Learning Experiences

Learning Outcome 2:

PREPARE DESSERTS AND SWEET SAUCES

Learning Activities Special Instructions

1. Read Information Sheet 12.2-1 Read Information Sheet. After reading

Hot Desserts the learner is encourage to answer
the self-check.
2. Answer Self-Check 12.2-1 Compare answers to the answer keys.

3. Perform Task Sheet 12.2-1 Watch video on Hot Dessert

Preparing Dough for Pies Preparation
Evaluate work using Performance
Criteria Checklist 12.2-1
4. Read Information Sheet 12.2-2 After reading, the trainees are
encouraged to Answer Self-Check
Cold Dessert
Compare answers to Answer Key
12.2-2

5. Perform Task Sheet 12.2-2 Watch video on Cold Dessert

Preparation
Preparing Mango Cream
Compare Performance to
Performance
Criteria Checklist 12.2-2
6. Read Information Sheet 12.2-4 After reading, trainees encouraged to
Cream and Custard Sauces answer Self-Check 12.2-4
Compare answer to Answer Key 12.2-
4
Watch video on Cream and Custard
 Sauces
7. Perform Task Sheet 12.2-4 Evaluate Work using Performance
Criteria

9. Read Information Sheet 12.2-5 After reading, trainees areencouraged

to answer Self-Check 12.2-5
Fruit Sauces
Compare Answer to Answer Key 12.2-
5
Watch video on Fruit Sauces
Preparation
10. Perform Task Sheet 12.2-5 Evaluate Work using Performance
Criteria Checklist 12.2-5
Preparing Fruit Purees
For additional of information read:

Mouth Watering Desserts Cook Book

Sneha R VIJ, pp.188-192

The Essential Book of Sauces and

Dressings, pp. 52-57

Desserts
By Rosemary Wilkinson, pp.16-19

The Book of Ice Cream and Sorbets

By Jacki Passmore, pp.116-120

Illustrated Book of Dessert

pp.288-291
The Good Cook
By Richard Olney, pp.254-255