4/5/2016 Bucuriadeagti:Pasccubrnzdelicioasifin

Bucuriadeagti
Bucatealesepentrubucuriasufletului

Reeteculinaregustoase
Despreacestblog
Arhiv
AbonareRSS
01aprilie2010
Pasccubrnzdelicioasifin
Consideraiigenerale
Pascaserealizeazdeobiceidupreetaclasicavndcasuportaluatuldecozonac.Cutoiiamobservatc
aluatuldecozonacceinconjoarpasca,fiindnstratsubirepemargine,acestaseusucichiarsecamarde.
Pentruarealizaopascfoartefinsevautilizacompoziiadepandipancasuportpentru
umpluturadebrnzdevaciproasptibinescurs..Sepregtetemaintiumplutura
dinbrnzdevaciiapoisefacecompoziiadepandipanpentrucaacestasnuateptei
sselase.
Umpluturadinbrnzdevaci
Ingrediente:
500gbrnzdevaci
150gzahrdupgust
3ou
2linguricuvrffinalb
1lingurgri
Coajrasdelmieiportocal
Coajdeportocalconfiat
Esenedeportocale,migdale,vaniliedelafirmaCosselisauuleiuriesenialedelaplafar
Zahrvanilat
100gstafide(dincareseoprescctevamaifrumosepentrudecor)
1lingurisarefin
Moddepreparare
1.Sefreacbinebranzadevacicuzahrulisarea,seadaugaglbenuurile,apoifaina,griul,vaniliasicoajade
lamaie,stafidele.(Dacvremsfiefoartefinumplutura,caocrem,atuncibrnzasevadalablendersauseva
mixa,eventualsausepoatedaprintrositrarnaintedeafifrecatcuzahrul).
2.Sebatalbuurilespumtareapoiseadaugncompoziiacubrnz,amestecnduorcasseomogenizeze.
Aluatpandipan
Ingrediente:
3ou
3linguricuvrfdezahrpudrsautos
4lingurimaricuvrfdefinproasptcernut
1lingurulei
1lingurizeamlmie
2linguriecoajdelmieiportocalras
Zahrvanilat
Moddepreparare
1.Sebatalbuurilespumtarecumixerulsaucutelulnformdespiral(cca10minute).
2.Sepunezahrulizeamadelmieisebatencontinuaresdeviniarspumtarealbuul,ncminim5
minute.
http://ingrid.typepad.com/bucuria_de_a_gati/2010/04/pasc%C4%83cubr%C3%A2nz%C4%83re%C5%A3et%C4%83pentrugusturirafinate.html 1/2
4/5/2016 Bucuriadeagti:Pasccubrnzdelicioasifin

3.Sepunglbenuuriledeou,aromelecoajadelmie,portocalizahrulvanilatisebatencontinuare
compoziia1minut.
4.Apoisepunefinaiseamestecuordejosnsuscasseomogenizezecompoziiadarsnuselase.
Pregtirepasccubrnz
Sevafacepascantroformdetortcumarginedetaabilsauocraticudiametrulde2224cm.Seungeforma
cuuntsauuleinstratsubireisepudreazcufin.
1.Setoarnuorcompoziiadepandipanntrunstratctmaiegal.
2.Sepunepestecompoziiadepandipan,umpluturadebrnzcuajutoruluneilingurisaucuopalet.Seva
aezaumpluturacugrijctmaiuniformfraapsapreataredarsnuselasegoluri.Sevaaveagrijcas
selaseunspaiucam12cmnumaicupandipan,dejurmprejurulformei,fademarginealaterala
formei..nacestfelcompozitiadebrnzvafilamijlociardejurmprejurpandipanulvacretefrumos
formndomarginedepandipan.
3.Seniveleazcompoziiadebrnz,seungecuoubtutisedecoreazcustafidemari,frumoase.
4.Sedlacuptorlafocpotrivitpentru3540minute.
5.Estegatacndnepndcompoziiacuoscobitoareeavafiumeddarfrcompoziielipitpeea.
6.Selasssercoreascnform.Cndesteaproaperecesescoatedinformdesprinzndcuuncuit
margineadejurmprejurulformei.Seapleacformaisusinndcupalmasepuneincetcugrijpeunplatou
sauofarfurientins.
Poftbun
PostedbyIngridat18:38:00inAlimentatiapentrucopii,Alimentaiaenergizant,regenerant,Cegatimastazi,
Desert,ReetepentruSrbtori!,Tinerelegospodine

Comentarii
PuteiurmriaceastdiscuiedacvabonailafeedulRSSalcomentariilorpentruacestarticol.

Comentariilepentruacestarticolaufostinchise.
TrackBack
TrackBackURLpentruacestarticol:
http://www.typepad.com/services/trackback/6a01053701633b970c013110082b0b970c
MaijossuntlistateblogurilecareauadaugatoreferintacatrePasccubrnzdelicioasifin:

http://ingrid.typepad.com/bucuria_de_a_gati/2010/04/pasc%C4%83cubr%C3%A2nz%C4%83re%C5%A3et%C4%83pentrugusturirafinate.html 2/2