Sunteți pe pagina 1din 108

Journal of

Agricultural Science
and Technology B
Volume 2, Number 3, March 2012 (Serial Number 11)

David Publishing

David Publishing Company


www.davidpublishing.com
Publication Information:
Journal of Agricultural Science and Technology B (Earlier title: Journal of Agricultural Science and Technology, ISSN
1939-1250) is published monthly in hard copy (ISSN 2161-6264) by David Publishing Company located at 9460 Telstar
Ave Suite 5, EL Monte, CA 91731, USA.

Aims and Scope:


Journal of Agricultural Science and Technology B, a monthly professional academic journal, particularly emphasizes new
research results in agronomy, forestry, aquaculture, fisheries, food science, all aspects of crop physiology, modeling of crop
and forest systems, engineering solutions and so on. Articles interpreting practical application of up-to-date technology are
also welcome.

Editorial Board Members (in alphabetical order):


Catherine W. Gitau (Australia) Chuah Tse Seng (Malaysia) Dharmatilleke Bandula Kelaniyangoda (Sri Lanka)
Ekachai Chukeatirote (Thailand) Erin K. Espeland (USA) Farzana Perveen (Pakistan)
Francesco Montemurro (Italy) Gulshan Mahajan (India) Idress Hamad Attitalla (Libya)
Jang Ho Son (Korea) Jagadish Timsina (Bangladesh) Jelena Bokovi (Serbia)
Manoj K. Shukla (USA) Mehmet Musa zcan (Turkey) M. S. Qureshi (Pakistan)
Milad Manafi (Iran) Mehmet Rt Karaman (Turkey) Noureddine Benkeblia (Algeria)
Natraj Krishnan (USA) Olivier A. E. Sparagano (France) Renato S. Pacaldo (USA)
Ram C. Bhujel (Thailand) Shoil M. Greenberg (USA) Sanjeev Kumar Chauhan (India)
Shri Mohan Jain (Finland) Thai Ngoc Chien (Vietnam) T. Chatzistathis (Greece)
Vasudeo P. Zambare (USA) Vasileios Fotopoulos (Greece) Young Jung Kim (Korea)
Yusuf Bozkurt (Turkey) Zeki Candan (Turkey)
Manuscripts and correspondence are invited for publication. You can submit your papers via web submission, or E-mail to
agriculture@davidpublishing.org. Submission guidelines and web submission system are available at
http://www.davidpublishing.org, http://www.davidpublishing.com.

Editorial Office:
9460 Telstar Ave Suite 5, EL Monte, CA 91731, USA
Tel: 1-323-984-7526
Fax: 1-323-984-7374
E-mail: agriculture@davidpublishing.org, agriculture66@hotmail.com, agriculture@davidpublishing.com
Copyright2012 by David Publishing Company and individual contributors. All rights reserved. David Publishing
Company holds the exclusive copyright of all the contents of this journal. In accordance with the international convention,
no part of this journal may be reproduced or transmitted by any media or publishing organs (including various websites)
without the written permission of the copyright holder. Otherwise, any conduct would be considered as the violation of the
copyright. The contents of this journal are available for any citation. However, all the citations should be clearly indicated
with the title of this journal, serial number and the name of the author.

Abstracted/Indexed in:
Database of EBSCO, Massachusetts, USA
Chemical Abstracts Service (CAS), USA
Cambridge Scientific Abstracts (CSA), ProQuest Science Journals, USA
Ulrichs Periodicals Directory, USA
Summon Serials Solutions, USA
Chinese Database of CEPS, American Federal Computer Library Center (OCLC), USA
Chinese Scientific Journals Database, VIP Corporation, Chongqing, China

Subscription Information:
Price (per year)
Print $1200, Online $960
Print and Online $1600
David Publishing Company
9460 Telstar Ave Suite 5, EL Monte, CA 91731, USA
Tel: 1-323-984-7526 Fax: 1-323-984-7374
E-mail: order@davidpublishing.org

D DAVID PUBLISHING

David Publishing Company


www.davidpublishing.com
Journal of
Agricultural Science
and Technology B
Volume 2, Number 3, March 2012 (Serial Number 11)

Contents
Research Papers

287 Techno-economic Appraisal of Biodiesel from Jatropha Curcas: An Egyptian Case Study
Shadia R. Tewfik, Salwa I. Hawash, Nahed K. Atteya, Guzine I. El Diwani and Ihab H. Farag
298 Effect of Malva Nut Gum on Pasting Characteristics and Freeze-thaw Stability of Commercial
Wheat, Rice or Waxy Rice Flour
Yuthana Phimolsiripol
307 Use of High Content Fish Silage Wet Food in Final Growth out of Pac (Piaractus mesopotamicus,
Holmberg 1887) in Northeast Argentina
Gustavo Wicki, Oscar Galli Merino, Pablo Cal and Facundo Sal
312 Long-term Decomposition Process of the Leaf Litter, Carbon and Nitrogen Dynamics under
Different Forest Management in the Sierra de Francia, Salamanca, Spain
Sergio Salazar, Luz-Estela Snchez, Purificacin Galindo and Ignacio Santa-Regina
329 Linking Markets to Smallholder Agro-forestry Farmers as a Strategy for Poverty Alleviation in
the Tropics
Twaha Ali Basamba, Barnabas Kiiza, Clement Mayanja, Bob Nakileza, Frank Matsiko, Paul Nyende
and Elizabeth Bacwayo Kukunda
339 Acacia mangium and Eucalyptus urophylla in Northern Vietnam: The Relationship between
Silvicultural Activity and Quality of Stand
Chaw Chaw Sein, Hoang Lien Son and Ralph Mitlhner
349 Assessment of Grain Damage and Weight Loss on Farm Stored Maize in Highlands Areas of
Bungoma District, Kenya
Kimondo Mutambuki and Christopher Mugo Ngatia
362 Molecular Characterization of Cowpea Breeding Lines for Striga Resistance Using SCAR
Markers
Lucky O. Omoigui, Mary Yeye, Boukar Ousmane, Bhavani S. Gowda and Michael P. Timko
368 Evaluating the Impact of Adoption of Improved Maize Varieties on Yield in Uganda: A Propensity
Score Matching Approach
Margaret Nabasirye, Barnabas Kiiza and George Omiat
378 Influence of Frozen Storage Time on Unsaturated Fatty Acids and Proximate Composition of
Caspian Sea White Fish (Rutilus frisii kutum) Fillets
Sahar Jalili
385 The Influence of Low Frequency Electromagnetic Field (LF EMF) on the Agricultural Crops
Seeds Germination
Mihail Gennadevich Barishev, Stepan Sergeevich Dzhimak, Gennadij Ivanovich Kasjanov and Denis
Igorevich Sashhkov
Journal of Agricultural Science and Technology B 2 (2012) 287-297
Earlier title: Journal of Agricultural Science and Technology, ISSN 1939-1250
D DAVID PUBLISHING

Techno-economic Appraisal of Biodiesel from Jatropha


curcas: An Egyptian Case Study

Shadia R. Tewfik1, Salwa I. Hawash1, Nahed K. Atteya1, Guzine I. El Diwani1 and Ihab H. Farag2
1. Department of Chemical Engineering and Pilot Plant, National Research Center, El-Tahrir St. Dokki, Cairo, Egypt
2. Department of Chemical Engineering, University of New Hampshire, Durham, NH, USA

Received: September 15, 2011 / Published: March 20, 2012.

Abstract: Biodiesel (fatty acid methyl ester) has been identified as a non-toxic biodegradable alternative fuel that is obtained from
renewable sources. Over the last decade, there has been increasing interest in producing biodiesel from conventional sources such as
soybean, canola, sunflower, and coconut oils. Current efforts are directed towards the development of new non-edible resources.
Among these Jatropha Curcas comes at the forefront. In Egypt, Jatropha Curcas has grown successfully using primary treated
wastewater. Also, extensive R&D efforts identified the optimum conditions for the various processing stages namely crushing,
extraction, transesterification and purification. Based on the research findings, the techno-economic appraisal of biodiesel production
from Jatropha Curcas is conducted. Two nominal capacities namely 8,000 and 50,000 metric tons/yr have been proposed. Several
scenarios have been formulated to take into consideration varying productivity (3.4 to 5.8 ton fruits per 4,000 m2 (acre)) and varying
recovery rates of oil from seeds. Economic indicators including capital and production costs for the various processing stages and
revenues according to current prices of oil and cake have been obtained. The price of biodiesel that provides a simple rate of return
(SRR) on investments of 10% was in the range of $0.3-0.7/liter for the different assumed scenarios which is lower than the prevailing
price of biodiesel (about $1/liter) in the US. Thus, in view of experimental results and economic assumptions, there are positive
prospects for the production of biodiesel from Jatropha Curcas under Egyptian conditions.

Key words: Biodiesel, Jatropha curcas, experimental, simulation, economic indicators.

1. Introduction Biodiesel as a fuel runs in any unmodified diesel


engine and it has been shown to give engine
Biodiesel is a liquid fuel made from any vegetable
performance generally comparable to that of
oil including oils pressed straight from the seeds
conventional diesel fuel while reducing engine
(virgin oils) such as soybean, sunflower, canola,
emissions of particulates, hydrocarbons and carbon
coconut and Jatropha Curcas (JC) [1-3]. It can be
monoxide [6]. It has been reported that when biodiesel
produced from any material that contains fatty acids,
was used, CO emissions was reduced by 8.6%,
whether it is linked to other molecules or present as
hydrocarbons by 30.7%, and particulate emissions by
free fatty acids. Thus, various vegetable fats and oils,
63.3% [1]. However, CO2 emissions were increased
animal fats, waste greases, and cooking oil [4] can be
by 2.6% and NOx emissions were increased by 5% [7].
used as feedstock for biodiesel production [5]. The
The technology to produce methyl ester for use as
choice of feedstock is based on several variables such
fuel has been commercially used since the early 1990s
as local availability, cost, government support and
[8]. Biodiesel is typically mixed with petroleum diesel
performance as a fuel.
in blends between 5% and 50% (designated by a B
followed by the percentage of biodiesel in the blend).
Corresponding author: Guzine I. El Diwani, professor,
Ph.D., research fields: chemical and environmental engineering, Any biodiesel blend (even B100) can be used in
polymer engineering, biodiesel chemistry and engineering. standard diesel engines without engine modification [5].
E-mail: geldiwani@yahoo.com.
288 Techno-economic Appraisal of Biodiesel from Jatropha curcas:
An Egyptian Case Study

There are several benefits for using biodiesel as a 2.2.1 Jatropha Oil Extraction
blended fuel in diesel engines [9, 10], such that most The extraction process essentially comprises fruit
major car and equipment manufacturers have issued dehulling, seed crushing to 2 mm, extraction of oil
statements certifying that blends up to B20 are using hexane as solvent at ratio 1:5 seeds to hexane
acceptable for use in their diesel engines without loss of [14, 15] and separation of hexane from oil by hexane
warranty [10]. The economics of biodiesel production evaporation under vacuum at 40 C.
from several oil seeds in general and from JC in 2.2.2 Transesterification
particular have been published in several reports issued Conditions for transesterification include:
worldwide [11, 12]. This work is concerned with the (1) Use of methanol as alcohol for transesterification
techno-economic appraisal of biodiesel production at molar ratio of 6 to 1, alcohol to oil;
from JC. Although several articles and reports have (2) Use of sodium hydroxide as catalyst at a 0.75%
addressed the issue, appraisal under Egyptian or potassium hydroxide at 1% based on oil weight;
conditions is highly needed for application in the (3) Mix the reaction mixture at 60 rpm for 10
country, in addition to providing guidelines for minutes and continue mixing for one hour at a
adoption under similar conditions worldwide. In this temperature 65 C to complete the reaction;
paper, the first section includes the technical aspects (4) 94%-98% reactant oil conversion to biodiesel is
obtained through an extensive R&D program. It is then achieved and the overall reaction product is left to
followed by simulation and basic engineering of the settle in a clarifier for two hours;
crushing, extraction, transesterification and purification (5) Glycerol is obtained as byproduct at a rate of
stages. The third section includes the financial aspects about 10% of produced biodiesel and settled as the
and analysis through the formulation and assessment of lower phase in the reaction product at 50% purity;
several scenarios taking into consideration the (6) This lower phase is separated and purified using
productivity of seeds per unit area and the extent of phosphoric acid to obtain glycerol of 85% purity;
recovery of raw oil from the JC seeds. (7) Biodiesel and unreacted methanol constitute the
2. Basis of Technical Aspects upper layer in the clarifier;
(8) Methanol which has to be separated using a
2.1 Jatropha Curcas Plantation in Egypt
distillation column is to be recycled;
Jatropha plant is cultivated in different places in (9) Biodiesel is washed with water for the
Upper (Sothern) Egypt and in Egyptian deserts. elimination of any soap formed, and tested;
Jatropha trees were irrigated with primary treated (10) The material balance based on pilot plant
municipal wastewater. Average productivity of experiments is depicted in Fig. 1.
Jatropha fruits was 3.7 metric tons fruit/4,000 m2 (acre) 2.2.3 Seed Cake Evaluation
with average oil recovery of 25% by weight from seeds. (1) Seed cake obtained from oil extraction which
constitutes about 55%-75% of the seed, is dried at
2.2 Optimum Biodiesel Production Conditions for
60 C to eliminate hexane traces; positive results for
Jatropha Plant
use as fertilizer have been obtained.
Through extensive experimental work on bench and (2) Dried seed cake is also tested as animal fodder
pilot scale, optimum operating conditions for Jatropha and proved successful when substituting conventional
oil and biodiesel production have been obtained [13] rabbit fodder by 7.5%. It is to be noted that the content
and are taken as the basis for this work as outlined of phorbol ester of 0.085%, which is the cause of
below. toxicity, can be removed by special treatment [16].
Techno-economic Appraisal of Biodiesel from Jatropha curcas: 289
An Egyptian Case Study

Fig. 1 Material balance based on pilot-scale experimental results.

Further investigations are to be undertaken for The basic processing steps for biodiesel production
treating the seed cake and testing for use as animal from 4,000 m2 (one acre) Jatropha plantation are
fodder. shown in Fig. 1 noting that the mass balance is based
2.2.4 Treatment and Recovery of Side-Streams on the actual experimental results. Various plausible
It is very important to recover and recycle the options are investigated in the following sections.
excess methanol from both main product (biodiesel)
3. Techno-economic Aspects for Biodiesel
and byproduct (glycerol). Also glycerol is a very
Production under Egyptian Conditions
valuable byproduct in this process, so it is useful to
refine for use in many industries specifically for 3.1 Capacity of Production Facilities
medical purposes. Biodiesel is produced commercially in large
290 Techno-economic Appraisal of Biodiesel from Jatropha curcas:
An Egyptian Case Study

capacities in US and Europe. Plants up to 85 million developed a process model to estimate biodiesel
gallons/year (about 275 thousand metric tons/year) production costs. Simulation has been conducted
production are in operation in the US [17]. Conversely, using Aspenplus from Aspen Tech. The software from
in developing countries, biodiesel production is still at Haas has been used as a basis after introducing
small scale level. However, the potential for necessary modifications to adopt for the raw materials,
production in large scale facilities is high with the process conditions and capacities proposed in this
increasing interest in JC and other plants or crops work. The simulation includes the following section:
grown in South Asia and Africa. This is justified by seed crushing, oil extraction, transesterification,
the high productivity of Jatropha and other plants in biodiesel purification and glycerol purification. The
these areas. revised process flowsheet is depicted in Fig. 2.
Thus, within the scope of this work an economic Simulation output including material and energy
model and indicators for two nominal annual balance and specifications of essential components
capacities namely 8,000 and 50,000 metric tons have marked on Fig. 2 is outlined in Table 1 for the 50,000
been developed. The optimum process conditions, as tons/yr production capacity. Results have been used
developed in our laboratory, outlined in section 2 are for the cost estimation of capital costs for the two
adopted. proposed capacities respectively.

3.2 Simulation and Basic Engineering 3.3 Basis of Estimates for the Economic Model

Simulation and basic engineering of Although several reports on the economics of


extraction/transesterification of raw oil for the two biodiesel production on the international level have
proposed capacities have been conducted. Previous been published [11, 12], the financial aspects relevant
work on simulation of biodiesel has been reported to production of biodiesel under Egyptian conditions
using Hysys from Hyprotech for four proposed need to be assessed. The basis of estimates for
technologies using cooking oil [18]. Haas et al. [19] proposed two options are outlined below.
MIXER1
EXTRACT MEOHREC
MEOHWAT
HXANE
SEPAR MEOH
HEXANE- MIX1
PUMP1 MIX3 WATER WASHCOL FAME
NAOH MEOHCOL
CRUSHER MIX2
CAKE REACOUT PUMP3 EST4
MIXER2 ESTCOL
B3
OIL
CRASHED RECY-HEX OIL3
MIXER PUMP2 REACTOR EST2
HX1 EST1 2 EST3
HEXANE
OIL2
AQU1 WATMEOH

HX2
NEUTR
GLYCRCOL

AQU3
H3PO4 GLYCEROL
AQU2
1

FILTER

SOLIDS
B2
OILREC

Fig. 2 Flow sheet of the complete crushing/extraction/transesterification process.


Techno-economic Appraisal of Biodiesel from Jatropha curcas: 291
An Egyptian Case Study

Table 1 Material & energy balance and specifications of essential components for 50,000 metric ton per year.
a.Methanol Recovery Column:- b. Biodiesel purification column: Component split fraction

Component Split Fractions Outlet Stream


Outlet streams MEOHREC EST1 Meohwat Biodiesel Oilrec
Methanol 0.94 6.00E-02 methanol 0.9371 6.29E-02 2.82E-14
Oil 3.52E-03 0.99648 oil 1.43E-05 3.59E-03 0.9964
Biodiesel 1.83E-15 1 biodiesel 6.38E-04 0.97293 2.64E-02
Glycerol 1.89E-16 1 glycerol 0.11152 0.85827 3.02E-02
NaOH 0.11422 0.88578 naoh 0.93417 6.58E-02 9.51E-16
Water 0.11422 0.88578 water 0.93417 6.58E-02 9.51E-16
Summary of key results Summary of key results

Number of stages 7 Number of 8


theoretical stages

Top stage 29.2638 top stage oC 154.101


o
temperature C temperature
Bottom stage 65.433 bottom stage oC 287.394
o
temperature C temperature
Top stage liquid kmol/hr 73.5179 top stage liquid kmol/hr 23.6998
flow flow
Bottom stage liquid kmol/hr 36.8265 bottom stage liquid kmol/hr 0.79661
flow flow
Bottom stage vapor kmol/hr 56.9743 top stage vapor kmol/hr 1.39521
flow flow
Molar reflux ratio 2 bottom stage vapor kmol/hr 104.632
flow
Molar boilup ratio 1.5471 molar reflux ratio 0.94817

Condenser duty (w/o kw -775.115 molar boilup ratio 131.346


subcool)
Reboiler duty kw 768.907 condenser duty kw -2,055.33
(w/o subcool)
reboiler duty kw 2,519.85
Oil feed pump: c. Glycerol column:
Input data: Component split fractions outlet streams

Outlet pressure bar 4 watmeoh glycerol

Driver efficiency 1 methanol 1 4.55E-06


Results biodiesel 0.36749 0.63251

Volumetric flow rate 8.31471 glycerol 0.017395 0.9826


cum/hr
Pressure change bar 3.8 water 1 1.55E-09

Npsh available 2.33736 Summary of key results


meter
Fluid power kw 0.87766 top stage oC 68.9594
temperature
Brake power kw 2.23315 bottom stage oC 269.036
temperature
Electricity kw 2.23315 top stage liquid kmol/hr 65.8132
flow
Pump efficiency 0.39302 bottom stage liquid kmol/hr 7.68049
used flow
Net work required 2.23315 bottom stage vapor kmol/hr 76.0203
kw flow
Head developed 44.4806 molar reflux ratio 2
meter

Option (I) essential processing stages namely plantation,


In this option, it is assumed that each of the crushing & extraction, and transesterification &
292 Techno-economic Appraisal of Biodiesel from Jatropha curcas:
An Egyptian Case Study

purification could be considered as a sub-project and Table 2 Alternative assumptions for high and average
productivities of fruits and seeds.
financed separately.
Average High
Option (II) Item
productivity productivity
In this option II, it is assumed that the whole project 3.43 5.58 Ton fruits per 4,000 m2 (acre)
is integrated, i.e., seeds from the plantation stage are 2.0 3.2 Tons seed per 4,000 m2 (acre)
delivered directly to the extraction stage with no profit.
(5) Capital investments
Similarly, the raw oil is delivered directly to the
The capital investments for the process components
transesterification stage.
have been estimated as follows:
All other assumptions are similar to option I except
a. Plantation
for some consequent assumptions such as the decrease
Investment costs according to actual
in working capital and operating costs corresponding
implementation in Luxor in the South of Egypt as
to no direct profits for seeds or raw oil.
provided by the Ministry of Agriculture which is the
The basic assumptions for both cases are presented
implementing agency have been adopted.
below:
b. Crushing and extraction
(1) Plantation
Economic data published for the crushing and
Productivity: two alternatives extraction stage [11] have been adopted after
a. High productivity obtained at demonstration areas modifications to take into consideration, among others,
b. Average reported productivity on international the local prices of some components, costs incurred
level for transportation, etc.
(2) Crushing/Extraction/Transesterification The working capital has been assumed to be 25% of
Seeds in fruit: 58% annual operating costs.
Oil recovery (weight percent of raw oil extracted c. Transesterification and purification
from seeds): three options: 25%, 35%, 45%. The prices of equipment have been estimated from
(3) Oil recovery at high productivity several reported sources [20-22]. Prices have been
a. High recovery: 45% of seeds/high productivity adjusted to the year 2010 by cost indices. Other
Tons raw oil per 4,000 m2 (acre) 1.46 components of fixed capital have been estimated as
Tons biodiesel per 4,000 m2 (acre) 1.38 presented in Table 4.
Tons cake per 4,000 m2 (acre) 1.78 (6) Operating costs
b. Low recovery: 25% of seeds/high productivity Raw materials costs have been estimated according
Tons raw oil per 4,000 m2 (acre) 0.81 to the actual consumption from pilot experimental
Tons biodiesel per 4,000 m2 (acre) 0.76 results and prevailing costs. Other components of
Tons cake per 4,000 m2 (acre) 2.43 operating costs are presented in Table 5.
Corresponding values for average productivity and (7) Depreciation
average recovery have been estimated. Depreciation has been estimated using straight line
(4) Raw materials-intermediate products and method and assuming a lifetime of 15 years for the
products/prices facilities. Two scenarios have been assumed for each
The prices of raw materials, intermediate products option as depicted in Fig. 3.
and products according to current market prices for (8) Profitability
raw materials and indicated basis of estimates for The profitability is expressed as the simple rate of
intermediate products and products are presented on return (SRR) for a typical year (year 8) which is
Table 3. defined by the following equation:
Techno-economic Appraisal of Biodiesel from Jatropha curcas: 293
An Egyptian Case Study

Table 3 Estimated prices of raw materials and products.


Basis of estimates Price $/ton Item
Market price 791 Hexane
Market price 818 Methanol
Market price 455 NaOH
Market price 729 H3PO4
Actual production costs *1.25 to account for profits for the plantation stage) 145-230 Seeds
Prices that ensure a Simple Rate of Return on Investment (SRR) of 12%-15% for the
300-625 Raw oil
crushing/extraction stage
US price (November 2010) 945 Biodiesel
Market price of equivalent product used as animal fodder 145 Cake
Market price 545 Glycerol

I
Table 4 Basis of estimates of capital costs. High Productivity
II
Average Productivity
(5.58 ton fruit/acre)
Item % Relative to High Recovery
(3.43 ton fruit/acre)
High Recovery
(45% oil )
Fixed capital (45% oil )

Purchased equipment 100 Purchased equipment


Equipment setting 30 Purchased equipment
Piping 15 Purchased equipment IV III
Average Productivity High Productivity
Civil 15 Purchased equipment (3.43ton fruit/acre) (5.58 ton fruit/acre)
Steel 15 Purchased equipment Average Recovery Low Recovery
(35% oil ) (25% oil )
Instrumentation 10 Purchased equipment
Electrical 10 Purchased equipment Fig. 3 Scenarios for the two capacities: 8,000 and 50,000
Insulation 8 Purchased equipment tons/yr.
Paint 8 Purchased equipment
Other 10 Purchased equipment
Engineering 10 Total fixed capital
Contract fee 5 Total fixed capital
Contingencies 10 Total fixed capital
Working capital 25 Annual operating costs

Table 5 Basis of estimates of operating costs others than


raw materials.
Labour $/Annum
Engineers 4,364 Fig. 4 Area requirements (acres, 1 acre = 4,000 m2).
Supervisors 3,273
Administration 2,182
Labourer 1,091
Maintenance 2% Of capital
Others 5% Of total annual operating cost

SRR = (Annual revenues-annual operating


costs-depreciation)/Total investments 100

4. Results and Analysis


4.1 Area Requirements

The area requirements for the assumed scenarios


Fig. 5: Distribution of annual operating cost for
are presented in Fig. 4. SClll-50,000 ton/yr.
294 Techno-economic Appraisal of Biodiesel from Jatropha curcas:
An Egyptian Case Study

4.2 Financial Indicators for Option I 4.2.2 Estimated Investments, Production Costs,
Profits and SRR
4.2.1 Annual Operating Costs The estimated total capital investment, annual
The distribution of annual operating costs over its operating costs, total profits and hence the SRR on
components for the transesterification stage is depicted investments are presented in Figs. 6 and 7 for the four
in Fig. 5 for SCIII for the 50,000 tons/yr capacity. assumed scenarios for the 8,000 and 50,000 tons
Rather similar patterns are valid for other scenarios biodiesel/annum respectively. For the 8,000
and for the smaller capacity. It is apparent that the raw ton/annum, the investments varied between $14 and
materials constitute the major component of the $24 million for the different scenarios respectively.
annual operating costs. Corresponding values for the 50,000 ton/annum varied
40

35

30
T ot a l C a pi t a l
I nv e s t me nt s M i l l i ons
$
25
T ot a l P r oduc t i on
C os t s M i l l i ons $

20
T ot a l P r of i t s
M i l l i ons $

15
A v e r a ge SR R %

10

0
SC I SC II SC III SC IV

Fig. 6 Financial indictors for 8,000 ton/yr biodiesel.

160

140

120
Total Capital Investments
Millions $
100
Total Production Costs
Millions LE
80 Total Profits Millions$

60 Average SRR%

40

20

0
SC I SC II SC III SC IV
Fig. 7 Financial indicators for 50,000 ton/year biodiesel.
Techno-economic Appraisal of Biodiesel from Jatropha curcas: 295
An Egyptian Case Study

between $76 and 138 million respectively. The total 4.2.5 Prices of Biodiesel for a Value of SRR of 10%
profits varied between $5 & 7 for the 8,000 Since the national prevailing discount factor is 10%,
tons/annum and $30 & 45 for the 50,000 tons/annum. the price of biodiesel that provides SRR of 10% has
The SRR varied between 19% & 36%, and 22% & been estimated as presented in Table 6.
44% for 8,000 and 50,000 tons/annum, respectively. The estimated prices for a SRR that is equivalent to
4.2.3 Distribution of Capital Costs over Processing prevailing discount factor (interest rate) are below the
Stages current prevailing international prices of biodiesel.
The distribution of capital costs for the two
4.3 Financial Indicators for Option II
capacities is demonstrated in Figs. 8 and 9.
Plantation represents the major cost component. In option II, it is assumed that the whole project is
4.2.4 SRR% for Transesterification at Prevailing integrated, i.e., seeds from the plantation stage are
Biodiesel Price delivered directly to the extraction stage with no profit.
For a price of biodiesel of $945/ton, which is Similarly, the extracted raw oil is delivered directly to
currently prevailing [23], the SRR is presented in Fig. the transesterification stage.
10. It is apparent that for the transesterification stage,
the SRR% varies between 80% and 176%.

Fig. 8 Distribution of capital costs over processing


stages% for 8,000 ton/yr capacity.

Fig. 10 SRR% for transesterification at constant biodiesel


price $945/ton.

Table 6 Specific biodiesel price for transesterification


(SRR 10%).
SC IV SC III SC II SC I
Capacity
$/ton
781 575 674 459 8,000 ton/yr
746 541 642 425 50,000 ton/yr
$/liter Capacity
Fig. 9 Distribution of capital costs over processing 0.70 0.52 0.61 0.41 8,000 ton/yr
stages% for 50,000 ton/yr capacity. 0.67 0.49 0.58 0.38 50,000 ton/yr
296 Techno-economic Appraisal of Biodiesel from Jatropha curcas:
An Egyptian Case Study

All other assumptions are similar to option I except Table 7 Economic indicators for integrated scheme-option
II.
for some consequent assumptions such as decrease in
Annual biodiesel production 8,000 Tons
working capital and operating costs corresponding to
Ltem/Scenario SCI SCII SCIII SCIV
no direct profits for seeds or raw oil. Total capital investments $ 11.9 17.6 18.1 21.1
Results are summarized in Table 7. SRR% is given Total production Costs $ 1.2 1.2 5.5 5.9
for a constant estimated price of LE $945/ton Total profits $ 5.3 4.2 6.3 4.9
Average SRR% 44.5 24.0 35.1 23.5
biodiesel while in Table 8 the specific biodiesel prices
Annual biodiesel production 50,000 Tons
for SRR = 10% are given. As anticipated, relatively
Ltem/Scenario SCI SCII SCIII SCIV
lower prices for biodiesel could give a SRR of 10% Total capital investments millions 65.1 65.1 97.4 119.7
for option II as no profits for agriculture and Total Production costs millions $ 6.7 6.7 33.9 36.5
extraction stages have been assumed. Total profits millions $ 34.0 27.7 39.8 31.2
Average SRR% 52.2 28.4 23.5 26.1
5. Conclusions
Tabie 8 Prices of biodiesel for SRR 10%-integrated
With the success of plantation of Jatropha Curcas system-option ll.

under Egyptian conditions using primary treated SCIV SCIII SC II SC I


Capacity
municipal wastewater, an extensive experimental $/ton
610 380 656 435 8,000 ton/yr
program for crushing, extraction and
584 357 607 396 50,000 ton/yr
transesterification defined the optimal and suboptimal
$/liter Capacity
conditions for each processing stage. Accordingly,
0.7 0.52 0.61 0.41 8,000 ton/yr
simulation and basic engineering have been conducted
0.67 0.49 0.58 0.38 50,000 ton/yr
to determine the requirements for assumed two
capacities namely 8,000 and 50,000 metric tons 50,000 tons/annum, respectively. Positive economic
biodiesel/annum. In view of the wide variation of indicators have also been obtained if it is assumed that
reported and actual figures for productivity of fruits, all stages are considered as an integrated project.
and extracted raw oil from seeds, several scenarios The price of biodiesel that provides a SRR of 10%
have been assumed to take into consideration the was in the range of $0.3-0.7/liter for the different
possible combinations of high (5.58 ton fruits/4,000 assumed scenarios which is lower than the prevailing
m2 (acre)) and average (5.58 ton fruits/4,000 m2 (acre)) price of biodiesel (about $1/liter)
productivity with 25, 35, 45% recovery respectively. Thus, in view of experimental results and economic
When it is assumed that each of the essential assumptions, there are positive prospects for
processing stages namely plantation, crushing & production of biodiesel from Jatropha Curcas under
extraction, and transesterification and purification Egyptian conditions.
could be considered as a sub-project and financed
Acknowledgment
separately, for the 8,000 tons/annum, the investments
varied between $14 and $24 million for the different This work has been undertaken by the National
scenarios, respectively. Corresponding values for the Research Center, Engineering Research Division,
50,000 tons/annum varied between $76 and $138 Chemical Engineering and Pilot Plant Department.
million, respectively. The total profits varied between The authors acknowledge the US-STDF Grant, USDA
$5 & 7 million for the 8,000 ton/annum and $30 & 45 Grant 58-3148-8-174 and University of New
million for the 50,000 tons/annum. The SRR varied Hampshire for its support. The authors have declared
between 19% and 36%, and 22% and 44% for 8,000 and no conflict of interest.
Techno-economic Appraisal of Biodiesel from Jatropha curcas: 297
An Egyptian Case Study

References WISE Energy Co-op, Mike Boyd, Anita Murray-Hill,


May, 2004.
[1] A. Demirbas, Biodiesel from vegetable oils via [13] G.El. Diwani, S. Hawash, N. Kamal, Development and
transesterification in supercritical methanol, Energy Evaluation of biodiesel fuel and byproducts from
Conversion and Management 43 (2002) 2349-2356. Jatropha oil, Int. Journal of Environmental Science and
[2] N. Foidl, G. Foidl, M. Sancher, M. Mittebach, S. Hockel, Technology 6 (2) (2009) 219-224.
Jatropha curcas as a source for the production of biofuel [14] N. Kaushik, S. Kumar, Jatropha curcas L. Silviculture
in Nicaragua, Bioresource Technology 58 (1996) 77-82. and Uses, Dr. Updesh Purohit for Agrobios, India, 2006.
[3] S.K. Datta, R.K. Pandey, Jatropha curcasA promising [15] N. Jones, J.N. Miller, Jatropha curcasA multipurpose
crop for new source of fuel, Applied Botany 17 (1993) species for problematic sites, Land Resources Series Asia
108-118. Technical Dept, World Bank 1 (1992) 1-40.
[4] A.A. Refaat, N.K. Attia, H.A. Sibak, S.T. Sheltawy, G.El. [16] G.I.El. Diwani, Sh.A.El. Rafei, S.I. Hawash, Ozone for
Diwani, Production optimization and quality assessment phorbol esters removal from Egyptian Jatropha oil seed
of biodiesel from waste vegetable oil, Int. J. Environ. Sci. Cake, Advances in Applied Science Research 2 (2) (2011)
Tech. 5 (1) (2008) 75-82. 221-232.
[5] G. Mangesh Kulkarni, Ajay K. Dalai, Waste cooking [17] Biodiesel Plants, http://www.card.iastate.edu/
oilAn economical source for biodiesel: A review, 1nd. research/bio/tools/biodiesel.aspx.
Eng. Chem. Res. 45 (2006) 2901-2913. [18] Y. Zhang, M.A. Dub, D.D. McLean, M. Kates,
[6] M.S. Graboski, R.L. McCormick, Combustion of fat and Biodiesel production from waste cooking oil: 1. Process
vegetable oil derived fuels in diesel engines, Prog. design and technology assessment, Bioresource
Energy Combust. Sci. 24 (1998) 125-164. Technology 89 (2003) 1-16.
[7] Y. Ulusoy, Y. Tekin, The engine tests of biodiesel from [19] H.J. Michael, A.J. McAloon, W.C. Yee, T.A. Foglia, A
used oil, Energy Sources 26 (2004) 927-932. process model to estimate biodiesel production costs,
[8] R. Anthony, Biodiesel, Performance, Costs, and Uses, Biosource Technology 97 (2006) 671-678.
Energy Information Administration, 2004. [20] The Economics & Sustainability of Bio-diesel,
[9] S. Lele, Biodiesel, Biodiesel 10 TPD, Report, 2005, pp. 1-13. http://www.bdpedia.com/biodiesel/economics/economics.
[10] J. Deere, Biodiesel in John Deere Tractrors, html.
http://www.deere.com/en_US/ag/servicesupport/tips/tract [21] M.S. Peters, T.D. Klaus, R.E. West, Plant Design and
ors/9000/Biodiesel in John_ Deere_ Tractors html. Economics for Chemical Engineers, Mcgraw-Hill, 2002.
[11] Economics: Jatropha Biodiesel, [22] Aspen Icarus, ASPENTECH [Online], 2006,
http://www.jatrophaworld.org/15.html. http://www.aspentech.com.
[12] Biodiesel in British Columbia, Feasibility Study Report, [23] http://www.icispricing.com/il_shared/Samples/SubPage1
Prepared for Eco-Literacy Canada, in: Schaddelee (Ed.), 0100131.asp.
Journal of Agricultural Science and Technology B 2 (2012) 298-306
Earlier title: Journal of Agricultural Science and Technology, ISSN 1939-1250
D DAVID PUBLISHING

Effect of Malva Nut Gum on Pasting Characteristics and


Freeze-thaw Stability of Commercial Wheat, Rice or
Waxy Rice Flour

Yuthana Phimolsiripol
Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand

Received: September 19, 2011 / Published: March 20, 2012.

Abstract: The objective of this research was to investigate the effect of Malva nut gum (MG) replacement on the pasting
characteristics and freeze-thaw stability of wheat, rice or waxy rice flours. Pasting properties and freeze-thaw stability of different
flours incorporated with 0, 0.5%, 1%, 2%, 3% and 5% of MG were investigated. Pasting temperature (60 C-87 C) of the pastes
significantly decreased with increasing of MG content for wheat and rice flours, but had no significant effect for waxy rice flour.
Incorporation of MG into all flours significantly elevated the peak viscosity by about 0.9-2.6 folds when compared to non-MG
samples. Hot paste viscosity, breakdown and final viscosity for all flour mixtures significantly increased with increasing of MG
which ranged from 81-427, 37-559 and 152-463 RVU, respectively. Freeze-thaw stability measurement demonstrated that higher
level of MG in wheat and rice gel mixtures could decrease syneresis. However, MG had no effect on syneresis of waxy rice gel.
Presence of MG in flours alters the pasting properties and syneresis effect. It is suggested that higher viscosity and lower syneresis of
gels could be modified by MG.

Key words: Malva nut gum, pasting characteristic, freeze-thaw stability, wheat flour, rice flour, waxy rice flour.

1. Introduction relation to changes of quality such as paste viscosity


and texture instability. This is due to native starches or
Rice, waxy rice and wheat are the main sources of
flours do not generally have ideal properties for the
starches which differ significantly in composition,
preparation of food products [2, 3]. Unstable of gel
morphology, thermal, rheological and retrogradation
results in water separation after freezing and frozen
properties. The physicochemical properties are
storages. Low temperature storage or repeated
imparted by the starches to the aqueous systems and
freeze-thaw cycle during storage of starch-based
their uniqueness in various food applications vary
pastes gives rise to cryotropic gel formation, the final
with the biological origin. Starches or flours are an
important texture modifier in foods. They contribute products of which are in the form of sponge-like
greatly to the textural properties of many foods and textures. Repeating the freeze-thaw cycle enforces the
have many industrial applications which act as a phase separation and ice growth, which leads to water
thickener, colloidal stabilizer, gelling agent, bulking separation from the gel or syneresis [4]. Therefore,
agent, water retention agent and adhesive [1]. hydrocolloids are usually added to starch-based foods
However, the problem of the applications of starch due to their desirable effect on the acceptability of
or flour in food products may give different results in food products, because they provide several beneficial
effects with the improvement of food texture [5, 6] by
Corresponding author: Yuthana Phimolsiripol, Ph.D., the retardation of starch retrogradation [7], increase of
research fields: cereal and starch technology, product
development. E-mail: yuthana.p@cmu.ac.th. moisture retention with the reduction of syneresis
Effect of Malva Nut Gum on Pasting Characteristics and Freeze-thaw Stability 299
of Commercial Wheat, Rice or Waxy Rice Flour

resulting in extend the overall quality of the product content [21], and may affect the physicochemical
during the storage time [8, 9]. At the same time, properties of starch-based mixtures. Purification
hydrocolloids have a variety of different structures, process by different concentrations of sodium
including differences in branching, flexibility, hydroxide is used to discard the protein content in the
molecular weight ranges, and ionic charge, all of MG. Furthermore, the alkaline extraction increases the
which influence their behavior and the rheology of storage modulus of the gum by reduction of
their solutions. Some hydrocolloids such as guar gum galacturonic acid. Rheological properties were
or locust bean gum are not pure polysaccharides and modified when the gum was extracted with alkaline
contain protein, fiber, ash, etc. [10]. These results in solutions. Storage modulus increased with the
different modifications of rheological and textural reduction of carboxylic bonds in the galacturonic
properties and improve the stability of food products acids [22]. Due to high water absorption capacity of
when hydrocolloids have been applied [11-13]. The the MG (ca 81 g per g dry sample) [21], the beneficial
paste viscosity and gel texture of wheat flour aspect of MG is observed in the reduction of cooking
incorporated with fenugreek has greater hardness, loss and improved textural properties of frankfurters
although the gels become softer with higher levels of [23]. Therefore, the MG has a potential to use as a
fenugreek content [14]. Furthermore, the effect of thickening agent in protein-based or starch-based food
products.
hydrocolloids on the pasting characteristics is
Although some researchers have been reporting the
dependent on types and concentrations of
applications of MG in some starch-based food systems,
hydrocolloids [15, 16]. Song et al. [17] reported that
the information of MG effect on different flours is not
gellan gum, xanthan gum, guar gum and gum arabic
well known. Moreover, the interactions between
increased apparent viscosity of rice starch dispersions.
hydrocolloids and starches depend on the specific
Low concentration (0.05%) of hydrocolloids had no
starch or flour used [24]. The physiochemical
effect on total setback viscosity appeared. Reduction
properties including pasting characteristics and
of retrogradation of tapioca starch is pronounced using
freeze-thaw stability of starch or flour can also be
0.5% of xanthan gum [18]. In addition, syneresis
altered by mixture interactions. Understanding the
effect of rice starch can be decreased when starch
interactions between flour-MG mix systems will be
containing 0.5% of konjac glucomannan after
useful for application of MG in the starch-based food
subjected to five freeze-thaw cycles [19].
system in order to better physical and sensorial
Malva nut seed (Scaphium scaphigerum) contains a
properties. Therefore, the objective of this research
large amount of mucilaginous substance and it has
was to investigate the effect of MG replacement on
been used as medicine for long time especially in
the pasting characteristics and freeze-thaw stability of
South East Asia. Malva nut gum (MG) is also
commercial wheat, rice or waxy rice flour systems.
considered as hydrocolloids which linked with the
major carbohydrates including arabinose, galactose 2. Materials and Methods
and rhamnose. The molecular weight of MG is very
2.1 Malva Nut Gum Preparation
high, but is significantly reduced by the purification
processing (dialysis and decoloring). FT-IR Malva nut seeds were obtained from Chantaburi
spectroscopy and methylation analysis show that MG province, Thailand. The MG was extracted following
has a similar structure to gum arabic [20]. However, the method of Phimolsiripol et al. [21]. The Malva nut
MG is the impure polysaccharide which contained seeds were washed and soaked in water at the ratio of
6.72% protein, 3.83% crude fiber and 4.99% ash 1:80 (w/v) at 30 C for two hours to completely
300 Effect of Malva Nut Gum on Pasting Characteristics and Freeze-thaw Stability
of Commercial Wheat, Rice or Waxy Rice Flour

hydrate and swell the seed. The shell of the seed was Charoenrein [18]. Samples of gelatinized gel mixtures
removed by hand and the jelly suspension was filtered (obtained from the RVA determination above) of 0.5
through a 60-mesh silk screen to remove the excessive mL were placed in 2 mL polycarbonate centrifuge
water. The mucilage was precipitated with three tubes with closed screw caps. The tubes were frozen
volumes of 95% absolute ethanol and dried at 40 C in a freezer chest at -20 C (MDF-U536d, Sanyo,
for 12 hours. Dried MG was milled using an ultra Japan) for 24 h and then thawed in the storage
centrifugal mill (ZM 200, Retsch, Germany) and then chamber at 25 C for 1 h. The freeze-thaw cycle was
sieved through a 80-mesh screen. The MG sample was repeated for up to three cycles by 3-day intervals. Four
vacuum packed in laminated foil bags until further samples from each condition were centrifuged at
analyzed. 8,000 g in a refrigerated centrifuge for 15 min. The
supernatant was decanted and the residue was
2.2 Preparation of Mixtures
weighed. The data were reported as the average of
The mixtures of MG with wheat flour (United Flour four measurements. The percentage of syneresis was
Mill Co. Ltd., Thailand), rice flour (Thai Wah Food quantified as the ratio of the weight of the supernatant
Products Public Co. Ltd., Thailand) or waxy rice flour decanted to the total weight of the gel before
(Thai Wah Food Products Public Co. Ltd., Thailand) centrifugation and multiplied by 100.
were prepared by replacement technique. Wheat, rice,
waxy rice flours were replaced with MG at the 2.5 Statistical Analysis
concentrations of 0, 0.5%, 1%, 2%, 3% and 5% (w/w) Analysis of variance (ANOVA) was performed to
of the flour weight. The ratios of dry powder mixture find out if the effect of different concentration of MG
of flour and MG corresponded to 100:0, 99.5:0.5, 99:1, on the properties of flour mixtures were significant (P
98:2, 97:3 and 95:5 w/w. < 0.05). Duncans multiple range test (DMRT) was
2.3 Pasting Characteristics of Flour-MG Mixtures performed for multiple comparisons.

Pasting characteristics of the different mixtures were 3. Results and Discussion


examined using a Rapid Visco Analyzer (RVA-4D,
3.1 Pasting Characteristics
Newport Scientific, Warriewood, Australia). A
suspension of 10% wheat/MG powder in de-ionized Incorporation of MG in wheat, rice or waxy rice
water (db, w/v) was heated from 50 C to 95 C at a flours promoted a modification of the pasting
uniform rate of 12 C/min with constant stirring at 160 properties including pasting temperature and viscosity.
rpm. The sample was held at 95 C for 2.5 min, then The pasting characteristics of wheat, rice or waxy rice
cooled to 50 C at a rate of 13 C/min, and held for 2 flour mixed with MG are presented in Fig. 1. The
min. Total cycle time was 13 min using the standard pasting temperature values measured in the RVA for
profile [25]. Pasting temperature (PT), peak viscosity wheat, rice or waxy rice flours mixed with 0, 0.5%,
(PV), breakdown (BD), hot paste viscosity (HPV), final 1%, 2%, 3% and 5% of MG are demonstrated in Fig.
viscosity (FV), and setback (SB) were recorded. The 2. The PT values of the pastes significantly decreased
viscosity values were reported in RVA units (RVU). (P < 0.05) with increasing MG content for wheat and
All measurements were performed in triplicate. rice flours, but had no significant effect (P 0.05) for
waxy rice flour. The PT values of mixtures were
2.4 Syneresis Measurement by Freeze-thaw Cycles
ranged from 60 C-87 C. The gelatinization of starch
Syneresis of each flour-MG gel mixture was involved random entanglements of starch molecules
investigated by the modified method of Muadklay and and the interaction of starch with water [26]. The
Effect of Malva Nut Gum on Pasting Characteristics and Freeze-thaw Stability 301
of Commercial Wheat, Rice or Waxy Rice Flour

(a) (b)

(c)
Fig. 1 Pasting characteristics of (a) wheat flour, (b) rice flour, and (c) waxy rice flour mixed with different concentrations of
MG.
302 Effect of Malva Nut Gum on Pasting Characteristics and Freeze-thaw Stability
of Commercial Wheat, Rice or Waxy Rice Flour

100 800
a
0% 0%
a a
a 0.5% 0.5%
a a
a 1% 1%
80 a 2% 2%
bb 3% 600 3% b b
Pasting temperature (oC)

b a a a a a
5% 5%

Peak viscosity (RVU)


b b
b
a c
60 c
a d
400 e
f
d
40
b e
c f
200 d
20 e e

0 0
W R GR W R GR
Fig. 2 Effect of different concentrations of MG on pasting Fig. 3 Effect of different concentrations of MG on peak
temperature of wheat (W), rice (R) or waxy rice (GR) flour. viscosity of wheat (W), rice (R) or waxy rice (GR) flour.
Mean values with different letters are significantly different Mean values with different letters are significantly different
(P < 0.05) for each flour. (P < 0.05) for each flour.

temperature at the onset of this rise in viscosity can be attributing the higher viscosities of the pastes
considered as the starting point of gelatinization and is containing guar gum partly to the higher molecular
defined as the PT in RVA test. Ragaee and Abdel-Aal mass of the gum [30]. The mechanism of increasing in
[27] found that the PT of wheat flour varied from PV for all flours incorporated with MG is due to high
80 C-95 C depending on the types of flour and flour water absorption of MG. It is responsible for a higher
mixture. synergistic effect with starch as similar to the results
The most basic rheological characteristic of starch of Brennan et al. [11] who found that the gums such
paste is viscosity, which changes in broad range upon as guar gum or locust bean gum absorbed higher water,
applied shearing. The viscosities of pastes were resulting in greater viscosity of pastes. When
strongly affected by MG. Incorporation of MG in all hydrocolloid is incorporated with starch paste, water
flours significantly elevated (P < 0.05) the peak absorption of hydrocolloid plays an important role on
viscosity by about 0.9-2.6 folds when compared to the viscosity. Hydrophilic hydrocolloid can bind with
non-MG samples (Fig. 3). Rice flour had higher water much faster than the starch granule. Thus, the
viscosity than waxy rice and wheat flours. The PV of available water for starch granule swelling is reduced
wheat, rice and waxy rice incorporated with MG were and this leads to increase in the work required to move
196-396, 204-729 and 346-665 RVU. This is swollen starch granules past each other in the more
consistent with the results of Liu et al. [28] and Huang viscous medium [31]. In addition, the alteration of
et al. [29] who found that addition of hydrocolloid rheological properties of pastes depends on the
altered the pasting behaviour. The increase in PV molecular mass and ranges of galactose and mannose
could be accounted by a thickening gum that enhances ratios. Higher branching degree of the gum could play
the forces being exerted on the starch granules in the an important role in the interaction between the gum
shear field and is attributed to the hydrocolloid and amylose molecules in starch [32]. The results
forming a network which entrapped granules. The obtained in this study also indicated that the
hydrocolloids could also form a strong entanglement non-starch components of flour may promote the
with the amylose released from starch granules [27, enhancement of MGs viscosity in synergism with
29]. These phenomena were also found in the increase flours.
in viscosity during pasting of waxy maize starch, Swelling of granules accompanied by leaching of
Effect of Malva Nut Gum on Pasting Characteristics and Freeze-thaw Stability 303
of Commercial Wheat, Rice or Waxy Rice Flour

amylose increases the viscosity while granules may viscosity. The FV significantly increased (P < 0.05)
rupture during further shearing which results in with increasing in MG content for all flours (Fig. 6).
viscosity decrease. Hot paste viscosity, breakdown As the mixture cools, there is a decrease in kinetic
and final viscosity for all flour mixtures significantly energy, which allows the starch molecules to
increased (P < 0.05) with increasing of MG which re-associate and form network. The short-term
ranged from 81-427, 37-559 and 152-463 RVU, re-association results in textural changes of cooked
respectively as presented in Fig. 4. Leached amylose paste. Longer storage induces reversible
is more or less aligned in the direction of flow that re-crystallization of amylopectin, which increases the
contributes to the breakdown. The BD is correlated rigidity of the swollen granules embedded in the
with the stability of starch granule under the high continuous amylose network [32]. The SB values
shear conditions [25]. It is shown that increasing of were used to indicate the extent of short-term
MG ratio gave greater BD. Samples with 5% of MG retrogradation [4]. However, the reductions in the
showed the highest BD value for all flours (Fig. 5). setback from peak of all flours were promoted when
Final viscosity showed the similar trend with peak higher MG was added (Fig. 7). Greater effect on SB
600 800
a 0% 0%
0.5% 0.5%
1% a 1%
500 b
2% b 2%
3% 600 c 3%
Hot paste viscosity (RVU)

5%
Final viscosity (RVU)

c 5% d
400
e
a
d a a f
300 400 a
b b
e c
a d c b
e c e d
200 f
f
200 e e d
b
c
100 e e d

0 0
W R GR W R GR
Fig. 4 Effect of different concentrations of MG on hot Fig. 6 Effect of different concentrations of MG on final
paste viscosity of wheat (W), rice (R) or waxy rice (GR) viscosity of wheat (W), rice (R) or waxy rice (GR) flour.
flour. Mean values with different letters are significantly Mean values with different letters are significantly different
different (P < 0.05) for each flour. (P < 0.05) for each flour.
500 300
0% 0%
a
0.5% 0.5%
b ab
1% 200 1%
a
400 2% c 2%
3% 3%
Setback from peak (RVU)

5% 100 5%
Breakdown (RVU)

a a ab ab bc d
c
300 b
0
c
a a -100 e
200 d
e a a
f b
b
-200 c
b
c
100 d
d
ee c -300
d cdcd e

0 -400
W R GR W R GR
Fig. 5 Effect of different concentrations of MG on Fig. 7 Effect of different concentrations of MG on setback
breakdown of wheat (W), rice (R) or waxy rice (GR) flour. from peak of wheat (W), rice (R) or waxy rice (GR) flour.
Mean values with different letters are significantly different Mean values with different letters are significantly different
(P < 0.05) for each flour. (P < 0.05) for each flour.
304 Effect of Malva Nut Gum on Pasting Characteristics and Freeze-thaw Stability
of Commercial Wheat, Rice or Waxy Rice Flour

40
0%
35
0.5%
30 1%
% syneresis
25 2%
20 3%
5%
15
10
5
0
0 1 2 3 4
Number of freeze-thaw cycles
(a)
40
0%
35
0.5%
30 1%
% syneresis

25 2%
20 3%
5%
15
10
5
0
0 1 2 3 4
Number of freeze-thaw cycles
(b)
Fig. 8 Effect of different concentrations of MG on syneresis of (a) wheat gel and (b) rice gel.

was observed in waxy rice flour, but there only had structure was easily disrupted by ice crystal formation
the small reduction in wheat flour. [33]. However, MG had no effect on syneresis of
Freeze-thaw cycles had a strong effect on the gel waxy rice gel. Overall, the results revealed that
stability as reflected by the increased syneresis when retardation in syneresis was pronounced when higher
the number of freeze-thaw cycles increased. The MG was used. Lower syneresis is probably due to
syneresis from the gelatinized wheat or rice flour high intracellular and intermolecular hydrogen
pastes increased with increasing numbers of bonding of hydrocolloid. The water-holding capacity
freeze-thaw cycles (Fig. 8). Freeze-thaw stability test of hydrocolloid is the main functional property of
showed that higher level of MG in wheat and rice gel reduction in syneresis [34]. Ability of the gel to hold
mixtures could decrease syneresis. After three moisture is dependent on the conformation and
freeze-thaw cycles, incorporation of 5% MG reduced composition of biopolymer systems [35].
syneresis by about 77% and 78% when compared to
4. Conclusions
non-MG samples for wheat gel and rice gel,
respectively. Higher water separation on thawing The incorporation of MG into flours alters the
indicates that the retrograded starch network or pasting characteristics and syneresis effect, depending
Effect of Malva Nut Gum on Pasting Characteristics and Freeze-thaw Stability 305
of Commercial Wheat, Rice or Waxy Rice Flour

on types of flours. Higher paste viscosity and lower microstructure and freezable water, Carbohydrate
Polymers 74 (2008) 514-518.
gel setback were pronounced when MG was applied.
[8] P.D. Williams, L.N. Sadar, Y.M. Lo, Texture stability of
Pasting temperature decreased with increase MG hydrogel complex containing curdlan gum over multiple
content. In addition, MG showed the effective agent freeze-thaw cycles, Journal of Food Processing and
for the reduction of syneresis in wheat and rice flour Preservation 33 (2009) 126-139.
[9] S. Simsek, Application of xanthan gum for reducing
gels subjected to repeated freeze-thaw cycles. In this
syruping in refrigerated doughs, Food Hydrocolloids 23
study, application of 3%-5% of MG in wheat and rice (2009) 2354-2358.
flour gels enhanced the freeze-thaw stability by about [10] J.N. BeMiller, Pasting, paste, and gel properties of
45%-78% of syneresis reduction. However, it was not starch-hydrocolloid combinations, Carbohydrate
Polymers 86 (2011) 386-423.
detected in waxy rice gel. This result suggests that MG
[11] C.S. Brennan, M. Suter, T. Luethi, L. Matia-Merino, J.
can be applied as the useful additive for the quality of Qvortrup, The relationship between wheat flour and
starch-based food products in terms of viscosity starch pasting properties and starch hydrolysis: Effect of
alteration and gel stability improvement after freezing non-starch polysaccharides in a starch gel system,
Starch/Starke 60 (2008) 23-33.
and thawing. [12] J. Techawipharat, M. Suphantharika, J.N. BeMiller,
Effects of cellulose derivatives and carrageenans on the
Acknowledgments pasting, paste, and gel properties of rice starches,
Carbohydrate Polymers 73 (2008) 417-426.
Author would like to thank the financial support
[13] Y. Zhou, D. Wang, L. Zhang, X. Du, X. Zhou, Effect of
from the New Researcher Grant, Chiang Mai polysaccharides on gelatinization and retrogradation of
University Research Fund. wheat starch, Food Hydrocolloids 22 (2008) 505-512.
[14] C.S. Brennan, M. Suter, L. Matia-Merino, T. Luethi, G.
References Ravindran, K. Goh, et al., Gel and pasting behaviour of
[1] N. Singh, J. Singh, L. Kaur, N. Singh Sodhi, B. Singh fenugreek-wheat starch and fenugreek-wheat flour
Gill, Morphological, thermal and rheological properties combinations, Starch/Starke 58 (2006) 527-535.
of starches from different botanical sources, Food [15] P. Hongsprabhas, K. Israkarn, C. Rattanawattanaprakit,
Chemistry 81 (2003) 219-231. Architectural changes of heated mungbean, rice and
[2] V.I. Lozinsky, L.G. Damshkaln, R. Brown, I.T. Norton, cassava starch granules: Effects of hydrocolloids and
Study of cryostructuration of polymer systems: XVI. protein-containing envelope, Carbohydrate Polymers 67
Freeze-thaw-induced effects in the low concentration (2007) 614-622.
systems amylopectin-water, Journal of Applied Polymer [16] M. Huang, J.F. Kennedy, B. Li, X. Xu, B.J. Xie,
Science 75 (2000) 1740-1748. Characters of rice starch gel modified by gellan,
[3] E. Armero, C. Collar, Antistaling additives, flour type carrageenan, and glucomannan: A texture profile analysis
and sourdough process effects on functionality of wheat study, Carbohydrate Polymers 69 (2007) 411-418.
doughs, Journal of Food Science 61 (1996) 299-303. [17] J.Y. Song, J.Y. Kwon, J. Choi, Y.C. Kim, M. Shin,
[4] R. Pongsawatmanit, S. Srijunthongsiri, Influence of Pasting properties of non-waxy rice starch-hydrocolloid
xanthan gum on rheological properties and freeze-thaw mixtures, Starch/Starke 58 (2006) 223-230.
stability of tapioca starch, Journal of Food Engineering [18] J. Muadklay, S. Charoenrein, Effects of hydrocolloids
88 (2008) 137-143. and freezing rates on freeze-thaw stability of tapioca
[5] R. Sharadanant, K. Khan, Effect of hydrophilic gums on starch gels, Food Hydrocolloids 22 (2008) 1268-1272.
frozen dough: I. Dough quality, Cereal Chemistry 80 [19] S. Charoenrein, O. Tatirat, K. Rengsutthi, M. Thongngam,
(2003) 764-772. Effect of konjac glucomannan on syneresis, textural
[6] T. Funami, S. Noda, M. Hiroe, I. Asai, S. Ikeda, K. properties and the microstructure of frozen rice starch
Nishinari, Functions of iota-carrageenan on the gels, Carbohydrate Polymers 83 (2011) 291-296.
gelatinization and retrogradation behaviors of corn starch [20] P. Somboonpanyakul, Q. Wang, W. Cui, S. Barbut, P.
in the presence or absence of various salts, Food Jantawat, Malva nut gum. (Part I): Extraction and
Hydrocolloids 22 (2008) 1273-1282. physicochemical characterization, Carbohydrate
[7] T. Arunyanart, S. Charoenrein, Effect of sucrose on the Polymers 64 (2006) 247-253.
freeze-thaw stability of rice starch gels: Correlation with [21] Y. Phimolsiripol, U. Siripatrawan, C.J.K. Henry, Pasting
306 Effect of Malva Nut Gum on Pasting Characteristics and Freeze-thaw Stability
of Commercial Wheat, Rice or Waxy Rice Flour
behaviour, textural properties and freeze-thaw stability of Hydrocolloids 17 (2003) 863-869.
wheat flour-crude malva nut (Scaphium scaphigerum) [29] C.C. Huang, P. Lai, I.H. Chen, Y.F. Liu, C.C.R. Wang,
gum system, Journal of Food Engineering 105 (2011) Effects of mucilage on the thermal and pasting properties
557-562. of yam, taro, and sweet potato starches, LWT-Food
[22] A. Srichamroen, V. Chavasit, Rheological properties of Science and Technology 43 (2010) 849-855.
extracted malva nut gum (Scaphium scaphigerum) in [30] S. Satrapai, M. Suphantharika, Influence of spent
different conditions of solvent, Food Hydrocolloids 25 brewer's yeast -glucan on gelatinization and
(2011) 444-450. retrogradation of rice starch, Carbohydrate Polymers 67
[23] P. Somboonpanyakul, S. Barbut, P. Jantawat, N. (2007) 500-510.
Chinprahast, Textural and sensory quality of poultry meat [31] M. Alloncle, J. Lefebvre, G. Llamas, J.L. Doublier,
batter containing malva nut gum, salt and phosphate, Rheological characterisation of cereal
LWT-Food Science and Technology 40 (2007) 498-505. starch-galactomannan mixtures, Cereal Chemistry 66
[24] V.M.F. Lai, A.L. Huang, C.Y. Lii, Rheological properties (1989) 90-93.
and phase transition of red algal polysaccharide-starch [32] M.J. Miles, V.J. Morris, P.D. Orford, S.G. Ring, The
composites, Food Hydrocolloids 13 (1999) 409-418. roles of amylose and amylopectin in the gelation and
[25] K. Jangchud, Y. Phimolsiripol, V. Haruthaithanasan, retrogradation of starch, Carbohydrate Research 135
Physicochemical properties of sweet potato flour and (1985) 271-281.
starch as affected by blanching and processing, [33] M.H. Lee, M.H. Baek, D.S. Cha, H.J. Park, S.T. Lim,
Starch/Starke 55 (2003) 258-264. Freeze-thaw stabilization of sweet potato starch gel by
[26] L. Wang, Z. Yin, J. Wu, Z. Sun, B. Xie, A study on polysaccharide gums, Food Hydrocolloids 16 (2002)
freeze-thaw characteristics and microstructure of Chinese 345-352.
water chestnut starch gels, Journal of Food Engineering [34] C. Ferrero, M.N. Martino, N.E. Zaritzky, Corn
88 (2008) 186-192. starch-xanthan gum interaction and its effect on the
[27] S. Ragaee, E.S.M. Abdel-Aal, Pasting properties of starch stability during storage of frozen gelatinized suspension,
and protein in selected cereals and quality of their food Starch/Starke 46 (1994) 300-308.
products, Food Chemistry 95 (2006) 9-18. [35] Y.M. Lo, K.L. Robbins, S. Argin-Soysal, L.N. Sadar,
[28] H. Liu, N.A.M. Eskin, S.W. Cui, Interaction of wheat and Viscoelastic effects on the diffusion properties of curdlan
rice starches with yellow mustard mucilage, Food gels, Journal of Food Science 68 (2003) 2057-2063.
Journal of Agricultural Science and Technology B 2 (2012) 307-311
Earlier title: Journal of Agricultural Science and Technology, ISSN 1939-1250
D DAVID PUBLISHING

Use of High Content Fish Silage Wet Food in Final


Growth out of Pac (Piaractus mesopotamicus,
Holmberg 1887) in Northeast Argentina

Gustavo Wicki, Oscar Galli Merino, Pablo Cal and Facundo Sal
Centro Nacional de Desarrollo Acucola (CENADAC), Direccin de Acuicultura-SAGPyA, Paseo Coln 982, Anexo Pesca 1063,
Bs.As., Argentina

Received: September 9, 2011 / Published: March 20, 2012.

Abstract: The effect of two diets containing fish acid silage were studied, the first one offered as dry diet and the second one as a
wet diet, in final culture cycle of Pac. Previous experiences showed that diets without fishmeal maintain same growth rate in semi
intensive system, compared to diets containing 8% and 20% fish meal. Feeding trials were carried out in CENADAC (2732 S,
5830 W) in a semi intensive pond culture system for 122 days. Two experimental feed including fish silage, a liquid product
obtained of fish residues treated by enzymes action, were formulated. Fish silage was prepared by mincing and blending fish viscera
with sufficient formic acid (2.11% v/w) to attain a stable pH of 3.5. Fish were daily fed initially with the dry ration at 1.3% bw/d and
at a rate of 0.55 g of protein/100 g of fish with the wet ration. At the end of the experience the average weight observed for dry fed
fish was 1,513.5 g and 1,560.3 g for those wet fed. The daily growth was 3.69 g/d for the first group and 3.9 g/d for the second one.
The final FCR was 2.72 and 3.01 for each group without significant differences. These results showed that it is possible to grow out
pac with wet self made feed without fish meal and with similar growth that those fed dry diet.

Key words: Piaractus mesopotamicus, feed, fish acid silage.

1. Introduction exchange or supplementary aeration is approximately


16 months [2, 3].
Pac (Piaractus mesopotamicus) is a fast growing
The pac is considered an omnivorous fish with
fish species inhabiting the La Plata basin in South
trend to herbivorous [4], for that reason it is feasible to
America. However the species disappeared over 20
suppose that it can be fed with a low content or even
years ago from the Uruguay River and more recently
without fish meal, which would represent a lower
from a great portion of the Paran river. The
productive cost.
disappearance has been mainly due to environmental
Long term pond feeding trials carried out at the
changes in the basin related to dam construction [1].
CENADAC found out that diets with 8% fish meal or
Since year 2000, pac production has increased
12% fish acid silage and without fish meal had similar
from 70 to 600 TM/year in Northern Argentina. Large
growth that those with a inclusion of 20% fish meal [5].
size pac of 1.2 kg/pc is preferred by local consumers.
The use of wet food is a good choice for small fish
Reported growth period required to reach this market
farmers (lower than 10 TM fish/year) because it can
size under semi-intensive pond culture conditions at
be made daily according to requirement.
low stocking densities (0.2 ind/m2) and no water
The fish acid silage can substitute totally or
partially fish meal, a high cost ingredient, and
Corresponding author: Gustavo Wicki, M.Sc., research
fields: aquaculture, nutrition, native species culture techniques promotes the utilization of fish viscera and other fillet
development. E-mail: guswicki@gmail.com.
308 Use of High Content Fish Silage Wet Food in Final Growth out of Pac
(Piaractus mesopotamicus, Holmberg 1887) in Northeast Argentina

residues. Animal residues are a great nutrient and Table 1 Feed rations tested during the feeding trial
(values expressed as percentage).
energy reservoir that can be transformed in a product
Ingredients Dry food (A) Wet food (B)
of high biological value such as in the fish acid silage.
Meat meal 18 10
Simple equipment is required to make fish acid Fish silage 20 40
silage, a meat grinder and a mixer. Same equipment is Soy meal 41 30
used to make the wet diet. Rice bran 17 16
(PO4)2Ca3 2 2
This type of diets has been widely tested within
Vitamin 1 1
different species, different levels of acid silage Salt 1 1
(between 40%-80%) in formula and different types of Total 100 100
organic and inorganic acids [6-8]. Crude protein 32 25
Microbiological quality of fish acid silage has been Moisture 10 33

proved by several authors [9, 10]. Fish were fed once daily, six days per week,
The objective of this study was to evaluate initially at 1.3% of their body weight per day for those
performance of a wet diet compared to a dry one, both fed with dry ration and at a rate of 0.55 g of
with inclusion of fish acid silage. protein/100 g of fish per day for those fed with wet
2. Materials and Methods ration.
The way to estimate the amount of wet feed is
Feeding trials were carried out in CENADAC shown in Box 1.
(2732 S, 5830 W) in a semi intensive pond culture Food conversion ratio (FCR) was calculated in dry
system for 122 days, with three ponds (300 m2 each basis in order to compare both diets.
one) allocated per dietary treatments. Box 1 Step by step wet feed calculate mode:
Two experimental feed including fish silage were Q = protein content (g)/100 g of fish, so 0.55 g
formulated, the first one (treatment A) offered as dry prot/100 g fish = 5.5 g prot/kg fish;
pellets contained, fish silage (20%), meat meal (18%) B = biomass of fish (kg), e.g.: 150 kg of fish;
soybean meal (41%), and rice bran (17%). The second A = amount of feeding protein = Q B (g) e.g.: 5.5
one (treatment B) offered as wet pellets contained, g/kg 150 kg = 825 g of feeding protein;
fish silage (40%), meat meal (10%), soybean meal PF = protein in feed (g/kg feed) e.g.: 25% = 250 g
(30%), and rice bran (16%). The composition of both of protein/kg of feed;
diets is showed in Table 1. DD = daily diet = A/PF = Kg feed;
Fish silage was prepared by mincing and blending e.g.: 825 g/250 g/kg = 3.3 kg feed.
fish viscera with sufficient formic acid (2.11% v/w) to Ten percent of fish population was sampled on a
attain a stable pH of 3.5 according to Manca and monthly basis, to determine fish growth, fish health
Carrizo [11]. Chemical composition of the silage was and to recalculate required feeding rate.
as follows: moisture 76.8%, crude protein 12.8%, fat All the fish were weighted at the end of the
8.6%, and ash 1.6%. Stabilized acid silage was stored experiment. Survival rates and overall yield were
at room temperature inside sealed plastic flasks until determined, as well as feed conversion ratio (FCR =
used. food offered/weight gained) and daily growth (DG =
Water quality variables were monitored twice daily, (final weight-initial weight)/time).
including temperature, dissolved oxygen and pH Statistical data analysis was performed and
during the early morning and late in the afternoon treatments groups were compared using one-way
prior to feeding. ANOVA, according to Hintze [12].
Use of High Content Fish Silage Wet Food in Final Growth out of Pac 309
(Piaractus mesopotamicus, Holmberg 1887) in Northeast Argentina

3. Results and Discussion season [5, 13].

3.1 Water Quality Results 3.2 Growth Response

Mean water temperature during the feeding trial Average final fish weights were 1,513 g for those
was 26.5 C (Fig. 1), with maximum value found on fishes that consumed dry feed and 1,560 for the
January of 34.6 C, and a minimum at the end of group fed with wet diet; differences between
summer, March of 21.7 C. Mean dissolved oxygen treatments were statistically significant (P = 0.001).
resulted 4.5 mg/L. Dissolved oxygen levels reached Fish growth during the feeding trial with both diets is
maximum and minimum peaks during January, shown in Fig. 2.
ranging from 10.2 mg/L in the afternoon to 1.66 Average daily growth resulted of 3.69 g/day for the
mg/L in the early morning. Water pH values dry feed group and 3.90 g/d for wet diet group,
displayed an average of 7.71 over the culture cycle, without statistically significant differences (P = 0.5).
with slight daily and seasonal variation ranged from Previously reported studies ranged between 2.62 g/d
7.50 to 7.88. [14], and 5.65 g/d [5] during final growth phase.
Results show no different from those obtained at Present values are located between those reported by
the same site in different years of typical summer these authors.
40
35 Tprom
30
DO(mg/L) T(C)

Tmax
25 Tmin
20 DOprom
15 DOmax
10 DOmin
5
0
Nov08 Dec08 Jan09 Feb09 Mar09
Fig. 1 Mean dissolved oxygen and water temperature registered during culture cycle.

1700

1600

1500
Weight(g)

1400
TreatmentA
1300
TreatmentB
1200

1100

1000
november december january february march
Fig. 2 Growth of pac with different diets.
310 Use of High Content Fish Silage Wet Food in Final Growth out of Pac
(Piaractus mesopotamicus, Holmberg 1887) in Northeast Argentina

Galli Merino et al. [13] reported a daily growth of Table 2 Growth performance of Pac fed different diet,
dry (A) and wet (B).
3.7 g/d using commercial feed composed only with
Treatment A Treatment B
vegetables ingredients, similar results were obtained
Initial weight (g) 1,062.84 1,084.32
with the dry feed in this experiment. Final weight (g) 1,513.50 1,560.34
The high percentage of soybean meal (41%) used Survival (%) 100 100
in treatment A and the antinutritional factors Culture period (days) 122 122
Days fed (days) 78 78
contained in this ingredient may explain the lower
final harvest (kg/ha) 2,572.95 2,575.16
growth (although not statistically significant). FCR 2.72 3.01
Perez et al. [15] in an in vitro digestibility assay DG (g/d) 3.69 3.90
with pac, found a high sensitivity to inhibitors
Good quality pellets are obtained with 40% fish
present in soybean meal. Alkaline proteases were
acid silage included in feed.
highly inhibited in presence of moderated
Feeding rate must be adjusted in future studies in
concentrations of soybean extract.
order to obtain lower FCR.
The survival rate was 100% and the harvest at the
end of the experience resulted of 2.57 TM/ha for both References
treatments (Table 2). Wicki et al. [3] reported a final
[1] R. Quiros, The La Plata river basin: International basin
production of 2.89 TM/ha for a two summer pac development and riverine fisheries, in: Second
culture at 0.2 ind/m2 density. The difference was due to International Symposium on the Management of Large
the lower density used in the present experiment (0.17 River for Fisheries (LARS2), Phnom Penh, Kingdom of
Cambodia, 2003, p. 43.
ind/m2)
[2] G. Wicki, Cultivo y produccin de Pac (Piaractus
Average food conversion rate (FCR) resulted of 2.72 mesopotamicus): Incidencia de dos dietas de diferente
for treatment A and 3.01 for treatment B, without composicin y de la densidad de siembra en cultivo
statistically significant differences (P = 0.39). The FCR semi-intensivo, Tesis de Maestria en acuicultura, Escuela
para graduados, Fac. de Agronoma, Univ. de Buenos
obtained resulted higher than those reported by Wicki
Aires, Argentina, 2003, p. 81.
et al. [14] of 2.37 and Wicki and Luchini [5] of 1.96, [3] G. Wicki, L. Luchini, L. Romano, S. Panne, Stock
both using dry feed and a lower feeding rate (1%). densities, growth and survival for Pac (Piaractus
Value of 2.66 was reported by Galli Merino et al. [13] mesopotamicus), World Aquaculture Magazine 40 (2009)
51-54.
with commercial feed and the same system culture.
[4] R.A. Ringuelet, R.H. Aramburu, A. Alonso de Aramburu,
Average FCR obtained with wet diet resulted higher Los peces Argentinos de agua dulce, CIC, Buenos Aires,
compared with those reported by Toledo et al. [7] of Argentina, 1967, p. 248.
1.78. This author suggests a feeding rate of 0.43 g [5] G. Wicki, L. Luchini, Development of practical diets for
Pac, a south American fish species, International
CP/100 g fish for Clarias gariepinus. High feeding Aquafeed 7 (2004) 23-29.
rates could be the response of high FCR with little [6] J. Llanes Iglesias, J. Toledo Perez, J. Lazo de la Vega,
weight gain. Mximo porcentaje de ensilado qumico de pescado en la
dieta de Clarias gariepinus (Burchell, 1822), Redvet,
4. Conclusion Revista electrnica de veterinaria, VIII, No. 9, 2007.
[7] J. Toledo, A. Botello, J. Llanes, Evaluacin de los
Pac accepts wet diet easily, with weight gain ensilados qumicos de pescado en la alimentacin de
compared to dry diet. Clarias gariepinus (Burchell, 1822), Redvet, Revista
electrnica de veterinaria, VIII, No. 9, 2007.
In future experiences it will be determined if the
[8] M.A. Gomes Pimenta, O.M. Moraes, P.V. Logato, C.
better growth obtained with wet diet has been due to Pimenta, T.A. Freato, Desempenho produtivo e
better feed quality of wet diet or higher feeding rates. digestibilidade pela Tilapia do Nilo alimentada com
Use of High Content Fish Silage Wet Food in Final Growth out of Pac 311
(Piaractus mesopotamicus, Holmberg 1887) in Northeast Argentina
dietas suplementadas com niveis crescentes de silagem alimento basado en ingredientes de origen vegetal en la
acida de pescado, Cienc. Agrotec. 32 (2008) 1953-1959. ltima fase de engorde de pac (Piaractus
[9] W.R. Boscolo, A.M. Dos Santos, M. Buzanello, C. mesopotamicus), in: II Conferencia Latinoamericana
Fieden, F. Bittencourt, A.A. Signor, Avaliacao Sobre Cultivo de Peces Nativos, Bs, As, Argentina, 2009,
microbiolgica e bromatolgica da silagem acida obtida p. 96.
de residuos da industria de filetagem de tilapia do nilo [14] G. Wicki, F. Rossi, S. Martin, S. Panne, L. Luchini,
(Oreochromis niloticus), Ciencias Agrarias Londrina 31 Engorde final de pac (Piaractus mesopotamicus) con
(2010) 515-522. raciones basadas en subproductos de maz, girasol, y
[10] M.T. Garcia de la Cruz, M. Vinjoy Campa, G. Cabrera ensilado cido, in: Desarrollo y utilizacin de ensilado
Morales, Calidad microbiolgica de diferentes dietas cido como componente de alimento para peces.
confeccionadas a base de ensilado de pescado, Acuacuba FAO-SAGPyA, Buenos Aires, Argentina, 2007, pp. 45-58.
3 (2001) 34-38. [15] J.J. Perez, G. Wicki, F. Moyano, F. Alarcon, Evaluacin
[11] E. Manca, J.C. Carrizo, Informe final de produccin y del efecto de inhibidores de proteasa presentes en
utilizacin de ensilados en la formulacin de dietas, Proy ingredientes vegetales utilizables en piensos para dos
DNA/INIDEP, expte 4961, Argentina, 2002, p. 8. especies pisccolas cultivadas en Argentina, pac
[12] J.L. Hintze, Number Cruncher Statistical System (NCSS, (Piaractus mesopotamicus) y pejerrey (Odontesthes
2000),Version 6.0. graphics, Kaysville, Utah, USA, 1998. bonariensis), in: II Congreso Iberoamericano Virtual de
[13] O. Galli Merino, G. Wicki, F. Sal, Utilizacin de un Acuicultura (CIVA), 2003, pp. 442-454.
Journal of Agricultural Science and Technology B 2 (2012) 312-328
Earlier title: Journal of Agricultural Science and Technology, ISSN 1939-1250
D DAVID PUBLISHING

Long-term Decomposition Process of the Leaf Litter,


Carbon and Nitrogen Dynamics under Different Forest
Management in the Sierra de Francia, Salamanca, Spain
Sergio Salazar1, Luz-Estela Snchez2, Purificacin Galindo3 and Ignacio Santa-Regina1
1. Institute of Natural Resources and Agrobiology of Salamanca, IRNASA-CSIC, Cordel de Merinas 40-52, Salamanca 37008, Spain
2. Department of Mathemaics, University of Antioquia, Colombia
3. Department of Statistics, University of Salamanca, Spain

Received: August 31, 2011 / Published: March 20, 2012.

Abstract: The dynamics of organic matter, carbon and nitrogen were studied during leaf decomposition over a three annual cycles
period using the litterbag method at three permanently untilled and unfertilised plots. Our hypothesis is to determine if each litter
type influences the decomposition and C and N releases from each other litter type (three plots and two species). The main objective
of this study is the comparison of decomposition dynamics in a climax forest with respect to that occurring in the chestnut managed
plots on terrain suitable for oak to have further insight into the recycling of above ground organic matter and these two associated
bioelements. As for the loss of dry matter, two-way analysis of variance, involving the treatment and year factors, revealed the
existence of significant differences only for year, while no differences were observed for either treatment or interaction. At the end of
the 2.4 years of the study, most of the treatment assays higher nitrogen concentrations than the initial ones were recorded. These three
treatments the samplings prior to the last one revealed nitrogen concentrations higher than the initial ones, such that it may be
concluded that the trend was towards an increase in concentration.

Key words: Litter decomposition, mass loss, carbon and nitrogen release, litter bags, forest ecosystems, Castanea sativa, Quercus
pyrenaica.
.

1. Introduction decomposition since they are controlled by the


interaction among two types of component: on one
The decomposition of organic matter is the result of
hand, abiotic factors such as the climate and
several processes acting in conjunction: the
mineralogy of the substrate [2], on the other hand, by
fragmentation of plant material carried out by biotic
biotic factors, such as the chemical composition of the
(activity of the fauna) and abiotic (impact of rain
leaf litter [3-8], and the composition and activity of
drops, etc.) processes; the leaching of water-soluble
soil organisms [9, 10]. These elements do not all have
components such as sugars, organic acids, amino acids
the same importance, since they act at different
and other simple molecules [1], and the respiratory
spatio-temporal scales. In general, it has been
processes of decomposing organisms (mainly bacteria
established that they act in the following order of
and fungi), which reduce and mineralize the organic
importance: climate > chemical composition > soil
matter to basic inorganic molecules, such as ammonia,
organisms [11], because the climate is the most
phosphate, CO2 and water. It is difficult to determine
important regulator of the metabolism of bacteria and
the relative contribution for each of these processes to
fungi. Considering large geographic scales, with a
Corresponding author: Ignacio Santa-Regina, researcher, broad degree of climatic variability, the climate is the
research fields: plant ecology, soil biogeochemistry and soil
biology. E-mail: ignacio.santaregina@irnasa.csic.es.
dominant regulatory factor (represented above all by
Long-term Decomposition Process of the Leaf Litter, Carbon and Nitrogen Dynamics 313
under Different Forest Management in the Sierra de Francia, Salamanca, Spain

mean annual temperature and evapotranspiration), terrain suitable for oak to have further insight into the
while the factors referring to leaf litter quality have recycling of above ground organic matter and these two
much lower predictive values [11-14]. Many authors associated bioelements. This study was carried out over
have detected correlations with different variables 2.4 year-period of experimentation, subject to the
(grown in relation to its initial litter quality) [15], and semiarid climate of the west-central Spain. This was
most have found that the variability explained by the done by incubating different leaf litter samples of
combination of two or three factors is greater than that chestnut and oak at the three plots.
accounted for by each of them individually (sun and
2. Material and Methods
shade leaves as affected by chemical composition) [6].
Also, combined temperature and precipitation [16] 2.1 Field Site and Experimental Set-up
and/or relative humidity [17]; Sariyildiz et al. [18] The research was carried out in the Sierra de Francia
concluded that mean annual temperature and mean (Honfra area), Salamanca province (Spain). Three
annual rainfall account for between 72% and 87% of permanent no-till and unfertilised plots were chosen:
the variance. the first in a chestnut paraclimax coppice (CC),
Sweet chestnut (Castanea sativa Mill.) stands are (403521 N, 55630 W), the second in a chestnut
very common around the western Mediterranean Basin. orchard (CO) and the third in a oak climax forest,
Formerly managed as coppices, these stands were adjacent to the CO plot (403437 N, 5571 W). The
regularly clear-cut every 15-25 years according to their densities of trees are (tree ha-1): 1,892, 382 and 2,960
productivities under several local conditions. However, for CC, CO and Oak, respectively, as shown in Table 1.
chestnut coppice management has now been more or The study area is dominated by granite substrates,
less abandoned, although chestnut coppices still cover and the soil pH is generally acid, although with
fairly large areas in mountainous Mediterranean areas. intercalations of limestone, there are enclaves of
Our hypothesis is to determine if each litter type vegetation typical of the Euro-Siberian region, with
influences the decomposition and C and N releases taxa such as: Ilex aquifolium L., Aconitum napellus
from each other litter type (three plots and two species). ssp., Castellanum L., Actaea spicata L., Monotropa
The main objective of this study is the comparison of hypopitys L., Atropa belladona L., Hypericum
decomposition dynamics in a climax forest with respect montanum L., Neottia nidus-avis (L.) Rich., Paris
to that occurring in the chestnut managed plots on quadriflia L., Corylus avellana L., etc.
Table 1 General characteristics of stands selected in Honfra forest area.
Stand C. sativa coppice (CC) C. sativa orchard (CO) Q. pyrenaica (Oak)
Altitude (m.a.s.l.) 1015 950 950
Soil type Umbric regosol Umbric leptosol Umbric leptosol
Leaf area index (m2 m-2) 2.9 3.1 2.5
Long term mean P (mm) (annual rainfall) 1,590 1,530 1,530
Mean annual temperature (C) 10.8 11.1 11.1
Range 5.35-19.3 18.9-22.7 5.2-23.6
Diameter at breast height (cm) 12.90 1.7 b 20.40 3.0 c 11.60 1.5 b
Tree age (years) 70 85 75
Tree height (m) 15.3 1.3 c 8.90 0.8 a 12.2 1.0 b
Shoot density (shoot ha-1) 1,892 100 b 382 30 a 2,960 125 c
Basal area (m2 ha-1) 28.40 8 c 18.50 4 a 26.50 7 c
Slope (%) 20 18 18
Confidence intervals P = 0.05. For each site, mean values in the same column followed by different letters are significantly different.
314 Long-term Decomposition Process of the Leaf Litter, Carbon and Nitrogen Dynamics
under Different Forest Management in the Sierra de Francia, Salamanca, Spain

Mean annual temperature ranges around 10.0 C then ground for later analysis.
[19], here, any differences were hardly observed Organic carbon was determined on oven-dried
among the values obtained over the 2.4 years of study samples using a Wsthoff Carmograph 12 device.
(2001-2004) or owing to their closeness among the This device combusts 0.03 g of a ground, dried sample
three plots studied. Maximum monthly temperatures in an oxygen atmosphere at 950 C-1,000 C. The
were recorded in July and August, the values ranging stream of gases produced passes to a secondary
between 20 C and 22 C, and minimum temperatures combustion oven of copper oxide, where the CO
were recorded in January, a minimum value of -4 C possibly formed is oxidised to CO2. The stream of
being observed at the oak stand in January, 2003. gases is then aspirated by different pumps through
In order to collect the material from the litter fall, different absorbents of SO2 and H2O and introduced in
three groups of ten 0.24 m2 boxes were randomly the measuring cell, where the carbon dioxide, which is
distributed in each plot, and the litter was collected formed equivalently by the combustion of carbon, is
once a month and its components separated into mixed with NaOH for its reaction. The variation in the
different plant organs. electrical conductivity of the reagent is the parameter
Top-soil (0-10 cm) were sampled, ten, five and five that indicates the carbon content.
soil samples were collected respectively from each Determination of the total nitrogen content was
soil profile in coppice, oak and chestnut orchard plots performed using a 3 Bran Luebbe Autoanalyzer.
respectively, and were taken three samples at each Mineralization of organic nitrogen was accomplished
sampling point, at the same time, to know the soil with wet digestion, for which 0.1 g of a ground
characteristics. homogenised sample was weighed using a Sartorius
Leaf decomposition dynamics were assessed in precision balance, transferred to a crucible, and
litterbags of 400 cm2 surface area, with a mesh concentrated sulphuric acid plus a small amount of
diameter of 1 mm. Each litterbag contained 10 g of SO4K2/Se/SO4Cu catalyst were added. Once digestion
freshly fallen leaves of the dominant tree species. In had been completed, the volume was brought up to
total, 45 litterbags, 15 from each species at each of the 100 mL, and 5 mL aliquots introduced into the A3
3 sites, were placed within the soil litter layer, from autoanalyzer, where the sample reacted with salicylate
the season of peak litter fall, distributed into three and sodium hypochlorite to produce a blue compound
groups (high, central and low lying part of each stand), which was measured at 600 nm. Sodium nitroprussiate
corresponding to the season of peak litter fall. Over was used as the catalyst.
2.4 years, three litterbags from each location (one For the estimation of litter dynamics, we used the
from each species) were collected every two months, coefficient K proposed by Salazar [20], which relates
and their contents were cleaned, weighed, ground, and the humus and the aboveground litter (A and F),
analysed. Additionally, from each site, litter samples where A is the leaf litter returning yearly to the soil,
were collected from a 50 50 cm area of the ground and F is the leaf litter accumulated on the forest soil
to determine the indices of natural decomposition in before the period of the litter fall (to measure this, all
the three plots. of the material of the holorganic horizon contained in
a 0.5 0.5 m frame was collected). Fifteen samples
2.2 Laboratory Methods
per plot were taken [20]. K is a constant for a given
The samples were taken to the laboratory, where ecosystem and is defined as Eq. (1):
they were dried in a Memmert desiccation oven at K = A/(A + F). (1)
80 C to determine their moisture content and were The weight losses of the annual leaf litter
Long-term Decomposition Process of the Leaf Litter, Carbon and Nitrogen Dynamics 315
under Different Forest Management in the Sierra de Francia, Salamanca, Spain

production (P) can be established as Eq. (2): tests with the LSD test (P < 0.05) were carried out to
P = AK (2) determine where those significant differences lay.
Calculation of the decomposition coefficient K0 (21) Prior to the analysis of variance, the normality and
is defined by the relation as Eq. (3): homoscedasticity of the data were checked with the
K0 = A/F (3)
Shapiro-Wilks test.
The parameter Kd, coefficient of accumulation of
To determine the relationship between weight loss
leaf litter or total litter, was also determined as Eq. (4):
and the climatic variables, Pearson correlation
Kd = (A P)/A (4)
Data were subjected to a one-factor statistical analyses were performed (P < 0.05). Linear regression
analysis of various algorithms (ANOVA). The was also performed to determine the relationship
regression curves were also established according to between the remaining mass and the concentrations of
the best r. carbon and nitrogen.

2.3 Fitting of Regression Curves 3. Results

Linear regressions were performed with the natural 3.1 Dry Matter Loss and Decomposition Rates
logarithm of the mean dry mass remaining at each time Approximately 60% of the dry matter of chestnut
to calculate Kt, a constant of the overall fractional loss and oak leaves confined in the litter bags at the three
rate for the study period, following the Eq. (5): plots was lost over the 890 days of the study (Fig. 1).
Ln (Xt/X0) = Kt. (5)
In order to check whether there were significant
where Xt and X0 are the masses remaining at time t
differences in the loss of dry mass during the process
and time zero respectively [21]. Both masses
of decomposition of the three litter types (treatments)
remaining on the soil were calculated immediately
used across three different sites, a two-way analysis of
before the annual litterfall peak.
variance was carried out, and the result was: treatment
The loss of remaining mass versus the time elapsed
during the decomposition process of the leaves and year coppice chestnut leaves at the chestnut
contained in the bags was fitted with the following orchard (P < 0.001, significantly differences at P <
simple exponential model as Eq. (6): 0.05, according to LSD test).
(Xt = X0 e-kt) (6) The parametric two-way analysis of variance only
In all cases, a significant degree of fitting was detected significant differences for the year factor.
obtained. The r2 values of the simple exponential This confirms that the remaining masses of
equation ranged between 0.95 (coppice chestnut decomposing leaves were significantly greater in the
leaves at the oak stand) and 0.87 (oak leaves at the first year compared to the second one in the nine
chestnut coppice). This indicates that the negative treatments (P = 0.000, significantly differences at P <
simple exponential model accounts for 95% and 87% 0.05, according to LSD test), but no differences in
of the variance in the loss of mass with time. mass loss were observed between sites or litter types.
The decomposition rate (k) of each type of leaf at
2.4 Statistical Methods
the different sites was calculated with the simple
To perform the different statistical tests, the SPSS exponential model [22] from the remaining masses.
14.0 program was employed. The statistical The results are shown in Table 2. The decomposition
differences in the mean values of the parameters rate (K0) each litter type at the different sites, over
studied in this work were estimated with one and the full period, ranged between 0.33 (in the treatment
two-way ANOVA. When significant differences were with oak leaves at the chestnut coppice) and 0.50
detected with these analyses of variance, post-hoc (chestnut leaves in the oak stand) (Table 2). As occurred
316 Long-term Decomposition Process of the Leaf Litter, Carbon and Nitrogen Dynamics
under Different Forest Management in the Sierra de Francia, Salamanca, Spain

120,0
CO: y = 84,422e-0,449x R2: 0,94 CO
100,0 CC: y = 83,743e-0,299x R2 : 0,88 CC
Oak: y = 86,572e-0,435x R2 : 0,94
R em a inder w eig ht %

Oak
80,0

60,0

40,0

20,0

0,0
0 121 245 360 457 586 698 824 Days
winter spring summer winter spring summer winter spring
(a)

120,0 CO: y = 81,406e-0,4243x R2 : 0,94 CO


CC: y = 81,574e-0,3023x R2 : 0,87
100,0 CC
Oak: y = 85,861e-0,4588x R2 : 0,94
Remainder weight %

Oak
80,0

60,0
Oak
40,0

20,0

0,0
Days
0 121 245 360 457 586 698 824
winter spring summer winter spring summer winter spring
(b)
120,0 CO
CO: y = 83,855e-0,395x R2 : 0,95
CC
100,0 CC: y = 82,714e-0,328x R2 : 0,92
Oak
Oak: y = 85,686e-0,388x R2 : 0,91
R em a inder w eig ht %

80,0

60,0

40,0

20,0

0,0
0 121 245 360 457 586 698 824 Days
winter spring summer winter spring summer winter spring
(c)
Fig. 1 Dry mass loss during decomposition of leaves of orchard chestnut (CO), coppice chestnut and oak in the (a) chestnut
orchard, (b) the chestnut coppice, and (c) the oak forest (n = 3).
Long-term Decomposition Process of the Leaf Litter, Carbon and Nitrogen Dynamics 317
under Different Forest Management in the Sierra de Francia, Salamanca, Spain

Table 2 Decomposition rates (K0, year-1) of the different leaves calculated from the mass remaining according to the simple
exponential model.
C. sativa orchard (CO) C. sativa coppice (CC) Q. pyrenaica (Oak)
Year
CO CC Oak CO CC Oak CO CC Oak
2001 0.82 0.86 0.77 0.98 0.94 0.89 0.93 0.96 0.87
2002 0.58 0.63 0.46 0.63 0.60 0.48 0.51 0.54 0.48
2003 0.44 0.46 0.37 0.48 0.46 0.33 0.50 0.43 0.38

with the loss of dry mass, the parametric two-way to all the litter leaves, and the rainfall related to oak
analysis of variance (treatment and year) only detected litter leaves placed in the chestnut coppice stand,
significant differences for the year factor (F = 12.48, P according to the coefficient of Spearman (Table 5).
= 0.000, df = 2), but no differences were found for
either treatment or for the interaction treatment and 3.3 Dynamic of Carbon and Nitrogen in Decomposing
year (F= 163.1, P = 0.000, df = 2). Significantly Leaves
differences at P < 0.05, according to LSD test), In the different treatments carried out, a decrease in
assuming that the decomposition rates collected in the carbon concentrations was observed throughout the
last sampling made do not change until the end of the almost two and a half years of the treatment. This
decomposition process, the theoretical times required
decrease was slightly greater in the first sampling.
for 50%, 95% and 99% of the leaf litter to decompose
Only in the treatments carried out with oak leaves at
were calculated (Table 3).
the chestnut orchard and the oak leaves at the chestnut
3.2 Decomposition Indices coppice and the oak leaves at their own plot did we
fail to observe this decrease in the first sampling. In
Several decomposition indices were calculated, the rest of the process, the trend was towards a
considering the total litter (leaves, branches and decrease in the concentration of carbon, although in
reproductive structures) at each plot or only the leaves the final stages some increases were detected (Fig. 2).
litter (Table 4). In all three cases, considering only the The linear regressions carried out between the
leaves were the decomposition indices higher than concentrations of remaining masses and carbon
those considering the total leaf litter. Regarding total concentrations were significant in four of the nine
litter, the highest K and Ko decomposition coefficients treatments performed (coppice chestnut leaves at the
were estimated for the chestnut coppice, followed by chestnut orchard (R2 = 0.573, P = 0.018), oak leaves
the oak stand and finally the chestnut orchard. at the chestnut coppice (R2 = 0.817, P = 0.001),
However, when only the leaves were considered, the coppice chestnut leaves in their own environment (R2
K and Ko decomposition coefficients at the two = 0.523, P = 0.028), and orchard chestnut leaves in
chestnut stands were equal, and higher than those their own environment (R2 = 0.555, P = 0.021).
found for the oak stand. To determine the influence of Fig. 3 shows the evolution of nitrogen contents in
the climatic variables on leaf litter decomposition, the decomposing leaves. It was observed that there
correlations between the decomposition rates and were slight initial losses of nitrogen in the treatments
precipitation, mean temperature, maximum involving oak leaves at the chestnut orchard, orchard
temperature, minimum temperature, the chestnut leaves in their own environment, orchard
precipitation/mean temperature ratio and the moisture chestnut leaves at the chestnut coppice, oak leaves at
content of the leaf litter were determined, and found to the oak stand, and coppice chestnut leaves at the oak
be significant for moisture content of the litter related stand (Fig. 3).
318 Long-term Decomposition Process of the Leaf Litter, Carbon and Nitrogen Dynamics
under Different Forest Management in the Sierra de Francia, Salamanca, Spain

Table 3 Mean decomposition rates (K0, year-1) [21] and associated parameters (1/k, T50, T95, T99).
Tm T50 T95 T99
Plot Leaves
K0 (year-1) Years Years Years Years
CO 0.44 2.17 1.51 6.52 10.87
C. sativa orchard (CO)
CC 0.46 2.70 1.87 8.11 13.51
Oak 0.37 2.27 1.58 6.82 11.36
CO 0.48 2.17 1.51 6.52 10.87
C. sativa coppice (CC) CC 0.46 3.03 2.10 9.09 15.15
Oak 0.33 2.08 1.44 6.25 10.42
CO 0.50 2.33 1.61 6.98 11.63
Q. pyrenaica (Oak) CC 0.43 2.63 1.82 7.89 13.16
Oak 0.38 2.00 1.39 6.00 10.00

Table 4 Total litter and leaf litter decomposition indexes.


Plots A (kg ha-1) F (kg ha-1) A + F (kg ha-1) K P K0 Kd
Total litter
CO 4,972.20 8,888.97 11,042.66 0.20 420.04 0.24 0.80
CC 5,236.59 9,551.66 14,788.25 0.35 1,854.30 0.55 0.65
Oak 3,492.87 8,226.28 11,719.15 0.30 1,041.04 0.42 0.70
Leaves
CO 2,153.69 2,646.47 4,800.16 0.45 966.30 0.81 0.55
CC 3,101.18 3,743.87 6,845.05 0.45 1,405.00 0.83 0.55
Oak 2,623.21 4,286.16 6,909.37 0.38 995.93 0.61 0.62
A: annual production; F: litter or leaves accumulated in the soil; K: Jennys index; Ko: Olsons index; P: annual loss of produced
fallen litter or leaves; Kd: coefficient of accumulation of fallen litter or leaves. The constants and parameters are according to the
equation K = A/(A+F), P = AK, Ko = A/F, Kd = (AP)/A [23].
Table 5 Correlations between decomposition rates and climatic variables.
Rainfall/Mean T Moisture content
Plot Leaves Rainfall (l m-2) Mean T (C) Max T (C) Min T (C)
(l m-2/C) of the litter %
CO -0.439 0.040 0.021 0.061 -0.387 0.719(**)
C. sativa
CC -0.440 0.045 0.021 0.072 -0.372 0.641(**)
orchard (CO)
Oak -0.453 0.105 0.080 0.134 -0.397 0.652(**)
CO -0.336 -0.005 -0.003 0.020 -0.193 0.587(*)
C. sativa
CC -0.391 0.024 0.038 0.038 -0.254 0.595(*)
coppice (CC)
Oak -0.534(*) 0.198 0.198 0.213 -0.439 0.593(*)
CO -0.347 0.003 0.008 0.029 -0.034 0.607(*)
Q. pyrenaica
CC -0.360 -0.009 0.023 0.006 -0.029 0.587(*)
(Oak)
Oak -0.416 0.070 0.104 0.086 -0.119 0.649(**)
Significant correlations (correlation coefficient of Spearman: * = P < 0.1; ** = P < 0.01).

The linear regressions obtained between the chestnut leaves at the oak stand (R2 = 0.308, P = 0.026)
nitrogen concentration and remaining mass were and oak leaves at the chestnut coppice (R2 = 0.444, P
significant and negative for five treatments: (oak = 0.005). A similar type of behaviour related to the
leaves at the chestnut orchard (R2 = 0.519, P = 0.002), initial nitrogen remaining was observed in the leaves
orchard chestnut leaves at the at the oak stand (R2 = placed in the three plots, but occasional divergences.
0.293, P = 0.030), orchard chestnut leaves at the During the first three months of the two years, a
chestnut coppice (R2 = 0.561, P = 0.001), coppice noteworthy loss of weight was observed (Fig. 3).
Long-term Decomposition Process of the Leaf Litter, Carbon and Nitrogen Dynamics 319
under Different Forest Management in the Sierra de Francia, Salamanca, Spain

CO
600,0 CC
Oak
550,0
Carbon (mg g -1 )

500,0

450,0

400,0
0 245 457 698 890
winte spring summer winter spring summer winter spring Days

(a)

CO
600,0
CC
Oak
550,0
Carbon (mg g -1 )

500,0

450,0

400,0
0 245 457 698 890
winter spring summer winter spring summer winter spring Days

(b)

6 0 0 ,0 CO
CC
Carbon (mg g -1 )

5 5 0 ,0 Oa k

5 0 0 ,0

4 5 0 ,0

4 0 0 ,0
0 245 457 698 890
winter spring summer winter spring summer winter spring Days

(c)
Fig. 2 Carbon loss during decomposition of leaves of orchard chestnut (CO), coppice chestnut and oak in the (a) chestnut orchard,
(b) the chestnut coppice, and (c) the oak forest (n = 3).

The two-way analysis of variance-treatment and the case of treatment and interaction, this was not the
year-carried out to determine whether there were case. That is, nitrogen release was greater during the
significant differences in the remaining first year than in the second one in all the treatments
concentrations of nitrogen only revealed significant performed. According to our findings, the release of
differences for the year factor (P = 0.000), while in a key element such as nitrogen in the biogeochemical
320 Long-term Decomposition Process of the Leaf Litter, Carbon and Nitrogen Dynamics
under Different Forest Management in the Sierra de Francia, Salamanca, Spain

CO
0,20
CC
Nitrgen (g)

0,15 Oak

0,10

0,05

0,00
0 121 245 360 457 586 698 824 Days
winter spring summer winter spring summer winter spring

(a)

CO
0,20 CC
Nitrogen (g)

0,15 Oak

0,10
0,05
0,00
0 121 245 360 457 586 698 824
winter spring summer winter spring summer winter spring Days

(b)

CO
0,20 CC
Oak
Nitrogen (g)

0,15
0,10
0,05
0,00
0 121 245 360 457 586 698 824
winter spring summer winter spring summer winter spring Days

(c)
Fig. 3 Nitrogen loss during decomposition of leaves of orchard chestnut (CO), coppice chestnut and oak in the (a) chestnut orchard,
(b) the chestnut coppice, and (c) the oak forest (n = 3).

cycle is not affected by species, by the substrate on were values higher than the initial ones observed.
which the leaves decompose, or by the forest Nevertheless, in these two treatments, in the last but
management regime. one collection the values of the C/N ratio were similar
The general trend was for the C/N ratio to decrease to those recorded in other treatments; i.e., around
during the course of decomposition, although frequent 35-40. The behaviour of the C/N ratio is thus to a
increases were detected (Fig. 4). Only in the certain extent inverse to that found for nitrogen, since
treatments involving coppice chestnut leaves at the when there is a high N content, the C/N ratio is low
oak stand and orchard chestnut leaves at the oak stand and vice-versa (Fig. 4).
Long-term Decomposition Process of the Leaf Litter, Carbon and Nitrogen Dynamics 321
under Different Forest Management in the Sierra de Francia, Salamanca, Spain

75,0
CO
CC
60,0 Oak
C/N

45,0

30,0

15,0
0 245 457 698 890
winter spring summer winter spring summer winter spring Days

(a)

CO
CC
75,0 Oak

60,0

45,0
C/N

30,0

15,0

0,0 Days
0 245 457 698 890
winter spring summer winter spring summer winter spring

(b)

75,0
CO
CC
60,0 Oak
C /N

45,0

30,0

15,0
Days
0 245 457 698 890
winter spring summer winter spring summer winter spring

(c)
Fig. 4 C/N ratio during decomposition of leaves of orchard chestnut (CO), coppice chestnut and oak in the (a) chestnut orchard, (b)
the chestnut coppice, and (c) the oak forest (n = 3).
322 Long-term Decomposition Process of the Leaf Litter, Carbon and Nitrogen Dynamics
under Different Forest Management in the Sierra de Francia, Salamanca, Spain

The linear regressions obtained between the decomposer microbiota was favoured, and more
remaining mass and the C/N ratio were significant substantial losses of material occurred [29].
for three treatments (the orchard chestnut leaves in Throughout this second phase, although a clear trend
their own environment (P = 0.028), the coppice towards weight loss was observed, some increases in
chestnut leaves in their own environment (P = 0.001), mass were observed in some of the samplings (Fig. 1).
and the orchard chestnut leaves at the chestnut These increases in weight may have been due to
coppice (P = 0.016)). The control of the C/N ratio contamination by dust, increases in the heterotrophic
over decomposition in our study is thus not very mass associated with the leaf litter, and the random
strong. conditions to which the samples were subjected owing
The two-way analysis of variance-treatment and to the variability of the environmental conditions, the
month-for the C/N ratio only revealed significant chemical composition of the leaf litter, and the
differences for the year factor (P = 0.001). microbiota responsible for the degradation of plant

4. Discussion remains [23]. In contrast to the first phase of the


decomposition process, in this second phase the
4.1 Changes in Dry Mass and Decomposition Rates process is governed by the more complex and
In all cases, we observed a general trend towards a decomposition resistant organic matter [30-32].
gradual decrease in weight, a two-phase model being In the present study, neither species nor the
observed (Fig. 1). During the first two months of the different forest management regimes to which the
nine treatments, a marked weight loss was observed; chestnuts were subjected seemed to affect the mass
thereafter, and until the end of the process, a weaker loss dynamics of the leaves in the litterbags, such that
phase of weight loss was seen, characterised by both it seems that decomposition must be governed by
increases and losses. The high degree of initial other factors. The fact that we failed to observed
mineralization may be due to the leaching of soluble differences in the process of mass loss among the
materials contained in the leaf litter and consumption treatments performed could have been due to the
by microorganisms of the labile material of the leaf similarity of the climatic conditions prevailing at all
litter [21, 24]. three sites and the similarity in the chemical
This first phase is governed by continuous composition and physical factors of the leaves, such as
mineralization, and the loss in the three plots is very hardness or texture.
similar, around the 15% (Fig. 1), and by the The highest rates corresponded to the first months,
concentration of readily leachable soluble components when the losses of dry mass were more intense; later,
and of microbial activity-limiting nutrients, such as as the process advanced, the decomposition rates were
nitrogen, phosphorus, sulphur, this has been observed lower, owing to the smaller amount of dry matter
by many authors [25-28]. mineralized (Table 2).
The second phase of the decomposition process in These decomposition rates lie within the general
the dry summer period (Fig. 1) was characterised by a range for estimations of k. The F values may be
saw-toothed decrease in the remaining mass. In the underestimated, since it is often difficult to distinguish
three plots mineralization slowing down when the leaf decomposing leaves from other plant remains. In a
litter is dry. This is a period with little moisture in the compilation of the bibliographic data, Santa Regina
topsoil, while throughout the autumn and winter, [33] reported a value of 0.35 year-1 for the degradation
coinciding with the rainy season, the activity of constant k in the Mediterranean region.
Long-term Decomposition Process of the Leaf Litter, Carbon and Nitrogen Dynamics 323
under Different Forest Management in the Sierra de Francia, Salamanca, Spain

The time required for 50% of the initial mass of the and low soil moisture contents, the process slows
material to decompose is known as the half-life and is down. During the autumn months, which are much
equivalent to 0.693/k. This is a very useful descriptive more favourable for the degradation of plant matter, it
parameter for comparing the duration of leaf litter was less frequent to observe negative monthly rates.
decomposition, even in cases in which the exponential The negative simple exponential model has been
model is not applicable [22]. widely used [20, 22, 27, 29, 38-41]. Although other
The oak leaves in their own environment showed models can be used to describe the decomposition
the lowest half-life values, for that, it seems this was process, the negative simple exponential model is
the leaf litter that would decompose fastest. Intead, the most widely used, since it is able to describe
coppice chestnut leaves in the three plots showed the decomposition closely and mass loss is characterized
highest half-life values; i.e., they would be the leaves by a single constant, thereby facilitating comparisons
that decompose more slowly. Aerts [34], in different with the results of other studies [42-44].
oak species, have obtained different equations that In leaves with high contents of both nitrogen and
indicated half-decomposition times (50% of the initial lignin decomposition may be slowed or may even halt
matter) of 32 months for a group of Q. pyrenaica plots completely, because such compounds react with one
and 26 months for a second group. The results in the another, giving rise to recalcitrant compounds that are
literature are sometimes conflictive since they are not readily degraded by soil microorganisms [45].
based on both field and laboratory studies. Rapp et al.
4.2 Decomposition Indices
[35] obtained a decomposition rate of 50% for 25
months in Q. ellipsoidalis, while Bockheim et al. [36], We hardly observed any differences between the
under controlled moisture conditions, recorded decomposition rates calculated from the leaf litterbag
half-decomposition times in Q. ilex, Q. coccifera and model and those obtained from the material
Q. lanuginosa leaves after 22 months of accumulated at ground level and the annual
decomposition. contributions (Table 4). In general, the decomposition
The highest values were found during the first constants deduced from the leaf litterbag model were
months, coinciding with the most marked mass losses. higher. This can be explained that the bags only
During the other months, the monthly rates were included leaves, whereas the ground also included
considerably lower, and on some occasions even ligneous material, of slower decomposition, together
negative rates were obtained (Table 2). These are the with partially decomposed organic remains that had
result of the way in which the decomposition was already lost their labile components, such that their
assessed, based on the weights of different samples degradation was also fairly slow [46, 47]. Moreover,
taken over successive months. Thus, perhaps the environment inside the litter leaf bags is somewhat
accidentally, it is possible that a sample taken in a different from that of the exterior, since better
given month could weigh more than in the previous substrate homogeneity is achieved as well as greater
one. As mentioned when describing the loss of dry moisture in the leaves, both factors favouring the
mass, these increases are fairly frequent in the probability that an overestimation of the true
measurements of leaf litter decomposition using the decomposition would occur [23].
method of Rapp [37], above all in the later stages of Despite the foregoing, in the literature it is also
the process. In the present study, negative annual rates possible to find cases in which the decomposition
were more frequent in the summer months, the period constants calculated with the litterbag method are
in which owing to the prevalence of high temperatures higher [48]. According to Tarazona et al. [49], the
324 Long-term Decomposition Process of the Leaf Litter, Carbon and Nitrogen Dynamics
under Different Forest Management in the Sierra de Francia, Salamanca, Spain

mesofauna may encounter difficulty in accessing the significant differences for year coppice chestnut
inside of the bags, such that the fragmentation and leaves at the chestnut orchard (P = 0.000), with no
consumption of leaves decrease and, additionally, the differences for either treatment or the interaction. That
microclimatic conditions inside the bags are less is, the release of carbon from the decomposing leaves
favourable for decomposition. did not differ among the nine treatments studied, but
there were differences between the two study years, in
4.3 Control of Decomposition by the Climate
the sense that a greater release of carbon was observed
Regarding the effects of temperature, no correlation in the first year than in the second one owing to the
between this factor and the decomposition rate was strong initial losses of water-soluble material from the
observed in any of the three litter types (treatments) leaves.
used across three different sites (Table 5). In the At the end of the 2.4 years of the study, most of the
Mediterranean climate, temperatures never reach treatment assays higher nitrogen concentrations than
sufficiently high levels for microbial activity to be the initial ones were recorded. Concentrations lower
inhibited except on a few very special occasions than the initial ones were only seen in the treatments
throughout the year; rather they are quite gentle and with orchard chestnut leaves at the oak stand and oak
favourable for the activity of the decomposing leaves at the chestnut orchard, and concentrations
microbiota. When a negative effect on decomposition equal to the initial ones were seen in the treatment
is observed, this is due to the coincidence in time of with coppice chestnut leaves at the oak stand.
high temperatures and periods of drought [50]. However, in these three treatments the samplings prior
In Mediterranean climates, characterized by an to the last one revealed nitrogen concentrations higher
alternation between wet and dry seasons, the influence than the initial ones, which may be concluded that the
of moisture on decomposition is fairly strong [51]. trend was towards an increase in concentration.
These humectation and desiccation processes affect The first phase in the decrease in nitrogen
the growth of the microbial population to a concentrations has been addressed by other authors [4,
considerable extent, thus affecting the flows of C and 56, 57] and has been attributed to the washing out of
N mineralization [52]. Owing to the high temperatures labile nitrogen components [58]. The duration of this
prevailing in summer the soil surface is dried, which varied between two and four months (Fig. 3);
prevents the establishment of a stable microflora on thereafter, nitrogen concentrations increased. In the
the leaf litter, and this in turn leads to a shift in the rest of the treatments, this increase in nitrogen
conditions ideal for mineralization towards deeper concentrations was observed from the first sampling.
horizons, where moisture tends to remain constant Increases in nitrogen concentrations have often been
[53]. observed in leaf litter decomposition [26, 34, 39, 56,
59, 60] and can be attributed to several causes. The
4.4 Carbon and Nitrogen Dynamics in Decomposing
main one is microbial immobilization. The duration of
Leaves
the accumulation phase may vary between a few
Overall, the evolution of organic carbon during the months and several years [10, 61, 62]. In our case, the
decomposition process courses parallel to the loss of two and a half years of the experimental period might
mass (Fig. 2), since the structural components of the not have been sufficient to gain an understanding of
leaves mainly contain carbon [54, 55]. the whole process.
Two-way analyses of variance were Most authors have used the C/N ratio to determine
performed-treatment and year, but these only revealed the moment at which nitrogen ceases are to be
Long-term Decomposition Process of the Leaf Litter, Carbon and Nitrogen Dynamics 325
under Different Forest Management in the Sierra de Francia, Salamanca, Spain

determinant for the microbiota and begin to be similar, and no differences were observed with respect
mineralized. There is a critical C/N ratio above since to the dynamics observed at the oak stand,
nitrogen is immobilized. When the C/N ratio is high, representing the climax vegetation of the area.
this means that the amount of nitrogen is low and The oak leaves had the lowest half-life values in
hence decomposer microorganisms immobilize it in their own environment; that is, this was the type of
their tissues. As decomposition advances, the carbon leaf litter that would decompose fastest. In contrast,
is mineralized, such that the C/N ratio declines the coppice chestnut leaves in their own environment
progressively, and when it reaches a level below the showed the highest half-life values; i.e., they would be
critical value the release of nitrogen begins in a way the leaves that decompose more slowly. Coppice
proportional to the loss of mass [4]. The C/N ratio chestnut leaves degraded more slowly not only at their
indicates the relationship between nitrogen dynamics own plot but also at the other two plots.
and the loss of mass during decomposition. Thus, the The parametric two-way analysis of variance of the
ratio increases nitrogen is released through loss of dry mass, carbon and nitrogen, only detected
mineralization or leaching. If the ratio remains significant differences for the year factor, with no
constant, nitrogen release follows a model similar to differences for either treatment or the interaction. This
that of mass. If the C/N ratio decreases, nitrogen is confirms that the remaining masses of decomposing
accumulated in biological, physical or chemical form. leaves were significantly larger in the first year with
Santa Regina [23] established a value of 30 for the respect to the second one in the nine treatments, but
critical C/N ratio above which nitrogen is immobilized no differences in mass loss were observed between
and below which it is mineralized. In the present work, them throughout the study.
the values of the C/N ratio were between 59.16 in the In the experiments studied, carbon and nitrogen
treatment involving orchard chestnut leaves at the oak from the decomposing leaves showed a peculiar type
stand and 26.81 in the treatment with orchard chestnut of behaviour, with the finding of elements that had
leaves in their own environment (Fig. 4). Since higher concentrations at the end of the process than at
nitrogen continues to be immobilized at the end of the the beginning. Increases in the concentration of carbon
treatment, these values could be too high, the and nitrogen, both absolute and relative, have been
threshold C/N ratio will be smaller, and hence at the observed. Microbial fixation of atmospheric nitrogen
end of the study period the process continues in the contributes to this increase since there is an abundant
immobilization stage. source of carbon energy in the leaf litter and suitable
humidity and temperature for nitrogen fixers.
5. Conclusions
References
Regarding the decomposition of leaf litter, in all the [1] F. Pardo, L. Gil, J.A. Pardos, Field study of beech (Fagus
treatments performed here the weight loss of dry sylvatica L.) and oak (Quercus pyrenaica Will.) leaf litter
matter followed a biphasic pattern that included an decomposition in the centre of the Iberian Peninsula,
initial stage controlled by readily leachable materials Plant and Soil 191 (1997) 89-100.
[2] V. Meentemeyer, Macroclimate and lignin control of
and characterized by strong losses during the first litter decomposition rates, Ecology 59 (1978) 465-472.
months. This was followed by a second, saw-toothed [3] B. Berg, H. Staaf, Decomposition rate and chemical
decrease in the remaining mass, governed by organic changes of Scot pine needle litter: II. Influence of
chemical composition, in: Structure and Function of
matter that was more complex and more resistant to
Northern Coniferous Forests, An Ecosystem Study,
decomposition. Accordingly, the decomposition Ecological Bulletins (Stockholm), vol. 32, 1980, pp.
dynamics of the coppice and orchard chestnuts were 373-390.
326 Long-term Decomposition Process of the Leaf Litter, Carbon and Nitrogen Dynamics
under Different Forest Management in the Sierra de Francia, Salamanca, Spain
[4] B. Berg, H. Staaf, Leaching, accumulation and release of shade leaves from three deciduous tree species: As
nitrogen in decomposition forest litter, Ecological affected by their chemical composition, Biology and
Bulletins 33 (1981) 163-178. Fertility of Soils 37 (2003) 137-146.
[5] J.M. Melillo, J.D. Aber, J.F. Muratore, Nitrogen and [17] M. Ilangovan, K. Paliwal, Changes in mass and nutrients
lignin control of hardwood leaf litter decomposition during decomposition of Leucaena leucocephala and
dynamics, Ecology 63 (1982) 621-626. Cymbopogon citrates and the effect of substrate quality,
[6] T. Sariyildiz, J.M. Anderson, Variation in the chemical weather variables on mass loss during decompostion in a
composition of green leaves and leaf litters from three semiarid ecosystem, Maduari, India, Journal of Tropical
deciduous tree species growing on different soil types, Forest Science 8 (1996) 317-332.
Forest Ecology and Management 210 (1-3) (2005) [18] T. Sariyildiz, M. Kucuk, Litter mass loss rates in
303-319. deciduous and coniferous trees in Artvin, Northeast
[7] T. Sariyildiz, J.M. Anderson, M. Kucuk, Effects of tree Turkey: Relationship with litter quality, microclimate and
species and topography on soil chemistry, litter quality soil characteristics, Turkish Journal of Agriculture and
and decomposition in Northeast Turkey, Soil Biology and Forestry 32 (6) (2008) 547-559.
Biochemistry 37 (9) (2005) 1695-1706. [19] T.R. Moore, J.A. Trofymow, B. Taylor, C. Prescoo, C.
[8] M. Jacob, N. Weland, C. Platner, S.M. Chaefer, C. Camire, L. Duschene, et al., Litter decomposition rates in
Leuschner, F.M. Thomas, Nutrient release from Canadian forest, Global Change Biology 5 (1999) 75-82.
decomposing leaf litter of temperate deciduous forest [20] S. Salazar, Estudio de procesos ecolgicos para el
trees along a gradient of increasing tree species diversity, desarrollo sostenible del castao (Castanea sativa Mill.)
Soil Biology and Biochemistry 41 (10) (2009) de la Sierra de Francia, Tesis Doctoral, Universidad de
2122-2130. Salamanca, 2008, p. 327.
[9] T.R. Seastedt, The role of microarthropods in [21] J.S. Olson, Energy storage and the balance of producers
decomposition and mineralization processes, Annual and decomposers in ecological systems, Ecology 14
Review of Entomology 29 (1984) 25-46. (1963) 322-331.
[10] A. Fioreto, S. Papa, A. Pellegrino, A. Fuggi, [22] H. Enny, S.P. Gessel, F.T. Binghan, Comparative study
Decomposition dynamics of Myrtus communis and of decomposition rates of organic matter in temperate and
Quercus ilex litter: Mass loss, microbial activity and tropical regions, Soil Science 68 (1949) 419-432.
quality change, Applied Soil Ecology 36 (2007) 32-40. [23] I. Santa Regina, Litter fall, decomposition and nutrient
[11] M.B. Johansson, B. Berg, W. Meentemeyer, Litter release in three semi-arid forest of the Duero Basin, Spain,
mass-loss rates in late stages of decomposition in a Forestry 74 (4) (2001) 347-358.
climatic transect of pine forest, long-term decomposition [24] A. Smolander, V. Kitunen, L. Paavolainen, E. Mlknen,
in a Scots pine forest, Canadian Journal of Botany 73 Decomposition of Norway spruce and Scots pine needles:
(1995) 1509-1521. Effects of liming, Plant and Soil 179 (1996) 1-7.
[12] S. Salazar, I. Santa-Regina, Organic matter and nutrient [25] A. Martn, J.F. Gallardo, I. Santa-Regina, Long-term
dynamics of the litter layer on a two chestnut stands in decomposition process of the leaf litter from Quercus
Honfra area, Spain, ISHS section nuts and Nediterranean pyrenaica forest across a rainfall gradient (Spanish
climate fruits, Acta Horticulturae 693 (2005) 691-700. central system), Annals of Forest Science 54 (1997)
[13] M.P. Davey, B. Berg, B.A. Emmett, P. Rowland, 91-202.
Decomposition of oak leaf litter is related to initial litter [26] E.A. Webster, C. Halpin, J.A. Chudek, E.L. Tilston, D.W.
Mn concentrations, Canadian Journal of Botany 85 (1) Hopkins, Decomposition in soil of soluble, insoluble and
(2007) 16-24. lignin-rich fractions of plant material from tobacco with
[14] F. Raimundo, A. Martins, M. Madeira, Decomposition of genetic modifications to lignin biosynthesis, Soil Biology
chestnut litterfall and eight-year soil chemical changes and Biochemistry 37 (2005) 751-760.
under a no-tillage management system in Northern [27] J. Huang, X. Wang, E. Yan, Leaf nutrient concentration,
Portugal, Annals of Forest Science 65 (4) (2008) nutrient resorption and litter decomposition in an
408-415. evergreen broad-leaved forest in eastern China, Forest
[15] T. Sariyildiz, Litter decomposition of Picea orientalis, Ecology and Management 239 (2007) 150-158.
Pinus sylvestris and Castanea sativa trees grown in [28] A. Martnez-Yrzar, S. Nez, A. Brquez, Leaf litter
Artvin in relation to their initial litter quality variables, decomposition in a southern Sonora desert ecosystem,
Turkey Journal of Agriculture and Forestry 27 (2003) Northwestern Mexico: Effects of habitat and litter quality,
237-243. Acta Oecologica 32 (2007) 291-300.
[16] T. Sariyildiz, J.M. Anderson, Decomposition of sun and [29] S. Imgraven, S. Dittmann, Leaf litter dynamics and litter
Long-term Decomposition Process of the Leaf Litter, Carbon and Nitrogen Dynamics 327
under Different Forest Management in the Sierra de Francia, Salamanca, Spain
consumption in two temperate South Australian China, Forest Ecology and Management 255 (2008)
mangrove forest, Journal of Sea Research 59 (2008) 1210-1218.
83-93. [43] R.K. Wieder, G.E. Lang, A critique of the analytical
[30] J.D. Lousier, D. Parkinson, Litter decomposition in a cool methods used in examining decomposition data obtained
temperate deciduous forest, Canadian Journal of Botany from litter bags, Ecology 63 (1982) 1636-1642.
54 (1976) 419-436. [44] T. Sariyildiz, A. Tfekciogluve, M. Kck, Comparison
[31] M. Rapp, S. Leonardi, Evolution de la litire au sol au of decomposition rates of beech (Fagus orientalis Lipsky)
cours dune anne dans un taillis de chne vert (Quercus and Spruce (Picea orientalis (L.) Link) litter in pure and
ilex), Pedobiology 32 (1988) 177-185. mixed stands of both species in Artvin, Turkey, Turkish
[32] G. Almendros, J. Dorado, F.J. Gonzlez-Vila, M.J. Journal of Agriculture and Forestry 29 (2005) 429-438.
Blanco, U. Lances, C-13 NMR assessment of [45] T. Sariyildiz, Effects of gap size on long-term litter
decomposition patterns during composting of forest and decomposition rates of beech, oak and chestnut species in
shrubs biomass, Soil Biology and Biochemistry 32 (6) a high-elevation of Northeast Turkey, Ecosystems 11 (6)
(2000) 793-804. (2008) 841-853.
[33] I. Santa Regina, Organic matter distribution and nutrient [46] K. Fog, The effect of added nitrogen on the
fluxes within a sweet chestnut (Castanea sativa Mill.) decomposition of organic matter, Biological Reviews 63
stand of the Sierra de Gata, Spain, Annals of Forest (1988) 433-462.
Science 57 (2000) 691-700. [47] P.M. Attiwill, M.A. Adams, Nutrient cycling in forest,
[34] R. Aerts, Climate, leaf litter chemistry and leaf litter New Phytologist 124 (1993) 561-582.
decomposition in terrestrial ecosystems: A triangular [48] I. Santa Regina, J.F. Gallardo, Biogeochemical cycles in
relationship, Oikos 79 (1997) 439-449. forests of the Sierra de Bjar mountains (province of
[35] I. Santa Regina, M. Rapp, A. Martn, J.F. Gallardo, Salamanca, Spain): Decomposition index of the leaf litter,
Nutrient release dynamics in decomposing leaf litter in Annals of Forest Science 52 (1995) 393-399.
two Mediterranean deciduous oak species, Annals of [49] I. Santa Regina, T. Tarazona, Dynamics of litter
Forest Science 54 (1997) 747-760. decomposition in two Mediterranean climatic zone forest
[36] J.G. Bockheim, E.A. Jensen, D.M. Heisey, Nutrient of the Sierra de la Demanda, Burgos, Spain, Arid Soil
dynamics in decomposing leaf litter of four tree species Research and Rehabilitation 9 (1995) 201-207.
on a sandy soil in North Western Wisconsin, Canadian [50] R.G. Joergensen, Organic matter and nutrient dynamics
Journal of Forest Research 21 (1991) 803-812. of the litter layer on a forest Rendzina under beech,
[37] M. Rapp, Etude exprimentale de la libration dlments Biology and Fertility of Soils 11 (1991) 163-169.
minraux lors de la dcomposition de litires dessences [51] M.V. Garrido, Ciclos de nutrientes: Produccin,
mditerranennes, CR Acad. Sc. Paris 264 (1967) 797. descomposicin y dinmica de los elementos minerales
[38] K.L. Bocock, O.J. Gilbert, The disappearance of leaf de los detritos arbreos, Tesis Doctoral, Universidad de
litter under different woodland conditions, Plant and Soil Salamanca, 2001, p. 251.
9 (1957) 179-185. [52] M.M. Coteaux, P. Bottner, B. Berg, Litter
[39] E.F. Salamanca, N. Kaneko, S. Katagiri, Rainfall decomposition, climate and litter quality, Trends in
manipulation effects on litter decomposition and the Ecology and Evolution 10 (1995) 63-66.
microbial biomass of the forest floor, Applied Soil [53] P. Bottner, Response of microbial biomass to alternate
Ecology 22 (2003) 271-281. moist and dry conditions in a soil incubated with 14C and
[40] A. Fioretto, C. Di Nardo, S. Papa, A. Fuggi, Lignin and 15N-labelled plant material, Soil Biology and
cellulose degradation and nutrient dynamics during Biochemistry 7 (1985) 329-337.
decomposition of three leaf litter species in a [54] P. Rovira, V.R. Vallejo, Organic carbon and nitrogen
Mediterranean ecosystem, Soil Biology and Biochemistry mineralization under Mediterranean climatic conditions:
1 (2005) 1083-1091. The effects of incubation depth, Soil Biology and
[41] A.R. Barbhuiya, A. Auranachalam, P.C. Nath, L. Khan, Biochemistry 29 (9-10) (1997) 1509-1520.
K. Aurachalam, Leaf litter decomposition of dominant [55] J.F. Gallardo, I. Santa-Regina, A.F. Harrison, M. Howard,
tree species of Namdapha National Park, Arunachal Organic matter and nutrient dynamics in three ecosystems
Pradesh, Northeast India, Journal of Forest Research 13 of the Sierra de Bejar mountains (Salamanca province,
(2008) 25-34. Spain), Acta Oecologica 16 (4) (1995) 447-459.
[42] Q. Wang, S. Wang, Y. Huang, Comparisons of litterfall, [56] E. Garca, Efecto sobre el suelo de la hojarasca de
litter decomposition and nutrient return in a monoculture arbustos en la Sierra de Guadarrama, Tesis Doctoral,
Cunninghamia lanceolata and mixed stand in southern Universidad Complutense de Madrid, 2001, p. 259.
328 Long-term Decomposition Process of the Leaf Litter, Carbon and Nitrogen Dynamics
under Different Forest Management in the Sierra de Francia, Salamanca, Spain
[57] J.A. Blanco, La prctica de las claras forestales y su Japanese cedar (Cryptomeria japonica D. Don) plantation,
influencia en el ciclo interno de nutrientes en dos bosques Forest Ecology and Management 234 (2006) 192-198.
de pino silvestre de los Pirineos Navarros, Tesis Doctoral, [61] R.R. Pandey, G. Sharma, S.K. Tripathi, A.K. Singh,
Universidad Pblica de Navarra, 2004, p. 365. Litterfall, litter decomposition and nutrient dynamics in a
[58] T, Miyamoto, T. Hiura, Decomposition and nitrogen subtropical natural oak forest and managed plantation in
release from the foliage litter of fir (Abies sachalinensis) Northeastern India, Forest Ecology and Management 240
and oak (Quercus crispula) under different forest (2007) 96-104.
canopies in Hokkaido, Japanese of Ecology Research 23 [62] D. Albers, S. Migge, M. Schaefer, S. Scheu,
(4) (2008) 673-680. Decomposition of beech leaves (Fagus sylvatica) and
[59] A.T. Austin, P.M. Vitousek, Precipitation, decomposition spruce needles (Picea abies) in pure and mixed stands of
and litter decomposability of Metrosideros polymorpha in beech and spruce, Soil Biology and Biochemistry 36
native forest on Hawai, Journal of Ecology 88 (2000) (2004) 155-164.
129-138. [63] S.R. Isaac, M. Nair, Biodegradation of leaf litter in the
[60] S.J. Joo, M.Y. Yim, K. Nakane, Contribution of warm humid tropics of Kerala, India, Soil Biology and
microarthropods to the decomposition of needle litter in a Biochemistry 37 (2005) 1656-1664.
Journal of Agricultural Science and Technology B 2 (2012) 329-338
Earlier title: Journal of Agricultural Science and Technology, ISSN 1939-1250
D DAVID PUBLISHING

Linking Markets to Smallholder Agro-forestry Farmers


as a Strategy for Poverty Alleviation in the Tropics

Twaha Ali Basamba1, Barnabas Kiiza2, Clement Mayanja2, Bob Nakileza3, Frank Matsiko4, Paul Nyende5 and
Elizabeth Bacwayo Kukunda6
1. Department of Agricultural Production, College of Agricultural and Environmental Sciences, Makerere University, P.O. Box 7062,
Kampala, Uganda
2. Department of Agribusiness and Natural Resource Economics, College of Agricultural and Environmental Sciences, Makerere
University, P.O. Box 7062, Kampala, Uganda
3. Department of Geography, Geo-informatics and Climatic Sciences, College of Agricultural and Environmental Sciences, Makerere
University, P.O. Box 7062, Kampala, Uganda
4. Department of Extension and Innovation Studies, College of Agricultural and Environmental Sciences, Makerere University, P.O.
Box 7062, Kampala, Uganda
5. Africa 2000 Network Uganda, P.O. Box 21990, Kampala, Uganda
6. Department of Development Studies, Uganda Christian University, P.O. Box 4, Mukono, Uganda

Received: August 31, 2011 / Published: March 20, 2012.

Abstract: The objective of the study was to assess factors affecting market participation of agro-forestry smallholder farmers in
Uganda. Primary data on household, farm and marketing characteristics were collected from 153 farming households using a
semi-structured, pre-tested questionnaire. The determinants of market participation were assessed using the Probit model. Descriptive
statistics showed that a combination of crop, livestock and tree products were marketed by farmers. The main products included
maize, cassava and coffee (crops); firewood and poles (tree products); and birds and goats (livestock products). Results from the
Probit model showed that farm size, household size, education level, access to credit and extension visits had positive and statistically
significant effects on market participation of farmers in agro-forestry products markets. Age of farmer had a negative and
statistically significant effect on the participation. Emphasis on improving the quality and coverage of extension services, extending
credit facilities to farmers and intensifying agro-forestry training among farmers are suggested as avenues to enhance participation of
farmers in agro-forestry products markets.

Key words: Agro-forestry, smallholder farmers, poverty alleviation, market participation, tropics.
.

1. Introduction combination with crops and livestock is an ancient


practice. However, several factors have contributed to
Agro-forestry is a dynamic, ecologically based
a rising interest in agro-forestry since the 1970s,
natural resources management system that, through
including the deteriorating economic situation in
the integration of trees on farms and in the agricultural
many parts of the developing world, increased tropical
landscape, diversifies and sustains production for
deforestation, degradation and scarcity of land due to
increased social, economic and environmental benefits
population pressure and the growing interest in
for land users at all levels [1]. Cultivating trees in
farming systems, intercropping and the environment
[2]. Brandle et al. [3], Clason [4] and Kurtz [5] argued
Corresponding author: Twaha Ali Basamba, Ph.D., senior
lecturer, research fields: agro-forestry and land management. that agro-forestry provides cost-effective alternatives
E-mail: twaha@agric.mak.ac.ug.
330 Linking Markets to Smallholder Agro-forestry Farmers as a
Strategy for Poverty Alleviation in the Tropics

that increase farm profits and protects the environment and non-agricultural activities, to buy their food
within rural settings. In such a scenario, agro-forestry requirements and other consumption goods. IFAD [14]
practices that integrate tree, crop and animal argued that rural producers in many parts of the world
components are emerging as part of an intensive land cannot improve their living standards because of
management approach focused on sustainable serious difficulties in accessing markets. Linking
resource use and production within given economic, smallholder farmers to markets has become more
social and environmental settings [6, 7]. The important over time because of the long-term effects
ecological, economic and social benefits of of liberalization of agricultural markets throughout the
agro-forestry are further documented [8-11]. With its developing world [15]. Liberalization policies of
potential to increase farm productivity and diversity, elimination of commodity marketing boards,
agro-forestry produces a range of products such as relaxation of price controls, privatization of
food, fuelwood, building materials, medicine and state-owned companies and elimination of restrictions
fodder. Properly conceived and practiced, on agricultural production and marketing have
agro-forestry can contribute to the sustained increased competition and given farmers greater
productivity of the natural resource base by enhancing responsibility over their production and marketing
soil fertility, controlling soil erosion, enhancing the decisions. While markets are critical to smallholder
microclimate of cropping and grazing lands and farmers, the factors that influence how markets
generally improving the environment. Agro-forestry operate, such as access to information and market
has the potential to reduce poverty and can efficiently institutions, have a powerful influence on market
be used in poverty reduction strategies of the tropical participation and earnings of smallholder farmers.
East African countries. In forest-scarce African Little attention has been given to marketing systems in
countries, agro-forestry has expanded greatly on small the smallholders rural livelihoods frameworks and
farms. In Kenya and Ethiopia, for example, their role in poverty alleviation. Thus, linking
agro-forestry farms account for most of the timber and smallholder agro-forestry farmers to particular niche
pole production [12]. The Ugandan governments markets is critical to the success of agro-forestry
long-term plan for modernization of agriculture [13] innovations and economic prosperity of these
also recognizes smallholder agro-forestry as a strategy poverty-ridden peasants in the tropics.
for poverty alleviation and ecosystem protection in the Trees are useful in livelihood and production
country. In the plan for modernization of agriculture, strategies, especially among rural communities. Muok
poverty is defined as a situation when one or more et al. [16] noted that growing trees on farms is a very
persons fail to attain a level of well-being (usually important livelihood strategy in rural communities of
material) that is deemed to constitute a reasonable sub-Saharan Africa. Agro-forestry, as a science and
minimum by the standards of the Ugandan society. practice, has the potential to contribute to the
However, linking markets to smallholder agro-forestry improvement of rural livelihoods due to the capacity
farmers still remains a big socio-economic of its various forms to offer multiple alternatives and
development challenge in this part of the world. opportunities to smallholders to enhance farm
Markets are of fundamental importance in the production and income, while protecting the
livelihood strategy of most rural households, rich and agricultural environment. While agro-forestry was
poor alike. Markets are where farmers, as producers, identified as an important production and livelihood
buy their inputs and sell their products; and where, as strategy in rural communities of sub-Saharan Africa
consumers, spend their income from the sale of crops [17], there is little consideration for the markets [18],
Linking Markets to Smallholder Agro-forestry Farmers as a 331
Strategy for Poverty Alleviation in the Tropics

yet expanding market opportunities for smallholder farmers; and (3) to analyze factors influencing
farmers are critical to the success of agro-forestry farmers participation in agro-forestry markets. The
innovations. A variety of agro-forestry technologies is research hypotheses of this study were: (1) access to
finding enormous application in the East and Central credit significantly affects farmers participation in
African region. Such technologies are lifting many agro-forestry markets; and (2) membership to farmer
smallholder farmers out of poverty and mitigating organizations increases the probability of participating
declining agricultural productivity and the quality and in agro-forestry markets.
quantity of natural resources. While thousands of
2. Materials and Methods
smallholder farmers are adopting these technologies,
the key challenge remains lack of access to markets. 2.1 Description of the Study Area
Most farmers have little access to market information The survey was conducted in Busia District which
concerning the demand and price of agro-forestry is located in the south-eastern part of Uganda, north of
products, little knowledge of market specifications Lake Victoria and west of the Republic of Kenya in
and weak linkages with market agents. As a result, the African tropics. It is approximately 196 km far
they have little knowledge on how to assess the value from Kampala, the Capital city of the Republic of
of their products and where to market them. In Uganda. The district which covers a total area of 743
addition, the review of existing literature and sq. km accommodates a population of 243,298 people
experiences from past agro-forestry initiatives reveals (117,564 males and 125,734 females) [24]. The
little information about the determinants of farmers district was selected because tree growing is the third
participation in agro-forestry markets in Uganda. For major source of income for the majority of the farmers,
example, Byabashaija et al. [19] studied the traditional after crops and livestock [25]. Therefore, agro-forestry
uses of indigenous tree species; Kiwuso et al. [20] has a great potential to improve farmers livelihoods
identified the indigenous methods of controlling [22]. The district is predominantly rural, with 84% of
termites in Ugandas agro-forestry systems; Okullo et the population living in rural areas and about 85% of
al. [21] described the local knowledge of Shea butter this population survives on agriculture. The rural
tree production; Okorio et al. [22] studied the potential economy of the district is characterized by
of agro-forestry in improving livelihoods in Eastern smallholder farmers who predominantly practice
and mid-Northern Uganda; and Katumba et al. [23] subsistence agriculture with the main crops grown
examined the domestication of medicinal tree species being sorghum, millet, cotton, cassava, sweet potatoes,
in the Lake Victoria shore region. These studies reveal maize and beans.
no or limited information on the factors that influence
2.2 Sample Size and Sampling Procedures
farmers participation in agro-forestry markets in
Uganda. It is against this background that the study Using purposive and simple random sampling
seeks to fill this gap. techniques, cross-sectional data were collected from a
The general objective of this study was to evaluate total sample size of 153 farmers. Dabani and Bulumbi
the factors affecting market participation of Sub-Counties in Busia District were purposively
agro-forestry smallholder farmers. The specific selected to represent high and low levels of adoption
objectives of the study were: (1) to compare the of agro-forestry technologies, respectively. This was
socio-economic characteristics of agro-forestry followed by the purposive selection of Nangwe Parish
farmers participating and not participating in markets; from Dabani Sub-County and Bubango Parish from
(2) to characterize agro-forestry products marketed by Bulumbi Sub-County where previous research and
332 Linking Markets to Smallholder Agro-forestry Farmers as a
Strategy for Poverty Alleviation in the Tropics

dissemination activities by the government of Uganda, inverse CDF (Cumulative Distribution Function) or
through the NARO (National Agricultural Research quantile function associated with the standard normal
Organization), had taken place. From each parish, a distribution. The probit model is estimated using
list of farmers that was used as a sampling frame was standard maximum likelihood procedures and such an
generated with the help of the district agricultural estimation is called a probit regression. The
extension officers. A simple random sampling probability that a household participates in a given
technique was used to select 60 farmers from Nangwe activity is a function of the independent (exogenous)
parish and 93 farmers from Bubango parish to make a variables and is estimated using the Probit model
total sample size of 153 farmers for the study. because of the advantage, it has over many other
models in that the probabilities are bounded between 0
2.3 Data Collection
and 1 [26]. At the same time, it compels the error
Both primary and secondary data were collected terms to be homoscedastic for the reason that the
during the study. A semi-structured, pre-tested forms of probability functions depend on the
questionnaire was used to capture primary data from distribution of the difference between the error terms
selected farmers at their respective farms using direct associated with one particular type and another. The
interviews. Primary data included farmers age, Probit model indicates that the observable dependent
gender, marital status, main occupation and farming variable, yi, is determined as follows, given the latent
experience. It also included household size, number of (unobservable) random variable y*i [27].
household members involved and not involved in yi = 1 if y*i >0
farming, farm ownership, farm size, education level of yi = 0 if y*i <0 (1)
* * *
household head, education level of spouse, Given that y i = X i + u i, then the probability that
membership to farmers organizations, access to credit yi = 1 is given as
facilities, access to agro-forestry output markets, main Pi = Prob [u*i >-Xi] = F (Xi) (2)
agro-forestry production objective, contact with where, F (Xi) is the cumulative density function (cdf).
extension personnel, distance to trading centre, The probit model is then derived by letting F (.) be the
distance to district capital, types and prices of cdf of a standard normal random variable. The
agro-forestry products. Secondary data included observed probit used to estimate the agro-forestry
reviewing of previous research findings on the products market participation function is specified as
marketing of agro-forestry products among yi= Xi + ei ; i = 1,., n (3)
smallholder farmers. where, yi is the dependent variable which takes a
value of 1 if the household participates in
2.4 Analytical Procedures
agro-forestry products markets and value of 0 if the
2.4.1 Probit Model household does not. is a vector of parameters to be
In order to analyze factors influencing farmers estimated. X is a vector of explanatory variables
participation in agro-forestry products markets, the hypothesized to influence the probability of
Probit model was used. A probit model is a households participating in agro-forestry products
specification for an ordinal or a binary response model markets. e is the random disturbance term.
which employs a probit function. The regression 2.4.2 Model Specification
analysis involves a categorical dependent variable, The Probit model was estimated as,
usually 1 and 0, using a cumulative normal yi = Xi + ei ; i = 1,., n (4)
distribution function. The probit function is the where,
Linking Markets to Smallholder Agro-forestry Farmers as a 333
Strategy for Poverty Alleviation in the Tropics

yi = Probability of market participation (1 = if the comparatively larger (with 8 members) as compared


farmer participated, 0 otherwise) to non-participants (with 6 members). The significant
X is a vector of explanatory variables that include relationship between household size and market
X 1 = Age (Years) participation implies that farmers with a higher
X 2 = Sex of the farmer (1 = Male, 0 = Female) number of household members were more likely to
X 3 = Education level (Years of formal schooling) participate in agro-forestry markets compared to those
X 4 = Household size (Number) with fewer members.
X 5 = Farm size (Hectares) The average number of household members
X 6 = Market distance from farm (Km) actively involved in farming was higher (4 members)
X7 = Group membership (1 = Member, 0 = Otherwise) for farmers who participated in marketing. This means
X 8 = Extension visits (Number of visits) that households with a big number of members
X 9 = Access to credit (1= Yes, 0 = Otherwise) actively involved in farming were more likely to
= Error term participate in agro-forestry markets because of
= A vector of parameter estimates to be computed abundant labor supply provided by such members. On
2.4.3 Data Analysis the other hand, households with fewer numbers of
Primary data were entered in SPSS (Statistical members involved in farming are less likely to
Package for Social Scientists) and analyzed using participate in agro-forestry markets because of labor
Stata. Descriptive statistics in the form of shortages, leading to low output in absolute terms.
percentages, means and standard deviations were Market participants held comparatively larger farms (3
generated to identify socio-economic characteristics ha) compared to non-participants (2 ha). In addition,
of farmers and types of agro-forestry products sold. the education level of household heads in terms of
Comparison of socio-economic characteristics was years of formal schooling was higher for market
made using chi-square and t-test statistics for participants (6 years) compared to 3 years for
categorical and continuous variables, respectively.
non-participants. The significant relationship between
To analyze the factors influencing farmers
the level of education and market participation implies
participation in agro-forestry markets, the Probit
that educated farmers participate more than the less or
model was used.
non-educated ones. This is because education
3. Results and Discussion enhances the ability to derive, decode and evaluate
useful information [28].
3.1 Socio-economic Characteristics of Market
Results indicate that general farming experience in
Participants and Non-participants
terms of years was not significantly different across
Table 1 presents descriptive statistics of continuous the two groups of farmers. On the other hand,
variables of agro-forestry farmers participating and experience in agro-forestry practices was significantly
not participating in marketing their produce in Busia different. Farmers who participated in agro-forestry
District out of 153 farmers surveyed, only 50 farmers markets had more experience (of 4 years) in practicing
participated in the marketing of agro-forestry products. agro-forestry compared to their counterparts. Results
Agro-forestry farmers who did not participate in further indicated that the market distance between
marketing were on average older (43 years) than those market participants and non-participants was not
who participated and the difference was significant at significant. On average, the two groups of farmers had
5% level of significance ( = 0.05). The mean an average market distance of 8 km. In terms of
household size of market participants was extension services, farmers who participated in
334 Linking Markets to Smallholder Agro-forestry Farmers as a
Strategy for Poverty Alleviation in the Tropics

Table 1 Descriptive statistics of continuous variables of agro-forestry farmers participating and not participating in marketing.
Market participants Non-participants
Variable (mean) t-value -value
(n = 50) (n = 103)
Age (years) 36 (11) 43 (12) 3.339 0.001
Household size (number) 8 (4) 6 (3) -2.494 0.014
Household members involved in farming (number) 4 (3) 3 (2) -2.979 0.003
Household members not involved in farming (number) 4 (3) 4 (2 ) 0.164 0.870
Education level of household head (years) 6 (4) 3 (4) -3.458 0.000
Distance to trading centre (km) 8 (6) 8 (6) 0.218 0.828
Farm size (ha) 3 (3) 2 (2) -3.243 0.002
General farming experience (years) 12 (10) 11 (10) -0.525 0.600
Agro-forestry experience (years) 4 (3) 2 (3) -3.546 0.000
Extension visits (number) 2 (2) 1 (1) -4.951 0.000

agro-forestry markets received more extension visits Table 2 Descriptive statistics of categorical variables of
agroforestry farmers participating and not participating in
(2) per month on average as compared to those who
marketing.
did not participate (1). This indicates that the more Non-part
Market
visits by the extension agents to the farmers, the more Variable (%) participants
icipants 2
-value -value
(n =
aware they become of the better agro-forestry (n = 50)
103)
marketing practices, hence participation in marketing. Sex
Table 2 presents descriptive statistics of categorical Male 78.0 83.5 0.680 0.410
Female 22.0 16.5
variables of agro-forestry farmers participating and
Major occupation
not participating in the marketing of agro-forestry Farming 96.0 94.2 0.226 0.634
products in Busia District. The results indicate that Non-farming 4.0 5.8
there were more male than female farmers Group membership
participating (78%) and not participating (83.5%) in Yes 70.0 40.8 11.499 0.001
No 30.0 59.2
marketing of agro-forestry products in Busia District.
Access to credit
This is because men tend to have better access to land, Yes 14.0 12.6 0.056 0.812
labor and other resources than women [29]. Farming No 86.0 87.4
was the major occupation for both farmers who Access to extension
Yes 52.0 24.3 11.646 0.001
participated and those who did not participate in
No 48.0 75.7
agro-forestry markets. A large percentage of farmers
(70%) who participated in agro-forestry markets agro-forestry markets between farmers having access to
belonged to farmer groups compared to their extension or not. Contacts with extension agents expose
counterparts. There is a significant difference (P = farmers to information, which stimulates market
0.001) in participation in agro-forestry markets between participation. Results further indicate low percentages
farmers belonging or not belonging to farmer groups. for both categories of farmers in terms of access to
Farmer groups are centers where market information credit.
can be accessed by farmers, thus enhancing
3.2 Types of Agro-forestry Products Marketed by
participation in markets. Similarly, in terms of access to
Farmers
extension services, farmers who participated in
agro-forestry markets had more access to extension Agro-forestry farming systems produce a wide
services compared to non-market participants. There is variety of crop, livestock and tree products. Table 3
a significant difference (P = 0.001) in participation in shows that the most commonly sold crop products by
Linking Markets to Smallholder Agro-forestry Farmers as a 335
Strategy for Poverty Alleviation in the Tropics

Table 3 Crop products. Table 4 Trees and their products.


Crop output sold Frequency* (n = 49) Percentage (%) Frequency* Percentage
Trees and tree products
Maize 14 28.6 (n = 84) (%)
Cassava 11 22.4 Firewood 16 19.0
Coffee 10 20.4 Ovacado (Persea americana) 16 19.0
Beans 4 8.2 Jackfruit (Artocapus heterophylus) 14 16.7
Millet 3 6.1 Poles 10 11.9
Bananas 2 4.1 Musambya (Markharmia lutea) 8 9.5
Groundnuts 2 4.1
Musizi (Maesopsis eminii) 3 3.6
Sweet potatoes 2 4.1
Cotton 1 2.0 Kalitunsi (Eucalyptus species) 3 3.6
Omusolya (Makhamia spp) 3 3.6
*Multiple responses.
Mangoes (Mangifera indica) 1 1.2
agro-forestry farmers in Busia District are Maize *Multiple responses.
(28.6%), Cassava (22.4%) and Coffee (20.4%).
Table 5 Livestock and livestock products.
Apart from crops sold, agro-forestry farmers also Livestock and Frequency*
Percentage (%)
market a wide variety of trees and tree products. Table livestock products (n = 32)
4 indicates that farmers mostly sell firewood (19%) Goats 11 34.4
Birds 11 34.4
which is got from various agro-forestry tree species,
Pigs 5 15.6
including Eucalyptus species, Markharmia lutea, Cattle 3 9.4
Artocapus heterophylus, Milicia excelsa, Calliandra Sheep 1 3.1
calothyrsus and Sesbania sesban. This means that Milk 1 3.1

firewood is a major source of fuel for households in *Multiple responses.

Busia District. This finding is in line with the Busia Table 6 Probit model estimates of the determinants of
District State of Environment Report [25]. It is from market participation.
the same tree species that farmers obtain poles (11.9%) Variable dy/dx t-value P-value
Sex -0.056 -0.47 0.641
for sale. Fruits from tree species such as Persea
Age -0.019 -4.28 0.000***
americana (19%), Artocapus heterophylus (16.7%) Household size 0.026 1.85 0.065*
and Mangifera indicia (1.2%) are also sold by farmers. Formal education 0.021 2.09 0.037**
Makharmia lutea (9.5%), Maesopsis eminii (3.6%), Market distance -0.000 -0.01 0.989
Eucalyptus species (3.6%) and Makharmia spp (3.6%) Farm size 0.046 2.19 0.029**
Group membership 0.126 1.41 0.159
are sold as seedlings to other farmers.
Access to credit 0.236 1.71 0.088*
Agro-forestry systems in Busia District are Extension visits 0.103 3.21 0.001***
integrated with livestock, particularly goats, birds, *, **, *** Significant at 10%, 5% and 1%, respectively.
cattle and sheep. Table 5 indicates that goats and birds
(34.4%) are the most commonly sold livestock by of the nine variables included in the model, six were
agro-forestry farmers. These were followed by pigs significant in influencing farmers participation in
(15.6%), cattle (9.4%) and sheep (3.1%). Results agro-forestry markets. These were age, household size,
further indicate that milk (3.1%) was the only education level, farm size, access to credit and number
livestock product sold by farmers. of extension visits. Sex of the farmer, market distance
and group membership did not significantly influence
3.3 Factors Influencing Farmers Participation in
participation of farmers in agro-forestry markets at 5%
Agro-forestry Markets level of significance ( = 0.05). The marginal effects
The results of the Probit model of the determinants are indicated as dy/dx. These imply, for instance, that
of market participation are presented in Table 6. Out households who have had access to credit have a
336 Linking Markets to Smallholder Agro-forestry Farmers as a
Strategy for Poverty Alleviation in the Tropics

23.60% higher chance of participating in agro-forestry farmers were more likely to participate in the
products markets than those who have no access to marketing of agro-forestry products markets because
formal credit. An increase in age by one year of the education improves farmers ability to understand and
household head reduces the probability of interpret information. When all other factors are held
participating in agro-forestry products markets by constant, an increase in the formal education of the
1.90%. An increase in the household size by one farmer by one year increases their probability of
person increases the probability of participating in participating in agro-forestry products markets by
agro-forestry product markets by 2.60%. 2.1%, holding all other factors constant. Similarly,
Age was significant at 1% and the sign is consistent Otieno et al. [38] reported that the intensity of market
with the expectation that it influences market participation significantly increased by the household
participation negatively. Results indicate that an heads education level and access to formal market
increase in farmers age by one year would reduce the information channels.
probability of participating in agro-forestry markets by Farm size is a characteristic of the farm which has
1.9%, given that all other factors are held constant. continued to receive attention from agricultural
This implies that as a farmer grows older, researchers [39]. Farm size was hypothesized to
agro-forestry becomes a way of life rather than a influence market participation positively as the larger
business. These results tally with those of Randela et the farm, the higher the probability of participating in
al. [30] who reported that younger farmers were agro-forestry markets. Results indicate that an increase
progressive, more receptive to new ideas and in farm size by 1 hectare increases the probability of
understood the benefits of agricultural participating in agro-forestry products markets by 4.6%.
commercialization compared to older farmers. Young Boughton et al. [40] and Randela et al. [30] also
farmers have been recognized globally as savers of reported positive and significant relationships between
environmental resources [31-34]. farm size and market participation.
Household size was significant at 10%, with a Results indicate that access to credit has a positive
positive coefficient, implying that farmers with large and significant influence on the probability of
numbers of people in the household were more likely participating in agro-forestry products markets.
to participate in agro-forestry markets. Results Households who have had access to credit have a
indicate that as the number of active people in the 23.60% higher chance of participating in agro-forestry
household increases by one person, there will be an product markets than those who have no access to
increase of 2.6% in the probability of participating in formal credit. A positive and significant effect of
agro-forestry markets. This could be due to the access to credit was also reported by Randela et al.
availability of labor supply for farming activities [30]. There is a positive and significant relationship
associated with large family sizes. In the study area, between the degree of extension contact and
the average number of household size participating in participation in agro-forestry products markets at 1%
the marketing of agroforestry products was level of significance. When all other factors are held
comparatively higher than that of non-market constant, an additional extension visit increases the
participants (Table 1). Household size has been probability of market participation by 10.3%.
reported to encourage market participation by other Farmers interaction with extension officers improves
scholars as well [35-37]. their access to information and marketing skills. Thus,
The positive and significant coefficient on the the more extension visits to the farmers, the more
education level of the farmer implies that educated likely they would sell their produce [32-36, 41].
Linking Markets to Smallholder Agro-forestry Farmers as a 337
Strategy for Poverty Alleviation in the Tropics

4. Conclusions [2] P.K.R. Nair, An Introduction to Agroforestry, Dordrecht,


Netherlands, Kluwer Academic Publishers, 1993.
This study revealed that only a few agro-forestry [3] J.R. Brandle, B.B. Johnson, T. Akeson, Field windbreaks:
Are they economical?, Journal of Production Agriculture
farmers participate in the marketing of their
5 (1992) 393-398.
agro-forestry products. A combination of crop, livestock [4] T.R. Clason, Economic implications of silvipastures on
and tree products is sold by farmers. Main crop southern pine plantations, Agroforestry Systems 29 (1995)
produces sold are Maize, Cassava and Coffee. Most 227-238.
[5] W.B. Kurtz, Economics and Policy of Agroforestry,
rural agro-forestry farmers in the district sell firewood,
2000.
in addition to fruits from Persea americana, Artocapus [6] D.E. Rocheleau, Confronting Complexity, Dealing with
heterophylus and Mangifera indicia. Markharmia lutea, Difference: Social Context, Content and Practice in
Maesopsis eminii, Eucalyptus species and Makhamia Agroforestry, 1999.
spp. are sold as trees to other farmers. In terms of [7] J.P. Lassoie, L.E. Buck, Development of Agroforestry as
an Integrated Land Use Management Strategy, 2000.
livestock, farmers mostly sell live goats and birds. [8] B. Carson, The land, the farmer and the future: A soil
Socio-economic factors that affect farmers participation fertility management strategy for Nepal. ICIMOD
in agro-forestry markets include age, household size, (International Centre for Integrated Mountain
education level, farm size, access to credit and number Development) occasional paper No. 21, International
Center for Integrated Academic Publishers, 1992.
of extension visits. Policies aimed at improving the [9] P.A. Sanchez, Science in agro-forestry, Agroforestry
quality and coverage of these variables are likely to Systems 30 (1995) 5-55.
increase participation of farmers in agro-forestry [10] B.T. Kang, F.K. Akinnifesi, Agroforestry as alternative
markets so as to improve their livelihoods. land-use production systems for the tropics, Natural
Resources Forum 24 (2000) 137-151.
Acknowledgments [11] R.P. Neupane, G.B. Thapa, Impact of agroforestry
intervention on farm income under the subsistence
The authors sincerely acknowledge the generous farming system of the middle hills, Nepal, Agroforestry
financial support received from the National Systems 53 (1) (2001) 31-37.
[12] ICRAF (International Council for Research in
Agricultural Research Organization (NARO) of the
Agroforestry), Agroforestry for poverty reduction,
government of Uganda that led to a successful realizing the potential strategic plan for ICRAF East and
implementation of field activities. Authors thank the Central Africa Programme 2000-2010, 2003.
farmers in Busia District of Uganda for actively [13] PMA (Plan for Modernization of Agriculture), The
Quarterly Bulletin, Vol. 4, 2007.
participating in this study. Authors also appreciate the
[14] IFAD (International Fund for Agricultural Development),
support of the College of Agricultural and Promoting market access for the rural poor in order to
Environmental Sciences, Makerere University, more achieve the millennium development goals, Discussion
especially the Principal Professor Sam Kyamanywa. Paper for the Twenty-Fifth Anniversary Session of
IFADs Governing Council, 2003.
Authors are grateful to Professor Victor Ochwoh,
[15] PORIA (Policy-Oriented Research Impact Assessment),
Makerere University, for the encouragement to carry Case study on the International Food Policy Research
out fieldwork for this investigation and Mr. Albert Institute (IFPRI) and the Mexican PROGRESA
Muhumuza, the IT administrator at the College, for Anti-poverty and Human Resource Investment
his tireless efforts assisting us, and Special thanks to Conditional Cash Transfer Program, 2007.
[16] B.O. Muok, B. Owour, I. Dawson, J. Were, The Potential
Ms Ndibaisa Peruth Akiiki for the moral support.
of Indigenous Fruit Trees: Results of a Survey in Kitui
District, Kenya, Agroforestry Today, 1999.
References
[17] V. Levasseur, M. Djimde, A. Olivier, Live fences in
[1] ICRAF (International Council for Research in Segou, Mali: An evaluation by their early users,
Agroforestry), World Agroforestry Centre, Southeast Agroforestry Systems 60 (2004) 131-136.
Asia, 2006. [18] D. Russell, S. Franzel, Trees of prosperity: Agroforestry,
338 Linking Markets to Smallholder Agro-forestry Farmers as a
Strategy for Poverty Alleviation in the Tropics
markets and the African smallholder farmer, Agroforestry Environment and Resources, 2012. (in press)
Systems 61 (2004) 345-355. [32] E. Kato, C. Ringler, M. Yesuf, E. Bryan, Soil and water
[19] M.D. Byabashaija, J.F.O. Esegu, J.M. Kidiya, M. Basoga, conservation technologies: A buffer against production
R.K. Ondia, Traditional uses of indigenous tree species, risk in the face of climate change?, Insights from the Nile
Uganda Journal of Agricultural Sciences 9 (2004) Basin in Ethiopia, Agricultural Economics 42 (5) (2011)
367-371. 593-604.
[20] P. Kiwuso, G. Maiteki, J. Okorio, Indigenous methods of [33] A. Flohre, M. Rudnick, G. Traser, T. Tscharntka, T.
controlling termites in agroforestry systems in Uganda, Eggers, Does soil biota benefit from organic farming in
Uganda Journal of Agricultural Sciences 9 (2004) complex vs. simple landscapes?, Agriculture, Ecosystems
893-895. and Environment 141 (1-2) (2011) 210-214.
[21] J.B.L. Okullo, J. Obua, G. Okello, Use of Indigenous [34] B.E. Swanson, R. Rajalahti, Streghthening agricultural
knowledge in predicting fruit production of Shea butter extension and advisory systems: Procedures for assessing,
tree in agroforestry parklands of North-Eastern Uganda, transforming and evaluating extension systems, World
Uganda Journal of Agricultural Science 9 (2004) Bank, 2010.
360-366. [35] S. Pascucci, T. de-Magistris, Effects of changing regional
[22] J. Okorio, J. Sekatuba, H. Agaba, C. Wandui, S. Musana, agricultutral Knowledge and innovation system on Italian
G. Ongodia, et al., Potential of agroforestry in improving farmers strategies, Agricultural Systems 104 (9) (2011)
livelihoods in Eastern and Mid-northern Uganda, Uganda 746-754.
Journal of Agricultural Sciences 9 (2004) 901-907. [36] M.T. Makhura, Overcoming transaction costs barriers to
[23] B.M. Katumba, J.M. Boffa, G. Abigaba, J. Okorio, market participation of smallholder farmers in the
Domestication of medicinal tree species in the Victoria northern province of South Africa, Ph.D. Thesis, Faculty
lakeshore region, Uganda Journal of Agricultural of Natural and Agricultural Sciences University of
Sciences 9 (2004) 84-88. Pretoria, 2001. (unpublished)
[24] UBOS (Uganda Bureau of Statistics), The 2002 Uganda [37] M.L. Lapar, G. Holloway, S. Ehui, Policy options
Population and Housing Census, Main Report, 2002. promoting market participation among smallholder
[25] Busia District State of Environment Report, Published by livestock producers: A case study from the Philippines,
National Environment Management Authority, 2004. Food Policy 28 (2003) 187-211.
[26] D.N. Gujarati, Basic Econometrics, 4th ed., McGraw-Hill, [38] D.J. Otieno, J. Omiti, T. Nyanamba, E. McCullough,
Inc, 2004. Market participation by vegetable farmers in Kenya: A
[27] W.H. Greene, Econometric Analysis, 4th ed., New comparison of rural and peri-urban areas, African Journal
Jersey, Prentice Hall International Inc., USA, 2000. of Agricultural Research 4 (5) (2009) 451-460.
[28] R.N. Uaiene, C. Arndt, W.A. Masters, Determinants of [39] CIMMYT, Modeling agricultural technology adoption
agricultural technology adoption in Mozambique, using the software STATA, Presented at a Training
Discussion paper No. 67E, National Directorate of Course Organized by CIMMYT-ALP for its NARS
Studies and Policy Analysis, Ministry of Planning and Partners in Southern Africa on: Econometric Application
Development, Republic of Mozambique, 2009. to Modeling the Adoption of Agricultural Technologies,
[29] M.L. Morris, C.R. Doss, How does gender affect the Harare, Zimbabwe, February 21-25, 2005.
adoption of agricultural innovations?, The case of [40] D. Boughton, D. Mather, C. Barrett, B. Benfica, D.
improved maize technology in Ghana, International Abdula, Market participation by rural households in a
Maize and Wheat Improvement Center (CIMMYT), low-income country: An asset-based approach applied to
1999. Mozambique, Faith and Economics 50 (2007) 64-101.
[30] R. Randela, Z.G. Alemu, J.A. Groenewald, Factors [41] L. Coetzee, B.D. Montshwe, A. Jooste, The marketing of
enhancing market participation by small-scale cotton livestock on communal lands in the Eastern Cape
farmers, Agrekon 47 (4) (2008) 451-469. Province: Constraints, challenges and implications for the
[31] P. Mayfroit, E.F. Lambin, Global forest transition: extension services, South African Journal of Agricultural
prospects for an end to deforestation, Annual Review of Extension 34 (1) (2004) 81-103.
Journal of Agricultural Science and Technology B 2 (2012) 339-348
Earlier title: Journal of Agricultural Science and Technology, ISSN 1939-1250
D DAVID PUBLISHING

Acacia mangium and Eucalyptus urophylla in Northern


Vietnam: The Relationship between Silvicultural Activity
and Quality of Stand

Chaw Chaw Sein, Hoang Lien Son and Ralph Mitlhner


Tropical Silviculture and Forest Ecology, Burckhardt Institute, Georg-August-Universitt Gttingen, Bsgenweg 1, Gttingen 37077,
Germany

Received: October 10, 2011 / Published: March 20, 2012.

Abstract: This paper sets out to determine the link between socio-economic attributes of smallholders, silvicultural activity and the
stand quality of Acacia mangium and Eucalyptus urophylla plantations in two unrelated communes in Phu Tho province, Vietnam.
The necessary data was collected by interviewing the smallholders and conducting inventory of the stands. The data was analyzed
with descriptive statistics, Mann-Whitney tests and Spearman correlations. More silvicultural practices were conducted by A.
mangium planters with larger areas. Most of the smallholders practiced the suggested silvicultural activities. Productivity was
affected by pruning in medium quality sites. This research recommends that smallholders were supported with incentives for the
plantation establishment, education for smallholders in silvicultural techniques, organization and development activities for the wider
market.

Key words: Acacia mangium, Eucalyptus urophylla, Northern Vietnam, silvicultural activity, quality of stand.

1. Introduction Carle [2] have recorded that the condition and yield of
woodlots in the tropics are seldom lower than their
The ability of plantations to produce goods and
possible amount due to an inappropriate species to
services makes them vital in reducing human pressure
sites, an insufficient seedling origin or even
on the natural environment. Currently, forest
unsatisfactory silvicultural management. Gunasena
plantations occupy only 5% of global forest cover
and Roshetko [3] and Byron [4] noted that either
(187 million hectares), yet they contribute 35% of
technical knowledge or training is occasionally
global round wood supply [1]. In many countries,
qualifying smallholders silvicultural activity.
forest plantations are the basis for world-scale forest
However, Byron [4] and Walters et al. [5] found that
products industries. Over the last two decades,
the attainment of tree planting or management is not
Vietnam has embarked on reforming the forest sector
only because of technical factors. Ravindran and
and has made efforts to shift from state controlled to
Thomas [6], Summers et al. [7] observed through their
more small-scale plantation forestry to reduce poverty
work in the tropics and subtropics that in addition to
and to meet a growing demand for industrial material.
the smallholders competence in knowing what is
Therefore, assessment of wood quality from present
required of them, socio-economic and motivational
smallholder plantation regions is critical. Varmola and
factors also have a distinct affect on their capacity for
tree planting.
Corresponding author: Chaw Chaw Sein, Ph.D., research
fields: silvicultural activity, stand quality, relationship, Acacia An example of the influence of socio-economic
mangium, Eucalyptus urophylla. E-mail: factors is the giving of incentives. Enters et al. [8]
chaw.chaw4@gmail.com.
340 Acacia mangium and Eucalyptus urophylla in Northern Vietnam: The
Relationship between Silvicultural Activity and Quality of Stand

recommended that encouraging tree planting and ideas for the quality of stand is valuable. Scherr [11]
giving incentives persuade smallholders to indeed argued that tree planting can potentially get better
plant the trees. But Haltia and Keipi [9] highlighted income earnings if the farmers can produce wood
that plantation management primary to great quality quality in accordance to the market demand.
and quantity of wood is uncertain when incentives are The two species studied here were Acacia mangium
the only motivation for smallholders to plant trees. and Eucalyptus urophylla. Both species are exotic,
On the other hand, Bebbington [10] claimed that fast-growing tree species. A. mangium species are
participation in social organizations is undeniably incredibly multifunctional and can be used for
beneficial in encouraging farmers to learn better furniture and cabinet making, light to heavy
farming practices. Moreover, Scherr [11] recommended construction, mouldings, poles, posts, panelling,
that if farmers are collectively organized, they can more mining timbers, boat building, carts, joinery, turnery,
easily establish and manage their plantations and earn tool handles, agricultural implements, matches, splints,
much benefit from their great quality of wood. Walters particle boards, hard board and veneer as well as for
et al. [5] argued that comprehensive methods should be plywood, pulp and paper [14]. The wood E. urophylla
used to learn the reasons for application of specific is primarily used for pulp production, but it is also
practices by farmers. Yet the biography of farmers, used as a fuel-wood, for charcoal production,
villages and precise procedures influence farmers electrical transmission poles, long-lasting posts and
adjustment of practices [12]. pilings, in light and heavy construction,
The following study was deal on smallholders cabinet-making, carpentry and for plywood and
silvicultural activities and practices in their plantations agglomerate boards [14]. The recommended
in two communes in Phu Tho Province, Vietnam. The silvicultural practices for both species include land
purpose was to examine: (1) smallholders silvicultural preparation, replanting and weeding, fertilising and
protection. In a review of pruning research on acacia
activity was affected by which socio-economic factors;
plantations, Dung et al. [15] concluded that after three
(2) which silvicultural practices presently applied by
years only height growth was significantly different
smallholders; and (3) the influence of current
between the pruned and unpruned treatments. It is
silvicultural practices to smallholder plantations. The
possible that pruned branches in the lower shaded part
selected study sites deal with the research questions.
of the crown were not providing enough photosynthetic
Byron [4] highlighted that smallholders tree plantings
energy. For E. urophylla, pruning is not necessary as it
can only be effective if clear land rights and
is self-pruning [16]. Thinning is not necessary for
site-matching species, a practicable technology, crop
either species as the end product is for pulp and paper
protection ability, and a wider market are in
production companies located in the neighbouring
appropriate. Blyth and Son [13] indicated that good
provinces. In this research, A. mangium and E.
decisions are well-informed with reliable intelligence
urophylla plantations were maximum 7 and 6 years
on current and future market needs, product prices and
old.
delivery costs, and credible technical advice on how to
meet market needs. The efficiency and effectiveness of 2. Materials and Methods
these supporting systems and services are critical to
2.1 Study Sites
good decision making.
To plan applicable tree planting schemes and Two study areas Tram Tham and Canh Dinh
connected policies, perception of the socio-economic communes were selected. They are located in the
and incentive parameters of smallholders and their province of Phu Tho, Northern Vietnam. The area is
Acacia mangium and Eucalyptus urophylla in Northern Vietnam: The 341
Relationship between Silvicultural Activity and Quality of Stand

3,519 square kilometers, lying between 2055 to refilling, weeding and fertilizing. In addition, pruning
2143 N and 10448 to 10527 E. The important was suggested for A. mangium. Defect caused by
earnings of both communes are agriculture, tea and natural or human disturbance to development of
pulp and paper production. The sites were selected as stands was suggested to protect for both species even
smallholders are planting trees with energetic efforts though it was not included in the analysis.
for pulp and paper production. Most of the The data relating to the required stands were
smallholders had received A. mangium and E. gathered by visiting the local commune office of Phu
urophylla seedlings from the collaborative companies. Tho Province. Inventory was carried out in all the
Smallholders have to sell all productivity to the stands of the selected smallholders and each stand was
company and their benefits depend on the company classified using optical inspection. The stand was
investments with different amounts and kinds of subdivided into two parts by cutting the longest
inputs, labour, technical guidelines, and sometimes diagonal into two by a perpendicular bisector. In each
even land. of the two parts of the stand, one plot center was
determined randomly. When the stand was too big,
2.2 Research Methods
more than two plots were allocated. A fixed circular
Questionnaires dealing with socio-economic and plot was laid out to encompass sample trees on which
silvicultural characteristics were built. Interviews were observations were done. A high number of trees per
carried out at smallholders houses by well trained hectare lead to a smaller plot size and a low density to
people assigned by the local Forest Research Institute a larger one. A standard rule of thumb, achieving an
of Vietnam. Interviewees were questioned on: (1) average of about 20 trees per plot was used. Often the
farm and household characteristics, such as number of plots have been made larger to get more data. The
household members, age, (2) education, and (3) measurements, diameter, total tree height, stem quality
occupation, land possession, earning from plantation, and overall tree condition were then taken and the
assets from loans and participation in farmers groups height of the five nearest trees to the sample points
or other social organizations. They were also asked were measured with an electronic hypsometer and
about: (1) criteria for selection of species, the present telescope stick. The remaining trees were estimated
silvicultural practices conducted by smallholders; and using the height-diameter relationship equation:
(2) incentive and attitudes on tree planting by Trees were classified into three classes: (1)
smallholders. By interviewing several smallholders, dominant; (2) co-dominant; (3) suppressed trees. The
questionnaires were tested and some were modified. link between plantation quality and the silvicultural
Data were collected from 14 smallholders for A. practices applied by the smallholders was examined
mangium and 24 smallholders for E. urophylla stands, with descriptive statistics, hypothesizing and
respectively. statistically fitting a general linear model. By using
Using Spearman correlations, descriptive statistics, probable productivity as quality indicator, plot quality
Mann-Whitney tests and cross tabulations [17], data affected by silvicultural practices was examined. The
were analyzed to learn the links between study was conducted at the plot level due to various
socio-economic characteristics and silvicultural tree density and site quality of plots within a stand of
activity applied by smallholders. The silvicultural same age and practices. As most of the farmers
activity was decided in grade from one to seven for conducted land preparation, fertilizing and weeding in
each stand. For A. mangium stands, the four practices their plots, there was no variation in productivity
applied by smallholders were land preparation, among plots due to these activities. Pruning was
342 Acacia mangium and Eucalyptus urophylla in Northern Vietnam: The
Relationship between Silvicultural Activity and Quality of Stand

chosen as an indicator to examine any effect on A.


mangium plot quality. According to Son et al. [18],
pruning is an essential practice to avoid breakage of
stems by heavy rains. Due to various protection types
and requirements, it was not considered in this study.
The effect of replanting was also not considered as the
various mortality rates among the plots. A general
linear model (n = 104) was hypothesized to analyze
whether there was an effect on the potential
productivity by pruning. The null hypothesis showed
that productivity was not affected by pruning, site
quality, stand age, and tree density. In the model, site
quality and pruning treatment were considered as Fig. 1 Silvicultural practices applied by smallholders
fixed factors while plot age and tree density were the plantations.
covariates. Number of stands: Acaci mangium = 14, Eucalyptus urophylla
= 24.
3. Results Table 1 Source of silvicultural practices (learnt by
smallholders in study sites).
3.1 Silvicultural Practices and Activity Conducted by
A. mangium E. urophylla Total
Smallholders Source
F RF(%) F RF(%) F RF(%)
Other tree planters 3 21 6 25 9 24
According to the results of the questionnaires, Public institution 1 7 4 17 5 13
almost all of the smallholders undertook more than Company 1 7 3 13 4 11
two thirds of the silvicultural practices. In A. mangium Farmers
4 29 7 29 11 29
association
stands, the average grade was 2.0 (SD = 1.32) and Own experience 5 36 4 17 9 24
3.43 (SD = 2.17) in E. urophylla stands out of 7 Total 14 100 24 100 38 100
Number of Acacia mangium planting smallholders n = 14,
silvicultural activities for both (Fig. 1). The age of
Eucalyptus urophylla planting farmers n = 24. F = frequency.
plantation, selection of species and the use of the RF = relative frequency.
products influenced the silvicultural practices used.
Table 2 Specific silvicultural practices conducted by
Nearly a third of the smallholders who applied smallholders (%).
silvicultural practices relied on their own experience Management A. mangium E. urophylla
Total (%)
and half relied on information from their farmers activity (%) (%)
Land preparation 100 88 92
association and from the neighbouring tree planters Fertilizing 57 54 55
(Table 1). Most of the smallholders laid out the land, Refilling 64 63 63
fertilized it and set about protecting it heedless of the Weeding 71 71 71
Pruning 79 21 79
species planted (Table 2). It was observed that only Protection 79 92 79
55% of the smallholder used fertilizer, even though Thinning 0 0 0
this is a necessary practice for the improvement of Number of Acacia mangium planting smallholders n = 14,
Eucalyptus urophylla planting smallholders n = 24.
plantation. This was identified as a key dilemma with
tree planting caused by the relatively expensive replanting was done in approximately 64% of the A.
fertilizers especially in E. urophylla plantations. mangium and 63% of the E. urophylla stands.
Although the mortality rate was just over 25% of A. Compatively energetic effort of replanting exhibits the
mangium stands and only 21% of E. urophylla stands, farmers involvement in stand productivity.
Acacia mangium and Eucalyptus urophylla in Northern Vietnam: The 343
Relationship between Silvicultural Activity and Quality of Stand

Most of the smallholders relied on their own Table 3 Smallholders and their plantation (qualitative
characteristics).
knowledge and experience when deciding how to
A. mangium E. urophylla Total
prune their stands. The average age range for the first Characteristic
n Yes % n Yes % n Yes %
pruning was from 1 to 2 years. Pruning was vital in 1 14 86 24 96 38 92
order to get rid of deficient branches caused by insects, 2 14 100 24 100 38 100
fire or wind. Thinning practices were not found in the 3 13 38 22 36 35 37
4 14 93 23 96 37 95
smallholder plantations. Thinning was not actually
5 14 50 24 75 38 66
required in the stands because these were fast growing
6 12 67 24 83 36 78
species, their rotation is too short and the end product 7 14 36 24 33 38 34
is for pulp and paper production. Almost all of the 8 14 79 24 79 38 79
farmers carried out protection activities and fire 9 14 57 24 63 38 81
10 14 57 24 71 38 66
prevention within the whole year. The rotation length
Number of Acacia mangium planting smallholders n = 14,
of A. mangium was observed ranging from 5 to 7 Eucalyptus urophylla planting smallholders n = 24.
years and for E. urophylla from 4 to 6 years. The Characteristics:
primary factor mentioned in determining rotation 1 = Decided themselves suitable species;
2 = Conducts silvicultural management themselves;
length was how long it took the trees to reach a
3 = Can measure stand yield;
merchantable size. Two thirds of the farmers indicated 4 = Has clear land tree plantation;
that they did not have enough knowledge to predict 5 = Received seedlings as incentives;
the volume (Table 3). Most of the smallholders did 6 = Received financial incentives;
7 = Obtained training;
not have a scheduled harvesting age due to unstable
8 = Described financial incentives for tree planting;
economic circumstances and the fluctuating market 9 = Has favourable or highly favourable attitude towards tree
price of the buyers. planting;
Over half of the smallholders practiced their 10 = participated in Farmers group.

management activities in concert with other tree income from plantations conducted more silvicultural
planters. The A. mangium planting smallholders practices, while E. urophylla planting smallholders
mainly cooperated in fire protection. More than half of with more household possession and more earnings
the farmers had knowledge to apply further activities from plantations but undertook less silvicultural
with neighboring tree planters. activities.
For A. mangium planting farmers, percentage of
3.2 Fundamental Parameters Affecting the Grade of
planted area of total land area, total income from
Silvicultural Activity of Smallholders
plantation, years of education, other peoples
Potential links between the grade of silvicultural influence, distance from plantation to smallholders
activity and the socio-economic characteristics of house and household possession borrowed from the
smallholders and stand were examined. In A. mangium bank were negatively correlated with smallholders
stands, it was observed that smallholders planting silvicultural activity. A significant difference was
more than one stand also applied more silvicultural noticed about the grade of silvicultural activity for A.
practices. In Table 4, the same correlation signs mangium planters contributing towards total farm area,
(between the species) of the grade of silvicultural percentage of total land area for plantation and
activity and the socio-economic variables in 7 of the household possessions borrowed from the
10 cases were examined. A. mangium planting smallholders bank. The age of the smallholders,
smallholders with less household possessions and less number of household members, total plantation area,
344 Acacia mangium and Eucalyptus urophylla in Northern Vietnam: The
Relationship between Silvicultural Activity and Quality of Stand

Table 4 Spearman correlations for grade of silvicultural plantation contrast to the E. urophylla planters.
management and socio-economic characteristic of
Comparison between the groups of A.mangium and
smallholders.
E. urophylla planting smallholders, they had
A. mangium planters E. urophylla planters
n Mean SD r n Mean SD r analogous characteristics relating to land ownership,
1 14 50.43 12.65 0.18 24 49.08 14.18 -0.08 incentives for planting, species selection, obtainable
2 14 4.21 1.05 0.22 24 4 0.78 0.22 incentives and communication with farmers group or
3 14 3.43 0.94 0.49* 24 3.3 0.96 0.45
another social organisation (Table 3). Therefore, the
4 14 1.79 0.7 0.21 24 2.17 0.76 0.13
5 14 1.74 1.15 0.03 24 2.46 5.2 0.06
difference in smallholders silvicultural activity
6 14 52.72 31.44 -0.58* 24 3.27 1.02 -0.52 probably has not resulted from these characteristics.
7 14 289.45 467.37 -0.42* 24 294.95 540.96 0.05 As the smallholders commonly adhered to the
8 14 1.43 0.73 -0.29 24 1.62 0.68 -0.49 characteristics described above, these results were not
9 14 300.21 368.71 -0.10 24 532.67 725.85 -0.1
statistically analyzed.
10 14 7.07 1.77 -0.06 24 6.54 1.61 -0.09
11 14 1.85 0.86 -0.32 24 2.21 0.78 -0.51 All smallholders interviewed were the legal
Number of Acacia mangium planting smallholders n = 14, proprietors of their tree stands and identified financial
Eucalyptus urophylla planting smallholders n = 24, * P < 0.05. incentives for tree planting, but the choice of species
1 = Age of smallholders (years);
was also subjected by the company supporting for the
2 = Number of household members;
3 = Total land area (ha); plantation establishment. Attitudes towards tree
4 = Number of income earnings household members; planting among A. mangium planting smallholders
5 = Total area planted by Acacia/Eucalyptus (ha); showed that almost 40% had indifferent or
6 = Percentage of planted area of total land area (%);
unfavourable attitudes towards tree planting. Likewise
7 = Household possessions from bank;
8 = Distance from plantation to farmers house (km); for E. urophylla, 60% were found to exhibit
9 = Total earnings from plantations (USD (2007)/year; favourable or highly favourable attitudes while 40%
10 = Education (years of study); were reported as being indifferent or unfavourable
11 = Other peoples influence.
towards tree planting. In interviews, nearly half of the
total earnings from the plantations, years of study, smallholders described uncertain markets or variable
number of income earning household members, other sources of incomes as disadvantages of tree planting.
peoples influence and distance between plantation A. mangium planting smallholders showing a
and the smallholders house were not significantly favourable or highly favourable attitude towards tree
correlated with the grade of silvicultural practices. planting more seldom conducted all four required
However a contrast of descriptive statistics among silvicultural practices than smallholders with
the two smallholders groups is illuminating, the indifferent or unfavourable attitudes (Table 5).
variation between the socio-economic characteristics In this study, over half of the smallholders were
of the A. mangium and E. urophylla smallholders was members of a farmers group; consequently,
not statistically examined. Table 4 shows that A. participation in the farmers group did not necessarily
mangium planters were on average older, and had clarify the selection in smallholders silvicultural
more household members, less income-earning activity (Table 3). A. mangium planting smallholders
household members, more total land area, a larger participated in a farmers group for a longer time was
percentage of plantation area, plantations located enthusiastic in conducting silvicultural practices.
nearer to their houses, lesser total earnings, lesser Additionally, farmers group helped neighboring
household possessions from the bank, more years of smallholders in case of applying silvicultural practices.
education and less influenced by other people for tree About half of the E. urophylla and A. mangium planters
Acacia mangium and Eucalyptus urophylla in Northern Vietnam: The 345
Relationship between Silvicultural Activity and Quality of Stand

Table 5 Acacia mangium planting smallholders: Cross Table 6 Acacia mangium planting farmers: Cross tabulation
tabulation of number of silvicultural practices with of grade of silvicultural management with position of training
smallholers attitudes towards tree planting. obtained for tree planting.
Favourable or Indifferent or Received training for tree planting
Grade of Total
highly favourable unfavourabe Grade Yes No Total
management
F RF (%) F RF (%) F RF(%)
F RF(%) F RF (%) F RF (%)
One practice 1 13 0 0 1 7
One practice 0 0 1 11 1 7
Two practices 1 13 0 0 1 7
Two practices 0 0 1 11 1 7
Three practices 0 0 1 17 1 7
Three practices 0 0 1 11 1 7
Four practices 2 25 1 17 3 21
Four practices 1 20 2 22 3 21
Five practices 2 25 2 33 4 30
Five practices 2 40 2 22 4 29
Six practices 1 13 2 33 3 21
Six practices 1 20 2 22 3 21
Seven practices 1 13 0 0 1 7
Seven practices 1 20 0 0 1 7
Total 8 100 6 100 14 100
Number of Acacia mangium planting farmers n = 14,
Number of Acacia mangium planting smallholders n = 14,
Eucalyptus urophylla planting farmers n = 24.
Eucalyptus urophylla planting smallholders n = 24.
Table 7 Summarizing of inventory data for two selected
stated that they had learnt their silvicultural practices species.
from other tree planters and from the farmers group A. mangium E. urophylla
Variable
(Table 1). Smallholders could probably obtain Mean Min Max Mean Min Max
seedlings from companies or by collecting themselves. 1 1.43 0.5 2.5 0.68 0.5 1.63
2 3.99 1.32 7.0 3.13 1.32 5.57
Farmers who obtained training always applied four
3 9.7 2.1 17.5 6.0 1.6 11.9
or more of the suggested silvicultural practices, 4 10.7 2 21.4 8.7 1.9 16.4
whereas A. mangium smallholders obtaining training 5 60.7 0.8 197.4 40.6 0.5 209.0
conducted fewer practices (Table 6). Nevertheless, the 6 2,072 1,333 3,333 2,546 1,333 4,444
7 1,267 508 2,663 2,603 486 5,856
silvicultural activity within the groups of smallholders
8 24.50 6.50 61.90 20.82 4.28 49.18
obtaining training was merely the implementation of Number of plots measured: Acacia mangium n = 104,
one third of these practices. A. mangium planting Eucalyptus urophylla n = 110.
smallholders obtained training techniques for seedling 1 = Distance from farmers house to stand (km);
preparation and planting. 2 = Age of stands (years);
3 = Tree diameter 1.3 (cm);
3.3 Stand Quality 4 = Tree height (m);
5 = Stand volume (m3/ha);
In Table 7, the growth characteristic is summarized 6 = Planting density (trees/ha);
7 = Actual density (trees/ha);
as mean, minimum and maximum values of all the
8 = Mortality (%).
measured plots by species. For A. mangium stands
(104 plots), they achieved a minimal increase in quality (Table 8). For A. mangium plots, the mean
diameter of 2.1 cm and height of 2.0 m at 1 year of percentage of stems with high quality was
age and a maximum increase in diameter of 17.5 cm approximately 57%, and for E. urophylla approximately
and height of 21.4 m at 7 years of age. For E. 25%. The high quality stems occurred in plots with
urophylla stands (110 plots), they achieved a minimal higher proportions of dominant trees (P = 0.000).
increase in diameter of 1.6 cm and height of 1.9 m at 1 The high growth of stands was described by both A.
year of age and maximum increase in diameter of 11.9 mangium and E. urophylla planting smallholders. 42%
cm and height of 16.4 m at 6 years of age. of the observations were the same for comparing the
The A. mangium stands were observed to be of a field teams with the observations on stand quality,
high quality and the E. urophylla stands of medium 38% of the observations differed by one quality class
346 Acacia mangium and Eucalyptus urophylla in Northern Vietnam: The
Relationship between Silvicultural Activity and Quality of Stand

Table 8 Stand qualities of two selected species. 140

Observed A. mangium E. urophylla 120


stand quality F RF (%) F RF (%)
Low 2 14 13 21 100

Productivity(m /ha)
Medium 4 29 5 54

3
80
High 8 57 6 25
Total 14 100 24 100 60

Number of plots measured: Acacia mangium n = 104,


40
Eucalyptus urophylla n = 110.
20

and 20% differed by two quality classes. Individual


smallholders used to check the quality of their stands
0
Pruned Unpruned

Plot
by comparing other smallholders belonging to many
stands with energetic effort. (a)
120

3.4 The Currently Conducted Silvicultural Practices


100
and Quality of Stand
Productivity(m /ha)
80
It was observed that the potential productivity of
3

standing wood was not affected by pruning or 60

un-pruning (P = 0.534), site quality (P = 0.370), plot 40

age (P = 0.311) or tree density (P = 0.635). In


higher-quality sites, higher potential productivity 20

was occurred among the pruned and the un-pruned 0


high low mediu
plots (Fig. 2a). The productivity of pruned stands Sitequality

was lower in high quality sites and higher in medium (b)


and lower quality sites in contrast to un-pruned Fig. 2 (a) Productivity of pruned and un-pruned plots for
stands (Figs. 2a and 2b). Pruning was contributed to three site qualities. (b) Productivity in high quality sites,
medium quality sites and low quality sites in pruned and
the productivity of the medium quality sites.
un-pruned plots
Additionally, scheduled of pruning and growth
recovery time after pruning, the pruning method, In E. urophylla planting sites, the market was timid;
intensity of pruning or percentage of dominant or smallholders with adequate resources had
co-dominant trees in the plot may cause variation intercropped with some cassava. In the case of A.
depending on plot age and planting densities. The mangium the number of household members earning
effect of scheduled time of pruning in different site income was positively correlated with their
qualities could not be examined as the study did not silvicultural activity, meaning that more household
have sufficient information for analysis. members were able to work on the farming activities.
In this study, several A. mangium planting
4. Discussion smallholders who participated in the farmers group for
For A. mangium planting smallholders, a longer period were more energetic efforts in
smallholders belonging to the largest plantation area silvicultural management. Additionally, it was found
applied the majority of silvicultural practices. The that several smallholders learned their silvicultural
practicality of allocating land and labor to silvicultural practices from other tree planters or from the farmers
management were also influenced by market accessibility. group.
Acacia mangium and Eucalyptus urophylla in Northern Vietnam: The 347
Relationship between Silvicultural Activity and Quality of Stand

Mahapatra and Mitchell [19] observed that farmers silvicultural management techniques can probably be
tree planting activities were affected by their attitudes improved the quality of stands. According to interview
to tree planting. In this study, A. mangium planting results, farmers believed that they might achieve better
smallholders with a favourable or highly favourable outcomes by improving silvicultural management.
attitude to tree planting undertook more silvicultural There is also one possibility to improve the silvicultural
practices. Salam, et al. [20] argued that extension management of the quality of stands by introducing
activities by foresters could have a positive effect on fertilizing schemes experiments. Another potentially
tree planting. E. urophylla planters who obtained beneficial approach would be the provision of training
training often carried out more suggested silvicultural in A. mangium pruning and volume estimation
activities while smallholders who did not obtain techniques. It is obvious that procedures to improve
training carried out fewer. quality of stands may only be reasonable if a solution
According to the study, almost half of the A. can initially be organized for A. mangium planting
stands and a quarter of the E. urophylla stands were smallholders to market their wood.
observed to be of high quality. Approximately similar There are some issues influencing silvicultural
observation was found on stand quality accessed by management that are common to many similar
field teams and those of the smallholders. The volume situations in developing nations around the world.
of potential productivity varied more due to different Adequate policies for incentives to plant species and
rotation, density and site qualities rather than by accessible markets for smallholders are needed. Since
particular silvicultural activity applied by the smallholders plant trees mainly for financial
smallholders. reasons, this is problematic without certainty of future
income. In conclusion, it is necessary to develop
5. Conclusion mechanisms to facilitate farmers in organizing
This study highlights that the silvicultural activity, themselves and thereby jointly improve their
socio-economic and market-related characteristics of silvicultural activities of the stands and accessibility of
each site are very important to accomplish in tree wider markets.
planting. Prior to implementing local socio-economic Acknowledgments
and wood based market of the sites should be
carefully inquired. It is also essential to record that the Authors would like to express their sincere thanks
positive effects of a certain silvicultural management to the staffs of the Silviculture Division, Forest
technique at one particular site may have a negative Science Institute of Vietnam for the great help in data
effect at another site. Most existing growers originally collection. In addition, authors specially thank to
planted Acacia and Eucalypt species to supply Professor Dr. Christoph Kleinn, Mr Sebastian Schnell
Vietnams pulp and paper industry. The timber market (M.Sc.), Dr Christoph Fischer, all from Institute of
availability appears having a tough contact on the Forest Inventory and Remote Sensing, University of
level of silvicultural management activity in the area. Gttingen and all who have provided invaluable
The prices for sawn timber are increasing under the contributions to the development of this manuscript.
influence of strong domestic and international demand
References
for wood products. The Acacia supply chain is a
[1] ICFPA, Statements on Forest Plantations, Ottawa,
multi-channel, multi-product system-presenting grower
Canada, 2005.
with many choices. However, with the support of [2] M.I. Varmola, J.B. Carle, The importance of hardwood
further research on scheduled time, frequency and plantations in the tropics and sub-tropics, Int. For. Rev. 4
348 Acacia mangium and Eucalyptus urophylla in Northern Vietnam: The
Relationship between Silvicultural Activity and Quality of Stand
(2) (2002) 110-121. agroforestry to supply domestic wood markets in
[3] H.P.M. Gunasena, J.M. Roshetko, Tree Domestication in developing countries, Agrofor. Syst. 61-62 (1) (2004)
Southeast Asia: Results of a Regional Study on 357-370.
Institutional Capacity, International Center for Research [12] B.B. Walters, A. Cadelina, A. Visitacion, E. Cardano,
in Agroforestry (ICRAF), Bogor, 2000. Community history and rural development: Why some
[4] Byron, Keys to smallholder forestry, Forests Trees farmers participate more readily than others, Agric. Syst.
Livelihoods 11 (4) (2001) 279-294. 59 (2) (1999) 193-214.
[5] B.B. Walters, C. Sabogal, L.K. Snook, E. Almeida, [13] M.J. Blyth, H.L. Son, Socio-economic factors influencing
Constraints and opportunities for better silvicultural smallholder production of acacia sawlogs in Viet. Nam.,
practice in tropical forestry: An interdisciplinary ACIAR Project, FST (025), 2007.
approach, For. Ecol. Manag. 20981-2 (2005) 3-18. [14] PROSEA, Timber trees: Minor commercial timbers, in: I.
[6] D.S. Ravindran, T.H. Thomas, Trees on farms, stores of Soerianegara, R.H.M.J. Lemmens (Eds.), Plant Resources
wealth and rural livelihoods-insights and evidence from of South-East Asia, Wageningen, The Netherlands, 1995.
Karnataka, India, Int. For. Rev. 2 (3) (2000) 182-190. [15] P.T. Dung, N.V. Ngoc, H.V. Phuc, N.T. Le, N.T. Nhun,
[7] P.M. Summers, J.O. Browder, A.M. Pedlowski, Tropical P.V. Tung, et al., Research on Techniques of Intensive
forest management and silvicultural practices by small Establishment for Selected Clones of Acacia Hybrid in
farmers in Brazilian Amazon: Recent farm-level evidence the Old Alluvial Soil in Binh Phuoc Province for Paper
from Rodonia, For. Ecol. Manag. 192 (2-3) (2004) Material, FSIV, Hanoi. Project Report, 2005.
161-177. [16] M.R. Jacobs, Growth Habits of the Eucalypts, Forestry
[8] T. Enters, P.B. Durst, C. Brown, J. Carle, P. Mckenzie, and Timber Bureau, Canberra, 1955.
What Does It Take?, The Role of Incentives in Forest [17] E. Ranta, H. Rita, J. Kouki, Biometria: Tilastotiedett
Plantation Development in Asia and the Pacific, Ekologeille, 5th ed., Yliopistopaino, Helsinki, 1994.
Asia-Pacific Forestry Commission, Regional Office for [18] N.H. Son, N.X. Quat, D.H. Nam, Planting Techniques of
Asia and the Pacific, FAO, Bangkok, 2004. Tree Species for Raw Materials, Statistics Publishing
[9] O. Haltia, K. Keipi, Financing forest investment: The House, 2006, p. 128.
issue of incentives, in: K. Keipi (Ed.), Forest Resource [19] A.K. Mahapatra, C.P. Mitchell, Classifying tree planters
Policy in Latin America, Inter-American Development and non-tree planters in a subsistence farming system
Bank, Washington, DC, 1999, pp. 63-78. using a discriminant analytical approach, Agrofor. Syst.
[10] Bebblington, Social, capital and rural intensification: 52 (1) (2001) 41-52.
Local organizations and islands of sustainability in the [20] M.A. Salam, T. Noguchi, M. Koike, Understanding why
rural Andes, Geogr. J. 163 (2) (1996) 189-197. farmers plant trees in the homestead agroforestry in
[11] S.J. Scherr, Building opportunities for small-farm Bangladesh, Agrofor. Syst. 50 (1) (2000) 77-93.
Journal of Agricultural Science and Technology B 2 (2012) 349-361
Earlier title: Journal of Agricultural Science and Technology, ISSN 1939-1250
D DAVID PUBLISHING

Assessment of Grain Damage and Weight Loss on Farm


Stored Maize in Highlands Areas of Bungoma District,
Kenya

Kimondo Mutambuki and Christopher Mugo Ngatia


Kenya Agricultural Research Institute, National Agricultural Research Centre, P.O. Box 14733-00800, Nairobi, Kenya

Received: September 13, 2011 / Published: March 20, 2012.

Abstract: A simulation trial to assess losses in crib and in-house maize storage practices was conducted. Three cribs were
constructed and 180 kg maize in two bags treated with 1.6% pirimiphos methyl and 0.3% permethrin stored in one. In the other, a
similar quantity of untreated maize in two bags was stored while in the third crib, 4 bags of cob maize were placed. Another four
bags, two treated and two untreated were placed on dunnage separated by a 2-meter path in the living house. Samples were analysed
at 4-week interval for 24 weeks and pest damage was used to calculate percent weight loss. Grain from selected farmers was also
analysed for comparison. Crib trial had 53% and 20% pest damage in untreated and treated maize compared with 56% and 16% for
in-house storage after six months. Cumulative weight loss averaged 20.6% and 9.7% for untreated and treated maize. The figures are
markedly higher than 5% criterion for effective pest control measures. Weight loss on farmer stocks compared well with untreated
maize and grain damage varied from 5.4% to 27%, translating to 0.5% and 16.8% cumulative loss. These results suggest ineffective
pest control measures by Bungoma farmers. The results contrast with Kitui ones in an earlier study where Prostephanus truncatus is
endemic and contributed to 10% cumulative loss above the Bungoma level. Efforts should be made to reduce grain damage to below
5% to realise food security at farm level.

Key words: Bungoma, consumption, insect pests, losses, maize (Zea mays L.).

1. Introduction important insect pests in stored maize grain being


Prostephanus truncatus Horn, Sitophilus zeamais
Maize (Zea mays L.) is Kenyas most important
Motschulskay and Sitotroga cerealella Oliver [9, 10].
staple crop with annual production fluctuating between
The entry and establishment of the larger grain
2.4-3.2 million tons in 2009 and 2010 respectively [1].
borer (LGB), Prostephanus truncatus Horn in Kenya
About 80% of this maize is stored on the farm by small
for almost 20 years has introduced a new dimension in
scale farmers allowing only 20% to be stored in the
the levels of storage losses for maize.
central storage system. Globally, post harvest grain
The real losses caused by P. truncatus to
losses are caused by insect damage and other
unprotected maize during one storage season have
bio-agents ranging from 10%-40% [2, 3]. In many
been estimated to be between 10% and slightly over
tropical countries, storage of grain for long periods is
30% by weight, significantly more than 2-3 times of
adversely affected by its susceptibility to weevil
what is normally lost as a result of attack by
damage [4-7]. In Kenya, the main causes of losses in
indigenous insect pests [11, 12]. Golob et al. [13]
durable crops are insects and rodents [8] with the most
recorded 34% loss in Tanzanian maize stored on cob
with husk for 3-6 months while in Kenya, losses due
Corresponding author: Kimondon Mutambuki, M.Sc.,
MBA, research fields: postharvest managements in durable to P. truncatus was 35% [14].
grains, mycotoxins, vegetables and also agribusiness. E-mail:
mutambukikimo@yahoo.com.
A survey was carried out in 2001 in Bungoma, an
350 Assessment of Grain Damage and Weight Loss on Farm Stored
Maize in Highlands Areas of Bungoma District, Kenya

area endowed with high maize production potential, to during the survey was selected in order to ensure that
assess post-harvest losses at farm level. As an output, any additional opinion or information was
groups of farmers prioritised maize storage as a major independent. Six farmers with a history of high maize
constraint that needed to be addressed, which were production who were likely to store for at least six
collaborated by individual farmer interviews. The months were randomly recruited from each district. At
constraints then formed the objective of the on farm the homestead, the quantity of the maize found in the
simulation trial set up to assess weight losses on store was recorded in terms of 90 kg bag equivalents.
stored maize due to pest infestation with and without Additional information on the month of harvest, maize
intervention measures. The results were to be treatment with pesticides, frequency of maize cooking,
compared with losses incurred in a few selected and family members who ate from the home was
individual farm stores and farmers coping strategies. recorded.
The survey had also shown a storage pattern where Before monthly samples were taken, the bag from
maize was temporarily stored in cobs in outside cribs which the portion for the family use was drawn was
and later transferred into a living house store after first weighed using an Avery balance of 1.0 kg
shelling and treating with chemical dusts. Hence, the accuracy (W&T Avery Ltd., UK). The weight
influence of the crib and house environments on the difference during the subsequent visit was deemed to
impact of storage pests on maize was also assessed. be the quantity used by the family for that month. To
determine monthly consumption pattern by each
2. Materials and Methods
family, a quantity of maize that was cooked in a day
2.1 Geographical Description of the Site was weighed in local plastic containers. The amount
consumed was calculated on weekly basis and later
Bungoma is about 410 km to the North West of
converted to monthly figures with adjustments for the
Nairobi in Western Province. It is situated on the days when maize was not cooked. For each sample
slopes and foothills of Mount Elgon. The altitude taken during sampling, 2 kg of treated maize were
varies from 1,200 m in the lower midland zones to given as a replacement.
3,500 m in the tropical Alpine zones. The average
annual rainfall ranges from 1,000-1,800 mm with two 2.3 Simulation of Farmer Storage Practice
rain seasons in a year. There is only one crop of maize On the site, two traditional cribs which were
in a year. Bungoma is divided into the following constructed were used to simulate traditional outside
agro-ecological zones: storage. The farmer was also asked to provide a room
Tropical Alpine-TA, TA1, TA2 in the house where some bagged maize was stored. An
Upper Highlands-UH, UH0, UH1 additional storage crib for cobs was included. Eight
Lower Highlands-LH1, LH2 bags of untreated shelled maize were purchased from
Upper MidlandsUM2 and UM3 farmers at prevailing market price. Admixing of the
Lower Midlands-LM1, LM2, LM3 pesticide with shelled maize was done using the
The annual mean temperature in LM3 ranges from fuffle (a device which allows grain to pass through
21 C-22 C while in northern parts TA1&2, it varies metal baffles achieving thorough mixing within a few
from 5 C-10 C [15]. The site of the trial was in UM2 seconds). Two bags had their maize treated with a
but the farmers were spread out in UM2 and UM3. cocktail of 1.6% pirimiphos methyl and 0.3%
permethrin (actellic super dust) at the recommended
2.2 Farmer Sampling
dose rate of 50 g/90 kg and then stored in one of the
In the district, a different locality not covered outside cribs. The other two bags were left untreated
Assessment of Grain Damage and Weight Loss on Farm Stored 351
Maize in Highlands Areas of Bungoma District, Kenya

and placed in the other crib to serve as the control. The maize. The multiple range test based on the least
remaining four bags were placed on wooden logs in a square differences (LSD) was used to separate
room in the house to avoid contact with bare ground. treatment means at each sampling period. The
practices that were compared using the LSD were
2.4 Sampling
storage in the crib or in the house with and without
Sampling from the stores of the six farmers and the treating grain.
simulation trial was done every 4 weeks. Ten
kilogram sample were removed from each bag and a 1
3. Results
kg sample taken from it for analysis. Samples were 3.1 Mean Weight of Foreign Matter
sieved to remove insects and foreign matter. Moisture
Foreign matter was made up of dust, insect frass
content was determined using a Dicky John meter
and other inedible material. At the onset, foreign
(Dickey John Corporation, Auburn. IL, USA).
matter was higher in treated samples for both crib and
Samples were then reduced using a riffle divider until
in-house trials (Table 1). During the 4th and 8th week,
four sub-samples of about 65 g were obtained. Three
foreign matter in treated samples remained much
sub-samples were analysed and grain sorted into the
following categories: undamaged, holed, tunnelled, higher than in untreated samples. The situation
externally damaged, discoloured and broken pieces. changed from the 12th week when untreated maize
The grains in each category were weighed and their had 4.6 g/kg compared to 3.8 g/kg for treated samples
numbers recorded. The weights were then expressed stored in the house. Foreign matter in the crib was 3.8
as a fraction of the 1 kg sample and converted to g/kg (untreated) compared with 2.8 g/kg for treated
percentage. The grain weight loss was determined maize. The subsequent increase in foreign matter was
using the count and weigh method as described by gradual in treated grains reaching 6.5 g/kg (crib) and
Harris et al. [16]. 5.1 g/kg (house) while it rose to a peak of 22 g/kg
In the cob trial in Bungoma, two sampling (crib) and 20 g/kg (house) at the 20th week for the
approaches were used. During the first three months, untreated samples. A comparison between treated and
sampling was done from the top layer following the untreated samples shows positive significant
8-compass directions. A total of 17 cobs were picked, differences (P < 0.05) occurred from the 4th week up
one from the centre and two along each line, making to the end of the trial (Table 1). However, no
sure that one was from the cobs next to the crib wall. significant differences were observed between the crib
After the third month, half of the cobs were removed and in house stored grain over the trial period.
and cob samples taken from the new top layer. In the Foreign matter sieved from farmers samples appear
subsequent sampling, an estimated third of the cobs to primarily reflect on insect activity within the grains.
were removed before sampling was done with the Throughout the trial period, foreign matter varied from
final being drawn from the bottom layer. The cobs 1.3 g/kg to 41 g/kg. Out of the six farmers samples
were then shelled and both the weight of cob-cores only one deliberately used dust and other maize sieving
and grain taken. A 1 kg sample was taken and analysis to protect grain against storage pests. Subsequent
done as described above. sampling however, showed no apparent effect since the
number of damaged grains increased. Mean amount of
2.5 Data Analysis
foreign matter increased from 3.4 g/kg at the beginning
The data were analysed using both Excel and to 19.7 g/kg at the 24th week (Table 2). Amount of
statgraphic software. Analysis of variance (ANOVA) foreign matter from farmer samples poorly compared
was used to identify factors mostly affecting stored with the untreated grain in the simulation trial.
352 Assessment of Grain Damage and Weight Loss on Farm Stored
Maize in Highlands Areas of Bungoma District, Kenya

Table 1 Changes in weight of foreign matter in simulation trial.


Sampling period (weeks)
Treatments 0 4 8 12 16 20 24
Crib treated 1.3 0.0ab 0.9 0.1b 1.9 0.1b 2.8 0.1a 2.8 0.7a 4.4 2.3a 6.5 0.8a
Crib untreated 0.6 0.4a 0.4 0.0a 0.8 0.8a 3.8 0.2b 7.3 0.6b 13.6 1.7b 22.0 2.7b
House treated 2.1 0.3b 1.2 0.1c 3.4 3.4c 3.8 0.3b 2.6 0.7a 5.5 1.0a 5.1 1.7a
House treated 0.6 0.6a 0.8 0.1b 1.9 1.9b 4.6 0.3b 7.8 0.8b 14.1 0.4b 19.8 2.7b
LSD (0.05) 0.7 0.3 0.7 0.8 2.7 5.9 8.3
Column means followed by the same letter are not significantly different (P < 0.05) (the followings are the same).

Table 2 Weight of foreign matter in individual farmer samples.


Sampling period (weeks)
Farmer code 4 8 12 16 20 24
A 2.7 7.5 - - - -
B 2 8.6 12.2 9.3 - -
C 11.2 21.1 - - - -
D 1.7 7.2 6.8 6.6 23.9 40.7
E 1.5 12.3 26.9 7.5 1.6 2.1
F 1.3 6.8 9.2 19.5 17.2 16.7
Mean 3.4 10.6 13.8 10.7 14.7 19.7

3.2 Mean Moisture Content 3.3 Mean Percent Holed Grain

Moisture content (mc) was adjusted for oven The situation of insect infestation changed from the
reading by formula: x + 4.1307/1.2446, generated 12th week when holed grains in untreated samples
from meter calibration trials. It remained steady over increased by a factor of two in crib and 1.5 in the
the whole trial period with untreated samples in-house trial. At the 24th week, holed grains stood at
maintaining a level above the recommended safe 20% (crib treated) compared with 53% (crib
moisture for storage of 13.5% during the first untreated). In the house treated trial, holed grains were
sampling period (Table 3). The lower moisture content 16% (treated) compared with 56% (untreated) at the
was due to prevailing sunny weather during the month close of the experiment (Table 5). A comparison
of February in the area. A comparison between between treatments showed no significant differences
treatments shows no significant differences (P < 0.05) (P < 0.05) between crib and house treated grains.
in moisture levels except in the 16th and 24th week. Apparently, the treatments were significantly different
The moisture content encountered in farmer samples except at the 8th week over the entire trial period.
is a reflection of the varied environment and weather The level of damage in individual samples varied
pattern in the area. At the onset, only one sample had from 0.7% to 47% with most having 8%-25%. On the
moisture content above 13.5% considered safe for average, percent holed grains varied from 5.4% to
storage. Throughout the entire period, moisture figures 27.3% but without a definite trend, probably due to
fluctuated from 13.7% to 9.5% (Table 4). The average reduction in the number of samples used (Table 6).
moisture content varied from 13.7% to 10.1% with the From the overall means, the most remarkable increase
last reading (24 weeks) indicating some increase. in percent holed grain was 20% between 16 and 20
Similar trend was observed in the simulation trial weeks while the least was 1.3% between 20 and 24
indicating no difference in terms of grain moisture for weeks. Farmer samples compared more favourably
the different storage environments. with the treated grains than the control.
Assessment of Grain Damage and Weight Loss on Farm Stored 353
Maize in Highlands Areas of Bungoma District, Kenya

Table 3 Changes in moisture content in simulation trial.


Sampling period (weeks)
Treatments 0 4 8 12 16 20 24
Crib treated 13.2 0.0b 13.2 0.2a 12.1 0.2a 12.1 0.0a 11.6 0.2b 12.2 0.0a 12.7 0.1c
Crib untreated 14.0 0.0d 13.2 0.0a 12.4 0.2a 12.1 0.2a 11.1 0.1a 12.1 0.0a 12.6 0.0bc
House treated 13.0 0.0a 12.8 0.0a 12.7 0.1a 12.6 0.4a 11.7 0.2b 12.1 0.1a 12.4 0.2ab
House untreated 13.8 0.0c 13.6 0.5a 12.8 0.2a 12.0 0.6a 11.3 0.1ab 12.2 0.1a 12.2 0.0a
LSD (0.05) 0.1 1.0 0.7 0.8 0.3 0.2 0.3
Column means followed by the same letter are not significantly different (P < 0.05).

Table 4 Moisture content in individual farmer samples.


Sampling period (weeks)
Farmer code 4 8 12 16 20 24
A 12.2 10.2 - - - -
B 11.5 10.2 10.5 9.5 - -
C 12.9 10.6 - - - -
D 13.7 11.2 10.6 9.6 10.5 11.2
E 13.1 10.6 11 11.3 10.7 11.3
F 12.5 10.6 10.3 9.8 10.5 10.7
Mean 12.7 10.6 10.6 10.1 10.6 11.1

Table 5 Changes in percent holed grains in simulation trial.


Sampling period (weeks)
Treatments 0 4 8 12 16 20 24
Crib treated 3.5 0.2b 5.3 0.5b 7.7 0.3a 7.7 0.8a 13.2 3.4a 12.6 6.6a 19.9 6.0a
Crib uneated 0.9 0.4a 0.9 0.1a 3.1 0.8a 14.5 1.0b 43.6 7.3b 42.5 0.5b 52.9 3.6b
House treated 2.7 0.3b 5.1 0.7b 8.7 2.5a 12.0 0.9ab 12.7 1.3a 15.6 2.1a 15.7 4.5a
House untreated 0.3 0.1a 1.5 0.2a 6.0 2.2a 17.4 2.7b 51.5 7.8b 46.6 9.0b 55.8 5.0b
LSD (0.05) 2.7 2.5 2.7 3.3 1.3 1.7 3.2
Column means followed by the same letter are not significantly different (P < 0.05).

Table 6 Mean percentage holed grains in farmer samples.


Sampling period (weeks)
Farmer code 4 8 12 16 20 24
A 4 21 - - - -
B 14 39 4.1 47 - -
C 16 9 - - - -
D 8.3 19 2.6 25 26 21
E 0.7 19 5.4 8.3 10 9.9
F 5.2 7.3 17.0 29 12 21
Mean 5.4 19.1 7.3 27.3 16.0 17.3

By combining the results of the tree environments, per cent weight loss except the 20th week when it
Fig. 1 shows that mean weight of holed grains was the dropped before it reached a peak of 13.4% by the end
highest in the crib compared to house and farmer of the trial. Looking at treatment figures, one cannot
environment. Individual farmer mean was the lowest fail to notice the apparent influence from the
within the three environments. in-house environment on weight loss. In general,
figures were higher in the in-house trial than in the
3.4 Percent Weight Loss
crib indicating favourable conditions for the
The untreated samples had a gradual increase of development of weevils in the former than the latter
354 Assessment of Grain Damage and Weight Loss on Farm Stored
Maize in Highlands Areas of Bungoma District, Kenya

as observed in Table 7. the other two environments. Considering that the


Table 8 shows that individual farmer samples farmer grain was treated with an insecticide, it was
suffered a loss of between -0.1% and 12.2%. In most rather strange that by the end of the six months, farmer
cases, figures between sampling intervals indicate a samples compared with crib untreated grain in the
general increase with the average varying from 0.5% to simulation trial. A saving that would have been
6% by the 24th week. Mean weight loss in the three expected to occur due to this intervention measure was
environments (Fig. 2) shows a similar trend as that hence not achieved. In monetary terms, farmers
experienced in holed grains at 24th week except that experience huge losses besides the accompanying
initially the loss for individual farmers was higher than nutritional loss.

70
60
50
% Holed grains

40
30
20
10
0
4 8 12 16 20 24
Sam pling pe riod (we e k s)

Crib M e an H ous e M e an Farme rs


Fig. 1 Percent weight of holed grains in three environments.

Table 7 Percentage weight loss in maize samples.


Sampling period (weeks)
Treatments 0 4 8 12 16 20 24
Crib treated 0.4 0.2 0.9 0.7 1.2 2.5 2.3
Crib untreated 0.0 0.3 0.4 0.8 3.2 5.3 5.0
House treated 0.4 0.6 0.8 3.3 2.0 2.2 2.2
House untreated 0.3 0.4 -0.1 1.5 6.5 4.1 13.4

Table 8 Percent weight loss on individual farmer samples.


Sampling period (weeks)
Farmer code 4 8 12 16 20 24
A 1.7 2.1 - - - -
B 0.1 5.7 6.3 3.9 - -
C 1.0 2.4 - - - -
D -0.1 1.9 5.0 3.9 5.6 5.3
E 0.2 4.5 -0.1 0.4 1.8 0.4
F 0.04 1.4 1.9 6.1 1.1 12.2
Mean 0.5 3.0 3.3 4.0 2.8 6.0
Assessment of Grain Damage and Weight Loss on Farm Stored 355
Maize in Highlands Areas of Bungoma District, Kenya
14

12

10
% wt. loss
8

0
4 8 12 16 20 24
S ampling period (week s )

C ri b Me a n H o u s e Me a n Fa rm e rs

Fig. 2 Percent weigh loss in three environments.

3.5 Cumulative Weight Loss almost the same with pest population varying from
0-0.5/kg and 2-9 for treated maize in both crib and
Cumulative weight loss gives a picture of how the
in-house trials between 4 to 12 weeks (Table 11). At
weight loss progressed over the entire trial period.
From a small weight loss of 0.5%, treated grains from the same time pest numbers had increased in the
the crib finally recorded 8% by the 24th week (Table untreated samples to 67/kg (crib) and 46/kg (house).
9). The untreated samples started with 0.4% and ended Between 16-24 weeks, pest population increased to an
with 15%, almost double of the treated samples. average of 13/kg (crib treated) compared to 15/kg
Treated maize from the in-house trial had between (house treated). Pest population in untreated samples
0.9% and 11% while weight loss in the untreated averaged at 67/kg (crib) and 92/kg (house). The
samples increased from 0.4% to 26%, respectively. highest live pests of 150/kg were recorded in the
The resultant cumulative weight loss is shown in house trial while the peak for the crib was 113/kg.
Table 10. Cumulative weight loss can be viewed in Apart from untreated samples from the crib, the others
terms of different backgrounds. As a reflection of the had lower numbers at 24 weeks than the preceding
farmers declining mean stocks, cumulative weight one. No significant differences were observed
loss varied from 0.04% at the onset to 3.74% at the between untreated grain except at 16th and 20th weeks
end of trials resulting into lower mean loss compared hence indicating no undue influence from the different
to crib and house environments (Fig. 3). The premises used for storage. The most abundant insects
implication is that when farmers had plenty, a small in descending order were: Sitophilus spp, Tribolium
loss of 0.04% is inconsequential. However, as the castaneum Herbst and Sitotroga spp..
quantity declined to 390 kg, a weight loss of 3.7% For the first two sampling interval (4-8 weeks), live
would have an impact. insect population appear to increase except in two
farmer stores. While some farmers had very low
3.6 Changes in the Number of Live Insects in Maize
infestation, between 0 and 2 kg, two of them had
Samples
populations of above 150 kg. As Table 12 shows, live
There was very low infestation at the start of the infestation appears to decrease from the 12th week
trial as shown in Table 11. The situation remained probably due to a range of interventions put in place
356 Assessment of Grain Damage and Weight Loss on Farm Stored
Maize in Highlands Areas of Bungoma District, Kenya

Table 9 Cumulative percentage weight loss in simulation trial.


Sampling period (weeks)
Treatments 0 4 8 12 16 20 24
Crib treated 0.4 0.5 1.4 2.1 3.3 5.7 8.0
Crib untreated 0.0 0.4 0.8 1.6 4.8 10.0 15.0
House treated 0.4 0.9 1.7 5.0 7.0 9.2 11.4
House untreated 0.3 0.7 0.6 2.1 8.6 12.7 26.1
Average cumulative weight loss of untreated grain in both environments -20.6%;
Average cumulative weight loss of treated grain in both environments -9.7%.

Table 10 Cumulative weight loss calculation on farmers maize stocks.


Storage period Actual stated Quantity put to Mean Cumulative
Mean stocks(kg) Quantity removed
(weeks) consumption other uses % wt loss % wt loss
4 1,135 243 114 120 0.5 0.5
8 901 246.7 106 140 3.0 3.5
12 654.3 174.8 71.2 103.6 3.3 6.8
16 479.5 -55 74 19 4.0 10.8
20 485 95 106.7 -11 2.8 12.8
24 390 390 80.7 309.3 6.0 16.8

60

50
Cumulative % wt. loss

40

30

20

10

0
4 8 12 16 20 24
Sampling period (weeks)

Crib Mean House Mean Farmers


Fig. 3 Cumulative percent weight loss in three environments.
Table 11 Number of live and (total) insects in simulation trial.
Sampling period (weeks)
Treatments 0 4 8 12 16 20 24
Crib treated 1.0 0.0a 0.5 0.5a 0.0 0.0a 0.0 0.0a 11.0 1.0a 17.0 17.0a 12.6 6.5a
Crib untreated 0.0 0.0a 0.5 0.5a 16.5 7.5ab 65.5 60.5a 59.5 1.5a 28.0 0.0a 112.5 34.5b
House treated 1.0 1.0a 8.5 1.5a 2.0 2.0a 2.0 1.0a 8.5 6.5a 23.5 4.5a 15.0 1.0a
House untreated 0.0 0.5a 4.0 3.0ab 45.5 18.5b 31.5 0.5a 80.5 5.5c 150.5 51.5b 43.3 5.5ab
LSD (0.05) 22 6.7 39.4 118.8 17.1 106.8 69.8
Column means followed by the same letter are not significantly different (P < 0.05).
Assessment of Grain Damage and Weight Loss on Farm Stored 357
Maize in Highlands Areas of Bungoma District, Kenya

Table 12 Mean number of live insects farmer samples.


Sampling period (weeks)
Farmer code 4 8 12 16 20 24
A 1 (8) 2 (178) - - - -
B 15 (16) 175 (364) 4 (312) 24 (204) - -
C 22 (53) 0 (122) - - - -
D 2 (4) 46 (153) 14 (36) 1 (71) 0 (1,128) 0 (590)
E 32 (34) 438 (450) 1 (38) 0 (132) 3 (17) 0 (80)
F 0 0 (44) 0 (104) 0 (420) 1 (268) 1 (676)
Mean 12 (19.2) 109 (219) 5 (123) 6 (207) 1 (471) 0 (449)

by farmers. This is also reflected in the average grain discolouration declined from 1.1% to zero by the
number of live insect pests which reached a peak of end of the trial, indicating no contribution by storage
109/kg during the 8th week. By subtracting live period or pests.
insects from the total in bracket, it is easy to 3.7.4 Percent Weight Loss
compare the effectiveness of farmers pest control A modest weight loss figures of between 0.6% and
options. Between 4 and 24 weeks, dead insects rose 2.6% was recorded between 0-8 weeks. Increased pest
from 4 to 1,128 kg sample. The rate of infestation in activity in the latter three sampling intervals is
farmer samples from the 12th week compared very responsible for higher weight loss of up to 12.8% by
well with the treated grains in the simulation trial the 12th week. The resultant cumulative weight loss
(Table 11) reached 22.2% (Table 13) which is close to 25.8%
recorded in the untreated maize stored in the house.
3.7 Changes in Various Parameters of Cob Maize
Stored in Crib 3.8 Condition of Farmer Maize Stocks

3.7.1 Percent Moisture Content Contrary to the belief that Bungoma was endowed
At the onset, the moisture content was at a high of with high potential, the sample of six farmers
15.3%. As storage progressed, grain moisture indicates that availability of maize was not always
dropped to 9.3% due to continuous hot weather guaranteed. The issue was not also restricted to
(Table 13). This contrasted with what happened in farmers who do not harvest large quantities of over 20
the 24th week when moisture increased to 13.5%. bags of 90 kg as shown in Table 14. About half of the
The rise could be attributed to increased pest activity farmers had cleared their maize stocks by the 20th
or equilibration to conform to the surrounding week. On average, maize stocks at the onset were
environment. 1,135 kg and the quantity dropped gradually to 390 kg,
3.7.2 Percent Weight of Holed Grains equivalent of 13 to 4 bags by the end of the trial.
Table 13 shows that sampled cobs had no pest Household consumption pattern indicate wide
damage at the onset of the trial, however the situation variation from a low of 16.8 kg to 176 kg per month
changed and holed grains rose from 1.4% to 7.5% (Table 15). Average consumption fluctuated over the
between 4 to 8 weeks. Holed grains progressively entire storage period with the highest amount of 114
increased to a maximum of 26.2% by the 24th week. kg and the lowest of 71 kg per month. Pro-rata decline
3.7.3 Percent Discoloured Grains was not established implying that farmers used more
Although the cobs sampled at the onset had no maize at different times. By reconciling quantities
discoloured grains, the subsequent ones declined from consumed and the mean stocks, it can be seen that
2.2 to 1.2 by the 8th week. In the last three samplings, farmers also use their maize for other purposes (Table 16)
358 Assessment of Grain Damage and Weight Loss on Farm Stored
Maize in Highlands Areas of Bungoma District, Kenya

Table 13 Changes in various parameters of maize stored on cob in the crib.


Period Moisture Weight holed Wt. discoloured Number Cumulative %
Bulk density Weight frass % wt loss
(weeks) content grains grains insects wt loss
0 342 15.3 0.1 0.0 0 0 0.6 0.6
4 341.1 13.1 0.5 1.4 2.2 5 0.0 0.6
8 325.7 11.1 2.8 7.5 1.2 84 1.0 1.6
12 335.7 10.3 2.3 3.8 1.8 76 2.6 4.1
16 320.7 9.3 3.8 11.2 0 97 1.3 5.4
20 317.3 10.9 6.4 26.2 1.1 152 3.8 9.2
24 297 13.5 14.5 20.3 0.5 193 12.8 22.2

Table 14 Decreasing maize stocks (kg) in farmers stores.


Sampling period (weeks)
Farmer code 4 8 12 16 20 24
A 1,980 1,800 - - - -
B 348 225 187 28 - -
C 477 42 - - - -
D 630 279 225 135 105 62
E 405 360 315 225 180 74
F 2,970 2,700 1,890 1,530 1,170 1,034
Mean 1,135 901 654.3 479.5 485 390

Table 15 Consumption pattern (kg).


Sampling period (weeks)
Farmer code 4 8 12 16 20 24
A 140 140 - - - -
B 92 140 16.8 80 - -
C 92 92 - - - -
D 92 96 62 80 88 70
E 92 84 100 52 116 88
F 176 84 106 84 116 88
Mean 114 106 71.2 74 1.607 80.7

Table 16 Decreasing maize stocks after consumption pattern.


Sampling period (weeks)
Farmer code 4 8 12 16 20 24
A 1,980 1,840 (1,800) - - - -
B 348 208 (225) 191.2 (187) 111.2 (28) - -
C 477 385 (42) - - - -
D 630 534 (279) 472 (225) 392 (135) 304 (105) 234 (620)
E 405 321 (360) 221 (315) 169 (225) 53 (180) -34 (74)
F 2,970 2,886 (2,700) 2,780 (1890) 2,696 (1,530) 2,580 (1,170) 22,492 (1,034)
Figures in parenthesis denote the actual quantities of maize during sampling.

due to the fact that maize is an important cash crop in maize both as a staple food and cash crop [17]. Due to
the area. the prevailing weather conditions of a mean rainfall of
1,899 mm and temperatures of 22 C, Bungoma had
4. Discussion
only one maize crop in a year [18]. For this reason it
The area where the study was undertaken relies on was important for farmers to store their maize grain
Assessment of Grain Damage and Weight Loss on Farm Stored 359
Maize in Highlands Areas of Bungoma District, Kenya

for almost a year hence predisposing the crop to insect by this time loss in grain quality, food value and
infestation. This made it prudent for them to preserve weight, has already taken place. The real impact of
and protect the harvested maize. It was also observed pest infestation could be understood by looking at the
that maize, or its derivative was cooked on daily basis consequent accumulative weight loss in both
save for an occasional meal when other alternatives simulation trial and farmer stocks if weight loss was
were used. The importance of maize to the community related to the declining maize stocks. Average
therefore underscores the need to monitor the quality cumulative weight loss of 20.6% and 9.7% for treated
of the grain in farmer stores. and untreated maize respectively was realised in
Consumption patterns established indicate that Bungoma (Table 9). Weight loss experienced in
Bungoma farmers reserved 13 bags at the start of the farmer stocks in Bungoma, compared well with
storage season later declining to 4 bags (Table 15). An untreated samples. Compared to individual farmer
average of 120 kilograms of maize was put to other stocks, simulation trials also experienced higher losses
uses. In an earlier study [19], Kitui farmers appeared suggesting that delayed grain treatments (maize used
to be more food secure with an average of 21 bags of in simulation trial had been stored for 3-4 months after
maize at harvest time. It can be argued that farmers in harvest) increased chances of attack due to pressure of
food deficit areas have evolved clandestine ways of emerging insects irrespective of intervention methods
conserving their grain to avoid famine. employed. This supports the recommendation of shell,
Storage insect pests were the main causes of food treat and store campaign during post harvest
loss in the district as has been found in other countries dissemination by Ministry of Agriculture and Kenya
[20]. The main pests were the maize weevil, Sitophilus Agricultural Research Institute staff without which
zeamais, Angoumois grain moth, Sitotroga cerealella, achievement in eradicating storage pests in stored
rust red flour beetle, Tribolium castaneum and other grain at farm level would be futile. From the above
secondary pests of minor importance. As simulation loss figures, it was apparent that farmers in Bungoma
trial showed, there was low initial infestation but the managed to a certain extent to reduce grain damage
numbers increased as the storage period progressed and hence weight loss by the sixth month through
(Table 11). The variance between the number of grain treatment thereby experiencing marginal saving.
insects in the treated and untreated maize was an Weight loss of 12.2% on individual farmer samples
indication of the extent of efficacy of the product at the 24th week disagreed with studies conducted in
applied to control the storage pests. As shown in Tanzania where after taking into account removals for
Table 12, the high numbers of dead insects showed home consumption, the real food losses were less than
some farmers were able to reduce infestation probably 2% over a period of 7-9 months [22]. An earlier study
to manageable levels. A corresponding damage of in Kitui was in agreement to this study [19] and hence
16%-20% of treated grain in the simulation trial suggested that Bungoma farmers were ineffective in
(Table 5) was a clear indication of failure of the test their control measures.
chemical since previous studies [21] showed that the The consequence of insect pest infestation is a
same product was able to maintain damage levels of reduction in grain weight, which ideally should be
5%. These observed high damage levels could have reflected in price difference between good and
resulted from delayed treatment and possibly lowered damaged grain. However, the price depends on the
efficacy of the applied insecticide. level of damage and availability of grain in local
Damage caused by the primary pests becomes markets, with the one with extensive damage being
visible after adults emerge through the exit holes and liable to rejection by consumers. Weight loss is
360 Assessment of Grain Damage and Weight Loss on Farm Stored
Maize in Highlands Areas of Bungoma District, Kenya

therefore a very important indicator of quality maize irrespective of the various constraints
deterioration. associated with rural farming that impedes them to
Based on these weight loss results, with an average utilise the acquired knowledge.
production figures 1.7 million per 90 kg bag (153,000
5. Conclusion
tons) in Bungoma (Ministry of Agriculture, 2000,
2001), a loss of 340,000 90 kg bags (20%) would The trials showed that farmers are continually
occur within 6 months of storage period. At losing a lot of stored grain to insects after harvest due
approximately Kshs 1,500 per 90 kg bag, a 510 to delayed treatment, non-treatment, incorrect dosage
million Kenya Shillings (6.3 million US dollars) in and lack of re-treatment especially for those storing
total would be lost. Such an amount could, if losses for more than 6 months. Use of adulterated and
were averted, be used to mount various projects non-recommended chemicals also contributed to
including training to ensure food security. storage losses. However a few of the farmers who
followed good grain storage practices managed to
4.1 Coping Strategies
maintain pest free quality grain even for more than 6
Every pest control operation is aimed at eradicating months of storage. Strong efforts must be made to
the existing population. Farmers, in their effort to bring insect damage level to less than 5% of stored
achieve their pest control goal, have to contend with a maize if farmers have to reap benefit from their sweat
variety of problems ranging from expensive and often during grain production.
unavailable or expired and adulterated pesticides [23] To achieve this noble task, great awareness should
and of recent times, increased tolerance by important be directed to the farmer to enable them gain the
storage pests. These are some of the points that must necessary knowledge, for example, timely harvesting,
be borne in mind when trying to judge the success of judicious use of chemicals, store hygiene, etc. which
farmers methods particularly during on-farm surveys will translate into well maintained quality crop. In
and trials. In an attempt to maintain grain quality, addition, development of IPM strategies for control of
some farmers are known to use different methods to these pests will further lead to improvement of stored
control pests. While some rely on the recommended grain and consequently, rural food security will be
chemical dusts, others use ash mixed with such enhanced. It is important to note that while the trial
chemicals in the hope of increasing the potent of the borrowed greatly from farmers practices, the results
former. When the method adopted appear to fail, reflected the true situation on the ground and can be
farmers make quick decision to dispose the grain used as a reference for further work to determine
either through sale, feed livestock, pay labour or weight losses as a prelude for the development of
mortgage, it against a crop failure in the near future. intervention strategies.
All these appear to mitigate against heavy damage
Acknowledgments
hence weight loss.
Farmers in Bungoma coped with insect infestation Profound thanks to KARI, Ministry of Agriculture
by treating grain with Actellic super and Malathion and DAO Bungoma for their support during the
dusts. Others due to financial constraints used maize execution of the trial. Further appreciation is extended
debris to protect their grain ending up with disastrous to Francis Mwangi for technical support during grain
results and finally resorting to chemical use when it sampling and analysis. More thanks and appreciation
was too late. On the positive side however, farmers also go to Prof. James Harper for the valuable
were fully aware on the need to protect their stored comments and support. The project was a joint effort
Assessment of Grain Damage and Weight Loss on Farm Stored 361
Maize in Highlands Areas of Bungoma District, Kenya

between KARI and North Carolina State University [12] R.A. Boxall, Damage and loss caused by the larger grain
borer Prostephanus truncates, Integr. Pest Manage. Rev.
(NCSU) with part sponsorship from NCSU Department
(7) (2002) 105-121.
of Entomology and Blanton J. Whitmire Developing [13] P. Golob, R. Hodges, A study of the outbreak of
Countries Integrated Pest Management and Post Prostephanus truncatus (Horn) in Tanzania, Tropical
Harvest Food preservation Program Endowment. Information Report No. G. 164 (1982) 23.
[14] S.K. Muhihu, G.N. Kibata, Developing a control
References programme to combat an outbreak of Prostephanus
truncatus (Horn) (Coleoptera: Bostrichidae) in Kenya,
[1] Anon, Economic survey, Kenya National Bureau of
Tropical Science 25 (1985) 239-248.
Statistics, Ministry of Planning, 2011, pp. 151-167.
[2] N. Raja, S. Albert, S. Ignacimuthu, S. Dorn, Effect of [15] R. Jaetzold, H. Schimdt, Farm Management Handbook of
plant volatile oils constituents towards stored cowpwa Kenya. Vol. II, Parts A, B and C, Published by the
Vigna unguiculata (L.) Walpers against Callosobruchus Ministry of Agriculture, Kenya in Co-operation with the
maculatus (F.) (Coleopters: Bruchidae) infestation, German Agricultural Team (GAT) of the German Agency
Journal of Stored Products Research 37 (2001) 127-132. for Technical Co-operation (GTZ), 1983, pp. 309-356.
[3] D.P. Papachristos, D.C. Stampoulos, Repellent, toxic and [16] K.L. Harris, C.J. Lindblad, Postharvest Grain Loss
reproduction inhibitory effects of essential oil vapours on Assessment Methods, American Association of Grain
Aconthoscelids obtectus (Say) (Coleoptera: Bruchidae), Cereals, 1978, pp. 83-91.
Journal of Stored Products Research 38 (2002) 117-128. [17] Anon Economic Review of Agriculture, Ministry of
[4] S. Singamony, I. Anees, T. Chandrakala, Z. Osman, Agriculture, 2011, p. 45.
Efficacy of certain indigenous plants products as grain [18] K. Mutambuki, C.M. Ngatia, J.N. Mbugua, Post Harvest
protectants against S. oryzae (L.) and R. dominica (F), Loss Assessment in Bungoma and Kitui districts, Project
Journal of Stored Products Research 22 (10) (1985) 21-23. number KARI CS/SP/01/1, 2001, pp. 1-53.
[5] L.E. Jakai, R.A. Daoust, Insect pests of cowpeas, Annual [19] K. Mutambuki, C.M. Ngatia, Loss assessment of on-farm
Review of Entomology 31 (1986) 95-119. stored maize in semi arid areas of Kitui District, in: I.
[6] A. Jilani, C. Saxena, Repellents and feeding deterrent Lorini, B. Bacultchuk, H. Beckel, D. Deckles, et al.
effects of tumeric oil sweet flag oil and neem based (Eds.), Proceedings of the 19th International Working
insecticides against lesser grain borer (Col: Bostrichidae), Conference on Stored Product Protection Campinas, Sao
Journal of Economic Entomology 83 (2) (1990) 629-634. Paulo, Brazil, 2006, pp. 15-23.
[7] F. Abebe, T. Tefera, S. Mugo, Y. Beyene, S. Vidal, [20] P. Golob, C. Moss, M. Dales, J. Fidgen, I. Gudrups, The
Resistance of maize varieties to the maize weevil Use of Spices and Medicinals as Bioactive Protectants for
Sitophilus zeamais (Motsch.) (Coleoptera:Curculionidae), Grains, FAO Agricultural services Bulletin 137, FAO,
Afri. J. Biotechnol. 8 (2009) 5937-5943. Rome, Italy, 1999.
[8] C.P.F. De Lima, The assessment of losses due to insects [21] K. Mutambuki, C.M. Ngatia, Efficacy and stability of
and rodents in maize stored for subsistence in Kenya, pirimiphos methyl/permethrin (actellic super) formulated
Tropical Products Information 38 (1979) 21-26. with organic filler, in: Kimondo Mutambuki (Ed.),
[9] P. Golob, P. Changjareon, A. Ahmed, J. Cox, Technical reports on pesticide screening against stored
Susceptibility of Prostephanus truncatus (Horn) to pests from 1995-2007, KARI/NARL CS/SP/2007.
insecticides, Journal of Stored Products Research 21 (3) [22] P. Golob, Current status of the larger grain borer
(1985) 141-150. Prostephanus truncatus (Horn) in Africa, Insect Science
[10] C. Hencles, Investigations into Insect Dynamics, Damage and Its Application 96 (1988) 737-745.
and Losses of Stored Maize. An Approach to IPM on [23] P. Golob, N. Marsland, B. Nyambo, K. Mutambuki, A.
Small Farms in Tanzania with Special Reference to Moshy, E.C. Kasalile, et al., Coping strategies employed
Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) by farmers against the larger grain borer in East Africa, in:
Hamburg, Germany GTZ., 1982, p. 124. Jin Zuxun, L. Yongstang, T. Xianchang, G. Liangua
[11] P.A. Tyler, R.A. Boxall, Post-harvest loss reduction (Eds.), Proceedings of 7th International Working
programme: A decade of activities: What consequences?, Conference on Stored Product protection, Beijing, 1998,
Tropical Stored Product Information 50 (1984) 4-13. pp. 1772-1781.
Journal of Agricultural Science and Technology B 2 (2012) 362-367
Earlier title: Journal of Agricultural Science and Technology, ISSN 1939-1250
D
DAVID PUBLISHING

Molecular Characterization of Cowpea Breeding Lines


for Striga Resistance Using SCAR Markers

Lucky O. Omoigui1, Mary Yeye2, Boukar Ousmane3, 4, Bhavani S. Gowda5 and Michael P. Timko5
1. Department of Plant Breeding & Seed Science, College of Agronomy, University of Agriculture, P.M.B. 2373, Makurdi, Nigeria
2. Department of Plant Science, Ahmadu Bello University, P.M.B. 1044, Zaria, Nigeria
3. International Institute of Tropical Agriculture, P.M.B. 5320, Ibadan, Nigeria
4. C/o Lambourn Ltd, Carolyn House, CR93EE, Croydon, UK
5. Department of Biology, University of Virginia, Charlottesville, Virginia 22904, USA

Received: June 16, 2011 / Published: March 20, 2012.

Abstract: S. gesnerioides (Willd) Vatke is a major biological constraint to cowpea production in the dry savanna of sub-Saharan Africa.
Yield losses caused by S. gesnerioides in these regions are estimated in millions of tons annually, and prevalence of Striga soil
infestation is steadily increasing. The availability of molecular markers tightly linked to S. gesnerioides resistance genes opens up the
possibility of applying Marker-Assisted Selection (MAS) to cowpea and would fast track the process of developing resistance varieties
to the parasite. In the present study, we report the use of Fast Technology for Analysis (FTA) also known as PlantSaver Cards
(Whatman FTA), developed by Flinder Technology associate to retrieve DNA from plant tissue for molecular analysis. A total of 100
F2 individual plants derived from two crosses were validated for SG3 resistance using two different SCAR markers (MahSe2 and C42B)
linked to Striga race 3 (SG3) and 5 (SG5) resistance in other segregating populations. Genomic DNA was successfully recovered from
leaf tissues of cowpea pressed onto FTA classic card and the DNA obtained from the FTA papers was found to be suitable for molecular
analysis by PCR-based techniques. The marker efficiency of SCAR MahSe2 and C42B in detecting SG3 resistance was 98.5% and
93% respectively. This result revealed the utility of SCAR markers in cowpea breeding programme. Therefore, the application of MAS
using FTA technology has the potential to increase efficiency of selection and for molecular characterization of cowpea lines for Striga
resistance..

Key words: Marker assisted selection, S. gesnerioides, race, FAT technology.

1. Introduction identifying resistant and susceptible genotypes. Often


time this classification is affected by the environment
Striga gesnerioides is a major biological constraint and requires a long time to develop resistance variety.
to cowpea production in sub-Saharan Africa. S. Therefore, effective method such as molecular markers
gesnerioides is difficult to control, and once is required to facilitate characterization of cowpea lines
established few means are available to counter its for resistance to Striga, and this would speed-up the
impact on yield. Yield losses raging from 83%-100% process of crop delivery to farmers. Access to simple,
have been reported [1, 2]. As a result, development and low cost tools for the molecular study is central to
deployment of resistance crop varieties remain the generate the knowledge required.
most effective manner to combat the menace presented A frequent limitation for studying DNA at molecular
by S. gesnerioides. Classical tools have been used in level is the ability to obtain high quality DNA from
plant tissues. Plant tissues to be analyzed must be
Corresponding author: Lucky O. Omoigui, Ph.D., research collected and preserved in order to maintain integrity of
fields: plant breeding, molecular genetics. E-mail:
lomoigui@yahoo.co.uk. the DNA until they can be processed. This poses
Molecular Characterization of Cowpea Breeding Lines for Striga Resistance Using SCAR Markers 363

challenges when sample numbers are large and when transgenes from plant tissue [11]. It has also proven to
working in the field, most especially in the tropical and be useful for large-scale plant DNA isolation for use in
sub-tropical regions where laboratory facilities are marker-assisted selection [13]
limited. Field and greenhouse studies are thus To-date limited successes have been recorded to its
constrained by the resources required for sample potential use in collection of cowpea leaf material for
collection and transportation, placing restrictions on long time storage and retrieval of total genomic DNA.
the number of samples that can be collected in a given
Therefore, we assessed the potential of the FTA
time and size. Timely processing or storage of the
matrix card system as an effective technology for
samples before they spoil can also be difficult in
sampling and retrieval of genomic DNA from cowpea
locations where access to well equipped laboratory
tissue and their subsequent molecular analysis using
facilities is limited. Intact high molecular weight plant
DNA is essential for molecular studies and genomic SCAR markers.
DNA library construction. Previous traditional
2. Materials and Methods
isolation methods required grinding plant tissue in
liquid nitrogen and transferring it to a preheated 2.1 Plant Material
extraction buffer [3, 4]. Liquid nitrogen can be difficult
to procure in remote locations; thus, a method not Cowpea (Vigna unguiculata (L.) Walp.) parental
requiring its use would be helpful. lines and the derived F2 populations were grown under
The use of FTA cards (Whatman) provide a standard greenhouse condition in a pot culture
simple alternative method for collection, storage and inoculated with Striga seeds at IITA, Kano Station,
retrieval of genomic DNA for molecular study Nigeria in 2008. Genomic DNA was extracted from
especially when operating in developing countries and leaf tissue of one-month old plants using the FTA
regions remote from laboratories facilities. The use of Plantsaver cards. The second young leaf was excised
FTA cards have been reported from a wide range of from the plant and placed in square of the FTA card.
biological sources like whole blood, tissue, plasmid, Leaf sample was covered with a parafilm paper and a
plant materials, and microorganisms, etc [5, 6]. FTA pestle was used to press the leaf sample extracted onto
treated matrix cards are impregnated with a proprietary the FTA paper until both sides of the FTA were
mix of chemicals containing strong buffers, free radical soaked. Paper towel soaked in 70% ethanol was used to
trap and protein denaturants that lyses cell membranes clean pestle in between samples to prevent cross
on contact, physically entrap DNA, and stabilizes and contamination.
protects DNA from nuclease, oxidation, UV damage
2.2 Preparation of FTA Tissue Print
and from microbial and fungal degradation [7, 8].
FTA cards have also been used in the collection of The young leaf was placed on the FTA Plantsaver
DNA from bacterial cells for molecular analysis [9]. card covered with parafilm paper, and pressure was
They have also been used in the collection of leaf tissue gently applied with a pestle briefly until plant material
of a variety of plants, including soybean [10], tomato, was sufficiently transferred to the card. The cards
tobacco and grapes [11], molecular genetic analysis of were allowed to dry for one hour and brush off any
scleractinian corals in remote environmental locations plant material with tissue paper. After air-drying,
[12], sampling, recovery and molecular FTA cards were placed in a paper punch and stored
characterization of viral pathogens and virus-derived at ambient temperature in a dry location.
364 Molecular Characterization of Cowpea Breeding Lines for Striga Resistance Using SCAR Markers

2.3 Preparation of Samples for PCR Analysis 8.4). A 1 kb DNA ladder was loaded in the first well for
band size determination of PCR products. The
A disc from the dried FTA tissue print was removed
ethidium bromide-stained gel was visualized on an UV
using a clean Haris micro punch and placed the disc
transilluminator and images photographed using a
directly into a 1.5 mL Eppendorf tube. In between
polaroid camera.
samples, the Haris micro punch was cleaned with a
tissue dampened with 70% ethanol and taking a disc 3. Results and Discussion
from a blank, unused FTA card to prevent cross
contamination. The disc was washed twice with 200 L Genomic DNA was successfully isolated from leaf
of 70% ethanol, incubating for five minutes for each tissue of cowpea pressed onto FTA classic cards.
wash, followed by a repeated wash with 200 L of FTA Plant DNA eluted from FTA cards stored for over
reagent incubating for 3 min at room temperature and nine months at room temperature was found suitable
the liquid was discarded. The tubes were inverted and for molecular analysis by PCR-based techniques in a
drained on a paper towel and air dried for manner equivalent to that offered by traditional
approximately 1 h. After drying the disc was isolation methods (liquid nitrogen). Two primers
transferred to PCR tube for PCR analysis. MahSe2 and C42B linked to Striga resistance gene in
LG1 were used to discriminate between resistant and
2.4 PCR Analysis
susceptible lines in the F2 populations. DNA of the
PCR analysis was done with 2 primers MahSe2 and resistant lines using markers linked to the race-specific
C42B. The PCR mixture (25 L final volume) contained, Striga (SG3) was detected from the population
in addition to the purified 2 mm FTA DNA disc collected on FTA cards. Unique bands were produced
containing the DNA sample, a final concentration of 18 by the two markers. MahSe2 amplified two fragments
L of sterilized water, 2.5 mM each of DNTPs mix and of similar size to the AFLP fragment observed in B301,
10 PCR buffer, 0.05 L of Taq polymerase, and 1 L one band was present in both the resistant and
of each of the forward and reverse primers (synthesized susceptible genotypes and a lower fragment that was
by IDT, Coraville, Iowa). PCR reactions were polymorphic, being present in resistant genotypes but
performed on a heated lid thermal cycle (Biometra) absent in susceptible genotypes. On the other hand, the
using the thermal cycle (Biometra) operated as primer C42B identifies resistant lines with a single
following conditions: 35 cycles of denaturation at 94 C band while susceptible line had no band (Figs. 1-4).
for 30 s, followed by annealing at 57.5 C for 30 s and PCR amplification of DNA generated from cowpea
extension at 72 C for 2 min. A final extension cycle of DNA eluted from FTA cards was compared to that of
10 min at 72 C was added to ensure completion of the conventional breeding method. FTA was found to be
final amplification products. For C42B marker, a similar suitable for recovery of genomic DNA and for
procedure was followed but the annealing temperature molecular characterization of the segregating
was adjusted to used was 67.5 C. population for resistance and susceptible to S.
2.5 Analysis of PCR Product gesnerioides. The marker indicator was quite similar
with the phenotypic classification. Results obtained
A 25 L of the final PCR product was from FTA sampled materials were effective and
electrophoresed on a 3% agarose gel stained with reproducible in all the three segregating populations
ethidium bromide. The gels were run for approximately used. The studies described here demonstrate that
1 hour 30 minutes at 120 volt in 1 X TAE buffer (45 FTA offers a simple, sensitive and specific tool
mmol L-1 glacial acetic acid, 0.5 mmol L-1 EDTA, pH, appropriate for molecular characterization of plant
Molecular Characterization of Cowpea Breeding Lines for Striga Resistance Using SCAR Markers 365

L C P1 P2 1R 2S 3R 4R 5R 6R 7R 8R

450 bp

Resistant Susceptible
Fig. 1 Results of PCR amplification of genomic DNA by C42B marker for the F2 progenies derived from Borno brown
IT03K-338-1. L = 1 kb ladder, C = control without Genomic DNA template. P1 = Borno brown, P2 = IT03K-338-1. R and S
indicate resistant and susceptible, respectively.

L C P11 P2 1R 2R 3R 4R 5R 6R 7R 8S

500bp

Resistant Susceptible
Fig. 2 Results of PCR amplification of genomic DNA by MahSe2 for the F2 progenies derived from Borno brown
IT03K-338-1. L = 1 kb ladder, C = control without genomic DNA template. P1 = Borno brown, P2 = IT03K-338-1. R and S
indicate resistant and susceptible, respectively.

Fig. 3 Agarose gel electrophoretic analysis of PCR amplified product using MahSe2 for the F2 progenies derived from
Borno brown x IT97K-499-35. L = 1 kb ladder, C = control without genomic DNA template. P1 = Borno brown, P2 =
IT97K-499-35, line 1-6 are resistant with double bands while line 8 with single band is susceptible. R and S indicate resistant
and susceptible.
366 Molecular Characterization of Cowpea Breeding Lines for Striga Resistance Using SCAR Markers

Table 1 Spearman rank correlation coefficient of marker


similarity matrix.
Phenotype
MahSe2 0.8346 (< 0.0001)
Borno brown x IT97K-499-35
C42B 0.8382 (< 0.0001)
MahSe2 0.8207 (< 0.0001)
Borno brown x B301
C42B 0.91437 (< 0.0001)
MahSe2 0.8570 (< 0.0001)
Borno brown x IT03k-338-1
C42B 0.8847 (< 0.0001)
Correlation values above 0.8 are considered good association
[14]. Values in parentheses are level of significance expressed as
Fig. 4 Agarose gel electrophoretic analysis of PCR probability.
amplified product using C42B marker for the F2 progenies
cowpea for identifying resistance to S. gesnerioides.
derived from Borno brown x IT97K-499-35. L = 1 kb
ladder, C = control without genomic DNA template. P1 = Similar results have been reported in other crop using
Borno brown, P2 = IT97K-499-35, line 1-6 are resistant this procedure for marker genotyping [15, 16]. The
with double bands while line 8 with single band is ability to obtain and store the prints at ambient
susceptible. R and S indicate resistant and susceptible.
temperatures means that these tests could be employed
genomic DNA isolated from cowpea leaf tissues. We for wide-scale studies in the field to enhance cowpea
believe that the application of this technology has the breeding programme for researching cowpea for S.
potential to significantly enhanced cowpea breeding gesnerioides resistance. The benefits of this technology
program and efficiency of breeder to speed up the have important implications for improving the
process of developing and deploying cowpea Striga efficiency of molecular characterization of cowpea
resistance varieties to farmers. There was a positive genotypes for resistance to Striga in the laboratory
significant correlation (0.864) between the two makers especially when working in remote area and in
and similarity with that of the phenotypic classification developing countries where access to laboratory
(Table 1). This indicates that these markers are facilities, chemicals and equipment are limited. Results
efficient in detecting resistance and susceptibility in obtained from FTA sampled materials were effective
segregating population and that the marker techniques and reproducible in our hands from the three
are valuable. populations used. The studies described here
FTA technology was also used to sample F3 demonstrate that FTA offers a simple, sensitive and
cowpea plants for molecular characterization using specific tool appropriate for molecular characterization
BIONEER AccuPower PCR PreMix (AccuPower of plant genomic DNA isolated from plant tissues.
PCR PreMix is a new, and ready-to use PCR reagent
4. Conclusion
optimized PCR amplifications). The PCR
amplification also produced uniform banding patterns Results of this study demonstrated that FTA is
on 3% agarose gel, indicating complete amplification effective and sensitive method for sampling, storage
of DNA samples, regardless of the method used. The and retrieval of genomic DNA from cowpea leaf
AccuPower PCR PreMix yielded the expected result tissues. The important advantage brought by FTA
in the F3 populations tested with primer pair MahSe2. technology is the ability to fix and reliably preserve
The results obtained here indicate that it is possible DNA from plant tissue. Benefits of this technology are
to use this effective technology for sampling and realized at both the sampling and processing phases.
retrieval of DNA from plant tissue and their subsequent Sampling plant material with FTA cards is reduced to
molecular analysis for molecular characterization in sample and is thus rapid and uncomplicated. The
Molecular Characterization of Cowpea Breeding Lines for Striga Resistance Using SCAR Markers 367

ability to store pressed and fixed samples for a long [5] K.A. Lampel, D. Dyer, L. Komegay, P.A. Orlandi,
Detection of bacillus spores using PCR and FTA filters,
time at ambient temperatures also significantly reduces
Journal Food Protection 67 (2004) 1036-1038.
concerns regarding DNA degradation during storage. [6] Whatman Inc. FTA protocols collect, transport, archive
The potential number of samples that can be collected and access nucleic acids-all at room temperature, Journal
within a given time and location is significantly Virol (2002) 1-4.
increased compared to traditional methods of using [7] S. Kubo, Y. Fujita, Application of FTA technology to
extraction of sperm DNA from mixed body fluids
liquid nitrogen, and one no longer needs to depend on
containing semen, Legal. Med. 8 (2006) 43-47.
storage of rapidly frozen materials for DNA Isolation.
[8] L.M. Smith, L.A. Burgoyne, Collection, archiving and
Application of this technology has the potential to processing DNA from wildlife samples using FTA data
significantly increase the ability of breeders to bring basing paper, BMC Ecology 4 (2004) 4.
modern analytical techniques to bear in an effort to [9] D. Rajendram, R. Ayenza, F.M. Holder, B. Moran, T.
introgress durable and stable resistance to S. Long, H.N. Shah, Long-term storage and safe retrieval of
DNA from microorganisms for molecular analysis using
gesnerioides into local germplasm and speed up the
FTA matrix, J. Microbiologycal Methods (2006) 582-592
process of developing and deploying improved Striga [10] J. Lin, R. Fleming, J. Kuo, B.F. Mathews, J.A. Saunders,
resistant cowpea varieties to farmers. Detection of plant genes using a rapid, nonorganic DNA
purification method, Biotechechnology 28 (2000) 346-350.
Acknowledgments [11] J. Ndunguru, N.J. Taylor, J. Yadav, H. Aly, J.P. Legg, T.
Aveling, et al., Application of FTA technology for
The authors thank personnel of the Timko lab at the
sampling, recovery and molecular characterization of viral
University of Virginia, USA, for technical support and pathogens and virus-derived transgenes from plant tissues,
advice. This work was supported by a grant from the Journal of Virology 2 (2005) 45.
Kirkhouse Trust Foundation to MPT. [12] M.J. Crabbe, A novel method for the transport and
analysis of genetic material from polyps and zooxanthellae
References of scleractinian corals, Journal Biochemistry and
Biophysics 57 (2003) 171-176.
[1] V.D. Aggarwal, Cowpea Striga research, in: S.R. Singh,
[13] M.N. Mbogori, M. Kimani, A. Kuria, M. Lagat, J.W.
K.O. Rachie (Eds.), Cowpea Research Production and
Danson, Optimization of FTA technology for large scale
Utilization, John Wiley and Sons, 1985, pp. 335-340.
plant DNA isolation for use in marker assisted selection,
[2] A.M. Emechebe, B.B. Singh, O.I. Leleji, I.D.K. Atokple,
African Journal of Biotechnology 5 (2006) 693-696.
J.K. Adu, Cowpea Striga problems and research in Nigeria,
[14] F.J. Rohlf, NTSYS.PC Numerical Taxonomy and
in: S.K. Kim (Ed.), Combating Striga in Africa,
Multivariate Analysis System, Version 1.8, Applied
Proceedings of an International Workshops organized by
Biostatistics Inc., New York, 1993.
IITA, ICRISAT and IDRC, IITA, Ibadan, Nigeria, Aug.
[15] D.A Lange, S. Penuela, L.R. Denny, J. Mudge, V.C.
22-24, 1991, pp. 18-28.
Concidido, H.J. Orf, et al., A plant isolation protocol
[3] S.L. Dellaporta, J. Wood, L. Hicks, A plant DNA
suitable for polymerase chain reaction based
minipreparation: Version 11, Plant Molecular Biology
marker-assisted breeding, Crop Science 138 (1998)
Reporter 1 (1983) 19-21.
217-220.
[4] T. Mohapatra, R.P. Sharma, V.L. Chopra, Cloning and use
[16] A. Dresher, A. Grane, PCR-genotyping of barley seedling
of low copy sequence genomic DNA for RFLP analysis of
using DNA samples from tissue prints, Plant Breeding 121
somaclones in mustard [Brassica juncea (L.) Czern and
(2002) 228-231.
Coss], Science 62 (1992) 482-484.
Journal of Agricultural Science and Technology B 2 (2012) 368-377
Earlier title: Journal of Agricultural Science and Technology, ISSN 1939-1250
D DAVID PUBLISHING

Evaluating the Impact of Adoption of Improved Maize


Varieties on Yield in Uganda: A Propensity Score
Matching Approach

Margaret Nabasirye1, Barnabas Kiiza2 and George Omiat2


1. Department of Agricultural Production, Makerere University, P.O. Box 7062, Kampala, Uganda
2. Department of Agribusiness and Natural Resource Economics, Makerere University, P.O. Box 7062, Kampala, Uganda

Received: January 19, 2012 / Published: March 20, 2012.

Abstract: The main objective of this study was to evaluate the impact of adopting improved maize varieties on crop yield in Uganda
using propensity score matching (PSM) algorithms to control for hidden selection bias. The study employed cross-sectional household
data collected in 2005/2006 by the Uganda Bureau of Statistics (UBOS) across the country. Data were divided into two parts; the full
sample and smallholder farmer sub-sample (those that cultivated less than 5 acres or 2 Hectares of maize in 2004 and 2005). Then
estimation was made of the difference in yields between the adopters and non adopters, the average treatment effect on the treated (ATT)
for the full sample and smallholder farmer sub-sample. Matching methods were used to control for hidden selection bias and the
standardized bias measure was used to check for the quality of matching. The results indicate that adoption of improved maize seed had
a robust positive and significant effect on yields obtained by farmers. The results were consistent for both the full and smallholder
farmer sub-samples. Sensitivity analysis using Rosenbaum bounds indicated that the ATT results were fairly robust to hidden selection
bias. That is, the results were not sensitive to unobserved selection bias. Therefore it is confidently asserted that the estimated average
difference in maize yields between the adopters and non-adopters was due to the effect of planting improved maize seed.

Key words: Adoption, impact evaluation, improved maize seed, propensity score matching, Uganda.

1. Introduction much between 1990 and 2007. The potential maximum


yield is about 6.0 metric tons/hectare [3]. Maize
This study used the maize commodity to establish
provides over 40% of the calories consumed by
the importance of planting improved seed in relation to
households in rural and urban areas of the country.
food security and income enhancement among
Many households grow maize as a food security crop
smallholder farm households. Maize is a major food
[4]. To increase yield of maize in the country national
crop in the country, and is grown in almost all districts,
breeding programs, together with CIMMYT and other
and is easy to manage, relatively resistant to water
international organizations, have introduced hybrid and
stress, and adaptable to different soil types [1].
composite maize varieties which have been
According to RATES [2], maize provides a living for
disseminated and adopted widely. There are many
about two million households and accounts for about
studies on the adoption of improved maize and the
95% of smallholder farm production. Secondary data
impact on yields in Africa [5-8]. The work reported
show that the national average yield for maize has been
here differs from the types of previous studies
around 1.50 metric tons/hectare and has not increased
mentioned above in that it employs PSM (propensity
Corresponding author: Margaret Nabasirye, Ph.D., research
score matching) methods to effectively control for
fields: biometrics, applied statistics, research methods. E-mail: hidden selection bias which has not been done by most
mnabasirye@agric.mak.ac.ug.
Evaluating the Impact of Adoption of Improved Maize Varieties on Yield 369
in Uganda: A Propensity Score Matching Approach

of the previous studies. The objective of the present biased estimates of the impact of adoption [11-13]. To
study was to determine the impact of adoption of control for possible hidden selection bias,
improved maize on yields in Uganda. Using PSM, econometric methods usually employ Heckman
adopters were matched with non-adopters on a number two-step estimation. Heckman models have the
of characteristics to ensure that the only difference advantage that they are able to model differences in
between the two cohorts was the fact that one cohort both observable and unobservable characteristics
had adopters and the other had non-adopters of between the treated and control groups by inclusion of
improved maize seed. Improved maize seed considered the inverse Mills ratio as an extra explanatory variable
here is of hybrid and composite varieties. in the outcome model [12]. However, Heckman
selection estimators are based on the strong
2. Materials and Methods
assumption that unobserved variables are normally
2.1 Analytical Framework distributed and their robustness has been questioned
in a growing literature using both simulated and actual
There are many studies that evaluate the impact of
data. Selection bias can also be controlled using the
adopting improved agricultural technologies which
IV (instrumental variables) method which can
fail to properly control for potential differences
produce consistent estimation of causal effects in the
between the technology participants/adopters and
presence of hidden bias. The IV approach eliminates
non-participants. This makes it difficult to draw
the selection bias problem, but the method is difficult
definitive conclusions about the magnitude of the
to use because it is difficult to find instruments that
impacts [9-10]. A simple analysis of differences in the
affect the probability to participate but do not affect
average yield for maize between the adopters and
outcome. Furthermore, the IV method typically
non-adopters more often than not produces
reduces the precision of causal estimates and
statistically misleading results. Farmers choose to
introduces new uncertainty from its reliance on
adopt or not adopt a given technology, depending on
additional untestable assumptions [14].
their expectations, objectives, and observable and
unobservable characteristics. This is referred to as Another drawback of the IV method is the
self-selection in impact literature. For instance, requirement of at least one variable in the selection
farmers who adopt improved maize varieties may be model to serve as an instrument in specifying the
the ones who are wealthier, more endowed, more outcome model. It is not easy to find good instruments
educated, or more experienced than the non-adopters in empirical studies. Jalan and Ravallion [15] and
and these characteristics may not be obvious to the Mendola [10] also indicated that this method imposes
researcher. As a result of this, a comparison of an assumption of a linear functional form which may
adopters with non-adopters tends to overestimate the not always hold. That is, the coefficients on the control
impact of the technology on yields obtained. In variables are similar for adopters and non-adopters.
addition, some farmers may disproportionately select Matching methods are also used to address the
into the adoption program due to their higher self-selection bias. Several matching methods have
propensity to participate in technology adoption, and been developed. A commonly used matching method is
this too is unobservable to the researcher. Therefore, PSM, which matches the adopters and non-adopters
in absence of random selection of farmers in the based on the observable characteristics that affect
adoption of improved maize seed, simple participation and the outcome being measured. PSM,
comparisons of average yields obtained between originally used by Rosenbaum and Rubin [16], has
adopters and non-adopters are likely to give upwardly been employed widely [10-12, 17-22]. Moreover, PSM
370 Evaluating the Impact of Adoption of Improved Maize Varieties on Yield
in Uganda: A Propensity Score Matching Approach

does not require exclusion restrictions or a given using PSM methods. There are adopters and
specification of the functional form of the selection non-adopters of improved maize varieties. The
model to construct the counterfactual case or to reduce counterfactual is what would have happened to those
self-selection bias. farmers who, in fact, adopted improved maize varieties,
had they not adopted the technology. Thus, of specific
2.2 Propensity Score Matching Method
interest is to know what would have happened to the
Recent statistical literature on causal estimation has adopters, had they not adopted the technology. The key
made the definition of an average causal effect much assumption is that individuals selected into treatment
more precise with the knowledge that causal effects are and non-treatment (control) groups have potential
typically heterogeneous in a population [14]. The outcomes in both states, the one in which they are
causal effect of the treatment varies from individual to observed and the one in which they are not observed
individual due to the interpersonal variation in [23]. Let D = 1 denote the state when the ith farmer
observable variables. DiPrete and Gangl [14] further adopts improved maize seed, and D = 0 denote the state
stated that there is more than one way of computing an when he does not adopt improved maize seed. Let Yi
average (of which the average treatment effect for the denote the actual observed outcome of individual
treated, the ATT, is one). In empirical work, it is only farmer i. Then Y1i is the outcome of ith farmer when he
the average causal effects that can be identified for adopts the technology and Y0i is the outcome if the
analysis and the researcher is faced with the problem of farmer does not adopt the technology. The outcomes
generating an appropriate estimator for the causal for the ith farmer can be defined as:
effect of interest. Therefore, standard regression Y1 = 1X + u1 and (1)
models are not satisfactory because they do not Y0 = 0X + u0
rigorously define any specific average treatment effect. where X is a vector of observed covariates, and u1 and
Rosenbaum and Rubin [16-17] showed that the u0 are unobserved random error terms with the
method of PSM overcomes this problem by matching assumption that u1 u0 and the effect of choosing
only one variable, the propensity score, which is adoption versus no adoption is given as (Y1 Y0).
estimated as a probability via a probit or logit selection Following Heckman et al. [24], the outcome equation
model. They indicated that matching with reference to for observed Y, conditional on treatment participation,
the propensity score is equivalent to matching may be written as a switching regression:
sequentially on each of the individual explanatory Y = DY1 + (1 D)Y0 (2)
variables that determine the outcome variable. The = 0 + D(1 - 0 + u1 - u0) + u0
influence of confounding variables is reduced by the = 0 + D(1 - 0) + [D( u1 - u0) + u0].
method of covariate balancing, matching the In reduced form, Eq. (2) can be rewritten as a
potentially confounding explanatory variables of the standard regression model:
individuals who experienced the treatment with Y = 0 + 1D + u (3)
individuals who did not experience the treatment (the However, the treatment effect, (Y1 Y0) cannot be
control group). In this way, PSM eliminates any estimated using the model in Eq. (3) due to the strong
relationship between the covariates and assignment to potential of selection bias, thus turning to PSM to
the treatment, and eliminates the possibility of bias determine the average treatment effect on the treated
from these variables. farmers (the ATT). That is, the causal effect of
Following the standard model requires first to adoption of improved maize seed on yields. For a given
examine the issue of constructing the counterfactual adopter, consider both the observed mean yield under
Evaluating the Impact of Adoption of Improved Maize Varieties on Yield 371
in Uganda: A Propensity Score Matching Approach

the condition of adoption of the technology as E (Y1 |D treated and untreated groups conditional on X are
= 1) and the unobserved (hypothetical) mean yield that assumed to be random.
the adopter would have realized had they not adopted The common support assumption is needed since
improved maize seed as E (Y0 |D = 1). Similarly, for a matching on every covariate is difficult when there are
given non-adopter, consider the observed mean yield many covariates. PSM solves this problem by
under the condition of non-adoption of the technology estimating the propensity score which is given as P(x)
as E (Y0 |D = 0) and the unobserved (hypothetical) = Pr (D = 1| X). This is the conditional probability that
mean yield that the non-adopter would have realized the ith farmer will adopt improved maize seed,
had they indeed adopted improved maize seed as E (Y1 conditional on the observed characteristics in vector X.
|D = 0). Here, E is the expectation operator. To ensure that every individual has a positive
Rosenbaum and Rubin [16] and Caleindo and Kopeinig probability of being both an adopter and non-adopter,
[19] showed that the parameter of interest is the ATT, thus ruling out perfect predictability, the common
which is written as: support (overlap) condition implies that
ATT = E(Y1 - Y0 |D = 1) 0 < Pr (D = 1|X) < 1 (7)
= E(Y1 |D = 1) - E(Y0 |D = 1) (4) These two conditions give us the strong ignorability
The central interest of impact evaluation is not in E of treatment assumption that allows us to use the PSM
(Y0 |D = 0), but in E (Y0 |D = 1). Therefore, PSM uses estimator. They imply that
balancing scores to extract the observed mean yield of E(Y0 |D = 1, P(x)) = E( Y0 |D = 0, P(x)) (8)
those non-adopters who are most similar in observed Then, according to Rosenbaum & Rubin [16], the
characteristics to the adopters. That is, it uses E (Y0|D = ATT can be written
0) to estimate the counterfactual, E (Y0 |D = 1). ATT = E(Y1 - Y0 |D = 1) (9)
Estimation for the true parameter requires that = E [E(Y1 - Y0 |D = 1, P(x))]
E (Y0 |D = 1) E ( Y0 |D = 0) = 0 (5) = E [E(Y1 |D = 1, P(x)) - E(Y0 |D = 1, P(x)) | D = 1]
This ensures that the ATT is free of self-selection = E [E(Y1 |D = 1, P(x)) - E(Y0 |D = 0, P(x)) | D = 1]
bias. To fulfill the condition in Eq. (5), PSM must where the outer expectations are over the distribution
satisfy two assumptions: conditional independence and of Pr (D = 1|X).
common support. The conditional independence 2.2.1 Quality of Matching (Covariate Balancing)
assumption (also known as exogeneity) requires that According to Rosenbaum and Rubin [16], formation
the value of the outcome variable is independent of the of matched pairs of observationally similar adopter and
treatment state, given the values of some observable non-adopter cases eliminates the confounding effects
variables [16, 17]. That is, selection into the treatment of observable variables. Matching is intended to restrict
group is solely based on observable characteristics. The the control sample (non-adopters) in order to increase
orthogonality condition expressed in Eq. (6) says that the similarity of the sub-sample of control cases that
the values of the outcome variables Y1i and Y0i are are directly compared with the treated cases (adopters)
independent of the treatment state (D), given the values in order to estimate the unbiased impact of the adoption
of the observable variables in X. of improved maize seed. Therefore, the quality of
Y1i, Y0i D | X (6) covariate balancing (equality of means on the p-scores
Any systematic effect of treatment on the outcome and equality of means on all covariates) between
variable (in this case maize yield) can be entirely adopters and non-adopters is tested using the
explained in terms of these observables. Thus, the standardized bias between treatment and non-treatment
differences in unobservable characteristics between the samples, as suggested by Rosenbaum and Rubin [17,
372 Evaluating the Impact of Adoption of Improved Maize Varieties on Yield
in Uganda: A Propensity Score Matching Approach

18] and Rubin [19]. For each variable X and propensity concern that affects the selection process then the
score, the standardized bias SB(X) is computed before probability of treatment is
and after matching as: P(X) = Pr (D = 1|X, u) = F (X + u) (12)

SB ( X )
100 X T X C (10) where X is a vector of all observed covariates and u
2
T 2
C / 2 represents the unobserved variable affecting
where X T and X C are the sample means for the assignment to treatment; is the effect of u on the
treatment and control groups, and 2T and 2C are the treatment probability. If the estimator is free of hidden
corresponding variances [20]. The post-matching bias bias, is equal to zero and the participation probability
reduction (BR) can be computed as: is solely determined by X. However, if there is hidden
SB POST (11)
bias, two individuals with the same observed covariates
BR 100 1
SB PRE can have different chances of adopting improved maize
The BR ratio shows the percentage reduction in seed. For example, consider a matched pair of
standardized bias due to matching. That is, the individuals i and j, and logistic distribution F. The odds
standardized bias measures the difference between that an individual receives a treatment is given by P/(1
covariate means of the treatment and control groups in P). This means that for a matched pair of individuals
terms of the number of standard deviations from zero (i and j) the odds ratio is shown in Eq. (13), where the
[25]. Other covariate balancing indicators used are the and X variables are vectors.
likelihood ratio test of the joint significance of all Pi 1 Pi exp X i u i (13)

covariates and the pseudo-R2 from a logit of treatment P j 1 P j exp X j u j
status on covariates before matching and after Since the vector Xi = Xj , the odds ratio reduces to
matching on the matched sample. After matching, there exp [(ui uj )]. The bounds on the odds ratio that
should be no systematic differences in the distribution either of the two individuals receives the treatment is
of covariates between the two groups. This implies that 1 P 1 Pi (14)
i e
the pseudo-R2 should be fairly low and the joint e P j 1 P j
significance of all covariates can be rejected. Here e is denoted as , as is the standard case. If =
2.2.2 Robustness Tests (Rosenbaum Bounds) 1, there will be no hidden bias as either = 1 or ui = uj.
PSM estimators are not consistent estimators for That is, if = 1, individuals with the same observable
treatment effects if the assignment to treatment is characteristics have the same probabilities and odds of
nonrandom, i.e., if there are unobserved covariates that assignment to treatment. If = 2, then one individual
affect the assignment to treatment and are also related with the same observable characteristics as another is
to the outcomes [14, 26]. An unobserved covariate that twice as likely to be selected into the treated group. The
affects assignment to treatment but that does not affect bounds on the odds ratio start to vary as takes on
the outcome beyond the covariates already controlled values greater than one. The Rosenbaum bounds at
for, does not challenge the robustness of the estimation. each value of is the point at which hidden bias causes
In order to estimate the extent to which such selection us to question the findings. This cut-off point should be
on unobservable covariates may bias the inferences; large enough to render the estimates robust against the
this study employed the Rosenbaum bounds sensitivity presence of unobservable selection bias. Comparison
analysis to determine how strongly a non-measured of the Rosenbaum bounds on treatment effects at
variable must influence the selection process so that it different levels of can assess the strength that
could undermine the implications of the matching unmeasured covariates must have in order for the
analysis. If there is a certain unobserved variable of estimated treatment effects from propensity score
Evaluating the Impact of Adoption of Improved Maize Varieties on Yield 373
in Uganda: A Propensity Score Matching Approach

matching to have arisen purely through nonrandom and the outcome variable, maize yield. These include,
assignment [14]. inter alia; age of the farmer, sex, level of education,
type of occupation, type of dwellings owned, acreage
2.3 The Data and Study Area
of land owned, wealth, distance of farm from district
The data for this study were obtained from the town or main market, non-farm income, work
2005/2006 national household survey conducted by the experience, membership in a farmer organization,
UBOS. About 7,400 households were interviewed in participation in government technology awareness
the survey country-wide. About 1,000 households were campaigns, access to microfinance loans, if farmer had
reported in the survey to have grown maize, both training on use of improved seed before adopting, etc..
traditional and improved varieties. This sample size Regional dummy variables are included to capture
was sufficiently large and diverse to represent the location specific characteristics. Reported in Table 1
households of interest in this study. The survey had an below are descriptive statistics for the variables
agriculture module and a socio-economic module. The separated according to the treatment and non-treatment
details of each of the modules are summarized below. cases for seed adoption.
The agricultural module covered the household crop 3. Results and Discussion
farming enterprise particulars with emphasis on
investments on land, crop areas, labor and non-labor 3.1 Testing Quality of Matching
inputs for both the first and second seasons, crop Testing for the quality of matching the adopters and
harvests, livestock ownership, expenditure on livestock non-adopters was made through covariate balancing
and agricultural extension services and technologies. tests. The quality of the radius and Epanechnikov
The socio-economic module covered household kernel matching results are given in Table 2. After
characteristics including education and literacy, health matching there is a reduction in the following: the
status and behavior of household members, activity standardized bias; the pseudo-R-square; the likelihood
status of household members, wage employment, ratio Chi-square; and a reduction in the statistical
enterprise activities, transfers and household incomes, significance the likelihood ratio Chi-square as shown
housing conditions, assets, loans, household by the p-value increase. This indicates that after
expenditure, welfare indicators and household shocks. matching there are no systematic differences in the
2.3.1 Treatment and Outcome Variables distribution of covariates in the vector X between the
The adopters of improved maize seed are farmers treated and the control groups. That is, the hypothesis
who obtained and planted improved maize in season that both groups have the same distribution of the
two of 2004 and season one of 2005. The non-adopters covariates in X after matching cannot be rejected.
are those who use recycled or farm-saved seed from the Propensity score distribution and common support for
previous harvests in seasons two of 2004 and season propensity score estimation figures are all available
one of 2005 and did not plant improved maize seed. upon request from the authors.
The binary treatment indicator is D = 1 for adopters and In this study the first matching statistic in testing the
D = 0 for non-adopters. Only data for season one of quality of covariate balancing (equality of means on all
2005 were used for this study. Maize yields are covariates) between treatment and control cases is the
measured as the ratio of output of maize to the area standardized bias (SB) reduction test. It is the reduction
cultivated in the first season of 2005. That is, kilograms in bias after matching. Table 2 shows that the mean
of maize obtained per acre. The covariates are variables bias reduction ranges between 39.29 percent and 46.59
that can predict both adoption of improved maize seed percent after matching. This shows a good level of
374 Evaluating the Impact of Adoption of Improved Maize Varieties on Yield
in Uganda: A Propensity Score Matching Approach

Table 1 Descriptive statistics: covariates used in the study.


Treatment cases Non-treatment cases
Variable (improved maize seed) (traditional maize seed)
N Mean S.D N Mean S.D
Membership in farmer association = 1; Otherwise = 0 541 0.0684 0.2527 2,951 0.0502 0.2183
Age of the household head (hhh) 541 43.7124 14.23282 2951 44.1306 15.69873
Years of formal education of the household head. 541 6.1823 3.53815 2951 4.9498 3.50285
Sex of the household head. Male = 1; Female = 0 541 0.8145 0.38909 2951 0.7321 0.44293
Rural location = 1; Otherwise = 0 541 0.86 0.348 2951 0.90 0.299
Accessed microfinance loans = 1; Otherwise = 0 541 0.1905 0.39385 2951 0.1173 0.32195
Number of rooms in the house 541 7.4030 3.92762 2951 6.7014 3.91653
Iron sheet roof = 1; Grass thatched = 0 541 0.6654 0.47228 2951 0.5613 0.49632
Brick walls house = 1; Mud walls = 0 541 0.3494 0.47721 2951 0.3182 0.46586
Cement floor = 1; Earth Floor = 0 541 0.2292 0.42071 2951 0.1659 0.37203
Owns mobile phone = 1; Otherwise = 0 541 0.1885 0.39150 2951 0.1012 0.30167
Owns radio = 1; Otherwise = 0 541 0.6969 0.46004 2951 0.6523 0.47631
Owns bicycle = 1; Otherwise = 0 541 0.5231 0.49993 2951 0.5183 0.49975
Household size 541 6.5786 3.34163 2951 6.0091 3.08722
Obtained extension services = 1; Otherwise = 0 541 0.1553 0.36250 2951 0.0613 0.23998
Trained in agronomic practices = 1; Otherwise = 0 541 0.1238 0.32971 2951 0.0830 0.27596
Land owned (Acres) 541 9.2534 42.26291 2951 7.7514 78.19781
Value of livestock owned (Shillings) 541 160,050 703,977 2951 68,422 463,888
Off farm income (Shillings) 541 534,694 1,901,571 2951 283,326 1,113,403
Farm income (Shillings) 541 785,219 1,555,639 2951 310,374 803,105
Price of maize obtained (Shillings / Kg) 541 221 294 2951 276 383
Used manure = 1; Otherwise = 0 541 0.0598 0.23736 2951 0.0189 0.13629
Used fertilizer = 1; Otherwise = 0 541 0.0841 0.27782 2951 0.0058 0.07627
Used pesticides = 1; Otherwise = 0 541 0.0579 0.23386 2951 0.0193 0.13752
Exposed to govt awareness campaigns on improved 541 0.1537 0.36100 2951 0.0780 0.26816
seed = 1; otherwise = 0
Regional Dummies
Central = 1; Otherwise = 0 541 0.17 0.378 2,951 0.26 0.439
Eastern = 1; Otherwise = 0 541 0.62 0.485 2,951 0.31 0.463
Northern = 1; Otherwise = 0 541 0.12 0.325 2,951 0.21 0.405
Western = 1; Otherwise = 0 541 0.09 0.279 2,951 0.22 0.414
Source: UNHS data; Exchange rate US$1.00 = Ugandan Shillings (Shs) 1,800.

Table 2 Covariate balancing tests for the effect of improved maize on yields (kg/acre).
Outcome variable Bias reduction Pseudo R-squared LR chi-square P-value of LR
Maize yield
Full sample
0.274 198.55 0.000
Kernel matching 46.59%
0.085 32.65 0.140
0.274 198.55 0.000
Radius matching
39.29% 0.029 20.81 0.703
Smallholder sub-sample
0.272 175.53 0.000
Kernel matching
42.98% 0.036 23.23 0.564
39.78% 0.272 175.53 0.000
Radius matching
0.039 24.89 0.468
Numbers in bold italics are the before-matching statistics. The numbers in regular font are the after-matching statistics.
Evaluating the Impact of Adoption of Improved Maize Varieties on Yield 375
in Uganda: A Propensity Score Matching Approach

covariate balancing. There is no formal criterion in the adoption of improved maize seed on maize yields
literature on the magnitude of the standardized bias obtained by farmers.
reduction. However, Rosenbaum and Rubin [17] The ATT is the statistic of interest in this study. That
suggested that a value of 20% bias reduction after is, the difference in yields between the adopters and
matching is large enough. The second matching non-adopters after controlling for hidden selection bias.
statistic employed is the pseudo-R-square from the Results in Table 3 indicate the ATTs obtained using
logit estimation of the conditional probabilities. It radius and Epanechnikov Kernel matching algorithms.
indicates the degree to which regressors in the vector X These results indicate that adoption of improved maize
predict the treatment probability. After matching, the has a robust positive and significant effect on maize
regressors in the vector X should have no or very low yields. Becerril and Abdulai [27] obtained similar
explanatory power for selection into treatment if the results. This effect of adoption of improved maize seed
treatment and matched control samples have balanced is consistent for both the entire sample and smallholder
characteristics. The results show that this is the case. sub-sample. From the full sample, a sub-sample of
The pseudo-R-square statistic drops after matching. It farmers was extracted to denote smallholders who, on
drops to between 0.029 and 0.085 after matching. The average, cultivated less than 5 acres of maize in season
third measure of covariate balancing is given by the one of 2005. Results in Table 3 show that, on average,
p-values of the likelihood ratio Chi-square (LR) before the increase in maize yields after adoption of improved
and after matching. Results indicate that after matching seed (ATT) is about 371 kg/acre in the full sample in
there are no systematic differences in the distribution of 2005 using the Epanechnikov kernel matching
covariates in the vector X between the adopters and algorithm. It is about 359 kg/acre using the radius
non-adopters. That is, the hypothesis that both groups matching algorithm. In the smallholder farmer
have the same distribution of the covariates in X after sub-sample, on average, the increase in maize yields
matching cannot be rejected as shown by the increase after adoption of improved seed is about 221 kg/acre
in the P-values of the likelihood ratio Chi-square. This using Epanechnikov kernel matching. It is about 230
suggests that there is no systematic difference in the kg/acre using radius matching algorithm.
distribution of covariates between adopters and
3.3 Robustness Tests
non-adopters after matching.
Although Rosenbaums procedure addresses
3.2 Average Treatment Effect on the Treated (ATT)
situations of both positive and negative self-selection
In this study PSM was used to check the existence into treatment status, the case of positive self-selection
and robustness of the causal interpretation given to the was the one of primary interest in this study. Therefore,
association found between adoption of improved maize subsequent investigations were restricted to bounds for
varieties and higher yields obtained by farmers who positive self-selection. Sensitivity analysis using
have adopted improved seed. This causal impact of Rosenbaums bounds in the full sample shows the
adoption of improved maize seed on farm yields is critical values of range between 1.35 and 1.45 at the
done by selection of a very large number of observable 5% and 10% levels of significance, respectively using
factors. The robustness of the causal impact is done Epanechnikov kernel matching. The range is 1.25 and
after controlling for selection on unobservable or 1.35 at the 5% and 10% levels of significance,
confounding variables or characteristics (hidden respectively using radius matching. The results for the
selection bias). That implies the authors can smallholder sub-sample indicate that the range of is
confidently attach causal interpretation to the impact of between 1.30 and 1.45 at the 5% and 10% levels of
376 Evaluating the Impact of Adoption of Improved Maize Varieties on Yield
in Uganda: A Propensity Score Matching Approach

Table 3 ATT results: Effect of improved maize on yields (kg/acre).


Full sample
Matching algorithm ATT t -value Critical level of for hidden bias Number of matched pairs
1.35
Kernel matching 370.53 2.61*** 138
1.45
1.25
Radius matching 358.96 2.55** 138
1.35
Smallholder farmer sub-sample
ATT t-value Critical level of for hidden bias Number of matched pairs
1.30
Kernel matching 220.69 3.31*** 119
1.45
1.35
Radius matching 229.72 3.31*** 119
1.50
Figures in Italics indicate at 5% level. The others show at 10% level of significance.
***, **, * indicates significance at 1%, 5%, and 10%, respectively.

significance, respectively using Epanechnikov kernel of improved maize varieties had a positive and
matching. The range is 1.35 and 1.50 at the 5% and significant effect on yields obtained by the farmers.
10% levels of significance, respectively using radius Thus adoption of improved maize technology has
matching. The present study considered the positive implications for food security and poverty
Epanechnikov kernel matching results in all cases since alleviation in Uganda. Yield-augmenting agricultural
it is more conservative method. technologies are among the major ways by which food
For the smallholder farmers, these results that show security and poverty alleviation can be achieved,
= 1.45 at 10% level of significance, imply that doubts especially for smallholder farm households. These are
over the statistical significance of the estimated ATT farmers who use very little agro-chemicals such as
becoming insignificant would emerge only if a fertilizers and pesticides or irrigation and thus obtain
confounding factor causes the odds ratio of assignment to very low yields when planting traditional maize
the adopter cohort to differ between the two cohorts by a varieties.
factor of 1.45 as indicated by DiPrete and Gangl [14].
References
Even if the odds ratio of assignment to treatment was
allowed to differ between adopters and non-adopters [1] K. Deininger, J. Okidi, Rural household incomes,
productivity and non-farm enterprises in Ugandas
by a factor of about 1.40, the effect would still not be
recovery: The role of farms, firms and government, in:
sensitive to hidden selection bias due to unobserved or Reinikka and Collier (Eds.), The World Bank, Washington,
confounding covariates. Therefore these results are D.C., 2001.
fairly robust to hidden selection bias. The authors can [2] RATES, Maize Market Assessment and Baseline Study
for Uganda, The RATES Center, Nairobi, Kenya, 2003.
confidently assert that adoption of improved maize
[3] Uganda Bureau of Statistics (UBOS), Uganda National
seed has a fairly robust positive and significant impact Household Survey 2005/2006, 2007.
on maize yields obtained by the farmers. [4] B.P. Mungyereza, Impact of Agricultural Market and Price
Liberalization on Food Security in Uganda: A Policy
4. Conclusions Analysis, Coopibo-Uganda, SNV-Uganda,
Oxfam-Uganda, 1998.
This study employed propensity score-matching [5] M. Morris, R. Tripp, A. Dankyi, Adoption and impacts of
methods to determine the impact of adoption of improved maize production technology: A case study of
the Ghana grains development project, Economics
improved maize varieties on yields obtained by farmers
Program Paper 99-01, Mexico, D.F., CIMMYT, 1999.
by controlling hidden selection bias. In both the full [6] G. Mwabu, W. Mwangi, H. Nyangito, Does adoption of
and smallholder maize farmer sub-samples, adoption improved maize varieties reduce poverty?, Evidence from
Evaluating the Impact of Adoption of Improved Maize Varieties on Yield 377
in Uganda: A Propensity Score Matching Approach
Kenya, in: The International Association of Agricultural [17] P.R. Rosenbaum, D.B. Rubin, Constructing a control
Economists Conference, Gold Coast, Australia, August, group using multivariate matched sampling methods that
2006. incorporate the propensity score, The American
[7] A.S. Oyekale, E. Idjesa, Adoption of improved maize seed Statistician 39 (1985) 33-38.
and production efficiency in Rivers State, Nigeria, [18] D.B. Rubin, Practical implications of the modes of
Academic Journal of Plant Sciences 2 (2009) 44-50. statistical inference for causal effects and the critical role
[8] J. Mugisha, G. Diiro, Explaining the adoption of improved of the assignment mechanism, Biometrics 47 (1991)
maize varieties and its effects on yields among 1213-1234.
smallholder maize farmers in eastern and central Uganda, [19] R.H. Dehejia, S. Wahba, Propensity score-matching
Middle-East Journal of Scientific Research 1 (2010) 6-13. methods for non-experimental causal studies, Review of
[9] S. Rahman, Impact of technological change on income Economics and Statistics 84 (2002) 151-161.
distribution and poverty in Bangladesh agriculture: An [20] M. Caliendo, S. Kopeinig, Some practical guidance for the
empirical analysis, Journal of International Development implementation of propensity score matching, Journal of
11 (1999) 935-955. Economic Surveys 22 (2008) 31-72.
[10] M. Mendola, Agricultural technology adoption and [21] J. Smith, P. Todd, Does matching overcome LaLondes
poverty reduction: A propensity-score matching analysis critique of nonexperimental estimators?, Journal of
for rural Bangladesh, Food Policy 32 (2007) 372-393. Econometrics 125 (2005) 305-353.
[11] M. Kassie, B. Shiferaw, G. Muricho, Adoption and impact [22] A. Akhter, A. Abdulai, The adoption of genetically
of improved groundnut varieties on rural poverty: Evidence modified cotton and poverty reduction in Pakistan, Journal
from rural Uganda, Environment for Development of Agricultural Economics 61 (2010) 175-192.
Discussion Paper Series EfD DP, 2010, pp. 10-11. [23] B. Winship, S. Morgan, The estimation of causal effects
[12] B. Kiiza, G. Pederson, S. Lwasa, The role of market from observational data, Annual Review of Sociology 25
information in adoption of agricultural seed technology in (1999) 659-706.
rural Uganda, International Journal of ICT Research and [24] J. Heckman, S. Urzua, E. Vytlacil, Understanding
Development in Africa 2 (1) (2010) 29-46. instrumental variables in models with essential
[13] P. Holland, Statistics and causal inference, Journal of the heterogeneity, Review of Economics and Statistics 88
American Statistical Association 81 (396) (2007) 945-960. (2006) 389-432.
[14] T. DiPrete, M. Gangl, Assessing bias in the estimation of [25] D. Harding, Counterfactual models of neighborhood
causal effects: Rosenbaum bounds on matching estimators effects: The effect of neighborhood poverty on dropping
and instrumental variables estimation with imperfect out and teenage pregnancy, American Journal of
instruments, Sociological Methodology 34 (2004) Sociology 109 (2003) 676-719.
271-310. [26] S. Becker, A. Ichino, Estimation of average treatment
[15] J. Jalan, M. Ravallion, Does piped water reduce diarrhea effects based on propensity score, The Stata Journal 2 (4)
for children in rural India?, Journal of Econometrics 112 (2007) 358-377.
(2003) 153-173. [27] J. Becerril, A. Abdulai, The impact of improved maize
[16] P.R. Rosenbaum, D.B. Rubin, The central role of the varieties on poverty in Mexico: A propensity
propensity score in observational studies for causal effects, score-matching approach, World Development 38 (2009)
Biometrika 70 (1983) 41-55. 1024-1035.
Journal of Agricultural Science and Technology B 2 (2012) 378-384
Earlier title: Journal of Agricultural Science and Technology, ISSN 1939-1250
D DAVID PUBLISHING

Influence of Frozen Storage Time on Unsaturated Fatty


Acids and Proximate Composition of Caspian Sea White
Fish (Rutilus frisii kutum) Fillets

Sahar Jalili
Department of Fisheries, Abadan Branch ,Islamic Azad University, Abadan, Iran

Received: August 22, 2011 / Published: March 20, 2012.

Abstract: The main aim of this research was to identify fatty acids composition of Caspian Sea of white fish Rutilus frisii kutum tissue
and their changes during 12 months storage (-18 C ). The results showed, UFA (Unsaturated Fatty Acid) and SFA (Saturated Fatty
Acid) were 74/09 and 21/63%, respectively in fresh tissue. So that, DHA (C22:6) oleic acid (C18:1c) had high amounts (15/07, 20/57)
UFA and palmitic acid (C16:0) was the most (13/09%) SFA. The effects of freezing on fish tissue showed that UFA and SFA contents
have reached to 58/79 and 22/17%, respectively at the end of cold storage. Also -3 and -6 series of fatty acids was 24/22 and 15/56%
in fresh tissue, but their contents decreased to 8/68 and 5/11% at the end of period. Among, the fatty acids C22:6, C18:1c and C16:0 had
the most changes. The changes of fatty acids were significantly at 95% level expected for C18:0.

Key words: Caspian Sea, Rutilus frisii kutum, frozen storage, -3, -6.

1. Introduction extent on the method of storage. Storage time and


temperature are the major factors affecting the rate of
In last decades, PUFAs (polyunsaturated Fatty
loss of quality and shelf life of fish. In spite of some
Acids) of 3 family have been recognized to be
disadvantages associated with frozen storage, freezing
essential components of human diet. These acids,
is accepted as effective way of preserving fish [4-5].
particularly EPA (Eicosopentaenoic ) 20:5 3 and DHA
Mean while, unsaturated fatty acids are more
22:6 6 , appeared to play key role in ontogenesis,
susceptible oxidation than their saturated analogous,
especially neural development functioning of
and PUFAs content in aquatic species was
cardiovascular system and immune system. Regular
demonstrated to decrease during storage [6]. The study
consumption of food with appropriate content of EPA
therefore aimed at determining the acceptable storage
and DHA provides prevention and treatment of
life of frozen fillets and the freezing effects on
depression cardiovascular and some other disease [1-2].
chemical composition fatty acid profiles of the fish
Researchers have found that, fresh water fish contain
commonly consumed, in Iran.
lower proportions of n-3 PUFA than do marine fish.
Therefore, the ratio of total n-3, n-6 fatty acids is much 2. Materials and Methods
higher for marine fish than for fresh water fish,
2.1 Sample Collection
verifying from 5 to 10 or more [3]. However,
availability of these vital nutrients depends to a large Kutum fish (Rutilus frisii kutum) average weight
(1,000 100 g) used in study, were caught in March 15
Corresponding author: Sahar Jalili, Ph.D., assistant of 2010 from Caspian Sea. After being caught, they
professor, research field: fishery science. E-mail: were transferred to laboratories, filleted and then
Sahar.jalili2005@gmail.com.
Influence of Frozen Storage Time on Unsaturated Fatty Acids and Proximate 379
Composition of Caspian Sea White Fish (Rutilus frisii kutum) Fillets

frozen at -30 C. Frozen fillets, dispatched packed into different parts of the fillet. The assessment was carried
a box with ice to the Faculty of Veterinary Medicine, out by 6 person panel, and all assessors evaluated all
University of Tehran for analyses. Fish (Rutilus frisii samples examined (fresh, frozen kutum fish). The
kutum) were carried out 1, 3, 6, 9 and 12 months from sensory evaluation was carried out in three separate
beginning storage. sessions. The assessors performing the sensory
assessment met the minimum sensory competence
2.2 Proximate Composition Analysis
required in the current calibrating tests; they were
Water content was determined by the sample drying selected, trained, tested, and monitored according to
technique at a temperature of 105 C; crude protein ISO guidelines [9].
content with the use by the Kjeldahl method with 6.25 The assessors were experienced in sensory
muliplier, fat content was determined with Blight and evaluation and were acquainted with the accepted
Dyer method and ash content by sample mineralization system of sensory assessment. Color, odor, consistency,
at a temperature of 550-600 C [3]. juiciness and flavor were determined on a 5-point scale
using half-scores according to the modified method for
2.3 Determination of Fatty Acid Profile
the evaluation of food products with the use of the
Total lipid was extracted by chloroform-methanol scaling method [9].
and estimated (1:1, v/v) and estimated gravimetrically
[7]. The fatty acids in the total lipids were esterified into 2.5 Statistical Analysis
methyl esters by saponification with 0/5 N methanolic The differences between the mean values of
NaOH and trans-esterified with BF3(Tri Fluoride Bore) parameters examined (proximate composition, fatty
(w/v) methanol [8]. The FAMEs were analyses on acid composition, sensory assessment) were calculated
HP5890 Series II GC (Gas Chromatograph) equipped using one-factor analysis of variance (repeated
with gas chromatograph with a FID (Flame Ionizing measure) and SPSS 13.0.
Detector) and a 30 m capillary column with an internal
diameter of 0.25 mm, liquid phase Supelco wax 10, film 3. Results and Discussion
thickness 0.25 m. Separation conditions were:
3.1 Proximate Composition
nitrogen carrier gas, flow rate of 1 L/min.
Temperature of the detector was 260 C, of the injector The results of proximate analysis of kutum fish are
250 C; and of the column 155 C. The individual fatty shown in Table 2.
acids were identified by comparing their retention times In the present study, protein, lipid, ash and moisture
with the standards of Supelco. content of fresh kutum fish were found to be higher
than in frozen kutum fish for 12 months. While crude
2.4 Sensory Assessment
protein, lipid, ash and moisture of fresh kutum fish are
Fillets with skin to be used for sensory assessment 21.8 0.02%, 3.21 0.01%, 1.29 0.01%, 75.9
were evaporated to an internal temperature of 72 C. 0.04%, respectively, those values in frozen kutum
Immediately after the thermal treatment, 5 cm of the fish for 12 months were 19.9 0.01%, 1.91 0.04%,
fillet was cut out beginning with the section touching 1.83 0.05%, 72.3 0.04%, respectively.
the head next, 6 samples of 2.0 cm wide were cut out Fish tissue possesses high nutritional value and is
from the central section. A sample evaluated by each therefore a particularly recommended directly
assessor originated from the same part of the fillet. componential [10]. Lowering fish quality during frozen
Procedure was designed to minimize potential storage has been attributed to undesirable changes
differences likely to result from the evaluation of associated with lipid and proteins [11]. Changes in lipid
380 Influence of Frozen Storage Time on Unsaturated Fatty Acids and Proximate
Composition of Caspian Sea White Fish (Rutilus frisii kutum) Fillets

Table 1 Sensory evaluation scores.


Score Color Odor Texture Flavor
Homogeneous, typical For cooked fish of Desirable, typical, no
5 typical, clearly Juiciness
certain perceptible foreign aftertastes
somewhat too soft or
4 Homogeneous Typical, poorly juicy
Desirable, typical, weak,
3 Somewhat Typical with slight foreign aftertaste poorly perceptible Semi-soft or hard Low juiciness
2 Un homogeneous Clearly perceptible Perceptible, foreign Soft or hard, fibrous Dry
1 Very un homogeneous Atypical, strong Strong foreign Very soft or very hard Very dry

Table 2 Proximate composition (dry weight basis) of kutum fish (Rutilus frisii kutum) subjected to different freezing periods
(MeanSE).
Freezing periods (months)
No. P-value
April June September December March
Ash 1.29 0.013 1.30 0.040 1.34 0.030 1.49 0.030 1.83 0.050 0.008**
Fat 3.21 0.01 2.43 0.01 2.52 0.01 2.30 0.02 1.91 0.04 0.03*
Protein 21.8 0.02 21.2 0.02 20.5 0.05 19.9 0.08 19.9 0.01 0.08
Moisture 75.9 0.04 75.2 0.01 74.5 0.01 73.6 0.04 72.3 0.04 0.03*
* The values are significantly different at P < 0.05. ** The values are significantly different at P < 0.01.

occur through hydrolysis and oxidation mechanism. 20.57%), palmitic acid (C16:0, 13.91%) and DHA
Fish muscle proteins can undergo denaturation during (C22:6n3, 15.07%). These results are in agreement
frozen storage due to formation and accretion of ice with previous studies on FA of other species [5, 15-18].
crystals resulting in dehydration [12]. Protein The total saturated fatty acid content of lipids was
aggregation in frozen fish depends on storage 21.63% in fresh fillets and 22.17% in frozen fillets for
temperature, temperature fluctuation, moisture changes, fish samples were stored for 12 months. Palmitic acid
storage time and enzymatic degradation [13]. The (C16:0) was the primary saturated fatty acid,
effect of storage time on oil quality of horse mackerel, contributing approximately 13.91% to the total
shad, grad fish and golden mullet at-18 C in 150 days, saturated fatty acid content of the lipids in fresh
showed the highest oxidative deterioration that was samples. Similar results for Sander luciperca [5] and
observed in shad oils [14]. A lipid analysis enabled the Spratus aurita [15] (Boops boops); (Mugil cephalus);
classification and quantitative determination of 26 fatty (Sole solea) [3] and (Paralithodes camtschaticus,
acids as well as the sum of SFA (Saturated Fatty Acids), Paralithodes platypus, Chionoecetes opilio,
MUFA (Mono Unsaturated Fatty Acids ), PUFA (Poly Chionoecetes angulatus and Chionoecetes japonicus)
Unsaturated Fatty Acid), n-3 acids, n-6 acids and [19], (sparus sparus) [17] and green crab (Carcinus
n-3/n-6 ratio and changes in fatty acids (%total fatty mediterraneus) from the Tunisian mediterranean
acids) of kutum fillet during frozen storage shown in coasts [20]. Palmitic acid was found to be the main
Table 3. SFA, and was seasonal dependent with a mean value of
The fatty acid compositions ranged from 21.63% to 30.5% for E. aeneus, 27.9% for C. taeniops, and 20.9%
22.17% SFA (Saturated Fatty Acid), 37.83%-77.81% for S. scriba [18]. Palmitic acid was the most abundant
MUFAs (Mono Unsaturated Fatty Acid), fatty acid in O. mossambica, C. carpio and L. rohita
36.11%-11.38% PUFAs (Poly Unsaturated fatty Acid) ranging from 32% to 46% [21]. Palmitic acid was the
and 74.09%-58.79% UFA (Unsaturated Fatty Acids). major SFA (14.6%-16.6%) and oleic acid was
Among them, those occurring in the highest identified as the major MUFA (15.1%-20.3%) for
proportions in fresh samples were oleic acid (C18:1c, Cyprinus carpio in Beysehir Lake all seasons [22].
Influence of Frozen Storage Time on Unsaturated Fatty Acids and Proximate 381
Composition of Caspian Sea White Fish (Rutilus frisii kutum) Fillets

Table 3 Changes in fatty acids composition in kutum fish (Rutilus frisii kutum) during frozen storage at -18 C (%total fatty
acids).
Freezing periods (months)
Fatty acids Fresh fillet
April June September December March
C12:0 0.04 0.03 0.05 0.02 0.00 - - -
C13:0 0.01 0.01 0.00 0.01 0.00 - - -
C14:0 1.56 1.43 0.010 1.21 0.16 1.57 0.1 2.13 0.01 2.1 0.00
C15:0 1.02 0.66 0.01 0.72 0.03 0.78 0.1 0.83 0.13 0.80 0.00
C16:0 13.91 13.63 0.07 12.00 0.41 13.42 1.31 14.33 1.08 14.68 0.01
C17:0 0.72 0.65 0.03 0.76 0.03 0.82 0.02 0.80 0.08 0.74 0.02
C18:0 3.62 3.87 0.10 3.75 0.07 4.13 0.04 3.79 0.04 3.61 0.04
C20:0 0.07 0.11 0.02 0.10 0.05 0.12 0.03 0.17 0.08 0.12 0.00
C22:0 0.06 0.04 0.00 0.02 0.01 0.17 0.02 0.24 0.06 -
C24:0 0.65 0.38 0.01 0.39 0.13 0.37 0.19 0.11 0.01 -
C14:1 0.92 0.20 0.01 0.16 0.03 0.18 0.04 0.22 0.07 0.16 0.00
C16:1 11.51 10.85 0.62 9.29 0.73 10.83 1.21 11.68 1.21 11.69 0.02
C17:1 1.51 1.51 0.08 1.80 0.09 1.50 0.40 1.55 0.35 0.64 0.05
C18:1c 20.57 25.23 1.01 27.61 2.21 32.00 1.42 28.51 3.67 30.41 0.00
C20:1c 0.68 1.50 0.13 1.64 0.21 2.22 0.25 2.83 0.45 2.36 0.00
C22:1c 0.44 0.68 0.01 0.68 0.04 0.53 0.09 0.78 0.10 -
C24:1c 1.87 1.77 0.04 1.63 0.01 1.30 0.22 1.16 0.15 0.09 0.00
C18:2c 1.7 1.79 0.28 1.98 0.08 2.39 0.16 2.92 0.07 1.18 0.06
C18:3n-3 1.46 1.82 0.01 1.01 0.32 0.58 0.37 0.93 0.52 0.93 0.00
C18:4n-3 0.3 0.77 0.03 0.95 0.14 0.19 0.08 0.11 0.00 -
C20:2 0.15 0.11 0.05 0.23 0.11 0.34 0.04 0.33 0.10 0.44 0.00
C20:4n-6 6.98 3.83 0.18 3.61 7.99 2.45 1.02 1.58 0.19 0.17 0.00
C20:5n-3 7.69 6.27 0.13 4.92 0.66 2.81 0.41 2.46 0.51 2.73 0.07
C21:5n-3 0.75 0.85 0.03 0.61 0.12 0.68 0.20 0.47 0.15 -
C22:2 0.63 0.83 0.05 1.04 0.16 0.67 0.14 0.64 0.18 -
C22:5n-3 1.3 0.70 0.08 0.76 0.16 0.50 0.16 0.45 0.12 -
C22:6n-3 15.07 14.73 2.19 14.05 2.53 6.58 0.15 5.89 3.45 5.93 0.16
Values in the same line with different letters are significantly different at P < 0.01.

Oleic acid (C18:1c) was identified as the primary concentration of low density lipoprotein cholesterol in
monounsaturated fatty acid in fresh samples and was plasma [15]. These results are in agreement with
significantly (P < 0.05) higher in fresh samples than in previous studies on other species showed. The wild
fish samples were stored 12 months. Similar results for European perched (Perca fluviatilis L.) were
E. aeneus, C. taeniops and S. scriba [18]. The major characterized by lower concentrations of (MUFA)
fatty acids identified as polyunsaturated fatty acids Mono Unsaturated fatty acid and higher concentrations
were EPA, (C20:5n3) and DHA (C22:6n3). EPA is the of PUFA (Poly unsaturated Fatty Aacid) [23], and high
most important essential fatty acid of the n-3 series in level of UFA (Unsaturated Fatty Acids) were in
the human diet because it is the precursor to the Tunisian swordfish (Xiphias gladius). More than 40%
3-series eicosanoids. It was confirmed that the fatty of the muscular tissues are made up of polyunsaturated
acid profile of fish muscle reflects the content of the fatty acids (PUFA) of the n-3 series (EPA + DHA).
dietary lipid sources. Compared with freshwater fish, The products contain more than 30% of
marine fish have higher levels of PUFAs, especially monounsaturated acids characterized by the fatty acids
DHA and EPA. It was reported that DHA decreases the of the n-9 series and particularly by oleic acid [24]. The
382 Influence of Frozen Storage Time on Unsaturated Fatty Acids and Proximate
Composition of Caspian Sea White Fish (Rutilus frisii kutum) Fillets

results of this study showed that total n-3 fatty acid was (18:3n-3), eicosatetraenoic (20:4n-3), and EPA
higher than n-6 PUFA. When fatty acids compared to (22:5n-3). Freshwater fish normally contain more n-6
other species, it was observed that the percent PUFAs, whereas marine fish are rich in n-3 fatty acids,
composition of PUFA in kutum fish fillets (36.11%) especially DHA and EPA [5]. Table 3 showed that
was higher than the reported values of Boops, Mugil, during the frozen storage, the difference in unsaturated
Sole, Sardin and Pandora (27.5%, 24.8%, 33.6%, fatty acids, expect for C16:0, C18:1c, C22:6n-3 were
31.02% and 32%), respectively. On the other hand, the significant (P < 0.05). On the other hand, initial PUFA
MUFA in the in kutum fish fillets (37.88%) was higher composition was 36.11% that decreased to 11.38% at
than the reported values of Sparus, Boops, Mugil, the end of storage time. Decrease in PUFA may be due
Trachurus, Sole and Scorpeana (29.87%, 27%, 25.8%, to breaking down of fatty acid chains, especially long
13.2%, 17.2%, 17.3%), respectively [3]. The fatty acid chain PUFA and the compositions with five or six
compositions of freshwater fish from Lake Seyhan double bonds (Table 4).
(Turkey) consisted of 28.0%-34.6% saturated (SFA), This was confirmed by data obtained by Zmijewski
10.7%-22.7% monounsaturated (MUFAs) and and Kujawa [26] who found that, freshwater
23.2%-43.7% polyunsaturated acids (PUFAs). The carnivorous fish can be characterized by greater
proportions of n-3 PUFAs of seawater fish (ranging n-3/n-6 fatty acid ratio than phytophagous and
from 22.6% for waker to 44.2% for blue fish) were benthophagous cyprinoid fish (tench, ide, crucian carp,
higher than those of n-3 PUFAs of freshwater fish grass carp). Differences in fatty acids of marine and
(ranging from 11.5% for North African catfish to freshwater fishes should not only be considered with
28.4% for zander). However, the levels of n-6 PUFAs respect to species habitat but also based on their natural
of sea water fish (ranging from 0.43% for blue fish to diet, especially whether a species is herbivorous,
14.4% for sea bass) were lower than those of n-6 omnivorous or carnivorous [27]. Apart from that, size,
PUFAs of fresh water fish (ranging from 5.27% for age, reproductive status of fish, environmental
kutum to 16.8% for Tench). The results showed that conditions, and especially water temperature, influence
fatty acid profiles of most fresh water fish are basically lipid content and fatty acid composition of fish muscle
comparable to those of seawater fish as sources of to a lipid content and fatty acid composition of fish
PUFAs [25]. It was also observed that the proportion of muscle to a certain extent [28]. Fatty acid composition
these fatty acids changed significantly in frozen storage of common carp (Cyprinus carpio), Nile tilapia
and oleic acid (C18:1c), palmitic acid (C16:0) and (Oreochromis niloticus) and tambacu, a hybrid of
DHA (C22:6 n-3) were predominant. The tambaqui (Colossoma macropomum) and pacu
concentrations of individual n-3 acids include linolenic (Piaractus mesopotamicus), was analyzed fresh and
Table4 Changes in Fatty acids series in kutum fish (Rutilus frisii kutum) during frozen storage at -18 C (%total fatty acids).
Freezing periods (months)
Fatty acids series Fresh fillets
April June September December March
SFA 21.11 19.23 21.38 22.40 22.17 21.63
UFA 73.51 72.66 66.40 62.29 58.79 74.09
MUFA 41.34 43.16 45.45 45.66 45.75 37.83
HUFA 26.38 23.95 13.02 10.38 10.49 31.79
PUFA 78.08 40.60 26.30 24.97 19.35 48.73
n-3 22.82 20.07 9.61 8.61 8.58 24.22
n-6 5.62 5.59 4.93 4.50 1.35 8.68
SFA: Saturated Fatty Acid; UFA: Unsaturated Fatty Acid; MUFA: Monounsaturated Fatty Acid; HUFA: High unsaturated Fatty Acid;
PUFA: Poly Unsaturated Fatty Acid.
Influence of Frozen Storage Time on Unsaturated Fatty Acids and Proximate 383
Composition of Caspian Sea White Fish (Rutilus frisii kutum) Fillets

The duration of freezing month


Fig. 1 Sensory evaluation of frozen kutum fish stored at -18 C for 12 months.

after 15, 30 and 45 storage days at -20 C. Total lipid important part in the human diet. The fatty acids
content was 9.3 g/100 g in carp, 0.79 g/100 g in tilapia PUFAs and HUFAs are crucial in terms of human
and 1.3 g/100 g in tambacu with skin, with reductions feeding physiology. These fatty acids contain five or
of about 63%, 39% and 71% in the fishes without skin, six double bonds in their body. The most important of
respectively. The carp showed a high content of HUFAs and PUFAs are n-3 fatty acids, and are
monounsaturated fatty acids (about 50%). In tilapia, particularly found in freshwater fish. This condition
palmitic and oleic acids were present in larger can be regarded as an explanation for the fact that the
proportion, 26.55% and 23.86%, respectively. In kutum fish (Rutilus frisii kutum) is richer in n-3 fatty
tambacu, the fatty acid profile was 37% saturated 34% acids taking into consideration the fatty acid profile of
MUFA and 21% PUFA. Fatty acid composition did not the fish. On the other hand, unsaturated fatty acids
present wide variations due to storage time and contents of frozen kutum fish maintained their quality
preparation, indicating that the storage and cooking during 12 months of storage.
methods used did not interfere in fatty acid
References
composition [29].
Pomfret (Pampus punctatissimus) oil saturated fatty [1] M.I. Gladyshev, N.N. Sushchik, G.A. Gubanenko, S.M.
Demirchieva, Effect of way cooking on content of
acids were the most abundant (48.3%). Palmitic acid
essential polyunsaturated fatty acids in muscle tissue of
(16:0) was the dominant fatty acid, followed by oleic humpback salmon (Oncorhynchus gorbuscha), Journal
acid (18:1), DHA (22:6n-3), myristic acid (14:0) and Food Chemistry 96 (2006) 446-451.
stearic acid (18:0), with percentages of 30.5, 26.3, 12.2, [2] J. Mayneris-Perxachs, I. Bondia-Pons, L. Serra-Majem, A.
Castellote, M. Lpez-Sabater, Long-chain n-3 fatty acids
7.37 and 6.86, respectively. The ratio of n-3/n-6
and classical cardiovascular disease risk factors among the
polyunsaturated fatty acids (PUFAs) was 8.04; thus, Catalan population, Journal Food Chemistry 119 (1)
pomfret muscle is rich in n-3 PUFA [29]. (2010) 54-61.
A comparison of sensory properties in the [3] Y. Ozogul, F. Ozgoul, Fatty acid profiles of commercially
important fish species from the Mediterranean, Aegean
above-described study confirmed that, there were
and Black seas, Journal Food Chemistry 100 (2007)
changes in all the sensory storage. Frozen fish is better 1636-1638.
achieved in the 180 days of storage. Deterioration [4] S.T. Arannilewa, S.O. Salawu, A. Sorungbe, Effect of
increases as the duration of storage increases (Fig. 1). frozen period on the chemical, microbiological and
sensory quality of frozen tilapia fish (Sarotherodun
4. Conclusions galiaenus), Journal Nutr Health 18 (2) (2006) 185-192.
[5] M. Celic, A. Diler, A comparison of the proximate
Seafood origin proteins and fatty acids play an composition and fatty acid profiles of Zander (Sander
384 Influence of Frozen Storage Time on Unsaturated Fatty Acids and Proximate
Composition of Caspian Sea White Fish (Rutilus frisii kutum) Fillets
lucioperca) from two different region and climatic Svetashev, Lipids and of fatty acids of edible crabs of the
condition, Journal Food Chemistry 92 (2005) 637-641. north-western Pacific, Journal Food Chemistry 116 (3)
[6] B.G. Begona, J. De Souse, Chemical changes and visual (2009) 657-661.
appearance of albacore tuna as related to frozen storage, [20] S. Cherif, F. Frikha, Y. Gargouri, N. Miled, Fatty acid
Journal of Food Science 64 (1) (1999) 20-24. composition of green crab (Carcinus mediterraneus) from
[7] .G. Blight, W.J. Dyer, A rapid method of total lipid the Tunisian Mediterranean coasts, Journal Food
extraction, Journal Biochemistry 37 (1959) 911-917. Chemistry 111 (4) (2008) 930-933.
[8] A.O.A.C., Official Methods of Analysis, 15th ed., [21] F. Jabeen, A. Chaudhry, Chemical compositions and fatty
Association of Official Analytical chemists, Arlington, acid profiles of three freshwater fish species, Journal Food
V.A., The Association, USA, 1990. Chemistry 125 (37) ( 2010) 991-996.
[9] ISO 8586-1, Sensory analysis-general guidance for the [22] G.O. Guler, B. Kiztanir, A. Aktumsek, O.B. Citil, H.
selection, training and monitoring of assessors-part 1: Ozparlak, Determination of the seasonal changes on total
Selected assessors, 1993. fatty acid composition and 3/6 ratios of carp (Cyprinus
[10] S. Abourg, C. Pineiro, Biochemical changes and quality carpio L.) muscle lipids in Beysehir Lake (Turkey),
chilled storage of farmed turbot (Psetta maxima), Journal Journal Food Chemistry 108 (2) (2008) 991-996.
Food Chemistry 90 (3) (2004) 445-452. [23] B. Jankowska, Z. Zak, T. mijewski, M. Szczepkowski,
[11] A. Huidobro, M. Tejado, Gilthhead sea bream (Sparus Fatty acid profile of muscles, liver and mesenteric fat in
sparus): Suitability for freezing and commercial wild and reared perch (Perca fluviatilis L.), Journal Food
alternatives, Journal of the Science of Food Agriculture 84 Chemistry 118 (3) (2010) 764-768.
(11) (2004) 1405-1410. [24] M.A. Ben Smida, B. Marzouk, M. El Cafsi, The
[12] S. Simoenidou, A. Govaris, Qualtiy assessment of seven composition of fatty acids in the tissues of Tunisian
Mediterranean fish species during storage on ice, Journal swordfish (Xiphias gladius), Journal Food Chemistry 115
Food Research International 30 (7) (1998) 479-484. (2) (2009) 522-528.
[13] C. Bauchart, C. Chambon, Peptides in rainbow trout [25] Y. Ozogul, F. Ozgoul, S. Alagoz, Fatty acid profiles and
(Onchorhynchus mykiss) muscle subjected to ice storage fat contents of commercially important seawater and
and cooking, Journal Food Chemistry 100 (4) (2007) freshwater fish species of Turkey: A comparative study,
1566-1572. Journal Food Chemistry 103 (1) (2006) 217-223.
[14] G. Boran, H. Karaam, M. Boran, Changes in the quality [26] . Zmijewski, R. Kujawa, Slaughter yield, proximate and
of fish oils due to storage temperature and time, Journal fatty acid composition and sensory properties of rapfen
Food Chemistry 98 (4) (2006) 693-698. (Aspius aspius), with tissue of bream (Abramis brama L.),
[15] A. Zuraini, M.N. Somchit, Fatty acid and amino acid and pike (Esox lucius L.), Journal of Food Composition
composition of three local Malaysian Channa spp. fish, and Analysis 19 (2006) 176-181.
Journal Food Chemistry 97 (2006) 674-678. [27] F. Badii, N. Howell, A comparison of biochemical changes
[16] A. Mnari, I. Bouhle, Fatty acid in muscle and liver of in cod (Gadus morhua) and haddock (Melanogrammus
Tunisian Wild and farmed gilthead Sea bream (Sparus aeglefinus) fillets during frozen storage, Journal of the
aurata), Journal Food Chemistry 100 (2007) 1393-1397. Science of Food and Agriculture 82 (2001) 87-97.
[17] S. Abourg, C. Pineiro, Biochemical changes and quality [28] E.A. Bryhni, Poly unsaturated fat and fish oil in diets for
chilled storage of farmed turbot (Psetta maxima), Journal growing-fishing pigs: Effects on fatty acid composition
Food Chemistry 90 (3) (2004) 445-452. and meat, fat and sausae quality, Journal Meat Science 62
[18] A. Ahmed Louly, El Kebir E. Gaydou, Muscle lipids and (1) (2002) 1-8.
fatty acid profiles of three edible fish from the Mauritanian [29] F. Ferreira de Castro, H. Pinheiro SantAna, F. Campos,
coast: Epinephelus aeneus, Cephalopholis taeniops and M. Brunoro Costa, M. Coelho Silva, A. Salaro, S. Castro
Serranus scriba, Journal Food Chemistry 124 (1) (2011) Franceschini, Fatty acid composition of three freshwater
24-29. fishes under different storage and cooking processes,
[19] N.A. Latyshev, S.P. Kasyanov, V.I. Kharlamenko, V.I. Journal Food.
Journal of Agricultural Science and Technology B 2 (2012) 385-390
Earlier title: Journal of Agricultural Science and Technology, ISSN 1939-1250
D DAVID PUBLISHING

The Influence of Low Frequency Electromagnetic Field


(LF EMF) on the Agricultural Crops Seeds Germination

Mihail Gennadevich Barishev1,2, Stepan Sergeevich Dzhimak1,2, Gennadij Ivanovich Kasjanov3 and Denis
Igorevich Sashhkov1
1. University of Kuban State, Krasnodar Region 350040, Russian Federation
2. Southern Scientific Center of Russian Academy of Sciences, Rostov Region 344006, Russian Federation
3. Technical University of Kuban State, Krasnodar Region 350072, Russian Federation

Received: June 7, 2011 / Published: March 20, 2012.

Abstract: This research is about changing rate of seeds germination by low frequencies electromagnetic field. The method of
resonant frequencies to increase seeds germination were developed and patented by authors of this research. The idea of the means is
to research a technique to changing a capacitor component of full resistance for extracts of wheat and sunflower seeds under the
influence of low frequency electromagnetic field (LF EMF). After the green sprouting experimentin cups of Petri, it was found that
most frequencies found by this method are good, and the best results increasing germination of wheat of a grade Krasnodar 99 were
after treatment with 31 Hz, for sunflower of a grade Buzuluk 16 Hz.

Key words: Augmentation germination seeds, low frequencies, electromagnetic processing, extracts from seeds.

1. Introduction mechanisms of influence EMF on biological systems


recognize that one of the processes most sensitive to
One of the major anthropogenous factors is an
external influences transitions of various fibers, in
electromagnetic field of technogenic sources. Most
particular peripheric, from the condition bound on
acutely this problem has risen in the middle of 20
membranes on water medium are. Similar
centuries. Now the quantity of the technogenic sources
unidirectional processes occur at certain stages of an
generating electromagnetic field (EMF) and
exit of seeds from a rest condition. Such transitions of
negatively influencing doesnt decrease for
fibers, because of growth of number of degrees of
environment, but only increases. It is bound to
freedom for albuminous groups in water medium and
constant development of a radio communication, a
according to entropy of system, should be bound to
radar-location, radio navigation, television and other
small change of free energy. They can be caused local
communication media. Within last 30 years as a result
changes sensitive to influence EMF either ionic
of works of some researchers high sensitivity of
force, or concentration of ions of Ca2+, and the
biological systems to action on the electromagnetic
modeling data show that effects of EMF in the field of
field of low frequencies (EMF LF) weak intensitya
low frequencies (from 0.1 to 102 Hz) can be
low-frequency range is established. Using EMF LF
essentially strengthened at the expense of nonlinear
for regulation of activity of biological objects is a
processes in under membrane a layer.
perspective direction. By treating of probable
Presence of own fluctuations of conductivity in the
Corresponding author: Stepan Sergeevich Dzhimak, Ph.D., water, lying in this range can be one of the possible
research fields: low frequencies electromagnetic field, NMR, reasons of the inadequate answer of biological objects
water structure, deuterium depleted water. E-mail:
jimack@mail.ru. on action weak EMF low frequencies. The majority of
386 The Influence of Low Frequency Electromagnetic Field (LF EMF)
on the Agricultural Crops Seeds Germination

biopolymers function in water medium, interaction of


monomers making them define a spatial configuration
of macromolecules. In this connection effects of
change of structure of water near to molecules of the
dissolved substances essentially should be reflected in
a configuration of macromolecules, in processes of
active transport of large molecules through a
membrane by means of permiaz, and also passive
transport of ions through a membrane [1]. 1: oscillator G3 118, 2: a frequency meter, 3: an ultrasonic head,
Rising of productivity of agricultural crops and 4: capacity for loading of investigated biosystems, 5: the
improvement of quality of production, is one of actual shielding chamber.
Fig. 1 The block diagram of the device for processing of
problems of agriculture. Now researches of influence
investigated biosystems and water of EMF KNC.
EMF LF on agricultural crops for the purpose of rising
of productivity and improvement of quality of also measured lengths of sprouts and hipokotiley
production are perspective. In Krasnodar region one of Sampling carried out according to GOST 12036-85
the most widely grown up cultures are wheat and [1], chose seeds which didnt have mechanical
sunflower. Therefore we had been conducted damages, and the sizes of seeds lay within 1.4-1.6 sm;
researches of influence EMF LF on these cultures. Rejected the seeds possessing abnormal coloring,
mouldy, with the damaged cotyledons, seeds without a
2. Experiment
germ, the sprouted seeds. Seeds landed in cups of
LF made processing of seeds EMF LF by means of Petri, for germination used the distilled water specific
the equipment represented in Fig. 1. For processing a resistance of 300 k Omega/sm.
frequency range from 12 Hz to 40 Hz, magnetic Definition of energy of germination seeds
induction EMF LF made 0.2 m. Time of processing sunflower and wheat seeds made in accordance with
of seeds EMF made LF of 20 minutes. Definition of GOST 12038-84 [1]. For research used seeds of
resonant frequencies for processing of seeds carried sunflower of a grade Buzuluk, seeds of wheat of a
out by a technique of measurement of a capacitor grade Krasnodar 99.
component of full resistance of an extracting solution
3. Results and Discussion
under the influence of EMF LF [2].
For researches an extract from seeds placed in an From spent before researches on influence EMF LF
electric cell with the electrodes covered with platinum on biological objects, it has been established that for
common people. A cell connected to impedancemeter. wheat and sunflower seeds exist both optimum zones,
Simultaneously made constant control of temperature and a zone pessimum on intensity of a field [1].
of investigated extracts by means of the electron Researches spent in an optimum zone, intensity EMF
thermometer to within 0.1 C. Definitions of resonant LF 400 /m.
frequencies of investigated systems spent with the In Fig. 2, dependence of a capacitor component of
help impedancemeter M 507. Peaks of maximums full resistance of an extract from seeds from frequency
correspond to stimulating frequency. is presented. Apparently from Fig. 2, at preseeding
In researches sunflower seeds of a grade Buzuluk, processing of seeds of sunflower of a grade Buzuluk
wheat seeds of a grade Krasnodar 99 were used. in a stimulating regimen, frequencies 16, 17, 18, 19,
Measured energy of germination seeds, for sunflower 22 and 32 Hz can be used.
The Influence of Low Frequency Electromagnetic Field (LF EMF) 387
on the Agricultural Crops Seeds Germination

C,
350
16
22
300
19
18 32
250 12
33
14 37
17 40
200 21 35

13 38
150
27 30 36
23 39
25
100 15 24 2829
31
20 26 34
50
10 15 20 25 30 35 40 45

f,
Fig. 2 Dependence a capacitor component of full resistance for extracts of wheat and sunflower seeds under the influence of
low frequency electromagnetic field (LF EMF). = 400 /.

Results of research of energy of germination of seeds trialsat research of influence of efficiency of


of sunflower of a grade Buzuluk, processed EMF LF on influence of EMF KNC on initial stages of
certain resonant frequencies are presented in Fig. 3. germination of seeds not always enough measurement
The analysis of the presented data shows that the of such parameters, as energy of germination and
greatest effect on energy of germination of sunflower germination seeds. Often enough at processing of
seeds is observed at frequency f = 16 Hz. Thus skilled seeds of EMF KNC identical value of the given
value surpassed control on 20%, the maximum error parameters are observed at processing of seeds by
didnt exceed 6% (at reliability = 0.95). Along with different frequencies whereas the length of sprouts
research on energy of germination by us estimated and roots (hipokotiley) seeds considerably vary
germination seeds (Fig. 4). depending on frequency EMF at which there is a
Apparently from the data presented on Fig. 4, processing. Therefore we had been spent
maximum germination of sunflower seeds are measurements of length of sprouts and roots of seeds
observed at their processing EMF of the same and statistical processing of the received data by
frequency, as at definition of a maximum of energy of means of an estimation of a difference of selective
germination, 16 Hz. At influence EMF with this averages by t-criterion for reliability of 95%.
frequency germination pre-production model has Apparently from the Table 1, processing of seeds of
exceeded control also on 20%. Thus, it is sunflower with frequency of 16 Hz EMF leads to the
experimentally defined that the most suitable mode of greatest authentic change of length of sprouts and
exposure of EMF KNC on sunflower seeds of a grade roots, i.e. 16 Hz-are optimum frequency, for
Buzuluk is f = 16 Hz, at intensity of magnetic field stimulation of seeds of sunflower of a grade Buzuluk.
= 400 /m, and influence time t = 20 minutes. It is At processing of seeds with frequency of 22 Hz
under existing conditions observed maximum in difference of length of roots from control has made
comparison with control germination and energy of 32%, however difference of average length of sprouts
germination of seeds, and also absence on seeds from control has made only 10% and value
moldy microfloras. germination seeds at processing of EMF KNC with
However as have shown results of laboratory the given frequency has made only 83%.
388 The Influence of Low Frequency Electromagnetic Field (LF EMF)
on the Agricultural Crops Seeds Germination

E,%
100

95

90

85

80

75

70
0 16 17 18 19 22 32
f,

Fig. 3 Dependence a capacitor component of full resistance for extracts sunflower seeds, a grade Buzuluk, under the
influence of low frequency electromagnetic field (LF EMF), t = 20 minutes, = 400 /m.

V, %
100

95

90

85

80

75
0 16 17 18 19 22 32
f,

Fig. 4 Dependence germination seeds of sunflower of a grade Buzuluk from frequency EMF LF (t = 20 minutes, = 400
/m).

Table 1 Difference a capacitor component of full resistance for extracts sunflower seeds a grade Buzuluk from control at a
stage germination and value of t-parameter.
Frequency of Theoretical
16 17 18 19 22 32
processing EMF, Hz value of
Rostock and root Rost Root Rost Root Rost Root Rost Root Rost Root Rost Root t-criterion,
Percent from control 21 32 15 28 14 30 18 29 10 32 19 25 for 0.95
Value of t-criterion 2.58 4.98 1.82 4.06 1.63 4.36 1.69 4.17 1.2 5.23 2.04 3.64 1.98

Results of definition of resonant frequenciesby resistance component of an extracting solution under


means of a measurement technique of a capacitor the influence of EMF LF, are presented in Fig. 5
processing of wheat seeds, a grade Krasnodar 99, full Apparently from Fig. 5, for preseeding processing of
The Influence of Low Frequency Electromagnetic Field (LF EMF) 389
on the Agricultural Crops Seeds Germination

,
250

200 31
16 26
19

150 21 39
32 36
29
37
17 23
100
12 24 27
30
18
15 25 35 38
11 13 14 33 34
50
10 22
20 28

0
10 15 20 25 30 35 40

f,

Fig. 5 Definition of resonant frequencies for processing EMF LF of wheat of a grade Krasnodar 99 at = 400 /m.

seeds of wheat of a grade Krasnodar 99 in a stimulating pressure in cells. In case of stimulating influence
regimen, frequencies 16, 19, 26 and 31 Hz can be used. (leading to augmentation germination), osmotic
Results of research of energy of germination grade pressure in cells increases that leads to augmentation
wheat Krasnodar 99 are presented in Figs. 6 and 7. of degree of a stretching of membranes and reduction
The analysis of the received dependences shows of communication of peripheric fibers with a
that the greatest effect of energy dependence of membrane. There is liberation of larger quantity of
germination wheat seeds from frequency under the fibers, i.e., process of transition of fibers of the bound
influence an electromagnetic field is observed on condition in dissolved, and start with their help of the
frequency f = 31 Hz, thus skilled value surpassed further processes necessary for germination of seeds is
control on 15%, the maximum error didnt exceed accelerated. In a case of influence EMF leading to
6% (at reliability = 0.95). reduction germination of seeds, there is a return
Here maximum was observed on the same process [3, 4]. The density and viscosity of water is
frequency for maximum of energy of germination (31 enlarged, osmotic pressuredecreases. As a result,
Hz). The influence of EMF with this frequency the probability of liberation of the peripheric fibers
germination preproduction model has exceeded control bound to a membrane, decreases. It is possible that
also on 19%. Thus, it is experimentally established that electromagnetic field of low frequencies reorientation
the most suitable mode of exposure of EMF KNC on molecules of water in a blanket of membranes [5, 6].
seeds of wheat of a grade Krasnodar 99 is f = 31 Hz, at
4. Conclusions
intensity of magnetic field = 400 /m, influence
time t = 20 minutes. At the given parameters of As a result of the spent researches communication
processing it is observed maximum in comparison with of change of resonant frequency EMF and energies of
control germination both energy of germination of germination and germination seeds is visible.
seeds and absence of a mushroom microflora. Resonant frequencies to increase germination seeds
Germination seeds of wheat and sunflower under were found by means of a technique of research of
the influence of a magnetic field, it is possible to change of a capacitor component of full resistance of
explain the change that water in seeds changes the an extract from seeds of wheat and sunflower under
structural organization that causes changes osmotic the influence of an electromagnetic field of low
390 The Influence of Low Frequency Electromagnetic Field (LF EMF)
on the Agricultural Crops Seeds Germination

, %
90

85

80

75

70

65

60

55

50
0 16 19 26 31
f,

Fig. 6 Dependence in energy germination of wheat seeds of a grade Krasnodar 99 from frequency EMF LF, t = 20 minutes,
= 400 /m.

V, %
100

95
90

85
80

75
70

65
60

55
50
0 16 19 26 31
f,

Fig. 7 Dependence germination seeds of wheat of a grade Krasnodar 99 from frequency EMF LF, t = 20 minutes, = 400 /m.

frequencies. For wheat there are 16, 19, 26, 31 Hz, Biological Objects, Patent of the Russian Federation No.
67381, 2007.
and for sunflower 16, 17, 18, 19, 22, 32 Hz. After
[3] S.I. ksenov, Water and Its Role in Regulation of
experimental greens prouting in cups of Petri, it was Biological Processes, Institute of Computer Researches
found that the best frequency to increase germination Press, Izhevsk, 2004, p. 212.
of wheat of a grade Krasnodar 99 is 31 Hz, for [4] S.I. Aksenov, T.J. Grunina, .. Gorjachev, About
sunflower of a grade Buzuluk 16 Hz. stimulation and inhibition mechanisms at germination of
seeds of wheat in an electromagnetic field of ultralow
References frequency, Biophysics 52 (2007) 332-338.
[5] A. Goldsworthy, H. Whitney, E. Morris, Biological
[1] M.G. Barishev, N.N. Kulikova, S.S. Dzhimak, et al., effects of physically conditioned water, Wat. Res. 33
Influence of a Low-Frequency Electromagnetic Field on (1999) 1618-1626.
Biological Systems, SSC the Russian Academy of [6] J. Teissie, Biophysical effects of electric fields on
Sciences Press, Rostov-on-Don, 2008, p. 288. membrane water interfaces: A mini review, Eur. Biophys.
[2] M.G. Baryshev, O.V. Evdokimova, L.V. Lomakina, S.S. J. Biophys. Lett. 36 (2007) 967-972.
Dzhimak, Equipment for Adjustment of Activity of

S-ar putea să vă placă și