise parameter (which
served as the definition of threshold) from curve fits. Note that CTX caused unequivocal
increases in threshold for all animals. In contrast, with the exception of 1 rat, CTX had
marginal effects on sucrose sensitivity. Reprinted with permission from Spector, Schwartz, and
Grill (1990).
The Functional Organization of the Peripheral Gustatory System 117
7It is interesting to note that in the Spector et al. (1996b) study a certain proportion of rats did
not initiate a sufficient n u m b e r o f sucrose trials in a brief-access test before surgery under non-
deprivation conditions to be included in the later phases of the experiment. Apparently the
reinforcing efficacy of the various sucrose solutions was not sufficient to support sampling
behavior in these rats. It would be worthwhile to examine whether this phenotype correlates
with other taste-related affective responses.
118
i"
Ul
2O
2O
" 15
55
5O
40 oy
~o~
CON
~
......~
~.
Alan C. Spector
25
0
-5 I J J , .... ,, .-,,, . . . . . . . . . . . . . . . . . . . . . 1 . . . . . . . .
"-'o
30
20
-5
10
i . . '~
100 1000 10 100 1000 t0
tf I
t00 1000
SUCROSE CONCENTRATION(~II)
"(
CONTROL DESAUVATED CTx
1.2 BEFOREI
_o
1.0
0.8
< 0.6
3:
0.4
~< 0.2
0.0 .... ~ ,,-..1 ..... ~ ....
1.0
"'~"
0.8
I-
< 0.6
0.4
0.2
0 . 0 .... ~ , ,-,7 , ,,,,-1 . . . . . . . ,-n ,,,7 . ,..~ .......... ~ , ,,,7 , - 7 ..,
Stimulus Discrimination
In addition to raising the detection thresholds for NaC1 and KC1, CT
transection also impairs discrimination between the salts. Spector and Grill
(1992) reported that CT transection severely disrupted NaC1 versus KC1
discrimination performance on a conditioned shock avoidance task. This
finding was subsequently replicated using similar and different operant
120 Alan C. Speetor
POSTSURGICAL
-- CHANCE PERFORMANCE
Sodium Appetite
Another example of the decreased discriminability of sodium relative to
nonsodium salts is provided by the compromised expression of sodium
appetite in rats with CT transection. When acutely depleted of sodium by
adrenalectomy or natriuretic treatment (e.g., furosemide injection), or
placed on a sodium-deficient diet, intact rats will increase their ingestion of
sodium salts, even at concentrations not normally preferred (e.g., Richter,
1936; Wolf, 1969; Denton, 1982; Epstein, 1984; Fregly and Rowland, 1985;
Schulkin, 1991). The potentiated responsiveness is relatively specific for salts
containing the sodium cation regardless of the anion (Nachman, 1962;
Handal, 1965; Wolf, 1969; Geran and Spector, 2001). This apparently innate
phenomenon offers an opportunity to assess whether the natural ability of
the rat to recognize Na + is altered by manipulations of the gustatory system
(Wolf, 1969). Transection of the CT decreases the depletion-induced intake
of NaC1 in both normal and sham-drinking tests, in which the ingested
solution drains out of a chronically implanted gastric cannula to minimize
postingestive stimulation (Sollars and Bernstein, 1992; Frankmann, Sollars,
and Bernstein, 1996). O'Keefe, Schumm, and Smith (1994) reported that
after CT transection, rats maintained on a sodium-deficient diet decreased
their licking to low concentrations of NaC1 relative to that seen in presur-
gical testing. Breslin, Spector, and Grill (1993, 1995) and others (Markison,
St. John, and Spector, 1995) found that sodium-depleted rats with CT
transections decreased their licking response to NaC1 in brief-access tests but
increased licking to low concentrations of KC1 relative to intact controls.
Interestingly, although CT transection severely compromises the cation
specificity and potentiated intake associated with depletion-induced sodium
appetite and impairs the ability to discriminate NaC1 from KC1, it does not,
in general, entirely eliminate these functional capacities in rats. In contrast,
treatment with the ENaC blocker amiloride completely abolishes the ability
of the rat to discriminate NaC1 from KC1 (Spector, Guagliardo, and St.
John, 1996a) (Figure 6) and eliminates the cation specificity of sodium
appetite at least at low to midrange concentrations (Geran and Spector,
2001). This latter finding suggests that the partial effects of CT transection
on sodium sensibility are due to a decrease in the total number of ENaC-
possessing taste receptor cells. Because functional ENaCs do not appear to
exist in the posterior tongue taste buds (Formaker and Hill, 1991;
Gilbertson and Zhang, 1998; Kitada, Miotoh, and Hill, 1998; Lindemann,
122 Alan C. Spector
90 O---(~3----<)---0----
nl
co
z
O
n 80 c ~
7O
nl
}- 60
9
uJ
r~ 50 ........................................................................
rY AMILORIDESESSIONS
O 40
O CONTROLSESSIONS
30
.J b = 0.98
<
20 C = 4.57 ~tM
O d = 49.84
10 r2 = 0.99
0 '"1 ' ' ' '''"1 ' ' ' '''"1
1 10 100
[AMILORIDE (#M)]
FIGURE 6 Overall performance on a NaCI versus KC1 taste discrimination task collapsed
across concentration and taste stimulus as a function of the concentration of amiloride
hydrochloride used as the solvent. Amiloride, which is apparently tasteless to rats, is an
epithelial sodium channel blocker and selectively interferes with sodium taste transduction.
The concentrations of NaC1 and KCI were 0.05, 0.1, and 0.2 M. Chance performance was
50%. A 3 parameter logistic function If(x)= ((a-d)/(l+(x/c)b)))-d] was fit to the data, where:
a = constant determined by control session performance, b = slope parameter, c = parameter
representing the midpoint concentration between the constant (a) and the minimum asymptote
parameter (d), r== proportion of variance accounted for by the fit. Reprinted with permission
from Spector, Guagliardo, and St. John (1996a). Copyright 1996 by the Society of
Neuroscience.
surprising, the NaC1 aversion in the CT-transected rats did not generalize to
KC1. Apparently the remaining peripheral signal is sufficient to allow the rat
to differentially respond to these two salts in this experimental paradigm.
Given that amiloride treatment during conditioning has been shown to lead
to substantial generalization of a NaC1 aversion to nonsodium salts in
subsequent testing (Hill, Formaker, and White, 1990), it seems likely that
the ENaC-possessing taste receptor cells remaining in the palate are
responsible for the maintenance of near normal salt aversion generalization
profiles in CT-transected rats.
Sollars, Tracy, and Bernstein (1996) conditioned an aversion to 0.15M
NaC1 and then transected the CT in F344 and Wistar rats. Subsequent
postsurgical testing in 30 min single-bottle drinking tests revealed that the
conditioned rats with CT transections retained the aversion, but did show a
steeper generalization decrement at concentrations lower than the condi-
tioned stimulus (i.e., < 0.15 M). The authors concluded that the perceptual
characteristics of the stimulus were not sufficiently altered by the neurotomy
to impair its recognition on the postsurgical test. Once again, it would
appear that there was enough of a peripheral signal remaining after CT
transection to maintain performance in this particular task. In passing, it
should be noted that a presurgically conditioned aversion to 0.1 M NaC1 is
abolished by CT nerve crush in hamsters (Barry, Larson, and Frank, 1993).
In addition, CT transection in hamsters attenuates the expression of a
presurgically conditioned aversion to sucrose and monosodium glutamate
(Yamamoto et al., 1988; Harada, 1992).
Sweeney, 1973; Thrasher and Fregly, 1988; Brosvic and Hoey, 1990;
Markison et al., 1995; Spector, Redman, and Garcea, 1996b; St. John
et al., 1997; Kopka, Garcea, and Spector, 2000a), but in other cases such
a manipulation is without consequence (Brosvic and Hoey, 1990; St. John,
Garcea, and Spector, 1994; St. John et al., 1998). Depending on the
measure, some of the observed "taste" effects may actually have had a
motor origin in that licking behavior was generally disrupted (Markison
et al., 1995; Spector, Redman, and Garcea, 1996b). Moreover, removal of
the sublingual and submaxillary salivary glands could lead to functional
impairments specifically in anterior tongue taste buds (Cano and
Rodriguez-Echandia, 1980; Morris-Wiman et al., 2000). In sum, the
degree to which the taste-related behavioral effects of CT transection are
attributable to the loss of CT efferents remains unclear, but based on the
bulk of evidence any impairments in salivary gland function appear to be
superfluous to the primary deafferentation-induced loss of sensory input
from anterior tongue taste buds.
The consequences of CT transection on taste-related behavior hardly
paint a simple picture of function. As the paragraphs below will explain,
however, when the behavioral effects of the transections of other gustatory
nerves are considered, interesting functional principles begin to emerge.
Nevertheless, the complexity of effects generated by a single nerve
transection highlights the importance of applying a variety of taste-related
tasks to provide a more comprehensive view of taste function following
manipulations of the gustatory system.
Stimulus Discrimination
Performance in a variety of operantly conditioned taste discriminations
including maltose versus sucrose, NaC1 versus KC1, NaC1 versus NHaC1,
NH4C1 versus KC1, and quinine versus KC1 remains relatively unaltered
after GL transection (St. John and Spector, 1998; Spector and Gill, 1992;
Spector et al., 1997; Geran, Garcea, and Spector, 2002a). It was the latter
experiment, conducted by my former student Steven St. John for his
dissertation, that forced the reevaluation of the potential role of the GL in
taste function (St. John and Spector, 1998). In this study, rats were trained
to discriminate quinine from KC1, and as is typical in our discrimination
procedures, concentration was varied to render intensity cues irrelevant.
Quinine and KC1 were chosen because the GL appears to contain afferent
fibers that respond differentially to these stimuli (Frank, 1991). The Q-fibers
respond rather selectively to quinine (and some other "bitter-tasting"
compounds) and respond poorly to KC1. In contrast, KC1 stimulates
activity in A-fibers, which respond very well to acids and salts but do not
respond at all to quinine. Although the CT responds to both stimuli, this
activity appears to be attributable to broadly tuned fiber types that are
stimulated by both compounds (Frank, Contreras, and Hettinger, 1983;
Lundy and Contreras, 1999). Thus, the GL has units that differentially
respond to the two taste compounds in question and the CT does not.
Accordingly, we reasoned that GL transection should disrupt the
discrimination, whereas CT transection should have no effect. To our
The Functional Organization of the Peripheral Gustatory. System 127
0,0 t
1 2 3 4 5 6 1 2 3 4 5 6
Subfield Subfield
These results raise the question of what the effects of GSP transection
alone would be. In our work, we have not yet included this manipulation
because we are not confident that the GSP can be transected without
potentially damaging the CT, at least using our current surgical approach. 9
Krimm et al. (1987), reported that GSP transection above was just as
effective as when it was combined with CT transection in reducing sucrose
responsiveness measured in brief-access tests in rats. Histological examina-
tion of the anterior tongue, however, was only qualitatively evaluated,
leaving open the possibility that the CT was inadvertently damaged at least
in some of the rats that received GSP transection alone. Spector et al. (1993)
found that cautery of the nasoincisor ducts (NID; supplied by the GSP)
alone did not attenuate unconditioned sucrose responsiveness in rats unless
it was combined with bilateral CT transection, which by itself produced
a marginal decrease, supporting the existence of centrally converging inputs
from the two nerve branches.
Combined transection of the CT and GSP also significantly attenuates
the unconditioned lick avoidance of NaC1 and quinine in brief-access tests,
but does not eliminate it (Spector et al., 1994; Spector, 1996). The G L is
apparently capable of maintaining some degree of lick avoidance with respect
to high concentrations of NaC1 and quinine. St. John et al. (1994) reported
results from a single rat that had the G L transected in addition to transection
of the CT and GSP; this animal had a flat quinine concentration-response
curve in the brief-access test and responded to concentrations as high as
3.0 m M as if they were water. Although only a sample size of one, this result
once again suggests that the input of the SLN is not sufficient to maintain
any unconditioned responsiveness to these taste compounds.
Stimulus Discrimination
One of the most interesting findings is that regardless of the compound
tested, performance in sensory-discriminative tasks in which the taste
stimulus serves as a signal is severely impaired by combined transection of
the CT and the GSP, but is absolutely unaffected by transection of the GL.
This includes a sucrose versus maltose discrimination and a quinine versus
KC1 discrimination (Spector et al., 1997b; Spector and St. John, 1998). In
both of these examples, discrimination performance was substantially
impaired by the removal of the 7th nerve taste input, but some degree of
discriminability did remain, albeit extremely blunted. In other discrimina-
tion tests, including NaC1 versus NH4C1 and KC1 versus NH4C1,
9David Hill has communicatedthat he uses a ventral approach through the bulla to exposethe
GSP with minimal risk to the integrity of the CT. This also might be more favorable for GSP
regeneration.
132 Alan C. Spector
and Kaisaku, 1982; Ogawa and Nomura, 1988; Travers, Pfaffman, and
Norgen, 1986; Sweazey and Smith, 1987; Travers and Norgen, 1995;
Grabauskas and Bradley, 1996; Halsell and Travers, 1997).
The above implications require some qualification. First, more taste
compounds must be tested with a wider variety of tasks that are designed to
assess behavior with regard to the postulated functional domains. Even
within a task there are a number of procedural parameters (e.g., number of
sample licks, timing of trial components, reinforcement size, deprivation
state, number of conditioning trials, presurgical experience) that if varied
might reveal functional competence or deficits that were previously
obscured.
Second, the distinction between which nerves are necessary and which
nerves are sufficient in the maintenance of function deserves some
consideration. It is clear that in every case tested, to my knowledge,
the 7th nerve is necessary for normal taste discrimination or recognition to
be behaviorally expressed, whereas the 9th nerve is not. Likewise, the 9th
nerve is necessary for normal unconditioned gaping to occur in response to a
limited number of tested compounds that are normally avoided by rats,
whereas the CT, at least, is not. The degree to which these respective nerves
are sufficient for the proposed functions is not absolute. Thus, in the absence
of a nerve necessary for normal function to be expressed, slight partial
competence sometimes remains with respect to the disrupted behavior,
depending on the taste compounds and the task. Some of the remaining
function may be due to the contribution of the SLN which is left intact, or to
the involvement of trigeminal or olfactory input. This possibility, however,
is weakened in cases where transection of the CT, GL, and GSP completely
eliminates behavioral competence (e.g., St. John and Spector, 1998).
Third, there is not such a clear-cut distinction between the contribution
of 7th and 9th cranial nerves with respect to taste detection and approach-
avoidance behavior that universally applies to all taste stimuli.
A prototypical example of this point is the fact that transection of the CT
or GL alone does not cause substantial impairments in taste sensitivity or
avoidance behavior with respect to quinine, but their combined transection
does. It is important to note, however, that detection thresholds and
approach-avoidance behavior do not necessarily reveal anything about a
chemical's discriminative qualitative features which appear to depend on the
signals carried in the branches of the seventh cranial nerve, at least based on
the experiments conducted to date.
Fourth, none of the experiments discussed above measured function in
the physiological domain and it is tempting to speculate that the 9th nerve
might play a role in governing such reflexes (e.g., taste-elicited salivation) as
has been proposed by others (Frank, 1991).
134 Alan C. Spector
Cheal et al., 1977; Barry and Frank, 1992; St. John et al., 1995; Cheal and
Oakley, 1997). These results, coupled with the degeneration seen after nerve
damage, demonstrate that the presence of morphologically intact taste buds
is trophically dependent on gustatory innervation. Regenerating taste fibers
find their way to their appropriate receptor fields. That is, regenerating GL
fibers innervate the posterior tongue and regenerating CT fibers innervate
the anterior tongue. Because the peripheral processes of the remaining intact
taste axons apparently do not sprout, the reappearance of morphologically
intact taste buds is attributable to epithelial reinnervation by the transected
nerve (Kinnman and Adlskogius, 1988; Barry and Frank, 1992). A finding
buttressed by the observation that when the nerve is severed in a manner
that prevents regeneration (e.g., removal of a long segment), taste buds do
not reappear, at least within the time frame of the experiments that have
examined this (cf., King, Garcea, and Spector, 2000; Kopka et al., 2000b,
2001). Although the CT and GL appear to regenerate with ease, the GSP
does not do so as readily. St. John et al. (2002) found that at 112 days after
bilateral GSP transection less than 25% of the palatal taste buds reappeared
and this number did not increase appreciably by 224 days. It remains
unclear why this is so, but it could be related to the surgical approach. 9 It is
noteworthy that in gerbils and cats, CT nerve crush promotes faster and
more effective reinnervation of the lingual epithelium compared with CT
transection, and perhaps a similar situation is true for the rat GSP (Cheal
and Oakley, 1977; Robinson, 1989; Robinson and Winkles, 1991). When CT
regeneration is allowed following transection in the middle ear in rats, taste
buds return starting between 14 and 28 days after surgery and reach
asymptote at about 42 days. The number of morphologically intact taste
buds at asymptote is 75% the normal complement (St. John et al., 1995) and
appears to be related to a concomitant degeneration of fungiform papillae
which, when denervated, develop ectopic filliform spines (Figure 9) (cf.,
Oakley et aI., 1993). There is evidence that the return of circumvallate taste
buds after GL transection reaches a maximum that is also ~25% less than
the number in intact rats ((King, Garcea, and Spector, 2000; St. John, Garcea,
and Spector, 2003), Figure 10). In humans, CT regeneration following nerve
transection without repair appears to be relatively uncommon, but can be
promoted by coaptation of the proximal and distal stumps upon which some
reinnervation of the affected receptor field occurs (Chilla, Nicklatsch, and
Arglebe, 1982; Grant et al., 1989; Zuniga, Chen, and Miller, 1994; Zuniga,
Chen, and Phillips, 1997; Saito et al., 2001).
After CT nerve crush and regeneration in hamsters, only 33% of the
myelinated fibers remain, even at 16 weeks, and the area and density of
axonally transported label in the terminal projection field for this nerve
in the NST is smaller by 23 and 37%, respectively (Cain, Frank, and Barry,
1996; Barry, 1999). Interestingly, transection of the CT in the hamster
136 Alan C. Spector
A C
180
[
180
12o
so
9o,"]2i E:"~~
~?:-?E~E~?ZE~;5~E~
1 . 0 - ~ . ~ , . ~ . . . . . . . . . . . . . . . . . . . . . . . . . ~ ......
/
0.8-
120
0.6-
90
o 0.4-
60
60 -] ---COMBINED CON
..........STANDARD ERROR
t
0.2-
~J 50 50 ~. CONTROLGROUPS
< 0 CTX GROUPS
0 i l L i i 0.0 ~ , ~ t , 0 L I I t
14 28 42 56 70 14 28 42 56 70 14 28 42 56 70
causes minimal loss of geniculate ganglion cells, but does result in persistent
evidence of NST degeneration even at 161 days postsurgery when the nerve
has regenerated (Whitehead, McGlathery, and Manion, 1995). Thus,
although the CT regenerates in hamsters, the associated peripheral and
central anatomy apparently do not return completely to normal and this
could likely be true for the rat as well.
Given that the CT and GL have such a great proclivity to regenerate in
rodents leads one to question to what extent function returns upon
regeneration of a transected gustatory nerve. In hamsters, a presurgically
conditioned NaC1 aversion abolished by CT nerve transection was
reacquired upon CT regeneration (Barry, Larson, and Frank, 1993). In
fact, in most instances to date in which transection of a taste nerve impaired
performance on a taste-related task, once the nerve regenerated, function
returned to normal, despite that only about 3/4ths of the normal number
of taste buds reappeared (St. John, Markison, and Spector, 1995; King,
Garcea, and Spector, 2000; Kopka et al., 2000a, b; Kopka and Spector,
2001). For example, bilateral transection of the CT increases NaC1 threshold
by over an order of magnitude and significantly impairs a NaC1 versus KC1
discrimination in rats (Spector, Schwartz, and Grill, 1990; Spector and Grill,
1992; Slotnick et al., 1991; St. John et al., 1995, 1997a). As illustrated in
Figures 11 and 12, in both of these tasks function returns to normal once
the nerve regenerates (Kopka et al., 2000a, b; Kopka and Spector, 2001).
The Functional Organization of the Peripheral Gustatory System 137
A 500 94
400.
m
o 300
O3
AH
0~
F- 200
AN
> AN
0100
B
5O
40
~9
20
10
C
~50
E
"~5 40
o
30
03
g20
. p < .002
tI
10
|
I
--7/// . . . . , ~
380 400 420 440 460 480 500 520
C V Taste Buds
FIGURE 10 The mean (+ se) number of taste buds in the circumvaltate papilla (panel A)
and frequency of occurrence of gapes during the first min of a 30-min intraoral infusion
(panel B) in different groups of rats at 17, 52, and 94 days (numbers at top of each panel) after
surgery. Shaded hatched bars: groups that were infused with 3.0 mM quinine hydrochloride;
unshaded hatched bars: groups that were infused with water. SHAM: sham-operated control;
GLX: short survival time, bilateral glossopharyngeal nerve transection; REG: longer survival
time, bilateral glossopharyngeal nerve transection with regeneration promoted; PRE: longer
survival time, bilateral glossopharyngeal nerve transection with regeneration prevented. Panel C:
Correlation between gapes to intraoral infusions of 3.0 mM quinine hydrochloride and
circumvallate taste bud number in sham-operated rats. See King et al. (2000) for further
explanation of symbols related to statistical analysis. Reprinted with permission from King,
Garcea, and Spector (2000). Copyright 2000 by the Society for Neuroscience.
138 Alan C. Specter
Z,'!'
100
~ 40
20
~ o
/l,ii
i PRESURG]CAL
W POSTSURGICAL
AMILORIDE
I.-
--
-r 60
(:3
~_ 40
Ul
rY 20
n~
0
~ 0
FIGURE 11 Mean (-4- se) corrected hit rate in a taste signal detection task as a function
of NaC1 concentration in various groups of rats. The corrected hit rate was based on
the actual hit rate (correct NaC1 detections) adjusted by the false alarm rate (reporting the
presence of NaC1 during water presentations). Threshold was arbitrarily defined as the
concentration at one-half the asymptotic corrected hit rate. Closed circles: presurgical
threshold determination; open triangles: postsurgical threshold determination; closed squares:
postsurgical threshold determination with 100 gM amiloride hydrochloride adulterating the
solutions. SHAM-7: sham surgery with postsurgical testing starting at seven days; SHAM-
62: sham surgery with postsurgical testing starting at 62 days; CTX-62R: bilateral chorda
tympani nerve transection with regeneration promoted and postsurgical testing starting at
62 days; CTX-7P: bilateral chorda tympani nerve transection with regeneration prevented
and postsurgical testing starting at seven days; CTX-62P: bilateral chorda tympani nerve
transection with regeneration prevented and postsurgical testing starting at 62 days. Notice
that threshold sensitivity to NaC1 returns to normal following chorda tympani nerve
regeneration. The effectiveness of amiloride to raise threshold is eliminated by chorda
tympani nerve transection provided the nerve does not regenerate. If the nerve does
regenerate then the effectiveness of amiloride to compromise NaC1 sensitivity returns to
normal suggesting that functional ENaCs are present in regenerated anterior tongue taste
buds. Reprinted with permission from Kopka and Spector (2001). Copyright 2000 by the
American Psychological Association.
I m p o r t a n t l y , in a n i m a l s in w h i c h t h e C T w a s p r e v e n t e d f r o m r e g e n e r a t i n g
(by c a u t e r y - i n d u c e d c e r u m i n p r o d u c t i o n filling t h e m i d d l e ear), f u n c t i o n
remained impaired even though the rats were tested after the same
p o s t s u r g i c a l t i m e p e r i o d as t h e a n i m a l s w i t h r e g e n e r a t e d nerves. T h i s
r e s u l t d e m o n s t r a t e s t h a t t h e r e c o v e r y o f f u n c t i o n is d u e t o r e g e n e r a t i o n o f
The Functional Organization of the Peripheral Gustatory System 139
__'%
t"- 0.9
o
UJ
n," 0.8
n-
O
tO 0.7
Z
O 0,6
I--
O O.5
C1. Means ef ~/I- Means of Means of
o Mean Curve Individual Curves. Mean Curve Individual Curves Mean Curve Individual Curves
n" 0.4 b = 0.93 b = 1.018 (0.082) b = 0.96 b = 0.998 (0.105) - b = 1.48 b = 1.686 (0.470)
13... C = 6.61taM c = 6.68gM (1.66) c = 4.71gM C = 4.65taM (1.29) C = 5.97taM c = 6.05pM (1.12)
,._1
-- 0.3 d = 0.46 d = 0.461 (0.029) d = 0.48 d = 0.478 (0.015) - d = 0.49 d = 0.480 (0.024)
< r 2 = 0.99 r2 = 0.975 (0,005) r2 = 0.99 r2 = 0.948 (0.021) r2 = 0.99 r2 = 0.980 (0,012)
n*
LLI 0,2
>
0
0.1 I 0 em]lor[de ]
control (no amiloride)
0.0
1 10 100 1 10 100 1 10 100
the nerve and not solely to some other c o m p e n s a t o r y process that occurs
over time such as some type o f reorganization o f central circuits. Also,
animals with regenerated CTs are just as sensitive to the p e r f o r m a n c e
disrupting effects o f amiloride (Figure 12). Remember, amiloride is an
E N a C blocker, virtually tasteless to rats, that suppresses (but does not
eliminate) C T (and GSP) responses to NaC1 applied to the anterior tongue
(or palate) (e.g., Hock, Mierson, and DeSimone, 1984; Simon et al.,
1993; M a r k i s o n and Spector, 1995; G a r r y and Palmer, 1997; Sollars and
Hill, 1998; L i n e t al., 1999; Lindemann, Gilbertson and K i n n a m o n , 1999).
The partial inhibition is t h o u g h t to be due to the fact that it blocks the
relatively cation-selective apically positioned transcellular sodium transduc-
tion p a t h w a y , while not affecting less cation-selective transduction p a t h w a y s
(e.g., Heck, Mierson, and DeSimone, 1984; Ye, Heck, and DeSimone, 1993;
140 Alan C. Spector
The suggestion that the gustatory nerves are relatively specialized should
not be conceptually unpalatable. Indeed, the vertebrate nervous system
seems to be organized on the principle of functional specialization of nerves,
as any neuroanatomy student who must memorize the cranial nerves will
tell you. There are arguably ample behavioral data to demonstrate that the
gustatory nerves are not functionally equivalent. In many ways, the
suggestion that the gustatory nerves are relatively specialized can be
viewed as an intrarnodal application of the doctrine of specific nerve
energies. Perhaps, this could be extended to fiber types within nerves as well,
and may be at the root of the potential differences between the organization
of the peripheral gustatory system in rodents and humans. For example, the
primate visual system has two classes of retinal ganglion cells that contribute
to two functionally distinguishable systems (the M and P system), but these
are both found in a single nerve. If the input from gustatory afferent fibers
contributes differentially to various taste functions as suggested, then it
becomes a question of what those functions are and how those afferent
fibers are distributed among the various taste nerves. The pattern of that
distribution might vary across species. Whether all or some of the features
of the functional organization of the peripheral gustatory system proposed
in the above paragraphs survive more detailed experimental scrutiny, only
time will tell.
Acknowledgments
I thank Shachar Eylam, Laura C. Geran, Connie Colbert, and Cedrick D. Dotson for
commenting on an earlier draft. I extend my sincere gratitude to Harvey Grill not only for his
excellent editorial feedback on this chapter, but also for his support and tutelage during the
beginning stages of my career and beyond. A large part of the work presented in this chapter
was funded in part by grants from the National Institute on Deafness and Other
Communication Disorders (KO4-DC00104, R01-DC01628 and R01-DC04574).
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Author Index
Leibowitz, S. F., 87, 88, 93, 99 Lundy, R. F., Jr., 105, 122, 126, 153
Lenn, N. J., 12, 32 Luthman, J. L., 84, 96
Leranth, C., 44, 47, 63 Lyman, C. P., 72, 96
LeSauter, J., 11, 28 Lynch, K. R., 21, 34, 36
Leshner, A. I., 80, 96 Lynn, D. M., 52, 66
Levine, A. S., 79, 87, 88, 90, 93, 96
Levine, J. A., 89, 96 M
Levine, J. D., 12, 30 MacIntyre, D. E., 15, 18, 26
Lewis, C., 48, 64 MacLuskey, N. J., 44, 48, 60
Lewis, M. E., 41, 63 MacLusky, N. J., 40, 50, 65
Li, H-Y., 86, 92, 100 Madden, L., 87, 100
Li, Q., 22, 37 Madiera, M. D., 43, 44, 48, 53, 64
Li, S., 107, 147 Madrid, J. A., 7, 30
Li, X., 107, 147 Madsen, K., 88, 96
Li, X. D., 107, 153 Maes, F. W., 112, 156
Li, X.-J., 105, 152 Maffei, M., 82, 95, 97
Liao, H. W., 13, 29 Mai, J. K., 56, 64
Liberles, S. D., 107, 154 Majdic, G., 55, 64
Licklider, J. C. R., 73, 98 Makimura, H., 89, 97
Lin, W. H., 105, 138, 153 Makino, S., 43, 64
Lindemann, B., 105, 106, 108, 121, 138, Malik, K. F., 47, 64
139, 153 Malsbury, C. W., 40, 42, 61, 64, 74, 81,
Lindemeier, J., 107, 152 97, 98
Liou, S. Y., 12, 25 Manabe, Y., 135, 156
Liposits, Z., 56, 62 Manion, B. G., 135, 159
Lisciotto, C. A., 43, 64 Manogue, K., 51, 64
Lisk, R. D., 40, 67 Marchant, E. G., 6, 16, 19, 25, 30, 31
Liss, B., 55, 65 Margolis, F. L., 108, 156
Liu, C., 21, 30 Margolskee, R. F., 102, 106, 107, 112, 150,
Liu, Z., 107, 153 153, 156, 159
Lockhead, E., 112, 156 Mark, G. P., 109, 156
Logothetis, D. E., 8, 36 Markison, S., 110, 117, 119, 120, 121, 123,
Long, C. N. H., 55, 60 124, 125, 126, 131, 133, 134, 135, 137,
Lonstein, J. S., 42, 44, 64 138, 153, 157, 158
Lopingco, T., 89, 97 Martin, C. E., 6, 27
Lore, R. K., 70, 96, 99 Marvel, C. L., 16, 17, 18, 28, 29, 31
Loros, J. L., 13, 35 Mason, R., 16, 25
Losee-Olsen, S., 4, 5, 36 Masubuchi, S., 23, 25
Louis-Sylvestre, J., 53, 111 Masuda, A., 72, 73, 97
Loup, F., 57, 64 Masuda, Y., 113, 153
Low-Zeddies, S. S., 8, 9, 30 Masuzaki, H., 88, 94
Lowery, P. L., 9, 36 Mathews, D., 40, 50, 64
Lowlicht, R. A., 143, 145, 152 Matsumoto, A., 48, 49, 64
Lu, W., 22, 37 Matsunami, H., 106, 107, 153, 154
Lubahn, D. B., 50, 65 Matsuo, R., 113, 124, 153, 159
Lucas, R. J., 13, 27 Matsuoka, N., 88, 94
Luellig, M., 112, 158 Matsuzaki, T., 42, 43, 68
Luine, V. N., 49, 65 Mattes, R. D., 111, 153, 158
Luiten, P. G. M., 40, 43, 64, 67 Matthijssen, M. A., 80, 96
Lumia, A. R., 55, 64 Mauer, M. M., 81, 86, 97
Lundy, R. F., 105, 148 Max, M., 107, 153
172 Author Index
Stopa, E. G., 12, 25, 56, 57, 61, 67 Teff, K. L., 111, 158
Storer, T. I., 70, 98 Tei, H., 13, 23, 24, 35, 36, 37
Stornetta, R. L., 21, 34 Teitelbaum, P., 110, 152
Strack, A. M., 89, 95 Tennissen, A. M., 112, 158
Straume, M., 8, 24, 29 Ter Horst, G. J., 43, 67
Stricker, E. M., 86, 95 Teske, J. A., 89, 96
Stromberg, E., 84, 96 Tetel, M. J., 44, 46, 67, 68
Stumpf, W. E., 40, 67 Than, T., 112, 148
Sugden, D., i2, 30 Thiessen, D. D., 74, 80, 81, 97
Sukhov, R. R., 56, 67 Thomas, M. E. A., 99
Sumova, A., 11, 36 Thombre, D. P., 99
Sun, Z. S., 22, 25, 37 Thornton, J. E., 41, 68
Sunter, D., 87, 89, 96 Thrasher, T. N., 124, 159
Svendsen, C. N., 56, 67 Thresher, R. J., 9, 36
Swaab, D. F., 56, 57, 61, 63, 67 Tilbrook, A. J., 48, 66
Swanson, L. W., 40, 42, 43, 44, 50, 56, Tillet, Y., 55, 59
60, 67 Tobet, S. A., 47, 57, 61, 68
Swanson, R. A., 128, 156 Toft, D. O., 43, 59
Sweazey, R. D., 114, 132, 158 Tohyama, M., 41, 42, 43, 62, 68
Sweeney, E. A., 124, 148 Tokuriki, M., 135, 156
Swiergiel, A. H., 76, 94 Tominaga, K., 3, 16, 18, 35, 36
Szczepaniak, L. S., 55, 64 Tonosaki, K., 114, 159
Toran-Allerand, C. D., 44, 60
T Tordoff, M. G., 79, 95, 107, 147
Taguchi, K., 13, 35 Torres-Aleman, I., 52, 62
Takagi, H., 41, 62 Tosini, G., 17, 23, 27, 36
Takahashi, J. S., 3, 4, 6, 8, 9, 13, 16, 20, 26, Trachsel, L., 21, 36
29, 30, 35, 36, 37 Tracy, C. J., 123, 157
Takahashi, K., 3, 6, 19, 20, 27, 32, 35, 37, 38 Trafton, C. L., 110, 117, 160
Takahashi, L. K., 40, 67, 70, 99 Travers, J. B., 114, 118, 119, 122, 127, 141,
Takahashi, R., 23, 37 145, 150, 156, 159
Takahashi, S., 6, 19, 35, 37, 38 Travers, S. P., 103, 104, 114, 117, 127, 132,
Takamure, M., 3, 32 133, 143, 149, 151, 152, 158, 159
Takano, R., 9, 36 Travnickova, Z., 11, 36
Takao, M., 9, 36 Trayhurn, P., 81, 99, 100
Takekida, S., 11, 13, 35, 37 Tribollet, E., 57, 64
Takhashi, K., 6, 37 Trimble, E. R., 111, 147
Takoa, M., 13, 25 Tsuneyoshi, A., 18, 35
Talley, E. M., 21, 34, 36 Turcotte, J., 43, 59
Tamaki, M., 88, 94 Turcotte, J. C., 51, 59
Tamborlane, W. V., 55, 59 Turek, F. W., 4, 5, 6, 7, 9, 15, 16, 17, 18, 19,
Tanaka, H., 23, 34 20, 26, 27, 29, 33, 35, 36, 37
Tang, S., 83, 99
Tang-Christensen, M., 88, 96 U
Tapper, D. N., 122, 158 Uebayashi, H., 114, 159
Tarpy, R. M., 74, 76, 96 Ueda, M., 23, 37
Tashiro, S., 51, 67 Ueki, S., 18, 36
Tateishi, K., 41, 62 Ulibarri, C., 50, 68
Taylor, J., 50, 65 Unmehopa, U. A., 57, 63
Tecco, J. M., 6, 36 Utunomiya, K., 3, 32
Tecott, L. H., 55, 68 Uylings, H. B., 80, 96
178 Author Index