Documente Academic
Documente Profesional
Documente Cultură
APPETISERS
Choice of any one
Chicken Farcha
Parsi style fried chicken
Kolmi Fry
Bombay style pried prawns with onion
Tareli Machi
Parsi style baked fish
MAIN COURSE
Choice of any one
DESSERTS
Choice of any one
Lagan Nu Custard
Parsi wedding custard made from egg and milk and flavored with cardamom, nutmeg
and chironji