bone kettle brunch menu

The Starters recommended for sharing The Broth

F ri ed B a na n as
Dulce de leche caramel, bananas, sesame seed
Cit rus Br in e C h i ck e n W ing s
Fried free-range chicken wings, charred lime
Bone Kettles bone broth is made using time-honored
9 cooking techniques and fresh, ingredients reflective of
Southeast Asian traditions, made by boiling beef in
filtered water with onions, garlic, ginger and a specific
10
to Bone Kettle mix of dried spices, for 36 hours.

F ri ed O xt ai l T ip s 12
Spicy fried oxtail tips, lime, chili, Thai basil
Bone Kettle Noodles & Broth 11
per person serving

Brunch Platters The Extras

M is o St e ak & Eg g s 24 2 Eg g s An y w ay 5
Hanger steak, 2 eggs anyway, home fries,
sauted spinach
Sm ok ed B a c on ( 3) 6

Br is k et H a s h 18 Br e ak f as t S a us ag es ( 3) 6
Dashi braised brisket, caramelize onions, peppers,
home fries, Swiss cheese, mushrooms, egg,
H om e F r ies 5
Hollandaise sauce

O xt a i l B en e di ct 15 Featured Drinks
Shredded Oxtails, avocado, home fries, Hollandaise

Du ck & W af f l e 17 B on e K et t l e M im os a 10
Gruet NV Domaine St. Vincent Sparkling Wine
Duck leg confit, Pandan waffle, pan fried duck egg,
Orange Juice
crushed black peppered honey

But c h ers Br e ak f as t 13 R os S ang ri a 13

2 eggs anyway, smoked bacon, country sausage, Fabre Montemayou Ros, Peaches,

home fries Jackfruit & Strawberries

Pa n d a n W af f l es 15 G T S T ri l og y K om b u c ha 8
Seasonal berries, black sesame flavored whipped
cream, maple syrup, caramelized bananas Ely s i a n B l o o d Or a ng e Be er 9

L um p Cr a b Eg g F o o Y o ung
Egg, mushroom, peas, onions, carrots, scallions,
lump blue crab, sweet and sour sauce
Se as o n a l F r uit P arf a i t
Granola, seasonal nuts, seasonal berries & fruits,
honey, Greek yogurt, chia seeds
18
We are proud of using locally sourced, organic eggs.
Modifications & substitutions politely declined. Please alert
your server of any dietary restrictions. *Consuming raw or
13 undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne
illness. We offer Vegetarian & Vegan options for entre.

67 N Raymond Ave, Pasadena bonekettle.com 626.795.5702 twitter/instagram - @bonekettle