Daytime

Bloody Mar y 12
Mimos a 11
Sundaze : ros, grap efrui t and l emonade 12
Pick-Me-Up Negro ni : rep o sado tequi la, cam pari, carpano antica, espresso 13

Mapl e c i nn a mo n bun 5
Panca ke s 9
H am a nd c h ees e cro is sa nt 8
S al mon grav la x w ith c r me fra c he 15
Ch ic ken li ve r pate 9
Tom a toe s a n d stra cc ia tel l a 12
Ca es ar s a la d 13
Ston e frui ts a nd bas il 14

Quic h e 11
S qua s h a n d ricotta ta rt 14
Torti ll a E s pa ol a 12
H ot do g A ll Dres se d 8
Egg a n d avo ca do s a n dw i ch 13
Bloo d puddi n g , ba ke d bea n s a n d fr i ed egg 15
Fa l a fel roya l , g olde n ra is i n a n d cu c u m b e r 16
Steak a nd c h ips 28
COCKTAI LS $13
Americano : Campari, Carpano Antica Vermouth, Soda Water
Mule : Titos Vodka, Lime, Ginger Beer
Paloma : Espolon Reposado, Lime, Grapefruit, Soda Water
Daiquiri : Owneys Rum, Lime, Sugar
Negroni : Dorothy Parker Gin, Campari, Carpano Antica Vermouth
Old Fashioned : Rock & Rye, Bitters, Sugar

BUBB LES
Chardonnay : Domaine Moutard-Diligent, Blanc de Blancs, Burgundy, France ~ NV 12 / 40
Glera : Da Mar, Prosecco, Valdobbiadene, Italy ~ NV 11 / 39
Chenin Blanc : Domaine du Facteur, Extra Brut Vouvray, Loire Valley, France ~ 2015 14 / 49
Grenache/Syrah : Henri Milan, Papillon Ros Brut Nature, Provence, France ~ 2015 16 / 57
Gewurtztraminer : Montebruno, Gewurtztraminer, Willamette Valley, Oregon ~ 2014 15 / 53

WHIT E
Melon (de Bourgogne) : Lieu Dit, Melon, Santa Maria Valley, California ~ 2016 13 / 50
Muller Thurgau/Welschriesling : Milan Nestarec, Bel, Moravia, Czech Republic ~ NV (Liter) 14 / 53
Chardonnay : Devois de Perret, Vin de Pays dOc, Languedoc-Roussillon, France ~ 2015 11 / 39
Gruner Veltliner : Tatomer, Meeresboden, Santa Barbara, California ~ 2016 15 / 55
Grenache Blanc : Celler Frisach, Terre Alta Vernatxa, Catalonia, Spain ~ 2015 15 / 55

ROS / ORANG E
Loureiro : Aphros, Phaunus, Vinho Verde, Portugal ~ 2015 15 / 55
Grenache/Syrah : Domaine de la Patience, Nemausa, Rhone Valley, France ~ 2015 11 / 35
Pinot Noir : St Reginald Parish, The Marigny : Carbonic, Willamette Valley, OR ~ 2016 *chilled red 13 / 52

RED
Barbera/Dolcetto : Cascina Degli Ulivi, Semplicemente Rosso, Piemonte, Italy ~ 2014 14 / 49
Gamay Noir : Remy Dufaitre, Premices le Millesime, Beaujolais, France ~ 2015 11 / 39
Cabernet Franc/Grolleau : Domaine des Hauts Baigneux, Les Pentes, Touraine, France ~ 2013 15 / 55
Trepat : Succs Vinicola, La Cuca de Llum, Conca de Barber, Spain ~ 2015 13 / 52

BEER / CI DER
Lager : OlFactory Pilsner, Two Roads Brewing Co., Stratford, CT ~ Draft 6
Saison : Extra Dry, Stillwater Artisanal, Brooklyn, NY ~ Draft 6
Gose : Troublesome, Off-Color Brewing, Chicago, IL ~ Draft 7
Stout : Guinness, Guinness Ltd., Dublin, Ireland ~ Draft 6
Saison : Cellar Door, Stillwater Artisanal, Brooklyn, NY ~ 12oz Can 7
IPA (Fruit) : NuTropic, Stillwater Artisanal, Brooklyn, NY ~ 12oz Can 7