Documente Academic
Documente Profesional
Documente Cultură
PHPY 303.3
Instructor: Dr. Francisco Cayabyab
Department of Surgery
Tel: 966-8191
Email: frank.cayabyab@usask.ca
Website: http://medicine.usask.ca/profiles/surgery/neurosurgery/f.-
cayabyab.php
Google scholar:
https://scholar.google.ca/citations?user=Ecr01LUAAAAJ
PHPY 303 GI Lecture #1 Second MIDTERM-March 28th!!!
Functional Anatomy,
Communication Pathways,
and Neurohumoral Regulation
of the GI Tract
Old Boron Chapters New Chapters
4 3 (Signal Transduction)
40 41 (Organization of GI System)
41 42 (Gastric Function)
42 43 (Pancreatic and Salivary Glands)
43 44 (Small and Large Intestine Fluid Secretion/Absorption)
44 45 (Digestion and Absorption of Carbs and Proteins)
45 46 (Liver, Bile and Fat Digestion)
Use textbook only for clarification.
Will not be tested on material not covered in class!
Objectives
Describe structure/design features of GI
tract and communication pathways
regulating GI functions (Overview)
Identify important neurocrine, endocrine,
immune and paracrine factors for normal
GI function
Structures of DigestiveStomach,
Tractsm. intestine
liver>
<stomach
gall bladder>
<duodenum
Oral Cavity
<jejenum
<ileum
Colon
Caecum> <appendix
Abdomen <rectum
Thoracic <transverse
<ascending
<esophagus descending>
rectum>
Structures and
functions of the
digestive system
GI organs
Accessory organs
Overview: Impact of GI Health on All Other Organ Systems
Gut microflora
and probiotics
can impact
stress and
behaviour
Water keeps
blood volume
Electrolytes,
nutrients for
optimal
muscle and
nerve activity
Overall Function of the Digestive System
To provide continuous supply of water, electrolytes,
and nutrients requires:
Digestion-breakdown of food
Absorption of breakdown products by specialized
absorptive epithelial cells
Secretion of digestive enzymes and fluids by secretory
(exocrine) cells
Motility transit of food- involving primarily smooth
muscle
Excretion of undigested foodstuff
Immune barrier function keep bacteria outside body
-Circulation of blood to carry away nutrients and hormones
-Nervous, hormonal, and paracrine regulation of
gastrointestinal functions
Host Defense: Mucosal Immune
System and Commensal Bacteria
Commensal bacteria
Contribute to digestion of food (e.g., dietary
fiber by fermentation)
Provide essential nutrients (e.g.,
secondary and deconjugated bile acids)
Prevent pathogenic microorganisms from
colonizing intestine (e.g., c. difficile, v.
cholerae (lumen), salmonella and listeria
(invasive))
(Excitatory) (Inhibitory)
Nexus=
Gap
ICC Junctions
Slow waves
normal mouse c-kit = a receptor-type tyrosine kinase
binds to ligand stem cell factor
Splanchnic circulation is
critical for delivery of GI
hormones (gastrin, CCK,
secretin, GIP, motilin)
Blood flows from intestine
to liver first via portal vein
Criteria that define a gastrointestinal hormone
ECL