SEASONAL MENU COLLECTION

925 Saint Andrews Boulevard www.hambycatering.com

Charleston, South Carolina 29407 info@hambycatering.com
843.571.3103 Instagram: @hambycatering
 ABOUT HAMBY
Hamby Catering is a family owned and operated
catering company that has been serving the
Lowcountry for the past 37 years. We are proud
to provide the area with unforgettable culinary
creations and unique event experiences. We are
committed to using only the freshest and most
sustainable ingredients in our menu
offerings. Our talented team works with each
client to create a personalized menu for their
special event and deliver top-notch customer
service. Hamby has extended their services to
include customized menu creation, balanced
beverage pairing, professional event service,
design and decor consultation and rental
coordination. Through our past and present, we
continue to embrace and celebrate the
Lowcountry heritage that deeply influences our
company culture and cuisine.

EVENT RECEPTION
FORMULA
For a well-balanced menu, the Hamby culinary
team recommends following the 4x4 culinary
cornerstone guidelines for a station-style
reception.

Select 4 passed hors doeuvres

Select 4 stations or displays

Our culinary team recommends that you choose

no less than 3 and no more than 5 stations or
displays in order to serve the optimal quantity
of well-balanced offerings to your guests.

925 ST. ANDREWS BLVD., CHARLESTON, SC 29407 | (843) 571-3103 | HAMBYCATERING.COM

 PASSED HORS DOEUVRES
Our culinary team recommends an equal mix of hot and cold selections for your event reception.
Selection(s) will be priced 1.5 pieces per item per guest.

Vegetarian
Watermelon Cube fresh mozzarella, housemade basil oil & housemade balsamic salt (C)
Fontina Mac & Cheese Bites with tomato jam (H)
Fried Green Tomato Wedge with Hambys classic pimento cheese (H)
Mini Tomato Pie (H)
Yucca Root Chip with Edamamus, Feta Crumbles & Watermelon Radish Spear (C)
Thai Cucumber Spi Roll with chili lime vinaigrette (C)
Sweet Potato Latke with crme fraiche & Du Puy lentil caviar (C)
Carolina Sushi cucumber slice, Charleston gold rice, pickled mango, avocado, toasted sesame & wasabi (C)
Caprese Skewer fresh mozzarella, seasonal tomato, housemade basil oil & housemade balsamic salt

Sea
Petite Crab Cake frisee & red pepper with pre-selected choice of remoulade OR muscadine 5-pepper jam (H)
Cheddar & Bacon Grit Cake topped with shrimp, tasso gravy & chive spear (H)
Fried Oyster on lemon slice with tartar sauce (H)
Tuna Tartare atop sesame wonton crisp with avocado cream (C)
Salmon Mousse atop Cucumber Round with fresh dill (C)
Cedar-Skewered Country Ham Wrapped Scallop with Blood Orange & Vidalia Onion Marmalade (H)
Frogmore Stew Muffin with Cocktail Crema, Petite Shrimp and Corn Silk Garnish (H)

Land
Sea Salt & Black Pepper Seared Tenderloin of Beef Crostini with Housemade Herbed Boursin & Pickled Peach
Fried Chicken & Waffles with Vermont maple syrup (H)
Sweet Potato Biscuit Round honey mustard spread, Carolina pit ham, gherkin (C)
Pecan-Crusted Chicken Bite with bourbon sweet potato mustard (H)
Chicken Caesar chiffonade of romaine, micro greens, parmesan croutons, eggless Caesar dressing (C)
Rillette of Duck Confit atop Cabernet-poached apple with leek frizzles (C)
Braised Short Rib atop polenta cake with tomato jam (H)
Grilled Asparagus Tip wrapped in crisp prosciutto, sea salt & pepper (C)
Deconstructed Miniature Beef Wellington with a wild mushroom duxelle (H) *Served on spoon
Manchester Farms Quail atop hoecake with dried cherry chutney (H)
24-Hour Smoked Pork Belly atop sweet potato & beet hash brown (H) *possibly with muscadine chutney

925 ST. ANDREWS BLVD., CHARLESTON, SC 29407 | (843) 571-3103 | HAMBYCATERING.COM

 HEAVY HORS DOEUVRES DISPLAYS

Hamby Signature Farm Stand
Watermelon, Strawberries, Cantaloupe, Red & Green Grapes, Pickled Peaches, Lemon Cream Dip
Radishes, Cauliflower, Pickled Carrots & Okra, Roasted Yellow Squash & Zucchini, Dill Dip
McCadam Sharp Cheddar (VT) & Plank-Roasted Goat Cheese with Muscadine Chutney
Candied Pecans, Hamby Traditional Deviled Egg, Pecan Raisin Crisps, French Baguette, Water Crackers
Seasonal Tomato Tartlets

Soup & Salad Display
Spring/Summer:
Hamby Signature Salad: baby spinach, Boston Bibb & frisee lettuces, strawberries, blue cheese crumbles, candied
pecans, Olde Colony Bakery cream bread croutons & champagne vinaigrette
Seasonal Gazpacho, Parmesan Crostini
Ratatouille Orzo Pasta Salad

Fall/Winter:
Hamby Signature Salad baby spinach, Boston Bibb & frisee lettuces, champagne poached pear, blue cheese
crumbles, candied pecans, Olde Colony Bakery cream bread croutons & champagne vinaigrette
Roasted Tomato Basil Bisque, Parmesan Crostini
Roasted Sweet Potato, Kale, Black-Eyed Peas, Sorghum Vinaigrette

Savory & Sweet Biscuit Bar
Silver Dollar Sweet & Savory Biscuits
Shortcake Biscuits with +Mixed Berries, Local Honey, Scuppernong Jam, Molasses Whipped Cream
+Lemon & Sugar Macerated Strawberries, Blueberries
Sweet Potato Biscuits with Carolina Pit Ham & Creamy Carolina Mustard
Buttermilk Biscuits with Lowcountry Sausage Gravy
Pimento Cheese Biscuits with Fried Chicken Bites & Sweet Potato Mustard

Hamby Heritage Display (est. 1979)
Hamby Tea Sandwiches Chicken Salad, Shrimp Salad, Pineapple & Cream Cheese on Raisin Bread
Blanched Asparagus with Dill Dip, Muscadine BBQ Meatballs, Hamby Sweet Potato Biscuits with Carolina Pit Ham
(Hot) Spinach Artichoke Dip Petite Toasts
(Cold) Hambys Pimento Cheese Spread Carrots, Celery & Whole Grain Crackers

Lowcountry Charcuterie
Hamby Housemade Smoked Kielbasa; Hamby Housemade Chicken, Rapini & Chardonnay Sausage
Bourbon-Smoked Turkey Breast & Carolina Pit Ham
Rillette of Blue Cheese, Cheddar
Housemade Pickled Okra, Green Beans & Green Tomato Chow Chow
Cabernet Grain Mustard, Artichoke Relish; Baguette Crisps, Olde Colony Cream Bread

Taste of the Sea
Shrimp (Chilled. Boiled. Peeled & Tail On). Lemon Wedges, Tartar Sauce, Cocktail Sauce
Plank Roasted Seasonal Fish with Creamed Horseradish, Flatbread
Meeting Street Crab Dip, Olde Colony Cream Bread Toast Points
Cucumber Dill Salad, Housemade Carolina Slaw
Cornbread Madeleines with Jalapeno Honey Butter

925 ST. ANDREWS BLVD., CHARLESTON, SC 29407 | (843) 571-3103 | HAMBYCATERING.COM

 SPECIALTY STATIONS
These stations present a selection of Hamby House Specialties. Some offerings are chef-attended while others can
easily be self-serve. Ask your Event Producer for more information and recommendations on service style.


Pecan-Crusted Medallion of Chicken
Bourbon Sweet Potato Mustard
Southern Green Beans, Roasted Mashed Sweet Potatoes

Carved Hickory Smoked Loin of Pork
Southern Herbed Cornbread Stuffing
Housemade Artichoke Relish, Grilled Okra

Veggie Vittles
Charleston Red Rice Cake
Pickled Black Eyed Peas, Traditional Collard Greens

Short Ribs a la Mode
Braised Short Ribs atop Creamy Mashed Potatoes
Trio of Sauces: Horseradish Beurre Blanc, Red Eye Gravy, Grain Mustard Cream Sauce

Brochette of Tenderloin Tips
Onions, Peppers, Mushrooms
Roasted Roma Tomato, Carolina Gold Rice Pilaf, Rosemary Demi Glace

Coarse Black Pepper & Sea Salt Rubbed Carved Beef
Pre-Selected Choice: Tenderloin or Teres Major with Madeira Cream
(Fall/Winter: Au Gratin Potatoes, Spring/Summer: Fingerling Potatoes)
Chefs Selection of Seasonal Vegetables (Fall/Winter: ie. Brussels Sprouts, Roasted Cauliflower, Root Vegetables)
(Spring/Summer: ie. Asparagus, Haricot Verts, English Peas, Wild Mushrooms)

Southern Fish & Chips
Cornmeal Crusted Fish (ie Catfish, Mahi, Trout, Redfish)
Housemade Tartar Sauce with Fresh Tarragon
Carolina Slaw , Baked Parmesan Potato Wedges with Hambys House Blend of Spices

Blue Crab Stuffed Jumbo Shrimp
Classic Remoulade
Warm Yukon Gold Potato Salad with Cheddar Vinaigrette
Ribbons of Asparagus and Roasted Spaghetti Squash

Roadside BBQ
13-Hour Slow-Roasted Carolina Pulled Pork BBQ with Hickory BBQ, Tangy Mustard BBQ, Carolina Vinegar
Housemade Mini Corn Muffins & Rolls, Black-Eyed Pea Salad with Sorghum Vinaigrette
Carolina Slaw, Home Style Baked Mac & Cheese

925 ST. ANDREWS BLVD., CHARLESTON, SC 29407 | (843) 571-3103 | HAMBYCATERING.COM

 Chicken Bog
Traditional Chicken Bog: Pulled Chicken, Vidalia Onions, Carolina Rice, Trio of Hot Sauces

Lowcountry Shrimp & Grits
Chef-Sauted Large Shrimp Served with Yellow Stone Ground Gullah Grits
Tasso Gravy, Crisp Bacon, Shaved Cheddar & Chopped Scallions

Southern Ravioli
Accompanied with freshly grated Parmesan & Artisan Breadsticks
Smoked Chicken Ravioli Southern Pesto (Collards, Parsley, Pecans, Garlic, EVOO)
Hamby Housemade Pimento Cheese Ravioli Creamy Roasted Tomato Sauce

Artisan Flatbread
Spring/Summer:
Margherita Fresh Tomatoes, Mozzarella, Basil, EVOO
Maine Lobster Roasted Corn, Spinach, Artichoke, Fontina, Parmesan

Fall/Winter:
Trilogy of Roasted Peppers Housemade Boursin Cheese, Broccolini Chowchow, Pickled Onion
Housemade Chicken Rapini Sausage Dry Cured Olives, Fontina, Roasted Tomato Sauce

Slider Station
Select 2 options. Each slider is 2-3 bites.
Standard Accompaniment: Hand-Cut Chips (Sea Salt, Black Pepper & Parmesan) and Pickled Carrots & Okra

Black Eyed Pea Slider lettuce, tomato, artichoke aioli
Fried Chicken Slider lettuce, tomato, creamy Carolina mustard
Pulled Pork Slider with creamy apple coleslaw
Cheeseburger Slider lettuce, tomato, sharp cheddar, Vidalia onion and muscadine jam
Beef Brisket Slider with hickory BBQ, collard slaw & sweet zucchini pickle

Fried Green Tomato Pizzas
Variation on a Theme. Can Be Served in Mini Pizza Box, Potentially Branded.

BLT Hamby housemade pimento cheese, chiffonade of iceberg, housemade pecan wood smoked bacon jam
The Classic Housemade roasted tomato sauce, blackened shrimp, crumbled feta
Veggie Delight Housemade boursin cheese spread, pickled trilogy of peppers

925 ST. ANDREWS BLVD., CHARLESTON, SC 29407 | (843) 571-3103 | HAMBYCATERING.COM

 CHEF-ASSEMBLED SMALL PLATE DUOS
Guests will receive fully-assembled duo small plate as indicated below.

Chickening Out
Hot Chicken Drumette Olde Colony Cream Bread, Dill Pickle Chip & Nashville-Style Hot Sauce

Buttermilk Fried Chicken Medallions - House Pressed Waffle & Bourbon Infused Syrup

Hearty Homestyle
Buttermilk Fried Chicken Drumettes atop Seasonal Succotash

Classic Meatloaf with Creamy Mashed Potatoes

Surf & Turf
Pan Seared Crab Cakes with 5-pepper muscadine jam
Salad of Bibb & Frisee with Red & Yellow Grape Tomatoes and Grain Mustard Vinaigrette

Tournedos of Beef with Madeira Cream
Creamy Parmesan Cauliflower Mash

Under the Sea
Cedar-Skewered Scallop, Carolina Country Ham, Black Eyed Pea & Mustard Green Ragout, Herb Oil

Tail-On Pickled Shrimp with *Housemade Pickled Veggies
*Served in Low Mason Jar

925 ST. ANDREWS BLVD., CHARLESTON, SC 29407 | (843) 571-3103 | HAMBYCATERING.COM

 SEATED SERVED SELECTIONS
Accompanied by Signature Hamby Bread & Butter Service French Baguette, Multi-Grain Loaf, Pecan Raisin Almond Crisp
Starter Selections
Garden baby spinach, Boston Bibb & frisee lettuces, cucumber, carrots, baby heirlooms & green goddess dressing
Hamby Signature baby spinach, Boston Bibb & frisee lettuces, strawberries, blue cheese crumbles, candied pecans,
Olde Colony Bakery cream bread croutons & champagne vinaigrette
The Wedge iceberg, crisp bacon, grape tomatoes, aged cheddar, scallions & buttermilk ranch dressing
Hearts of Romaine tomatoes, shaved Parmesan, garlic cream bread croutons & eggless Caesar dressing
Checkerboard of Canteloupe & Honeydew prosciutto, burrata, salad of chicory, treviso & arugula, vinaigrette
Timbale of Crab purple & golden cauliflower, avocado, bulls blood microgreens, batonnet French radish, chive oil
Roasted Tomato Basil Bisque
Corn Bisque with Crisp Prosciutto
Hamby She-Crab with optional sherry topper
Chilled Gazpacho

Entre Seafood Selections
Seafood Availability Based on Seasonality. In alignment with the SC Aquarium Sustainable Seafood Initiative

Seared Market Seasonal White Fish
Examples: Grouper, Wreckfish, Wild Striped Bass, Amberjack, Swordfish, Tilefish, Triggerfish, Sole, Flounder, Cod
Spring/Summer: Green & White Asparagus, Peas, Rainbow Chard, Parisian Potatoes, White Wine Sauce
Fall/Winter: Field Pea & Mepkin Abbey Shitake Ragout, Roasted Beets, Butternut Squash, Vidalia Onion Marmalade

Shrimp & Gullah Grits
Chef-Sauted Large Shrimp Served with Yellow Stone Ground Gullah Grits
Tasso Gravy, Crisp Bacon, Shaved Cheddar & Chopped Scallions

Crab Cakes
Salad of Bibb & Frisee with Teardrop Tomatoes & Pommery Vinaigrette
Sea Salt & Cracked Black Pepper Pommes Frites , Scuppernong 5-Pepper Jam

Entre Land Selections
Due to Heath Safety Guidelines, Chef Recommends Beef Selections be Served Medium

Grilled Filet of Beef
Roasted Brussels Sprouts with Warm Bacon Vinaigrette
Baby Carrots, Parsnip Mashed Potatoes & Port Demi Glace

Braised Short Rib
Creamy Buttermilk Stone-Ground Grits, Carrot & Celery Jardinire

Lamb en Chemise
Goat Cheese, Pine Nuts, Baby Malabar Spinach & Rosemary Jus

Lowcountry Chicken Saltimbocca
Cornmeal Dusted & Pan-Fried topped with Shaved Country Ham, Local Cheese & Marsala Sauce
Grilled Grit Cake & Collard Greens

925 ST. ANDREWS BLVD., CHARLESTON, SC 29407 | (843) 571-3103 | HAMBYCATERING.COM

 Deconstructed Chicken Pot Pie
Roasted Chicken Breast with Latticed Crust
Roasted Potatoes, Pearl Onions, Baby Carrots, Mushrooms, Sweet Peas

Bone In Center Cut Stuffed Pork Chop
Fig, Poblano & Pepitas with Pomegranate Glaze
Wilted Malabar Spinach & Leeks

Crispy Manchester Farms Quail
Stuffed with Sage & Pecan Crackling Cornbread
Heirloom Baby Carrots, Southern Braised Greens, Port Wine Reduction

Entre Vegetarian Selections
Mille Feuille of Artichoke, Tomato, Eggplant
Bi-Colored Asparagus, Concasse of Tomato, Parisian Potatoes, Gorgonzola Cream

English Pea Ravioli
Finished with Saffron Broth & Chive Oil
Gnocchi & Mepkin Abbey Oyster Mushrooms, Ribbons of Yellow Squash & Zucchini

Entre Vegan Selections
Brochette of Grilled Tofu with Mushrooms, Zucchini & Squash
Steamed Wild Rice

Grilled Portobello Sammy
Oven-Roasted Fennel, Eggplant & Butternut Squash, Shaved Brussels Sprouts
Spaghetti Squash, Carrot/Ginger Coulis

Dual Entre Selections
Grilled Filet of Beef & Crab Cake
Blanched Asparagus, Parsley Fingerling Potatoes, Port Demi Glace, Scuppernong 5-Pepper Jam

Market Seasonal White Fish
Field Pea & Mepkin Abbey Shitake Ragout
Vidalia Onion Marmalade
Lamb en Chemise
Goat Cheese, Pine Nuts, Baby Malabar Spinach, Rosemary Jus

Plated Dessert Selections
Praline Cups with fresh berries & white chocolate mousse
Mint Chocolate Pots de Crme with whipped cream, chocolate shavings, fresh mint & raspberries
Cheesecake Mousse Benne Wafer crust, raspberry puree
Apple Tarte Tatin with cinnamon crme anglaise
Individual Seasonal Fruit Cobbler with vanilla bean ice cream
Classic Crme Brulee

925 ST. ANDREWS BLVD., CHARLESTON, SC 29407 | (843) 571-3103 | HAMBYCATERING.COM

 BUFFET SELECTIONS
Accompanied by Signature Hamby Bread & Butter Service (French Baguette & Multi-Grain Loaf)

Tier 1 BUFFET
Garden baby spinach, Boston Bibb & frisee lettuces, cucumber, carrots, baby heirlooms & green goddess dressing
Buttermilk Fried Chicken Cutlets
Pulled Pork with hickory BBQ & tangy mustard BBQ
Southern Green Beans
Southern-Style Baked Macaroni & Cheese

Tier 2 BUFFET
The Wedge iceberg, crisp bacon, grape tomatoes, aged cheddar, scallions & buttermilk ranch dressing
Hickory Smoked Chicken Breast with muscadine grape chutney
Seared Salmon Filets with lemon aioli
Broccolini with prosciutto crisps, toasted pine nuts & shaved Parmesan
Rosemary-Roasted New Potatoes with olive oil

Tier 3 BUFFET
Hearts of Romaine tomatoes, shaved Parmesan, garlic cream bread croutons & eggless Caesar dressing
Red Wine Braised Boneless Short Ribs a la jardiniere
Shrimp & Gullah Grits with tasso gravy, crisp bacon, shaved cheddar & scallions
Boursin Mashed Potatoes
Brussels Sprouts & Baby Carrots Medley

Tier 4 BUFFET
Hamby Signature baby spinach, Boston Bibb & frisee lettuces, strawberries, blue cheese crumbles, candied pecans,
Olde Colony Bakery cream bread croutons & champagne vinaigrette
Grilled Medallion of Beef with madeira cream sauce
Crab Cakes with classic remoulade
Roasted Asparagus with lemon zest
Garlic Cauliflower Mash

Desserts
Hamby Lemon Bars & Brownie Squares
Chocolate Olde Colony Cream Bread Pudding with sweet vanilla crme anglaise
Homemade Fruit Cobbler (pre-selected choice of 1) apple, peach or pecan with vanilla bean ice cream
Assorted Cookies Oatmeal Raisin, Chocolate Chunk, Reeses Peanut Butter, Butter Sugar
Praline Cups with fresh berries & white chocolate mousse
Mint Chocolate Pots de Crme with whipped cream, chocolate shavings, fresh mint & raspberries *Individual Vessels
Strawberry Cheesecake Mousse with Benne Wafer Crust *Individual Vessels

925 ST. ANDREWS BLVD., CHARLESTON, SC 29407 | (843) 571-3103 | HAMBYCATERING.COM