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MENIU BUCTRIE

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APERITIVE ..................................................................
nceput uor i frumos

RISOTTINO SALAT DE VINETE COAPTE CEVICHE DE SOMON TARTAR CU SORBET


orez Arborio cu sparanghel, cu chutney de roii, maionez somon marinat n vodc cu DE CASTRAVEI
fenicul, trufe i spum de cu chives, dulcea de ardei legume murate, piure negru de tartar de ton i somon marinat
ciuperci shitake iute i pine prjit conopid i jeleu de lmie cu sorbet de castravei i lime
250 g 29,9 lei 350 g 22,9 lei 300 g 38,7 lei 200 g 32,6 lei

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TO SHARE .....................................................................
de pus la mijloc

BRNZRESCU CRNURI FINE MSLINE N ULEI DE PORTOCALE


selecie din raiul brnzeturilor selecie de specialiti autohtone invitaie la mas, cu msline
romneti, lng dulcea de nuci autentice, cu pastrame afumate, jamboane, marinate n cas cu
verzi, de ardei iute i msline vnat i curcan copt la jar ulei de portocale
550 g 69,8 lei 550 g 69,9 lei 150 g 18 lei

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SALATE ........................ ............................
SUPE .............................
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cu de toate extrasorbibile

NOR LA BORCAN MADE IN TRANSYLVANIA BOR ROMNESC CREM LA FRANAISE


cu salat roman, baby spanac, salat mndr cu frunze farfurie cald din cultura reet catifelat cu praz,
mango, roii cherry, papaya, verzi, ca ardelenesc Nsal popular, cu carne de pui vinete coapte, cartofi, pancetta,
quinoa, tapioka, in, migdale copt pe jar, quinoa, caise rumenit, anghinare, chipsuri de sfecl i spum
i dressing de arar i dressing de zmeur sparanghel i elin de ptrunjel cu mere
260 g 28,8 lei 400 g 37,6 lei 200 g 16,9 lei 300 g 16 lei

CAESAR MEDITERANEAN CU FRUCTE DE MARE


foi de salat roman, pancetta, crutoane, roii senzaie de la malul mrii cu midii, crevei
cherry, semine coapte i, la alegere, Black Tiger, caracati, sos de roii,
cu pui / somon / ton msline Kalamata i puin usturoi
400 g 31,4 lei / 33,6 lei / 34,8lei 380 g 27,8 lei

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PASTE ...........................................................................
fatto de cas

LINGUINE CU CREVEI PAPARDELLE POLLO FETTUCCINE CU TRUFE I SPARANGHEL


fcute n cas i italienizate cu roii, vin alb, late i plate cu piept de pui rumenit cu origini din Toscana, ntr-o reet de-a
busuioc i usturoi, lng crevei mbrcai pe crbuni i crem de spanac, sos noastr cu trufe, sparanghel, vin alb,
n crust de quinoa alb cu pancetta i parmezan parmezan i sponge de mazre
400 g 39,9 lei 350 g 36,8 lei 400 g 35,9 lei

Gramajele produselor din acest meniu reprezint poria brut, nainte de preparare. Unele ingrediente ale produselor pot conine alergeni.
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PASRE .........................................................................
carne uoar

LE CANARD PUI N VID MR. BLACK


piept de ra franuzificat n stil piept gtit n sous-vide, dar cu pielea schnitzel elegant de curcan, n costum
mediteranean, cu sos de prune crocant, piure de cartofi cu chimen negru, ntins cu graie pe cartofi mov
afumate i piure de elin cu i ofran, ficei de pui cu ceap i acoperit cu flori de sfecl i
mure, zmeur i cimbrior i chipsuri de parmezan dressing de parmezan
320 g 51,5 lei 400 g 37,8 lei 450 g 39,7 lei

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PETE .........................................................................
a votre sante

PSTRV PROASPT SOMON N CRUST DE CHORIZO CARACATI LA CUPTOR CU CRBUNI


file copt ncet, n pergament, cu midii, ptruns exact ct trebuie , acoperit cu proaspt, pregtit pe crbuni, cu musaka
fasole verde, roii cherry, fructe de chorizo crocant , lng piure de mazre, de cartofi albi, pancetta crocant
capere, vin alb, ulei de msline cartofi dulci i esen de citrice i spum de smntn
450 g 45,8 lei 480 g 49,7 lei 400 g 66,4 lei

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M A N G A L I .................. .......................
V I T E L L O ........................
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carne nobil de porc de carne bun

MUCHI FRAGED CU NOR BURGER ARGENTIN


SOS DE PRAZ din carne fin de obraz de vit, muchi de vit argentinian
cea mai bun carne gtit pe jar, cu cartofi conopid murat, ca Nsal, Black Angus, cu piure de
preparai confit i usturoi, cu sos salat roman, pancetta i elin, sos de vin rou
din praz copt i unt sos barbeque de cas i unt de cas
480 g 49,2 lei 300 g 38,6 lei 400 g 89,6 lei

CEAF CU IENIBAHAR I CHUTNEY DE MERE KAFTA COUS COUS


vis de porc n stil domnesc, cu ienibahar i piper proaspt, reet oriental pregtit pe jar din carne de vit amestecat
cartofi confit, ardei copi cu caju, sfecl coapt cu ardei kapia, usturoi, coriandru, cu garnitur de
i chutney din mere tabouleh cous cous
600 g 49,8 lei 400 g 38,7 lei

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VEGETARIAN ..............................................................
suflet verde

HUMMUS BI TAHINI LINTE NEAGR LASAGNA FR-DE-PCAT


hummus fcut n cas din nut i tahine, linte neagr preparat n stil italian plcere intens fr carne, cu straturi de
cu ulei de msline, lmie i usturoi, cu piure de cartofi dulci, quinoa, cacaval, ciuperci, anghinare, sparanghel,
lng lipie coapt pe jar trufe i ciuperci Champignon spanac i un gnd de usturoi
250 g 29,3 lei 300 g 31,6 lei 400 g 34,9 lei

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GARNITURI ..............................................................

CARTOFI PRJII CARTOFI PRJII CARTOFI PRJII CARTOFI DULCI SELECIE DE PINE
200 g 9,9 lei CU PTRUNJEL I USTUROI CU HOREZU PRJII CU CHILLI 2 chifle / 4 chifle
200 g 10,7 lei 200 g 11,4 lei 150 g 12,8 lei 4,5 lei 9 lei
Sky Tower, et. 36 - 0726 567 567 - facebook.com/NorBucharest - instagram.com/norbucharest - www.norbucharest.ro
FOOD MENU

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S T A R T E R S .....................................................................
nice and easy going

RISOTTINO HOMEMADE EGGPLANT SALAD SALMON CEVICHE TARTAR WITH


Arborio rice with asparagus, with tomatoes chutney, mayo with marinated salmon with pickled CUCUMBER SORBET
fennel, truffles and shitake chives, chilli peppers jam and vegetables, black cauliflower marinated salmon and tuna tartar,
mushrooms foam oven toasted bread puree and lemon jelly with cucumber and lime
250 g 29,9 lei 350 g 22,9 lei 300 g 38,7 lei 200 g 32,6 lei

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TO SHARE .....................................................................
is to care

ROMANIAN PRECIOUS CHEESE THE FINEST LOCAL CUTS OLIVES IN ORANGE OIL
selection of precious Romanian cheese, selection of local authentic specialities of an invitation to the table
next to green nuts jam, hot peppers jam smoked Romanian pastrami, hams baked with home marinated
and home marinated olives in amber and other cold cuts olives in orange oil
550 g 69,8 lei 550 g 69,9 lei 150 g 18 lei

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SALADS ........................ ............................
S O U P S ............................
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All Inclusive superenjoyable

CLOUD IN A JAR MADE IN TRANSYLVANIA ROMANIAN BOR LA FRANAISE CREAM


Roman salad, baby spinach, mango, sproud salad with green hot plate out of folklore, with with leek, baked eggplant
cherry tomatoes, papaya, quinoa, leaves, Romanian cheese, chicken meat roasted on amber, and potatoes, with pancetta,
tapioka, flaxseed, almonds quinoa, apricots and artichoke, asparagus, celery red beet chips and parsley
and maple dressing raspberry dressing and a hint of garlic with apples foam
260 g 28,8 lei 400 g 37,6 lei 200 g 16,9 lei 300 g 16 lei

CAESAR MEDITERRANEAN WITH SEAFOOD


Roman salad leaves, pancetta, crotons and cherry tomatoes, seaside feelings with mussels, Black Tiger shrimps and
Caesar dressing, baked seeds and a choice of baked octopus, tomatoes sauce, fennel, Kalamata olives
in the jar chicken, salmon or tuna and a hint of garlic
400 g 31,4 lei / 33,6 lei / 34,8lei 380 g 27,8 lei

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PASTA ...........................................................................
home fatto

SHRIMPS LINGUINI PAPARDELLE POLLO TRUFFLES AND ASPARAGUS FETTUCCINE


long and wide, Italianly prepared with wide and plate, crispy chicken originating from Tuscany, in a recipe of ours,
tomatoes, white wine, green basil and garlic, breast, spinach cream with pancetta with truffles, asparagus, white wine,
with quinoa dressed shrimps and parmesan white sauce parmesan and peas sponge
400 g 39,9 lei 350 g 36,8 lei 400 g 35,9 lei

The weight of each product presented in the menu refers to the crude form, before preparation. Some ingredients may contain allergens.
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CHICKEN ......................................................................
gallus domesticus

LE CANARD TENDER CHICKEN MR. BLACK


french style duck breast breast patiently prepared in sous-vide, but with black tie, elegant turkey schnitzel,
with smoked plums sauce and crispy skin, seated on a bed of potatoes puree gracefully laid on purple potatoes,
celery, blackberries, raspberry with caraway and saffron, chicken livers covered in beet flowers and
and thyme puree with onions and parmesan chips parmesan dressing
320 g 51,5 lei 400 g 37,8 lei 450 g 39,7 lei

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FISHING ........................................................................
a votre sante

FRESH TROUT SALMON WITH CHORIZO CRUST OCTOPUS COOKED IN COAL BURNING
slow cooked trout file with clams, green salmon covered with a crispy crust of OVEN
beans, cherry tomatoes, capers, white chorizo, next to peas, sweet potatoes f resh, roasted, with white potato es moussaka,
wine, olive oil, lime and honey and citric essence puree crispy pancetta and cream foam
450 g 45,8 lei 480 g 49,7 lei 400 g 66,4 lei

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M A N G A L I T Z A ................. .........................
VITELLO ........................
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meat of noble pork high class beef

TENDERLOIN WITH LEEK SAUCE NOR BURGER ARGENTINE


the best meat slow cooked in amber, with fine beef cheeks, with pickled Black Angus Argentinian
olive oil and garlic prepared confit, cauliflower, Romanian cheese, beef with celery puree,
potatoes and baked leek Roman salad, crispy pancetta and red wine sauce and
sauce with butter homemade barbecue sauce homemade butter
480 g 49,2 lei 300 g 38,6 lei 400 g 89,6 lei

PORK NECK WITH JUNIPER BERRY AND APPLE CHUTNEY KAFTA COUS COUS
a noble style pork dream cooked in sous-vide with juniper berry oriental recipe with beef mashed meat and red Kapia
and fresh pepper, confit potatoes, baked peppers with Caju, pepper, garlic, coriander, served with
apple chutney with onions, honey and chilli peppers tabbouleh cous cous
600 g 49,8 lei 400 g 38,7 lei

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VEGETARIAN ..............................................................
in green we trust

HUMMUS BI TAHINI LINTE NERA PURE SOUL LASAGNA


homemade chickpeas and tahini hummus italian style black lentils with sweet intense meatless pleasure, in a composition
with olive oil, lemon and garlic, potatoes puree, quinoa, truffles and of cheese, mushrooms, artichoke, asparagus,
next to pita bread Champignon mushrooms spinach and a hint of garlic
250 g 29,3 lei 300 g 31,6 lei 400 g 34,9 lei

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SIDE DISHES ..............................................................

FRENCH FRIES FRENCH FRIES WITH FRENCH FRIES WITH SWEET CHILLI FRIES BREAD SELECTION
200 g 9,9 lei PARSLEY AND GARLIC HOREZU CHEESE 150 g 12,8 lei 2 buns / 4 buns
200 g 10,7 lei 200 g 11,4 lei 4,5 lei 9 lei
Sky Tower, 36th floor, 136 metres high - 0726 567 567 - facebook.com/NorBucharest - instagram.com/norbucharest - www.norbucharest.ro