Onion Rings Recipe Adobong Pusong ng Saging

INGREDIENTS INGREDIENTS
o 2 pcs. large white onions, sliced into o kg. puso ng saging, white variety,
o 3/4-inch thick rings o cut into 1-inch thick rounds
o 1 cup flour, seasoned o 2 cups hot water
o 1 pc. egg, beaten o cup vinegar
o 1 cup breadcrumbs o 1 tsp. salt
o oil, as needed for frying o 1 pc. onion, chopped
o For the Garlic-Soy Dip: o 2 tsp bagoong
o 1/2 cup Ladys Choice Real o 100 g. shrimp, shelled and deveined
o Mayonnaise o 2 cups water
o 1 tsp. garlic, minced o 1 pc. Knorr Shrimp Cube
o To taste Knorr Liquid Seasoning
o honey (optional) INSTRUCTION
1. Soak puso ng saging in water mixed with vinegar
and salt for 10 minutes.
INSTRUCTION
2. Drain and set aside.
1. Dip onion slices separately in flour, then in egg, and 3. In a heated pan, saute onion until fragrant. Add
lastly, coat with breadcrumbs. Repeat with the rest bagoong and shrimp.
of the rings. 4. Saute for a minute.
2. Pre-heat oil then deep-fry breaded onions until 5. Add water, puso ng saging, and Knorr Shrimp Cube.
brown and crisp. Toss with seasonings. Serve right Bring this to boil then simmer until the vegetable is
away. cooked.

For the dip: Combine mayonnaise, garlic, and Knorr

Liquid Seasoning and mix until smooth. Serve with
onion rings.
 NACHOS SALSA
INGREDIENTS
o 1 medium onion, diced
o 8 tomatoes, peeled and diced
o 2-6 red or green chili peppers, finely chopped
o 1 handful cilantro, finely chopped
o teaspoon sugar, brown or white
water. Plunge them immediately in cold water until the
skins loosen.
Salsa has benefits for your palate and your waistline. Learn
how to make salsa to replace unhealthy condiments and to
give flavor to your daily meals.

o Juice from 2 lemons or lime

o Salt as needed

INSTRUCTION

1. Mix onion and lemon/lime juice in a medium bowl.

Add diced tomatoes, peppers,
Combine well.
2. Once the sugar dissolves, cover
with cling wrap and refrigerate
Serve.
cilantro and sugar.
the top of the bowl
for 15-20 minutes.

How to Make Salsa Tips and Tricks

Prepping chili peppers and tomatoes can be tricky. To peel
peppers, insert a skewer in each and hover over a griddle
pan or gas burner to blister the skin. Put peppers in a bag,
close it and leave for 20 minutes before peeling. Cut them
open, remove seeds and chop. To peel tomatoes, make
small cross cut on the bottom and pour them with boiling
 NACHOS 3. See how Nachos make the perfect bonding snack
with the family. Serve this anytime, any day of the
INGREDIENTS week!
o 1 tbsp oil
o 1 pc. onion, minced
o 1 pc. Knorr Beef Cube, mashed
o 1 tbsp tomato paste
o 12 kg. lean ground beef
o 1-2 tbsp cumin
o 1-2 packs nacho chips
o 12 cup grated cheese or cheese
o Cucumber
o Tomato

INSTRUCTION

1. First, lets bring out the essential oil of the cumin by

toasting it in a hot pan. Toasting your spice will allow
the flavours to deepen and develop when combined
with your main ingredient. Remove and set this
aside.
2. Lets continue by cooking our ground beef topping.
Get your pan nice and hot over medium high heat.
Pour some oil and throw in the onion and saut them
until translucent. Drop in the Knorr Beef Cube and
tomato paste and just saut for a minute before
adding the ground beef and cumin back. Saut until
the meat is toasted and thats it! Our topping is
done. We just need to assemble nacho chips on a
platter, top with the cooked beef mixture, cheese,
and your choice of toppings.
 Sweet and Sour Banana 3. Add pineapple syrup and fried meatballs and bring sauce

Blossoms to the boil. Serve. Ginisang Pechay at

Meatballs Tokwa
INGREDIENTS
o 1 pc fresh banana heart, chopped and soaked in rock INGREDIENTS
salt for 10 minutes, then squeezed and washed o 2 tbsp oil 1 pc. onion, chopped
o 1 pc Knorr Pork Cube mashed o 4 cloves garlic, chopped
o 2 cloves garlic minced o 1 bunch pechay, sliced
o 1 small white onion, minced o 1 block tokwa, fried and diced
o pc carrot, minced o Knorr Liquid Seasoning, to taste
o 2 tbsp all purpose flour o ground black pepper, to taste
o 2 pcs egg, beaten
o c rock salt (for removing the sap of banana heart)
o flour, as needed
INSTRUCTION
o egg, as needed
o breadcrumbs, as needed 1. Saute onions and garlic in oil until fragrant.
2. Add pechay and saute for a minute.
For the sauce: 3. Add tokwa, mix well, then season mixture with Knorr
o 1 small pc red bell pepper (sili), large dice Liquid Seasoning and pepper.
o 1 small pc green bell pepper, large dice 4. Serve.

INSTRUCTION
1. In a bowl, mix eggs, banana heart, onion, garlic, carrots,
Knorr Pork Cube and flour. Shape this into balls and roll
into flour then egg. Coat with breadcrumbs evenly and
deep-fry until golden brown and crisp.
2. In a pre-heated pan, saut bell peppers and pineapple
chunks in oil. Add Knorr Complete Recipe Mix Sweet and
Sour dissolved in 1 cups of water then simmer until
sauce has thickened.
 Pork and Beans Guisado
INGREDIENTS
o 2 tbsp oil 1 pc. onion, chopped
o 4 cloves garlic, chopped
o 1 pc. Knorr Pork Cube
o kg. ground pork
o 1 pc. carrots, diced
o 200 g. string beans, sliced
o Knorr Liquid Seasoning, to taste
o ground black pepper, to taste
INSTRUCTION
1. Saute onion and garlic in oil until fragrant.
2. Add Knorr Pork Cube and mix well until dissolved.
Add ground pork and saute until slightly toasted.
3. Add vegetables and saute over high heat until
cooked. Season with Knorr Liquid Seasoning and
black pepper.
Arroz Ala Cubana
INGREDIENTS
o 2 tbsp oil
o 1 pc. onion, chopped
o 4 cloves garlic, chopped
o 1 tbsp tomato paste
o 1 pc. Knorr Beef Cube, mashed
o kg. lean ground beef
o 1 cup choice diced vegetables such
o as potato, carrots, bell peppers
o cup raisins
o black pepper, to taste
o Serve with: fried egg, fried saba, and rice
INSTRUCTION
1. Begin by getting your pan nice and hot over medium
high heat. Pour some oil and throw in the onion,
garlic and tomato paste. Saut for at least 2
minutes.
2. Into the mixture, drop the Knorr Beef Cube and mash
it well with the spices before adding the ground beef.
Continue to saut until the meat is cooked through.
3. Throw in the vegetables next and simply saut until
they are cooked. And thats our dish!
4. See the reaction on your familys faces when you
share this Arroz Ala Cubana with egg, sweet saba
slices and a serving of rice. This will truly make their
day!
 Grilled Tofu with Honey-Soy
Glaze
INGREDIENTS
o 3 blocks tofu, cut into serving pcs.
o 1 pc. Knorr Beef Cube, mashed
o 14 cup oyster sauce
o 12 cup water
o black pepper, as needed
o sliced carrots and broccoli, steamed
INSTRUCTION
1. Combine Knorr Beef Cubes, oyster sauce, and water.
Add tofu and marinate this overnight.
2. Grill or steam tofu until cooked. Serve with steamed
vegetables. You may also simmer the marinade until
thick and serve with the tofu and vegetables.
Carrots and Sayote Guisado
INGREDIENTS
o 2 tbsp oil 1 pc. onion, chopped
o 4 cloves garlic, chopped
o 1 pc. Knorr Pork Cube
o kg. ground pork
o pc. sayote, sliced into bite-size pcs.
o 1 pc. carrot, sliced
o cup water
o Knorr Liquid Seasoning, to taste
o ground black pepper, to taste
INSTRUCTION
1. Lets begin by sauting the onion and garlic in a pre-
heated pan with a little bit oil. Cook these until you
can smell the lovely aroma from the vegetables.
2. For the next step, throw in the Knorr Pork Cube and
mix this well until it dissolves before adding the
ground pork. When the ground pork is slightly brown,
drop in the sayote and carrots with the water as well.
Make sure to give this a good simmer over medium
heat until the vegetables are cooked. Now, dont
forget to add a sprinkle of Knorr Liquid Seasoning
and black pepper and this dish is done! Get ready to
dig in!
3. What are you waiting for? You can help yourself with
as much as you want because this Carrots and
Sayote Guisado is not only flavourful but its also
very nutritious.
 Pork and Potato Curry Crispy Tofu Sisig
INGREDIENTS
INGREDIENTS
o 1 tbsp oil
o pc white onion, chopped o canola oil for frying
o kg pork kasim, cut into large cubes o kg tofu, cut into small cubes (1/2 inch)
o 2 cups water o 1 pc. red onion, chopped
o pc Knorr Pork Cube o 3 cloves garlic, chopped
o 1 1/2 tsp curry powder o 1 pc. birds eye chili (siling labuyo)
o 2 pcs potatoes, cut into medium diced o 2 pcs. long green chili (siling pansigang)
o 1 pack Knorr Ginataang Gulay Recipe Mix o Knorr Liquid Seasoning, to taste
o 2 pcs red and green bell peppers, cut into large dice o 3-4 tbsp. Lady's Choice Real Mayonnaise
o 2 pcs. calamansi

INSTRUCTION
1. Heres a tip how you can maximize the flavour of INSTRUCTION
your spice. In this case, its curry powder. Toast the 1. Deep-fry tofu cubes until brown and crisp.
curry powder for 30 seconds to a minute to release 2. In a separate pan, saut onion and garlic, add fried
its natural oil. Then remove and set aside. tofu and chilies and mix well.
2. Now, get your pan nice and hot over medium heat 3. Add Knorr Liquid Seasoning according to taste. Of
and pour some oil. the heat, add Lady's Choice Mayonnaise and mix
3. Add the pork and cook this for 5 minutes before well. Serve with calamansi and egg (optional).
adding the water. Throw in the Knorr Pork Cubes and
curry powder.
4. Add the potatoes only when the pork is half done.
Next, pour in the Knorr Ginataang Gulay Recipe Mix
and bring this to a simmer for a few minutes before
adding the bell peppers. Give this a good 3-4
minutes more and this dish is done!
5. When you bring the Pork and Potato Curry out on the
table, you will see it disappear in less than 5
minutes. Thats just how good it is!