ABBY DREHS 5389 Ivybrook Ct.

Cincinnati, Ohio 45236

Phone: (513) 833-4126
Email: drehsar@miamioh.edu

O BJECTIVE
Seeking a position where I am able to grow within the company, show my initiative and leadership skills, learn
from my peers, and excel in my day-to-day responsibilities.
E DUCATION
MIAMI UNIVERSITY (OXFORD, OH) AUGUST 2013-MAY 2017
Bachelor of Science in Kinesiology and Health, Cum Laude- Overall GPA 3.76/4.00
Majors: Kinesiology, Public Health
Minor: Management
UNDERGRADUATE RESEARCH SPRING 2017
Worked with an isokinetic dynamometer to measure and assess athletic strength in different muscles
Generated and analyzed metabolic fitness/health data on a specialized population using aerobic fitness testing
Studied the efficiency of equipment during a bench press
SOUTHEAST ASIA STUDY ABROAD PROGRAM MAY 2016-JUNE
2016
Exposed to cross-cultural experiences in Vietnam, Cambodia, and Thailand
R ELATED E XPERIENCE
MIAMI UNIVERSITY BENEFITS AND WELLNESS
INTERN AUGUST 2016-MAY 2017
Staffed the employee fitness center
Coached Team Miami Plus 5k training group for the Oxford Red Brick Run
Trained in blood pressure. Administered blood pressure screenings around campus
Organized and staffed Benefits and Wellness events: Hike-A-Thon, wellness fairs, cooking classes
AMERICAN HEART ASSOCIATION, GREAT RIVERS AFFILIATE
INTERN SUMMER 2016
Created Lunch and Learn presentations on various health topics
Organized and staffed AHA events: Kids Adventure Expo, health fairs, Lunch and Learns
Taught Hands Only CPR
SUSAN G. KOMEN, CINCINNATI AFFILIATE
INTERN SUMMER 2016
Prepared for affiliate events, 2016 Race for a Cure 5k
Organized race registration and fundraising
TRIHEALTH CORPORATE HEALTH, BLUE ASH, OHIO
INTERN
JUNE 2015- AUGUST 2015
Updated educational material for staff to take to Lunch and Learns
Assisted in biometric screenings for various corporate clients
Educated others on wellness information such as body composition and nutrition at health and safety fairs
E MPLOYMENT
OUTBACK STEAKHOUSE, KENWOOD, OHIO
HOSTESS SUMMERS
AND BREAKS 2011- 2015
Cared for customers and ensured they had a positive experience
Communicated with the serving, kitchen, and managerial staff in order to coordinate business as a whole
CARRYOUT SERVER
Became a certified trainer to guide new employees through their training and introduce them to Outback Steakhouse culture
Marketed and served limited time menu specials and promotions
C OMMUNITY A CTIVITIES
NATIONAL SOCIETY OF COLLEGIATE SCHOLARS, MIAMI UNIVERSITY
MEMBER FEBRUARY 2014-
PRESENT
An honors organization which supplies leadership and service opportunities on campus
JACK AND KAREN HORRELL AWARD
2016 RECIPIENT
MAY 2016
An award given to a Miami University student for interning with a nonprofit organization
ADULT FIRST AID/CPR/AED CERTIFIED
AMERICAN RED CROSS MAY 16, 2016
Valid through May 16, 2018