dough + green onion pesto + oil + cheddar = six champagne of beers = three

amber + rogue + oregon = five

char + rice + collard greens + tomato red chili cream = ten

ipa + evil twin + new york = six

butter-garlic + cilantro-lime + coconut-chili = fourteen

ipa + nickle brook + canada = six

celery yogurt + buffalo sauce = twelve

pilsner + tool + denmark = eight

sticky black pepper + rosemary glaze = fifteen

passion fruit berliner weisse + mikkeller + denmark = eight

grilled market veggies + lemon + butter + cream = twelve

ros + slushie machine = five

beef + onion + tomato + lettuce + creamy malt vinegar = ten

gin + cucumber + mint + lime = six

char-braised + cabbage = twelve rye + blueberry + sage + lemon = seven

chicken + parsley-cilantro half = twelve whole = twenty-five vodka + ginger-kombucha + lime = seven
(whole chicken served with potatoes and veggies)

fish + lemon + char half = fifteen whole = thirty extra dry bubbles + de faveri + Italy = thirty-two (bottle only)
(whole fish served with sticky rice and veggies)

pinot gris + black star farms + michigan = seven / twenty-six

nuts + seeds + crunchy veggies + sesame tea dressing = eight blanc sec + chateau roc meynard + france = ten / twenty-eight

mixed greens + assorted veggies = eight tempranillo + luberri + spain = six / twenty

herbs + ancho + feta = ten red blend + seven falls + washington = ten / twenty-eight

grilled romaine + dressing + parmesan + croutons = ten = three

= two = six
butter + garlic = twelve
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
 -henry ford

1454 gratiot