H OLISTIC HE A LTH

FES TI VA L Lunch: Salads:

Caprese Panini Beet Salad
2017 -Heirloom tomatoes, mozzarella, roasted - arugula, goat cheese, chickpeas, mandarin
peppers, spinach and basil on whole wheat oranges, candied walnuts, avocado, dried
DAY 1 M E N U bread cranberries, balsamic dressing
Baked Falafel Wrap
- Baked falafels, baby kale, kalamata olives, Roasted Cauliflower Salad
red onion, roasted red peppers, havarti - quinoa, roasted cauliflower, apples, kale,
Drinks: cheese, jalapeos, hummus, toasted pine nuts, carrots, golden raisins, lemon dressing
Sparkling Hibiscus Lemonade topped with a green tahini sauce
Buddha Bowl
Jasmine Mint Kombucha - quinoa, kale, butternut squash, cauliflower,
black beans, grilled tofu, avocado, tahini
dressing, toasted pistachio
Soups:
Watermelon Juice Pesto Gnocchi Cream of Mushroom
- with basil and lime - with fresh mozzarella, roasted tomatoes, -Roasted Wild Mushrooms, Barely, and
and asparagus Brie
Vegan Minestrone
Sides: - Whole wheat shell pasta, spinach,
roasted tomatoes, kidney beans, onion,
Crispy Brussel Sprouts carrots, celery, zucchini and basil in a
vegetable broth
-Oven-roasted garlic brussel sprouts
Breakfast: Rosemary Potatoes
Veggie Quiche -Oven-roasted rosmary potatoes with a sun-
-Sundried tomatoes, mushrooms, kale, and dried tomato ketchup
feta Desserts:
Avocado Fries
Buckwheat Crepes -Baked avocado fries with a chipotle sauce Coconut Lemon Bars
-Spinach, artichoke and brie creeps with a
sweet honey sauce Mango Coconut Chia Seed Parfait
Eggs Florentine - drizzled with raw honey and almond slivers Baked Pears
-with walnuts, honey, and vegan vanilla ice
-spinach, heirloom tomatoes, topped on
cream
sweet potato hash browns and an english
Lemon Zucchini walnut Bread
muffin
Rosemary Roasted Veggie Breakfast
Vegan Flourless Chocolate Cake
Bowl
-Quinoa, Beets, carrots, kale, Brussel sprouts,
AKA CAFE
chickpeas, avocado, topped with two eggs
180 Montgomery St, San Francisco, CA 94104
(415) 235-3001
www.freshfusioncafe.com