free

woolworths.com.au

INDULGENT CHOC BANOFFEE PIE p32

Your relaxed, Easter feast starts here

CAMPING MADE EASY FRESH IDEAS WITH SALMON EASTER EGG HUNT
9 300633 257477
ISSUE 85 MARCH 2013

FRE0313p001coverR.indd 1 22/01/13 3:30 PM

 say it with cheese

1 Clawson Blended
Cheese
Made by Clawson Dairy
in England for over one
hundred years. It is a range
of creamy avoursome
cheeses designed to give
your tastebuds a real treat.
Pair with sparkling wine, full-bodied
dry whites or fortied wines.

2
South Cape Club
Cheddar Trilogy
The South Cape range
of Trilogy club cheddar
cheeses offer a trio of
three cheese varieties.
The wedge format makes
this cheese an ideal partner
to a cheeseboard for any entertaining
occasion. Pair with sparkling wine,
full-bodied dry whites or fortied wines.

3 South Cape
Persian Fetta
Is a deliciously
creamyand soft cow's milk
fetta that is marinated in a
blend of olive oil and infused
with garlic, herbs and spices. The perfect
entertainer that never fails to impress
when served in a bowl with some crusty
Match it with:
baguette or crispbreads. Pair with fresh Maggie Beer Fig & Fennel Paste
This paste is a perfect match with cheddar or parmigiano cheese. It is
light wine styles to complement the also wonderful with a fresh goat's cheese. For any paste left over from
tangy avour of thecheese. the cheese plate, melt with a little verjuice and use as a glaze to brush
onto the scored fat of a leg of ham before baking for 30 minutes.
 | woolworths fresh promotion

4 Tasmanian
Heritage
DoubleBrie
A soft surface ripened
cheese with a rind that
MaggieBeer helps to preserve and
PheasantFarmPat breakdown the interior
A full-avoured of the cheese to form an exquisite creamy
pat based on
seasonal ingredients. texture and a strong hearty aroma
Perfect to serve as an that develops with age. Savour with
appetiser, spooned strawberries, fresh pear, apple, toasted
straight from the
tub onto freshly fruit bread and wholemeal biscuits or
toasted bread. Serve on a thick slab of grainy crusty bread. Pair with a sparkling wine,
toast with unsalted butter and warmed semillon or a wheat beer.
caramelised onions.

5
Pair with a glass of very chilled
dessert wine. Castello Blue
Is handcrafted and
rened through
time into a subtle and
indulgent soft cheese
with a well-balanced
avour. Incredibly creamy and delicate,
maturing slowly with age. Castello Blue
should be savoured with grapes, walnuts
or fresh gs and sourdough bread.
Pair with a sweet, late-picked
whitewine.

6
Frico Smoked
Cheese
Is smoked in
the traditional way
on beechwood which
gives the cheese a
smoky avour. It is
sliceable and great in toasted
sandwiches. It is also ideal as a snack.
Pair with beer, riesling, sauvignon blanc,
cabernet or sangenovese.

7
Grana Padano
Its tasty grated on pasta,
shaved in salads or cut
to snack on. Grana Padano is
high in protein, lower in fat.
Pair with fruity red wine,
chardonnay, riesling, cider
and beer.

8
Maasdam
A sweet, fruity and
creamy tasting
cheese. Great melted, sliced
for sandwiches, or eaten
with pears and apples.
Pair with dry red or white
wine and beer.
083Cadbury123541745.pdf Page 1 19/12/12, 5:48:02 PM

THE COLOUR PURPLE IS A TRADE MARK USED UNDER LICENCE.

Delicious crunchy biscuits covered in CADBURY Chocolate

Available in Fingers and Freddo variants now in the Biscuit Aisle
 Sh are your
tips, thoughts
and
favourite reci
pes with us
at freshmagaz
ine@
woolwor ths.co
m.au
Downloa d the
March issue
of Woolwor th
s Fresh
with the FREE

its here ...

Woolwor ths
App for iPad to

easter
day!

Time to celebrate with lots of fresh food, sweet

treats and of course, relax with family and friends. WOOLWORTHS FRESH
MAGAZINE TEAM

W
e took a vote around Fresh HQ and its Woolworths Brand Manager
Jo Shapland
unanimous Easter is our favourite time
of year to catch up with our loved ones Woolworths Fresh Magazine Manager
Nicky Harper
and share stories over a long, relaxed feast. Check
Woolworths Sales Manager
out how our Fresh Food Expert, Ashleigh, enjoys Louise Taylor
a no-fuss Easter Sunday with her family (p22). With
Editor
lots of make-ahead tips and our food editors party Clarissa Di Pietrantonio
planner, your family feast will be a breeze! Food Editor
Easter is a casual affair for most families, and most Christine Sheppard
of us like to take advantage of the extra long weekend Group Senior Art Director
to pack up the kids for the holidays and head off on Michelle Wiener
a weekend away. Its no secret we Aussies love the Deputy Art Director
Laila Ambour
great outdoors, so for a budget-friendly getaway,
Copy Editor
flick to p48 for our guide to camping. If youre staying Kelly Hender
closer to home these holidays, keep the kids busy
Woolworths Publishing
with our clever craft, baking (p57) and Easter egg Liaison Manager
hunt activities (p35). Weve got you covered! Alana Watts
For more great Easter recipes and ideas, Production Manager
Neridah Burke
visit us online at woolworths.com.au/easter.
Until next time, Advertising Production
Coordinator
Ashleigh, Christine, Nicky and Lisa Kypreos

The fresh team stylist David go hopping mad

at our Happy Feaster shoot .
Woolworths Marketing Graduate
Mary Chackola

PUBLISHED BY NEWS LIFE MEDIA PTY LTD (ACN 008 923 906), 170-180 Bourke Rd, Alexandria, NSW 2015. NewsLifeMedia Pty Ltd is a wholly owned subsidiary
of News Limited (ACN 007 871 178). Copyright 2013 by NewsLifeMedia Pty Ltd. All rights reserved. Reproduction in whole or part is strictly forbidden without the
written permission of the publisher. Woolworths Fresh and NewsLifeMedia Pty Ltd accept no responsibility in respect of any products, services or goods which may
be presented in this magazine, or any errors, omissions or mistakes in editorial references. Woolworths Fresh January 2013. Colour seperations by NewsPremedia.
Products featured in Woolworths Fresh magazine are available in all states in the majority of stores unless specified.
ISSN 1839-7123
Printed by Hannanprint, 55 Doody Street, Alexandria NSW 2015, ISO 14001 Environmental Management Certified.
Paper fibre is sourced from certified forests and controlled sources.

For more recipe ideas and

Join the conversation on Download the Woolworths Woolworths news, visit us
facebook.com/woolworths App for iPad, iPhone or Android. online at woolworths.com.au

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176CadburyC13161615.pdf Page 1 16/01/13, 4:25:05 PM AEDT
 contents March 2013

whats
on this
month
Good Friday
29 MARCH
8 march news 11 fresh food update 18 easter treats
Community news bites Cooking with 100 per Head to the bakery for indulgent sweets from our Gold and
from your local store. cent Aussie salmon. Woolworths Select ranges plus our famous hot cross buns!

22 happy feaster 35 easter egg hunt 42 the great bake-off

A relaxed Easter Sunday lunch is simple with our The essentials for a Bake and take dishes,
delicious feast and easy menu planner. fun-filled egg hunt. perfect for Easter.

48 camping 101 57 fun for kids next month

Our guide to the Keep your little ones Shepard avocados are in season, our top tips for fussy eaters
best-ever family trip. busy these holidays. and new twists on old favourites! In store March 27.

Woolworths fresh 7

FRE0313p007contentsR.indd 7 22/01/13 2:45 PM

 March news
From new season fruit to some of our favourite events of
the year, theres so much happening this month at Woolworths.
21 March April 3
Royal Easter Show
Dont miss the Woolworths Fresh Food
showcase in the Dome at the 2013
Sydney Royal Easter Show to enjoy the
mouth-watering selection of fresh food
on offer. Take a journey from paddock
to plate through our fresh food world
and learn where Woolworths produce
comes from. Show visitors are invited
to a roving feast with samples from the
Woolworths produce, bakery, meat
delicatessen, seafood and chilled
departments. Plus, theres plenty of
hands-on experiences your family can
enjoy at the show, including milking
BUY A BUNNY
a cow and sheep shearing. Get your
tickets at eastershow.com.au
21
TO HELP
children in need
r m on y da
ha y
This Easter, show your
support for sick kids
by buying a special
Chocolatier Easter Bunny Celebrate the diversity of
for Childrens Hospital cultures in Australia on World
Foundations Australia. Harmony Day, March 21, by asking your
Fifty cents from every bunny colleagues or school to bring a plate
will help fund services that representing their culture, or get them
otherwise would not exist to attempt a dish from another culture,
without your support. and celebrate diversity with
Choose from two food. Its also the United Nations
delicious varieties, International Day for the Elimination
Milk Chocolate or of Racial Discrimination. To set up
Milk Chocolate with an event, or join one, go to
no-added sugar. tasteofharmony.org.au
8 Woolworths fresh
FRE0313p008news.indd 8
first
of the
season
ROYAL GALA APPLES
Those dense flavoursome
Royal Gala apples are in
store this month. If youre
a fan, head to the fruit and
vegetable department
to grab the first lot of the
season, then head to
woolworths.com.au for
lots of inspiration and
recipe ideas. Another
favourite for their delicious
crisp sweetness, Jazz apples
are also in store from April 1.
AND THE
WINNER IS...
In the 2013 Product of the Year
Awards, consumers across the
country voted for exciting new
products that theyd never seen
before, offered unique twists or
provided good value for money.
Were proud to announce that
macro wholefoods market
Gluten Free Cookie Bars,
macro Free From Dairy Dips
and Woolworths Ready To
Vegetable range were winners
in their categories!
25/01/13 12:01 PM
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HO782 APPLETISER WOOLWORTH FRESH MAG ADVERT 276x206mm FA OL indd 1 21/12/12 1:50 PM
201Woolwort13221627.pdf Page 1 22/01/13, 4:31:25 PM AEDT
 meet our aussie
salmon
farmer Depha Miedecke
Ask the expert
Woolworths seafood expert, Luke
on Australias most popular fish.
Salmon is my favourite fish to cook and
I love that all Tassal fresh salmon sold at
Woolworths is certified sustainable. This
means it is farmed in aquaculture systems
that are in harmony with coastal habitats.
FRE0313p011-015ffuR.indd 11
A lot of love and care goes into
farming Tassals fresh Atlantic
salmon in the Tasman sea.
H
aving worked her way up from a Farm
Attendant, Senior Manager Of Farming
over the past 12 years at Tassal,
Depha Miedecke is very passionate about
the Atlantic salmon she carefully raises.
Its a big challenge in aquaculture out in the
Tasman waters, says Depha. Its hard work.
Its rough and we go to great lengths to make sure
that our salmon is protected and they grow well and
survive well. Were all very passionate about it.
That passion sees Depha nurture Atlantic salmon
in six regions around Tasmania, with some up to
14km away from the mainland of Tasmania in rough
waters. Its open water, she says, indicating this
leads to a better-quality fish for Woolworths
customers. The more open to southern waters you
can get, the better salmon you get. A lot of our pens
are very exposed, but it means better water quality
and better flow. Its in this secure underwater
environment, with special feeding, that sees salmon
grow from baby fish into a full 4.5 kilo adult size over
15 months. Once theyre fully grown, a Tassal
harvest boat fishes them out. Its a very humane
process. The boat returns to our processing centre
to clean and cut the fish before packing them to go
to Woolworths, says Depha, who recommends
simply frying the fish for the best taste.
Woolworths fresh 11
23/01/13 3:13 PM
 | fresh food update

salmon coulibiac
Prep 25 mins | Cook 35 mins | Serves 4

250g bag English spinach
1 cup cooked long grain white rice
2 spring onions, thinly sliced
1 egg
1 lemon, rind finely grated
and 1 tbs juice
cup dill sprigs, finely chopped
2 hard-boiled eggs, peeled and
finely chopped
lemon rind, juice and 1 tbs dill in a bowl. salmon salmon
fillet portions
In a separate bowl, combine hard-boiled
eggs and mayonnaise.
3 Using 2 sheets of pastry overlap edges
by 1cm and press with fingertip to join.
Trim to 16 x 35cm and transfer to tray.
Reserve excess pastry for decorating.
4 Spread rice mixture evenly onto pastry
leaving a 3cm border. Layer half of the

1 tbs whole egg mayonnaise
4 sheets ready-rolled frozen butter
puff pastry, partially thawed
500g salmon portions, finely chopped
1 egg, extra, whisked
1 cup Greek-style yoghurt
1 Preheat oven to 220C. Line a large
baking tray with baking paper. Place
spinach into a bowl. Cover with boiling
water and stand for 2 minutes to wilt.
Drain and rinse. Squeeze out liquid
from spinach. Roughly chop.
2 Combine rice, spring onion, egg,
salmon over, spinach, remaining salmon
and finish with egg mixture.
5 Join remaining pastry, as per step 3,
and trim to 18 x 35cm. Brush border of
base pastry with extra egg. Lay pastry
over filling to cover and press edges
together to seal. Trim excess. Cut
reserved pastry into 1cm wide long strips
Decorate top in a diamond pattern. Brush
with egg. Bake for 20 minutes. Reduce
oven to 200C and bake for 20 minutes
or until golden and crisp on top.
6 Combine yoghurt and remaining dill
in a bowl. Serve with yoghurt sauce.
FOOD PHOTOGRAPHY AL RICHARDSON, JEREMY SIMONS STYLING SARAH OBRIEN RECIPE DEVELOPMENT CHRISTINE SHEPPARD FOOD PREPARATION JOHN HENSELER
salmon
cutlets*
SALMON CUTS
Salmon fillets with skin on are great
for adding a crispy crunch to your
dish. But look for the skinless option
if you prefer your salmon fillet softer.
Salmon cutlets are slightly bigger
than fillets theyre perfect for pan
frying or baking, just like the fillet.
Look for these cuts of salmon in
the seafood department.
* NOT AVAILABLE IN QLD.

You can also use the salmon fillets

but you will need to remove the skin
and bones before chopping.

To master the pastry technique in this

recipe, watch our step-by-step video.
Download our FREE App for iPad today.

12 Woolworths fresh

FRE0313p011-015ffuR.indd 12 23/01/13 3:14 PM

FOOD PHOTOGRAPHY AL RICHARDSON, JEREMY SIMONS STYLING SARAH OBRIEN RECIPE DEVELOPMENT CHRISTINE SHEPPARD FOOD PREPARATION JOHN HENSELER

teriyaki and ginger salmon

Prep 10 mins | Cook 15 mins | Serves 4

Fish Bag N Bake parcels with Teriyaki

& Ginger sauce plus 4 salmon pieces
1 tbs vegetable oil
1 long red chilli, deseeded, finely chopped
2 garlic cloves, crushed
1 bunch broccolini, trimmed, quartered
1 bunch baby buk choy, trimmed, halved
150g snow peas, trimmed, thinly sliced
2 tsp sesame oil
steamed jasmine rice, to serve

1 Cook salmon parcels following packet directions.

2 Meanwhile, heat a wok over high heat until hot. Add oil and
swirl to coat. Add chilli and garlic. Stir-fry for 1 minute. Add
broccolini and stalk ends of buk choy. Stir-fry for 2 minutes.
Add snow peas and leafy section of buk choy and toss until
well combined. Add 2 tbs water. Cover and cook for 2 minutes
or until vegies are tender. Add sesame oil, toss until combined.
3 Spoon rice onto serving plates. Transfer cooked fish and
sauce onto rice and serve with vegetables.

FISH BAG N BAKE

For a quick weeknight
dinner solution thats
big on flavour, visit the
seafood counter for
our Fish Bag N Bake.
Choose your fish, select
your marinade and cook
in the bag at home. Easy!

Visit woolworths.com.au/easter to learn

more about Fish Bag N Bake

FRE0313p011-015ffuR.indd 13 23/01/13 3:14 PM

 | fresh food update

Did you know that all fresh salmon

sold in Woolworths is farmed in Tasmania
and is 100 percent Australian?

salmon salmon
fillet portions

barbecue salmon with bloody mary dressing

Prep 20 mins | Cook 8 mins | Serves 4

3 large truss tomatoes, deseeded, 1 Preheat barbecue grill on medium.

finely chopped Meanwhile, place tomato in a bowl.
1 small French shallot, finely chopped Add shallot, coriander, lime juice, vodka,
cup coriander leaves, finely Worcestershire sauce, Tabasco, salt
chopped and pepper. Stir until well combined.
1 lime, juiced 2 Season salmon. Cook for 3 minutes
1 tbs vodka (optional) each side for medium-rare or until
2 tsp Worcestershire sauce cooked to your liking. Transfer to
3 drops Tabasco sauce a plate and cover to keep warm.
4 salmon cutlets 3 Cook corn cobbettes on grill, turning,
425g pkt fresh corn cobbettes for 8 minutes or until golden on all sides.
1 cup finely grated parmesan 4 Combine parmesan and seasoning in
tsp Mexican seasoning a bowl. Transfer hot corn to serving
plates. Sprinkle with parmesan mixture.
Serve salmon with dressing and corn.
salmon
cutlets*
FRESH AND VERSATILE
All three of these salmon cuts are
suitable for this recipe. Weve used
salmon cutlets because they are
easy to cook, as they have been
cut to an even thickness. The few
bones in this cut are large and easy
to remove. The skin can also be
easily removed after cooking.
* NOT AVAILABLE IN QLD.

14 Woolworths fresh

FRE0313p011-015ffuR.indd 14 23/01/13 3:15 PM

 smoked salmon spaghettini
Prep 10 mins | Cook 10 mins | Serves 4

6 thin prosciutto slices

400g spaghettini
1 tbs olive oil
1 brown onion, finely chopped
1 cup frozen peas
cup light thickened cream
1 large lemon, finely grated rind and 2 tbs juice
220g smoked salmon, roughly chopped
cup small mint leaves Chickpeas were amongst the worlds rst grown foods.
The rst evidence of chickpea cultivation is during the
1 Preheat a grill on high. Place prosciutto onto a baking tray. Neolithic period. That is over 10,000 years ago! By the
Place tray under grill and cook for 3 minutes until golden. Turn time of the Bronze Age (3000 1000 BC)
over and cook for 2 minutes until crisp. Cool. Break into shards. chickpeas had become common in
2 Cook pasta in a large saucepan of salted, boiling water until both ancient Italy and Greece, and were
just tender. Drain and return to saucepan. a staple food for the Greeks at that time.
3 Heat oil in a frying pan over medium heat. Add onion and Hommus originated in the Middle East, with
cook for 3 minutes or until soft. Add peas, cream, lemon rind the combination of pureed chickpeas, ground
and juice. Stir until combined and mixture comes to the boil. sesame seeds (known as tahini), olive oil and vinegar
Remove from heat. Add to pasta with smoked salmon and or lemon juice. Hommus has seen a surge in popularity
mint leaves. Toss until combined. Transfer to serving plates. in Australia and many parts of the word in recent years.
Top with prosciutto shards and freshly ground black pepper. Another case of something old becoming new again.
As the popularity of hommus has grown in Australia so
SMOKED SALMON has the Black Swan hommus family. The newest addition
Smoked using
is a hommus with cannellini beans rather than chickpeas.
Over 4 million containers of Black Swan hommus were
beechwood chips
sold last year, making it Australias favourite Hommus.
to produce a delicious
smoky flavour, the salmon
is then thinly sliced and
vacuum sealed to keep
it fresh. Use in cooking,
add to salads or antipasto.

Based on Nielsen sales data for all Australian supermarkets over the last
12 months Black Swan has been Australias bestselling brand of hommus.

FRE0313p011-015ffuR.indd 15 23/01/13 3:15 PM

EasterBakin13171047.pdf Page 1 17/01/13, 10:53:08 AM AEDT

EASTER CHOCOLATE & COFFEE TARTS

INGREDIENTS
cup (30g) PLAISTOWE Dutch Processed Cocoa
1 cups (185g) plain flour, plus 2 tbsp extra
125g chilled butter, chopped
cup (80g) icing sugar
2 egg yolks, plus 2 yolks extra
1 tbsp chilled water
1 tbsp NESCAF Short Black Instant Coffee
2 tbsp boiling water
/ cup (170mL) milk
1 tsp vanilla bean paste
cup (55g) caster sugar, plus cup (55g) extra
cup (125mL) thickened cream, whipped,
plus cup (125mL) extra
200g PLAISTOWE Premium Dark Chocolate,
broken into pieces
p caster sugar,
METHOD
1. Preheat oven to 180C/ 160C fan forced. In a food
processer add cocoa, flour, butter & icing sugar, process
until fine crumbs form; add egg yolks & water, process until
mixture comes together. Knead on lightly floured surface
until smooth. Cover; chill 30 mins.
2. Roll pastry between two sheets of baking paper to 3mm in
thickness, cut 4 x 11cm rounds & line 4 x 8.5cm loose-based
fluted tart tins, trim excess & prick bases with fork. Cover,
chill 30 mins.
3. Place tart tins on oven tray; line each with baking paper &
fill with baking weights. Bake 10 mins; carefully remove
weights from pastry case, bake a further 5 mins, or until
pastry is browned; cool in tins.
4. Dissolve instant coffee in boiling water, reserve. Combine
milk & vanilla in a small saucepan, bring to the boil,
remove from heat; set aside. Combine extra egg yolks &
g , whisk to combine,, add extra flour &
reserved
ed coffee mixture; whiskskk untill combi
combin
combined;
bin d pour hhot
to mixture,
milk into mixture whisk well.
well Return to pan & whisk over
low heat for 2 mins or until thickened, remove from heat,
cool 15 mins. Fold into whipped cream, chill 30 mins or
until needed.
5. In a small saucepan, combine dark chocolate and extra
cream, stir over medium heat until smooth, set aside.
6. To assemble, un-mould pastry, divide the chocolate
mixture between pastry cases; divide coffee mixture
evenly between pastry, sprinkle with remaining sugar,
using a kitchen torch, brulee tarts until caramelised.
Preparation time: 30 mins (plus standing time)
Cooking time: 55 mins
Serves: 4

For more impressive festive baking ideas visit www.bakers-corner.com.au

Find the Award Winning PLAISTOWE range in the baking aisle at Woolworths
 woolworths fresh promotion |

We love
BAKING
AT HOME
If you love to bake dessert for your family,
try this delicious recipe its a family favourite!

home-style
apple crumble
Prep 5 mins | Cook 20 mins | Makes 4

400g can Ardmona Pie Fruit

Apples, sliced
cup White Wings Purer Plain Flour
cup rolled oats
cup shredded coconut
cup brown sugar
60g butter, melted
Foster Clarks Smooth & Creamy
Custard Vanilla Flavour, to serve

1 Preheat oven to 180C. Divide the pie

apple filling between 4 x 150ml capacity
ramekins. Place onto a baking tray.
2 Combine flour, oats, coconut and sugar
in a bowl. Add melted butter and mix well
to combine. Spoon over the apple.
3 Bake for 20 minutes until crumble is
golden. Serve with custard.

WHAT YOULL NEED

Ardmona Pie Fruit Apples
Sliced Australian-grown apples.
White Wings Purer Plain Flour
*

Premium-quality Australian flour.

Foster Clarks Smooth
& Creamy Custard
Delicious, vanilla flavoured custard.

* COMPARED TO WHITE WINGS PLAIN FLOUR PACKED PRIOR TO 2012

Woolworths fresh 17

FRE0313p017crumbleR.indd 17 22/01/13 3:29 PM

 | from the bakery

treats
EASTER

Impress your family and friends with our delicious range of

sweets. We know you dont always have time to whip up indulgent
desserts for festive occasions, so weve done it all for you!
Woolworths Indulgent
Belgian Chocolate
Cake 1kg

Woolworths Select
Easter Cupcakes 75g

18 Woolworths fresh

FRE0313p018-021privateR.indd 18 23/01/13 3:29 PM

 We select the very best recipes
and ingredients to bake and
create desserts, from simple
Easter cupcakes to the wicked
Triple Chocolate Cheesecake.
For a quick and easy dessert
this Easter, look for our
ready-to-go Woolworths Select
Woolworths Gold range in the bakery department
Indulgent Colomba
at your local Woolworths.
Cake 300g

Woolworths Select
Triple Chocolate
Cheesecake 700g

Looking for a chocolate egg

with a twist? The irresistable
new Woolworths Gold
Chocolate Eggs* range
is the ultimate indulgence
this Easter.

Available in;
Dark Chocolate Egg
With Mint Leaves
Milk Chocolate Egg
With Fruit And Nuts
White Chocolate Egg With
Cranberries And Pistachios
Milk Chocolate Mini
Egg selection Woolworths Gold
Dark Chocolate Mini Chocolate Eggs range
Egg selection
* NOT AVAILABLE IN ALL STORES.
WHILE STOCKS LASTS.

Woolworths fresh 19

FRE0313p018-021privateR.indd 19 23/01/13 3:29 PM

 | from the bakery

hot cross buns

When the tempting aroma of mixed spice fills your local
baked today
with Aussie wheat flour
sold today
Woolworths, you know its Easter. Look out for fresh* baked
hot cross buns in store, you wont be able to resist!

Winner **
2010, 2011 and 2012
Best percentage of fruit
and high-quality spices.

traditional fruit mini traditional

hot cross buns fruit hot cross buns

TRADITIONAL FRUIT
These extra soft hot cross buns are
baked fresh in store every day and
with the perfect mix of fruit and spices,
our traditional hot cross buns are always
a favourite. Now available in a 6pk.
Also available in Mini Traditional
Fruit Hot Cross Buns 9pk.

THE SPICE OF LIFE

Baked from scratch and with Australian
wheat flour, our extra-soft hot cross
buns are made with pride by our
Woolworths bakers every day*.
We dont mess with our award-winning **
recipe, because youve asked us not
to, but we love to find new and exciting
twists so everyone can enjoy delicious
hot cross buns at this time of year.
*ONLY AVAILABLE WHERE MADE IN STORE.
** AT THE TOOWOOMBA SHOW.

Tell us what flavour hot

cross bun youd like to
see in the Woolworths
bakery next year at
facebook.com/woolworths
NEW Enjoy
STICKY DATE & CARAMEL
a new variety of hot cross bun with a
delicious mix of dates and caramel, available
in a 4pk, its a sure-fire taste winner for Easter.

20 Woolworths fresh

FRE0313p018-021privateR.indd 20 23/01/13 3:29 PM

 fruitless hot
cross buns

FRUITLESS HOT CROSS BUNS

While the combination of dried fruit and spice is
traditional, some people prefer their hot cross bun
fruitless. Pick up fruitless hot cross buns 6pk in store.

mini milk choc

hot cross buns

MINI MILK CHOCOLATE

HOT CROSS BUNS
Flavoursome milk chocolate has been combined
with traditional hot cross bun spices in these tasty
buns. With so much chocolate flavour, theyll be
a winner on your Easter table! Available in 9pk.

FRE0313p018-021privateR.indd 21 23/01/13 3:30 PM

 YOUR RELAXED
family feast
STARTS HERE

FOOD PREPARATION JULIE BALLARD FASHION STYLIST CLAUDIA RENFORD HAIR & MAKEUP LIZ TAGLIAVENTO, ROSE SAFFIOTI
PHOTOGRAPHY JEREMY SIMONS STYLING DAVID MORGAN RECIPE DEVELOPMENT CHRISTINE SHEPPARD
easter sunday Follow our menu plan for a truly
memorable Easter feast the whole
family will love. Happy Feaster
from all of us at Woolworths!

22 Woolworths fresh

FRE0313p022-032feasterR.indd 22 23/01/13 3:20 PM

 happy feaster |

Easter is a great way for our family

to relax, enjoy time together and catch-up
over a great family feast.
Ashleigh, Woolworths Fresh Food Expert

party planner
Make light work of Easter by preparing ahead.

1 DAY BEFORE
Prepare filling for perch & potato
pie. Prepare and bake pork
& pistachio terrine. Bake sticky date
& apple cake. Prepare base and caramel
for indulgent choc banoffee pie.

4 HOURS BEFORE
Peel prawns, prepare mint pea
pesto and cook rice for salad.

1 HOUR BEFORE
Marinate prawns and prepare coriander
mayonnaise, prepare vegies for autumn
salad, finish brown rice salad, prepare
zucchini & chicken salad, complete and
bake perch & potato pie, and bake lamb.

Woolworths fresh 23

FRE0313p022-032feasterR.indd 23 23/01/13 3:21 PM

 | happy feaster
prep ahead
If preparing the filling
ahead, keep it in a container
in the fridge. When ready
to assemble the pie, reheat
the filling in a pan before
transferring to the pie dish
and adding the pastry
lattice top.
perch & potato pie
Prep 10 mins | Cook 1 hour | Serves 8
2 tbs butter
1 tbs olive oil
1 small brown onion, finely chopped
1 leek, trimmed and chopped
1 garlic clove, crushed
1 tbs chopped dill
2 tsp thyme leaves
2 tbs white wine
2 tbs plain flour
cup Woolworths Select Chicken
Stock or water
2 Cream Delight potatoes,
peeled and diced
600g skinless Nile perch fillet, diced
200g Large Australian Green Banana
Prawns, peeled
2 sheets frozen shortcrust pastry,
partially thawed
1 egg, lightly beaten
1 Preheat the oven to 220C. Grease
a 22cm ovenproof pie dish and
place onto a baking tray.
24 Woolworths fresh
FRE0313p022-032feasterR.indd 24
2 Heat butter and oil in a saucepan over
medium heat. Add onion, leek, garlic,
dill and thyme and cook for 5 minutes
or until softened and pale golden. Add
wine and cook until absorbed. Sprinkle
over flour and cook for 1 minute.
3 Slowly stir in stock and cook for
2 minutes or until sauce has thickened.
Add potato and season. Cook for 5
minutes until tender. Add fish and prawns
and cook for 3 minutes.
Transfer mixture to pie dish.
4 Cut pastry sheets into 1.5cm strips.
fresh tips
*
Lay strips, evenly spaced, over top of You can use any firm-flesh
pie. Fold back alternate strips and lay fish for this recipe, such as
more strips across, weaving them over salmon or barramundi.
*
and under as you go. Trim edges. Try substituting sweet potato
Brush with beaten egg. Bake for 25-30 for the potato.
*
minutes or until top is golden. Serve. If you dont like seafood, you
could use chicken instead.
Download the FREE Woolworths You will need to increase cooking
App for iPad to watch how to create
the perfect lattice pastry top. time in step 3 to 15 minutes.
23/01/13 3:21 PM
 GUILT-FREE
indulgence
Share the goodness
of sugar-free dark
chocolate this Easter.

Well Naturally Sugar Free

Dark Chocolate is made with
70 per cent cocoa, and
replaces the sweetness of
sugar with natural, calorie-free
sweetener stevia. The result is
a delicious, smooth, indulgent
chocolate experience thats
well worth sharing!

Easter has always been a time for family,

even though the definition of that has changed to
include, friends, in-laws and best of all, my little
cousins who remind us all of the excitement
of chocolate eggs and the Easter bunny.

FRE0313p022-032feasterR.indd 25 23/01/13 3:21 PM

 fresh tip
Pre-soak bamboo skewers
in water for 20 minutes.
When threading the prawns,
cover the skewers to the
end to reduce burning.

grilled prawns with

coriander mayonnaise
Prep 1 hr 10 mins | Cook 5 mins | Serves 8

Place 2 garlic cloves, 1 tsp grated

ginger, 1-2 small red chilli, 1 tbs
chopped lemongrass, grated rind
of 1 lime and cup vegetable oil
in a food processor and process
until finely chopped. Transfer to
a glass bowl. Remove heads from
2kgs large Australian green
banana prawns and devein.
Add to marinade, cover and
refrigerate for 1 hour. Meanwhile,
stir juice from 1 lime, and cup
chopped coriander into 1 cup
mayonnaise. Thread onto bamboo
skewers (see fresh tip). Cook on
a preheated barbecue grill over
medium-high heat for 5 minutes,
turning until cooked through. Serve
prawns with coriander mayonnaise.

Sustainability
Sust
Sustainabili
lity
ty
These Woolworths
banana prawns are
certified sustainable. There is
abundant stock and they are
sourced using methods that are
in harmony with ocean habitats.

26 Woolworths fresh

FRE0313p022-032feasterR.indd 26 23/01/13 3:22 PM


easy carve baked lamb & mint pea pesto
Prep 10 mins | Cook 1 hr 15 mins | Serves 8
2kg MSA Easy Carve Lamb Leg
1kg scrubbed potatoes,
cut into chunks
1 tbs olive oil
mint pea pesto
1 cup frozen peas
125g pine nuts, toasted
2 garlic cloves
1 cup mint leaves
cup olive oil
1 Preheat oven to 250C. Place lamb
into a roasting pan and season with
salt and pepper. Roast for 10 minutes.
Reduce temperature to 200C and
cook for a further 30 minutes.
2 Coat potatoes with oil and season
with salt and pepper. Add to roasting
pan with lamb and cook for 20 minutes.
3 Remove lamb from pan, cover loosely
FRE0313p022-032feasterR.indd 27
with foil and set aside to rest before
slicing. Increase oven to 220C and
cook the potatoes for 10-15 minutes
or until golden.
4 Meanwhile, place peas into a bowl and
cover with boiling water. Set aside for
5 minutes. Drain and transfer to a food
processor. Add pine nuts, garlic and mint
and process until finely chopped. Scrape
down sides of processor and with motor
running, slowly add oil. Process until well
combined. Season with salt and pepper.
Carve lamb and serve slices with
potatoes and mint pesto.
FRESH TIP This recipe also works for
a standard leg of lamb on the bone.
Roast in a conventional oven or on a
barbecue with a roasting hood. Allow
25 minutes per 500g.
happy feaster |
autumn salad
Prep 20 mins | Cook 45 mins | Serves 8
Preheat oven to 200C. Whisk cup
olive oil, finely grated rind of 2 lemons,
1 tbs Woolworths Select Paprika,
3 crushed garlic cloves. Wash and trim
2 bunches baby beets. Peel and cut
2 sweet potatoes into chunks. Combine
beets and potato in a large baking dish
and pour over half of the oil mixture.
Season and toss to combine. Roast,
turning vegetables occasionally for
15 minutes. Trim and peel 2 bunches
Dutch carrots, deseed and thickly slice
2 red capsicum, halve 4 yellow squash,
halve and cut 2 medium red onions into
wedges. Add vegetables to baking dish
and cook for a further 20-25 minutes or
until all vegetables are tender. Add 250g
diced haloumi and cup chopped
walnuts. Return to oven for about 5
minutes until the haloumi is warm. Serve.
Woolworths fresh 27
23/01/13 3:22 PM
SAFC25891W123541109.pdf Page 1 19/12/12, 11:13:43 AM AEDT

pork & pistachio terrine
Prep 15 mins | Cook 2 hrs 15 mins | Serves 8
Preheat oven to 160C. Heat 40g butter
in a frying pan over medium heat. Add
1 finely chopped onion and cook for
10 minutes until soft. Add 2 crushed
garlic cloves and 1 tbs thyme and cook
for 2 minutes. Transfer to a bowl. Stir
in tsp Woolworths Select Ground
Allspice and season with salt and
pepper. Combine 750g pork and veal
mince, 2 whisked eggs, cup cream,
cup brandy (optional) and cup
pistachios in a large bowl. Add onion
mixture. Mix until well combined and
smooth. Line base and sides of a 6-cup
loaf pan with 12 prosciutto slices, leaving
ends to overhang. Fill with mince mixture.
Fold ends of prosciutto over top to cover.
Cover with baking paper and foil. Place
pan into a large baking dish and fill sides
FRE0313p022-032feasterR.indd 29
halfway up with hot water. Bake for 2 hours.
Remove from oven. Cool in pan for 30
minutes. Drain off juices. Chill overnight
in refrigerator. To serve, turn out onto
a board and slice.
brown rice salad
Prep 15 mins | Cook 30 mins | Serves 8
Preheat oven to 200 C. Cook 2 cups
brown rice in boiling water for 30
minutes until tender. Drain and rinse
in cold water. Cool. Meanwhile, cut
1kg peeled pumpkin into 2cm cubes.
Peel and cut 2 red onions into wedges.
Place into a baking pan and drizzle with
1-2 tbs olive oil. Roast for 25 minutes
until tender and golden. Stir cup
chopped parsley and cup chopped
pecans into rice. Whisk cup olive oil
with 2 tbs white wine vinegar and
3 tsp honey. Add to rice mixture with
reminder
Prepare the terrine
the night before.
brown rice
salad
zucchini
& chicken
salad
happy feaster |
pumpkin and onion. Toss gently.
Transfer to a serving bowl. Serve.
zucchini & chicken salad
Prep 15 mins | Cook 20 mins | Serves 8
Preheat a barbecue or chargrill over
medium-high heat. Combine cup
olive oil and 2 crushed garlic cloves in
a bowl and season with salt and pepper.
Slice 2 chicken breast fillets and place
into a separate bowl. Add 1 tbs of the
garlic oil. Slice 8 zucchini into long thin
slices and add to bowl with remaining
garlic oil. Cook chicken for 2 minutes
each side or until cooked through. Cook
zucchini, on one side only for 2 minutes.
Combine on a serving plate with 2 tbs
each chopped parsley and chopped
basil. Season with salt and pepper.
Top with shaved parmesan and serve.
pork &
pistachio
terrine
Woolworths fresh 29
23/01/13 3:23 PM
 | happy feaster

in season
Royal Gala apples
are in season and
great value.

sticky date & apple salted caramel sauce well combined. Add date mixture and
cake with salted cup cream pulse to mix through. Transfer mixture to
caramel sauce 200g Home Brand Jersey Caramels prepared tray.
Prep 15 mins | Cook 45 mins | Serves 8-10 2 tbs dark brown sugar 3 Quarter the apples and remove
-1 tsp sea salt flakes cores. Slice thinly and arrange,
1 cups chopped dates overlapping rows on top of the cake
cup boiling water 1 Preheat oven to 180C. Grease mixture. Bake for 45 minutes or until
250g butter, softened and line a 20 x 30cm baking tray cooked when tested with a skewer.
2 cups self-raising flour with baking paper. Place dates Cool in tray.
1 cup dark brown sugar and boiling water into a bowl. 4 Place cream, caramels, sugar
4 eggs Set aside for 5 minutes. and salt flakes into a saucepan.
2 tsp vanilla extract 2 Place butter, flour, sugar, eggs, vanilla, Stir over low heat until melted and
2 tsp Woolworths Select Mixed Spice and mixed spice into a food processor. smooth. Cut cake into squares and
2 Royal Gala apples Process until ingredients are smooth and serve drizzled with caramel sauce.

30 Woolworths fresh

FRE0313p022-032feasterR.indd 30 23/01/13 3:23 PM

 Takes the cake.

I love Easter Sunday because my older

cousins organise a big Easter hunt for me
and my sister. Its always lots of fun.
Emma, nine years old

PERFECT
ICING
EVERY
TIME.

ENTER
queen.com.au/
BirthdayCakeChallenge

facebook.com/
queennefoods

FRE0313p022-032feasterR.indd 31 23/01/13 3:23 PM

 | happy feaster

indulgent choc
banoffee pie prep ahead
Prep 15 mins
Cook 30 mins + chill time Prepare the biscuit shell,
Serves 12 fill with the caramel and
chill overnight. Simply
biscuit base top with the banana
2 x 250g pkts plain chocolate biscuits 2 Meanwhile, make caramel filling: and lashings of whipped
250g butter, melted combine condensed milk, butter, cream when ready
caramel filling sugar, cream and syrup in a medium to serve on the day.
2 x 395g cans Homebrand Sweetened heavy-based saucepan. Stir over medium
Condensed Milk heat for about 20 minutes or until mixture
120g butter, chopped is a rich-caramel colour. Remove from
cup firmly packed brown sugar heat and set aside to cool for 10 minutes.
cup cream 3 Pour caramel filling into biscuit base.
cup golden syrup Freeze for 4 hours, or chill overnight,
5 bananas until firm (see prep ahead tip).
300ml thickened cream, whipped 4 Peel bananas and halve lengthways.
2 tsp cocoa Arrange, cut-side up, on top of caramel. We recommend
Spoon over whipped cream and dust We all enjoy fresh
1 Process biscuits in a food processor with cocoa. Serve. bananas as a snack, but
until they form fine crumbs. Transfer what we love about them is that they
to a bowl and stir in the butter. Press are the most versatile ingredient
biscuit mixture over base and sides Download the FREE Woolworths for creating desserts your guests
of a deep 25.5 cm fluted tin with App for iPad to watch how to will be raving about for days!
create smooth caramel filling.
removable base. Freeze.

32 Woolworths fresh

FRE0313p022-032feasterR.indd 32 25/01/13 11:59 AM

 woolworths fresh promotion |

TRY THE TASTE

OF DELICIOUS

ginger
Brewed with real ginger to create
a fresh taste, Bundaberg Ginger
Beer is great for adding to mocktails.

bundaberg
mocktail
Prep 5 mins | Serves 2

Place 8 ice cubes, 1 cup fresh

chopped pineapple, cup
coconut milk and a few mint
leaves in a blender and puree
until frothy. Place scoops of
Pineapple & Tahitian Lime
Sorbet into 2 tall glasses. Pour
over pineapple mixture and
top with Bundaberg Ginger
Beer. Garnish with lime slices
and fresh mint leaves.

Bundaberg
Ginger Beer
Taste the delicious flavour
of non-alcoholic Bundaberg
Ginger Beer available at
your local Woolworths. Bundaberg
Ginger Beer 4pk

Woolworths fresh 33

FRE0313p033bundabergR.indd 33 22/01/13 3:00 PM

 QCDP3765AR-WWFresh-.pdf Page 1 16/01/13, 5:25:31 PM AEDT

0UR NEW
PACKS ARE AS
M0UTH-WATERING
AS 0UR DIPS
200g DIP
QCDP3765AR
 Ready set go! Enjoy a fun-
filled egg hunt with Woolworths
great range of chocolate eggs,
gifts, baskets and bunny ears.

easter
NEW Woolworths
Select Easter range

EGG
hunt
NEW Woolworths
Easter basket range

Lindt
Easter range

Woolworths fresh 35

FRE0313p035-038egghuntR.indd 35 22/01/13 2:18 PM

 Egg-cellent
Your kids will love the excitement of
hunting for their own chocolate eggs
at Easter time. Our tips make it easy.

Egg hunt tips

*
Colour-code eggs Pick a certain
colour to suit an age group.
So two to fours can look for blue, while
four to eights can look for purple; or let
the boys hunt for yellow and the girls
for green. This gives everyone an
equal opportunity to find eggs and
encourages them to help each other
if they find another groups eggs first.

*
Set clear rules Dont risk a child
getting hurt by dangerous items.
Make it clear where the eggs are, and
where they are definitely not. Make sure
to scan areas where you store eggs and
remove anything that will cause an injury.

*
Map it Create a fun map with
colourful diagrams and clues that
each child can use to find their eggs. Candylishus
Easter range
If a child cant read, use creative pictures.
Or team an older child who can read
with a younger child who cant.

*
Draw bunny footprints onto
paper and cut out, then place
them close to the chocolate so the
little kids know theyre close!

*
Baskets Give each child a basket
to collect their eggs. Attach a
handmade name tag to each basket,
(see p35 for the range).

Pirates and Red Tulip Cadbury

Princess range Easter range Easter range

36 Woolworths fresh

FRE0313p035-038egghuntR.indd 36 22/01/13 2:19 PM

 easter egg hunt |

Easter activities
Keep your kids entertained over
the Easter break with these ideas.

*
Dress-ups Have a dress-up theme
for your Easter egg hunt. Check out
our range of Bunny Ears in lots of
different colours and our cute little
Easter Barnyard Animal Bonnets.
The kids can even make their Easter
masks together on the day (see p57).

*
Painting Set down a disposable
sheet outdoors. Then use paints,
paper and various objects kids can dip
in the paint and make shapes with.
Kinder Surprise Hilliers Easter and
Easter range Australian Bunny ranges

FRE0313p035-038egghuntR.indd 37 22/01/13 2:20 PM

 | easter egg hunt

Weve got it all!

For an Easter thats packed
with lots of fun, Woolworths
has everything you need in store.

*
Chocolate Eggs Theres so much to
choose from in our eggs-citing range
of Easter eggs and gifts. Youll find these
products and much, much more in store!

*
Baskets, ribbon, tissue paper
and cellophane Perfect for
wrapping gifts, the Egg hunt
or to decorate your table
on Easter Sunday.
Cadbury
Easter range

Woolworths
Select Bunnies
Easter range Nestle
Easter range

Select and save

Pick up these great deals on Woolworths Select Easter
Eggs at your local Woolworths supermarket this Easter.

SAVE SAVE SAVE

20% 20% 20%
NOW ONLY NOW ONLY NOW ONLY
$2.40 $2.40 $2.40

Woolworths Select Chocolate Woolworths Select Dark Chocolate Woolworths Select Solid
Cream Filled Eggs 200g Orange Cream filled Eggs 200g Milk Chocolate Eggs 200g
Offer valid 27/2/13 - 27/3/13 Offer valid 27/2/13 - 27/3/13 Offer valid 27/2/13 - 27/3/13
in Woolworths supermarkets and online in Woolworthssupermarkets and online in Woolworths supermarkets and online

COUPON CONDITIONS: COUPON CONDITIONS: COUPON CONDITIONS:

Coupon is reusable, while Coupon is reusable, while Coupon is reusable, while
stocks last. No rainchecks. stocks last. No rainchecks. stocks last. No rainchecks.
To redeem discount: To redeem discount: To redeem discount:
1. In store: present coupon 1. In store: present coupon 1. In store: present coupon
at start of transaction; at start of transaction; at start of transaction;
OR OR OR
2. Online: enter code 2. Online: enter code 2. Online: enter code
CREAMAPR13 ORANGEAPR13 MILKAPR13
at checkout. at checkout. at checkout.

38 Woolworths fresh

FRE0313p035-038egghuntR.indd 38 22/01/13 2:21 PM

RFreshMagPr13161649.pdf Page 1 16/01/13, 5:08:11 PM AEDT
2012121810084608AF_.pdf Page 1 18/12/2012, 10:09:12
 woolworths fresh promotion |

PERFECT catch
A fresh, delicious dinner is always easy with Petuna
Tasmanian Atlantic Salmon Fillets in your freezer.

baked salmon with

roast vegetables
& caper dressing
Prep 15 mins | Cook 45 mins | Serves 4 Good for you
Salmon is an excellent
2 red onions, peeled and source of high-quality
quartered protein.
2 red capsicums, deseeded Naturally rich in a variety
and cut into thick strips of essential vitamins,
500g sweet potato, peeled minerals and antioxidants.
and cut into 1cm slices One of the best natural
2 tbs olive oil sources of omega-3 oils.
1 tbs salted capers, rinsed
and drained
cup continental parsley
10 mint leaves
1 tbs lemon juice
cup extra virgin olive oil
1kg bag Petuna Tasmanian
Atlantic Salmon Fillets, skin
removed
rocket salad, to serve

1 Preheat oven 180C . Line a roasting

tray with baking paper. Place onions,
capsicum, sweet potato and olive
oil into a large bowl. Toss to coat
evenly. Season with freshly ground
black pepper. Transfer to tray and
cook in oven for 45 minutes.
2 Meanwhile, blend capers, parsley,
mint, lemon juice and oil in a food
processor until herbs are roughly
chopped. Set aside.
3 Place salmon fillets into a lined
roasting dish. Season with salt
and black pepper. Add salmon
to oven after vegetables have
been cooking for 30 minutes. Look for Petuna
4 Remove vegetables from oven Tasmanian
and arrange on a serving plate. Atlantic Salmon
Place salmon on warmed serving in the freezer aisle
plates. Drizzle with caper dressing at Woolworths
and serve with rocket salad. supermarkets.

Woolworths fresh 41

FRE0313p041petunaR.indd 41 22/01/13 2:50 PM

 the great easter
bake-off
With macro wholefoods market, you can bake
and take these sweet and savoury delights to
share with those you love at any Easter celebration.

chicken & polenta pies

Prep 20 mins | Cook 50 mins | Makes 4

1 tbs olive oil

700g chicken breast fillets,
cut into 2 cm cubes
1 leek, white part only, thinly sliced
200g button mushrooms, quartered
2 garlic cloves, crushed
cup white wine

PHOTOGRAPHY GUY BAILEY STYLING SARAH OBRIEN RECIPE DEVELOPMENT CHRISSY FREER FOOD PREPARATION SARAH MAYOH
2 tbs macro wholefoods market
gluten free rice flour
cup chicken stock
cup pure cream
2 tbs chopped continental parsley
4 dutch carrots, boiled or steamed
polenta topping
1 cup milk
1 cup water
cup macro wholefoods market polenta
cup finely grated parmesan

1 Preheat oven to 190C. Heat oil in a large

frying pan over high heat. Cook chicken, in
batches, for 2-3 minutes. Transfer to a plate.
2 Return pan to a medium heat. Add leek and
cook, stirring occasionally, for 5-6 minutes
until soft. Add mushrooms and cook for 3-4
minutes until golden. Add garlic, cook for
1 minute. Add chicken and wine. Simmer until
almost evaporated. Add rice flour and stir for
We recommend 1 minute. Add stock and cream. Simmer for
2-3 minutes or until thick. Stir through parsley.
Season. Divide mixture between 4 x 250ml
capacity ramekins. Place on a baking tray.
3 Make polenta topping, bring milk and water
to the boil in a saucepan. Reduce heat to
low and add polenta in a slow, steady stream.
macro wholefoods market Cook, stirring constantly, for 6-7 minutes.
gluten free rice flour 750g Remove from heat. Stir in half the parmesan.
macro wholefoods market Season. Spoon of the polenta over each
natural polenta 450g pie and sprinkle with remaining parmesan.
Push a carrot into the centre of each pie.
Bake for 15 minutes, or until just golden.
42 Woolworths fresh

FRE0313p042-045macro_packsR.indd 42 23/01/13 3:33 PM


mini sweet potato,
feta & tomato loaves
Prep 15 mins | Cook 25 mins | Makes 8
Preheat oven to 180C. Grease an
8-hole mini loaf tin with olive oil, and
line base of each with baking paper.
Sift 2 cups macro wholefoods market
plain flour and 2 tsp baking powder
together into a large bowl. Add cup
macro wholefoods market quinoa
flakes, 250g grated sweet potato,
100g crumbled feta, 100g chopped
semi-dried tomatoes and 1 tbs finely
chopped oregano. Stir to combine.
Whisk 3 eggs, cup olive oil and
cup milk together. Season with salt
and pepper. Add wet ingredients to dry
ingredients and stir until well combined
(add a little extra milk if mixture is too
stiff). Divide mixture between prepared
holes. Bake for 20-25 minutes, or until
golden brown and a skewer inserted
into centre comes out clean. Cool for
5 minutes. Carefully remove from tin
and set aside on a wire rack to cool.
FRE0313p042-045macro_packsR.indd 43
mini sweet
potato, feta &
tomato loaves
quinoa, zucchini
& parmesan slice
quinoa, zucchini & parmesan slice
Prep 15 mins | Cook 45 mins | Serves 6
Preheat oven to 180C. Lightly grease
a 20 x 30cm baking tin and line base
with baking paper. Rinse cup macro
wholefoods market quinoa and
combine with 1 cup water in a small
saucepan. Bring to the boil, reduce
heat to low, cover and simmer for
12-15 minutes or until water is absorbed.
Remove from heat, set aside to cool.
Cook 500g cauliflower florets in a
large saucepan of boiling water for
about 5-6 minutes until tender. Drain.
Return to saucepan and mash, keeping
easter baking |
some texture. Set aside to cool. Whisk
8 eggs together in a large bowl. Dice
100g leg ham and stir into eggs with
quinoa, cauliflower, 1 large coarsely
grated zucchini, cup finely grated
parmesan, 2 tbs chopped chives
and 1 tsp paprika. Season with salt and
pepper. Pour mixture into prepared tin,
sprinkle with 2 tbs extra parmesan.
Bake for 30 minutes or until filling is set,
puffed and golden. Set aside to cool
slightly. Remove from tin, cut into
squares. Serve with mixed salad leaves.
Woolworths fresh 43
23/01/13 3:34 PM
 Store
Keep leftover muffins
in the freezer. Wrap
individually in plastic
wrap and freeze for
up to 1 month.
quinoa, almond
& craisin slice

fruit & spice

muffins

fruit & spice muffins

Prep 15 mins | Cook 20 mins | Makes 12

1 cups macro wholefoods

market gluten free
self-raising flour
1 cup macro wholefoods
market almond meal
1 cup mixed dried fruit
cup firmly packed brown sugar
1 tsp mixed spice
3 eggs
80g unsalted butter, melted
cup buttermilk
1 tsp vanilla extract
cup pure icing sugar

1 Preheat oven to 180C. Line a 12-hole

medium muffin tin with paper cases.
2 Combine flour, almond meal, mixed
fruit, sugar and spice in a large bowl.
Whisk eggs, butter, buttermilk and
vanilla together in a jug. Stir into dry
mixture until just combined.
3 Divide between cases. Bake for
20 minutes until golden and a skewer
inserted into centre comes out clean.
Transfer to a wire rack to cool.
4 Meanwhile, place icing sugar in
a bowl. Mix in 1-2 tsp of water until
a smooth, thick paste forms. Place
icing in a piping bag and pipe a cross
onto the top of each muffin. Set
muffins aside until icing sets.
quinoa, almond & craisin slice
Prep 10 mins | Cook 20 mins | Makes 24
Preheat oven to 180C. Lightly grease
20 x 30cm baking tin and line base with
baking paper, allowing it to overhang
on the long sides. Combine 1 cup macro
wholefoods market quinoa flakes,
1 cups macro wholefoods market
almond meal, cup macro
wholefoods market Gluten Free
Self-raising Flour and 1 tsp ground
cinnamon in a large mixing bowl. Stir in
cup craisins and 1 tsp finely grated
orange rind. Place 3 eggs, cup macro
wholefoods market organic honey,
cup sunflower oil and 1 tsp vanilla
extract in a second bowl. Whisk to
combine. Stir wet ingredients to dry
ingredients to combine. Pour mixture
into prepared tin and smooth surface.
Bake for 20 minutes, or until golden and
a skewer inserted in to the centre comes
out clean. Set aside to cool for 5 minutes,
then remove from tin using paper
handles and set aside on a wire rack
to cool completely. Cut into squares.
Dust with pure icing sugar. Serve.
TIP Wrap each slice individually in plastic
wrap and freeze for up to one month.

44 Woolworths fresh

FRE0313p042-045macro_packsR.indd 44 23/01/13 3:34 PM

 easter baking |

chia, date
& pecan bites
Prep 10 mins + 1 hour chilling | Makes 24

Place 1 cup macro wholefoods

market pecans, cup macro
wholefoods market cashews,
cup macro wholefoods market
quinoa flakes, cup macro
wholefoods market chia seeds,
2 tbs sifted unsweetened cocoa
chia, date powder and 2 tsp vanilla extract
& pecan bites in a food processor and process
until finely chopped. With the
motor running, add 450g macro
wholefoods market pitted dates,
a few at a time, until mixture starts
to come together. Turn out onto
benchtop and using clean hands,
bring together completely, adding
1-2 tsp cold water. Press mixture into
a 16 x 26cm baking paper lined tin.
Smooth surface with the back of a
metal spoon. Cover and refrigerate
until firm. Dust with cocoa powder.
Cut into pieces. Serve.

macadamia & cherry

rocky road
Prep 1hour 15 mins Makes 18

Line base and long sides of a 16 x

26cm baking tin with baking paper,
allowing it to overhang. Place 400g
chopped dark chocolate in a
heatproof bowl over a saucepan of
simmering water. Stir until chocolate
has melted. Remove from heat and
set aside, stirring occasionally, to
cool to room temperature. Add
macadamia &
cherry rocky road 1 cup macro wholefoods market
shredded coconut, 100g macro
wholefoods market macadamia
nuts, 100g glac cherries and 100g
mini marshmallows. Spoon mixture
Easter gift idea into prepared tin. Set aside in a cool
These little treats place for about an hour, or until set.
make the perfect Transfer to a cutting board. Using
homemade Easter a sharp knife cut the rocky road
treat for adults. Simply into pieces. Serve.
wrap in a gift or TIP Store in an airtight container
noodle box. in a cool, dark place (not the fridge).

Woolworths fresh 45

FRE0313p042-045macro_packsR.indd 45 23/01/13 3:34 PM

MAG0313131341530.pdf Page 1 4/01/13, 3:34:05 PM AEDT

AN OCEAN OF PLENTY

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packaged seafood.Youll marvel at the superb flavours in our
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There is so much to choose from bountiful Ocean Blue.

www.maxfoods.com.au
 woolworths fresh promotion |

easy
entertaining free-range
premium
chicken
Your Easter entertaining will be a breeze
with the Dorsogna range of sliced meats.

mild salami

double
smoked ham

In the DOrsogna range

double smoked ham
Large slices (like the deli counter
slices in store) of smoked ham
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free-range chicken
Large slices of free-range chicken
breast, with no artificial flavours
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three salamis
Three different varieties with
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Woolworths fresh 47

FRE0313p047dorsognaR.indd 47 22/01/13 3:31 PM

 HOW TO ENJOY

the best-ever
CAMPING TRIP
Aussies love the great outdoors, and with Easter around the
corner you can plan a fun family camping break. Heres how

PHOTOGRAPHY CRAIG WALL STYLING DEBORAH KALOPER RECIPE DEVELOPMENT CHRISTINE SHEPPARD FOOD PREPARATION JULIE BALLARD
The first rule of camping
is to be prepared for everything.
Research the area and amenities,
Woolworths is your one-stop shop
for all your camping essentials at
plan a menu and shopping list.
great prices every day. Shop online
at woolworthsonline.com.au and
collect your groceries on the way to
your camping holiday. Add products
to your trolley, choose a collection
location and time, and let a personal
shopper do the hard work for you.
Youll have access to all the specials
and products you would find in store.
See the list of 100 plus stores online
at Click & Collect today.
Heres a checklist to get you started:
* Repellent and mosquito coils
* Fire starters
* Cooler and ice packs
* Disposable cups/cutlery/plates
* Disposable wipes or antibacterial
hand gels
* Rubbish bin/bags
* First aid kit and plenty of water

48 Woolworths fresh

FRE0313p048-055campingR.indd 48 23/01/13 3:05 PM


PHOTOGRAPHY CRAIG WALL STYLING DEBORAH KALOPER RECIPE DEVELOPMENT CHRISTINE SHEPPARD FOOD PREPARATION JULIE BALLARD
corn on the cob
Prep 5 mins | Cook 20 mins | Serves 4
Peel back husk on 4 whole corn on
the cob. Remove silky threads. Spread
with softened butter and sprinkle
with your choice of Woolworths
Select Spice Mix (cajun, Moroccan
or steak spice). Replace husks and
wrap each in foil. Cook on barbecue
grill on low heat for about 20 mins.
Carefully open foil and add another
knob of butter to each corn. Serve
corn with lime wedges.
FRE0313p048-055campingR.indd 49
barbecued chicken
Prep 5 mins | Cook 1 hour | Serves 4
Preheat barbecue grill over medium
heat. Using poultry shears, cut 1 macro
wholefoods market whole chicken
along both sides of the backbone and
remove. Place skin-side up on a board
and press down on breast to open and
flatten chicken. Lay onto grill rack. Cook
for 20 minutes, turning halfway through
cooking time. Move to a cooler part of
barbecue and continue to cook, turning
occasionally, for about 40 minutes until
cooked through. Serve with a salad.
easter holiday special |
PREP
ahead
*
Instead of the whole chicken,
prepare drumsticks, thighs
and wings at home with a little
Woolworths Select Barbecue
Spice Seasoning. Take them with
you in a sealed container, packed
in a chill bag with ice bricks.
For a step-by-step video on how
to prepare chicken, download
the Woolworths App for iPad.
Woolworths fresh 49
23/01/13 3:05 PM
 | easter holiday special
big brekkie
Prep 5 mins | Cook 20 mins | Serves 4
2 large potatoes
3 sausages
3 rashers bacon
2 tsp oil
6 mushrooms, halved
4 eggs
12 Solanato tomatoes
thick toast, to serve
1 Cut potatoes into 1 cm cubes.
Cut sausages into similar-size
pieces and roughly chop bacon.
2 Heat oil in a frying pan over medium-
high heat. Add potatoes, sausage,
bacon and mushrooms. Cook, turning
occasionally, until golden and sausages
are cooked and potatoes are tender.
3 Use an egg lifter to make 4 indents into
mixture. Crack an egg into each indent.
Cover and cook until eggs have set.
4 Meanwhile, thread tomatoes onto 2
metal skewers. Cook on barbecue plate
for a few minutes until softened. Divide
between serving plates. Serve with toast.
50 Woolworths fresh
FRE0313p048-055campingR.indd 50
GETTING organised
Before you leave home Choose the right camp site
* *
Research and plan before For holiday parks, caravan parks,
you go. If the area youre camping grounds and camp sites
visiting is by the beach, you may across Australia, visit Turu Australia
need suitable sand pegs to pitch at turu.com.au search by town, region,
your tents. Other areas may only or accommodation, such as pet-friendly
need strong, short pegs. and family-focused holiday parks.
* *
Consider the conditions, Camps Australia Wide has a
some areas are windy and comprehensive travel guide to the
you may need extra ropes, pegs, best free camping and low-cost camping
or windbreaks. Keep an eye on spots, rest areas, station stays, national
fire bans and weather reports. and state parks , country and remote
*
Clear the area before you caravan parks throughout Australia.
pitch your tent; avoid ant Visit campsaustraliawide.com and
nests, sharp objects, waterways subscribe to their newsletter or search
and overhanging branches. through their database.
* *
Make a checklist of items, If taking pets, pack their first aid
including food. Check it off kit and sunblock. Keep them
as you pack. Try Click & Collect safely leashed at all times. Be sure
for an easy one-stop shop you your dogs flea and tick prevention
can pick up on the way (see p48). medication is up to date.
23/01/13 3:06 PM
 PREP
ahead
*
Combine all the dry
ingredients at home
in a snap-lock bag, plastic
container or jar ready to
mix in the liquid at the camp
site. You can make as many
portions as you like.
herb & garlic damper
Prep 5 mins | Cook 30 mins | Serves 4
Place 2 cups self-raising flour into a bowl.
Add 60g butter and rub into flour with
fingers. Mix in 1 tsp granulated garlic and
1 tsp dried mixed herbs. Pour in 1 cup
milk (or cup each milk and water)
and mix until a dough forms. Knead in
the bowl for a few minutes until smooth.
Form the dough into a rough round and
cut a cross in the top. Cook in a heavy
based pot placed onto fire coals for about
30 minutes until cooked through and
damper sounds hollow when tapped.
FRESH TIP Try making plain or sweet
versions of the damper recipe. For plain,
leave out the garlic and herbs. For a sweet
damper, add 1 tbs sugar and a little
ground cinnamon. When cooked, drizzle
sweet damper with a little golden syrup.
FRE0313p048-055campingR.indd 51
More great damper options
damper sticks
Prepare the herb and damper dough up
to step 1. Send the kids off to find some
sticks 40cm long and about as thick
as your little finger. Give them a really
good clean in water. Divide into 8 pieces
and roll each into a long snake. Wind each
dough snake around a stick. Hold over
the camp fire, turning to brown and cook
evenly. The damper can also be cooked
on a barbecue over medium heat.
snags on sticks
Thread sausages onto thick, clean sticks
and cook over fire or on a barbecue.
Prepare damper dough snakes as above
and wrap around cooked sausages.
Cook over camp fire until damper is
golden. Squeeze tomato sauce over.
23/01/13 3:06 PM
 | easter holiday special

WHATSON
themenu
*
Plan most of your meals for
each day. Prepare what you can,
then pack and label with the recipe
name and day you plan to cook it
so you are certain to have enough
food each day at the camp site.

*
Do most of the preparation
at home. Chop fruit and store
in a sealed container. Chop a mix
of vegies for a casserole, and salads.
Pop them into a snap-lock bag, label
and seal. If you have refrigeration,
take marinated chicken or meat in
snap-lock bags. If you are lucky
enough to have a freezer, you can
even cook meals ahead and take nacho jacket potato
them with you frozen. Check out Prep 5 mins | Cook 45 mins | Serves 4 2 Empty the beans into a saucepan.
p54 for make-ahead honeycomb Add taco seasoning and water. Stir over
brownies the family will love. 4 large whole potatoes heat until it boils and thickens. Set aside.

*
Take a heavy cast-iron Dutch
oven that you can use to cook
over a fire, on a barbecue or on
a small gas cooker.
1 tbs olive oil 3 When potatoes are cooked, carefully
425g can baked beans open foil and cut a cross into the top
35g sachet Woolworths Select of each. Press near the base to open
Mexican Taco Seasoning top. Fill with bean mixture.

*
Opt for long-life (see our fresh
tip with long-life cream) and
dried foods, such as peas, mashed
potato, couscous and rice noodles.
cup water
FRESH TIP Love nachos and potato
1 Prick each potato with a fork. Place with sour cream? Turn a 100ml of
each onto a square of foil, drizzle with long-life thickened cream into sour

*
Visit foodsafety.asn.au for more a little oil and season. Wrap foil around cream by adding 1 tbs lemon juice.
tips on food safety. potato to enclose and cook on barbecue, Its great for camping, as it doesnt
or in fire, for 45 minutes until tender. need refrigeration.

52 Woolworths fresh

FRE0313p048-055campingR.indd 52 23/01/13 3:06 PM

 rissoles with
onion gravy
Prep 5 mins | Cook 20 mins | Serves 4
Cook 8 Woolworths Beef
Rissoles on a hot barbecue plate
for about 5 minutes each side.
Meanwhile, combine a 35g pkt
salt-reduced french onion soup
powder in a pan with 1 cups
cold water. Stir over heat until
mixture boils and thickens. Stir
in 1-2 tbs barbecue sauce. Add
rissoles to pan and cook for 10
minutes until cooked through.
Serve with mashed potato.
FRE0313p048-055campingR.indd 53
mashed potato
Prep 5mins | Cook 15 mins | Serves 4
Cut 4 potatoes into even-sized
pieces and boil in water until tender.
Drain well, return to heat and mash
until smooth. Add some butter and
milk. Beat until creamy. Serve.
SHORTCUTS
*
Check the meat cabinet for
a range of pre-made rissoles
or burgers. If you prefer, you can
make your own by adding chopped
herbs and onion to fresh turkey,
pork or chicken mince.
23/01/13 3:07 PM
 | easter holiday special

make-ahead
honeycomb
brownies

FIRE
safety choc smore
sandwiches
Follow these fire safety
tips from Fire & Rescue.

*
Play it safe and only use
a flame-retardant tent
when you go camping.

*
Check to make sure your
camping area has mobile phone
coverage so you can dial 000 in an
emergency. If there is no coverage,
pre-plan how you will notify
authorities for help quickly.

*
If youre in a bushfire prone
area, bring a portable radio
to get total fire ban updates
and bushfire warnings. Keep make-ahead saucepan or in the microwave until
up-to-date with bush fire honeycomb brownies smooth. Pour into dry ingredients
information and plan what Prep 15 mins | Cook 35 mins | Serves 20 with eggs and mix until smooth.
you will do if a fire starts. 4 Add of the honeycomb and stir well.

*
Extinguish cooking fires and 1 cup plain flour Transfer to pan and scatter remaining
turn off lanterns and stoves cup cocoa honeycomb over top. Bake for 30-35
before bed or leaving an area. 1 cup brown sugar minutes until set. Cut into pieces.

*
Ensure all electrical and
gas equipment, including
barbecues and stoves, are tested
and in good working order.
1 tsp baking powder
180g butter choc smore sandwiches
200g Woolworths Select Prep 5 mins | Cook 10 mins | Serves 8
Dark Cooking Chocolate

*
Familiarise yourself with
the evacuation routes and
meeting points at caravan parks
and camping grounds.
3 eggs Heat 100ml long-life thickened cream
100g choc honeycomb, with 100g chocolate pieces until melted
roughly crushed and smooth. Remove from heat. Thread
3 marshmallows per person onto long,

*
For more fire-safety
information, read the
Fire & Rescue camping factsheet
online for your state before you go.
1 Preheat oven to 160C. Line a 18 x 28cm
baking pan with baking paper.
2 Combine flour, cocoa, brown sugar
and baking powder in a bowl.
3 Melt butter and chocolate in a small
greased metal skewers. Hold over fire until
toasted and warm. Sandwich between
2 Homebrand Milk Arrowroot Biscuits
and hold firmly while you remove the
skewer. Dip into chocolate sauce.

54 Woolworths fresh

FRE0313p048-055campingR.indd 54 23/01/13 3:07 PM

 cobbler dessert
Prep 5 mins | Cook 40 mins | Serves 8

Melt 60g butter in a large frying pan
or shallow casserole dish. Add cup
brown sugar and stir until melted.
Sprinkle 1 cup untoasted muesli over
base of pan. Drain a 1kg tub Woolworths
Select Peaches Sliced in Natural Juice
and lay over muesli. Prepare a 340g
Homebrand Butter Cake Mix following
packet instructions. Pour over fruit.
Cover pan and cook on low heat on
a campfire or a barbecue for about
40 minutes until cake is cooked. Heat
Homebrand Custard Long Life in a billy
or saucepan. Divide fruit cobbler into
bowls and pour over custard. Serve.
WISHING YOU A
happy & safe
Easter holiday
The team at Woolworths
wish you and your family
a relaxing Easter break filled
with fun, family, friends and
fresh food. Whether youre
heading off on a short break,
or enjoying an Easter feaster
(see p22), weve got all you
need under one roof!

FRE0313p048-055campingR.indd 55 23/01/13 3:07 PM

WRIExtraFC123481201.pdf Page 1 13/12/12, 12:09:49 PM AEDT
 craftt
Weve put together some fun
PROJECTS
ideas that the whole family can
enjoy over the Easter holidays.
PHOTOGRAPHY CRAIG WALL STYLING DEBORAH KALOPER RECIPE DEVELOPMENT CHRISTINE SHEPPARD FOOD PREPARATION DIXIE ELLIOTT

make these
masks Head to
woolworths.com.au/easter
to download the template
for these masks. Print them
out and cut out, then trace
onto cardboard and cut out.
Decorate with crepe paper.

FRE0313p057-060ffkR.indd 57 23/01/13 3:37 PM

 colourful eggs
Let your imagination go wild
with colour. Once the eggs
have a base colour (see
how to on p59), you can
decorate them with texta
and other decorations.

activity craft table

Take advantage of the Easter school
holidays to create wonderful crafts.
The tools Your imagination is the
limit when it comes to creating art.
Take a walk down the stationery,
baking and party aisles at your local
Woolies and get inspired with Easter-
themed disposable plates, cups
and tissue paper. Youll also find
scissors, glue and craft packs.
Protect clothing To protect your
clothing, youll need an apron and
a sheet to protect surfaces. The
best place to get crafty is outdoors,
so theres less mess inside.
Dye eggs Try to find eggshells that
a more white than yellow, as they
colour the best (see p59 for
step-by-step instructions on how
to empty the shells and dye eggs).
Ribbon Use patterned ribbon and
glue to decorate eggs as desired.
Texta Coloured texta pens are great
for adding your own special touch.

58 Woolworths fresh

FRE0313p057-060ffkR.indd 58 23/01/13 3:37 PM

 holiday fun |

making decorations
Use dyed eggs to make Easter-inspired decorations. Thread
wire or string through the centre of each egg to make a wreath
(as above). Leave space to secure a thick ribbon for decoration
and to hang; or place eggs into a basket or bowl thats lined with
tissue paper. A shred can also be used as a centrepiece, find our
cute Easter Moss Rabbit shred (pictured) at your local Woolies.
herb garden
Get creative and make your own mini egg garden
its so easy! This will make a great gift for mum
or a cute centrepiece for the Easter table.
Garden base Use a wooden box or basket to create
the base of your mini garden.
Grass Pick up some green Easter shred, crepe or
tissue paper, to make the grass in the bottom of
the wooden box. Youll find these in the stationery
aisle or with the Easter egg range in store.
Eggs with seedling When youve made a batch of
coloured eggs (see how to, below), ask an adult to help
you crack the tops off using a butter knife. Fill with
compost and seedlings. Give them plenty of water
to start (follow directions on the packet).
Decorate with mini Easter chicks or mini Easter eggs.

how to DYE EGGS

Colouring eggs for Easter can be done in these two simple steps

STEP 1 STEP 2
To extract eggwhite and Fill glass jars with
yolk from shell, prick ends assorted food colours
of shell with a pin and and lower egg shells
blow out egg from one into the colour. Leave
end into a bowl. to dry on a wire rack.
Use the extracted For patterned eggs,
FRESH egg in the Easter use a small paintbrush
TIP biscuit recipe and water-based
on p60. paints to add patterns.

Woolworths fresh 59

FRE0313p057-060ffkR.indd 59 23/01/13 3:38 PM

 | holiday fun
easter biscuits
Prep 50 mins | Cook 15 mins | Makes 45
Using an electric mixer, beat 125g soft
unsalted butter, cup caster sugar
and 1 tsp vanilla extract together in a
bowl until pale and creamy. Add 1 egg
and mix well. Sift 2 cups plain flour and
1 tsp baking powder over and fold in until
combined. Knead lightly on a floured
surface until smooth. Divide dough in
half and flatten each into a disc. Wrap
in plastic and chill in the fridge for 30
minutes. Preheat oven to 180C. Line
2 baking trays with baking paper. Roll out
one portion of dough on a lightly floured
surface until 4mm thick. Using the
Woolworths Select Easter Cookie
Cutters, cut out shapes and transfer to
trays. Bake for 12-15 minutes until golden.
Transfer to wire racks to cool. Repeat with
60 Woolworths fresh
FRE0313p057-060ffkR.indd 60
how to
ICE EASTER BISCUITS
Follow our step-by-step guide
for icing your Easter biscuits.
FRESH
TIP
Metal pails
and Easter
1
STEP Cut out cookie shapes from
the dough and icing with Woolworths
tissue wrap Easter Cookie Cutters (available
are available in store from March 20).
in store.
other dough half to make 45 cookies.
Knead 500g ready-made white icing
on a clean surface dusted with sifted
icing sugar until smooth and no longer
sticky. Divide into portions and add
drops of food colouring to colour, as
desired. We did 5 portions (white, yellow,
pink, blue and green). Work with one
portion at a time and keep remaining
coloured portions wrapped tightly in
plastic to prevent drying out. Roll out
1 portion of coloured icing until about
STEP 2 Brush eggwhite onto
cookies and add icing shapes onto
3mm thick. Cut out shapes using the each cookie. Smooth over to hold.
same cutters. Lightly brush a biscuit
with eggwhite and lay the icing on top
smoothing gently. Continue with Download the FREE Woolworths
remaining biscuits and coloured icings. App for iPad for our Food Editors
Decorate with dots and stripes as desired. tips on decorating biscuits.
23/01/13 3:38 PM
RSpringbroo13161703.pdf Page 1 16/01/13, 5:07:25 PM AEDT
 You love them and

The votes are in and a panel of food experts and people just like you
have handed out the awards in the prestigious Product of the Year 2013.
In the Dips and Dressing category macro Free From Dairy Dips
were the winner. Available in a choice of avours, theyre Australian
made as well as being gluten and dairy free. Youll nd them in the
chilled section.

WOL0736_ProductOfTheYear_DPS_552x412.indd 1 15/01/13 11:19 AM

 the judges do too.

In the Sweet Snacks category macro Gluten Free Cookie Bars

were voted the winner. They contain no articial avours, colours
or preservatives, are Australian made and youll nd them in the
health food section. So why not check out the range at your local
Woolworths and judge for yourself?

woolworths.com.au/macro

WOL0736_ProductOfTheYear_DPS_552x412.indd 2 15/01/13 11:20 AM

63145GBEQC_FreshMag.pdf Page 1 20/12/12, 3:26:39 PM AEDT

Lindt GOLD BUNNY

Now available
in bite size minis!

See in store for your delicious Lindt treat