S M AL L PLAT E S

whipped ricotta, sourdough, extra virgin olive oil 7

salumi, mozzarella, giardiniera, sourdough 15

fritto misto, rock shrimp, calamari, vegetables, calabrian chili and lemon aiolis 16

yellowfin tuna crudo, fava bean, strawberry, marcona almonds 16

lamb tartare, green olive harissa, cucumber, yogurt 14

baccala croquettes, tomato confit, roasted olives 11

charred spanish octopus, zucchini, cauliflower, salsa verde 14

manila clams al forno, nduja broth, fregula 15

dry-aged beef meatballs, ricotta 11

pasta e fagioli, cannellini bean, cauliflower, chickpea, kale, tomato, gnocchetti sardi 8

S ALAD S
chopped salad, fennel salami, olives, feta, oregano vinaigrette 12

baby romaine, sourdough croutons, bottarga, lemon-anchovy vinaigrette 10 roasted

mushroom, arugula, pine nut, parmesan, lemon vinaigrette 11

shrimp panzanella, cucumber, heirloom tomato, grape, red wine vinaigrette 13

PAS TA
ramp tortelloni, tomato broth, parmesan 14

gemelli arrabbiata, spicy tomato sauce, pecorino romano 13

spaghetti, shrimp, fresno chili, pistachio 15

pappardelle, ragu bolognese 14

mafaldine carbonara, guanciale, spinach, walnut, lemon 12

lasagna al forno 13

PIZZA
tomato, basil pesto, mozzarella 13

fennel sausage, pickled peppers, fontina 15

taleggio, parmesan, black pepper, burnt honey 13

caramelized onion, fontina, bacon 14

oyster mushroom, baby kale, mozzarella, chilies 13

anchovy, mozzarella, castelvetrano olives, tomato, marjoram 14

pepperoni, smoked mozzarella 14