Industry allocated project

number

SATI CFPA SAAPPA/SASPA DFTS Winetech

tarryn@satgi.co.za inmaak@cfpa.co.za theresa@hortgro.co.za dappies@dtd.co.za andraga@winetech.co.za

Tel: 021 863-0366 Tel: 021 872-1501 Tel: 021 870-2946 Tel: 021 870 2900 Tel: 021 276 0499

Indicate (X) client(s) to whom this concept project proposal is submitted. Replace any of these with other
relevant clients if required.
NB: The instructions in red, throughout the template, should be omitted from the final document.
______________________________________

CONCEPT PROPOSAL
(Type submission year)

1. PROGRAMME & PROJECT LEADER INFORMATION

Research Organisation
Project leader
Programme leader
Title, initials, surname
Present position
Organisation, department
Tel / cell number
E-mail

2. PROJECT INFORMATION

Project title
Short title

Fruit kind(s)
Start date (mm/yyyy) End date (mm/yyyy)

Key words

Estimated cost per CFPA SAAPPA DFTS Winetech SATI Other

year SASPA
Year 1
Year 2
Year 3
Year 4

Total cost of project from start to end date in real terms R

Approved by Research Organisation Programme leader (tick box)

This document is confidential and any unauthorised disclosure is prohibited.

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 Researcher surname 2

3. PROBLEM IDENTIFICATION AND OBJECTIVES

State the problem being addressed and the ultimate aim of the project in 175 words.

4. RATIONALE & MOTIVATION

200 words

5. SUMMARISED WORKPLAN (MATERIALS AND METHODS)

200 words; more detailed materials and methods will be required in the project application.

6. TECHNOLOGY DEVELOPMENT, PRODUCTS AND PATENTS

Indicate the commercial potential of this project (intellectual property rights or a commercial product(s)).
Also list how the research outcomes can be applied or of benefit to the industry.

7. HUMAN RESOURCES DEVELOPMENT/TRAINING

Indicate the number of students that will be trained. State unknown where students identified are not
yet confirmed.

Total cost to
Level of studies
Student Name and Degree (e.g. MSc industry
Student Nationality in final year of
Surname Agric, MComm) throughout
project
the project
Honours students

Masters Students

PhD students

Postdocs

Support Personnel

8. POST HARVEST INNOVATION PROGRAMME FUNDING

For post-harvest projects only indicate if you believe the project qualifies for PHI funding.

This document is confidential and any unauthorised disclosure is prohibited.

version 2015