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SOUPS, CREAM SOUPS OUR GRAND TRADITIONAL ROMANIAN SPECIALTY MICI PLATTER
2 beef and pork Obor, 2 beef, pork and lamb Medgidia, 2 spicy beef and pork
Ciorbele sunt servite cu ardei iute Lehliu Gar and 2 beef and lamb Iordaches
All of ours soups are served with a chili pepper on the side
Poriile conin 3 mici, cartofi prjii i 3 tipuri de mutar.
SUP DE PUI CU TIEI FCUI N CAS 350 g ......... 10.9 Orice sortiment de mici se poate comanda i la bucat.
CHICKEN BROTH WITH HOMEMADE NOODLES There are 3 Mici per portion with hand-cut chips and mustard
CIORB DE VCU / BEEF AND SOURED VEGETABLE 350 g ..... 12.5 You may also order individual types: please ask your waiter.
PREPARATE BUNDETOT
BUNDETOT DISHES
MOUSAKA DE VINETE - 350 g ...................................... 20.5
Cu smntn
EGGPLANT MOUSAKA
With sour cream
MICI / SKINLESS SAUSAGES natural food stuffs, our cattle live in generous spaces and under careful observation in
the Netherlands.
These are traditional Romanian skinless sausages dating back centuries and our recipes
are influenced from the old times ANTRICOT DE VIEL - 400 g ................................................ 67.0
Servit cu cartofi copi i mix de salat
MICII LUI IORDACHE - 380 g .............................................. 23.9 YOUNG BEEF RIBEYE
De vit i miel Served with skin-on wedges and mixed salad leaves
Beef and lamb skinless sausages
MICI DE LEHLIU GAR - 380 g ............................................ 20.5 BURGERUL CITY GRILL - 330 g .......................................... 29.5
Chifl, carne de porc, vit i oaie, maionez, salat, cacaval, bacon i ceap roie, servit
De vit i porc, picani
cu cartofi prjii
Beef and pork skinless sausages with a touch of smoked Turkish chili
CITY GRILL BURGER
MICI DE OBOR - 380 g ........................................................... 19.5 On an Artisan bun with mayo, lettuce, cheese, bacon and red onion, hand-cut chips on
De vit i porc the side
Beef and pork skinless sausages
STEAK BURGER BLACK ANGUS - 440 g ........................... 38.5
MICI DE MEDGIDIA - 380 g ................................................... 19.5 Servit cu mix de salat i cartofi copi
De oaie, porc i vit BLACK ANGUS STEAK BURGER
Beef, pork and lamb skinless sausages Served with mixed salad leaves and skin-on potato wedges
FRIPTURA LUI PINTEA - 900 g ............................................ 37.9 VARZ CLIT 250 g .................................................... 9.2
Friptur de porc servit cu cartofi prjii i varz alb BRAISED CABBAGE
OUTLAWS STEAK
Pork steak served with hand-cut chips and white cabbage salad
OREZ CU LEGUME 250 g .............................................. 8.0
RICE WITH VEGETABLES
COASTE DE PORC MARINATE
LA GRTAR - 370 g ....................................................... 48.5 MMLIG 300 g ........................................................... 5.0
Cu sos curry POLENTA
GRILLED MARINATED PORK RIBS
With curry sauce
PASTRAM DE OAIE - 480 g ............................................... 38.5 SALAT DE ARDEI COPI 210 g ................................ 11.5
Cu mmlig rumenit i brnz de burduf
PASTRAMI ROASTED PICKLED BELL PEPPERS
Served with grilled polenta and Romanian Burduf goats cheese
SALAT DE SFECL I HREAN 210 g ........................ 9.4
PULPE DE PUI AURII LA GRTAR - 160 g ........................ 22.0 BEETROOT AND GRATED HORSERADISH
GRILLED BONELESS CHICKEN LEG
MIX DE SALAT 50 g .................................................... 8.0
PIEPT DE PUI LA GRTAR - 170 g ...................................... 20.5 MIXED SALAD LEAVES
GRILLED CHICKEN BREAST
CEAF DE PORC - 180 g ....................................................... 22.0 SALAT DE ROII I CASTRAVEI 230 g .................. 8.9
GRILLED PORK NECK TOMATO AND CUCUMBER SALAD
CRNAI CITY GRILL - 180 g ............................................... 23.5 SALAT DE GOGOARI MURAI 200 g .................. 10.5
CITY GRILL PORK SAUSAGES ROMANIAN GOGOARI PICKLED RED PEPPER SALAD
With emmenthal cheese inside (our favourite)
SALAT DE VARZ MURAT - 200 g ........................... 7.8
CRNAI DE PLECOI - 105 g ............................................. 24.5 SAUERKRAUT SALAD
DRY SPICY LAMB PLECOI SAUSAGES
SALAT DE CEAP ROIE 210 g ................................ 4.9
SPECIALITI / SPECIALTIES RED ONION SALAD
PLATOU MARELE GRTAR 1000 g .................................. 70.5 SALAT DE CASTRAVEI MURAI 200 g .................. 7.8
PICKELED CUCUMBERS
Crnai cu cacaval, mici de Medgidia 2 buc., ceaf de porc, antricot de viel, piept de
pui, cartofi gratinai, gogoari, castravei murai
GRAND GRILL MEAT PLATTER
SALAT DE MURTURI ASORTATE 195 g ............... 7.8
MIXED PICKLES
City Grill pork sausage with emmenthal cheese, two traditional Medgidia skinless
sausages, pork neck, young beef ribeye, chicken breast, skin-on potato wedges, pickled SALAT DE VARZ ALB - 200 g .................................. 7.5
red peppers and cucumbers WHITE CABBAGE SALAD
PLATOU DE TOAMN 1000 g ......................................79.0
Micii lui Iordache 2 buc., cotlet de berbecu, frigruie de berbecu, pastram de oaie, SALAT DE ROII 300 g ............................................... 8.9
TOMATO SALAD
brnz de burduf, mmligu fript, varz murat, sos de usturoi cu smntn
FALL PLATTER Toate murturile sunt fcute special pentru lanul City Grill, folosind reete tradiionale i
2 beef and lamb skinless sausages, lamb chop, lamb skewer, pastrami, Romanian fr conservani.
Burduf goat cheese, grilled polenta, sauerkraut, garlic and sour cream sauce All our pickles are made especially for City Grill to authentic traditional recipes and have
no artificial flavourings, preservatives or chemicals.
La City Grill Covaci, toate specialitile sunt atent pregtite pe grtarul cu jar.
In City Grill Covaci, all our specialities are cooked on the chargrill.
GARNITURI I SALATE
SIDE DISHES AND ACCOMPANIMENTS
FASOLE VERDE 200 g ..................................................... 9.0
GREEN BEANS
PINE RUSTIC ALB / RUSTIC WHITE 200 g ...................................... 4.4 NECTAR - 750ml .................................................................................. 28.0
Diverse arome / Various flavors
PINE RUSTIC NEAGR / WHOLE WHEAT - 200 g ................................ 5.0
ICE TEA - LIPTON - 200ml .................................................................... 8.5
BAGHET RUSTIC / CRISPY BAGUETTE - 200 g ...................................... 4.4 Lmie, piersici, green, red, ment, zmeur / Lemon, peach, green, red, mint, raspberry
DESERTURI FCUTE N CAS PEPSI, MIRINDA, 7UP, MOUNTAIN DEW - 250ml ......................... 8.0
EVERVESS - 200ml ................................................................................ 8.0
HOMEMADE DESSERTS Ap tonic / Tonic water
TORT DE LMIE 170 g ........................................................... 14.5 LAPTE DULCE / MILK - 330ml ................................................................. 6.0
LEMON CAKE RED BULL - 250ml ............................................................................... 15.5
Energizant / Energizer
PLCINT CU BRNZ 200 g .................................................14.5
CHEESE PIE ROCKSTAR - 250ml ............................................................................... 9.0
Energizant / Energizer
TORT DE BISCUII - 200 g ................................................................. 14.2
BISCUIT, NUT, RAISIN, COCOA AND BUTTERMILK CAKE SUC DE MERE BRAN / BRAN APPLE JUICE - 1000ml .............................. 28.0
TORTUL CASEI CU CIOCOLAT I VIINE 220 g ...................... 16.5
CHOCOLATE CAKE
CAFEA, CEAI / COFFEE, TEA
House specialty chocolate cake with sour cherries
NGHEAT FCUT-N CAS / HOMEMADE ICE CREAM 200 g ........... 17.0 ESPRESSO .......................................................................... 7.2
CREM DE ZAHR ARS / CREME CARAMEL - 190 g ............................... 11.0 ESPRESSO DUBLU / DOUBLE ESPRESSO ............................. 13.8
PAPANAI CU SMNTN I DULCEA 400 g ...................... 17.0 ESPRESSO FR COFEIN ............................................ 8.5
ROMANIAN DOUGHNUTS WITH SWEET CHEESE, SOUR CREAM AND JAM
DECAF ESPRESSO
NON ALCOHOLIC DRINKS CAFFE LATTE FR COFEIN / DECAF CAFFE LATTE ............................... 9.6
LIMONAD / LEMONADE 600 ml | 1000ml .................................. 10.9 | 18.9 CAPPUCCINO CU SPUM DE LAPTE / CAPPUCCINO WITH MILK ........ 9.9
LIMONAD CU SIROP DE SOC / ELDERBERY LEMONADE - 500 ml ........ 13.5 CAPPUCCINO CU LAPTE I FRIC ............................................. 9.9
CAPPUCCINO WITH MILK AND WHIPPED CREAM
LIMONAD CU CTIN / SEA BUCKTHORN LEMONADE - 500 ml .............. 17.0
CAPPUCCINO FR COFEIN / DECAF CAPPUCCINO .......................... 9.9
LIMONAD CU MIERE / HONEY LEMONADE - 600ml | 1000ml ...... 11.9 | 19.9
CEAI JULIUS MEINL / JULIUS MEINL TEA ................................................. 7.5
CITRONAD CU MIERE / HONEY CITRONADE - 600ml | 1000ml ... 14.2 | 22.5 Darjeeling Monteviot, Earl Grey, Wild Cherry, Chinese Jasmine, Peppermint, Chamomile
FRESH DE PORTOCALE / FRESH ORANGE JUICE - 330ml | 500ml ......... 13.5 | 21.0
CEAI ROMNESC ................................................................................ 7.5
FRESH DE GRAPEFRUIT / FRESH GRAPEFRUIT JUICE - 330ml | 500ml .... 16.5 | 23.0 Mueel, tei, suntoare, busuioc, ment, salvie i linite de var (amestec de plante)
ROMANIAN TEA
FRESH DE MERE / FRESH APPLE JUICE - 330ml | 500ml ..................... 13.5 | 23.0 Chamomile, linden, St. Johns wort, basil, mint, sage and summer serenity (plant mix)
BUCOVINA - 330ml | 750ml ......................................................... 6.5 | 10.5
Ap mineral carbogazoas sau plat / Still or mineral water AMARETTO COFFEE ......................................................................... 14.0
BORSEC - 330ml | 750ml ............................................................. 6.5 | 10.5 Amaretto, sirop de zahr, espresso, fric
Ap mineral carbogazoas sau plat / Still or mineral water Amaretto, sugar syrup, espresso, whipped cream
specialitatea buctarului / chefs choice Siganture dish by Chef Dana Popescu AFFOGATO COFFEE .......................................................................... 10.0
Espresso, ngheat / Espresso, ice cream
MERLOT
PRINCIPELE RADU; TOHANI ..............................................157.0
PRINCE MATEI; VINARTE ....................................................170.0
MENESTREL; ROTENBERG....................................................99.0
RAPSOD; ROTENBERG..........................................................75.0
NEGRINI .................................................................................... 78.0
PRINCE MIRCEA; VINARTE................................................. 117.0
Maetrii buctari spun ntotdeauna c
cea mai bun marinat pentru carnea VINURI ALBE
de vit are, pe lng condimente, vin
rou. Reeta este, pe ct de simpl, pe
WHITE WINES
att de gustoas, iar preparatul cpta
un gust delicios. CUPAJE
SOLO QUINTA; RECA.........................................................159.0
RUSALCA ALB; OPRIOR ................................................143.0
TARLA 101; LECHINA TRANSILVANIA.............................78.0
CAMELEON GREEN; LACERTA WINERY............................. 77.0
DOMNUL DE ROU N ALB; AVINCIS.................................54.0
MYSTERIUM TRAMINER & SAUVIGNON BLANC; JIDVEI .... 91.0
BYZANTIUM BLANC DE TRANSYLVANIE; HALEWOOD .......79.0
ARTISAN WHITE; AURELIA VIINESCU.............................83.0
BRNCOVEANU; DEALU MARE.........................................142.0
SAUVIGNON BLANC
PRESTIGE; SEGARCEA...........................................................92.0
MOIA DE LA TOHANI; RESERVE........................................75.0
NEGRINI .................................................................................... 78.0
NEC PLUS ULTRA; JIDVEI .....................................................54.0
PREMIUM; VILLA VINEA........................................................65.0
CORCOVA.................................................................................65.0
CERVUS MAGNUS MONTE; CEPTURA ..............................75.0
La o friptur bun merge un vin pe msur! TERASE DANUBIENE; VINARTE ...........................................63.0
Alege din recomandrile specialitilor notri. CASTEL HUNIADE; RECA....................................................45.0
A great steak needs a great wine. PURCARI .................................................................................. 77.0
Choose from our sommelier recommendations.
CHARDONNAY
SOLE; RECA .........................................................................120.0
THEIA; HALEWOOD .............................................................. 115.0
CHATEAU VALVIS; SMBURETI .....................................157.0
PRESTIGE; SEGARCEA........................................................... 81.0
CORCOVA.................................................................................65.0
DOMENIILE SMBURETI.....................................................58.0
TERRA ROMAN; S.E.R.V.E ................................................ 115.0
SPARKLING WINE
VIN SPUMANT /
ALB/WHITE
ROU/RED
ROS
VINURI LICOROASE
LIQUEUR WINES
LACRIMA LUI OVIDIU ROU / ALB - 200ml.................... 18.0
RED / WHITE
ICE WINE - 375ml................................................................. 115.0
IGRI / CIGARETTE
DUNHILL, VOGUE, KENT, PALL MALL
* La preul zilei / *At the price of the day
Asocierea clasic de vin
cu mncare este bazat pe culoare.
Astfel, carnea alb de pui i pete
merge cu un vin alb.
ALTELE / OTHERS
PRESTIGE TMIOAS ROMANEASC; SEGARCEA...... 81.0
GRIGORESCU, DRY MUSCAT; JIDVEI ................................47.0
ECLIPSE, FETEASC REGAL; BASILESCU.......................54.0
SERAFIM, FETEASCA ALB; LICORNA WINEHOUSE ......58.0
AREZAN, CRMPOIE; M1.CRAMA ATELIER....................87.0
LIVIA, PLVAIE; GRBOIU .....................................................47.0
TECTONIC, SRBA; GRBOIU...............................................87.0
TECTONIC, GEWURZTRAMINER; GRBOIU.......................87.0 Un grtar bun se pregtete din timp.
FLOAREA SOARELUI FETEASC REGAL; HALEWOOD.......47.0 Indiferent ce preparate aruncai pe
YOUNG LILIAC FRUITY; LILIAC............................................78.0 crbunii ncini, secretul const n
YOUNG LILIAC FRESH; LILIAC .............................................78.0 macerarea pentru cteva ore a crnii n
NAIDA, CRMPOIE; DOMENIILE OSTROV ......................66.0 vin, condimente sau sucuri din fructe.