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FORWARD PLANNING DOCUMENT

TERM/WEEKS: 2 YEAR LEVEL: 3 LEARNING AREA/TOPIC: Food & Nutrition


AUSTRALIAN CURRICULUM HEALTH AND
PHYSICAL EDUCATION
General Capabilities:
Literacy Numeracy ICT Critical and creative Ethical Understanding Personal and social Intercultural
thinking Competence Understanding
Cross-curriculum priorities:
Aboriginal and Torres Strait Islander histories and Asia and Australias engagement with Asia Sustainability
Cultures

WEEK/ AUSTRALIAN SPECIFIC ASSESSMENT TEACHING & KEY RESOURCES


LESSON CURRICULUM LESSON (what & how) LEARNING QUESTIONS
LINKS OBJECTIVE EXPERIENCES
Personal, (include
Movement & learner
Social & diversity)
Physical Activity
Community
Health
Week Lesson two: . Students will . Teacher will 1. Students will be introduced to the topic of food What are https://padlet.co
2 Exploring the influences explore the observe and choices and the influences and effects of food some positives m
on food choices and influences of food assess students choices. To express their prior knowledge of the when choosing
effects choices via their padlet topic students will participate in an interactive healthy foods? https://www.brai
and collaborative class padlet. npop.com/health
ACARA links . Students will What are the /nutrition/nutritio
- Examining their own explore the different . Teacher will 2. Students will then watch a nutrition video on negatives of n/
eating patterns by effects on different assess students BrianPOP on the interactive whiteboard, teacher eating
researching The food choices through will ask prompting questions during and after unhealthy https://www.eatf
Australian Guide to questioning food? orhealth.gov.au/
Healthy Eating and . Students will before and after sites/default/files
identifying healthier food describe influences the BrainPOP 3. The main task of todays lesson is for the What are your /files/the_guideli
choices (FN) ACPPS036 of food choices on video students to utilise the eatforhealth document on eating habits? nes/N55_A4_D
padlet healthy eating and make a my eating habits G_AGTHE_HiR
Accessing different . Students will profile online examining their current eating How can you es.pdf
sources of health . Students will watch hand in their own habits, what they could do to improve their improve your
information and a brainPOP video on assessment of eating habits, tips and tricks etc. their profiles eating habits?
examining the accuracy nutrition their own eating will then be made into a class book
of these sources (HBPA, patterns whilst Why is it http://bookcreato
MH, AD, S, FN, RS) . Students will using the 4. Teacher will gather up their students profiles important to r.com
ACPPS039 examine their own Austrlian Guide to and using the app book creator will make a eat healthy?
eating patterns healthy eating class book to place on the class wiki
utilising the
Investigating how health Australian Guide to
messages influence healthy eating
health decisions (HBPA,
AD, S, FN) ACPPS039

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