Perufd

Lib ros Latin os
P.O. Box 1103

Redlands CA 92373
Tel: 800-645-4276 Fax: 909-335-9945
books@libroslatinos.com
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Terms: All prices are net to all, and orders prepaid. Books returnable within ten days of receipt if not as described.
Please order by book ID number.
Peru Food & Drink

1. 110 REASONS TO LOVE PER=110 RAZONES PARA AMAR AL PER. [Lima]: Interbank/Centura
SAB/Graph & Consult, 2007. First edition. ISBN: 978-603-45008-1-5. 255p., color photo plates, bibl., boards, dj, large
4to. Hardcover. New in New DJ. (120389) $140.00
Photographic exploration of 110 things that make Peru a wonderful nation. With sharp, large-scale photos capturing
the essence of its natural history, archaeology, industry and developement, biodiversity, land resources, popular art
and gastronomy. Texts in Spanish and English. Printed on coated
2. Acurio Jaramillo, Gastn Alvaro. 500 AOS DE FUSION L La Historia, los Ingredientes y las Nuevas Propuestas
de la Cocina Peruana. Lima: Punto y Coma Editores S. A. C., 2008. ISBN: 978 603 300 026 2. 343p., color plates,
photos, index. Hardcover. New. (131474) $175.00
Includes a CD. In slipcase. El volumen est dividido en tres secciones: la tradicin, los productos y el resultado. En
la primera se hace un repaso por nuestras cocinas regionales y por la notoria influencia nikki y china en los fogones
peruanos. En la segunda se destacan nuestros maravillosos productos: ajes, rocotos, maces, pescados, mariscos,
vegetales, tubrculos (con la reina y diosa llamada papa), frutas y piscos desfilan ante nuestros sentidos. Y en la
tercera se fusionan 'tradicin y 'productos para dar como resultado 'los productos, la creativa propuesta
gastronmica de Gastn. Massive and well illustrated History of Peruvian food by one of its leading proponents
3. AJES DEL PER=AJI PEPPERS OF PERU. PRLOGO=PROLOGUE: RAL VARGAS.

TEXTOS=TEXTS: FERNANDO CABIESES ET AL. FOTOGRAFAS=PHOTOGRAPHS: JUAN VIACAVA,
WALTER H. WEST. [Lima], Grfica Biblos et al., 2006. ISBN: 9972746011. 173p., color photo plates, boards,
oblong 4to, dj. Hardcover. (115892) $85.00
Historical and culinary exploration into the cultural impact of the Aji chile pepper in Peruvian Cuisine. With various
vibrant color photo plates cultivation methods and recipes. Includes the following commentaries: "The Aji Pepper in
Pre-Colombian Cooking", "Peruvian Aji Pepper for the World" and "Of Machos, Aji Peppers, and Beers". Features
recipes for the following exquisite delicious recipes: "Crema de aj y rocoto", "Aj de gallina", "Pechuga de pato en
crema de ajes peruanos" and "Lengua estorfada en salsa de tres ajes", among numerous others. Texts in Spanish
and English. Printed on coated stock
4. Valderrama, Mariano: Roberto Ugas (coord.). AJES PERUANOS. SZON PARA EL MUNDO. Lima: Sociedad
Peruana de Gastronomia (APEGA), 2009. 1st ed. ISBN: 9786124558306. Oblong octavo, wraps, 119 p., illus., photos,
bibl. Paperback. New. (144135) $35.00
On the aj pepper, also known as Peruvian hot pepper, a unique species of chili pepper, Capsicum baccatum,
containing several different breeds. Includes various color illustrations and photos printed on semi-glossy stock, with
some recipes. No OCLC holding.
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Libros Latinos Peru Food & Drink
5. Toro-Lira, Guillermo. ALAS DE LOS QUERUBINES. CRNICA NOVELADA DEL REDESCUBRIMIENTO

DEL PISCO PUNCH, LA BEBIDA INSIGNIA DE SAN FRANCISCO EN 1900. Lima: Libros GTL, 2006. ISBN:
9972277100. 220p., maps, photos, illus., plan, bibl., index, wrps. Paperback. (114907) $35.00
"Una investigacin sobre el pisco que nos descubre las pasiones que levantaba el destilado de uva entre los
californios, la elegancia del famoso Bank Exchange, la identidad del misterioso Pisco John...Y desenmascara
finalmente los secretos de la receta, perdida luego en los meandros de la prohibicin y el olvido"
6. Naar Ruiz, Casilda. AMAZONIA. Lima, Universidad San Martn de Porres: Escuela Profesional de Turismo y
Hotelera (Cocinas Regionales Peruanas, 1), 1999. ISBN: 9972540186. 259p., bibl., wrps. Paperback. (68921) $45.00
About 300 recipes, includes a legend and mythology section explaining the origins of several foods, and the creation
of the universe and man.
7. Majluf, Patricia. ANCHOVETA PARA TODOS. Lima: Edelnor, Empresa de Distribucin Elctrica de Lima Norte,
2009. 1st ed. ISBN: 9786124530203. Large Octavo, boards, 100 p., illus., photos. Hardcover. New. (144134) $25.00
Peruvian cookbook focusing on Anchovies with color photos printed on semi-glossy stock. 1 OCLC holding.
8. Vargas Vega, Ral; Sergio Carrasco. AREQUIPA PICANTES Y PICANTERAS. Peru: Backus Foundation,
Cerveza Arequipea, 2008. 1st ed. ISBN: 9786034529502. 4to cloth; 188 p.; col. illus.; footnotes and bibliography.
Hardcover. (131939) $85.00
High quality cookbook with numerous color photographs throughout, including full-page photos of each recipe. Main
text in Spanish, with an English translation in small print at the rear of the book.
9. Brusco de Liberti, Josefina. ARTE CULINARIO PERUANO/ PERUVIAN COOKING ART

. Lima: Tip. Santa Rosa, 1961. 1st ed. Octavo, wraps, 167, [12] p., index (first two pages waterstain on edges, pages
sunned, small tear on cover) Paperback. Very Good. (144129) $45.00
Peruvian cookbook.
10. Olivas Weston, Marcela. CAJAMARCA: EL SABOR DEL MESTIZAJE

. Lima: Universidad de San Martn de Porres, Fondo Editorial, Facultad de Ciencias de la Comunicacin, Turismo y
Psicologa, 2009. 1st ed. ISBN: 9789972607707. 4to, boards, dj, 225 p., illus., photos, plates, index, glossary, bibl.
Hardcover. New. (144143) $100.00
Peruvian cookbook focusing on Cajamarca. Includes extensive full color photos printed on semi-glossy stock. 3
OCLC holding.
11. EL CAMINO DE LA QUINUA. Lima: Movimiento Manuela Ramos et al, 2007. First edition. ISBN:
978-9972-763-46-5. 71p., color photo plates, glossary, spiral bound. Spiral Bound. New. (120350) $17.50
Collection of delectable recipes using quinua. Recipes preceded by commentaries exploring the cultural and culinary
significances of quinua by Victoria Villanueva, ngel Mujica and Oscar Vias. Features bright color photos for the
following dishes and alcoholic beverages: "Papas a la punea con aj de quinua", "Quina Sour", "Caldo blanco de
quinua", "Albndigas de alpaca con graneado de quinua" and "Picarones de quina", among others. Printed on
coated stock
12. CATLOGO DE VARIEDADES DE PAPA NATIVA DE HUANCAVELICA, PER. Lima, Centro

Internacional de la Papa/Federacin Departamental de Comunidades Campesinas, 2006. ISBN: 9290602740. 206p.,
map, color photo plates, tables, graphics, glossary, bibl., index, wrps, 4to. Paperback. (115903) $100.00
An extensive catalogue compiling numerous species of potatoes native to Huancavelica, Peru. With information on
each species' morphological description, agronomical descriptions, nomenclature and culinary uses. Descriptions in
Spanish and Quechua. Includes color photos of each species and ethnohistorical information on participating
indigenous communities. Printed on coated stock
13. LA CATEDRAL DEL CEBICHE. Lima, Corporacin Gastronmica (Ciclo de Ediciones de la Alta Cocina),
2005. 92p., color plates, glossary, wrps, 4to. Paperback. (100266) $35.00
Recipes for varieties of a celebrated seafood dish from Peru. Includes history and preparation and ingredient tips.
Most dishes are pictured in full-page color photos
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14. Gonzlez Romero, Vctor M. CEBICHE: ORIGEN, MITOS Y VERDADES. [Lima]: Editat, 2007. First edition.
ISBN: 978-9972-9783-6-4. 113p., map, photos, illus., wrps. Paperback. New. (120349) $30.00
Features the following chapters: "Origen del Cebiche", "Despliegue evolutivo" and "Explosin y difusin
internacional del Cebiche". By former Peruvian oil exucutive, Vctor M. Gonzlez Romero
15. Flores Seminario, Ethel, Karla Poggi Manrique y Manuel Acevedo Rios. CEBICHES & TIRADITOS
(SEVICHES & TIRADITOS). Lima: Grupo Editorial UNIMUNDO, 2006. ISBN: 9972265358. 108, (3)p., color photo
plates, boards, dj. Hardcover. (107513) $35.00
Explores the evolution and preparation Seviche and Tiradito dishes in Peru. With vibrant color photos. Includes
recipes for exquisite and appetizing entres. Printed on coated stock
16. Franco, Csar. CELEBRACION DEL PISCO. Lima, Pergia/Visual Service, 2003. ISBN: 9972 9826 0 2. 83p.,
color plates, illus., wrps. Paperback. (94558) $25.00
History of the national Peruvian, grape-based liquor, its production, types and varieties, manufacture, etc. With Pisco
recipes and numerous illustrations
17. Pardo B., Oriana and Jos Luis Pizarro T. LA CHICHA EN EL PERU PRECOLOMBINO. Santiago, Editorial
Mare Nostrum (Coleccin Chile Precolombino), 2005. ISBN: 956 8089 07 1. 127p., photos, illus., bibl., index, wrps.
Paperback. (101162) $30.00
With much on the drink chicha in ancient Per including its component plants, ethnology, nutritional value, and
medicinal qualities
18. CHICHA PERUANA, UNA BEBIDA, UNA CULTURA. Lima: Universidad de San Martin de Porres, Fondo
Editorial, 2008. 1st ed. ISBN: 9789972607288. 4to wraps; 237 p.; col. illus.; footnotes, glossary and bibliography.
Paperback. New. (131938) $85.00
Edited by Rafo Leon. History, culture and traditions of Peruvian chicha. High quality edition with numerous color
photographs throughout.
19. Acurio Jaramillo, Gastn. LA COCINA DE GASTN ACURIO. TOMO 1: CEBICHES, TIRADITOS Y EL
ARTE DE LOS PESCADOS CRUDOS. Lima: Orbis Ventures, 2005. First edition. ISBN: 9972-205-50-9. 181p., color
photo plates, illus., glossary , boards, 4to. Hardcover. New. (133055) $45.00
An abundance of exquisite and delectable recipes for cebiche and other raw fish recipes. Features the following
plates: "Cebiche de atn en emulsin de wasabi y espuma de cebolla", "Cebiche de cangrejo popeye para los
machos", "El extravagante cebiche de criadillas", "El tiradito Sato", "Tiradiro de calamares, erizos y nori" and
"Tiradito de atn al tumbo wasabi y roll de conchitas". By acclaimed Peruvian chef and representaive of Peruvian
cuisine Gastn Acurio Jaramillo, (b. 1967). Printed on glossy coated stock
20. Acurio Jaramillo, Gastn. LA COCINA DE GASTN ACURIO. TOMO 10: LOS POSTRES, DULCE
TRADICIN. Lima, Orbis Ventures, 2005. ISBN: 9972205592. 179p., color photo plates, glossary, index, boards, 4to.
Hardcover. (115870) $45.00
Delicious, exquisite and traditional Peruvian recipes for desserts, by acclaimed Peruvian chef and representaive of
Peruvian cuisine, Gastn Acurio Jaramillo, (b. 1967). Features recipes for the following dessert dishes: "Copn de
arroz con leche", "Azzoz zambito, galleta de canela y pecanes acarameladas", "Turrn de chocolate", "Pionomo con
manjarblanco de lcuma" and "El volador de chocogrambuesa". Printed on coated stock
21. Acurio Jaramillo, Gastn. LA COCINA DE GASTN ACURIO. TOMO 2: LA MS NOBLE CAUSA,
SALSITAS, ENSALADAS Y ENTREMESES. Lima: Orbis Ventures, 2005. First edition. ISBN: 9972-205-51-7.
179p., color photo plates, glossary , boards, 4to. Hardcover. New. (133058) $45.00
An abundance of appetizing and delectable recipes for seafood sauces, salads and appetizers. Features some of the
following plates: "El mar a la chalaca", "La causa de chita al vapor", "Mi causa a la jardinera", "Sarsa de patitas"
and "La causa de pollo de mi abuela", among numerous others. By acclaimed Peruvian chef and representaive of
Peruvian cuisine Gastn Acurio Jaramillo, (b. 1967). Printed on glossy coated stock
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22. Acurio Jaramillo, Gastn. LA COCINA DE GASTN ACURIO. TOMO 3: DEL ANTICUCHO Y DE LAS
ENTRADAS CALIENTES. Lima, Orbis Ventures, 2005. ISBN: 9972205525. 178p., color photo plates, tables,
glossary, index, boards, 4to. Hardcover. (115868) $45.00
Exquisite, delictable and vibrant Peruvian recipes for Beef Kebabs and hot entrees, by acclaimed Peruvian chef and
representaive of Peruvian cuisine, Gastn Acurio Jaramillo, (b. 1967). Features recipes for the following kebabs and
hot entres: "El anticucho de corazn", "Anticuchos de langostinos con aromas a satay", "Anticuchos de alpaca con
crema de ocas y chutney de rocoto", "El chonchol de las anticucheras", "Papa rellena de mariscos" and "Papas
huayro al horno rellanas de camarones y vueltas a hornear", among numerous others. Printed on coated stock
23. Acurio Jaramillo, Gastn. LA COCINA DE GASTN ACURIO. TOMO 4: PISCO, CCTELES Y
PIQUEOS: UNA PASIN NACIONAL. Lima, Orbis Ventures, 2005. ISBN: 9972205533. 178p., color photo plates,
glossary, index, boards, 4to. Hardcover. (115869) $45.00
Inviting Peruvian recipes for Pisco, coctails and small dishes, by Peruvian chef and reveered representaive of
Peruvian cuisine, Gastn Acurio Jaramillo, (b. 1967). Features recipes for the following drinks and dishes: "El pisco
sour", "El camu camu sour", "El capitn", "El chiquitoy", "Conchitos a la parmesana", "Empanada de lomo
saltado", Arroz con camarones hecho sushi" and "La butifarra limea", among numerous others. Printed on coated
stock
24. Acurio Jaramillo, Gastn. LA COCINA DE GASTN ACURIO. TOMO 5: DE LAS SOPAS, SUDADOS,
CHUPES Y OTROS MENESTERES DE CUCHARA. Lima: Orbis Ventures, 2005. First edition. ISBN:
9972-205-54-1. 181p., color photo plates, glossary , boards, 4to. Hardcover. New. (133065) $45.00
Collection of recipes for an abundance of appetizing and exquisite plates: "Capuchino de camarones con aromas a
chupe", "Chupa de corvina de la Lima antigua", "Parihuela de crustceos Lima-Valencia", "Sopa criolla" and "Un
caldito de choros y aj amarillo al perejil". By acclaimed Peruvian chef and representaive of Peruvian cuisine Gastn
Acurio Jaramillo, (b. 1967). Printed on glossy coated stock
25. Acurio Jaramillo, Gastn. LA COCINA DE GASTN ACURIO. TOMO 6: ESTOFAS, GUISOS, SECOS Y
OTROS POTAJES DE OLLA. Lima: Orbis Ventures, 2005. First edition. ISBN: 9972-205-55-X. 180p., color photo
plates, glossary , boards, 4to. Hardcover. New. (133060) $45.00
An abundance of appetizing and exquisite recipes. Features some of the following plates: "El aj de frutos del mar con
tallarines", "El cau cau Lima-Madrid", "El seco a la piurana", "Picante a la tacnea", "Seco de chabelo" and "Seco
de mero y langostinos a la mancorea", among numerous others. By acclaimed Peruvian chef and representaive of
Peruvian cuisine Gastn Acurio Jaramillo, (b. 1967). Printed on glossy coated stock
26. Acurio Jaramillo, Gastn. LA COCINA DE GASTN ACURIO. TOMO 7: ARROCES Y PASTAS CON
SABOR NACIONAL. Lima: Orbis Ventures, 2005. First edition. ISBN: 9972-205-56-8. 180p., color photo plates,
glossary , boards, 4to. Hardcover. New. (133062) $45.00
An abundance of appetizing and exquisite national rice/pasta recipes. Features some of the following plates: "Arroz
con pato a la chiclayana", "Cazuela melosa de siete carnes a la nortea", "Risotto de morcilla, queso de cabra y
erizos de mar" and "Tallarines a la huacana", among numerous others. By acclaimed Peruvian chef and
representaive of Peruvian cuisine Gastn Acurio Jaramillo, (b. 1967). Printed on glossy coated stock
27. Acurio Jaramillo, Gastn. LA COCINA DE GASTN ACURIO. TOMO 8: SALTADOS, SARTENES Y
FUEGOS DE ALTAS TEMPERATURAS. Lima, Orbis Ventures, 2005. ISBN: 9972205576. 179p., color photo
plates, glossary, index, boards, 4to. Hardcover. (115871) $45.00
Delicious and exquisite Peruvian recipes for sauteed and fried dishes, many with oriental influences, by acclaimed
Peruvian chef, Gastn Acurio Jaramillo, (b. 1967). Features recipes for the following dishes: "El pollo saltado", "El
saltado de mariscos a la criolla", "Tallarn saltado con chicharrn de cojinova" and "Langosta saltada a la nortea",
among numerous others. Printed on coated stock
28. Acurio Jaramillo, Gastn. LA COCINA DE GASTN ACURIO. TOMO 9: DEL TACU TACU A LA
PACHAMANCA Y UN MUNDO POR EXPLORAR. Lima, Orbis Ventures, 2005. ISBN: 9972205584. 179p., color
photo plates, glossary, index, boards, 4to. Hardcover. (115891) $45.00
Exquisite Peruvian recipes for variations of Creole Tacu-Tacu and other dishes by acclaimed chef and representaive
of Peruvian cuisine, Gastn Acurio Jaramillo, (b. 1967). Features recipes for the following forms of Tacu Tacu: "El
tacu tacu asalmonado", "El tacu tato", "El tacu tacu de pulpo teriyaki" and "Mi tacu a lo pobre", among numerous
others. Printed on coated stock
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29. Olivas Weston, Rosario. LA COCINA DE LOS INCAS. COSTUMBRES GASTRONMICAS Y TCNICAS
CULINARIAS. Lima, Universidad San Martn de Porres: Escuela Profesional de Turismo y Hotelera, 2006. ISBN:
9972 54 062 6. 184p., bibl., wprs. (107062) $35.00
Culinary history and techniques of the Incas and the present-day heritage. Re-print of the 2001 first edition
30. Calderon Quillatupa, Francisco G. COCINA EN LAS NACIONES CONFEDERADAS DEL

TAWANTINSUYO. Huancayo, The Author, 1999. 135p., bibl., wrps. Paperback. (66013) $24.00
Andean cooking utilizing native (pre-Columbian) ingredients
31. COCINA NOVOANDINA: QUINUA, HERENCIA DE LOS INCAS. Lima, Instituto Superior Tecnolgico
Privado Le Cordn Bleu Per/Proyecto Quinua Orgnica, (Serie Gastronoma, No. 1), 2006. ISBN: 9972269736. 121p.,
color photo plates, boards, dj. Hardcover. (114651) $75.00
Organic Andean recipes created using methods particular to the Le Cordn Bleu organization. With bright color
photos of dishes. Features recipes for the following breakfast dishes, main entres, soups, salads, desserts and
cocktails: "Blintzes de queso, compota de frutos secos", "Huevos revueltos, corchos de quinua", "Bisque de
crustceos y quinua", "Taboul del altiplano" and "Cheesecake de quinua". Printed on coated stock
32. Peta, Misia. COCINA ORIENTAL. Lima: Editorial Mercurio, 1987. 407p., color photos, illus., boards. Hardcover.
(94579) $45.00
With detailed recipes and preparation instructions for Japanese and Chinese cuisine in Peru. A comprehensive
gastronomical survey
33. COCINA PERUANA. 3A ED Nuestro sabor para el mundo. Fotografas/Photographs: Juan Viacava. Vajilla
especialmente preparada para esta edicin/Dinnerware: Carlos Runcie Tanka. [Lima],: Wust Ediciones, 2008. Third
edition. ISBN: 9972-9094-7-6. 131p., color photo plates, boards, oblong, dj. Hardcover. New in New DJ. (120351)
$65.00
An extensive collection of recipes for exquisite and delectable Peruvian dishes from Lima, Chiclayo and Arequipa.
Features numerous vibrant photos of culinary works. Includes recipes for sauces, appetizers, main dishes, desserts
and cocktails. Texts in Spanish and English. Printed on glossy coated stock
34. Clavo Prez, Julio. LA COCINA PERUANA. ANLISIS SEMNTICO DEL LXICO DE LA COCINA EN
LENGUA QUECHUA. Lima, Universidad San Martn de Porres: Escuela Profesional de Turismo y Hotelera, 2005.
ISBN: 9972541452. 155p., illus., glossary, bibl., wrps. Paperback. (107505) $30.00
"Es un libro de filosofa de la cocina: un libro que pretende descubrir las excelsitudes del buen comer y del buen
beber sin caer por ello en un elitismo excluyente. Es un libro que pretende hacer suyo un eslogan bien sencillo, la
parfrasis de un pensamiento compartido ya por nuestros abuelos..."
35. Rosa Cabizza, Luis Armando. LA COCINA PERUANA DE DON CUCHO. Lima: Universidad de San Martn de
Porres: Escuela Profesional de Turismo y Hotelera, c2003. 232p., color plates, bibl., wrps, large 4to . Paperback.
(94733) $75.00
Very appetizing recipes (preceded by explicatory text) with photos of each dish in color. Includes special tips on
preparation
36. COCINA PERUANA. NUESTRO SABOR PARA EL MUNDO. FOTOGRAFAS/PHOTOGRAPHS: JUAN

VIACAVA. VAJILLA ESPECIALMENTE PREPARADA PARA ESTA EDICIN/DINNERWARE: CARLOS
RUNCIE TANKA. 2A ED. [Lima], Wust Ediciones, 2007. ISBN: 9972909476. 131p., color photo plates, boards,
oblong 4to, dj. Hardcover. (114487) $75.00
An extensive collection of recipes for exquisite and delectable Peruvian dishes from Lima, Chiclayo and Arequipa.
Features numerous vibrant photos of culinary works. Includes recipes for sauces, appetizers, main dishes, desserts
and cocktails. Texts in Spanish and English. Printed on glossy coated stock
37. Durand Torres, Julio. COCINA PERUANA PARA DIABTICOS. Lima: Fondo Editorial, Universidad de San
Martn de Porres. Escuela Profesional de Turismo y Hotelera, (Recetario de cocina peruana: 3), 2008. Reprint. ISBN:
9972541088. 4to, wraps, 173 p., illus., tables, index. Paperback. New. (144136) $35.00
Peruvian cooking for diabetics. No OCLC for 2008 reprint. 4 OCLC holding for 2004 edition.
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38. Hinostroza Clausen de Molina, Gloria. COCINA PERUANA: PESCADOS Y MARISCOS. Lima: Fondo
Editorial, Universidad San Martn de Porres/ Escuela Profesional de Turismo y Hotelera, (Recetario de cocina peruana:
4), 2008. Reprint. ISBN: 9972 54 109 6. 4to, wraps, 197p., glossary. Paperback. New. (144137) $35.00
Typical Peruvian seafood recipes presented in a professional manner with preparation techniques. Includes culinary
glossary. No OCLC holding on the 2008 reprint.
39. Franco Barreau, Annik. COCINA PERUANA. RECETARIO BSICO. INTRODUCCIN A LA COCINA
PERUANA POR RAL VARGAS. Lima: PERUGUIA, 2004. 62p., color photos, ilus., wrps. Paperback. (99509)
$12.50
With each dish illustrated with a color photo and other illustrations in color picturing ingredients
40. LA COCINA POPULAR ANDINA. RECETARIO NO. 3. Cusco: Centro Guaman Poma de Ayala/Programa
Seguridad Alimentaria, 2006. 42, (25)p., photos, illus., tables, wrps. Paperback. (115863) $20.00
A brief collection of indigenous Andean recipes for main entres and desserts. Features recipes for the following
dishes: "Cuy relleno", "Kirq'u uchu", "Bazo relleno con quina graneada", "Torreja de quinua", "Ocopa de tarwi",
"Tronquito navideo de caihua", "Mousse de ao o maschua" and "Torta de tarwi"
41. Bayln, Francisca. COCINA Y REPOSTERIA. Viandas tpicamente limeas y de origen europeo, peruanizadas.
2a ed. corregida. Lima: Editorial P.T.C.M., 1949. 518, [8]p., brown cloth boards (pages yellowing and foxed)
Hardcover. Very Good+. (79300) $65.00
From the title: "Por la negra Francisca Bayln Quien por ms de 25 aos fu cocinera de una autntica y viajera
famila limea que le hicieron desempear su oficio y as perfeccionarla en las principales capitales del mundo.
Recetas probadas como exquisitas que sirvieron de men diaria y econmica, que dieron lugar a cumplidos elogios
de gastronmicas de muchas nacionalidades".
42. Aquise Bocangel de Muiz, Irma. COCINANDO DON IRMA: POTAJES ANDINOS. PLATOS
DIFERENTES PREPARADOS CON PRODUCTOS ANDINOS. Cusco: The Author, 1991. 64p., wrps. Paperback.
(94748) $15.00
A miscellany of recipes for dishes prepared with Andean ingredients
43. Acurio Jaramillo, Gastn. LAS COCINAS DEL PER. TOMO 1: LA COCINA CRIOLLA. Lima, Orbis
Ventures, 2006. ISBN: 9972217493. 184p., map, color photo plates, illus., facsimiles, glossary , bibl., index, boards,
4to. Hardcover. (114675) $45.00
Historical and culinary exploration into the origins and evolution of Peruvian Creole Cooking. Includes numerous
period photos and an abundance of exquisite and delectable recipes. Features recipes for some of the following main
entres: "Conchitas a la parmesana huancana", "La yuca rellena abierta con rag de pato y a la naranja", "El
nuevo piqueo criollo limeo", "Lomos de chita escabechados sobre majado de yuca" and "Steak and Lobster a la
huancana". By acclaimed Peruvian chef and representaive of Peruvian cuisine Gastn Acurio Jaramillo, (b. 1967).
Printed on glossy coated stock
44. Acurio Jaramillo, Gastn. LAS COCINAS DEL PER. TOMO 10: LAS COCINAS DEL FUTURO. Lima,
Orbis Ventures, 2006. ISBN: 9972217582. 184p., color photo plates, illus., facsimiles, glossary , bibl., index, boards,
4to. Hardcover. (115867) $45.00
Explores exquisite Peruvian recipe production of the future. Includes numerous period photos and an abundance of
vibrant and delectable recipes. Features recipes for some of the following main entres: "Risotto con salchicha de
huacho, portobellos y langostinos", "Calamares rellenos de risotto al olivo con crema de arracacha al aroma de
huacatay en salsa de carambola y crocante de jamn del norte" and "Shirumbi de pescado", among numerous others.
By acclaimed Peruvian chef and representaive of Peruvian cuisine Gastn Acurio Jaramillo, (b. 1967). Printed on
glossy coated stock
6
45. Acurio Jaramillo, Gastn. LAS COCINAS DEL PER. TOMO 2: LA COCINA DE LAS CEBICHERAS.
Lima, Orbis Ventures, 2006. ISBN: 9972217507. 183p., maps, color photo plates, illus., facsimiles, glossary , bibl.,
index, boards, 4to. Hardcover. (115865) $45.00
Examines the origins and evolution of Cebiche production and restaurants in Peru. Includes numerous period photos
and an abundance of exquisite and delicious recipes for some of the following entres: "El cebiche de lenguado
peruano para el mundo", "El cebiche de atn nikkei", "El cebiche de ojo de una a la nortea" and "El cebiche
poderoso de conchas negras, ostiones, erizos y almejas". By acclaimed Peruvian chef and representaive of Peruvian
cuisine Gastn Acurio Jaramillo, (b. 1967). Printed on glossy coated stock
46. Acurio Jaramillo, Gastn. LAS COCINAS DEL PER. TOMO 3: LA COCINA DE LOS CHIFAS. Lima:
Orbis Ventures, 2006. ISBN: 9972217515. 183p., color photo plates, illus., facsimiles, glossary , bibl., index, boards,
4to. Hardcover. (114676) $45.00
Explores the origins and evolution of Peruvian Chifa or Chinese cooking. Includes numerous period photos and an
abundance of exquisite and delectable recipes. Features recipes for some of the following main entres: "Arroz
cahufa", "La gallina al vapor pachikay", "Tallarn saltado de carretilla", "Piernitas de pollo rellenas", "Siu mai de
chancho y langostinos con creme de choclo picante", "Parihuela chifera" and "Saltado de pato con lychees y aj
amarillo", among numerous others. By acclaimed Peruvian chef and representaive of Peruvian cuisine Gastn Acurio
Jaramillo, (b. 1967). Printed on glossy coated stock
47. Acurio Jaramillo, Gastn. LAS COCINAS DEL PER. TOMO 4: LA COCINA NIKKEI. Lima, Orbis
Ventures, 2006. ISBN: 9972217523. 183p., color photo plates, illus., facsimiles, glossary , bibl., index, boards, 4to.
Hardcover. (115866) $45.00
Explores the culinary history, origins and evolution of Peruvian-Japanese Nikkei cooking. Includes numerous period
photos and an abundance of exquisite and delectable recipes. Features recipes for some of the following main
entres: "Cebiche nikkei, versin original", "Cebiche de caballa con tomates confitados y salsa olivo-sillao", "El mar
peruano sobre su-meshi", "Anticucho de pez espada a la chanaca ajonjol" and "Arroz con pollo en versin nikkei",
among numerous others. By acclaimed Peruvian chef and representaive of Peruvian cuisine Gastn Acurio Jaramillo,
(b. 1967). Printed on glossy coated stock
48. Acurio Jaramillo, Gastn. LAS COCINAS DEL PER. TOMO 5: LA COCINA CASERA. Lima, Orbis
Ventures, 2006. ISBN: 9972217531. 184p., color photo plates, illus., facsimiles, glossary , bibl., index, boards, 4to.
Hardcover. (114674) $45.00
Explores the origins and evolution of traditional Peruvian Home-Style Cooking. Includes numerous period photos
and an abundance of exquisite and delectable recipes. Features recipes for some of the following main entres:
"Asado con pur de papa", "Los huevos a la rusa 'tradicin'", "Ensaldad de pasta y camarones ocopa", "Caiguas
rellenas de cordero", "Panqueque con manjar" and "Supreme de pollo a la Marylnad-Quispe", among numerous
others. By acclaimed Peruvian chef and representaive of Peruvian cuisine Gastn Acurio Jaramillo, (b. 1967).
Printed on glossy coated stock
49. Acurio Jaramillo, Gastn. LAS COCINAS DEL PER. TOMO 6: LA COCINA DE LA CALLE. Lima, Orbis
Ventures, 2006. ISBN: 997221754X. 183p., color photo plates, illus., glossary, bibl., index, boards, 4to. Hardcover.
(114677) $45.00
Historical and culinary exploration into the origins and evolution of Peruvian Street-Cooking. Includes period photos
and an abundance of savory and hearty recipes. Features recipes for some of the following main entres, snacks,
sandwiches and alcoholic beverages: "Papita rellena vegetariana creme de ocopa", "El aeropuerto", "Humitas de
maz morado", "Pan con chicharrn y camote", "Snguche de pollo oriental", "Snguche de saltado con
championes y queso", "Choncholes finalmente crocantes" and "Shots marineros al peso", among numerous others.
glossy coated stock
7
50. Acurio Jaramillo, Gastn. LAS COCINAS DEL PER. TOMO 7: LA COCINA NORTEA. Lima: Orbis
Ventures, 2006. First edition. ISBN: 9972-217-56-6. 183p., color photo plates, illus., glossary , bibl., boards, 4to.
Hardcover. New. (133145) $45.00
Explores facets of Nothern Peruvian cooking. Includes period photos and an abundance of vibrant and delectable
recipes. Includes recipes for some of the following main entres: "Cebiche de concha de pala al ak moradito",
"Ostiones asados con chalaquita nortea" and "Tiradito de pez espada al sillao caliente", among numerous others.
glossy coated stock
51. Acurio Jaramillo, Gastn. LAS COCINAS DEL PER. TOMO 8: LA COCINA DEL SUR. Lima: Orbis
Ventures, 2006. First edition. ISBN: 9972-217-56-6. 183p., color photo plates, illus., glossary , bibl., boards, 4to.
Hardcover. New. (133144) $45.00
Explores facets Southern Peruvian cooking. Includes period photos and an abundance of vibrant and delectable
recipes. Includes recipes for some of the following main entres: "Cebiche de camarones", "Locro de lacayote y
queso paria, huevos pochados", "oquis de camarn en ocopa caliente" and "Ravioles de cordero con salsa de
papyaita arequipea y menta" and "Solterito talo-arequipeo", among numerous others. By acclaimed Peruvian chef
and representaive of Peruvian cuisine Gastn Acurio Jaramillo, (b. 1967). Printed on glossy coated stock
52. Acurio Jaramillo, Gastn. LAS COCINAS DEL PER. TOMO 9: LA COCINA NOVOHISPANA. Lima: Orbis
Ventures, 2006. First edition. ISBN: 9972217574. 183p., color photo plates, illus., glossary , bibl., boards, 4to (snaggs to
top and bottom of all four corners of covers) Hardcover. New. (133143) $45.00
Explores facets of exquisite late-Colonial Era and 20th century Novohispanic cooking. Includes period photos and an
abundance of vibrant and delectable recipes. Features recipes for some of the following main entres: "Arroz meloso
de patita con camarones, habas y mote al mirasol", "Jalea de trucha, pejerreyes y hongos en costra de kiwicha, y
criolla andina" and "Ravioles de choclo al huacatay", among numerous others. By acclaimed Peruvian chef and
representaive of Peruvian cuisine Gastn Acurio Jaramillo, (b. 1967). Printed on glossy coated stock
53. Bayln, Francisco. COCTELES. BOCADITOS Y SNDUCHES. CHICHAS Y FUERTES. RECETAS

PROBADAS Y GARANTIZADAS. PRO LA NEGRA FRANCISCA BAYLN. Lima: Field Ediciones, nd. 144p.,
wrps. Paperback. (100026) $35.00
Mixed drinks (many with pisco), hors d'oeuvres, unusual sandwiches, snacks, etc., from Per
54. Schiaffino, Jos Antonio. LOS COCTELES EN ESTADOS UNIDOS: 1900-1933 Y 1933-1945, Con Referencias
Sobre El Per. [Lima]: cEl Autor, 2008. First edition. 57p., color photos, facsimiles, staplebound wrps . Paperback.
New. (133148) $35.00
Series of short vignettes about cocktails and drinking culture in the United States during the decades preceding and
spanning throughout WWII. Themes include the social history of popular drinks from that era, night clubs and the city
of Las Vegas. Numerous color and black and white photos, illustrations and facsimile reproductions of cocktail
recipes. Main text in Spanish with occasional excerpts in English. Edition of 1000 copies. Printed on semi-glossy
coated stock
55. Schiaffino, Jos Antonio. LOS COCTELES EN ESTADOS UNIDOS: 1945 - 1973, CON REFERENCIAS
SOBRE EL PER. (Peru?): n.p., 2009. 1st ed. 4to staplebound wraps; 56 p.; b/w + col. illus. Paperback. New.
(132567) $35.00
Series of short vignettes about cocktails and drinking culture in the United States during the decades following WWII.
Themes include the social history of popular drinks from that era, night clubs and the city of Las Vegas. Numerous
color and black and white photos, illustrations and facsimile reproductions of cocktail recipes. Main text in Spanish
with occasional excerpts in English. Edition of 1000 copies.
56. COMER & VIAJAR EN EL PER. 2A ED. [Lima], Wust Ediciones, 2007. 207p., color photo plates, index,
A tourist guide book to numerous Peruvian travel sites and restaurants. With chapters on the geography, food, culture
and hotels particular to the following Peruvian cities: Arequipa, Trujillo, Piura, Cajamarca, Cusco and Machu
Picchu, among other locations. Printed on glossy coated stock
8
57. Ocampo Oliart, Teresa. COMIDA CASERA. ENTRADAS SEGUNDOS POSTRES. Lima: Editora El
Comercio, 2003. ISBN: 9972891704. [330]p., color photos, tables, glossary, bibl., boards, 4to. Hardcover. Very Good.
(114649) $85.00
Profuse collection of exquisite and savory Peruvian recipes. Features recipes for the following appetizers, main
dishes and desserts: "Camarones a la armoricaine", "Pescado a la chorrillana", "Parihuela", "Pionomo con
manjarblanco", "Arroz Indiano" and "Cabrito Picarn", among numerous others. Includes information on the best
cooking utensils. Printed on coated stock
58. Paredes Ramrez, Aurelia. COMIDAS TRADICIONALES DEL PERU/ TRADITIONAL FOOD PERUVIAN.
Lima: The Author, 2009. Octavo, wraps, 125p., color photo, tables. Paperback. New. (144133) $35.00
Traditional Peruvian recipes with texts in Spanish and English on facing pages, color photos of numerous dishes, and
a Spanish-English vocabulary.
59. Pollitt, Ernesto. CONSECUENCIAS DE LA DESNUTRICION EN EL ESCOLAR PERUANO. Lima,

Pontificia Universidad Catlica del Per, 2002. ISBN: 9972 42 452 0. 417p., color photos, tables, graphics, bibl., index,
Health and other effects of malnutrition in Peruvian school children
60. Alvarez Novoa, Isabel. EL CORREGIDOR MEJIA: COCINA Y MEMORIA DEL ALMA LIMEA. Lima,
Universidad de San Martn de Porres: Escuela Profesional de Turismo y Hotelera, 2002. 499p., illus., bibl., wrps.
Paperback. (88362) $35.00
Biography of an illustrious Lima journalist, cook, nutritionist, historian, and more. Includes gastronomic chronicle,
and a section on eating
61. Salazar, Jorge. CRONICAS GASTRONOMICAS. Lima, Universidad de San Martn de Porres: Escuela
Profesional de Turismo y Hotelera, 2004. ISBN: 9972 54 120 7. 138p., color plates, wrps. Paperback. (99502) $20.00
Essays and reflections on the art of gastronomy with international recipes
62. Huertas Vallejos, Lorenzo. CRONOLOGA DE LA PRODUCCIN DEL VINO Y DEL PISCO ; Per: 1548 -
2008. Lima, Per: Universidad Ricardo Palma, 2008. ISBN: 9789972236518. Octavo wraps; 119 p.; footnotes and
bibliographical references. Paperback. New. (131717) $20.00
This comprehensive history on the production of wine and pisco in Peru includes many data charts and color
photographs. Written by a leading historian in Peruvian gastronomy.
63. CULTURA CAFETALERA EN PER. MARA GRAZIA CARRIN LVAREZ DE LA TORRE ET AL.
Lima, Centro de Negocios de la Pontificia Universidad Catlica del Per, (Coleccin Gerencia al Da), 2007. ISBN:
9789972278389. 285p., map, illus., tables, graphics, bibl., wrps. Paperback. (115852) $45.00
Exploration of coffee production culture of Peru. Includes chapters on the development of coffee production, as well
as the social and economic impacts of coffee on the Peruvian market
64. Olivas Weston, Rosario. CUSCO ; EL IMPERIO DE LA COCINA. Lima: Universidad de San Martin de Porres,
Fondo Editorial, 2008. 1st ed. ISBN: 9789972607295. 4to cloth; 231 p.; col. illus.; index. Hardcover. New. (131940)
$85.00
Collection of recipes from Cusco. Very high quality printing with numerous color photographs throughout, including
full page photos of each dish.
65. CUSCO, PER SECRETO. Lima: Bienvenida Editores, 2007. ISBN: 9972-9256-8-4. 199p., maps, ccolor photo
plates, facsimiles, boards, 4to. Hardcover. New. (132341) $55.00
Handsome historic and cultural panorma of Cuzco, Peru. With numerous sharp color photo plates of and information
on Colonial Era paintings, arhcaeological sites, interiors/exteriors of churches and folkloric celebrations. Includes
information and photos of culinary interest, as well. Texts in Spanish and English. Printed on glossy coated stock
9
66. EL CUY Encuentro de culturas y de sabores. Lima: Movimiento Manuela Ramos/Madre Coraje/Junta de Andaluca,
2008. ISBN: 978-9972-763-49-6. 47p., color photo plates, glossary, spiral bound. Spiral Bound. New. (120346) $17.50
Collection of savory recipes for cuy dishes. Recipes preceded by a commentary exploring the cultural and customary
practices of eating cuy by Victoria Villanueva. Features bright color photos for the following dishes: "Cuy al
natural", "Escabuche de cuy", "Pachamanca de cuy" and "Tacacho con cuy crocante", among others. Printed on
coated stock
67. Alcalde Mongrut, Ricardo (Compadre Guisao). DE LA MAR Y LA MESA: JOCUNDAS HISTORIAS CON
VIEJAS RECETAS. VIDA Y MILAGORS DEL COMPADRE GUISAO. OLGA VARGAS VEGA.
INTROITO. FERNANDO ROMERO. RECUERDO DE RICARDO ALCALDE MONGRUT. JOS MARA
QUIMPER. Lima: Universidad de San Martn de Porres: Eccuela Profesional de Turismo y Hotelera, 2005. ISBN:
9972 54 122 3. 176p., photos, illus., wrps, large 4to. Paperback. New. (99504) $35.00
Light-hearted stories and essays relating to Peruvian food and cuisine with historical recipes
68. DE LA SELVA, SU COCINA Recetas regionales. Lima: Movimiento Manuela Ramos/CAF/Ministero degli Affari
Esteri, 2007. First edition. ISBN: 978-9972-763-44-1. 46p., color photo plates, glossary, spiral bound. Spiral Bound.
New. (120297) $15.00
Features sharp color photos and recipes for the following exquisite regional Peruvian dishes: "Juane de chinta estilo
Moyobamba", "Sajino al pandisho", "Paiche a la chonta" and "Ceviche de paiche, cocona, sachaculantro y aj
charapita", among numerous others. With an introductory commentary by Sonaly Tuesta. Printed on heavy and
semi-glossy coated stock
69. Rodrguez Pastor, Humberto. DE TAMALES Y TAMALEROS. Tres historias de vida. Lima: Universidad de San
Martn de Porres: Escuela Profesional de Turismo y Hotelera, (Patrimonios, Gastronoma, 6), 2006. First edition. ISBN:
9972-54-153-3. 416, (1)p., photo plates, glossary, wrps. Paperback. New. (115853) $25.00
Three personal testimonies by tamale vendors in Peru. Includes the following chapters: "Magaly. Sabores y
sinsabores en el mundo del tamal", "Vctor Hugo. La empresa del tamal" and "Chela. El sacrificio de la vida y el
oficio de vender tamales"
70. DEL ARTE Y TRABAJO DEL SELVICOLA. COMPILADO POR ELSIE M. HARTOG, MARY
MOLLHAGEN. Lima. Instituto Lingustico de Verano, 1971. 151p., map, photos, bibl., wrps, 4to. Paperback.
(79335) $50.00
Covers clothing and adornment, agriculture and food, houses and their construction, transportation, and artisanry.
With dozens of photos of ethnographic interest
71. Zrate Quines, Luis. DELICIAS PERUANAS. Lima: Betsaida Ediciones, 1996. 2nd ed. Octavo, wraps, 231p.,
photos, illus. Paperback. Very Good. (38212) $35.00
"Cocina tpica" of Peru arranged by region with numerous black and white photos and illustrations.
72. Leyton La Madrid, Danmar y Aarn Pavia Leyton. DESDE EL CORAZN DE PER. La cocina de mi madre.
Lima: [Kendall/Hunt Publishing Company], 2010. ISBN: 9780757560477. DVD. New. (144004) $40.00
55 minute DVD feature of traditional, exquisite and delectable Peruvian cuisine. Features recipes for the following
dishes: "Lomo Saltado", "Causa", "Chicha Morada", "Papa a la Huancaina", "Escabeche", "Anticucho", "Cebiche"
and "Rocoto Relleno".
73. DESDE LOS ANDES AL MUNDO, SABOR Y SABER: PRIMER CONGRESO PARA LA
PRESERVACION Y DIFUSION DE LAS COCINAS REGIONALES DE LOS PAISES ANDINOS. Lima,
Universidad de San Martn de Porres, 2005. ISBN: 9972541436. 426p., illus., tables, graphics, bibl., wrps. Paperback.
Fine. (103395) $65.00
This work intends to demonstrate, in detail, the extensive historical influence that Andean gastronomy has had on
multiple cultures around the world. Includes tables containing a variety of food and drink
74. Zapata Acha, Sergio. DICCIONARIO DE GASTRONOMA PERUANA TRADICIONAL. Lima, Universidad
de San Martn de Porres: Facultad de Ciencias de la Comunicacin, Turismo y Psicologa, Escuela Profesional de
Turismo y Hotelera, 2006. ISBN: 997254155X. 735p., wrps, 4to. Paperback. (115848) $125.00
A dictionary of more than 3,000 entries of traditional Peruvian recipes
10
75. Cereceda B, Mara del Pilar. DIETTICA DE LA TEORA A LA PRCTICA. Planificacin de la alimentacin
en las diferentes etapas de la vida. Lima: Fondo Editorial de la Universidad Nacional Mayor de San Marcos: Facultad de
Medicina, Departamento de Ciencias Dinmicas , 2008. First edition. ISBN: 978-9972-46-401-0. 200p., illus., tables,
bibl., wrps. Paperback. New. (131754) $35.00
"El contenido de la obra est dividido en siete captulos que abarcan la alimentacin en diferentes etapas de la vida,
desde la infancia hasta la ancianidad, con un visible afn de resaltar la trascendencia de la alimentacin sobre la
calidad de vida de las personas"
76. Carlos Capunay, Don Juan (Prologo). LOS DIOSES DE LA COCINA DEL PERU. Peru/Japan: Grupo
Gastronomico, Apoyo de: Embajada de Peru en Japon y International Press. 4to, boards, 135 p., color photos.
Hardcover. New. (144602) $75.00
Profiles of the 40 chefs named the Gods of Peruvian Cooking
77. Vargas, Ral. LA DIVINA COMIDA. TOMO 1: SE SALI EL MAR. Lima, RPP Ediciones/Santiago Queirolo,
2003. ISBN: 9972580407. 93, (2)p., color photo plates, boards, 4to. Hardcover. (115907) $25.00
Collection of appetizing and delectable fish and seafood dishes. Features vibrant color photo plates and recipes for
the following plates: "Calamares rellenos", "Carpaccio de corvina", "Chupn de cangrejo", "Papa rellena de
mariscos" and "Sudado mixto", among numerous others. Includes interview with the following acclaimed Nikkei
chefs: Humberto Sato and Toshi. Printed on coated stock
78. Vargas, Ral. LA DIVINA COMIDA. TOMO 2: LA TENTACIN DE LAS CARNES. Lima, RPP
Ediciones/Santiago Queirolo, 2003. ISBN: 9972580393. 93, (2)p., color photo plates, boards, 4to. Hardcover. (115906)
$25.00
Collection of savory meat and poultry recipes. Features vibrant color photo plates and recipes for the following
dishes: "Anticucho de lomo", "Carpaccio de res al aroma de albahaca", "Espesado", "Empanaditas de pollo" and
"Seco de cordero", among numerous others. Includes an interview with acclaimed chef Pancho Graa Arambur.
Printed on coated stock
79. Vargas, Ral. LA DIVINA COMIDA. TOMO 3: VERDE QUE TE QUIERO VERDE. Lima: RPP
Ediciones/Santiago Queirolo, 2003. ISBN: 9972580423. 93, (2)p., color photo plates, boards, 4to. Hardcover. (115904)
$25.00
Collection of appetizing recipes using vegetables and legumes. Features vibrant color photo plates and recipes for the
following plates: "Souffl de brcoli", "Zapatillos rellenos", "Pastel de acelga", "locro de camarones" and "Arrimado
de col", among numerous others. Includes an interview with acclaimed chef Jeanette Kollegger. Printed on coated
stock
80. Vargas, Ral. LA DIVINA COMIDA. TOMO 4: ARROCES Y PASTAS, BUEN APETITO. Lima: RPP
Ediciones/Santiago Queirolo, 2003. ISBN: 9972-58-043-1. 93, (2)p., color photo plates, boards, 4to. Hardcover. New.
(133053) $25.00
Collection of delicious recipes for rice and pasta dishes. Features vibrant color photo plates for the following desserts
and main dishes: "Arroz con aceitunas", "Arroz con calamares", "Risotto de verduras", "Tacu Tacu de pallares",
"Canelones de espinaca", "Lasaa de mariscos" and "Tortelones en coulis de pimiento amarillo", among many
others. Printed on glossy coated stock
81. Vargas, Ral. LA DIVINA COMIDA. TOMO 5: EL PARASO EN LA TIERRA. Lima: RPP
Ediciones/Santiago Queirolo, 2003. ISBN: 9972-58-044-X. 93, (2)p., color photo plates, boards, 4to. Hardcover. New.
(133051) $25.00
Collection of delectable recipes using various fruits. Features vibrant color photo plates of the following desserts and
main dishes: "Compota de frutas secas", "Cheesecake de aguaymanto", "Flan de peras", "Carr de cerdo en salsa de
peras", "Pollo con maracuy" and "Trucha al saco", among numerous others. Includes an interview with acclaimed
Peruvian Biologist and Ecologist, Antonio Brack Egg. Printed on glossy coated stock
11
82. Vargas, Ral. LA DIVINA COMIDA. TOMO 6: PRODIGOS DE LA TIERRA. Lima: RPP Ediciones/Santiago
Queirolo, 2003. ISBN: 9972580458. 93, (2)p., color photo plates, boards, 4to. Hardcover. (115905) $25.00
Delectable recipes using potatoes, corn and grains. Features vibrant color photo plates and recipes for the following
plates: "Causa colonial con escabeche de camarones", "Ensalada de lentejas", "Choclos en salsa de palta" and
"Papas con ocopa arequipea" among numerous others. Includes an interview with acclaimed chef Teresa Izquierdo.
83. Vargas, Ral. LA DIVINA COMIDA. TOMO 7: PICANTE PERO SABROSO. Lima, RPP Ediciones/Santiago
Queirolo, 2003. ISBN: 9972580466. 93, (2)p., color photo plates, boards, 4to. Hardcover. (115908) $25.00
Savory dishes using aji chile peppers and eggs. Features color photo plates and recipes for the following dishes: "Aj
verde relleno", "Conchitas en mantequilla de rocoto", "Picante de huevos", "Langostinos al aj" and "Ajiaco de papa
y camote", among numerous others. Includes interview with acclaimed chef Enrique Blondet. Printed on coated stock
84. Vargas, Ral. LA DIVINA COMIDA. TOMO 8: CON LA MIEL EN LOS LABIOS. Lima: RPP
Ediciones/Santiago Queirolo, 2003. ISBN: 9972-58-039-3. 93, (2)p., color photo plates, boards, 4to. Hardcover. New.
(133054) $25.00
Collection of delectable recipes for desserts. Features vibrant color photo plates for the following dishes:
"Bizocotelas", "Budn de pan", "Galletas de mantequilla", "Huevo chimbo", "Mazamorra de cochino" and "Torta de
chocolate con fudge". Printed on glossy coated stock
85. DULCES CRIOLLOS. Lima: Editorial Toribio Anyarin Infante, c2003. 128p., color photos, wrps. Paperback.
(99253) $15.00
Dessert recipes with each dish pictured in a color photo. Includes preparation tips
86. DULCES Y BEBIDAS PERUANAS. EDICIN DE LUJO. [Lima], Consorisco Editor Nuevo Per, 2006. 96p.,
color photo plates, illus., index, boards. Hardcover. (107059) $35.00
Colorful collection of Peruvian recipes for desserts as well as alcoholic and non-alcoholic beverages. Printed on
coated stock
87. DULCES Y BEBIDAS PERUANAS. EL LIBRO DE ORO DE MAM. Lima, Editora Nuevo Per, 2003.
114p., color photos, index, wrps. Paperback. (88308) $12.50
Each dish is pictured in a color photo. Includes illustrated preparation tips. Printed on coated stock
88. Vela, Liley. ELABORACION DE TORTILLAS REGIONIALES DE SAN MARTIN. PROYECTO SAN
MARTN. Lima, Intermediate Technology Development Group, 2000. ISBN: 9972 47 064 4. 35p., photos, illus., tables,
wrps, oblong 4to. Paperback. (94570) $20.00
Includes numerous photos of preparation and production techniques and data on equipment, varieties of product, and
nutrition
89. Rodrguez, Isabel. EN SU MESA CULTIVOS ANDINOS. CORDE CUSCO, PROYECTO FIPS. Cusco:
Ministerio de la Presidencia, 1986. 71p., illus., tables, bibl., wrps. Paperback. (94566) $15.00
Recipes with tarwi, quinua, kiwicha, and various Andean garden vegetables
90. Chvez, Blanca. ENTRE HORNOS Y ROCOTOS. Lima: Universidad San Martn de Porres: Escuela Profesional
de Turismo y Hotelera, 2007. ISBN: 978-9972-54-171-1. 211p., color photo plates, glossary, boards, dj, large 4to.
Hardcover. New in New DJ. (120300) $125.00
Large-format collection of colorful and exquisite Peruvian recipes from Arequipa. Includes the following
commentaries: "Un huerto llamado Arequipa", "Las picanteras arequipeas en Lima" and "Sabrosas historias de los
protagonistas de los platos arequipeos". Features color photo plates of and recipes for the following dishes:
"Celador de Camarones", "Cebiche Caliente de Camarones al Pisco", "Escabuche de Cuy", "Cordero al Horno" and
"Mousse de Tmbo", among numerous others. Printed on coated stock
12
91. Cuva Sevillano (dir. ed.), Alfonso. ESCUELA DE COCINA PERUANA. PLATOS TIPICOS. Lima: Editorial
Importadores S.A., 2010. 1st ed. ISBN: 9786124525629. 4to, boards, 544 p., [8] p., illus., photos, plates, glossary,
index (decorative endpages) Paperback. New. (144138) $80.00
Peruvian cookbook with numerous color illustrations and photos printed on semi-glossy stock.
92. Bautista, Jos Antonio. ESTRATEGIAS PARA EL DESARROLLO DE LA INDUSTRIA DEL PISCO. Lima:
Pontificia Universidad Catlica del Per: Centro de Negocios (Coleccin Gerencia al Da). , 2004. 1st ed. ISBN:
997242667X. Octavo, wraps, 131p., tables, graphics, bibl. Paperback. New. (99507) $25.00
On the development of the industry producing the national alcoholic beverage of Peru.
93. Wust (dir. ed.), Walter H. EXPLORANDO LOS SABORES DEL SUR DEL PER/ EXPLORING THE
TASTES OF SOUTHERN PERU. Peru : Wust Ediciones , 2009. 1st ed. Octavo, wraps, 200 p., illus., photos, notes,
maps. Paperback. New. (144126) $35.00
Cuisine guide to southern Peru. Includes history and full color photos printed on semi-glossy stock. In Spanish,
English and German. No OCLC holding.
94. FLORA'S PERUVIAN RECIPES. Lima, Flor Deliot, 2005. ISBN: 9972591492. 36, (1)p., color photo plates,
Colorful and concise collection of basic Peruvian recipes. Includes recipes for: appetizers, soups, main dishes and
desserts. Printed on coated stock
95. FLORA'S PERUVIAN RECIPES. BILLINGUAL. ENGLISH-ESPAOL. FOR BEGINNERS. Lima, Flor
Deliot, 2006. ISBN: 997259162X. 40p., color photo plates, wrps. Paperback. (107529) $20.00
Concise and colorful collection of basic Peruvian recipes. Includes recipes for: appetizers, soups, main dishes and
desserts. Printed on coated stock
96. Ugarte y Chocano , Anotonio. FOGN PRODIGIOSO DE LA COCINA AREQUIPEA
. Peru: Wust Ediciones , 2010. 1st ed. ISBN: 9786034017092. Oblong octavo, boards, dj., 181p., color photos .
Hardcover. New. (144891) $85.00
Arequipana cook book. No OCLC holding.
97. Wust (dir. ed.), Walter H. FROM PERU TO THE WORLD. CHOCOLATE. DEL PER AL MUNDO. Lima:
Wust Ediciones, 2009. 1st ed. Oblong 4to, boards, dj, 175 p., plates, photos. Hardcover. New. (144122) $95.00
On Peru's cacao. Includes history, recipes and full color photos printed on semi-stock. Both in English and Spanish.
No OCLC holding.
98. FRUTOS DEL MAR. PESCADOS Y MARISCOS. Lima, Editora Nuevo Per, 2003. 114p., color photos, index,
Each dish is pictured in a color photo. Includes illustrated preparation tips
99. Smith, Nigel J. H.: Rodolfo Vsquez, Walter H. Wust. FRUTOS DEL RO AMAZONAS: SABORES PARA LA
CONSERVACIN
. Per: Amazon Conservation Association (ACA) : Asociacin para la Conservacin de la Cuenca Amaznica (ACCA),
2007. ISBN: 9789972297434. Octao, wraps, 274p., illus., maps, photos, plates, notes, bibl. Paperback. New. (144316)
$65.00
On native plants, fruits, in the Amazon River region of Peru. Includes extsensive full color photos printed on
semi-glossy stock. 5 OCLC holding.
100. Thorndike, Guillermo. GASTRONOMA. Lima: Universidad de San Martn de Porres, 2000. 1st ed. ISBN:
9789972924903. 4to, wraps, 379 p., illus., index. Paperback. Very Good. (144315) $55.00
History and cookbook of Peru's gastronomy with some black and white illustrations. 4 OCLC holding.
13
101. Gutarra Carhuamaca, Jess. GASTRONOMA Y TURISMO EN EL VALLE DEL MANTARO. Lima:
Universidad San Martn de Porres: Facultad de Ciencias de la Comunicacin, Turismo y Psicologa, Escuela Profesional
de Turismo y Hotelera, (Patrimonios, Gastronoma, 7), 2006. ISBN: 9972541561. 139, (4)p., photo plates, illus.,
glossary, wrps. Paperback. (115851) $15.00
A gastronomical tour of various types of traditional food and drinks native to the Mantaro Valley of Huancayo, Peru.
Features recipes for some of the following main dishes, breakfasts and desserts : "Ponche de maca", "Chicharrn",
"Papa a la Wancana", "Alcachofa rellena", "Chupe de quina", "Dulce de calabaza", "Los bollos" and "Roscas"
102. GOURMET LATINO. AO 4 / NO. 20 La revista internacional especializada en gastronoma y el buen vivir.
Cover Title. Lima: Editorial Gourmet Latino, [200?]. 83, (1)p., color photo plates, wrps, large tall 4to. Paperback. New.
(133146) $20.00
Sumptuous gourmet bimonthly with numerous photos in color. Features recipes for some of the following delectable
main dishes and desserts: "Montaditos de atn en salsa de maracuy y ostin", "Camarones pachamanqueros",
"Envoltini de palta con tartar de salmn" and "Cremoso de lcuma sobre crocante de nuez glaseado" and "Mousse
de chocolate bitter con base de brownie y glaseado espejo". Includes the following articles: "Heintz Wine Cellars de
Napa Valley" and "El Limn, cido combatiente". With an interview with award-winning chef, Flix Picasso. Printed
on glossy coated stock
103. GOURMET LATINO. AO 4 / NO. 21. La revista internacional especializada en gastronoma y el buen vivir.
Cover Title. Lima: Editorial Gourmet Latino, [200?]. 83, (1)p., color photo plates, wrps, 4to. Paperback. New. (132343)
$20.00
Sumptuous gourmet bimonthly with numerous photos in color. Features recipes for some of the following delectable
main dishes and desserts: "Alitas de pollo al ajonjol en salsa de maracuy", "Pollito a la brasa glaseado, con pur
de papa huamantanga y salsa de sus jugos", "Ensalada de uvas y fresas con crema inglesa a la vanilla" and "Tarta
de manzana light". Includes the following articles: "Toshiro Konishi entre Per y Japn", "Vanilla: el ingrediente
mgico", and "Campeones peruanos en Girotonno". With an interview with award-winning chef, Mara Rosa Arrarte.
Printed on semi-glossy coated stock
$20.00
Sumptuous gourmet bimonthly with numerous photos in color. Features recipes for some of the following exquisite
main dishes, desserts and alcoholic drinks: "Causa frita de camote con escabeche de langostinos al maracuy",
"Tiradito de pejerreyes con jugo de perejil y kushuro", "Cake de Navidad", "Enrollado de menta", "Mandaritini" and
"Hpnotini". Includes the following articles: "Postres navideos de ayer y hoy", "Cocteles y bocaditos para celebrar"
and "El fulgurante encanto del martini". With testimonies by some of the following internationally acclaimed chefs:
Pedro Miuel Schiaffino, Giannina Piaggio, Rafael Piqueras and Daro Matsufugi. Printed on semi-glossy coated
stock
$20.00
Sumptuous gourmet bimonthly with numerous photos in color. Features recipes for some of the following
exquisite/healthy main dishes, desserts and juices: "Sudado de mero al humo", "Trucha al aguaymanto con pur de
kion", "Higos con miel y yogurt griego", "Marquesas de chocolate y yogurt", "Jugo de tuna" and "Jugo de ciruela".
With the following articles: "La travesa de la trucha", "Chianti desde la Toscana" and "Historias de puros y piscos".
Includes interviews with acclaimed French born Venezuelan chef, Sacha Barrio and acclaimed Peruvian chef, Israel
Laura. Printed on semi-glossy coated stock
14
Cover Title. Lima: Editorial Gourmet Latino, [200?]. 83, (1)p., color photo plates, wrps, 4to (covers detached)
Paperback. Near Fine. (132346) $20.00
main dishes and desserts, as well as dishes prepared by the wives of ex-Presidents of the United States: "Buuelos de
papa con centro lquido sobre salsa de maracuy", "Conchas al carbn con burbujeante mantequilla de maple chino
al caf", "Rosa del Da de la Madre, rellena de frutas confitades y pasas", "Lomo Strogonoff de Jacqueline Kennedy"
and "Torta de limn de Lady Bird, esposa de Lyndon Johnson". With the following articles: "Los secretos de Luis
Alberto Sacilotto", "La dieta que cuida al corazn" and "Los vinos espaoles de Toro". Includes an interview with
Peruvian lawyer and ex-public defender, Jorge Santistevan de Noriega. Printed on semi-glossy coated stock
Cover Title. Lima: Editorial Gourmet Latino, [200?]. 83, (1)p., color photo plates, illus., wrps, 4to (covers detached)
Paperback. New. (132348) $20.00
appetizers, main dishes and desserts: "Sopa pavese", "Trufas gormet", "Lomo saltado de pechuga de pato con tacu
tacu crocante", "Tostadas de pan de campo con huevos a la rabona", "Semifreddo de canela en salsa tibia de pisco"
and "Ranfaote renovado". With the following articles: "Hctor Sols: cucharn chiclayano", "Vinos de cosecha
tarda" and "El fascinante turismo enolgico". Features an interview with acclaimed Peruvian musical conductor of
"Sonidos del Mundo", and food aficionado, Mabela Martnez. Printed on semi-glossy coated stock
Cover Title. Lima: Editorial Gourmet Latino, [200?]. 83, (1)p., color photo plates, illus., wrps, 4to (covers detached)
Paperback. New. (132349) $20.00
appetizers, main dishes and desserts: "Tortillas chip hechas piqueo", "Mantequilla, ajo y hierbas", "Rocotos rellenos
reinventados", "Chicharrn de cuy con uchucuta al rocoto" and "Bombomes de gianduia". With the following
articles: "Gianna Piaggio y su pasin por la pasta", "Australia, vinos y viedos" and "Travesas amaznicas en El
Delfn". Includes an interview with acclaimed journalist, Mauricio Fernandini. Printed on semi-glossy coated stock
Cover Title. Lima: Editorial Gourmet Latino, [200?]. 83, (1)p., color photo plates, wrps, 4to (covers detached)
Paperback. New. (132350) $20.00
appetizers, main dishes and desserts: "Ravioli con corazn de papa", "Tardito de pescado marinado en leche de
pantera, ensaladita de palta", "Gnocchi de papas nativas al secador, salsa del anticuchero", "Cucharitas de
langostinos, guacamole y palmitos" and "Cheesecake con mermelada de aj". With the following articles: "Chonta y
palmito desde la selva" and "Las cepas ms amigables Vinos de lujo". Includes biographies on internationally
acclaimed acclaimed Cstalonian chef, Santi Santamara, (b. 1962) and esteemed Peruvian chef and business owner,
Marisa Guiulfo. Printed on semi-glossy coated stock
110. GOURMET LATINO. LA REVISTA INTERNACIONAL ESPECIALIZADA EN GASTRONOMA Y EL
BUEN VIVIR. AO 3 / NO. 10. COVER TITLE. Lima, Editorial Gourmet Latino, ?], [200. 83p., color photo plates,
illus., wrps, large 4to. Paperback. (109293) $20.00
Sumptuous gourmet bimonthly with numerous photos in color and printed on heavy coated stock. Includes an
interview with world renowned Ethno-historian and author Mara Rostworowski

BUEN VIVIR. AO 3 / NO. 11. COVER TITLE. Lima, Editorial Gourmet Latino, ?], [200. 82, (2)p., color photo
plates, illus., wrps, large 4to. Paperback. (109294) $20.00
Sumptuous gourmet bimonthly with numerous photos in color and printed on heavy coated stock. Includes the
following articles: "Chef en la Ciudad: Rodrigo Conroy, Comida divertida", "El invitado a la mesa: El reino de los
embutidos" and "La vida es dulce: Liores y postres"
15

Sumptuous gourmet bimonthly with numerous photos in color and printed on heavy coated stock. Includes recipes for
some of the following dishes: "Marget de pato en salsa catalana de vino tinto y pulpa de chirimoya", "Armona de
salmn ahumado" and "Linguini al tomatito y funghi porcini con langostinos"

some of the following dishes: "Cebiche de conchas, ostras y erizos con maca y cavier", "Lomito de cordero lechal con
risotto de verduras, salsa de Pedro Ximnez y ensalada de tomates con menta" and "Tortilla espaola con jamn
serrano y alioli", among numerous others

following articles: "De boca a boca: Personalidades de la cocina peruana opinan", "El invitado a la mesa: El
sndwich, un mundo entre dos panes" and "Comer sano: Salud y gusto gourmet se unen en el fast good". Features an
interview with renowned culinary author Johnny Schuler

following articles: "De boca en boca: Por la histrica ruta de la tortilla", "Comer sano: Antioxidantes para
mantenerse joven" and "Nuestra Amrica: Huracn de sazones en Nueva Orleans". Features an interview with
renowned priest, culinary and tourism promoter Johan Leuridan Huys

BUEN VIVIR. AO 4 / NO. 16. COVER TITLE. Lima, Editorial Gourmet Latino, ?], [200. 85p., color photo plates,
tables, wrps, large 4to. Paperback. (109299) $20.00
following articles: "Chef en la ciudad: La cocina segn James Berkemeyer", "Tomad y comed: jerez, Oporto y
Madeira" and "Cenado de Mozart: Los placeres culinarios del genial compositor". Features an interview with
nationally acclaimed educator and newspaper columnist Ral Vargas

plates, wrps, large 4to. Paperback. (109300) $20.00
some of the following exquisite dishes: "Salsas para el sancochado: Huancana, ocopa, chimichurri de aj amarillo,
chimichurri de recoto", "Pizzetta de cebollas acarameladascon aceitunas verdes, pimiento y queso de cabra" and
"Gazpacho de tomate", among others

plates, illus., wrps, large tall 4to. Paperback. (113318) $20.00
some of the following exquisite dishes: "Cochinillo locado en salsa de maracuy con pur de aguaymanto y pia",
"Lomo en salsa de leche de coco y pasta de curry con arroz tailands" and "Strudel de aguaymanto con helado de
vainilla" among others
16

plates, illus., wrps, large tall 4to. Paperback. (115864) $20.00
Sumptuous gourmet bimonthly with numerous photos in color and printed on heavy coated stock. Features recipes for
some of the following exquisite dishes: "Causa con conchas al estilo nikkei", "Papitas rellenas de morcilla", "Tataki
de atn rostizado" and "Cobbler de ciruela y fresas". Includes the following articles: "Chef en la ciudad: La vocacin
segn Maril Madueo", "Sabor Nacional: Embutidos de peruana tradicin" and "Toque de gracia: El Feng Shui en
la cocina". Printed on glossy coated stock
120. Ruiz Rosas, Alonso. LA GRAN COCINA MESTIZA DE AREQUIPA. (Arequipa): Gobieno Regional de
Arequipa, 2008. ISBN: 9786034522206. 4to cloth; 453 p.; footnotes, glossary, bibliography and indices. Hardcover.
New. (131936) $140.00
Divided into three sections; 1. Historical context; 2. Recipes; 3. Appendices which include detailed descriptions of
Peruvian dishes. Beautiful edition with numerous high quality (mainly color) photographs throughout.
121. Zrate Quiones, Luis. EL GRAN RECETARIO DE LA ABUELA. Miraflores: Betsaida Ediciones, 1996. 1st
ed. ISBN: 7750372265943. Octavo, wraps, 421 p., illus., index. Paperback. Very Good. (144127) $35.00
Peruvian cookbook, over 200 recipes. 1 OCLC holding.
122. GUA DEL PISCO DIONISOS 2006/2007. DIRECTORIO DE LA INDUSTRIA DEL PISCO EN EL
PER. RESUMEN DE ACTIVIDADES DESDE EL 2006. Lima, Dionisos, 2006. 240p., color photo plates, wrps.
Paperback. (107526) $45.00
Detailed directory to the origins and development of the Pisco Industry in Peru. With numerous color photos. Topics
are categorized by the following: "Pisco bebida del futuro", "Zonas pisqueras del valle Lima" and "Zonas pisqueras
de Tacna". Printed on coated stock
123. de Perez Palacio , Laura Garland. LA TAPADA COCINA Y REPOSTERIA. Lima: n.p., 1962. 2nd ed. Small
4to, boards, 500p., [21] p., illus., index. Hardcover. Very Good. (144144) $125.00
Peruvian cookbook from the 1940's. Includes some advertisment ads.
124. Acurio, Gastn. LAROUSSE DE LA GASTRONOMA PERUANA. DICCIONARIO GASTRONMICO

ILSUTRADO. Lima: Ediciones Larousse, 2008. First edition. ISBN: 9786074000047. 400p., color photo plates, index,
boards, dj, 4to. Hardcover. New in New DJ. (139213) $75.00
Handsomely-presented dictionary, compiling over 300 traditional recipes for delectable Peruvian dishes. With more
than 1,200 terms and definitions compiled, naming ingredients, utensils, plates, techniques, basic preparation
methods. Features the participation of the most outstanding Peruvian chefs. With high-resolution color photo plates
of dishes throughout. Printed on coated stock
125. Bernales, Zolia M. LECCIONES DE COCINA. Contiene las ms deliciosas y fciles recetas de cocina como
tambin consejos prcticos para el hogar. Escritas por una limea. 4a ed. corregida y aumentada. Lima: [Imprenta
Henry Newton], [194?]. Fourth corrected and expanded edition. 390, (1)p., black lined red cloth boards, (decorative red
string bookmark, original wrappers heavily chipped and bound-in, marbeled pages in, pages yellowing and many
chipped and foxed) Hardcover. Very Good. (137491) $75.00
Recipes, cooking guide, meal preparation, etc., for Peruvian cuisine. No holdings for this 4th edition listed on OCLC
126. Valderrama, Mariano. EL LIBRO DE ORO DE LAS COMIDAS PERUANAS. Lima: Per Reporting, 1996.
223p., color plates, photos, illus., bibl., large 4tp. (100261) $125.00
Includes numerous color photos of famous Peruvian dishes and associated art (and historical illustrations) and
detailed preparation instructions. With essays on varies culinary themes, historical and social. Large-format
presentation on heavy coated stock
127. LIMA: 40 RESTAURANTES, 40 ESPACIOS. Lima: MixMade, 2008. First edition. ISBN: 978-603-45228-0-0.
183p., color photo plates, boards, tall 4to. Hardcover. New. (120216) $75.00
Explores the lavish architecture of various Peruvian restaurants. Features sharp color photo plates of dining areas
and main dishes of the following restaurants: Aioli, Argula, Astrid & Gastn, Bravo Restro Bar, Sushi Ito, and
T'Anta, among others. Texts in English and Spanish. Printed on coated stock
17
128. Herrera, Gabriel. LIMA: CIUDAD DE REYES/ CITY OF KINGS. Lima: Lima Vision, Wust Ediciones , 2010.
1st ed. ISBN: 9786124017032. Oblong 4to, boards, dj., 167p., color plates, photos, notes. Hardcover. New. (144963)
$95.00
An extensive overview of Lima's culture, including: architecture, festivals, traditions, food, history, and attractions.
With a handsome collection of full color photos printed on semi-glossy stock. No OCLC holding.
129. Vera, Guillermo. LIMA. EL PISCOSAUER Y EL MORRIS BAR: PARA UNA HISTORIA DEL PISCO EN
EL PERU. Lima: Sociedad i Comunicacion (SIC), 2010. 1st ed. ISBN: 9789972889035. Octavo, wraps, 155 p., bibl.,
photos. Paperback. New. (144327) $35.00
Un libro de descubrimiento, memoria y recreacion de un coctel convertido en un simbolo nacional. Indagacion seria
y documentada sobre sus origenes, pero tambien libro lucido y de gozo, es inutil encasillarlo en un genero pues tiene
de cronica, de investigacion sociologica, de relato costumbrista, de escrutinio biografico, de descripcion
monografica.
130. LO MEJOR DE LA COMIDA CRIOLLA. Lima: Editorial Toribio Anyarin Injante, c2003. 128p., color photos,
126 Peruvian recipes in the Creole tradtiion with each dish pictured in a color photo
131. Tamara, Marcelo. LO MEJOR DEL REY DEL SABOR ; EN PESCADOS Y MARISCOS DIRECTO DE
LAS PLAYAS Y PEAS DE CHILCA SALINAS (cover title). Arequipa, Peru: n.p., 2008. 1st ed. Octavo wraps; 124
p.; col. illus. Paperback. New. (131933) $20.00
Introduction in English and Spanish. Recipes in Spanish only. Black and white and color photos of the chef and the
dishes.
132. Snchez Reyes, Cristian. LCUMA: PRODUCCIN Y COMERCIALIZACIN. Lima, Ediciones Ripalme,
2006. ISBN: 9972840247. 135p., color photo plates, illus., tables, bibl., wrps. Paperback. (107517) $20.00
Above cover title: "Propagacin, Semilla e Injerto", "Labores Culturales", "El Momento de Cosechar",
"Comercializacin y Procesado" and "Los Principales Derivados". 2 photo plates printed on coated stock
133. Velsquez, Orlando. LA MAGIA DE LA COMIDA TRUJILLANA COMO PATRIMONIO NACIONAL.

Trujillo (Peru): Municipalidad Provincial de Trujillo/Universidad Nacional de Trujillo, 2001. 195p., color photos, bibl.,
The history and development of a Peruvian regional cuisine with recipes and data of ethnographic interest. Written
by an authority on local history and development
134. Bonavia, Duccio. EL MAZ: SU ORIGEN, SU DOMESTICACIN Y EL ROL QUE HA CUMPLIDO EN

EL DESARROLLO DE LA CULTURA
. Lima: Universidad de San Martn de Porres, Fondo Editorial,, 2008. 1st ed. ISBN: 9789972541803. 4to, wraps, 408 p.,
illus., notes. Paperback. New. (144140) $45.00
On the history of corn in Peru, with various black and white illustrations and photos.
135. Barron, Josefina & Karissa Becerra. MAMAPAPA: NUESTRA PAPA PARA EL MUNDO. Peru: Wong, 2008.
1st ed. ISBN: 9789972337697. 4to, boards, 161 p., photos, illus. Hardcover. New. (144604) $55.00
Recipes, stories and essays on the diverse varieties of potato en Peru. Colorful presentation.
136. Schiaffino Cebrin, Jos Antonio. EL MANHATTAN Y EL MARTINI. EL CAPITN Y EL MANHATTAN

DE PISCO. Lima: El Autor, 2007. 50p., color photos, illus., facsimiles, wrps, tall 4to. Paperback. (115901) $35.00
History of the origins and evolution of the following alcoholic drinks: Manhattan, Martini, Capitan and the Pisco
Manhattan. With numerous period photos and facsimiles. Printed on coated stock
137. Giove Nakazawa, Rosa Amelia. MEDICINA TRADICIONAL AMAZONICA EN EL TRATAMIENTO DEL
ABUSO DE DROGAS. EXPERIENCIA DE DOS AOS Y MEDIO (92-94). Tarapoto, Per: Centro de
Rehabilitacin de Toxicmanos y de Investigacin de las Medicinas Tradicionales, 1996. Octavo, wraps, 137p., photos,
tables, graphics, bibl. Paperback. Very Good. (88263) $20.00
Amazonian field study: Includes lists of plants used in food, medicine, and as ablutionary agents during traditional
treatment for drug addiction.
18
138. Vsquez Arce, Vctor. MEJORAMIENTO GENETICO DE LA PAPA. Lima, Amaru Editores, 1988. 208p.,
color photos, illus., tables, bibl., wrps. Paperback. (115856) $20.00
Botanical examination into scientific advances made in genetic engineering of the potato in Peru. Includes the
following chapters: "Historia y Origen de la Papa", "Composicion Quimica y Valor Nutritivo" and "Nuevos Metodos
de Mejoramiento de la Papa"
139. Guardia, Sara Beatriz. LAS MEJORES RECETAS DE PAPA DEL MUNDO. Lima: Universidad de San Martn
de Porres, Fondo Editorial, 2009. 1st ed. ISBN: 9789972607691. 4to, boards, 259 p., illus., photos, plates, glossary
(decorative endpages) Hardcover. New. (144142) $75.00
Includes numerous full color photos printed on semi-glossy stock. Recoge las recetas ganadoras, menciones honrosas
y premio especial del "Primer concurso internacional Las Mejores Recetas de Papa del Mundo." 1 OCLC holding.
140. LA MEMORIA DEL SABOR. CUADERNOS DE RECETAS. ISABEL PEREA DE SOBREVILLA ET

AL. [Per]: np, 2000. 194p., photos, illus., glossary, wrps. Paperback. (94706) $25.00
Period recipes from Peru. With numerous photos
141. Graa Arambur, Francisco. MIS RECETAS DE COCINA CRIOLLA PERUANA. Lima: Universidad de San
Martn de Porres: Escuela Profesional de Turismo y Hotelera (Recetarios de Cocina Peruana, 1), 2008. Reprint. ISBN:
99725408425. 4to, wraps, 190p., glossary, index. Paperback. New. (144641) $35.00
Peruvian recipe book with sections appended on liquors, herbs and spices, and sauces used in Peruvian cooking.
142. Hinostroza Clausen de Molina, Gloria. MIS RECETAS DE PASTELERA PERUANA. Lima: Fondo Editorial,
Universidad de San Martn de Porres: Escuela Profesional de Turismo y Hotelera (Recetarios de Cocina Peruana, 2),
2008. Reprint. ISBN: 9972540845. 4to, wraps, 360p., glossary. Paperback. New. (140368) $45.00
Authoritative recipe collection of Peruvian pastries including glossaries of Peruvian ingredients used, and pastry
terms.
143. Romn Bustinza, Lita. NORTE CHICO-LIMA: PAISAJES Y GASTRONOMA. Lima, Editorial San Marcos,
2006. ISBN: 9972345920. 161p., color photo plates, graphics, bibl., wrps. Paperback. (109348) $25.00
"La gastronoma es, sin duda, un hito importante en las riquezas que Huacho ofrece al viajero. Por lo que nos cuenta
y atestigua el minucioso y detallado texto de la autora, nadie quedar defraudado al experimentar los sabores locales
y la variedad de los potajes. Una seleccin de recetas ayudar al lector a repitir en casa lo que sabore en el lugar".
Color photo plates printed on coated stock
144. Fiol (ed.), Wendy. NUESTRA INSPIRACIN EN TU MESA : RECETARIO DE COCINA NAVIDEA.
Lima: Universidad San Ignacio de Loyola, Escuela de Chefs, 2008. 1st ed. ISBN: 9789972748073. Oblong 4to, boards,
dj, 98 p., photos, plates. Hardcover. New. (144124) $75.00
Recipe book of christmas desserts in Peru, with full color photos printed on semi-glossy stock. No OCLC holding.
145. Miro Quesada, Bernardo Roca Rey (director). NUESTRA SAZON: LAS MEJORES RECETAS DE LA
COCINA REGIONAL. Lima: Empresa Editora El Comercio, 2002. 1st ed. ISBN: 9972891615. 4to, boards, unpag.,
143 recipes, photos. Hardcover. New. (144603) $65.00
"Nuestra Sazon:, tal es el nombre de este coleccionable, pretende convertirse tambien en su mejor guia gastronomica
de viaje, pues describe al detalle la ubicacion del restaurante o el poblado de donde proviene la receta. Lo invitamos
a dar un paseo por las cocinas del Peru y descubri las bondades de nuestra sazon.
146. NUESTRA TIPICA COMIDA AREQUIPEA. 2A ED. Arequipa, Per: Aderca, 1993. 221, (7)p., illus., wrps.
Paperback. (107504) $30.00
"En las pginas de este libro encontraremos centenares de recetas, clasificados por sus autoras en: entradas, chupes
o almuerzos, caldos, sopas, segundos, dulces y bebidas. Es cierto que algunas no corresponden a la culinaria
arequipea tradicional...". Printed on coated stock. Scarce regional Peruvian cookbook in used condition
19
147. Paredez Ramirez, Rosa Aurelia. NUESTRO MENU DE HOY. Lima: Grafica Aires Bienes y Servicios Generales,
2009. 1st ed. ISBN: 9789972281020. Octavo, wraps, 143p., photos, index. Paperback. New. (144279) $15.00
Peruvian cookbook. Includes various color photos printed on semi-glossy stock. No OCLC holding. 1000 copies
printed.
148. Gutsche, Astrid. NUESTROS GRANDES CHEFS. TOMO 1: ASTRID GUTSCHE. Lima: Orbis Ventures,
2007. First edition. ISBN: 9789972217821. 179p., color photo plates, glossary, boards, 4to. Hardcover. New. (134094)
$45.00
Compilation of exquisite and delectable desserts, by internationally acclaimed Peruvian chef, Astrid Gutsche.
Features instructions for base preparations and recipes for the following irresistible desserts: "Relmpago de Caf,
Mascarpone y Jalea de Naranja con Aj Confitado", "Tarta de Chocolate con Jalea de Tumbo", "Financieros de
Kiwicha" and "Relmpagos de Pltano Manjar", among numerous others. Printed on semi-glossy coated stock.
149. Chang, Alan. NUESTROS GRANDES CHEFS. TOMO 10: ALAN CHANG. Lima, Orbis Ventures, 2007.
ISBN: 9789972217913. 179p., color photo plates, glossary, boards, 4to. Hardcover. (114671) $45.00
Compilation of exquisite and delectable Peruvian recipes by acclaimed chef for "Wa Lok" restaurant, Alan Chang.
Features an interview with Chang, as well as detailed cleaning preparation methods. Includes recipes for the
following snacks, main entres, soups, and special plates: "Bola de carne", "Patitas de pollo al vapor", "Sopa pac
pou", "Crema sam si", "Ma po tofu", "Relleno sam pou" and "Arroz chaufa con salchicha china", among numerous
others. Printed on coated stock
150. Izquierdo Gonzlez, Teresa. NUESTROS GRANDES CHEFS. TOMO 11: TERESA IZQUIERDO
GONZLEZ. Lima, Orbis Ventures, 2007. ISBN: 9789972217920. 179p., color photo plates, glossary, boards, 4to.
Hardcover. (114669) $45.00
Compilation of exquisite and colorful Peruvian recipes by acclaimed Afro-Peruvian chef for "El Rincn que no
Conoces" restaurant Teresa Izquierdo Gonzlez. Features an interview with Izquierdo, as well as detailed
preparation methods for featured dishes. Includes recipes for the following main entres and desserts: "Croquetas de
Atn", "Arroz con Choros Zapateado", "Tortillo de Camarones", "Budn de Coliflor", "Pastel de Choclo",
"Rioncitos al Vino" and "Papas con Man", among numerous others. Printed on coated stock
151. Arambur Picasso, Alfredo. NUESTROS GRANDES CHEFS. TOMO 2: ALFREDO ARAMBURU. Lima:
Orbis Ventura, 2007. First edition. ISBN: 9789972217838. 179p., color photo plates, glossary, boards, 4to. Hardcover.
Fine. (103875) $45.00
Compilation of exquisite and delectable seafood dishes and desserts, by acclaimed Peruvian chef and entrepreneur,
Alfredo Aramburu Picasso, (1956). Features instructions for base preparations and recipes for the following
mouth-watering dishes: "Rellenitos de Pejerrey", "Cakes de Langostinos y Cangrejo Moro, Alioli de Ajos al Perejil",
"Tiradito Oriental al Aj Limo y Shoyu", "Chateaubriand de Pez Espada, Salsa de Alcaparras y Arroz de la Casa"
and "Oh Diosa de Chocolate". Printed on semi-glossy coated stock.
152. Conroy, Rodrigo. NUESTROS GRANDES CHEFS. TOMO 3: RODRIGO CONROY. Lima: Orbis Ventures,
2007. First edition. ISBN: 9789972217845. 179p., color photo plates, glossary, boards, 4to. Hardcover. New. (138964)
$45.00
Collection of exquisite and savory recipes fusing Spanish, French and Peruvian traditions, by acclaimed Peruvian
chef, Rodrigo Conroy. Features an interview with Conroy, as well as detailed preparation methods for lobster,
chicken and duck stews, as well as balsimic vinagarette and a variety of sauces. Features recipes for the following
delectable appetizers, main courses and desserts: "Chicharrn de Cerdo Caramelizado", "Cornets de Salchicha de
Huacho", "Shot de Manzana Asada con Crema de Morcilla Templada", "Sashimi de Lomo Fino de Ternera a Nuestro
Estilo", "Pulpo con Morcilla y Espuma de Papa", "Uas de Cangrejo y Langostinos con Velout de Ajo", "Tempura
de Flor de Zapatillo Italiano Rellena de Tres Quesos", "Buuelos Lquidos con Crema de Pltano" and "Natilla",
among numerous others . Printed on glossy coated stock
20
153. Konishi, Toshiro. NUESTROS GRANDES CHEFS. TOMO 4: TOSHIRO KONISHI. Lima, Orbis Ventures,
2007. ISBN: 9789972217852. 179p., color photo plates, glossary, boards, 4to. Hardcover. (114673) $45.00
Collection of exquisite and savory Japaense-Peruvian recipes by acclaimed chef for "Toshiro's Japanese Restaurant"
restaurant, Toshiro Konishi. Features an interview with Konishi, as well as detailed preparation methods for fish,
oysters and octopus. Features recipes for the following Sushi and other varried dishes: "Inka maki", "Inari sushi",
"Nigiri sishi", "Pollo negimaki", "Chita oilmushi", and "Shabu sahbu", among numerous others. Printed on coated
stock
154. Schiaffino, Pedro Miguel. NUESTROS GRANDES CHEFS. TOMO 5: PEDRO MIGUEL SCHIAFFINO.
Lima, Orbis Ventures, 2007. ISBN: 9789972217869. 179p., color photo plates, glossary, boards, 4to. Hardcover.
(114672) $45.00
Collection of exquisite and delicious Peruvian recipes by acclaimed chef for "Malabar" restaurant, Pedro Miguel
Schiaffino. Features an interview with Schiaffino, as well as detailed preparation methods for rice, tuna, eggs and
broth. Features recipes for the following cocktails, egg dishes, main entres and desserts: "Pisco Punch", "Tunche",
"Alfa Sour", "Huevo-trucha-lenteja", "Huevos escabechados", "Costillas de gamatina a la parrilla con escalivada
amaznica" and "Maparte ahumado con tacacho de maduros y vinagreta de cecina" and "Cassatta de Chirimoya",
among numerous others. Printed on coated stock
155. Ocampo, Teresa. NUESTROS GRANDES CHEFS. TOMO 6: TERESA OCAMPO. Lima: Orbis Ventures,
2007. ISBN: 9789972217876. 179p., color photo plates, glossary, boards, boards, 4to (heavy spine wear and large
damage crease across back cover) Hardcover. Very Good. (135848) $45.00
Collection of exquisite and delicious recipes by acclaimed Peruvian chef, Teresa Ocampo. Features an interview with
Ocampo, as well as detailed preparation methods for fish dishes and salsas. Features recipes for the following
traditional breakfast, seafood, elegant dinner and desert plates, as well as alcoholic beverages: "Huevos maaneros
al aj", "Tostadas con pur de berenjena", "Pato en hierbabuena a la naranja agria", "Picante de camarones a la
tacnea", "Chupe cusqueo", "Pousse caf de pisco y sndwiches de queso de cabra y aceitunes", "Lomo saltado con
hongos shitake y ensalada griega a la menta fresca" and "Tocino del cielo", among numerous others. Printed on
semi-glossy coated stock
156. La Rosa, Chuco. NUESTROS GRANDES CHEFS. TOMO 7: CHUCO LA ROSA. Lima: Orbis Ventures,
2007. First edition. ISBN: 978-9972-217-89-0. 180p., color photo plates, glossary, boards, 4to . Hardcover. New.
(133047) $45.00
Compilation of exquisite and delectable Peruvian recipes by acclaimed chef for "La Casa de Don Chuco" restaurant,
Chuco La Rosa. Features an interview with La Rosa, as well as detailed preparation methods. Includes recipes for the
following main entres, soups, desserts and cocktails: "Sopa de pollo con kiwicha y choclo al jerez", "Piernas de pato
marinadas sobre arroz al culantro", "Anticuchos de corazn a la criolla", "Pastel de choclo con gallina en
escabeche", "Coca sour" and "Pastoruri", among numerous others. Printed on coated stock
157. Sato Tomita, Humberto. NUESTROS GRANDES CHEFS. TOMO 8: HUMBERTO SATO TOMITA. Lima,
Orbis Ventures, 2007. ISBN: 9789972217906. 179p., color photo plates, glossary, boards, 4to . Hardcover( upper spine
damage). (114670) $45.00
Compilation of exquisite and delicious Peruvian recipes by acclaimed chef for "Costanera 700" restaurant, Humberto
Sato Tomita. Features an interview with Sato, as well as detailed seafood preparation methods. Includes recipes for
the following main entres, soups, and cocktails: "Cebiche a la Piedra de Corvina, Langostinos, Calamares y Salsa
de tinta de Calamar", "Zoni", "Pollo a la Oreganata", "Encurdito de col China", "Rabanitos", "Choco Yuichi", "Jugo
Extico" and "Satito", among numerous others. Printed on coated stock
158. Piqueras, Rafael. NUESTROS GRANDES CHEFS. TOMO 9: RAFAEL PIQUERAS. Lima: Orbis Ventures,
2007. First edition. ISBN: 978-9972-217-89-0. 179p., color photo plates, glossary, boards, 4to . Hardcover. New.
(133049) $45.00
Compilation of exquisite and delicious Peruvian recipes by acclaimed chef for "Fusin" restaurant, Rafael Piqueras.
Features an interview with Piqueras, as well as detailed preparation methods. Includes recipes for the following main
entres, soups, and desserts: "Barquillos crocanstes rellenos de tartare de carne con espuma fra de mostaza dijn y
aceite de alcaparras", "Ravioles rellenos de zapallo loche y lcuma con espuma de vainilla", "Gazpacho de tomate,
pimientos con ajs, granizado de pepnillo y conchas al natural", "Crme brle de nocciola con salsa de vainilla y
helado de pralin" and "Tarta tatin de membrillo", among numerous others. Printed on coated stock
21
159. Schiaffino Cebran, Jos Antonio. EL ORIGEN DEL PISCO SOUR. Apndice, La juventud de Victor V. Morris
en Salt Lake City y su llegada a Cerro de Pasco. [Lima], : cEl Autor, 2009. First edition. 14p., color photos, facsimiles,
wrps. Paperback. New. (132702) $15.00
Appendix document examining the youth of the Pisco's founder, Victor V. "Gringo" Morris, in Salt Lake City, UT, as
well as his arrival in Peru. With sharp color photos of facsimilar documets. Printed on semi-glossy coated stock
160. Schiaffino Cebran, Jos Antonio. EL ORIGEN DEL PISCO SOUR. EL MORRIS BAR, EL HOTEL
MAURY Y EL GRAN HOTEL BOLVAR. [Lima], El Autor, 2006 . 40p., color photos, illus., plan, facsimiles, wrps.
Paperback. (107520) $35.00
Concise history of the origin, evolution and subsequent success of the "Pisco Sour" in Peru; founded c. 1921 at the
Morris Bar. Printed on coated stock
161. Ugaz Cruz, Andrs. PANES DEL PER. EL ENCUENTRO DEL MAZ Y EL TRIGO. Lima, Universidad
San Martn de Porres: Escuela Profesional de Turismo y Hotelera/Quebecor World Editores/Wong, 2007. ISBN:
9789972585692. 206, (1)p., color photo plates, glossary, bibl., boards, dj. Hardcover. (114679) $75.00
An ethnohistorical and culinary exploration into the origins and processing evolution of bread around the world, with
an emphasis on Peru. Includes information on prehistory and recipes describing preparation methods. Features
recipes for the following Peruvian regional breads: "Tortilla de viento", (Piura); "Rosquita", (Lambayeque); "Pan
moyete", (Cajamarca); "Wawiyo", (San Martn); "Pan cosay", (Junn), "Pan de mantequilla" (Arequipa) and "Pan
chuta" (Cuzco), among others. Printed on coated stock
162. Castanon (dir.), Sixtilio Dalmau. LA PAPA DEL ANTIGUO PER AL MUNDO MODERNO. Lima: Le
Cordon Bleu Peru (Serie Gastronomia: No. 2), 2008. 1st ed. ISBN: 9786124544507. 4 to, boards, dj, 200 p., illus.,
photos, glossary, index . Hardcover. New. (144141) $125.00
Peruvian cookbook with focus on potatoes. Includes history, glossary, index and numerous full color photos printed
on semi-glossy stock. No OCLC holding. 1000 copies printed.
163. Villanueva (ed.), Victoria. LA PAPA PARA TODOS LOS GUSTOS. Lima: Moviemiento Manuela Ramos ,
2008. 1st ed. Octavo, spiralbond wraps, 66p., color photos. Spiral Bound Wraps. New. (144898) $15.00
Peruvian cook book with focus on their variety of potatoes. No OCLC holding.
164. Gutirrez, Raymundo: Csar Valencia (collabs.). LAS PAPAS NATIVAS DE CANCHIS: UN CATLOGO DE
BIODIVERSIDAD
. Lima: ITDG, Soluciones prcticas, Fontagro , 2010. 1st ed. ISBN: 9789972472077. Oblong octavo, wraps, 87 p., illus.,
color plates, photos. Hardcover. New. (144883) $45.00
Este libro es el resultado del proyecto Manejo integrado de recursos naturales de alta montaa y acceso a servicios
bsicos para la reduccin de la pobreza en comunidades alpaqueras del Per, realizado entre 2006 y 2010 en 14
comunidades campesinas de alturas de la provincia cusquea de Canchis. OCLC: 1.
165. Ministerio de Agricultura. PAPAS NATIVAS DEL PER ; CATLOGO DE VARIEDADES Y USOS
GASTRONMICOS. [Peru]: Ministerio de Agricultura, 2008. 1st ed. ISBN: 9786034523005. 4to wraps; 115 p.; col.
illus.; bibliography. Paperback. New. (131934) $35.00
Potato production in Peru. Numerous varieties of potato with color photographs and descriptions of their growth
patterns and cooking uses.
166. Schuler, Johnny. PASIN POR EL PISCO. RUTAS Y SABORES. [Lima], QW Editores/E. Wong, 2006.
ISBN: 9972583554. 199p., color photo plates, glosary, boards, 4to, dj. Hardcover. (113317) $65.00
Examines the origins, development, classification and production of the Peruvian National Drink "Pisco Sour".
Includes recipes for numerous forms of pisco, exquisite dishes that incorporate the use of Pisco. Printed on glossy
coated stock
167. Zarate Quiones , Luis. PASTAS DEL PERU. Peru : Targrup S.A.C, 2002. 1st ed. ISBN: 9789972951411.
Octavo, wraps, 230 p., illus., index. Paperback. Very Good. (144128) $25.00
Cookbook on Peruvian pasta. No OCLC holding.
22
168. PER, MUCHO GUSTO. Lima: Comisin de Promocin del Per, 2009. First Reprint of Second edition. 299;
57p., color photo plates, illus., glossary, bibl., wrps, tall 4to. Paperback. New. (144187) $100.00
Handsome two volume work combining historical information and recipes for some of the most delightful Peruvian
recipes. With an appended document titled, "Classic Peruvian Dishes" focuses itself primarily on recipes and is
printed in English only. The first portion of text in English and Spanish. Printed on coated stock .
169. Acurio Jaramillo, Gastn. PER, UNA AVENTURA CULINARIA. [Lima],: Quebecor World Per, [2002].
ISBN: 9972580024. 286p., color photo plates, glossary, bibl., boards, 4to, dj. Hardcover. Very Good. (114678) $85.00
A culinary and nature related exploration of natural resources utilized in the art of cooking, accompanied by
numerous vibrant and exquisite Peruvian recipes. Features recipes for some of the following dishes: "Tiradito de
camarones y erizos", "Ensalada de langosta grille y camarones en coco crocante", "Tronco de lenguado grueso sobre
un toboule de quinua", "Calamarcitos de anzuelo rellenos de un adobo de cerdo al estilo del sur", "Pulpito de roca a
la brasa con piquillos de Vir confitados", among numerous others. By acclaimed Peruvian chef and representaive of
Peruvian cuisine Gastn Acurio Jaramillo, (b. 1967). Printed on coated stock
170. Acurio Jaramillo, Gastn. PER, UNA AVENTURA CULINARIA. Lima: Quebecor World Per, [2002]. ISBN:
9972580024. 286p., color photo plates, glossary, bibl., wrps, 4to. Paperback. Very Good. (144814) $85.00
A culinary and nature related exploration of natural resources utilized in the art of cooking, accompanied by
numerous vibrant and exquisite Peruvian recipes. Features recipes for some of the following dishes: "Tiradito de
camarones y erizos", "Ensalada de langosta grille y camarones en coco crocante", "Tronco de lenguado grueso sobre
un toboule de quinua", "Calamarcitos de anzuelo rellenos de un adobo de cerdo al estilo del sur", "Pulpito de roca a
la brasa con piquillos de Vir confitados", among numerous others. By acclaimed Peruvian chef and representaive of
Peruvian cuisine Gastn Acurio Jaramillo, (b. 1967). Printed on coated stock .
171. Sison Porras de la Guerra, Josie. EL PERU Y SUS MANJARES: UN CRISOL DE CULTURAS. Lima, The
Author, 1994. 461p., illus., large 4to. Elaborate cookbook arranged by Peruvian region and further by originating cook
or institution. Printed on heavy stock. Hardcover. (38202) $250.00
172. ngeles Caballero, Csar A. PERUANIDAD DEL PISCO: LA VENDIMIA DICCIONARIO DEL PISCO. 6a ed.
Lima: A.F.A. Editores Importadores, 2008. Sixth Edition. ISBN: 978-603-45256-2-7. 228, (4)p., color photos,
facsimiles, musical notations, bibl., wrps. Hardcover. New. (132440) $45.00
"El presente ensayo es un estudio panormico que demuestra irrefutablemente la autntica peruanidad del pisco, a
travs de pruebas lexicogrficas, histricas y folklricas". With color and period photos throughout. Five copies on
OCLC
173. PERUVIAN DISHES. PLATOS PERUANOS. TRADITIONAL DISHES SIMPLIFIED. COMPILED BY

BRENUIL. Lima: A.B.C., 2002. ISBN: 3 85845 059 6. 135p., color photos, index, wrps. Paperback. (88360) $35.00
With a Spanish-English vocabulary appended
174. Guardia, Sara Beatriz. PERUVIAN POTATO ; HISTORY AND RECIPES. n.p. : Universidad de San Martin de
Porres, Fondo Editorial, 2008. 1st English ed. . ISBN: 9789972541797. 4to cloth; 195 p.; col. illus.; bibliography and
indices. Paperback. New. (131937) $95.00
Beautiful production with numerous high quality color photographs throughout.
175. Aviles (dir. ed.)

, Marco. PESCADOS CAPITALES: LA VIDA EN LA ORILLA. Lima: Pecados Capitales, Toronja Comunicacion
Estrategica, Editorial Etiqueta Negra, 2009. 1st ed. ISBN: 9786124567605. Oblong 4to, boards, [unpag.] 175p., illus.,
photos, plates. Hardcover. New. (144121) $100.00
History and philosphy of resturant "Pescados Capitales" in Lima, Peru. Includes various full color photos printed on
semi-glossy stock. No OCLC holding.
23
176. PESCADOS Y MARISCOS. Lima, Lexus Editores, 2006 . ISBN: 9972209075. 194, (2)p., color photo plates,
tables, glossary, boards, large 4to . Hardcover. (107521) $85.00
Collection of recipes for some of the most esquisite fish and shellfish dishes in Peru. With bright color photos.
Includes 135 recipes and an introduction which lists the physical and mental health benefits atainable through
consumption of fish. Printed on coated stock
177. PESCADOS Y MARISCOS. LAS MEJORES RECETAS. POR MISIA-PETA. 2A ED. Lima, Editorial
Mercurio, 1994. 350p., color plates, glossary, boards. Hardcover. (100027) $30.00
Seafood recipes many of which are illustrated with full-page color photos. Appended by a dictionary of popular
gastronomy
178. PETRA LA GOURMET. REVISTA. LA COCINA PARA EL AMA DE CASA. NO. 1, 2007. Lima, Grupo
Gastronmico, 2007. 56p., color photo plates, illus., wrps, 4to. Paperback. (115858) $15.00
Large-format magazine with recipes for delectable Peruvain dishes. includes vibrant color photo plates and recipes
for the following main dishes and desserts: "Kaml wantan", "Paparedelles Mare e Monti en Salsa a lo Macho",
"Ensalada Andina", "Seco de Cabrito" and "Tiramis de Frutos Rojos". Includes the following articles: "Cuando la
calidad cuesta...pero no mucho" and "El retorno del maestro Jorge Lam y los cuyes ms sabrosos". Printed on coated
stock
179. PETRA LA GOURMET. REVISTA. LA COCINA PARA EL AMA DE CASA. NO. 2, 2007. Lima, Grupo
Gastronmico, 2007. 62p., color photo plates, table., wrps, 4to. Paperback. (115859) $15.00
Large-format magazine of recipes for delectable Peruvain dishes. With vibrant color photo plates and recipes for the
following main dishes, alcoholic drinks and desserts: "Pulpo beb a la parilla con arroz del chef", "Cebiche de
trucha", "Cctel de pisco", "Pan de chicha morada" and "Canillas de cordero". Includes the following articles: "Top
Chef: Flavio Solrzano", "Mundo Marino: Las mejores recetas a base de frutos del mar" and "Cocina Regional:
Amcash/Cajamarca". Printed on coated stock
180. Vilela (ed.), Sergio. PISCO. AROMA DEL PER. Lima: Editorial Planeta Peru, 2010. 1st ed. Octavo, boards,
176 p., illus., photos. Hardcover. New. (144131) $75.00
A recipe book of Peruvian mix drinks, with full color photos printed on semi-glossy stock. No OCLC holding.
181. PISCO. ARTE Y TRADICIN. Lima, Unimondo, 2005. ISBN: 9972 2653 3 1. 111p., color photos, tables,
boards, large 4to. Hardcover. (101996) $65.00
Survey of the grape-based, brandy-like national alcoholic beverage of Peru and its origin, history, chronology,
manufacture, etc., and recipes (for drinks and use in Peruvian dishes). With a profusion of color photos in a
large-format presentation
182. EL PISCO PERUANO. [CRONOLOGIA DE UN PATRIMONIO]. EDITOR: IVAN ALVAREZ SILVA.

Lima, Corporacin Gastronmico, 2004. 71p., color plates, tables, glossary, bibl., wrps. Paperback. (98350) $35.00
Study of the grape-based, brandy-like national alcoholic beverage of Peru and its origin, history, chronology, etc.,
and recipes (for drinks and use in Peruvian dishes). With color photos
183. Schiaffino, Jos Antonio. EL PISCO PUNCH. LOS PONCHES DE PISCO EN SAN FRANCISCO,
ESTADOS UNIDOS. Lima, The Author, 2005. 31p., photos, facsimiles, wrps, large 4to. Paperback. (99511) $35.00
Combination of American-Peruvian history and Pisco Punch recipes (with much on San Francisco including the Gold
Rush period). With period photos and facsimiles. In Spanish and English
184. , Scotiabank. PISCO THE SPIRIT OF PERU/PISCO, EL ESPRITU DEL PER. Lima: Graph Ediciones,
Cona Pisco, Ministerio de la Produccion, 2008. 1st ed. Skinny 4to, boards, dj., 107 p., photos . Hardcover. New.
(144314) $45.00
On Peru's Pisco with a short history, a collection of recipes and full color photos printed on semi-glossy stock. Both
in English and Spanish. No OCLC holding. 2000 copies printed.
185. Revoredo R., Luciano. EL PISCO ; UNA DECLARACIN DE AMOR AL PER. Peru: n.p., 2008. 2nd ed. .
Octavo wraps; 201 p.; col. illus. Paperback. New. (131932) $25.00
Poems and essays about the history, culture and traditions of Peruvian Pisco.
24
186. Sloarez Moreno, Oscar. POR LAS BODEGAS PERUANAS DEL PISCO Y VINO. Lima: Universidad de San
Martin de Porres, 2008. 1st ed. ISBN: 9789972541735. 4to, wraps, 137 p., color plates, bibl. Paperback. New. (139995)
$35.00
"Este libro quiere rendir homenaje a los pequenos y grandes productores de vino artesanal e industrial que
mantienen vivos nuestra tradicion, nuestro folclore y nuestra identidad enologica--sobre todo la de nuestro ousco--,
pese a los embates sufridos a traves la historia y a la falta de apoyo a este sector" (cover). With many pages of color
plate photographs. No WorldCat listings.
187. Wust , Walter H. POSTRES PERUANOS DE VANGUARDIA. FRUTAS AMAZNICAS. AMAZON

FRUIT. VANGUARD PERUVIAN DESSERTS. Lima: Wust Ediciones , 2008. 1st ed. ISBN: 9786034017191.
Oblong 4to, boards, dj, 169 p., plates, photos. Hardcover. New. (144123) $95.00
Includes history, recipes and full color photos printed on semi-glossy stock. Both in Spanish and English.No OCLC
holding.
188. POSTRES PERUANOS E INTERNACIONALES. COVER TITLE. [Colombia], Lexus Editores, 2003. ISBN:
9972625664. vii; 195p., color photos, tables, glossary, boards, large tall 4to. Hardcover. (115847) $75.00
Large format collection of savory Peruvian and international dessert recepies, with vibrant color photos of dishes.
Features numerous recipes for cakes, pies, brownies, puddings and mousses. Printed on coated stock
189. Barrionuevo, Alfonsina. QORI MANKA. CULINARIO PERUANA EN "OLLA DE ORO" Lima: Consejo
Nacional de Ciencia y Tecnologa, 1988. 231p., color plates, photos, illus., bibl., wrps. Paperback. (94561) $35.00
With much on Precolombian cuisine, myths associated with foods, and other ethnohistorical themes. With recipes
elaborated in detail and numerous illustrations
190. Delgado , Miguel Barreda. EL RECETARIO DE AREQUIPA. Arequipa: Cuzzi y Cia, 2009. 1st ed. 12 mo,
boards, 508 p., illus., photos, notes, glosaary, index (dcorative endpages) Hardcover. New. (144132) $40.00
History and cookbook on Arequipa, Peru. Includes some color photos printed on semi-glossy stock. No OCLC
holding.
191. RECETARIO DE PAPAS NATIVAS. Lima: Soluciones Practicas , 2010. 2nd ed. ISBN: 9789972471841.
Oblong 12mo, wraps, 64p., photos, glossary. Paperback. New. (144313) $15.00
Peruvian cookbook focusing on native potatoes. Includes various color photos printed on semi-glossy stock. No
OCLC holding.
192. Yimura, Rosita. LAS RECETAS DE ROSITA YIMURA. LA COCINA NIKKEI Y ALGO MAS. ROSITA
YIMURA'S MOUTH-WATERING RECIPES. JAPANESE-PERUVIAN COOKING AND OTHER
SPECIALTIES. Bogota: Peru Reporting, 1995. 128p., color plates, index, wrps, large 4to. Paperback. Very Good.
(88374) $50.00
64 recipes in Japanese-Peruvian and specialty cuisines with a full-page color photo for each dish. Handsome
large-format presentation printed on coated stock
193. Noriega Card, Cristbal: Sergio Zapata Acha. RECURSOS HIDROBIOLGICOS EN LA GASTRONOMA
PERUANA. Lima: Universidad de San Martn de Porres, Facultad de Ciencias de la Comunicacin, Turismo y
Psicologa, (Cuadernos de investigacin turstica: 3), 2008. 1st ed. ISBN: 9789972541674. 4to, wraps, 296 p., illus.,
tables, bibl. Paperback. New. (144139) $35.00
Obra innovadora y multidisciplinaria que conjuga la gastronoma, la pesquera y la hidrobiologa. Dirigida a
estudiantes, profesores y chefs especializados en manejo de pescados, mariscos u otros recursos hidrobiolgicos, as
como a nutricionistas y tecnlogos de alimentos. Incluye un amplio nmero de especies: algas, mariscos, pescados,
mamferos y reptiles marinos. Tambin informacin nutricional, bio-ecologa, control de calidad, potencial
econmico, recetas, etc.
25
194. Velzquez Castro (coord.), Marcel. LA REPBLICA DE PAPEL: POLTICA E IMAGINACIN SOCIAL
EN LA PRENSA PERUANA DEL SIGLO XIX
. Lima: Fondo Editorial, Universidad de Ciencias y Humanidades, Fondo Editorial,, 2009. 1st ed. ISBN:
9786124527913. Octavo, wraps, 341 p., illus., b+w photos, notes, bibl. Paperback. New. (144615) $35.00
Much information on Peruvian 19th century journalism with essays on anti-Afroperuvian and anti-Jewish sentiments,
the female image, food in literature and the use of lithography in periodical literature. Essays include: " El sujeto
ilustrado o el gran orto en el diario La Miscelnea de 1831 Brenda Acevedo, Cuando no haya noticias, enven
rumores: La prensa norteamericana durante la Guerra con Chile.- Juan Jos Rodrguez and La imagen femenina:
una visin contrradictoria en el discurso del sujeto ilustrado en el Correo del Per (1872). Elizabeth Vilca. 500
copies printed.
195. Lauer, Mirko y Vera Lauer. LA REVOLUCIN GASTRONMICA PERUANA. Lima: Universidad San
Martn de Porres: Facultad de Ciencias de la Comunicacin, Turismo y Psicologa, Escuela Profesional de Turismo y
Hotelera, 2006. ISBN: 9972541576. 289p., color photos, illus., index, wrps. Paperback. (115854) $65.00
"En este libro no estn las recetas, pero est casi todo lo dems: los paladares, aventureros, los nombres
clebres...presenta las versiones sobre los orgenes del fenmeno, el debate entre algunos de los principales
protagonistas, incluidos los mayores nombres de la crtica y los jvenes chefs, comenta el espacio en expansin de los
restaurantes peruanos en el exterior...". Printed on coated stock
196. Valderrama, Mariano. RUTAS Y SABORES DEL CEBICHE. COMEN CRUDA LA CARNE Y EL
PESCADO. Lima, Universidad de San Martn de Porres: Facultad de Ciencias de la Comunicacin, Turismo y
Psicologa/Escuela Profesional de Turismo y Hotelera, 2007 . ISBN: 9972541592. 177p., color photo plates, illus.,
facsimiles, bibl., boards, large 4to. Hardcover. (109803) $100.00
Detailed history of Peruvian Cebiche, with numerous vibrant color photos. Integrates the findings of historians,
archaeologists and customary chronologists. Includes comparative information on Peruvian Cebiche with that of
cebiche dishes from other Latin American countries and abroad. Features simple Cebiche recipes throughout as well.
197. SAZONES DEL PER. Lima, Q.W. Editores, 2005-2006. ISBN: 9972582272. 14 vols., color photos, wrps.
Paperback. (107524) $100.00
1. Comida Nortea: Piura. 2. Comida Nortea: Tumbes. 3. Comida Nortea: Lambayeque. 4. Comida Nortea: La
Libertad. 5. Comida del Centro: Lima-Callao. 6. Comida del Sur: Arequipa. 7. Comida del Sur: Moquegua-Tacna.
8. Comida del Sur: Cusco-Puno. 9. Comida del Centro: Ica-Ayacucho-Huancavelica. 10. Comida del Norte:
Cajamarca-Ancash. 11. Comida del Centro: Hunuco-Pasco-Apurmac. 12. Comida del Centro: Junn. 13. Comida
del Oriente: Ucayali-Madre de Dios. 14. Comida del Oriente: Loreto-San Martn-Amazonas. 14 small volumes each
devoted to a Peruvian Departamento
198. SEMINARIO HISTORIA DE LA COCINA PERUANA. MARITZA VILLAVICENCIO

(COMPILADORA). Lima, Universidad San Martn de Porres: Facultad de Ciencias de la Comunicacin, Turismo y
Psicologa, Escuela Profesional de Turismo y Hotelera/Embajada de Espaa en Per/Centro Cultural de Espaa,
(Patrimonios Gastronoma, 8), 2007. ISBN: 9789972541629. 316p., map, color photos, tables, facsimiles, bibl., wrps.
Paperback. (115850) $30.00
Contains the following essays concerning the history of Peruvian cooking: "La Alimentacin de la Sociedad de
Caral-Supe en los Orgenes de la Civilizacin", "La Cocina Prehispnica", "La Cocina Limea en los Monasterios
Virreinales" and "Panorama de la Cocina Peruana en el Siglo XX y perspectivas para el Siglo XXI". Features recipes
for 2 delicious Peruvian desserts. Includes bibliographical references
199. LA SEORA GALLINA, INVITADA DE HONOR EN NUESTRA MESA. Lima: Movimiento Manuela
Ramos et al, 2008. First edition. ISBN: 978-9972-763-51-9. 69p., color photo plates, spiral bound. Spiral Bound. New.
(120296) $17.50
Collection of delectable regional and Chinese-Peruvian recipes for chicken dishes. Features bright color photos and
recipes for the following dishes: "Nina juane de gallina", "Caldo de pascua", "Chiri uchu", "Gallina especial al
vapor Ying Yeon Kay" and "Gallina Ti Pa Kay", among others. Printed on heavy and semi-glossy coated stock
26
200. Yauri Montero, Marcos E. SIMBOLISMO DE LAS PLANTAS ALIMENTICIAS NATIVAS EN EL

IMAGINARIO ANDINO. Lima: Editorial Universitaria, Universidad Ricardo Palma, , 2009. 1st ed. ISBN:
9789972236778. Octavo, wraps, 205 p., notes, bibl. Paperback. New. (144125) $20.00
On Peruvian agriculture focusing on the health benefits of native plants.
201. SOBERANA ALIMENTARIA La libetad de elegir para asegurar nuestra alimentacin. Lima: Soluciones
Prcticas ITDG/Department for International Development (DFID), 2008. First edition. ISBN: 978-9972-47-153-7.
85p., color photos, illus., tables, graphics, bibl., wrps. Paperback. New. (120348) $20.00
Explores facets of "Food sovereignty". Features the following sections: "Conceptos bsicos sobre soberana
alimentaria", "Organizaciones y movimientos impulsores de la soberana alimentaria" and "Soberana alimentaria,
seguridad alimentaria y derecho a la alimentacin"
202. SUMMUM. RANKING RESTAURANTES TOP DEL PER. Peru: Ideas y Mas Ideas, S.A.C., Ipsos Apoyo;
Opinion y Mercado, 2010. 3rd ed. ISBN: 9786124562419. 12mo, wraps, 220p., illus., color photos, index . Paperback.
New. (144868) $35.00
Top best restaurants in Peru. Includes 193 restaurants in 23 different categories, best wines, and numerous full color
photos.
203. Marchand, Paul. TCNICAS PARA LA NUEVA COCINA. [Lima], Corporacin Gastronmica, 2005. 104,
(2)p., color photo plates, tables, glossary, wrps . Paperback. (107511) $30.00
Compilation of recipes and preparational techniques for the most exquisite Peruvian dishes. Includes recipes for
"Jalea Mixta Catedral", "Lomo Saltado", "Aj de Choros al Pisco" and "Tortinada de Rocoto Relleno", among
numerous others. Printed on coated stock
204. Balbi, Mariella. TERESA IZQUIERDO: LO MEJOR DE LA COCINA PERUANA=THE BEST OF

PERUVIAN CUISINE. Lima: Comisin de Promocin del Per, 2006. ISBN: 9972520498. 163, (3)p., color photo
plates, facsimiles, index, boards, 4to, dj. Hardcover. (115860) $125.00
Biographical/culinary exploration into the life and accomplishments of acclaimed Afro-Peruvian chef Teresa
Izquierdo. Features recipes for some of her best appetizers, soups, main dishes and desserts: Cow heart brochettes,
Lima-style stuffed mashed potato casserole, White bean empanada, Rice with duck, Poor man's rice, Scallop stew,
Chicken fricasse, Purple corn puding, Pumpkin fritters, Manna and Raisin sanguito, among numerous others. With
period photos and lively color photo plates of dishes. Texts in English and Spanish. Printed on glossy coated stock
205. Muoz-Njar Rojas, Teresina. TODO SOBRE LA PAPA ; HISTORIA, SECRETOS Y RECETAS. [Peru]:
Edelnor S.A.A. , 2008. 1st ed. 4to cloth; 99 p.; col. illus. Hardcover. New. (131935) $25.00
Collection of potato recipes; each includes a full-page color photograph of the dish. Edition limited to 2500 copies.
206. LA VERDADERA COCINA CRIOLLA. Lima, Corporacin Editora Chirre, 2005. unpag., color photos, wrps.
Paperback. (99256) $20.00
201 recipes in the Peruvian Creole tradition each pictured in a color photo. With preparation tips
207. Rodrguez Pastor (ed.), Humberto. LA VIDA EN EL ENTORNO DEL TAMAL PERUANO. Lima:
Universidad de San Martn de Porres, Escuela Profesional de Turismo y Hotelera, (Patrimonios. Gastronoma: 5), 2007.
1st ed. ISBN: 9789972541698. Octavo, wraps, 575 p., notes, tables, index. Paperback. New. (144301) $30.00
Sociological writings on the Peruvian tamal and its influence on the general culture. Contents includes: "El mundo
del tamal peruano, El tamal cusqueo, El blanquecido y respetado tamal de Supe, El dinmico tamal chinchano,
Alimentos envueltos en Piura, De la tradicin tamalera chalaca, Recetas de tamales y humitas."
208. Landsman, Ren. LOS VINOS DEL PER. SABER DE VINOS ES SENCILLO. GUA DE LOS VINOS
DEL PER. GLOSARIO DEL VINO. PSICOS. NDICE DE LOS VINOS DEL PER. Lima, El Autor, 2007.
ISBN: 9789972333934. 157p., maps, color photos, illus., glossary, bibl., index, wrps. Paperback. (114646) $45.00
Guide book to Peruvian wines and piscos, with numerous color photos. Includes historical background, information
on fermentation processes, wine quality and wineries. Features the following chapters: "Saber de Vinos es Sencillo"
and "Gua de los Vinos del Per". Printed on coated stock
27

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3. AJES DEL PER=AJI PEPPERS OF PERU. PRLOGO=PROLOGUE: RAL VARGAS.

5. Toro-Lira, Guillermo. ALAS DE LOS QUERUBINES. CRNICA NOVELADA DEL REDESCUBRIMIENTO

9. Brusco de Liberti, Josefina. ARTE CULINARIO PERUANO/ PERUVIAN COOKING ART

10. Olivas Weston, Marcela. CAJAMARCA: EL SABOR DEL MESTIZAJE

12. CATLOGO DE VARIEDADES DE PAPA NATIVA DE HUANCAVELICA, PER. Lima, Centro

30. Calderon Quillatupa, Francisco G. COCINA EN LAS NACIONES CONFEDERADAS DEL

36. COCINA PERUANA. NUESTRO SABOR PARA EL MUNDO. FOTOGRAFAS/PHOTOGRAPHS: JUAN

53. Bayln, Francisco. COCTELES. BOCADITOS Y SNDUCHES. CHICHAS Y FUERTES. RECETAS

59. Pollitt, Ernesto. CONSECUENCIAS DE LA DESNUTRICION EN EL ESCOLAR PERUANO. Lima,

96. Ugarte y Chocano , Anotonio. FOGN PRODIGIOSO DE LA COCINA AREQUIPEA

111. GOURMET LATINO. LA REVISTA INTERNACIONAL ESPECIALIZADA EN GASTRONOMA Y EL

112. GOURMET LATINO. LA REVISTA INTERNACIONAL ESPECIALIZADA EN GASTRONOMA Y EL

113. GOURMET LATINO. LA REVISTA INTERNACIONAL ESPECIALIZADA EN GASTRONOMA Y EL

114. GOURMET LATINO. LA REVISTA INTERNACIONAL ESPECIALIZADA EN GASTRONOMA Y EL

115. GOURMET LATINO. LA REVISTA INTERNACIONAL ESPECIALIZADA EN GASTRONOMA Y EL

116. GOURMET LATINO. LA REVISTA INTERNACIONAL ESPECIALIZADA EN GASTRONOMA Y EL

117. GOURMET LATINO. LA REVISTA INTERNACIONAL ESPECIALIZADA EN GASTRONOMA Y EL

118. GOURMET LATINO. LA REVISTA INTERNACIONAL ESPECIALIZADA EN GASTRONOMA Y EL

119. GOURMET LATINO. LA REVISTA INTERNACIONAL ESPECIALIZADA EN GASTRONOMA Y EL

124. Acurio, Gastn. LAROUSSE DE LA GASTRONOMA PERUANA. DICCIONARIO GASTRONMICO

133. Velsquez, Orlando. LA MAGIA DE LA COMIDA TRUJILLANA COMO PATRIMONIO NACIONAL.

134. Bonavia, Duccio. EL MAZ: SU ORIGEN, SU DOMESTICACIN Y EL ROL QUE HA CUMPLIDO EN

136. Schiaffino Cebrin, Jos Antonio. EL MANHATTAN Y EL MARTINI. EL CAPITN Y EL MANHATTAN

140. LA MEMORIA DEL SABOR. CUADERNOS DE RECETAS. ISABEL PEREA DE SOBREVILLA ET

173. PERUVIAN DISHES. PLATOS PERUANOS. TRADITIONAL DISHES SIMPLIFIED. COMPILED BY

175. Aviles (dir. ed.)

182. EL PISCO PERUANO. [CRONOLOGIA DE UN PATRIMONIO]. EDITOR: IVAN ALVAREZ SILVA.

187. Wust , Walter H. POSTRES PERUANOS DE VANGUARDIA. FRUTAS AMAZNICAS. AMAZON

198. SEMINARIO HISTORIA DE LA COCINA PERUANA. MARITZA VILLAVICENCIO

200. Yauri Montero, Marcos E. SIMBOLISMO DE LAS PLANTAS ALIMENTICIAS NATIVAS EN EL

204. Balbi, Mariella. TERESA IZQUIERDO: LO MEJOR DE LA COCINA PERUANA=THE BEST OF

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