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UNIT-4
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1. What are optical enzyme sensors and what are the advantages of optical enzyme
sensors?
ANS: Optical enzyme sensors are sometimes called "optodes" or "optrodes
because of their similarity with electrodes. They are usually optochemical
sensors exploiting the variation in the optical properties of the sample medium
or an immobilized receptor.
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2. What is an Intrinsic and Extrinsic Biosensor and what are the differences?
ANS: Optical Biosensors Classifications
Intrinsic Sensors Intrinsic sensors use the individual characteristics of the
fiber. For example, interferometric sensors exploit the phase
changes of the transmitted light. Such sensors can detect variations in
pressure, temperature, and magnetic field.
EXTRINSIC INTRINSIC
APPLICATIONSTEMPERATURE, APPLICATIONS- ROTATION,
PRESSURE,LIQUID LEVEL ACCELERATION, STRAIN,
AND FLOW. ACOUSTIC PRESSURE AND
LESS SENSITIVE VIBRATION.
EASILY MULTIPLEXED MORE SENSITIVE
INGRESS/ EGRESS TOUGHER TO MULTIPLEX
CONNECTION PROBLEMS REDUCES CONNECTION
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EASIER TO USE PROBLEMS
LESS EXPENSIVE MORE ELABORATE SIGNAL
DEMODULATION
MORE EXPENSIVE
3. Explain the Construction of Thermal Enzyme Sensors for Glucose, Ammonia and
H2O2 measurements?
ANS: Construction of thermal enzyme sensors
In principle, a thermal enzyme sensor can be constructed simply by
immobilizing a layer of the appropriate enzyme on a thermistor or a
thermopile.
In reality, the quantity of the heat liberated by some enzymatic reactions
is so low that there is significant background noise from the thermal
variation of the surroundings, particularly under stirring conditions.
Two thermistors are used, one of which is a reference without any
enzyme, and thus most of the thermal perturbations can be subtracted.
During the determination, the two thermistors are immersed in the
solution containing the analyte.
The reference thermistor records the thermal evolution of the sample
medium.
A differential measurement indicates which part of the signal arose from
the enzymatic reaction.
b) c)
(a) Determination of hydrogen peroxide(H2O2)
Catalase immobilized on a thermistor can catalyse the following reaction:
The enzymatic activity is very high,
there is a strong variation in the enthalpy of reaction (AH = -23.44 kcal/mol).
The catalase enzyme sensor responds linearly to H2O2 at concentrations between lO-2 and 5 x 10-1 M
(b) Determination of glucose
Commercial glucose oxidase often contains catalase and the following reactions may occur:
The total variation in enthalpy, AH3 = AHi + AH2 43 kcal, is the value detected by the thermal transducer.
(c) Determination of urea
The following reaction can be catalysed by immobilized urease on a themial transducer:
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5. Explain optical sensor based on absorption with suitable illustrations for Ammonia
Detection?
ANS: Optical sensors based on absorption
Absorption is the fundamental characteristic of colored indicators.
These reactive agents are used extensively to detect variations in pH.
They can be incorporated into a polymer matrix, and fixed to the tip of an optical fiber to
produce a pH optical sensor (Figure 4.33).
Figure 4.33 Optical fibers using an absorbent reactant (R) fixed to the surface (a), or inside an
external semi-permeable membrane (b,c).
Optical Sensors for Ammonia Detection
The basic form of p-nitrophenol has a maximal absorption at 404 nm,
and can detect pH variations in the internal electrolyte solution of an
optical ammonia sensor.
The optical sensor is equipped with a hydrophobic Teflon membrane to
keep a solution of p-nitrophenol and ammonium chloride at the tip of the
fiber.
The sensor responds linearly to ammonia in the concentration range of
0.25 to 1 Mm
A colored indicator (oxazine perchlorate) can also be deposited on the
wall of the optical fiber, in the form of a solid thin film.
Using an LED that emits at 560 nm and a phototransistor, ammonia
vapors can be detected down to 60 ppm, in the presence of 40 %
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humidity.
This low detection limit is possible due to multiple reflections (about 600)
along the capillary tube