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1 producer - an organism that makes its own organic nutrients, usually using energy
from sunlight by photosynthesis
primary consumer - an organism that gets its energy by feeding on producers
secondary consumer - an organism that gets its energy by feeding on primary
consumers
decomposer - an organism that gets its energy from dead or waste organic matter
carnivore - an animal that gets its energy by eating other animals
ecosystem - a unit containing all of the organisms and their environment, interacting
together, in a given area [6]
2 trophic level is the position of an organism in a, food chain / food web / pyramid of
biomass or numbers or energy [1]
3 e.g.
1 mark for arrows pointing in the right direction;
1 mark for organisms in correct sequence;
[10]
4 flow of energy in, food chains / food webs / ecosystems; loss of energy at each
trophic level; so not available to the next; about 10% transferred from, primary
consumer to secondary consumer / secondary consumer to tertiary consumer; little
energy available to (populations of), top carnivore / tertiary consumer / quaternary
consumer; populations of top carnivores are limited by energy available [3]
6 A many small producers, e.g. grass plants in a, meadow / field for grazing
animals;
B one (or a small number) of large producers, e.g. an individual tree or several
trees in a wood [2]
7 copy of the carbon cycle in Figure 18.4.2 on page 230; this needs to show:
8 respiration; not all energy in carbohydrates (and proteins and fats) is converted into
useful energy during respiration; some is lost as heat; also energy lost as animals
move; some parts of organisms are not eaten by consumers; broken down by
decomposers [3]
1 D
2 A
3 B
(b) much biomass is used up by green plants; not available for primary consumers;
primary consumers / herbivores use much of the biomass; in their respiration; some
plant biomass not edible; some plant biomass not digestible; [3]
the figures do not indicate the quantity of biomass eaten by herbivores; herbivore
population may be small if much of the biomass is not edible
(c) water content differs between organisms; some are very dry / some are mostly
water; water content of plants varies during the day / from season to season;
because of rates of transpiration; energy comes from carbon compounds
(carbohydrates, proteins and fats) not water; dry mass is better indication of energy
available; [3]
5 (a)(i) any two from e.g. starch, cellulose, protein, fats [2]
(ii) large surface area; palisade cells arranged close together; packed with chloroplasts;
much chlorophyll to absorb light; arrangement of leaves on the stem to maximise
absorption of light; [3]
(b)(i) e.g. growth of roots; absorption of ions by active transport; [2]
2
(ii) 10/100 x 400 000; 40 000 kJ per m ;
this assumes that all the light that strikes the plants is used in photosynthesis [2]
(c) respiration; [1]
(d) antelope eats plants; lots of indigestible material; e.g. lignin in xylem vessels;
antelope does not have any enzymes to digest this material; [2]
(e) cheetah is top carnivore; predator has not evolved that can outrun cheetahs; very
little energy would be available to a predator of cheetahs; energy is lost along the
food chain; e.g. respiration of antelopes; some predators may take young cheetahs
or sick cheetahs, but nothing is adapted to feed on them in the same way that
cheetahs are adapted to feed on herbivores, such as antelope; [4]