Small Plates Week Delhi Vegetarian Menu

SAVOURY DISHES

Vegetable Bambaiyya Soul

Wholesome vegetable and barley soup flavoured with thetcha

Roasted Paneer tossed in Cafreal masala

Classic Goan Cafreal masala made from a paste of coriander, garlic and tamarind tossed with
vegetable and paneer

Mini Vada Pav

Spiced mashed potato fritters served in whole wheat bran pav with green chutney, thetcha and
fried green chillies

Mushroom Khari
Dried puff biscuit topped with mushroom and cheese

Aloo Auntys Vegetable Cutlet

Aloo Auntys secret recipe with a special filling of traditional Parsi green coconut chutney

Adu-Tedhu Baby Corn Fry

Babycorn crispies doused in our special cheese sauce

Kanda Bhajjiya
Thinly sliced onions tossed in spices and fried, served with green and tomato garlic chutney

Paneer Akuri with Thick Toast

Vegetarian version of the classic Parsi Akuri made with paneer

Paneer Sanju baba

A famous Bombay restaurant on Mohammadi Ali Road, recipe of this dish was given to them by
Actor Sanjay Dutt

Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or allergies in
advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away allowed.
*Government Taxes and Service Charges as applicable will be charged extra.

Parsi Vegetable Kari

Veggie cooked in a Parsi-style coconut, sesame, coriander based curry along with steam rice

Breach Candy Awesome Okra

Breach Candys club most famous vegetarian dish with crispy okra on tasty masala

Vegetable Berry Pulao

Vegetables cooked with fragrant organic basmati rice topped with fried onion, nuts and berries

DESSERT

Mixed Berry Trifle

Layers of cake, jelly, custard and berries

Super Tasty Pumpkin Flan

Homemade pumpkin halwa baked in flan

Matunga Coffee Cake

A rich and sinful cake flavoured with filter coffee and a whisky-caramel sauce

Parsi Dairy Kulfi

Traditional kulfi from Parsi Dairy Farm at Metro Cinema Mumbai












Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or allergies in
advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away allowed.
*Government Taxes and Service Charges as applicable will be charged extra.


Small Plates Week Mumbai Non Vegetarian Menu

SAVOURY DISHES

Chicken Bambaiyya Soul

Wholesome chicken and barley soup flavoured with thetcha

Roasted Prawn tossed in Cafreal masala

Classic goan Cafreal masala made from a paste of coriander, garlic and tamarind tossed with
vegetable and prawns

Mini Vada Pav

Spiced mashed potato fritters served in whole wheat bran pav with green chutney, thetcha and
fried green chillies

Tareli Macchi
Baked Rawas fish marinated in Parsi spices

Chicken Farcha
Parsi style fried chicken

Chicken Baida Roti

Street paratha stuffed with spiced chicken keema and egg. A favourite at Bade Miyan in Colaba

Egg Kejriwal
Mr. Devi Prasad Kejriwals favorite dish at the Wellingdon Club in Bombay. Sunny side up egg
on toast with cheese, mushroom and green chilies

Sheekh Paratha
Mutton sheekh kebab served with crispy paratha. Inspired from the street vendors of Bhendi
Bazaar in Bombay

Salli Chicken
Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or allergies in
advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away allowed.
*Government Taxes and Service Charges as applicable will be charged extra.


Parsi style chicken curry topped with potato salli

Goan Fish Curry

Traditional delicious curry made from coconut, red chilly, kokum and goan spices. Served with
steam rice

Squid and Prawn Patio

Squid and prawn cooked in a traditional sweet n sour Parsi-style onion tomato masala

Chicken Berry Pulao

Vegetables cooked with fragrant organic basmati rice topped with fried onion, nuts and berries

DESSERT

Chocolate Peanut Butter Cheese cake

Peanut butter baked cheesecake enrobed in chocolate

Lagan Nu Custer Custard

The Parsi Wedding made from eggs, milk and flavored with cardamom, nutmeg and chironji

Matunga Coffee Cake

A rich and sinful cake flavored with filter coffee and a whisky-caramel sauce

Parsi Kulfi
Traditional kulfi from Parsi Dairy Farm at Metro Cinema Mumbai

Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or allergies in
advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away allowed.
*Government Taxes and Service Charges as applicable will be charged extra.