Documente Academic
Documente Profesional
Documente Cultură
All the facts captured are based on facts available across internet ,facts provided by fellow
researchers and authors personal observations. This document is neither stating about
any particular group or company or country or particular person or religion. Author written
this document in the interest of Man Kind, Environment and our Planet.
Written/Documented by Neeraj Rath,
19-Feb-2017
Bhubaneswar, Odisha
Smart City Garbage Management Programme
Dump - an open hole in the ground where trash is buried and that has various animals
(rats, mice, birds) swarming around. (This is most people's idea of a landfill!)
Landfill - carefully designed structure built into or on top of the ground in which trash is
isolated from the surrounding environment (groundwater, air, rain). This isolation is
accomplished with a bottom liner and daily covering of soil. A sanitary landfill uses a
clay liner to isolate the trash from the environment. A municipal solid waste (MSW)
landfill uses a synthetic (plastic) liner to isolate the trash from the environment
The purpose of a landfill is to bury the trash in such a way that it will be isolated from
groundwater, will be kept dry and will not be in contact with air. Under these conditions,
trash will not decompose much. A landfill is not like a compost pile, where the purpose
is to bury trash in such a way that it will decompose quickly.
Methane Gas, leachate, and loose waste are the three main challenges for landfills today.
Methane gas is produced in a landfill by anaerobic decomposition. It can be collected using
current technology and then used to generate electricity, or it can be purified and used as a
power-generating fuel. Leachate is a thick liquid that forms when garbage decomposes.
Loose waste attracts disease carrying vermin of all types, and it can fly away in the breeze.
Many of the products we use in our homes are considered hazardous materials. A
hazardous material is one that is toxic or will corrode metal, burn, or explode. Materials like
oven cleaner, batteries, motor oil, paints, varnishes, thinners, fluorescent bulbs, mercury
switches etc, should not be sent to landfills.
Landfill gas is a complex mix of different gases created by the action of microorganisms
within a landfill. Landfill gas is approximately forty to sixty percent methane, with the
remainder being mostly carbon dioxide. Trace amounts of other volatile organic compounds
comprise the remainder (<1%).
In fact the term leachate is so often applied to landfill leachate, both within the waste
management industry and outside, that it is easy to forget that leachate is the term used
for any liquid produced by the action of leaching. Leaching occurs when water percolates
through any permeable material.
The precipitation that falls into a landfill, coupled with any disposed liquid waste, results in
the extraction of the water-soluble compounds and particulate matter of the waste, and
the subsequent formation of leachate. The creation of leachate, sometimes deemed
"garbage soup," presents a major threat to the current and future quality of groundwater.
Wet waste, typically refers to organic waste usually generated by eating establishments
and are heavy in weight due to dampness. Wet waste consists of kitchen waste -
including vegetable and fruit peels and pieces, tea leaves, coffee grounds, eggshells,
bones and entrails, fish scales, as well as cooked food (both veg and non-veg). Wet
waste can be segregated further to avoid landfilling as landfilling is not a good sign of
effective waste management.
Roughly one third of the food produced in the world for human consumption every year
approximately 1.3 billion tonnes gets lost or wasted.
Every year, consumers in rich countries waste almost as much food (222 million tonnes)
as the entire net food production of sub-Saharan Africa (230 million tonnes).
Food loss and waste also amount to a major squandering of resources, including water,
land, energy, labour and capital and needlessly produce greenhouse gas emissions,
contributing to global warming and climate change.
In developing countries food waste and losses occur mainly at early stages of the food
value chain and can be traced back to financial, managerial and technical constraints in
harvesting techniques as well as storage and cooling facilities. Thus, a strengthening of
the supply chain through the support farmers and investments in infrastructure,
transportation, as well as in an expansion of the food and packaging industry could
help to reduce the amount of food loss and waste.
In medium- and high-income countries food is wasted and lost mainly at later stages in
the supply chain. Differing from the situation in developing countries, the behaviour of
consumers plays a huge part in industrialized countries. Moreover, the study identified
a lacking coordination between actors in the supply chain as a contributing factor.
Farmer-buyer agreements can be helpful to increase the level of coordination.
Additionally, raising awareness among industries, retailers and consumers as well as
finding beneficial use for save food that is presently thrown away are useful measures
to decrease the amount of losses and waste.
Written/Documented by Neeraj Rath,
19-Feb-2017
Bhubaneswar, Odisha
FOOD WASTE FACTS (UNEP)
In the United States 30% of all food, worth US$48.3 billion (32.5 billion), is thrown
away each year. It is estimated that about half of the water used to produce this food
also goes to waste, since agriculture is the largest human use of water. (Jones, 2004
cited in Lundqvist et al., 2008).
United Kingdom households waste an estimated 6.7 million tonnes of food every
year, around one third of the 21.7 million tonnes purchased. This means that
approximately 32% of all food purchased per year is not eaten. Most of this (5.9
million tonnes or 88%) is currently collected by local authorities. Most of the food
waste (4.1 million tonnes or 61%) is avoidable and could have been eaten had it been
better managed (WRAP, 2008; Knight and Davis, 2007).
In the USA, organic waste is the second highest component of landfills, which are the
largest source of methane emissions.
Sources:
Global Food Losses and Food Waste - FAO, 2011
Written/Documented by Neeraj Rath,
19-Feb-2017
Bhubaneswar, Odisha
All About the Magical Compost
Compost (/kmpst/ or /kmpost/) is organic matter that has
been decomposed and recycled as a fertilizer and soil amendment.
Instead of thowing away food scraps, you can include them in an organic compost pile
so that they can still be used as natural fertilizers for the soil.
Grasscycling If you have grass clippings and don't want to use them in a compost pile
you can leave them on the lawn to decompose. Read about grass cycling for tips,
techniques and benefits.
Scraps can be stored in plastic bags in your refrigerator until used in your compost
bin
Scraps can take up less space if you chop or shred them first during meal
preparation
Scraps can be stored in a Kitchen Compost Pail until taken to your compost bin
Most leaves provide a high carbon source or "browns" for your compost. In other words
their C/N ratio is usually over 30, often around 50. Essentially this means they are low in
Nitrogen. In a compost they'll need their nitrogen rich green counterparts.
Leaves have two problems in a compost:
Leaves have a tendency to mat, especially when not shredded. When matted they will
create an impenetrable barrier to air and water.
Leaves take a long time to break down. They contain varying amounts of lignin which is
extremely resistant to decomposing. Usually a year or two is needed to fully decompose
leaves.
Written/Documented by Neeraj Rath,
19-Feb-2017
Bhubaneswar, Odisha
Dry Leaves vs. Compost
According to Ken Thompson, author of Compost (whose book I love for its straight forward
info and humor), these are useful categories to use when composting leaves.
Good vs Bad Leaves:
Good Leaves - those lower in lignin and higher is calcium and nitrogen - includes ash,
cherry, elm, linden, maple, poplar and willow. Break down in about a year.
Bad Leaves - those higher in lignin and lower in nitrogen and calcium - includes beech,
birch, hornbeam, oak, and sweet chestnut. I would also add magnolia and holly to this list.
Need two or more years usually to breakdown.
Green vs Red vs Brown
o Green Leaves - some trees shed green leaves. These can be added in moderate
amounts.
o Red or Yellow Leaves - These can be used in small amounts.
o Brown Leaves - Should be avoided but are good for leaf mold.
A last Caution- avoid the leaves of black walnut and eucalyptus tree leaves. These plants
have natural herbicides that prevent seed from germinating.
Meat,Bonesv,fish scraps,
Perennial weeds,diseased plants,
Pet manures,fruit peels
Rule-3
Start making your compost pile in the earth itself. There is no need to put it in some
sort of container , although a compost bin by the garden can be very helpful while you
are still gathering materials.
Once all the material ready you need dig a shallow hole and set the compost pile in the
earth to let worms and other beneficial microorganisms go to work on it.
If you have twigs and straw in your compost pile ,you should put them in the compost
It first making sure that they are buried a few inches deep into earth.
These twigs will help ventilating and draining the compost pile.
Rule#4
When adding compost materials, make sure that you do it in layers and that you alternate
the dry and moist materials.
Rule#5
After adding the dry and moist materials in layers, you can then add the manure and
the grass and other plants.
Written/Documented by Neeraj Rath,
19-Feb-2017
Bhubaneswar, Odisha
How to Make Organic Compost at Home
These ingredients emit nitrogen into soil, speeding up the process of decomposition in the
Compost pile.
Rule#6
This will be problem during the rainy season since rainwater will do the job.
However during dry season ,make sure that you water your organic compost, just like
Any other plant that you can take care of it.
Rule#7
You can help retain moisture in the compost pit by covering it with anything ,such as wood,
Carpet scraps, or even plastic sheets. This can also serve as protection from too much
Rainwater during wet season.
Rule#8
ANAEROBIC COMPOSTING
Anaerobic composting is decomposition that occurs using microorganisms that do
not require oxygen to survive. In an anaerobic system the majority of the chemical
energy contained within the starting material is released as methane. The process is
characterised by very strong odours and only a small amount of heat is generated
meaning decomposition takes much longer and doesnt reach sufficient
temperatures to safely kill plant pathogens, weed and seeds. To overcome these
limitations external (artificial) heat is normally added.
As the material is broken down by anaerobic digestion, it creates a sludge-like
material that is even more difficult to break down. This material, digestate, typically
requires aerobic composting to complete the stabilisation process.
Anaerobic Digestion
Written/Documented by Neeraj Rath,
19-Feb-2017
Bhubaneswar, Odisha
Composting Method in Pictorial form
Agriculture produce to the tune of Rs 58,000 crore---40% of the total produce---was wasted
every year in the country. In terms of overall food wasteagricultural produce,
poultry and milkIndia ranks seventh, with the Russian Federation at the top of the list.
Written/Documented by Neeraj Rath,
19-Feb-2017
Bhubaneswar, Odisha
Waste to Compost Machines
All types of food waste can not be used for compost at your yard. There are many types of
food waste to compost machine available now a days. These can be used by individual
Household, Restaurants, Hotels,Hostels,Canteens,Apartment complexes. There are different
range with various capacities available in market Now a days.
Micron Commercial
Food Waste
Composter for
Kitchen\Hotel
Residents should be careful while composting food waste. Its obvious that many proud
flat owners wont obey rules and start putting other wastes (non-biodegradable dry
waste) along with food waste. Those residents to be identified and penalized.
Government can deploy such waste to compost machines or setup compost beds to
Create the magical soil and sell it to farmers in less price for betterment of the society
and help farmers to reduce the farming cost.
More than 5 years experience working in USA and UK regions as a software consultant.
Had been a silent observer of the environment changes and pollution.
Recently started looking into garbage management issues and started working on
the planning part to reduce garbage management issues and improve Urban/rural healthy
lifestyle.
Planning to write proposals/provide support related to environment issues or garbage
management issues and free lancing. Implementing any change to save environment would
require lot of discussion with the project team, locals before enforcing any rules to
implement effectively.
Its not important how much you are educated but its very important how much you are
concerned for your family, people or environment to save this world.