BACKGROUND

Color is one factor that is used to select or judging a food products (food or drink). In
children, color have a role in psychological very strong when they tend to select food
products. The development of the technology this has succeeded in creating colors really
interesting there was no existing as the pink, purple, bright yellow or blue.

The selection of color food usually closely related to the effects of a sense of who
want to be shown a product. The purpose of the use of a dye: consumers are interesting by
providing colors and safe to be consumed, Fix the natural color for processing generally
down intensity of color products, decrease in the intensity of color will indicates have quality
drop, and improving lose color because changes in light, air, the temperature or condition
storage.

The dyes grouped into 2 kind of the material a natural dye, resulting from materials in
nature and coloring matter artificial (synthesis) resulting from chemical processes in a
factory. According to the Food and Drug Administration (FDA), foodstuff may be put on
food is material that can be certified (namely a dye synthesizes had been declared safe for
consumers, or group food grade) and a free from (the certification of a natural dye). The use
of dye synthesis to food to be limited because it will disturb health of the body. It was
because at the time of manufacturing process use of chemicals sulphuric acid or nitric acid
often contaminated arsenic or metal other heavy so endangers the health (Nuraini, H. (2007)).

Material synthetic dyes for food are: (1) Riboflavin (yellow/orange=E.101), (2)
Quinoline yellow (Greenish yellow=E104), (3) Carmoisine (red/purple=E122), (4) Red 2G
(red=E128), (5) Green s (green=E142), (6) Carotenoid (yellow/red=E160), (7) Calcium
Carbonate (white=E170). Some countries such as Europe and Japan has forbidden the use of
dye synthesis as tartrazine, and more advise to using dye natural as carotene.

In article 1 the numbers 1 the constitution number 3 1997 said that the son was one
who in the matter of bad boy already advanced 8 (eight) years but have not reached age 18
(eighteen) and had never been marriage. According to understanding in general children is a
social species, that require maintenance, affection, and home to progress

(Prijambodo, S W. (2015)).
 Children in the now generally have very low interest to consume green vegetables.
Striking color will be more favored by children. Besides the presence of various snack foods
and junk food, pattern students parents who give liberty on child to determine a preferred
food makes patterns eat children directionless, especially in older people who busy working
(Sari, R W. (2008)).

The research nutrition journal ( 2013 ) in his research increase fiber food intake
(dietary fiber) year 2010 is one objective guidelines for food, the intake fibers in america in
children still under recommendations, with an average 13,7 g/days in children 6-11 year.
Lack of intake fibers on child make factors the risk of constipation, with a prevalence of 3.2
% -17.3 % of children in the Amerika. DF (Dietary Fiber) solid food including fruits,
vegetables and grains, less consumed by children on America.

Epidemiology to health benefits of diet rich vegetables substantial. Although this fact
large proportion of the children do not meet standart who with at least 400 intake grams fruit
and vegetables/day. Consume fruit and vegetables are a positive effect behavior useful on
health. Related consumption fruits and vegetables advantageous to reduce the risk of relating
to food, as cardiovascular disease and diabetes.

Children are target for the promotion of increased consumption of fruits and
vegetables. As the evidence shows diet and diet worse in the small is likely to trace and make
it to the of age, and patron of the nature of the fruits and vegetables may need to be present in
an earlier stage of life to be effective in adulthood in preventing disease due to food
consumption. Thus, children consuming fruits and vegetables with numbers higher for
childhood, are likely to be more robust at the lower risk chronic disease the consumption of
foods unhealthy.

Environment is very important to determine behavior feeding on children. With our

research this journal, researchers focused research on the school. Because in the school many
found food conspicuously colored, who will attract a child to consume.

Healthy eating by primary school aged children is important for good health and
development. Schools can play an important role in the education and promotion of healthy
eating among children. Therefore, childhood is a period where education about healthy eating
is essential for establishing healthy eating practices in later years.
 According to Brom in the child development in 2007 What is eaten the child gets
influenced the growth the framework of the body, the form of the body, and vulnerability
them for disease.

Green vegetables is a source of fiber food (Dietary Fiber) that highly recommended
be consumed to obtain levels optimal health. Besides nourishing high vegetables green also
advantageous of pigment color. Green pigment of vegetables can serve as antioxidant for
ability binding free radicals.

From the description literature and journals support, as well as the problems that I met in the
community, then the writer would like to have a deeper understanding of how The influence
of the use of coloring matter food synthesis to pattern ate vegetables on child in SDN
Donomulyo 03
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