Sudhakar.

Mobile: 00-973-39406971 Email: sudhakarmicrobiologist@gmail.com

Seeking a Senior Managerial Assignment in Food Safety Hygiene & Quality

Assurance/ FSMS / EHS / HSEQ
Auditing, Training and Development
Scope
A seasoned professional with 11 years of cross cultural experience in
Food Safety Management System, Hygiene , Environment
Health & Safety, Quality Assurance / Management,
Implementation, Auditing, Inspection & Training.
Expertise in Quality & Food Safety Systems including HACCP,
ISO22K , GMP, Food Allergens, Facility Hygiene, Equipment
Calibration, Laboratory Techniques Training and Audit Management;
skilled in designing and communicating effective food safety control
programs to meet consumer, regulatory, and operational needs.
Trained and Qualified in International Registered Certified Auditor in
FSMS Food Safety Management System ( ISO 22000:2005)
Advance Level 4 Award in Managing Food Safety in Catering, HABC,UK

Career Scan
Currently Working as Food Safety Hygiene Manager in Sheraton
Hotel, Manama, Kingdom of Bahrain, Since October 2011 to till
date (5 Star Hotel, Managed by Starwood Hotels and Resorts , EAME)

Worked as Food Hygiene Supervisor for Hamad Medical

Corporation (Catering Department), Supreme Council of Health,
Govt of Qatar - (From April 2011 to August 2011)

Worked as Hygiene Manager for IHG CROWNE PLAZA Bengaluru,

INDIA (5 Star Business Class Hotel) (One Month - March 2011)
 Worked as Hygiene Officer for United Catering Company (Member
of the UNITAG Group of Companies) Manama, Kingdom of Bahrain.
(Hygiene Officer for UCC Bahrain & QCC Qatar ) (From
November 2008 to October 2010.)

Worked as a Quality Control Executive (Microbiologist cum

Hygiene Champion) for Le ROYAL MERIDIEN, Chennai, INDIA
(5 Star Deluxe Hotel, Managed by Starwood Hotels and Resorts, Asia
Pacific Region) (From July 2007 to October 2008.)

Worked as Quality Control Executive for Frooti Beverages (A Unit

of Parle Agro Pvt Ltd.,) (a leading RTS Fruit Juice Beverage Industry
in India) Sriperumbudur, Tamil Nadu, INDIA - (From January 2005
to June 2007).

Worked as Microbiologist cum Hygiene In charge for SKM EGG

PRODUCTS EXPORT (INDIA) LIMITED (A 100% EOU certified with
ISO 9001 HACCP and SQF, a leading Manufacturer of Egg powders in
India Food Industry), Erode(D.T),Tamil Nadu, INDIA. - (From
July 2003 to December 2004).

Core Competencies, Responsibilities, Skills & abilities

Implementation of Corporate standards & local regulations pertaining

GMP, GHP, Quality, hygiene / food safety, health & safety and
environment.
Successfully implemented HACCP & undertaken third party audits.
Responsible for maintaining the highest level of Food Safety and
Hygiene standards in the premises.

Good working knowledge of food safety system hazards,

analysis, elim inat i on of hazards, setting o f CCPs & records.

To ensure all food served to guests and employees are free of

microbiological, chemical and physical contamination and all work area
conform to the minimum requirements set by local health authorities.

Conduct Hazard analysis for each process and implement a strong Food
safety Management System
 Implementing Pre R e q u i s i t e Programs (PRPs), H A C C P plan,
Operational Pre R e q u i s i t e Programs (OPRPs) Standard
Operation Procedures (SOPs) & (SSOPs).
Regular inspections of entire premises to ensure compliance to food
safety, food hygiene, Corporate Starwood standards & HACCP standards
with reference to Codex Alimentarius principles of food hygiene.
To maintain the HACCP implemented within the establishment and
efficiently run the systems as Food Safety & HACCP Team leader.
Maintain all the HACCP related documents and verify the records,
conduct monthly HACCP meetings.
Conduct supplier audits & Coordinate for any food safety related issues
Conduct internal Food safety hygiene audits and follow upon the
corrective actions.
Coordinate with other departments within the hotel for any Food
Safety, Environment Health & Safety issues & as EHS Team member.
Liaise with the local authorities for any food safety, Environment,
Health & safety matters & to ensure compliance to local regulations.
Design, implementation, application, documentation, record drafting,
verification of HACCP/ISO 22000 (Food Safety Management system)
and Corporate food safety standards at the unit
Carry out & ensure food safety hygiene, HACCP trainings to work force
and core team members, in house trainings for all food handlers /
managers as per Corporate Standards & HACCP requirement.
Set up a well-equipped Microbiological Laboratory for testing food,
water & swabs samples, for Le Royal meridian Hotel Chennai, INDIA.
Liaison with external accredited laboratories for food analysis for
chemical and microbiological parameters & ensure results within limits.
Ability to proactively identify the areas of improvement and potential problems
to ensure smooth functioning and participation in audit procedures.
Ability to provide objective feedback for improvement in performance of team.
Ability to lead team members to understand & follow the continuous
improvement concept.
Ability to identify the training and development needs for self & team.
Ability to understand of the mission and values of the company.
Commitment to Excellence.
 Professional Trainings / Seminars / Certifications

High field approved HABC Tutor for Food Safety, HACCP Trainings.
Advance Level 4 Award in Managing Food Safety Hygiene in Catering -
Dubai Local Municipality Accredited & HABC High field UK
IRCA Certified Lead Auditor in FSMS Food Safety Management System
(ISO 22000:2005) - BSI Certification Body, Chennai, INDIA.
Level 3 Award in Effective Auditing & Inspection Skills - HABC High field
Food Safety Conference - 3 days (15th to 17th April 2014) in Bahrain.
Food Safety & Hygiene Management Seminar TUV middle east
HACCP awareness SGS Certification Body, Bangalore, INDIA.
The Essentials of Food Safety (Level 1), Clifton (EAME) Limited Online.
Basic Food Safety (Level 2), Clifton (EAME) Limited Online.
Food Safety Hygiene awareness Ministry of Health, Bahrain.
Seminar on Food Safety, Health & Safety, Legionella Lecture - Starwood
Hotels & Resorts, EAME Region.
Seminar on Improving Food Safety - A Strategic Approach (by Richard
Sprenger, Chairman High field UK) in Bahrain
Seminar on A Practical Approach to Implementing HACCP in Catering
(by Richard Sprenger - Chairman, High field UK) in Bahrain
Seminar on A Healthy Work Place (by Paul Coates,High field UK), Bahrain.
Level 1 Award in Health & Safety for Catering , HABC High field UK
Basic Operational Innovation Workshop, Sheraton Hotel, Bahrain.
Introduction to Occupational Safety & Health, OSHO, Bahrain
Working Safety , Al Moalem Institute, Bahrain
CPR + AED Training, Industrial Petroleum Training Services, Bahrain
Member in Dubai food safety group & Qatar food safety group.

Academic Qualification
M.Sc (Microbiology) from Kurinji College of Arts & Science,
Affiliated to Bharathidasan University, Tiruchirappalli, Tamil Nadu.
Period : 2001 2003
Class : First with 72.27 %

B.Sc (Microbiology) from K.S. Rangasamy College of Arts & Science,

Affiliated to University of Madras, Tiruchengode, Tamil Nadu.
Period : 1997 2000
Class : Second with 59.09 %
 Project Work

Title : Antibacterial and Antifungal Activity of Garlic-

(Allium sativum) Powder Invitro
Platform : Medical- Herbal Science
Venue : Shanmuga cancer & Research Hospital - Salem.
Duration : January - March 2003.

Computer Proficiency
Operating System : Windows 7
Package : MS Office 2010

Personal Profile
Name : Sudhakar Alagappan
Fathers Name : Alagappan. D
Date of Birth & Age : 24- 05-1979 & 35 yrs
Sex : Male
Marital Status : Married & one daughter
Nationality : Indian
Religion : Hindu
Languages Known : English, Hindi, Tamil (mother tongue),
Passport Number : F4411037
Permanent Address : 9/1-99, Subramaniam Nagar,
Pudusampalli, Mettur Dam- 636 403,
Salem Dist, Tamil Nadu, INDIA.
Present Address : Flat no: 06, Bldg no: 30, Rd no: 384,
Block no : 306, Manama, Bahrain.
Skype id : sudhakarhygieneofficer
Notice Period : 1 Month

Declaration
I hereby declare that the details furnished above are true and
complete to the best of my knowledge and belief.

Place : Signature
Date: (Sudhakar Alagappan)