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Dushantha Kapila Jayasinghe

Telephone - 0094/ 717958254


Dushantha@cinnamonhotels.com
Personal Profile
I am an enthusiastic, hands on and creative individual always looking at
innovation and change along with my team through my learnings and exposure.
I am well organized and work towards beating deadlines and achieving budgets
and possess ability to take standards to the highest levels.
Present Employment
Executive Chef august 2014 till now
Cinnamon lake side hotel
A five Star city hotel. Seven Food and Beverage Outlets including three Specialty
Outlets

Previous Work Experience

Chef de cuisine - aspire katara hospitality in Doha Qatar 14 outlets


2010 -2014
Lwzaar sea food and le vesuvio awarded best restaurant in Qatar
www.akh.com.qa
Cinnamon grand sous chef 2005 -2010
In charge of sea food restaurant was the best sea food restaurant in
Sri Lanka
Haccp coordinator of the whole kitchen department
www.CinnamonGrandColombo.htm

Mount Lavonia hotel sous chef 2004 2005


Was responsible for all outlets, banquet and outdoor catering.
www.mountlaviniahotel.com

Club Bentota former Robinson club sous chef 2003 -2004


Was responsible for all outlets, banquet and outdoor catering.
www.clubbentota.com

Millenium hotel Abu Dhabi


Junior sous chef in charge of banquette kitchen 2002-2003
www.millenniumhotels.ae/millenniumabudhabi

Taj samudra hotel coclombo


Chef de partie 2001 -2002
Assisting to coffee shop sous chef

Mahaweli reach hotel


Junior sous chef 1999- 2001
Was responsible for all outlets, banquet and outdoor catering

Galway forest lodge hotel


Chef de partie in charge of all day dining 1998-1999

Thilanka hotel Kandy


Commi 1 worked in main kitchen 1996-1997
Casamara hotel Kandy
1993-1996
Worked in all the outlets

PROFESSIONAL QUALIFICATIONS
Professional cookery national apprentice board [3 years]
Qualified Post-graduated course business development.
Qualified for post graduated course of developing managers for the future
Successfully completed six month bob brown 8 keys to dining sales
program
Successfully completed haccp stage 1,2,3 in doha Qatar training institute
Completed Effective communication skills for leaders program in Qatar
career development
Institute
Special Achievements
Won the gold medal for live cooking competition [diyapa] held in Qatar In
2011
Won the silver medal for live cooking competition (diyapa)held in Qatar In
2010
Two times best restaurant in sri Lankan during my period [presidential
award]
2005, 2006 in cinnamon grand in lagoon restaurant.
Two times lwzaar the best restaurant in Doha Qatar n aspire katara
2012,2013
Won the gold for five course set menu in chefs guild competition Held in
Sri Lanka 1996
Won the gold and silver for five course set menu and plated appetizer In
sri lanka 1998
Won the silver MLA black box culinary competition held in srilanka In
2004
Won the silver medal for tea cooking culinary competition held in sri lanka
In 2005

PERSONAL DATA
Date of Birth 03.september 1974
Married
Living in Kandy Sri Lanka

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