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CYCLE MENU PLANNING PROJECT CAF LAURA

Partner #1 name:________Maria Viteri_________________________________ Sec: ___3____ (plans Day 1-3, in consultation with Partner #2)

Partner #2 name:________Alex Shockley________________________________ Sec: ___3____ (plans Day 5-7, in consultation with Partner #1)
Menu Pattern Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7
Loaded Bacon Creamy Tomato Homestyle Velvety Green Pea Tortilla Meatball Ham and Potato Broccoli and
Soup ( broth,
Potato Soup Soup Chicken Noodle and Tarragon Soup Soup Soup Cheddar Soup
thick, veg,
Soup
meat/prot.

Greek Salad Grilled Chicken Arugula and Seared Fresh Tuna Salmon and Tropical Spinach Strawberry
Entre Salad
tossed with Caesar salad Mandarin Salad with Lime on Baby Grapefruit Salad Salad with Chicken Salad
(specify base,
raspberry with fresh baked Greens with Citrus with Blood Grilled Pork with poppy seed
protein source, Vinaigrette
vinaigrette croutons Orange Tenderloin dressing
and dressing) Dressing Vinaigrette
Chopped Salad Chopped Salad Chopped Salad Chopped Salad Chopped Salad Chopped Salad Chopped Salad Chopped Salad
(offered daily)
Ecuadorian- Pan Seared Grilled Salmon Teriyaki Stir Roasted Turkey Pineapple Honey Rosemary
Main entre
inspired Beef Chicken Cordon Glazed With Fried Beef with with a Cranberry Glazed Ham Chicken with a
meat/poultry/
Fritada Bleu Fresh Lime Green Pepper and Dressing Fresh Apricot
seafood based
Water Chestnuts Dressing
(Homestyle)

Vegetarian Onion and Garden zucchini Baked falafel Savory Spinach, Stuffed Green Vegetarian Black Bean
Entre tomato pico de Alfredo burger in a Cheddar Cheese, Bell Pepper Enchiladas Veggie Burger
gallo served lettuce wrap and Red Onion topped with
(ovo-lacto) over tri-color Sharp Cheddar
Quiche
tortilla chips Cheese
Bread (served Fresh Baked Roll Fresh Baked Roll Fresh Baked Roll Fresh Baked Roll Fresh Baked Roll Fresh Baked Roll Fresh Baked Roll
daily)
Starch Side Ecuadorian Salted Yucca Curried peas and Jasmine Rice with Mashed Potatoes Soy and bean Bed of Linguini
(served hot) stuffed potato with a garlic Quinoa Scallions and sprout fried Rice
NOT BREAD
patties sauce Fresh Ginger

Vegetable Side Southwestern Roasted Carrots Lima beans and Grilled Red Pepper Steamed Fresh Yellow Roasted Garlic
(served hot) Rainbow Carrots and Spinach caramelized & Snow Peas with Broccoli with Corn and Asparagus
mixed with onions Sauted Button Lemon Zucchini Saut
Toasted Mushrooms
Almonds
Action Station Ham, Spinach Lemony Shrimp Quesadilla with Sauted Chicken Fish Tacos with Eggplant risotto Mini Dijon
Entre (main and Cheese Scampi served Chipotle Ranch Bites with herb a side of mango with grilled pork turkey burgers
dish with side) Crepe over linguini Garnish sauce and pasta salsa tenderloin (serves 2
(choose chicken Choose: Fresh burgers)
Item prepared
of beef) pesto, sage or
quickly with
customer herbes de provence
interaction &
linguine or fusilli
Deli/Grill Chicken Fingers, Chicken Fingers, Chicken Fingers, Chicken Fingers, Chicken Fingers, Chicken Fingers, Chicken Fingers,
Burgers, Wraps, Burgers, Burgers, Burgers, Burgers, Burgers, Burgers, Burgers,
Chicken Cheesesteaks Cheesesteaks Cheesesteaks Cheesesteaks Cheesesteaks Cheesesteaks Cheesesteaks
Fingers, Turkey or Ham Turkey or Ham Turkey or Ham Turkey or Ham Turkey or Ham Turkey or Ham Turkey or Ham
Cheesesteaks, subs/wraps, and subs/wraps, and subs/wraps, and subs/wraps, and subs/wraps, and subs/wraps, and subs/wraps, and
Subs & Fries French Fries French Fries French Fries French Fries French Fries French Fries French Fries
(offered daily)
Avocado, Brie, Sloppy Joes on Not-Your- Roasted Turkey Roast Pork and Smoked turkey, Grilled Tomato,
Specialty
and Turkey Texas toast Average- Breast and Bacon Pickled red pepper Bacon, and
Sandwich
Sandwich on Breakfast Club served on Cucumber Caesar Pockets Garlic Mayo
(specify bread)
Ciabatta bread Sandwich (egg, sun-dried tomato Sandwich Sandwich
bacon, cheddar Focaccia
cheese)
Feta, Walnut, Authentic Spicy Buffalo Tropical Fresh Fresh Vegetables Bacon Classic
Specialty Pizza
and Pear Pizza Crudaiola-style Chicken Pineapple & Pizza Cheeseburger Barbecue
(cheese and
Pizza (Raw Smoked Ham Pizza Chicken Pizza
pepperoni
Ham, sliced
offered daily)
parmesan cheese
and arugula)
Side Dish/Salad Arugula and Multi-grain CousCous with Confetti Coleslaw Mozzarella, Spring Fruit Chard Corn
(cold & non- Strawberry Pasta Salad fresh cilantro with sweet & sour Basil, Tomato Salad Salad with basil
greens based) Salad and lemon dressing Salad

(Optional) Chocolate Fruit and Vanilla


Additional Pudding with Rhubarb cream Parfait
items to House-made Crumble with
complete menu Chantilly Cream Warm Custard
(Eg. Special Cream
Breads, Sides,
Toppings,
Dessert, Drinks)
NOW complete the written sections of the checklist/evaluation form and attach to this menu form prior to
submitting your project!

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