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  • Library of Distilled Spirits Menu

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    Nell Casey
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    This document provides cocktail and food recommendations from a restaurant menu. It includes 14 classic cocktail options with descriptions as well as small plates like crab toast, steak tartare, and grilled squid. The menu also lists wines available by the glass including sparkling, white, rose, and red varieties from regions around the world. Appetizers and sandwiches like hummus, ricotta, lamb ribs, and a bowery burger are presented as well.

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    Library of Distilled Spirits Menu

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    This document provides cocktail and food recommendations from a restaurant menu. It includes 14 classic cocktail options with descriptions as well as small plates like crab toast, steak tartare, and grilled squid. The menu also lists wines available by the glass including sparkling, white, rose, and red varieties from regions around the world. Appetizers and sandwiches like hummus, ricotta, lamb ribs, and a bowery burger are presented as well.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    5K vizualizări1 pagină

    Library of Distilled Spirits Menu

    Încărcat de

    Nell Casey
    This document provides cocktail and food recommendations from a restaurant menu. It includes 14 classic cocktail options with descriptions as well as small plates like crab toast, steak tartare, and grilled squid. The menu also lists wines available by the glass including sparkling, white, rose, and red varieties from regions around the world. Appetizers and sandwiches like hummus, ricotta, lamb ribs, and a bowery burger are presented as well.

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    © All Rights Reserved
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    CLASSIC COCKTAIL RECCOMENDATIONS STAFF SIGNATURES

    NEW YORK SOUR 12 TOMMYS PISCO SOUR #2 12 PORT ROYAL 1


    Wild Turkey 101, Lemon- MARGARITA 12 Barsol Pisco, talia, Banks 7 rum
    grass Syrup, Lemon Cabeza Blanco Tequila, Lime Juice, Pineapple Plantation OFTD rum
    Juice, Cabernet Sauvi- Iime juice, agave syrup Syrup, Black Truffle Honey
    gnon Egg white Angostura Orange Bit-
    FRENCH 75 ters, Angostura Bitters
    VESPER MARTINI 12 Pierre Ferrand 1840 WESTERN ADDITION 13
    Tanquerey Gin, St. Cognac, lemon juice, Tapatio Blanco Tequila, SUMMER BOULEVARDIER 13
    George California Citrus simple syrup Rhubarb Sauce, Madagas- Four Roses Small, Batch
    Vodka, Cocchi Americano car Peppercorn Tincture, Bourbon, Dolin Blanc,
    Vermouth SAZERAC Verjus Blanc Campari
    Rittenhouse Rye, Demer- Simple Syrup, Sparkling
    GIMLET 12 ara syrup, Peychauds Sake THE FIRST DUKE OF
    Navy Strength, Plymouth Bitters, Angostura NORMANDIE 12
    Gin Bitters VAUVERT SWIZZLE 13 Calvados, Lemon Juice,
    Lime Cordial Charbay Green Tea, Simple Syrup, Pierre
    MANHATTAN COCKTAIL Vodka, Green Chartreuse, Ferrand Dry Curacao,
    SOUTH SIDE 12 Old Formula #2 Lemon Juice, Grapefruit Blanca 3y Rum, Luxardo
    Fords Gin, Lime Juice, Rittenhouse 100 rye Juice, Honey Syrup, Maraschino Liqueur, 1.0
    Simple Syrup, mint whiskey, Dolin Rouge Orange Blossom, Water Lime juice, Grapefruit
    leaves, Soda sweet vermouth, Grand Juice, Simple Syrup
    Marnier, Angostura CHERRY COBBLER 12
    HEMINGWAY DAIQUIRI 12 bitters, lemon twist Amontillado Sherry,
    Caa Brava Carta Blanca Maurin Quina,Sour Cherry
    3y Rum MAI TAI Syrup, Lemon Juice
    Luxardo Maraschino Appleton Signature Rum,
    Liqueur, 1.0 Lime juice, Rhum Clement VSOP, Lime
    Grapefruit Juice, Simple Juice
    Syrup Orgeat syrup, Pierre
    Ferrand Dry Curacao

    DIPS, SPREADS & SMALL PLATES WINES BY THE GLASS


    BREADS
    PEEKYTOE CRAB SPARKLING WHITE RED
    FAVA BEAN TOAST 14 Billecart-Salmon Chardonnay, Cabernet Sauvi-
    preserved lemon, Brut Reserve NV Sandhi, Santa gnon, Routestock,
    HUMMUS 10
    jalapeno, basil Champagne, Barbara County, Napa Valley,
    whole wheat flat-
    California, 2014 California 2015
    bread
    STEAK TARTARE 15 Domaine Joseph
    stout mustard, Cattin, Crmant Sauvignon Blanc, Pinot Noir,
    RICOTTA 10 dAlsace Brut Jean-Paul Bal- Lumami, Willa-
    grilled country crispy sunchokes,
    pecorino Ros NV, France land, Sancerre, mette, Oregon
    bread France 2015
    LIONI BURRATA 14 Desiderio Jeio
    blood orange, GRILLED SQUID 16
    Prosecco Brut NV, Melon de Bour- Nebbiolo, Produt-
    mizuna, basil sepia, black eyed
    Veneto, Italy gogne, Domaine tori di Carema
    peas,
    Michel Brgeon, Classico, Pied-
    black garlic aioli
    ROSE Muscadet mont, Italy 2014
    Chne Bleu Ros Svre-et-Maine
    CRISPY BAKED Sur Lie, Loire Grenache, Bonny
    IGP Vaucluse,
    Potato 10
    Rhone, France Valley, France Doon Vineyard,
    french onion cream,
    2014 Clos de Gilroy,
    bacon, chive
    Monterey County,
    Chenin Blanc, The California
    LAMB RIBS 16 Terraces, Clarks-
    tamarind, yogurt burg, California Malbec, Tierre
    2015 Divina Old Vine,
    BLOOMING Mendoza, Argenti-
    MUSHROOM 12 Riesling, Joh. na 2015
    togarashi, yuzu Jos. Prum Graach-
    kosho aioli er Himmelreich
    Kabinett 2015
    JERK CHICKEN
    SANDWICH 13
    herb aioli, pick-
    les, fries

    BOWERY BURGER 16
    pat lafrieda beef,
    caramelized onion,
    monterey jack,
    special sauce,
    fries

    CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF ILLNESS.


    PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.

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