TOASTED HOUSE POTATOES

NUTS & HERBS lemon, horseradish

smoked almonds, hazelnuts, & smoked aioli
cashews, sage & rosemary SHELLS & MEAT $
7
$
6 Grande Batteau:
36 oysters, 12 clams, coppa di testa, lonza,
duck liver mousse & untraditional garnishes DUCK FAT
OEUFS MAYONNAISE $
120 CAULIFLOWER
foie gras & crispy chicken skin chili, garlic & mint
Batteau:
$
9 12 oysters, 6 clams, ham &
$
7
untraditional garnishes
$
38
PIGS EARS GNOCCHI
herbs & lime sage & brown butter
$
6 DAILY OYSTER SELECTIONS
$
7
by the half dozen & untraditional garnishes
$
19
BRUSCHETTA GREEN SALAD
seasonal selection lemon vinaigrette
$
12 4 HAMS TO FREEDOM
$
7
chefs selections
$
14
MARKET VEGETABLES
$
7

FRENCH ONION SOUP bone marrow & gruyere ......................................................................................................... $12

TOMBO CRUDO vietnamese herbs & rice cracker ........................................................................................................ $12
ESCAROLE lemon, anchovy & egg ................................................................................................................................. $11
ROASTED BEETS smoked mascarpone, pistachio & cress ........................................................................................... $9
ICEBERG WEDGE crme frache, serrano, radish & breadcrumbs .............................................................................. $9
GRILLED LITTLE GEM NICOISE local filberts, potato, radish & confit tuna .......................................................... $18
SMOKED SALMON avocado, salmon roe, radish & red onion ...................................................................................$14

CHARCOAL ROASTED FISH green goddess & lemon ash potatoes ......................................................................... $18
PORK BELLY SANDWICH fried oysters, umami mayo, pickled carrots & cilantro .................................................. $16
GRILLED CHEESE country ham, duck egg & honey ....................................................................................................$14
HAMBURGER caramelized onions, gruyere, dijon (add sizzled egg +2, add foie gras +20) ...................................
$
16
FETTUCCINE filbert pesto, lacinato kale & kabocha squash ........................................................................................ $18
FRIED CHICKEN SANDWICH maple syrup, hot sauce & grandma helens pickles ..................................................$14
ITALIAN DIP meatball, provolone & marinara ............................................................................................................ $15