ly

s!
C

d r
e’s ou
cat
e or
e rs, y r plac
ou

Our entire facility is available

for private events

Open for dinner 1975 Lee Road

Monday- Saturday Cleveland Heights, Ohio
Closed Sundays 216-321-7100
www.clydesbistro.com
APPETIZERS.
French Onion Soup 5.5

Old School Buffalo Chicken Wings

served with celery sticks & blue cheese dressing 6 for 4.9 ... 12 for 9.5

Prince Edward Island Mussles A La Mo

simmered in white wine, garlic, tomato, lemon broth 9.5

Hummus Platter for Two

hummus, kalamata olives, pita chips 9.9

BBQ Ribs 7.9

Calamari Fritte
lightly battered, fried to a golden brown, served with marinara sauce 8.9

Spinach & Artichoke Dip

served with pita chips 8.9

Flat Bread Pizza

chef’s choice 6.9

SALADS.
House Salad w/ Italian 5.5 ... or 3.5 with an entree

House Traditional Caesar

romaine lettuce and croutons 5.5 ... or 3.5 with an entree

Wedge Salad
iceberg lettuce, bacon, crumbled blue cheese, tomato, thousand island dressing 7.5

Classic Cobb Salad

chicken, bacon, blue cheese, egg, tomato, choice of dressing 12.9

Maurice Salad
iceberg lettuce, julienne of turkey and ham, swiss cheese, tomatoes,
sliced egg and bacon, tossed in famous Higbee’s dressing 11.9

Nicoise Salmon Salad

grilled salmon, field greens, green beans, red onions, tomatoes, boiled potatoes,
eggs, anchovies, olives and capers with a champagne vinaigrette 12.9

Add to salads
chicken 4.5, grilled salmon 5.5, shrimp 6.5, steak 6.5

SANDWICHES.
all sandwiches served with house cut Pommes Frites unless noted
Pulled Pork Bar BQ
tossed with our spicy Bar BQ sauce
topped with cole slaw 9.9
Cheeseburger
freshly ground premium beef
cheddar cheese, grilled onions 9.9
American Bison Burger
freshly ground bison,
cheddar cheese, grilled onions 12.5
Roasted Portabello Mushroom
with roasted red peppers, field greens
and asiago cheese
served on a whole grain ciabbata roll 9.7
Cubana Panini
shaved jerk roasted pork, pickles,
swiss cheese, spicy mayo 9.5
Eggplant Panini
fried eggplant, roasted red peppers,
asiago cheese, asparagus and a red
pepper aioli 9.5
Grilled Chicken
with roasted red peppers, red onion
and Asiago cheese 8.9
Black Bean Vegetarian Burger
a mixture of black beans, brown rice,
and spices served on a whole grain
ciabbata roll with field greens, pickles
and herbed mayo 8.9
Crispy Fish Tacos
premium cod, lightly battered, fried to
a golden brown, topped with lettuce,
Monterey Jack, pico de gallo
and salsa verde 9.9
Merle’s Open-Faced Steak Sandwich
served on garlic toast 14.5
Salmon BLT
grilled salmon, bacon, lettuce,
tomato, and mayo 12.9
ENTREES.
* entrees with asterisk come with choice of two sides

Braised Beef Shortribs*

the tastiest of beef cuts braised with Clyde’s Hoisin sauce 19.9
Saut��eed Calves Liver & Onions*
premium veal, sweet onions, rich flavors 17.9
Clyde’s Bistro Meatloaf*
time tested recipe, exceptional taste 12.9
Delmonico Steak*
grilled over an open flame, 10 ozs. of pure beef flavor
served with Chef’s butter 19.9
Filet Mignon, 7oz.*
the most tender, leanest of beef cuts, grilled over an open flame
served with Chef’s butter 19.9
Clyde’s Hand Rubbed Bar B Q Ribs*
baked then brushed with our spicy Bar B Q sauce slab: 18.9
and flame grilled 1/2 slab: 13.9
Pan Roasted Norwegian Salmon*
pan seared, then finished in the oven with a remoulade cream sauce 16.5
Pecan Crusted Trout*
crusted with pecans, pan fried with olive oil, Dijon cream sauce 18.9
Coq Au Vin with Mushrooms*
succulent chicken braised in a burgundy wine sauce 16.9
Roasted Chicken*
one half chicken, oven roasted 14.9
Grilled Marinated Shrimp Skewers*
with peppers, onions, and mushrooms 14.9
Southern Style Chicken and Waffles
old fashioned fried chicken and a waffle 11.9
Cioppino
a selection of seafood simmered in a garlic, white wine and tomato broth 17.9
New England Fish & Chips
premium cod, lightly battered and fried to a golden brown
served with fries and cole slaw 12.9
Eggplant Parmigiana
freshly sliced eggplant lightly breaded and fried, topped with melted
mozzarella and marinara sauce
served with a side of spaghetti marinara 12.9
Spaghetti Bolognese
classic meat sauce with a blend of ground beef and sausage 12.9
Penne Meditteranean
penne pasta, spinach, sun dried tomatoes, pine nuts, Feta cheese and olive oil 12.9
Chicken Parmigiana
breast of chicken lightly breaded and fried, topped with melted
mozzarella and marinara sauce
served with a side of spaghetti marinara 13.9

SIDES.
Grilled Asparagus 4.5
Sauteed Spinach, Lemon & Olive Oil 4.5
Sauteed Green Beans, Walnuts & Shallots 4.5
Whipped Potatoes 4
Pommes Frittes 3.5
Cole Slaw 2.8

Certain menu items may be served rare or undercooked. Consuming raw or undercooked meats, pultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DESSERTS.
Clyde’s desserts are house-made
Al’s Pecan Pie
served with whipped cream 5.8

Creme Brulee
traditional rich custard finished with a crackling sugar shell 5.9

Key Lime Pie

served with raspberry sauce and whipped cream 5.5

Strawberry Shortcake
pound cake, fresh strawberries and whipped cream 5.5

Chocolate Cake
a family favorite 5.5

Sorbet 4.5

add ice cream 1.5

BEVERAGES.
We grind the best quality, locally roasted coffee beans for every
pot of regular and decaf coffee brewed

Iced Tea: Freshly brewed black tea

Hot Tea, Tazo

Soft Drinks

IBC Rootbeer, by the bottle

IZZE Sodas, by the bottle

Bottled Water, Saratoga, still or sparkling

Extensive beer and wine menus

Full bar, open late

WHO WE ARE.
we believe in using only the freshest, most seasonal, most local ingredients available.
we recycle and use sustainable products.
we support independent, local businesses whenever possible.
we care about community involvement.
we believe in exceeding out guests’ expectations.

we are NOT a ready-made brand from another city.

we are NOT the latest outpost in a burgeoning empire.
we DO NOT have big-name investors and big-statement decor.

we ARE a fmaily of scrappy proprietors unafraid to beg, borrow, and toil round the
clock to realize our ambition of a comfortable, neighborhood place with delicious food,
great value, a sense of humor, and an idiosyncradic flair.