RISK ASSESSMENT RECORDING FORM

Location or Date Assessment Assessment undertaken

Golden square Undertaken: 18/02/17 By: Michael Mckay
16-40 Horse market St,
Warrington
WA1

Address:
Activity or Review Signature
Situation: Photoshoot Date:

(1) Hazard Risk (2) Who might be harmed and how?
Glass cups are used in the location 6 The cast or crew could be harmed
to serve the drinks. as well as customers or workers at
the restaurant, they could be
harmed if any glass containers are
broken and they get cut by the
glass.
(3) What controls exist to reduce
risk
Exercise caution when taking
photos so as not to get in the way
so anyone carrying glas
containers, causing them to
accidentally drop it.
(4) What action can be taken
to further reduce risk?
Take the pictures when the
location is not busy so that the
staff will not be moving around lots
of glass containers around.

There are a lot of people moving
around in the location as it serves
food.
4 A cast or crew member could be
harmed as well as customers or
staff at the restaurant, these people
could be harmed if they knock over
or are knocked over by somebody.
To reduce the risk of injury use
caution when taking photographs
avoid blocking the walkway so that
staff and customers can move
freely.
Take the photoshoot when the
restaurant is not busy so not to get
in anybodies way.

The cast or crew could be harmed

There are chairs and stools around 2 as they could fall over a chair or Use caution when moving around tuck in chairs and legs around the
the location that people could trip stool when they are moving around. so as not to trip over a chair or photoshoot so as to make the
over. This could result in a minor injury stool leg. location less dangerous.
like a bruised knee.
 1. List hazards something with the potential to cause harm here:
Seek to quantify the level of risk the likelihood of harm arising based on the number of persons affected, how often they are exposed to the hazard and the
severity of any consequence.
2. List groups of people who are especially at risk from the significant hazards which you have identified
3. List existing controls here or note where the information may be found
4. List the risks which are not adequately controlled and the action you will take. Have regard for the level of risk, the cost of any action and the benefit you
expect to gain.

(1) Hazard Risk (2) Who might be harmed and how? (3) What controls exist to reduce (5) What action can be taken
risk to further reduce risk?

RISK RATING

a SEVERITY b LIKELIHOOD c FINAL SCORE RATING: what needs to be done

5 Dying or being permanently disabled
4 Serious injury/long term illness
3 Temporary disability/3 days off sick
2 Will need medical attention
1 Minor injury eg. Bruise, graze
Action Required
5 Will almost certainly happen 16-25 Stop! Do not start activity again until risk is
controlled
4 Highly likely to happen 10-15 High risk level, High priority. Take action
straight away to control the risk
3 Not so likely 6-9 Medium risk level. Tighten up controls and
make a plan to do something about risk
2 Even less likely 3-5 Fairly low risk level. Low priority but keep
possible action in mind
1 Unlikely to happen at all 1-2 Low or trivial risk. No further action
required.
SO: a x b = c
Responsible Person Date for Completion