Nr. Nr.

de
Nr. recetei Denumirea preparatului portii Gramaj Kcal Nr. dietei
Preparate reci 215
1 IX-3 Pateu din scrubie 70 60 194 2,3,4,5,9,10,11,15
2 IX-4 Scumbie cu ceap 80 50 60 15
3 IX-5 Morcov ras cu zahr 65 155 68 3,5,7,10
Salate 290
Salat din morcov i mere cu
1 IX-6 smntn 40 150 179 2,3,4,5,6,7,10,11,15
Salat din sfecl i mere cu
2 IX-10 smntn 50 150 126 2,3,5,6,7,8,9,10,11,15
3 IX-13 Vinegret 50 230 177 2,3,5,6,7,8,9,10,11,15
Salat de varz proaspt cu
4 IX-15 smntn 45 170 92 2,3,5,6,7,8,9,10,11,15
Salat de varz proaspt i
5 IX-16 mere cu smntn 40 150 114 2,3,5,6,7,8,9,10,11,15
Salata din mere, prune i
6 IX-20 portocale cu smntn 30 150 203 3,5,6,7,10,11,15
Salat din legume cu carne de
7 IX-22 pui 35 180 232 3,5,6,7,8,10,15
Supe 290
Sup de orez cu sos de
1 I-9 tomate 50 400 284 1,5,10
Sup de orez cu piure de
2 I-10 legume 30 400 274 1,5,10
3 I-16 Sup de cartofi vegetarian 50 500/20 278 1,5,10
4 I-21 Bor vegetarian 70 500/20 270 3,5,7,8,9,10
Sup cu tieei din bulion de
5 I-26 pui 50 500 139 2,4,15
Sup de fasole din bulion de
6 I-32 pui 40 450/10 294 11,15
Preparate de carne 325
Tiftelue de carne de pui
1 II-4 fiart 50 110/2 219 1,3,4,5,6,7,8,9,10
Bitoc de carne de pui copt n
2 II-7 smntn 55 90/15/2 327 2,11,15
Carne fiart de pui cu ceap
3 II-18 prjit 50 90/2 214 6,7,8,9,10
Beefstrogan din carne de pui
4 II-19 fiart de vit 25 90/2 222 1,3,4,5,6,7,8,9,10
5 II-25 Sufle din carne fiart de pui 25 120/2 329 1,4,5,10
6 II-28 Pui fiert 40 100/2 173 1-14
7 II-31 Limb de vit fiart 30 90/2 134 1-15
8 II-33 Omlet din ficat de vit 25 90/8/2 174 11,15
9 II-35 Rinichi n smntn 25 90/15/2 183 11,15
Produse de pete 75
1 III-3 Prjoale de biban fiert 25 130/2 155 1,4,5,7,8,9,10
2 III-4 Somn fiert 10 85/2 105 1-15
3 III-5 Biban copt n sos de lapte 10 85/60/2 197 1-10
4 III-7 Sufle de biban 10 120/2 214 1,2,3,5,6,7,8,9,10
150/85/
5 III-8 Somon fiert n marinad 15 2 186 2,3,4,5,6,8,9,10
6 III-9 Crab prjit 5 85/2 170 2,11,15
Preparate din ou 25
1 IV-2 Ou fiert de gin 10 2buc./96 140 1-4,6-15
2 IV-4 Omlet de glbenu 10 110 102 5,10,indiv.
Omlet, cu umplutur de carne
3 IV-6 de pui fiert 5 150 206 1-10
Preparat din lapte 25
1 V-1 Brinz de vaci cu smntn 5 135 262 2,3,4,5,6,7,10,11,15
2 V-3 Brinz de vaci cu lapte 5 150 102 8,9,indiv.
Puding din brnz de vaci fr
3 V-5 zahr 5 130 214 8,9,indiv.
4 V-8 Brnz de vaci calcinat 5 100 188 1-10
5 V-13 Chefir cu ulei i zahr 5 205 293 1,3,5,6,7,8,10,15
Preparate din crupe i paste 25
1 VI-2 Terci "Manaea" pe lapte 5 150/50 295 1-15
2 VI-5 Terci de orez pe lapte 5 150/50 271 1,2,4,5,10
3 VI-10 Terci de orez cu fructe 5 180 412 2,4,5,6,7,10,11,15
4 VI-19 Terci de gri pe lapte 5 280 294 1,2,4,5,10
Tieei copi sub brnz de
5 VI-25 vaci 5 215 476 1,2,3,4,5,6,7,10,11,15
Garnituri din legume 25
1 VII-5 Cartofi prjii 5 110/2 194 2,3,4,6,7,10,11,15
2 VII-10 Piure de morcov cu mr 5 200/2 134 1-15
3 VII-25 niel de varz 5 200/2 271 2,7,8,9,11,15
4 VII-27 Sarmale din legume 5 250/2 241 2,3,5,6,7,8,9,10,11,15
5 VII-33 Dovleac copt 5 150/2 152 1-15
Sosuri 30
1 VIII-1 Sos Bechamel 15 50 80 1-15
Sos de smntn cu piure de
2 VIII-4 legume 15 30 50 2,3,5,6,7,8,9,10,11,15
Preparate dulci 70
1 XI-5 Mere coapte cu zahr 40 100 88 1,2,4,5,10
2 XI-7 Piure de mere cu fric 30 150 175 1-15
Fructe 410
1 XI-3 Prune 205 40 101 3,5,6,7,8,9,10,11,15
2 XI-4 Mere proaspete 205 100 44 2-15
Patiserie 40
1 X-2 Prjitur cu mere 10 120 361 3,4,5,7,10,11,15
2 X-3 Pine alb 15 100 246 1-15
3 X-4 Pine neagr 10 100 188 3,4,5,7,8,9,10,11,15
 4 X-5 Pesmei albi 5 25 141 1-15
Pine 410
1 X-3 Pine alb 100 100 246 1-15
2 X-4 Pine neagr 100 100 188 3-15
3 XII-8 Pine de soia 100 0,06 174 5,10,15
4 XII-9 Pine fr proteine 110 0,05 98 7
Buturi calde 410
1 XI-10 Ceai 200 180 - 1-15
2 XI-11 Ceai cu lapte fr zahr 110 180 29 1-15
3 XI-12 Cafea cu lapte fr zahr 100 180 29 2,3,4,5,6,7,8,9,11,15
Buturi reci 410
5 XI-17 Suc de piersic 100 180 98 1,3,5,7,10,11,15
6 XI-20 Suc de mere 100 180 82 1,2,3,5,7,10,11,15
7 XI-22 Suc de viin 90 180 94 3,5,7,10,11,15
8 XI-23 Compot de mere proaspete 60 180 106 1,2,3,4,5,6,10,11,15
9 XI-24 Compot de fructe uscate 60 180 156 3,4,5,6,7,10,11,15
Buturi alcoolice 410
II. Vin spumant
1 XII-1 Maurt 20 125 81
2 XII-2 Cascad 20 125 80
3 XII-3 Cricova 30 125 85
4 XII-4 Vismos 25 125 82
5 XII-5 Moldova 35 125 86
III. Vin alb sec
1 XII-6 Muscat 15 125 150
2 XII-7 Pinot Blanc 30 125 86
3 XII-8 Chardoway 30 125 174
4 XII-9 Aligote 35 125 185
5 XII-10 Trandafirul Moldovei 25 125 160
IV. Vin rou sec
6 XII-11 Cabernet 20 125 142
7 XII-12 Izabela 25 125 102
8 XII-13 Cagor 35 125 170
9 XII-14 Saugvinon 35 125 102
10 XII-15 Lidia 30 125 110