How to Make Brownies

Ingredients
150gram of butter.
150gram of dark chocolate.
300 gram of flour
4 eggs.
600 gram of regular sugar
1 tsp vanilla extract

Steps
1. Melt the chocolate with the butter.
2. Stir the eggs with the sugar and the vanilla extract.
3. Preheat the oven at low temperature
4. Combine the mixes you made.
5. Add the flour and stir with a wooden spoon.
6. Grease a brownie tin.
7. Add a little flour to cover the tin.
8. Add the brownie dough.
9. Bake for 10-30 minutes.
10. To check the brownies, put a knife in the mix. The knife must be moist!
11. Eat them 15 minutes after you took them out of the oven.
Butter (n) Mentega
flour (n) Tepung
Melt (v) Lelehkan
Stir (v) Aduk
mixes (n) Adonan
Grease (v) Lumasi, minyaki
Tin (n) Panci
Dough (n) Adonan
Bake (v) Panggang
Knife (n) Pisau
Moist (adj) Basah
1. How much flour do you need to make brownies?
Answer key: I need 300 gram to make brownies.
2. What is the first thing to do when making brownies?
Answer key: melt the chocolate with the butter.
3. What should you do before combining the mixes?
Answer key: preheat the oven at low temperature
4. What should you do after greasing a brownie tin?
Answer key: add a little flour to cover the tin.
5. According to text, how many steps are there to make brownies?
Answer key: there are 10 steps to make brownies.
6. According to the text, is it difficult to make brownies?
Answer key: no, it isnt. It is implied in the passage that making brownies is not difficult.
7. What is the purpose of the text?
Answer key: the purpose of the text is to accomplish how to make brownies.
8. Eat them 15 minutes after you took them out of the oven.
The underlined word refers to.
Answer key: the underlined word refers to brownies.
9. Grease a brownie tin.
The underlined word could best be replaced by.
Answer key: the underlined word could be replaced by oil.
10. The knife must be moist.
What is the antonym of moist?
Answer key: the antonym of moist is dry.
Reading Skill: Procedure Text Reading Skill: Procedure Text

How to Make Brownies How to Make Brownies

Ingredients Ingredients
150gram of butter. 150gram of butter.
150gram of dark chocolate. 150gram of dark chocolate.
300 gram of flour 300 gram of flour
4 eggs. 4 eggs.
600 gram of regular sugar 600 gram of regular sugar
1 tsp vanilla extract 1 tsp vanilla extract

Steps
1. Melt the chocolate with the butter.
2. Stir the eggs with the sugar and the vanilla extract.
3. Preheat the oven at low temperature
4. Combine the mixes you made.
5. Add the flour and stir with a wooden spoon.
6. Grease a brownie tin.
7. Add a little flour to cover the tin.
8. Add the brownie dough.
9. Bake for 10-30 minutes.
10. To check the brownies, put a knife in the mix. The
knife must be moist!
11. Eat them 15 minutes after you took them out of the
oven.
Steps
12. Melt the chocolate with the butter.
13. Stir the eggs with the sugar and the vanilla extract.
14. Preheat the oven at low temperature
15. Combine the mixes you made.
16. Add the flour and stir with a wooden spoon.
17. Grease a brownie tin.
18. Add a little flour to cover the tin.
19. Add the brownie dough.
20. Bake for 10-30 minutes.
21. To check the brownies, put a knife in the mix. The
knife must be moist!
22. Eat them 15 minutes after you took them out of the
oven.

Questions: Questions:

1. How much flour do you need to make brownies? 1. How much flour do you need to make brownies?

2. What is the first thing to do when making brownies? 2. What is the first thing to do when making brownies?

3. What should you do before combining the mixes? 3. What should you do before combining the mixes?

4. What should you do after greasing a brownie tin? 4. What should you do after greasing a brownie tin?

5. According to text, how many steps are there to make 5. According to text, how many steps are there to make
brownies? brownies?

6. According to the text, is it difficult to make brownies? 6. According to the text, is it difficult to make brownies?

7. What is the purpose of the text? 7. What is the purpose of the text?

8. Eat them 15 minutes after you took them out of the 8. Eat them 15 minutes after you took them out of the
oven. oven.
The underlined word refers to. The underlined word refers to.

9. Grease a brownie tin. 9. Grease a brownie tin.

The underlined word could best be replaced by. The underlined word could best be replaced by.

10. The knife must be moist. 10. The knife must be moist.
What is the antonym of moist? What is the antonym of moist?