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Food,
Modified Roots Vegetative,
Aerial.
ROOTS
is an organ that anchors a vascular
plant in the soil, absorbs minerals
and water, and often stores
carbohydrates
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Radicle
Root development Primary Root
Developed from the RADICLE of the plant embryo
which grows out and develop to be the first root Taproot Fibrous Root
formed by thin, moderately
Retain the primary root that branching roots growing from
grows vertically downward and the stem.
gives off small lateral roots. NO PRIMARY ROOT present
Generally penetrate deeply and
are therefore well adapted to
deep soils.
Adventitious Root
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