TERM/WEEKS: 2 YEAR LEVEL: 3 LEARNING AREA/TOPIC: Food & Nutrition
AUSTRALIAN CURRICULUM HEALTH AND PHYSICAL EDUCATION General Capabilities: Literacy Numeracy ICT Critical and creative Ethical Understanding Personal and social Intercultural thinking Competence Understanding Cross-curriculum priorities: Aboriginal and Torres Strait Islander histories and Asia and Australias engagement with Asia Sustainability Cultures
WEEK/ AUSTRALIAN SPECIFIC ASSESSMENT TEACHING & KEY RESOURCES
LESSON CURRICULUM LESSON (what & how) LEARNING QUESTIONS LINKS OBJECTIVE EXPERIENCES Personal, (include Movement & learner Social & diversity) Physical Activity Community Health Week Lesson two: . Students will . Teacher will 1. Students will be introduced to the topic of food What are https://padlet.co 2 Exploring the influences explore the observe and choices and the influences and effects of food some positives m on food choices and influences of food assess students choices. To express their prior knowledge of the when choosing effects choices via their padlet topic students will participate in an interactive healthy foods? https://www.brai and collaborative class padlet. npop.com/health ACARA links . Students will What are the /nutrition/nutritio - Examining their own explore the different . Teacher will 2. Students will then watch a nutrition video on negatives of n/ eating patterns by effects on different assess students BrianPOP on the interactive whiteboard, teacher eating researching The food choices through will ask prompting questions during and after unhealthy https://www.eatf Australian Guide to questioning food? orhealth.gov.au/ Healthy Eating and . Students will before and after sites/default/files identifying healthier food describe influences the BrainPOP 3. The main task of todays lesson is for the What are your /files/the_guideli choices (FN) ACPPS036 of food choices on video students to utilise the eatforhealth document on eating habits? nes/N55_A4_D padlet healthy eating and make a my eating habits G_AGTHE_HiR Accessing different . Students will profile online examining their current eating How can you es.pdf sources of health . Students will watch hand in their own habits, what they could do to improve their improve your information and a brainPOP video on assessment of eating habits, tips and tricks etc. their profiles eating habits? examining the accuracy nutrition their own eating will then be made into a class book of these sources (HBPA, patterns whilst Why is it http://bookcreato MH, AD, S, FN, RS) . Students will using the 4. Teacher will gather up their students profiles important to r.com ACPPS039 examine their own Austrlian Guide to and using the app book creator will make a eat healthy? eating patterns healthy eating class book to place on the class wiki utilising the Investigating how health Australian Guide to messages influence healthy eating health decisions (HBPA, AD, S, FN) ACPPS039
Summary: Fast Like a Girl: A Woman’s Guide to Using the Healing Power of Fasting to Burn Fat, Boost Energy, and Balance Hormones: Key Takeaways, Summary and Analysis