OliviaOstunio (714)7851445

HuntingtonBeach,CA
OliviaOstunio@gmail.com
EDUCATION
Sodexo Dietetic Internship Graduated November 2016
Bachelor of Science in Dietetics Food Administration Nutrition Graduated May 2015
California State University, Long Beach (CSULB)

PROFESSIONAL EXPERIENCE
Sodexo Dietetic Internship October 2015 November 2016
Clinical Rotation
Fountain Valley Regional Hospital
Enhanced MNT skills in 400 bed, general medical and surgical hospital
Utilized the nutrition care process to assess and implement nutrition care plans for low, moderate & high risk patients
Proficient in Cerner- electronic health record documentation
International Elective Rotation
School Foodservice/Nutrition Educator
Dublin, Ireland
Created food nutrition standards and implemented them in eight different private school throughout Ireland
Conducted a nutrient analysis on cycle menus and developed corrective action plans for nutrition deficiencies found
Worked with the foodservice managers and executive chefs at each site to implement the plan of action based on there
individual resources
Developed nutrition education material for students and athletes
Food Service Management Rotation
Mater Dei High School, Santa Ana

Sodexo Health Care Food Services July 2014 Present

Morrison Health Care Food Services
Fountain Valley Regional Hospital and Medical Center
Diet Clerk/Lead
Assist dietitians with monitoring patients diet orders and meal ticket orders
Maintains telephone and computer logs to ensure accurate and timely service is facilitated
Maintain inventory and place orders for all nutrition supplements, tube feedings and infant formula

Bite of the Best Internship

Content developer for Bonnie Tandy Leblang July 2014 July 2015
Developed social media content, creating weakly posts about new food products, appliances, giveaways and interviews.
Conducted research on content received and reviewed products

Hotel Irvine Jamboree Center October 2013 June 2014

Hyatt Regency Irvine May 2010 October 2013
Server
Developed excellent hospitality service while attending to guests needs.
Collaborated with chefs to ensure guest dietary needs or restrictions are satisfied.
Supervised closing and opening procedures.

VOLUNTEER EXPERIENCE
Project Access Strafford Place April 2013 April 2015
Developed weekly nutrition and science lessons

CERTIFICATIONS
Food Protection Manager Certification Expires: March 5, 2017
Commission on Dietetics Registration February 2017
ID# 86042648

HONORS and AWARDS

Phi Kappa Phi, CSULB May 2015 Present
Presidents Honor List, CSULB Spring 2015
Kappa Omicron Nu Honor, CSULB February 2013-May 2015