Kettering Health Network

Employee Name: Billy Bob Department 802030

Cost
Center :
Job Title: Cook/Baker Job Code/ 8225-362
Req#:
Location: Grandview Medical Center Travel No
Required:
Exempt/Non Non-Exempt Position Full-Time
Exempt Type:
Reports To: Supervisor Date 10/11/2016
posted:
Will Train Executive Chef Badge 106850
Applicant(s): Number:
Type of Annual
Performance
Review:
Applications Accepted By:
Fax or E-mail: Mail:
(425) 555-0123 or [Bryanna Rucinski]
rucinskibryanna@gmail.com [Culinary Nutrition Care, Grandview Medical
Subject Line: Center]
Attention: [Recruiting or HR Department [405 W. Grand Ave, Dayton, OH 45406]
RE: Job Code/Req# and Title]

Job Description
Role and Responsibilities
Actively participates in outstanding customer service and accepts responsibility in
maintaining relationships that are equally respectful to all.
Communicates directly with the executive chef to produce menus to fit patients,
visitors, and guests preferences, and needs.
Handle, store, prepare, season, and handle food in accordance with HACCP and food
Codes
Maintain rapport, order, and discipline in kitchen when problems arise.
Qualifications and Education Requirements
High School Diploma or equivalent required
Associates or Bachelors degree programs preferred
Management and leadership experience required
ServSafe Certification preferred
Must be able to read and write English and follow oral and written directions
Preferred Skills
3-5 years of foodservice or culinary supervisory experience required
Be able to walk and stand for long periods of time
Exposed to hot, humid, wet, and cold environments

1
 Kettering Health Network
Reviewed By: Bryanna Rucinski Date: 10/11/2016
Approved By: Susan Wilson Date: 10/11/2016
Last Updated Bryanna Rucinski Date/Time: 9/9/2015
By: