Round Robin Test for Specialty Fats (1)

Data Entry Report Analysis Deviation Report AD

A1 A1 Lab Code A1
Lab Code No Lab Code No
SFC % (tempering) SFC (tempering) No SFC (tempering)
20C 25C 30C 35C 40C 20C 25C 30C 35C 40C 20C 25C 30C 35C 40C
1 95.8 91.2 52.4 3.3 0.9 1 0.75298 0.342081 -0.002671 1.220653 2.028706 1 0.7530 0.3421 0.0027 1.2207 2.0287
2 95.5 90.9 53.8 2.3 0.0 2 -0.519 0.031705 0.384584 -0.703593 -0.461069 2 0.5190 0.0317 0.3846 0.7036 0.4611
3 95.7 91.8 57.0 3.1 0.1 3 0.4898 0.912773 1.228533 0.788679 -0.184428 3 0.4898 0.9128 1.2285 0.7887 0.1844
4 95.3 91.4 53.8 2.8 0.0 4 -1.2208 0.512288 0.371231 0.238895 -0.461069 4 1.2208 0.5123 0.3712 0.2389 0.4611
5 95.4 91.0 51.6 2.7 0.0 5 -0.8261 0.141839 -0.202975 -0.016363 -0.461069 5 0.8261 0.1418 0.2030 0.0164 0.4611
6 95.9 88.9 45.7 1.9 0.0 6 1.32319 -1.94069 -1.778703 -1.52827 -0.461069 6 1.3232 1.9407 1.7787 1.5283 0.4611
MEAN 95.6 90.8 52.4 2.7 0.2 PR
SD 0.2 1.0 3.7 0.5 0.4 A1
Lab Code No
SD x 2.5 0.6 2.5 9.4 1.3 0.9 SFC (tempering)
MEAN- 95.0 88.3 43.0 0.0 0.0 20C 25C 30C 35C 40C
MEAN+ 96.1 93.3 61.7 4.0 1.1 1 0.33674 0.152983 0.001194 0.545892 0.907265
max 95.9 91.8 57.0 3.3 0.9 2 0.23212 0.014179 0.171991 0.314657 0.206197 PR
min 95.3 88.9 45.7 1.9 0.0 3 0.21905 0.408205 0.549417 0.352708 0.082479 Lab Code A1
4 0.54598 0.229102 0.166019 0.106837 0.206197 No SFC (tempering)
5 0.36943 0.063432 0.090773 0.007318 0.206197 20C 25C 30C 35C 40C
6 0.59175 0.867901 0.79546 0.683463 0.206197 1 0.113395 0.023404 0.000001 0.297999 0.823129
Pronciency Ranking (PR) 2 0.053881 0.000201 0.029581 0.099009 0.042517
Lab No 20C Lab No 25C Lab No 30C Lab No 35C Lab No 40C 3 0.047981 0.166631 0.301859 0.124403 0.006803
3 0.21905 2 0.01418 1 0.00119 5 0.00732 3 0.08248 4 0.298093 0.052488 0.027562 0.011414 0.042517
2 0.23212 5 0.06343 5 0.09077 4 0.10684 2 0.20620 5 0.136482 0.004024 0.008240 0.000054 0.042517
1 0.33674 1 0.15298 4 0.16602 2 0.31466 4 0.20620 6 0.350168 0.753253 0.632757 0.467122 0.042517
5 0.36943 4 0.22910 2 0.17199 3 0.35271 5 0.20620
4 0.54598 3 0.40820 3 0.54942 1 0.54589 6 0.20620
6 0.59175 6 0.86790 6 0.79546 6 0.68346 1 0.90726 PR
SFC (tempering)
Comnined Score 20C 25C 30C 35C 40C
lab No score Ranking 1 0.336742 0.152983 0.001194 0.545892 0.907265
5 0.32967 1st 2 0.232123 0.014179 0.171991 0.314657 0.206197
2 0.42 2nd 3 0.219046 0.408205 0.549417 0.352708 0.082479
4 0.56087 3rd 4 0.545979 0.229102 0.166019 0.106837 0.206197
3 0.72084 4th 5 0.369435 0.063432 0.090773 0.007318 0.206197
1 0.86942 5th 6 0.591750 0.867901 0.795460 0.683463 0.206197
6 1.40638 6th

Remarks:
1 bottle of sample A1 were distributed to 6 participants for analysis. In a series of less than 30 participants, outliers are indicated when a result is greater than 2.5
Standard Deviation from the mean. In determining outliers, they are identified and removed from the calculation, then process is repeating with the remaining results.
The data highlighted (*) indicates an outlier.
1 0.869418
2 0.419999
3 0.720843
4 0.560866
5 0.329665
6 1.406384