Documente Academic
Documente Profesional
Documente Cultură
OSIELE, ABEOKUTA
AJUWON STUDY CENTER
AGE 111
UNIT :2
1
Meaning of Agriculture
Originally the term agriculture is derived from two latin words Ager and Cultura. Ager means land and
cultura means cultivation i.e. tilling the soil and preparing it for planting of crops. Putting the two words
together i.e. land and cultivation, agriculture could be regarded as land cultivation. In modern day farming, this
definition is no longer acceptable as agriculture means much more than land cultivation. Modern agriculture
therefore could be defined as the production of crops and rearing of animals for the purpose of producing food
for mans use and raw materials for industries. Generally speaking modern agriculture involves the following
activities:
Cultivation of the land for the production of crops
Rearing of farm animals for the production of food and raw materials
Partial processing of farm products
Preservation and storage of farm products, and
Marketing of agricultural products.
From the above definition, it implies that modern agriculture does not end in the production of food for man
alone. In modern day farming, farmers also cultivate land for the production of crops for feeding livestock.
Similarly, farmers also grow cotton not for food but to supply raw materials for the textile industry. The
conversion of raw cassava tuber into garri and groundnut into groundnut oil and groundnut cake comes under
the term processing. A farmers job therefore includes the production of large quantities of farm products,
preserving them against wastage and selling them to make profit which he adds to his capital or uses in
obtaining other necessities of life.
Scope of Agriculture
The scope of agriculture is as wide as human endeavour, because there is no part of human activity that is not
touched by agriculture. The discussion of the areas of specialization in agriculture will give us an insight into
the scope of agriculture. These areas of specialization will be classified into three. All the areas related to plant
activities will be grouped under crop husbandry, those relating to animal activities will be grouped under animal
husbandry and others that cannot fit into these two groups will be classified as other areas.
Crop Husbandry
(i) Agronomy
This is the study of crop production practices and soil management. Agronomists study plant life and soil and
their complex relationships. Agronomists attempt to develop techniques that will increase the yield of field
crops, improve their quality, and enhance production efficiency and profitability, while conserving the fertility
of the soil. Agronomic research has resulted in important new strains of disease resistant plants and in the
development of such practices as the selective breeding of crops and the use of chemical fertilizer.
(ii) Horticulture
This is the science and art of growing fruit, vegetables, flowers, shrubs and trees. Horticulture originally meant
the practice of gardening and, by extension now means the cultivation of plants once grown in gardens.
In contrast, the term agriculture by derivation, refer to more open forms of culture such as the production of
grains and grasses, known as agronomic crops. There is therefore no clear cut distinction between crop science
and horticulture.
(iii) Pomology: This is the study of fruits especially tree fruits.
2
(vi) Soil Science :The study of soil management which includes:
Proper tillage
Maintenance of organic matter
Maintenance of proper nutrient supply
Control of soil pollution
Maintenance of correct soil acidity
Control of erosion
(ix) Entomology
Entomology is the study of insect pests. This is an important aspect of agriculture as about 20% of the total loss
of agricultural products is attributed to insect pests.
(x) Forestry
This is another important branch of agriculture that is concerned with the management of forest trees. It is also
called silviculture.
Animal Husbandry
(i) Animal Science
This is the branch of agriculture that deals with the production of farm animals. Some of the farm animals
include: Cattle Sheep Goats Pigs Rabbits Chicken Turkey Ducks etc.
(ii) Agricultural Biochemistry and Nutrition
These concern themselves with the formulation and production of animal feeds. This branch of agriculture
formulates feeds for different categories of animals. For example for chicken, we have broiler starter and broiler
finisher for broiler category and chick mash, grower mash and layer mash for layer category.
(iii) Animal Health
This is the branch of agriculture that deals with the study of farm animal disease and pest and their control. It is
sometimes called animal pathology.
(iv) Animal Breeding
Like their counterpart in plant breeding, animal breeding is concerned with the development of improved or
hybrid stock of farm animals.
(v) Fishery
This branch of agriculture involves the breeding rearing and production of aquatic animals.
3
Other Areas
(i) Agricultural Economics
This area is concerned with the application of economic principles for the purpose of resource allocation in the
agricultural industry.
(ii) Agricultural Extension
Agricultural extension is the art and science of communicating agricultural information to the local farmers. The
experts in this field achieve this by persuading the farmers of the value about change and to transmit the result
of research to the farmers.
(iii) Agricultural Education
This branch of agriculture involves training of agricultural manpower personnel in the education sector. While
agricultural extension is directed at training of farmers on their farms, agricultural education focuses on the
training of students under the classroom settings.
Importance of Agriculture
The importance of agriculture means the role agriculture is playing in the survival of an individual and the
development of the economy of the nation. The following are some of the major roles that agriculture plays in
the economy of Nigeria:
(i) Provision of Food for Man
Agriculture is primarily the most important source of food for all Nigerians and indeed for the whole world.
Without food, the nation will starve and the average life span of an individual is shortened. There will be
malnourishment and disease will set in. This important function will continue as long as there is life. Through
the years, man has sought various way of perfecting the quality and quantity of food available through
experimentation, breeding and improved farming techniques.
(ii) Provision of Food for Animals
Agriculture grows crops. Some of these crops are fed to domestic animals which in turn produce animal protein
like meat, eggs, fish etc for human consumption. Protein is a very important component of mans food. Apart
from the provision of concentrates for farm animals, agriculture now produces pasture and forage crops to
prevent ruminant animals trekking for a long distance looking for grasses. With this function, man does not
need to depend entirely on wild animals for the supply of animal proteins.
(iii) Employment of Labour
Apart from being the source of food supply, it is generally known all over the world especially among the less
developed countries that agriculture is an important source of employment of labour. In Nigeria, in spite of the
rapid growth of the other sectors, agriculture still retains its leading position as the largest provider of
employment for the working population. It is estimated that about 70 percent of the labour force is employed in
the agricultural sector while about 90 percent of the rural population depends largely on agriculture. Women and
children are directly or indirectly employed to produce or process groundnut, palm oil, cocoa, cotton and rubber
latex. Many others are employed to work in agro based industries.
5
(iv) Provision of Raw Materials for Industries
The role of agriculture as a source of raw materials for manufacturing industries cannot be over emphasized. In
Nigeria efforts have been made over the years to establish and expand our local manufacturing industries. As a
matter of fact it is in the interest of our economy that agriculture should be able to adequately meet the needs for
our local industries. Examples of agricultural raw materials utilized and the products manufactured include:
Palm oil is used for the manufacture of soap
Oil seeds used for the manufacture of oils and oil cakes
Seeds and oil cakes used for the manufacture of livestock feeds
Sugarcane used for refined sugar
Tobacco leaf for cigarettes
Cotton lint for the manufacture of textile fabrics
Cocoa for the manufacture of beverages
Ripe fruits for the manufacture of canned fruits and juice
Raw rubber for the manufacture of tyres and tubes
-Wood pulp for paper manufacturing.
(v) Foreign Exchange Earner
Primary producing countries depend largely on agricultural exports for their foreign exchange earnings which
they use to finance their imports. Economic developments in most countries have been financed mainly with the
earnings from agriculture. Such was the case with Nigeria before the impact of petroleum on our economy
became so prominent. In 1962 for example, agriculture accounted for about 82% of the total value of the export
for the country. In 1976 during the oil boom the contribution of agriculture to the foreign exchange earning
dropped to only about 4 percent. However with the intensification of various government and private efforts
towards improving agriculture, the figure for 2007 was about 20 percent.
(vi) Contribution to National Income
Revenue realized from the sale of agricultural products form the major source of income for farmers. Other
people that are engaged in the processing and marketing of these agricultural products earn their living
from them. All these personal incomes from agriculture form part of the Gross Domestic Product (GDP) for the
country. For example at current prices, the share of agriculture in the Gross Domestic Products has varied from
36.5% in 1973/74 to 24.4% in 1977/78. Even though there is decline over the years, it is worth noting that
agriculture has made remarkable contributions to the growth of the national income.
(vii) Rural Development
Agriculture has contributed immensely to the growth and development of rural areas. Agriculture is
synonymous with rural development. On the part of the farmers, through the income generated through farming,
they have embarked on community development and self-help projects. Many rural communities have used
their earnings from agriculture to provide amenities like primary schools, secondary schools, boreholes,
bridges, hospitals, post-offices, etc. On the part of government, in order to evacuate important agricultural
products from rural areas, government embarks upon the construction of roads and railways. Large markets are
also established in rural areas with agricultural potentials. Some rural villages are well known because of the
location of important markets for agricultural products.
(viii) Provision of Shelter and Clothing
Agriculture also contributes substantially to the nations shelter and clothing needs. The trees from which some
of the crops are cultivated can be made into timbers and used for building and furniture, while crops such as
cotton provide lint for the manufacture of textile fabrics for clothes.
ASSIGMENT
1. Agriculture may be regarded as the nerve centre of the nation. Discuss this statement.
2. . What is agriculture?
3. . State the differences between subsistence and commercial agriculture
6
AGRICULTURAL DEVELOPMENT
Concept of Agricultural Development
With respect to the agricultural sector, development implies sustained improvement, advancement or growth in
the various facets of the sector i.e. crops, livestock to mention a few which simultaneously enhance the standard
of living of vast majority of the people especially farmers. Thus there could be agricultural growth without
development. For example, when few farmers (in most cases rich farmers/industrialist) experience increased
output and standard of living. Consequently, there is reduction in unemployment and under-employment since a
large proportion of the population is engaged in agricultural production. This is also reflected in increased gross
domestic product of the economy. The concept of agricultural development, varies from one economy to
another, depending on the stage of economic development reached by the country hence agricultural
development enhances the standard of living of cast majority of the people especially farmers. Therefore,
agricultural development can be defined as
Agricultural development is defined as a process whereby the per capital income of the vast majority of the
farming population increased over a long period of time leading to improvement in the standard of living of
farmers, with a resultant increase in the gross domestic product of the country. The five characteristics of
agricultural development include:
ASSIGNMENT
1. Briefly explain agricultural development from the socioeconomic point of view.
2. It is often said that science and technology have contributed significantly to the development of agriculture.
Explain why this is so.
Nigeria is primarily an agrarian nation. However, the agricultural history of Nigeria evolved with its political
history in three phases, namely precolonial, colonial and post-colonial periods. In spite of the persistent
influence of political changes, agriculture has witnessed dramatic transformations from the colonial era. In t his
era, agriculture was tied to intensive production of choice crops for export to the colonialists nation for
processing into highly diversified advanced products, such as beverages. Specifically, the post-colonial period is
characterized by the establishment of increasingly sophisticated and notable schemes and institutions of
agricultural development.
7
Colonial era: During this era (1861-1960), the British colonialists paid an ad hoc attention to agricultural
development, in favour of considerable emphasis on research and extension services.
Post-colonial era: The first national development plan (1962-1968) was drafted. The plan emphasized
the introduction of more modern farming techniques, establishment of farm settlements, co-operative
plantations, supply of improved farm implements such as hydraulic hand presses for oil palm processing
and considerably expanded agricultural extension service. Thus, two major specialized development
schemes were implemented during this period, namely Farm Settlement Schemes and National
Accelerated Food Production Programme (NAFPP, which was launched in 1972). Also, within the same
period, the following agricultural development interventions for improving food production were
experimented upon:
a. Operation Feed the Nation (OFN, 1976);
b. River Basin & Rural Development Authorities (RBRDA), established in 1976;
c. Green Revolution Programme (1980), and
d.The World Bank-funded Agricultural Development Programmes/Projects (ADPs, early 1970s), which
constitute the most practical demonstration of integrated approach to agricultural development in Nigeria.
In addition, several research institutes and extension research liaison services were also established. These are
the Agricultural Extension Research Liaison Service (AERLS), in Ahmadu Bello University (ABU), Zaria
(1963), International Institute of Tropical Agriculture (IITA), Ibadan, and International Livestock Centre for
Africa (ILCA) located within IITA.
ASSIGNMENT
1. Indicate the three phases of agricultural development in Nigeria.
2. Enumerate the high points of post-colonial development of agriculture in Nigeria.
3. Which post-colonial agricultural development intervention is most impacting on agricultural growth in
Nigeria, and why?
8
LAND TENURE SYSTEM IN NIGERIA
The way the land is held or owned differs in different parts of the world, depending on the existing laws and
customs. Similarly, the ownership of land is critical to the purpose of use of the land. Traditionally in West
Africa, land ownership is either communal or individual. Also, although most land is used for agricultural
purposes land ownership affects the development of agriculture.
Definition of Land Tenure
Land tenure system describes the various ways land is controlled by the community, family or individual either
for permanent or temporary use. It also refers to the economic, legal and political arrangement regarding the
ownership and management of land and its resources. This is very important because it affects the way land is
used for both agricultural and industrial development.
Types of Land Tenure
The Land Tenure System in Nigeria varies with tribe, clan, state or community. It can be broadly classified into
four as follows:
1. Communal Land Tenure System
This is the traditional system of land ownership whereby land is generally regarded as the property of the
community. This makes individual ownership rare, particularly in rural areas. The community may be a family,
a village, a clan, always headed by a family head, village or clan head. In this system, every member of the
community is entitled to a piece of land for farming, but individual ownership is not allowed. Land cannot be
sold to strangers since there is ancestral ownership. The allocation of the land among the community members
is usually decided by the head of the community acting on the authority of the entire community. The
community does not control whatever is grown on the land and has no claim on the products of the land. The
member to whom the land is allocated decides what should be grown on the land but not permanent crops. He
also has claims over the products, especially the arable crops he has planted such as maize, rice, yams, melons,
cassava etc. but the perennial crops such as oil palm belong to the community and are harvested and shared
among the members of the community.
Disadvantages of Communal Ownership of Land
The major disadvantages of communal ownership of land are:
i. Inadequate maintenance of the soil fertility: If a farmer realizes that the portion of the land he is farming this
year may not fall to him the next year he may not have enough incentive to invest enough into the soil to
maintain its fertility. He will only be interested on how much he can get from the soil during the period he farms
on it. This will eventually lead to rapid lowering of the soil fertility.
ii. Useful time is wasted in consulting large number of people whenever government wants a piece of land for
developmental purposes. Often customary tenure rules are transmitted orally through generations. This resulted
in lack of documented records and has led to land disputes and court cases over land ownership and boundary
demarcation.
Advantages of Communal Ownership of Land
The advantages of this system are:
i. Each member of the community has the opportunity to request for farmland to provide food and earn some
money for his family.
ii. It is possible to organize communal and cooperative farms on such lands, since the land is extensive.
iii. Modernized farming on economic scale is possible.
iv. It is easier to transfer the land to a prospective farmer since individual attachment is almost absent.
2. Tenure based on Individual land / Free-Hold Land Ownership
This is the commonest method of acquiring land in some developing countries in which the land owner has the
freedom to do what he likes with his land. When the farmer dies, his holdings are transferred by inheritance to
his sons. The piece of land is continually fragmented from one generation to another and it is usually shared
9
among the male children of the farmer. Each son usually prefers to invest in the land in order to improve its
fertility for agricultural production. If the land is large enough mechanized farming can also be practiced.
The right ownership to the land can be transferred from one man to another by outright sale or purchase. This is
sometimes rare for two reasons:
a. There is the religious and sentimental attachment to land in man communities.
b. There is also the rigorous and unnecessarily long negotiation associated with such transfer or purchases.
Disadvantages of Free-Hold Land Ownership
This system of land ownership has the following disadvantages:
i. Lack of government control over land which is an important asset.
ii. Over-independence and abuse of land by land owners resulting in excessive and uneconomical fragmentation
of the land.
iii. Land may belong to some people who have no interest in land development or in making the fullest use of it.
iv. Those who have no land, or those who have very limited areas for their needs may be unable to buy or rent
land from the individual owners.
Advantages of Free-Hold Land Ownership
The main advantages are:
i. The individual owner often prefers to invest in the land in order to improve its fertility for agricultural
production since the \and belongs to him.
ii. He can also use the land as security to obtain loans from commercial banks.
iii. This system gives the land owner security of tenure, makes for proper future planning and efficient
investment on the land.
iv. Mechanized farming can be practiced if the land is large enough.
3. Lease-Hold Tenure or Landlord-Tenant Agreement
This is a situation whereby a farmer is permitted by the land owner to work on a piece of land for a fixed length
of time and under stipulated condition. The real land owner may be an individual, government or a government
agency or a community.The Taungya system in which the Forestry Department releases a portion of its fertile
land to farmers for a specific period of time for the cultivation of food crops while at the same time nursing
some tree seedlings is a good example. This system permits effective control of land by the land owner or the
community. At the expiration of the period of tenancy the land reverts to the land owner.
4. State or Government Ownership of Land
Some land belonging to the government may be leased out to an individual. Payment by such individual which
is done by cash is paid into the government treasury. The disadvantages of this system are that the government
can recover its land with a very short notice. It should be mentioned here that the disadvantages of the various
system described above are obstacles to agricultural development and cooperative societies are expected to be
used to circumvent these obstacles. This is because farmers access communal land have been found to be faster
on the platform of these Co-operative Societies rather than as individual.
EXERCISE
a. What do you understand by communal ownership of land?
ASSIGNMENT
1. Define the term Land tenure.
2. Mention five classes of land tenure system in practice in West Africa.
3. State the difference between leasehold tenure and rent land tenure systems.
10
PROBLEMS OF AGRICULTURAL DEVELOPMENT
These militating problems account for almost 90% of Nigeria's under development and once these are tackled
with appropriate solutions, Nigeria will be regarded as an industrialize country. The problem
includes:
1. Land Tenure
Land is one of the most important factors of Agricultural production. The land tenure is the way land is owned
in a society. The prevailing land tenure systems in Nigeria often discourage agricultural land utilization. Land is
owned by inheritance hence land is fragmented over generations. Increase in population has increased the
various alternatives to which land can be put. This further puts pressures on the available land. The only
solution is the strict adherence to the land use decree of 1978 as amended in 1990 ACT. This can make land
available to prospective and genuine farmers.
EXERCISE
i. Explain five major problems of agricultural development.
ii. Give solutions to the five major problems mentioned above.
ASSIGNMENT
1. The problems of agricultural development could be attended to if only the government makes agriculture a
priority. Discuss.
2. Enumerate and discuss five problems of Agricultural
13
AGRICULTURAL SYSTEMS (FARMING SYSTEMS)
.
Farming Systems
Gradually and over many years ago, a number of different farming systems have been evolved. Some of these
systems are practiced among farmers in certain small communities while other systems have wider applications.
The main farming systems in Nigeria include:
Shifting Cultivation
Bush Fallowing or Land Rotation
Mixed Farming or Alternate Husbandry
Nomadic Pastoral Farming
Ranching
Ley Farming
Shifting Cultivation
This is a system of farming in which the farmer clears a piece of land of its natural vegetation and plants his
crops and after some few years when the land is no longer fertile, he leaves it for another piece of land without
any intention of coming back to it. The system is associated with unlimited supply of land and low population
density. It happens to be the earliest system of agriculture. It is often called hoe tillage system. Nowadays,
because of the increase in Nigerias population and the need for the farmers to feed the non-farming population,
shifting cultivation is not only undesirable but also impracticable.
14
The system helps to check some plant diseases because when farmlands are left to fallow the disease
organisms lose their host and die.
The system is cheap- requires the use of crude implements like hoe and cutlass.
Advantages of Ranching
Animals are easily identified
The animals are generally well fed and protected
Disease control is easier
Controlled mating and selection of cattle from breeding can easily be done
Disadvantages of Ranching
Labour requirement is high
The cost of establishing a ranch is much
Ley Farming
Ley farming is a system of combining pastures with crop production in alternation. After an arable crop is
harvested, the land is put under pasture and grazed for one or more seasons before it is again ploughed for the
planting of arable crops. The major difference between ley farming and planting fallow is that in ley farming the
plant is specifically for grazing. In ley farming there is also a specific period of alternation between the pasture
and the arable crop.The planted pasture is usually a mixture of grasses and legumes with different grazing
characteristics.
ASSIGNMENT
Discuss the meaning, advantages and disadvantages of any two of the following systems:
a. Bush Fallowing
b. Mixed Farming
c. Nomadic Farming
d. Ley Farming
2. (a) What is agricultural system?
(b) Describe two farming systems commonly practiced in Nigeria.
16
AGRICULTURAL SYSTEMS (CROPPING SYSTEMS)
Cropping System
Cropping system may be regarded as the various patterns which the farmer adopts in planting his crops in the
farm. They involve the ways the farmer arranges his various crops in the farm. The following systems are
involved:
Mono-Cropping
Crop Rotation
Continuous Cropping or Monoculture
Multiple Cropping
Inter Planting, and
Relay Cropping
Disadvantages of Mono-Cropping:
Mono-cropping can result in the loss of revenue in case of crop failure affecting the particular crop.
It builds up pests, weeds and diseases. This is because the host plant is available all the year round.
Constant fertilizer application to replenish the soil of the nutrients taken up by the plant is necessary.
The operator of this system will have to depend on other farmers for other food crops which he does not
produce.
Mixed Cropping
It means planting more than one type of crop on the same plot of land at the same time. Yam and sorghum can
be grown in this way. Other examples include:
Millet and guinea corn
Yams okro and pepper
Cocoa and bananas etc.
This is the most popular cropping system adopted by rural farmers in Nigeria.
Crop Rotation
Crop rotation is a method of farming in which the same piece of land is kept under cultivation every year in
such a way that the crops follow a definite order or cycle planned in such a way as to restore nutrients removed
from the soil.
Multiple Cropping
This is the practice of growing different crops on separate plots of land. The system is similar to that of mixed
cropping in that more than one crop are planted on a piece of land at the same time. The difference is that in
mixed cropping while all the crops involved are planted on the same row or heap, in multiple cropping each
crop is allowed to stand on separate rows or plots.
For example, the first plot or row on a piece of farm land can be cowpea, the second row or plot can be
groundnut and the third row or plot can be maize. If properly operated the system has the same advantages with
crop rotation. The major difference between this system and crop rotation is that in multiple cropping there is no
attempt to follow any definite pattern of planting.
Advantages of multiple cropping are the same as mixed cropping
Disadvantages of multiple cropping are the same as mixed cropping
Inter-Planting
It involves the growing of one major crop in between another major crop in the same piece of land.
In this system, the crop planted first is harvested first, leaving the latter crop on the plot. For example, yam is
planted and later cassava is interplanted with it. While yam is harvested cassava still remains.
Advantages of interplanting are the same as mixed cropping.
Disadvantages of interplanting are the same as mixed cropping.
Relay Cropping
This occurs when one sole crop is planted and harvested or about to be harvested before another sole crop is
planted in the same piece of land. Up to three different sets of sole crops may be planted in this way on a piece
of land within one year provided the soil fertility can sustain it and there is enough rainfall. Vegetables are very
suitable for this system of cropping.
EXERCISE
(a) What is crop rotation?
19
(b) Design a four year crop rotation for your college farm
(c) What are the principles guiding your design
FOREST AND FORESTS PRODUCTS
Mans need for wood started in pre-historic times. The Early man relied on wood for survival, shelter, tools and
hunting implements such as clubs, spears, bows and arrows. The wild forests served sufficiently as the original
source of wood. Inadvertently, in his search for wood from the forests, man discovered other benefits of forest
trees, especially wood products and by-products, and innumerable beneficial services such as biodiversity
conservation and recreation. Thus, the roles of forests in providing significant economic, social, religious and
environmental values to man cannot be over-emphasised.
Importance of Forests
Forest Products
These include:
a) timber, sawn timber, used for various construction works including furniture-making;
b) fruits and other food items (tubers, leaves) to supplement mans dietary nutrient requirements;
c) fodder tree species such as for livestock feeding;
d) ethno-medicare, through herbs used for medicinal purposes;
e) wildlife that supplies animal protein;
f) chewing sticks and sponges;
g) raw materials for handicraft and small-scale enterprises e.g. fibres of Pandanus used for weaving mats
and baskets, and rattans for making furniture items;
h) non-timber forest products (NTFPs) such as culinary materials, dietary supplements, mushrooms, ferns,
sponge and charcoal;
i) fuel wood and pole from timber;
j) industrial raw materials such as latex, gum and resins; and
k) provision of materials that are of cultural and religious significance e.g. leaves of Newbouldia laevis,
used during traditional chieftaincy coronation; dedication of some forests to the worship of deities and
traditional gods (sacred/fetish groves).
Forest Services/Uses
Modern forestry is aimed at assisting forests to:
provide and conserve biodiversity for wildlife habitat;
regulate natural water, including water flow and water erosion;
stimulate recreation, through eco-tourism;
enhance landscape and community protection;
provide employment;
provide aesthetically appealing landscapes;
provide a sink for atmospheric carbon-dioxide (through carbon sequestration), in order to purify air
and water, and prevent global warming by greenhouse gases;
detoxification and decompose wastes;
generate and renew soil fertility;
stabilize the climate and moderate temperature extremes; and
provide windbreak and shelterbelt;
provide foreign exchange;
provide employment opportunities; and
CONCLUSION
In this unit, you have learned that forests are important for the provision of both timber and non-timber
products, cultural and religious benefits and services, such as biodiversity, relaxation and employment.
20
ASSIGNMENT
1) In what two broad ways do forests serve Man?
2) Outline any four products and six services of forests.
FISHERYAND FISH PRODUCTION
Fishery
This branch of agriculture involves the breeding rearing and productionof aquatic animals.
Fish is a term used to describe all living produce of water, including fin-fish and poikilothermic
vertebrates that breathe by means of gills and move by means of fins. This category of water produce is
regarded as fish because it dominates 90% of aquatic food resources. However, other aquatic living
produce of water which are economically important to man are reptiles (crocodiles, sea turtles);
mammals (whales, tortoises, dolphins, seals); other aquatic invertebrates (crustaceans: shrimps, crabs,
lobsters); mollusks (oyster clams, periwinkles, cuttle fish); and aquatic plants such as sea weeds and
coral reefs.
Non-Food Fish Products such as Fish Meal and Fish Oil are used as Dietary Supplements
in Livestock Production
In 2002, their manufacture accounts for 24% of world fisheries production.
i. Some parts of the fish body are used for purposes such as leather and polishing materials (skin of
some cartilaginous fishes e.g. carp), scales of coating glass beats and artificial pearls. Non-food
fish products, such as fish oil, are used in the manufacture of soap and other pharmaceutical products.
ii. Sea horse, star fish, sea urchin and sea cucumber are used for traditional medicine in China. Eating
fish and seafood has been reported to reduce the risk of chronic illness in Canada.
iii. Pigments such as tyrian purple are made from marine snails, and sepia from the inky secretions of
cuttle fish. Phycocolloids (extracted from seaweed) and certain fine biochemicals have
valuable industrial uses.
iv. Fish glue, made by boiling the skin, bones and swim bladders of fish, is valued for use in several
products including illuminated manuscripts and Mongolian war bow.
v. Isinglass, a substance obtained from the swim bladders of fish (especially sturgeon) is used for the
clarification of wine and beer.
vi. Fish emulsion is a fertilizer emulsion produced from the fluid remains of fish processed for fish oil
and fish meal industrially. Knotted wrack is used for making liquid fertilizer.
21
vii. Shark skin and ray skin which are covered with tiny teeth (dermal denticles) are used as sand paper.
viii. The above-mentioned skins are used for leather; shark skin leather is used in the manufacture of
hilts of traditional Japanese swords. The skin of hagfish is used for making eel leather converted into
eelskin products in Korea.
ix. Whole fish e.g. cleupids, enchovy, capeline and other discards (wastes) and shrimp heads are used
for producing animal feeds
(fish meal, silage).
x. Fish waste product (offal; consists of skins, heads, eviscera/internal organs, bone/cartilage) is used
for organic farming, fish meal production (48-52% protein), liquefied fish (by addition of enzymes),
composting (high in nitrogen), commercial baits (buffalo fish heads, carp heads, whole carp,
sucker heads, shad), production of formulated bait (crab, crayfish, lobster) and formulated feed
(aquaculture).
xi. Provision of income and employment- Fisheries and aquaculture provide full-time, part-time and
occasional primary sector employment; aquaculture provides increasingly more opportunities than
capture fisheries. Worldwide in 2002, this workforce represented 2.8% of the 1.33 billion people
economically active in agriculture.
xii. Fish is desired for recreational fishing through angling(shortfin mako, lognfin mako, white shark,
bluefin tuna), fishkeeping and sport fishing of both freshwater fish (bass, trout, salmon, catfish,
yellow perch) and salt water fish (swordfish, tuna, merlin, halibut, salmon).
xiii. Fish is caught indirectly for human consumption in industrial fisheries.
xiv. Fish serves as ornamentals and for common exhibition e.g. freshwater fishkeeping, marine aquaria,
brackish water aquaria, home aquaria, offers, etc. Pearl and mother-of-pearl are valued
for their lustre. Spa treatments are very rich in minerals and enzymes.
xv. Some seafood restaurants keep live fish for cultural beliefs, as deities and religious symbols.
xvi. Fish trade; live fish, pearl trade, trade of dry cod, etc. In 2002, total world trade of fish and fishery
products increased to USS58.2 billion, up 5% relative to 2002 and a 45% increase since
1992.
xvii. Bacteriological agar from cultivated Geldium, a type of red algae, used for cutting bacteria and
other microorganisms in most laboratories in British Columbia.
xviii. Hagfish are currently of special interest in genetic analysis of the relationships between
chordates; the mucus secreted by the fish includes strong, thread-like fibres similar to spider silk which
has potential uses as new biodegradable polymers, space-filling gels and as a means of stopping blood
flow in accident victims and surgery patients.
ASSIGNMENT
1) What is fish?
2) Enumerate any five benefits of fish to man.
3) Write short notes on fish waste products.
4) List any ten food fish products.
22
AGRICULTURE AND THE NATURAL ENVIRONMENT
INTRODUCTION
In all agricultural production systems, the multitude of cultural operations which enhance optimum
crop yields also impact on the farm environment in particular, and the macro-ecosystems in general.
For instance, in subsistence agriculture farmers adopt uncontrolled burning to get rid of excess,
aggressive vegetation before sowing their crops. Even in intensive agriculture, the advanced
technologies of farming and livestock production such as land preparation, conventional tillage,
pesticide and fertilizer application for producing good-quality crops also have adverse effects on the
natural environment. In the poultry industry,
extensive odours from huge piles of faecal droppings cause serious pollution of the environment.
.
Natural Environments are Fragile but Ecologically Stable
However, agricultural activities cause serious environmental problems because they alter the natural
ecosystem, and in the process, produce harmful by-products. The ultimate consequence of the alteration
is the degradation of ecosystems through the following adverse effects:
i. Loss of biodiversity. This arises from the reduction of forests and other habitats after farming as well
as the reduction in genetic diversity and increased vulnerability of high yielding varieties to pests
which thus necessitate heavy pesticide use. Global forest cover has been reduced by 20% since the
industrial revolution. Tropical forest areas are being deforested at a rate of nearly 50000 sq. miles per
year. The conversion of virgin temperate forest to plantation is similarly continuing unabated,
especially in Russia.
ii. Increasing contamination of waterways and wetlands by excess nitrogen and phosphorus release to
rivers and lakes.
iii. Fertilizer application leads to soil salinisation.
iv. Detrimental effects of inappropriate and heavy use of pesticides (herbicides, fungicides, insecticides,
other biocides) such as contamination of food and environment, and health hazards to farmers.
v. Pesticides also kill the natural enemies of pests, which subsequently multiply rapidly and create
considerably more environmental nuisance than when pesticides are not used.
vi. Pest resistance to agro-chemical pesticides is currently very appreciable, necessitating the
development of more effective, but hazardous chemicals and their mixtures.
vii. Large-scale slash-and-burn techniques of subsistence farming result in nutrient-poor soil, especially
in tropical forest environments. It is particularly ecologically destructive (of the
forest integrity) where fields are not allowed sufficient time to regeneration before subsequent
application, under high population pressure and under loss of a large number of vulnerable and
endangered plant fallow species.
viii. Extraction of biomass in harvests of wood or charcoal diminishes further growth of any vegetation
type due to poor residual soil productivity.
ix. Consolidation of diverse biomass into a few species.
x. Advances in agriculture technology require a large energy input, often from fossil fuel to maintain
high levels of output.
xi. Increasing diversion of crop production strategies from food supplies to bio-fuel supplies.
xii. Heavy use of fresh water, depleting water supply for human consumption.
23
xiii. High dependence on technologies which further degrade the soil.
For instance, in the United States a dead spot, due to fertilizer runoff into the Mississippi River has
been discovered in the Gulf of Mexico.
xiv. Large-scale soil erosion is a major land degradation feature in tropical agriculture.
xv. Intensive agriculture depletes soil fertility over time, and potentially leads to desertification.
Unfortunately, further growth of any vegetation type is practically impossible for future generations.
xvi. Aggressive weed colonizers and associated pests, pathogens and dangerous animals (snakes,
mosquitoes, etc.) are important environmental nuisance.
xvii. Extensive growth and surface cover of floating aquatic weeds is a menace to navigation. Also,
eutrophication of water bodies by decomposing weed residues reduces the drinking and irrigation
benefits.
xviii. Global climate changes, especially global warming due to excess CO 2 and NO2 emissions into the
atmosphere.
xix. In particular, the United Nations consider the livestock sector (especially cows, chickens, pigs) as
one of the most significant contributors to most serious environmental problems, both at local and
global levels. The sector is one of the largest sources of greenhouse gases, especially CO2, which
accounts for 18% of the worlds gas emissions. Also, it produces 65% of human-related NO2 (296
times more warming potential than CO2) and 37% of all human-induced CH4 (23 times more warming
potential than CO2). The sector also generates 64% of the NH3, which contributes significantly to acid
rain and acidification of ecosystems.
ASSIGNMENT
1. In what main way does agriculture cause serious environmental problems?
2. What is the ultimate consequence of the adverse effect of agriculture on the environment?
3. Enumerate five ways through which agriculture causes environmental degradation.
24