For weddings

For social events

G ree n M il l. For corporate functions

For grooms dinners

For real!
Green Mill is a full-service caterer that understands the importance

of food for your event. For any occasion, from corporate events to

weddings, from concept to clean up, we apply everything we know

about preparing and serving award-winning food to make your

event a success. We can even bring the bar! Count on the catering

professionals at Green Mill to create the right presentation down to

the last detail, including the highest level of service from our sales

staff to the on-site bartenders and wait staff. Looking for something

a little different? Just ask. We specialize in special requests.

greenmillcatering.com
651-203-3100
Hors D Oeuvres
T r ay s and P l a tt e r s
Spinach Dip Tray Fresh Vegetable Tray
Creamy spinach dip surrounded by Fresh cold assortment of crisp
fresh homemade bread. vegetables served with cucumber
$49 serves 25 dill dressing.
$60 serves 25
DELI Tray
Deli meats and cheeses piled high Tortilla Pinwheels
and served with assorted crackers. Choice of turkey, roast beef or
$79 serves 25 vegetable. 36 pieces.
$48 serves 25
Fresh Fruit Tray
Fresh assortment of melon and Shrimp Cocktail Tray
citrus beautifully displayed. A beautiful arrangement of peeled,
$65 serves 25 chilled shrimp served with tangy
cocktail sauce. 3 pounds.
Cheese & Cracker Tray Market Price serves 25
Cheddar, Pepper Jack, Provolone,
spreadable garlic and herb cheese, Artisan Cheese Tray
and assortment of crackers. A selection of cheeses: bleu, aged
$75 serves 25 cheddar, brie, and goat cheese.
$125 serves 25
HUMMUS Tray
Creamy hummus with pita chips. Grilled Vegetable Platter
$65 serves 25 Seasonal vegetables, aged balsamic,
pesto, and olive oil.
$75 serves 25

Shrimp Cocktail Tray

H o t Ta b l e H o r s D O e u v r e s
Chicken Wings Meatballs
Choose from Green Mills signature Classic marinara, Swedish, or BBQ.
sauces: Buffalo, Diablo, or Jim Beam. 50 meatballs
Served with choice of Bleu Cheese $65 serves 25
or Ranch.
Available traditional or No Bones Tenderloin Tips
wings. Tender tips of beef served with a
$38 for 24 wings creamy horseradish or Barnaise
sauce.
Parmesan Chicken Skewers Market price serves 25
Italian breaded chicken served with
marinara dipping sauce. Mini Egg Rolls
50 Skewers/$70 serves 25 Crispy vegetable egg rolls served
with sweet and sour dipping sauce.
MINI WALLEYE CAKES 36 pieces
Green Mills homemade walleye $75 serves 25
cakes served with garlic aioli.
36 pieces
$99 serves 25

Montana Tenderloin Tips

4 greenmillcatering.com Items and pricing subject to change. Requires 48 hours advance notice.
Hors D Oeuvres
SPECIAL
One-hour of unlimited butler-passed
hors doeuvres with any sit-down meal.
Pick three for only $5.00 per person
Butler Passed * Not included with this offer.

Bruschetta *SHRIMP SHOOTERS Crab Stuffed Mushroom Caps

Green Mills classic tomato basil recipe.
Served with rustic garlic rounds.
50 pieces/$65 serves 25
*Turkey & Roast Beef
Asparagus Roulades
Steamed asparagus with herbed cream
cheese wrapped with an assortment of turkey
and roast beef.
36 roulades/Market price serves 25
Caprese Skewers
Fresh mozzarella, grape tomatoes, and basil
drizzled with balsamic glaze.
36 skewers/$55 serves 25
Roast Beef Crostinis
Topped with herbed cream cheese, roast
beef, horseradish sauce, chives, and diced
red pepper.
Poached shrimp with cocktail sauce, cilantro,
and a lemon wedge.
36 pieces/$115 serves 25
Mini Fruit Kabobs
Assortment of seasonal fresh fruit skewers.
36 kabobs/Market price serves 25
CHICKEN SATAY
Grilled chicken skewers served with peanut
sauce.
36 skewers/$79 serves 25
Strawberry Goat Cheese Bruschetta
Crostinis with goat cheese, sliced
strawberries, basil, and balsamic glaze.
36 pieces/$79 serves 25
Mushroom caps stuffed with a delicate crab
mixture and drizzled with white wine and
parsley butter.
50 pieces/$75 serves 25
Wild Rice Stuffed Mushroom Caps
Mushroom caps stuffed with wild rice, thyme,
dried cherries, and Parmesan cheese.
50 pieces/$65 serves 25
Mediterranean Bruschetta
Crostinis with arugula pesto, garbanzo beans,
lemon, tahini, olive oil, and asparagus.
36 pieces/$79 serves 25
Butler passed items are available
as trays and platters.

Signature Stations
36 pieces/$79 serves 25

Must have a minimum of two stations. Chef Attendant required at $50 per chef with a minimum of 25 guests.
Number of chefs required will be determined with final guest count.

Pasta Station Bacon Station Build your own Salad Station

Choose two signature pastas: Everything is better with bacon. Romaine, spring mix, carrots, red and green
Italian Sausage Trottole Choose up to 3 options: onions, cucumbers, sunflower seeds, hard-
Mostaccioli Chocolate covered bacon boiled egg, tomatoes, croutons, Parmesan
Vegetable Alfredo Trottole Bacon wrapped dates Cheese, and Cheddar cheese.
Wild Mushroom and Chicken Penne Thick cut maple glaze bacon
Choice of 3 Salad Dressings:
Homemade Mac N Cheese Bacon wrapped chicken
Bleu Cheese
$15 per person Bacon wrapped water chestnuts
Cucumber Dill
Premium Pastas for an additional $3.00 Bacon wrapped jalapeos
French
Spinach Tortelloni $10 per person Ranch
Desert Fire Pasta with Shrimp
Lite Italian
Lobster Mac N Cheese Crostini Station Oregano Vinaigrette
Choose up to 3 toppings with grilled flatbread Pomeray Vinaigrette
Mashed Potato Station and crostinis. Red Wine Vinaigrette
Whipped baby red mashed potatoes served Olive tapenade
$12 per person
with an array of toppings including crisp Homemade spinach dip
Premium Toppings for an additional $3.00
smoked bacon, scallions, sour cream, Warm spinach artichoke dip

Cheddar cheese, and broccoli. Hummus - Avocado

$7 per person Bruschetta - Bleu Cheese
$8 per person - Bacon
CARVING Station - Chicken
Choice of hand-carved beef tenderloin, Mini SLiders - Black Olives
turkey, or ham served with with horseradish, Seasoned beef patties served with pickle
gravy, or dijon mustard. chips, haystack onions, mustard, ketchup,
Beef Tenderloin: $24 per person and chipotle mayo on a bun.
Turkey: $14 per person $8 per person
Ham: $11 per person

Items and pricing subject to change. greenmillcatering.com 5

Plated Meals
Dinners

Chicken Picatta

Includes choice of potato, vegetable, bread, salad, water, and coffee station.

Chicken BEEF PORK

Garlic Lobster Chicken Filet Mignon POrk POrterhouse
Lightly breaded chicken with Langostino 8 ounces of tender filet mignon seasoned and Thick-cut, bone-in pork chop topped with our
Lobster, Ricotta, Mozzarella, and Parmesan. grilled to perfection and topped with Cabernet special warm cherry glaze.
Drizzled with garlic cream sauce and topped mushroom sauce. $31
with parmesan breadcrumbs. Market price
$32 Roasted Pork Loin
Rosemary Prime Rib Seasoned pork loin topped with a white wine
Absolutely Vodka Chicken Slow roasted prime rib crusted with roasted and mushroom demi glaze or a warm cherry
Chicken breast with roasted garlic in a rich garlic, cracked pepper, and Rosemary. Served glaze.
creamy vodka sauce with sun-dried tomatoes. with au jus and creamy horseradish. $30
$30 Market price
Chef Attendant $50 FISH
Bruschetta Chicken Baked Salmon in Dill Sauce
Breaded chicken breast topped with a light Tenderloin Medallions Baked salmon in a lemon dill cream sauce
tomato sauce, bruschetta, and Parmesan Medallions of beef tenderloin with a topped with fresh parsley and herbs.
cheese. mushroom Cabernet sauce. $34
$28 Market price
HalibUt
Chicken Picatta CHIANTI BEEF TIPS 8-ounce halibut filet grilled with
Lightly breaded chicken breast with capers Sauted in a Chianti mushroom sauce. Cajun seasonings and topped with
and zucchini in a light lemon cream sauce. Market price cilantro lime butter.
$28 $43
Yankee Pot Roast
Chicken Marsala Tender beef roast, slow roasted to perfection. KaBeeLo Lodge Walleye
Breaded chicken breast lightly sauted $29 Walleye dipped in our special batter and
and tossed in a rich Marsala wine sauce with prepared pan-fried. Served with a homemade
wild mushrooms. garlic aioli.
$28 VEGETARIAN $34
Roasted Portobello
BBQ Grilled Chicken Marinated roasted Portobello mushroom with Surf & Turf
Choose from signature Green Mills sauces: hummus, asparagus, bell peppers, Mozzarella, 4-ounce seasoned and grilled beef tenderloin
Teriyaki, Diablo, or Jim Beam. basil, pesto, and aged balsamic glaze. topped with Cabernet mushroom sauce paired
$27 $26 with a 4-ounce grilled salmon filet topped with
lemon dill cream sauce.
Chicken Pepperonata Market price
Chicken breast topped with red bell peppers,
onions, and banana peppers in a white wine
reduction.
$28

6 greenmillcatering.com Items and pricing subject to change.

Plated Meals
Pa s ta s All plated pastas include choice of Caesar or house salad,
fresh bread, water, and coffee station.

Vegetable alfredo Lobster Mac n Cheese
with Trottole Trottole pasta with sauted langostino lobster,
Trottole and vegetables tossed in Green Mills MontAmor cheese, and toasted bread
garlic cream sauce with Parmesan cheese. crumbs
$26 in a creamy cheese sauce.
Add $2 for chicken $32
Add $3 for shrimp
Chicken Pepperonata Penne
Mostaccioli Penne noodles tossed with grilled chicken, red
Slices of spicy Italian sausage and pasta bell peppers, onions, and banana peppers in a
tossed in our famous Bolognese sauce white wine reduction. Topped with Parmesan
and topped with shredded Mozzarella and cheese.
Parmesan cheeses. $27
$25
Pasta Pavarotti
Desert Fire Pasta This exclusive Green Mill recipe features
Sauted shrimp, mushrooms, and trottole Penne noodles tossed with zucchini,
tossed in a Hurricane Peppercream sauce and mushrooms, seasoned chicken, prosciutto,
topped with Parmesan cheese. and sun-dried tomatoes in a garlic cream
$29 sauce.
$27
Roasted Portobello with Garlic &
Spinach Tortelloni
Trottole Noodles Roasted garlic and spinach-filled tortelloni
Fresh mushrooms, sun-dried tomatoes,
tossed with sun-dried tomatoes in a tomato
zucchini, chardonnay wine, and MontAmore garlic cream sauce. Garnished with fresh
cheese with Trottole, fresh basil, and parsley. Parmesan cheese.
$27 $30
Wild Mushroom & Chicken Penne
Sauted Portobello mushrooms,
spicy chicken, Roma tomatoes,
and Parmesan cheese tossed with Penne
noodles in a Marsala Alfredo sauce.
$27
Italian Sausage Trottole Trottole pasta
with sauted spicy Italian sausage, pesto, and
Italian spices in a San Marzano sauce. Topped
with MontAmor and Parmesan cheeses.
$27
Lasagna Campanelle
Spicy Italian sausage, Bolognese sauce,
along with Ricotta, Mozzarella, and Parmesan
cheeses atop Campanelle pasta and topped
with pepperoni crumbles.
$27
Roasted Red Pepper Penne
Spinach, roasted red pepper, and basil pesto
cream sauce. Topped with Parmesan.
$27
Chicken Picatta Penne
Lighty breaded chicken breast with capers,
zucchini in a light lemon cream sauce served
over Penne noodles.
$27

Desert Fire Pasta

Items and pricing subject to change. greenmillcatering.com 7


Buffets and Family-Style Entrees
Includes choice of potato, vegetable, bread, salad, water, and coffee station.
Chicken Bruschetta
Breaded chicken breast topped with a light
tomato sauce, bruschetta, and Parmesan
cheese.
$21 Buffet/$25 Family style per person
Chicken Marsala
Breaded chicken breast lightly sauted and
tossed in a rich Marsala wine sauce with wild
mushrooms.
$21 Buffet/$25 Family style per person
BBQ Grilled Chicken
Choose from signature Green Mills sauces:
Teriyaki, Diablo, or Jim Beam.
$20 Buffet/$24 Family style per person
Chicken Picatta
Lightly breaded chicken breast with capers
and zucchini in a light lemon cream sauce.
$21 Buffet/$25 Family style per person
Absolutely Vodka Chicken
Chicken breast with roasted garlic in a rich
creamy vodka sauce with sun-dried tomatoes.
$23 Buffet/$27 Family style per person
Chicken Pepperonata
Chicken breast topped with red bell peppers,
onions, and banana peppers in a white wine
reduction.
$21 Buffet/$25 Family style per person
8 greenmillcatering.com Items and pricing subject to change.
Garlic Lobster CHicken
Lightly breaded chicken with Langostino
Lobster, Ricotta, Mozzarella, and Parmesan.
Drizzled with garlic cream sauce and topped
with parmesan breadcrumbs.
$25 Buffet/$29 Family style per person
Tenderloin Medallions
Medallions of beef tenderloin with a
mushroom Cabernet sauce.
Market price
Baked Salmon in Dill Sauce
Baked salmon in a lemon dill cream topped
with fresh parsley and herbs.
$32 Buffet/$36 Family style per person
Roasted Pork Loin
Seasoned pork loin topped with a white
wine and mushroom demi glaze or warm
cherry glaze.
$24 Buffet/$28 Family style per person
Yankee Pot Roast
Tender beef roast, slow roasted to perfection.
$24 Buffet/$28 Family style per person
ROASTED TURKEY
Slow-roasted turkey breast.
$22 Buffet/$26 Family style per person
CHIANTI BEEF TIPS
Sauted in a Chianti mushroom sauce.
Market price
KaBeeLo Lodge Walleye
Grilled Sirloin
Our 8-ounce sirloin delicately seasoned and
grilled to juicy perfection with a demi glaze.
Market price
Rosemary Prime Rib
Slow-roasted prime rib crusted with roasted
garlic, cracked pepper, and Rosemary. Served
with au jus and creamy horseradish.
Market price
Chef Attendant $50
Roasted Portobello
Marinated roasted Portobello mushroom with
hummus, asparagus, bell peppers, Mozzarella,
basil, pesto, and aged balsamic glaze.
$21 Buffet/$25 Family style per person
KaBeeLo Lodge Walleye
Walleye dipped in our special batter
and prepared pan-fried. Served with a
homemade garlic aioli.
$30 Buffet/$34 Family style per person
Taco Bar (Buffet Only)
Choice of seasoned ground beef or shredded
Southwest chicken in soft and hard tortilla shells
with lettuce, tomato, Cheddar cheese, sour
cream, and salsa. Served with Spanish rice.
$17 Buffet One meat
$19 Buffet Two meat
Add sauted onions and peppers for $2 per
person.
Buffets and Family-Style Pasta Entrees
Includes bread, salad, vegetable, water, and coffee station.
Vegetable alfredo with Trottole
Trottole and vegetables tossed in Green Mills
garlic cream sauce with Parmesan cheese.
$21 Buffet/$25 Family style per person
Add $2 for chicken
Add $3 for shrimp
Mostaccioli
Slices of spicy Italian sausage and pasta tossed
in our famous Bolognese sauce and topped with
shredded Mozzarella and Parmesan cheeses.
$19 Buffet/$23 Family style per person
Desert Fire Pasta
Sauted shrimp, mushrooms, and trottole tossed
in a Hurricane Peppercream sauce and topped
with Parmesan cheese.
$24 Buffet/$28 Family style per person
Pasta Pavarotti
This exclusive Green Mill recipe features
Penne noodles tossed with zucchini,
mushrooms, seasoned chicken, prosciutto,
and sun-dried tomatoes in a garlic cream
sauce.
$21 Buffet/$25 Family style per person
Spinach Tortelloni
Roasted garlic and spinach-filled tortelloni is
tossed with sun-dried tomatoes in a tomato
garlic cream sauce. Garnished with fresh
Parmesan cheese.
$25 Buffet/$29 Family style per person
Italian Sausage Trottole
Items and pricing subject to change. * Requires 48 hours advance notice. greenmillcatering.com 9
Wild Mushroom & Chicken PENNE
Sauted Portobello mushrooms,
spicy chicken, Roma tomatoes,
and Parmesan cheese tossed with Penne
noodles in a Marsala Alfredo sauce.
$21 Buffet/$25 Family style per person
Chicken Pepperonata Penne
Penne noodles tossed with grilled chicken, red
bell peppers, onions, and banana peppers in a
white wine reduction. Topped with Parmesan
cheese.
$22 Buffet/$26 Family style per person
Chicken Picatta Penne
Lighty breaded chicken breast with capers,
zucchini in a light lemon cream sauce served
over Penne noodles.
$22 Buffet/$26 Family style per person
Lobster Mac n Cheese
Trottole pasta with sauted langostino lobster,
MontAmor cheese, and toasted bread crumbs
in a creamy cheese sauce.
$26 Buffet/$30 Family style per person
Roasted Portobello with Garlic &
Trottole Noodles
Fresh mushrooms, sun-dried tomatoes,
zucchini, chardonnay wine, and MontAmore
cheese with Trottole, fresh basil, and parsley.
$21 Buffet/$25 Family style per person
Italian Sausage Trottole
Trottole pasta with sauted spicy Italian sausage,
pesto, and Italian spices in a San Marzano
sauce. Topped with MontAmor and Parmesan
cheeses.
$21 Buffet/$25 Family style per person
Lasagna Campanelle
Spicy Italian sausage, Bolognese sauce,
along with Ricotta, Mozzarella, and Parmesan
cheeses atop Campanelle pasta and topped
with pepperoni crumbles.
$21 Buffet/$25 Family style per person
Roasted Red Pepper Penne
Spinach, roasted red pepper, and basil pesto
cream sauce. Topped with Parmesan.
$21 Buffet/$25 Family style per person
Minimums may apply.
Combination meals available for additional cost.
Contact your Green Mill sales
associate for custom menu information.
Accompaniments
Baby Red Mashed Potatoes
Creamy red skinned garlic mashed Premium
potatoes. AccompanimentS
Rosemary Potatoes Asparagus Spears
Roasted red potatoes seasoned with Freshly seasoned and grilled.
Rosemary and herbs. $3 per person
Glazed Carrots Brussell Sprouts
Exquisitely prepared in a honey glaze. Steamed and served in a creamy
butter sauce.
Green Bean Almondine $1.50 per person
Fresh green beans sauted and
tossed with toasted almonds. GRILLED Vegetable Blend
Julienne carrots, zucchini, red
ROASTED Vegetables peppers, and asparagus.
Combination of fresh roasted seasonal $1.50 per person
vegetables.
Stir Fry Medley
ZuccHini Fresh sauted broccoli, red bell
Freshly seasoned and grilled sliced peppers, red onions, and pea pods.
zucchini. $1.50 per person
Sweet Potato Puree
With maple bacon.

Fresh Salads Caesar Salad

Fresh romaine tossed with
Caesar dressing, Parmesan cheese,
and croutons. Garnished with grape
tomatoes.
Pecan Craisin Spinach Salad
House Salad
Fresh greens tossed with cucumbers,
tomato, Parmesan cheese, croutons,
and choice of dressing.
Salad Dressings
Choose up to 2 dressings.
Bleu Cheese
Cucumber Dill
French
Ranch
Lite Italian
Oregano Vinaigrette
Pomeray Vinaigrette
Red Wine Vinaigrette

Premium Salad
$2 per person
Pecan Craisin Spinach Salad
Fresh spinach and spring mix
tossed with Gorgonzola crumbles,
roasted pecans, craisins, red and
green onions, and White Balsamic
Vinaigrette.

10 greenmillcatering.com Items and pricing subject to change.

 Pork Porterhouse
greenmillcatering.com Items and pricing subject to change.
Plated Lunch
Millhouse Club
Turkey breast, smoked bacon, Cheddar
cheese, lettuce, and tomato slices with
mayonnaise on whole grain toast. Served
with a choice of potato chips, fresh fruit, or
pasta salad.
$15 per person
Chicken Caesar Wrap
Tomato-basil tortilla wrapped around grilled
chicken, romaine lettuce, Caesar dressing,
and Parmesan cheese. Served with a choice
of potato chips, fresh fruit, or pasta salad.
$13 per person
Turkey, Bacon & Avocado Wrap
Sliced turkey, diced avocado, chopped
bacon, romaine lettuce, Pepper Jack
cheese, tomatoes, and diced red onions
tossed in Chipotle Ranch dressing and
wrapped in a tomato-basil tortilla.
$14 per person
Italian Ciabatta
Turkey, ham, salami, Provolone cheese,
tomato slices, lettuce, Oregano Vinaigrette,
and mayonnaise on our Ciabatta bread.
Served with a choice of potato chips, fresh
fruit, or pasta salad.
$13 per person
Caesar Salad
Romaine lettuce, Caesar dressing,
Parmesan, grape tomatoes, and croutons.
$10 per person
$11 per person with grilled chicken
$12 per person with shrimp
Cobb Salad With Chicken
Chopped greens, diced chicken, crumbled
bacon, diced green onions, eggs, avocado,
tomatoes, black olives, and Bleu cheese
crumbles served with a choice of dressing.
$13 per person
Grilled Chicken Sandwich
Grilled chicken, Pepper Jack cheese with
Chicken Picatta
Lighty breaded chicken breast with capers,
zucchini in a light lemon cream sauce. Served
with choice of Caesar or House salad, fresh
bread, and vegetable.
$15
Cilantro Lime Shrimp Salad
Grilled shrimp, romaine, Queso Fresco,
black bean salsa, pico de gallo, and Lite
Chipotle Ranch dressing.
$13 per person
Black and Bleu Salad
Chopped greens, grilled petite tenderloin
with Bleu cheese, bell peppers, red onion,
zesty Bleu cheese dressing, and bacon.
$14 per person
Veggie Wrap
Fresh veggies, avocado, lettuce, Pepper
Jack cheese, tomato, and Chipotle Ranch
dressing wrapped in a tomato basil tortilla.
$12 per person

Lunch Buffet
lettuce, tomato, and mayo on the side.
$13 per person

Taco Bar Grille buffet Salad BAR

Choice of seasoned ground beef or shredded House salad, potato chips, fruit, buns, and Build-Your-Own-Salad:
Southwest chicken in soft and hard tortilla condiments. Romaine, spring mix, carrots, red and green
shells with lettuce, tomato, Cheddar, sour Meat choices include: onions, cucumbers, sunflower seeds, hard-
cream, and salsa. Served with Spanish rice. Hot Dogs boiled egg, tomatoes, croutons, Parmesan
One meat choice: $11 per person Brats cheese and Cheddar cheese.
Two meat choices: $13 per person BBQ Chicken
Choice of 3 Salad Dressings:
Add onions and peppers for $2 Veggie Burger
Bleu Cheese
One meat choice: $13 per person Cucumber Dill
Lunch Pasta Buffet Two meat choices: $15 per person French
Served with Caesar salad and fresh bread. Three meat choices: $17 per person Ranch
Choose one or two of the following:
Lite Italian
Chicken Alfredo with Trottole
Grand Buffet Oregano Vinaigrette
Vegetable Alfredo Trottole
House salad, bread, and Chefs choice Pomeray Vinaigrette
Mostaccioli
vegetable. Red Wine Vinaigrette
Wild Mushroom Chicken Penne
Select one potato choice: $12 per person
Italian Sausage Trottole
Rosemary Potatoes
Lasagna Campanelle Premium Toppings for an additional $3.00
Baby Red Mashed Potatoes
One pasta choice: $13 per person Entree choices include: - Avocado
Two pasta choices: $15 per person Chicken Diablo - Bleu Cheese
Premium Pastas for an additional $3 Chicken Marsala - Bacon
Spinach Tortelloni - Chicken
Vegetable Alfredo with Trottole
Desert Fire Pasta - Black Olives
Mostaccioli

One entree choice: $16 per person

Deli Buffet Two entree choices: $19 per person
A variety of deli meats and cheeses, with Three entree choices: $22 per person
bread, lettuce, tomato, mustard, and mayo.
Served with potato chips, pasta salad, and
pickles.
$15 per person

12 greenmillcatering.com Items and pricing subject to change.

 Box Lunches
Box Lunch
Includes deli sandwich, bag of chips, apple,
and cookie.
$11 per person

Executive Box Lunch

Choice of: Millhouse Club, Italian Ciabatta,
Turkey, Bacon & Avocado Wrap, or Chicken
Caesar Wrap, bag of chips, apple, and cookie.
$13 per person

Executive SALAD
Choose from any of our regular salads. Served
with an apple and cookie.
$13 per person

A La Carte Sandwich Trays/Salad

ROAST BEEF
Sliced roast beef with lettuce, tomato, onions,
and horseradish sauce on a toasted onion bun.
$52.99 serves 5
Millhouse Club
Turkey breast, smoked bacon, Cheddar,
Monterey, lettuce, tomato, and mayonnaise on
thick cut whole grain toast.
$45.99 serves 5
Italian Ciabatta
Turkey, ham, salami, Provolone cheese,
tomato slices, lettuce, Italian dressing, and
mayonnaise. Served on our Ciabatta bread.
$43.99 serves 5
Chicken Caesar Wrap
Grilled chicken breast, lettuce, Caesar dressing,
and Parmesan cheese rolled in a large tomato-
herb tortilla. $41.99 serves 5
Buffalo Chicken Wrap
Soft tomato basil tortilla spread with herb
cream cheese and filled with chicken, spicy
Buffalo sauce, red onions, lettuce, and
Mozzarella and Cheddar cheese.
$46.99 serves 5
Turkey, Bacon and Avocado Wrap
Sliced turkey, diced avocado, chopped bacon,
lettuce, Pepper Jack cheese, tomatoes, and
diced red onions tossed in Chipotle Ranch
dressing and wrapped in a warm tomato-herb
tortilla. $41.99 serves 5
Variety Tray
Choose an assortment of up to 4 sandwiches
(Excludes roast beef). $46.99 serves 5
House Salad
Romaine, iceberg, and mixed greens with
cucumbers, shredded Parmesan cheese,
grape tomatoes, and croutons. With choice of
dressing. $22.99 serves 5
Caesar Salad
Romaine, homemade croutons, and Parmesan
cheese with our classic Caesar dressing.
$31.99 serves 5
With grilled chicken
$44.99 serves 5
Eating Fit! Thai Chicken Salad
Lettuce, red bell pepper, carrots, and pea pods
are served on a bed of fresh spinach leaves
and topped with a grilled chicken breast
marinated in our own special peanut sauce.
Garnished with red onions and low calorie
Sesame dressing. $44.99 serves 5
Cobb Salad with chicken
Chopped greens with diced chicken, diced
green onions, crumbled bacon, eggs,
tomatoes, black olives, and Bleu cheese
crumbles. Served with a choice of dressing.
$49.99 serves 5
Salad Dressings
Bleu Cheese
Cucumber Dill
French
Ranch
Lite Italian
Oregano Vinaigrette
Pomeray Vinaigrette
Red Wine Vinaigrette
EXTRAS
Add a bag of chips $2 each
Bottled water/soda $2 each
Pasta salad $2 per person

Items and pricing subject to change. greenmillcatering.com 13

14 greenmillcatering.com Items and pricing subject to change.
Breakfast

Classic Breakfast Granola Bars BEVERAGES

All the essentials including scrambled eggs, $2 each
hash browns, fresh fruit, and your choice of Coffee Station
bacon or sausage links. Bagel TRAY Regular or decaffeinated freshly ground
$12 per person Freshly baked bagels, sliced and coffee with cups, stir sticks, sugar,
Substitute Green Mills cheesy served with cream cheese. sweetener, and creamers.
hash browns for an additional $26 per dozen $29 (16 8-oz cups)
$1 per person. $50 (50 8-oz cups) Full-service only
Pastries $100 (100 8-oz cups) Full-service only
Continental Breakfast An assortment of freshly baked pastries.
Assorted pastries, bagels and cream $28 per dozen Bottled Juices
cheese, and fresh fruit. $3 each
$8 per person Mini Muffin Tray
An assortment of mini blueberry, Assorted Sodas and
MINI Breakfast Burrito poppy-seed, and banana-nut muffins. Bottled Water
Flour tortilla, eggs, bell peppers, $18 per dozen $2 each
onions, ham, and Cheddar cheese
with homemade salsa. Caramel Roll Tray
$6 each Freshly baked petite caramel rolls.
$24 per dozen
Breakfast Calzone
Your choice of bacon and egg; ham and Hard-Boiled Eggs
egg; or spinach garlic and egg. $14 per dozen
$7 each
Fresh Fruit Tray
MINI Fruit & Yogurt parfait Fresh assortment of melon and
Vanilla yogurt layered with granola citrus beautifully displayed.
and seasonal berries. $65 serves 25
$4 each

Granola Yogurt and Fruit

Greek vanilla yogurt, granola, and fresh fruit.
$6 per person Minimums may apply.

Items and pricing subject to change. greenmillcatering.com 15

Afternoon Breaks
Coffee Station BALLPARK SPARKLING Citrus Punch
Regular or decaffeinated freshly ground Popcorn, chips, pretzels, and peanuts. Serves 25 $50
coffee with cups, stir sticks, sugar, $3 per person
sweetener, and creamers. BUILD YOUR OWN BREAK
$29 (16 8-oz cups) CHOCOLATE LOVERS Choose from:
$50 (50 8-oz cups) Full-service only Brownies, freshly baked cookies, and bars. Potato chips
$100 (100 8-oz cups) Full-service only $3 per person Chips and salsa
Peanuts
Assorted Sodas and ALL NATURAL Trail mix
Bottled Water Granola bars, whole fruit, trail mix, and Popcorn
$2.00 each veggie tray with cucumber dill. Pretzels

$4 per person $12 per pound

SWEET & SALTY
Freshly baked cookies, brownies, potato THE DIP TRIO
chips, and pretzels. Tortilla chips, salsa, guacamole, and veggie

Desserts
$3 per person tray with cucumber dill.
$4 per person

Cookies Cupcake Assortment

Chefs selection and seasonal selections Red velvet, chocolate, vanilla bean, lemon
available upon request. meringue, and peanut butter and jelly roll.
$18 per dozen 32 Cupcakes $99

MINI Shooters Petit Fours Assortment

Chocolate mousse, key lime, cherry, or classic Chocolate brownie, red velvet, carrot cake,
cheese cake. and truffle bon bon.
$3 each $59 per 3 dozen

Assorted Bars Mini Apple Tart

Chocolate dipped strawberries
3 dozen minimum. Big, juicy strawberries
dipped in milk chocolate!
Market Price
Brownies
Rich, chocolatey, freshly baked brownies.
Cappuccino, Irish cream, peanut butter, and Homemade apple tart.
chocolate custard bars. $36 per dozen
$24 per dozen
CAKES
MINI Cheesecake Bites Cakes, specialty cakes, and wedding cakes
An assortment of mini cheesecakes: available upon request.
Chocolate cappuccino, silk tuxedo, vanilla
chocolate chip, lemon raspberry
amaretto almond, and cheesecake bites.

Late-Night Snacks
$20 per dozen $89 per 3 dozen

WING DUO Chip and Dip station

Choose two signature sauces: Buffalo, Chips with pico, spinach dip, and salsa.
Diablo, Jim Beam, Peking Zing, or Jamaican $100 serves 25
with choice of Bleu Cheese or Ranch
24 wings. $38 Walking Taco Station
Bag of Doritos served with seasoned ground
Popcorn Station beef, Cheddar cheese, diced tomatoes, and
Popcorn served with a variety of shakable sour cream.
toppings. $125 serves 25
$75 serves 25

16 greenmillcatering.com Items and pricing subject to change.

Items and pricing subject to change. * Requires 48 hours advance notice. greenmillcatering.com 5
Complete Beverage Services

A superb selection of beverages coupled with our experienced, professional, and

friendly staff will make your event complete! Green Mill Catering can provide
professional bartenders and servers and offer a full range of affordable libations
and non-alcoholic beverages. While our staff will provide courteous and responsible
service for your guests, youll have peace of mind knowing that Green Mill is
experienced in providing beverage services for events large and small and we are
completely licensed and insured.

Our beverage services are designed to fit your event from soft drinks to top-
shelf, in an office setting, a backyard barbecue for family and friends, or a formal
wedding, we offer beverage services to suit every affair.

Beverage Services include:

Non-alcoholic beverages

Domestic and imported beers

Wines

House and premium liquors

Soft drinks

Knowledgeable bartenders

Attentive servers

Complete setup and cleanup greenmillcatering.com

Glassware rental available 651-203-3100
 G ree n M il l.

Turkey & Roast Beef Asparagus Roulades greenmillcatering.com 651-203-3100

 Providing:
Full-service event catering
Delivery and setup service
Traditional delivery
Complete beverage service

greenmillcatering.com 651-203-3100

0915-500