BRUNCH BIG BOWLS

Two Sunny, Fried, Scrambled or Over 12 Cho p Chop Salad 15

breakfast potatoes napa, sugar snaps, pea tendrils, cilantro, peanuts,
ponzu dressing
Huevos Rancher os 14
sunny eggs, black beans, guajillo peppers, Ha cienda Salad 14
jalapeo crema avocado, tomato, iceberg, black beans, cotija cheese,
coriander ranch
Classic Benedict 14
griddled ham, hollandaise ADD TO ANY ITEM
Veggie Benedict 15 fried egg +3 | chicken thigh +7 | shrimp + 10 | lobster +12
creamed kale, grilled tomato, lemon hollandaise seared tuna+ 10 | grilled marinated skirt steak +12
Eggs Mor ris 17
english muffin, nduja, basil, choron sauce
ENTRES
Baked Eggs Shakshuka 16
Shr im p and Grits 17
tomato, peppers, feta
smoked sausage, tomato, garlic, white wine
BLOODY MARYS SWEET Ma d Mor ris Bur ger 19
BL OODY MARY 13 Butt er milk P ancakes 14 onion ring, black garlic bbq sauce, pickled jalapeos,
cheddar, bacon
dijon, horseradish, pepper sauce powdered sugar, fresh berries
Cr is py Fried Chicken Thigh Sandwich 16
VAMPIRO 9 PB J&H Fr ench Toas t 16
celery root cabbage remoulade & dill pickles
lager, clamato, valentina, lime, steak sauce sliced bananas
Ricott a Fritt er s 15
BUBBLIES ricotta shmear, rhubarb basil compote,
B ELLI NI 14 toasted almonds
Butt er scot ch Banana Pudding Pie 10
MIMOSA 14
amaretti crumble, graham cracker, whipped cream
F O R T H E TA B L E A N D S I D E S
C O C K TA I L S C hocolat e Peanut Butt er Sundae 10
Tuna Cr udo 15 fudge, fluff, honey roasted peanuts, whipped cream
K I T T Y O S H E A S 14 green papaya, cilantro, avocado,
averell damson plum sloe, vodka, black sesame, fresno oil
strawberry, basil, balsamic, ginger ale Mot el Mixed Gr eens 12
DOWN THE SHORE 15 butter lettuce, frise, radicchio,
pueblo viejo blanco, chareau aloe, toasted garlic, lemon citronette
lime, cucumber, mint Mot e l Mo r r i s
Malt V inegar Dus t ed Fries 9
mo ms d e s s e r t
T W E N T I E T H C E N T U RY 15 P ar mesan Cr u s t ed Onio n Rings 11 s p e c i a l 10
gin, lillet, cacao, lemon bbq aioli
KILLER BEE 14
el dorado five year rum, clementine,
honey, chocolate mole bitters
Toas t, Bacon or
HONEYMOON IN OAXAC A 15 Br eakf as t
Butt er, Chicken-Apple
del meguey vida mezcal, lime, Pot at oes
Jam Sausage
honey, peychaud 5
4 7
EXE CU T I V E C H E F B I L L M c DAN I E L
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Please inform your server if you have any food allergies or special dietary restrictions. Contains shellfish.
 Grilled Asparagus 11 Simple Roasted 9 Parmesan Crusted 11 Malt Vinegar 9
S PA R K L I N G Sweet Potato Onion Rings Dusted Fries
almond, piquillo romesco
C AVA 14/55 greek yogurt, e.v.o, bbq aioli
alta alella privat, 2014, alella, spain sea salt
P I N O T N O I R 14/55
szigeti, 2012, neusiedlersee austria
BIG BOWLS
ROS
Chop Chop Salad 15
L I S T N N E G R O 15/ 59 S TA R T E R S
napa, sugar snaps, pea tendrils, cilantro, peanuts,
los bermejos, 2016, lanzarote, canary islands Spicy Tuna Cr udo 15 ponzu dressing
P R O V E N C E B L E N D 14/ 55 green papaya, cilantro, avocado, black sesame, Hac ienda Salad 14
mas sainte berthe, 2016, provence, france fresno oil
avocado, tomato, iceberg, black beans, cotija cheese,
Labne and Cr udit Toas t 11 coriander ranch
WHITE
zaatar, lemon citronette
VIGNOLES 12/47 ADD TO ANY ITEM
Hand Cut S t eak Tar t ar e 15 fried egg +3 | chicken thigh +7 | shrimp + 10 | lobster +12
keuka lake, 2014, fingerlakes, new york
whole grain mustard, horseradish, seared tuna+ 10 | grilled marinated skirt steak +12
S A U V. B L A N C 14/55 sriracha potato chips
chateau tour de goupin, 2016, bordeaux, france ENTRES
Mot el Mixed Gr eens 12
G O D E L L O 15/59 butter lettuce, frise, radicchio, toasted garlic, M ad Mor ris Bur ger 19
rafael palacios, 2015 valdeorras, spain lemon citronette onion ring, black garlic bbq sauce, pickled jalapeos,
C H A R D O N N AY 14/ 55 cheddar, bacon
Piment o Cheese Deviled Eggs 8
iconic sidekick, 2015, napa, california pickled chilis S hrim p and Grits 17
smoked sausage, tomato, garlic, white wine
RED Grilled Little Gem Le ttuce 14
haloumi cheese, pickled vegetables, zaatar M assaman Cur r y Mussels 17
P I N O T N O I R 15/59
lemon tahini cilantro, scallions, peanuts, fries
grochau cellars, commuter 2015,
willamette valley, oregon C ris py Fried Chicken Thigh Sandwich 16
PA I S / C I N S A U LT 12/47 celery root cabbage remoulade & dill pickles
C A R I G./ M A L B E C Huevos Rancher os 14
clos des fous, 2015 sur, chile sunny eggs, black beans, guajillo peppers, jalapeo crema
C A B E R N E T F R A N C 13/51
pierre et bertrand couly, chinon, 2015,
loire, france
M O N T E P U L C I A N O 14/55
Butterscotch Banana 10 Chocolat e Peanut 10 Ar lenes Daily 10
piantate lunghe, 2013 rosso conero, Pudding Pie Butt er Sundae Mot e l Mo r r i s
marche, italy fudge, fluff, honey roasted mo ms d e s s e r t
amaretti crumble, graham
cracker, whipped cream peanuts, whipped cream special
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
EXE CU T I V E C H E F B I L L M c DAN I E L Please inform your server if you have any food allergies or special dietary restrictions.