QUALITY VALIDATION PROGRAM TRACKER

KFC - SAKET, NEW DELHI - 110017

Date of Unloading
Unloading Starting Time
Unloading Comleated Time
Unloading Supervised By
Product Name
Delivery Van No.
Driver Name
Delivery Van's Temp.
Delivery Van's Condition
Batch No. Best Before No. of Unit Product Temp.

Standard Tempearture Chilled 2 TO 4 C Frozen -18 TO -23 C

LIDATION PROGRAM TRACKER
C RAJPURA, PUNJAB

Date of Unloading Delivery Van No.

Unloading Starting Time Driver Name
Unloading Completed Time Delivery Van's Temp.
Unloading Supervised By Delivery Van's Condition
Batch No. Best Before No. of Unit Product Temp.

Chilled 2* TO 4* C Frozen -18 TO -23 C

ecklist Before Unloading At Restaurant
YES / NO
Delivery van's interior / exterior clean
Cases / crates on pallet
Activated data logger
Strip curtains available / clean
Any sign of temperature abuse
consignment accepted by Store

Check weight and count randomly of each item

Batch No. Wt / Pkt Pcs / Pkt Avg Wt / Pkt

MOD SDS (Supervisor) Driver

Copy 1 (Restaurant Copy) to accompany consignment. Restaurant to retain completed copy for 4 months.
Note: Record sheet must be completely filled after inspection at warehouse and same sheet at restaurant in
duplicate. Cases opened for inspection to check quality or count must be resealed and signed off.
Above document must be retained for 12 months at Warehouse and for 4 month at restaurant
In case of deviation/ conditional acceptance, receiving person at restaurant must inform Restaurant RGM
and Warehouse Incharge with DRS Data,QVP sheet & pictures of product.

Shekhar Sawant 9810225306 Warehouse incharge

VINEET VERMA 9779037740 RGM KFC Rajpura