Documente Academic
Documente Profesional
Documente Cultură
- Fuel
Any combustible material or substance
- Oxygen
Consumed during combustion when it is chemically combined with the fuel.
- Heat
A heat or ignition source is essential to start the combustion process.
2. Identify four methods of heat transfer and explain how EACH can cause the spread of fire.
- Conduction:
Where heat is transferred through a conducting material (e.g., metal), without the conductor itself is burning.
- Convection:
As the hot air and gases rise from the fire, cooler air is drawn in which, in turn, his heated and rises. The
continuous process of air being drawn in and heated, then rising, cooling and descending, forms circulating
currents which enable the fire to spread.
- Radiation:
Heat energy from the fire, in the form of infrared radiation, is transmitted through the air and may be absorbed by
other fuel sources causing them to heat up, possibly enough to cause ignition.
- Direct burning:
Combustible materials in direct contact with naked flame.
3. Outline measures that should be taken to minimize the risk of fire from electrical equipment.
- Measures such as the proper selection of equipment to ensure its suitability for the task, pre- use inspection by
the use, establishing correct fuse ratings, ensuring circuits and sockets are not overloaded, disconnecting or
isolating the equipment when it is not in use, and ensuring that electric motors do not overheat (e.g. by checking
that vents are uncovered).
- Additional measures include the need to uncoil cables (particularly extension leads) to prevent the buildup of
heat and protecting cables from mechanical damage.
- Importantly, electrical equipment and systems should be subject to regular inspection, testing and maintenance
by competent persons.
- This should ensure, for instance, that contacts are sound, thereby reducing the likelihood of electrical arcing.
6. Outline the requirement to ensure the safe evacuation of persons from a building in the event of a fire.
7. Outline the general duties of a fire marshal in case of an emergency evacuation in a work place in the event of
a fire.
Class A - Solid materials , usually organic, such as paper, wood, coal and textiles.
Class B - Flammable liquids, such as petrol, oil and solvents.
Class C - Gases, such as methane, propane and acetylene.
Class D - Metals such as aluminium or magnesium.
Class K - High temperature fat and oils such cooking fat fire.
- Hot work
- Careless actions and accidents
- Discarded lighted cigarette end or match
- Smoldering waste
- Poor electrical connections
- Overloading electric circuits and using fuse rates too high a rating
- Failure to report and repair faulty equipment promptly
- Defective machinery or equipment
- Deliberate ignition
a) Identify TWO types of emergency warning systems that can be installed in the building to help ensure that all
workers can be made aware of the need to evacuate the building. (2)
Interlinked smoke alarms
Automatic fire alarms
Smoke detectors
Heat detectors
Hazard warning lights.
b) Outline SIX structural measures that can help to prevent the spread of fire and smoke. (6)
Compartmentation:
The above scenario is obviously not desirable. If fire prevention does not work and a fire does start in a building,
then it should be contained and prevented from spreading. This can be done by designing the building in such a
way that it is divided up into separate compartments, each surrounded by fire-resistant materials that can resist
the spread of smoke and flame.
This compartmentation is done at the initial design and build stage but may also have to be done if a building is
changed or modified. This is normally a heavily legislated issue subject to strict control and local standards.