MIC DEJUN DELICIOS SALATE URBANE

LA UN PRE AVANTAJOS CITY SALADS

OUR DELICIOUS BREAKFAST
MIC DEJUN BUN DIMINEAA 380 g .............................. 14.5
Ou ochiuri sau omlet, unc de Praga, cacaval, unt, msline, roii, baghet
GOOD MORNING BREAKFAST
Two fried eggs or an omelette, Prague ham, pressed cheese, olives, tomato, crusty
baguette and butter
MIC DEJUN MEDITERANEAN 380 g .................................. 13.9
Ou ochiuri sau omlet, cacaval, brnz telemea, unt, msline, roii, baghet
MEDITERRANEAN BREAKFAST
Two fried eggs or an omelette, pressed cheese, Telemea cheese, olives, tomato, crusty
baguette and butter
SALAT OSLO 245 g ............................................................. 31.5
Somon afumat, brnz tip Feta, capere, castravei, ceap roie, mix de salat
OSLO SALAD
Smoked salmon, Feta-type cheese, capers, cucumber, red onion and mixed salad leaf
SALAT ISTANBUL 385 g .......................................... 25.0
Mix de salat, legume coapte: ardei gras, ardei capia, ceap, usturoi, vinete,
dovlecei, roii, dressing
ISTANBUL SALAD
Mixed salad leaf, grilled bell pepper, red pepper, onion, zucchini, eggplant and
tomato with garlic and dressing

MIC DEJUN MARINRESC 280 g ...................................... 14.9
Baghet, crem de brnz, somon afumat, ceap roie, msline, roii
SAILORS BREAKFAST
Crusty baguette, cream cheese, smoked salmon, red onion, olives and tomato
OMLET CU LEGUME 190 g ............................................... 12.9
2 ou, ciuperci proaspete, ceap, ardei gras
VEGETABLE OMELETTE
Two-egg omelette with fresh mushrooms, onion and bell peppers
OMLET BUNDETOT 220 g ................................................. 14.9
2 ou, unc de Praga, ciuperci proaspete, ceap, ardei gras
BUNDETOT OMELETTE
Two-egg omelette, Prague ham, fresh mushrooms, onion and bell peppers
BUTUR LA ALEGERE
Choose your drink
Espresso, ceai cald romnesc, lapte dulce
Espresso, Romanian tea or milk
SALAT ATENA 490 g ......................................................... 24.0
Castravei, roii, brnz tip Feta, ulei de msline, ceap roie, ardei gras, msline Kalamata
ATHENS SALAD
Cucumber, tomato, Feta-type cheese, red onion, bell pepper, Kalamata olives and olive oil
SALAT CAESAR 275 g ...................................................... 27.0
Salat Romaine, piept de pui, crutoane cu usturoi, dressing Caesar pregtit n cas i
parmezan ras
CAESAR SALAD
Romaine lettuce, chicken breast, garlic croutons, homemade Caesar dressing and grated
parmesan
SALAT LYON 290 g ........................................................... 26.0
Piept de pui, mix de salat, roii, struguri, dressing de brnz, miez de nuc prjit
LYON SALAD
Grilled chicken breast, tomatoes, grapes, roasted walnuts, mixed salad leaf and cheese
dressing

Oferta este valabil zilnic, ntre orele 08:00 i 12:00.

Breakfast is served daily, from 8 a.m. until 12 midday.

ANTREURI / STARTERS
PLATOU BRNZETURI ROMNETI - 580 g............ 44.0
Telemea de oaie, telemea de capr, ca, telemea de vac, roii, castravei, ridichi,
ceap verde
TRADITIONAL CHEESE PLATTER
Sheep cheese, goat cheese, cow cheese, Romanian ca cheese, tomato,
cucumber, radishes, green onion

GUSTAREA BIBLIOTECARULUI 450 g ............................. 27.0

Frigrui de pui cu bacon, chiftelue cu susan, bulete de cacaval, ciuperci umplute cu
brnz de burduf, ardei gras
LIBRARIANS DISH
Chicken skewers with bacon, meatballs with sesame seads, crumbed and fried pressed Sarea se pune la bucatele gtite pe
cheese balls, stuffed mushrooms with Burduf cheese, bell pepper
grtar, ctre final. Fripturile rmn astfel
GUSTAREA GRDINARULUI 390 g ................................. 20.5
Salat de vinete proaspete, zacusc tradiional, fasole btut, roii, ceap, msline
suculente, iar legumele i pstreaz
Kalamata, ardei copi umplui cu crem de brnz, pine prjit
GARDENERS PLATTER
proprietile naturale i frgezimea la
Fresh eggplant, smokey eggplant zakuska and haricot bean fasole btut dips, tomato,
onions, Kalamata olives and grilled marinated peppers lled with cream cheese, toast
interior.
BULETE DE CACAVAL 150 g / 250 g........................ 17.9
Servite cu cartofi copi
CRUMBED AND FRIED PRESSED CHEESE BALLS
Served with oven roasted skin-ok potato wedges

GUSTAREA CIOBANULUI 500 g ........................................ 14.5

Mmlig cu brnz i smntn
SHEPHERDS PLATTER
Polenta with sour cream, grated Romanian telemea cheese

SALAT DE VINETE OLTENEASC 280 g ................. 13.9

Vinete proaspete coapte pe tabl i tocate la mn
FRESH EGGPLANT DIP AND ONION

ZACUSC TRADIIONAL 200 g ............................... 13.5

SMOKEY EGGPLANT ZAKUSKA DIP

FASOLE BTUT CA LA BUZU 250 g ...................... 8.9

Cu ceap clit i usturoi
HARICOT BEAN FASOLE BTUT DIP
With roasted onion and garlic
CIORBE, SUPE, CREME
SOUPS, CREAM SOUPS
Ciorbele sunt servite cu ardei iute.
All of ours soups are served with a chili pepper on the side.
SUP DE PUI CU TIEI FCUI N CAS 350 g .......... 11.4
CHICKEN BROTH WITH HOMEMADE NOODLES
CIORB DE VCU / BEEF AND SOURED VEGETABLE 350 g ...... 12.9
CIORB DE BURT / SOURED TRIPE 350 g ............................. 12.9
CIORB DE FASOLE CU AFUMTUR 350 g ................. 11.9
SMOKED PORK AND BEAN SOUP
BOR DE COCO CU TIEI DE CAS 350 g ......... 12.5
ROOSTER AND SOURED VEGETABLE WITH HOMEMADE NOODLES
CREM DE LEGUME CU CRUTOANE 350 g ............ 11.4
CREAM OF VEGETABLE WITH CROUTONS
CREM DE ROII CU CRUTOANE 350 g ................. 11.4
CREAM OF TOMATO WITH CROUTONS
PREPARATE BUNDETOT
BUNDETOT DISHES
COTLET DE PORC - 300 g / 200 g ................................... 39.9
Cu fasole verde i sos de ciuperci
PORK CHOP
With green beans and mushroom sauce
SRMLUE ROMNETI 400 g / 300 g ........................... 27.9
Cu mmlig i ciuc de ardei iute
ROMANIAN SRMLUE
Meat-stuffed cabbage leaf with polenta and roasted hot pepper
TOCNI SNTOAS 300 g / 300 g ........................ 16.9
Din legume zemoase i gustoase, servit cu mmlig
VEGETARIAN STEW
Made from juicy and tasty vegetables, sauted, polenta on the side
TIGAIE DE DUMINIC 280 g .............................................. 23.9
Buci aurii de pui trase la tigaie cu legume proaspete
SUNDAYS PAN
Golden fried chicken pieces with sauted market fresh vegetables
NIEL FRANZ IOSIF 180 g ................................................ 20.9
niel din piept de pui sntos tras n pesmet cu verdeuri
FRANZ IOSIF SCHNITZEL
Our classic breadcrumb and herb chicken schnitzel
MICI / SKINLESS SAUSAGES
These are traditional Romanian skinless sausages dating back centuries and our recipes
are influenced from the old times.
MICII LUI IORDACHE - 240 g / 180 g ..................................... 24.9
De vit i miel
Beef and lamb skinless sausages
MICI DE LEHLIU GAR - 240 g / 180 g.................................... 21.5
De vit i porc, picani
Beef and pork skinless sausages with a touch of smoked Turkish chili
MICI DE OBOR - 240 g / 180 g ................................................. 20.5
De vit i porc
Beef and pork skinless sausages
MICI DE MEDGIDIA - 240 g / 180 g ........................................ 20.5
De oaie, porc i vit
Beef, pork and lamb skinless sausages
Poriile conin 3 mici, cartofi prjii i 3 tipuri de mutar.
Orice sortiment de mici se poate comanda i la bucat.
There are 3 Mici per portion with hand-cut chips and mustard.
You may also order individual types: please ask our waiter.
MICII LUI IORDACHE - 1 buc - 80 g ................................ 6.0
MICI DE LEHLIU GAR - 1 buc - 80 g .............................. 5.5
MICI DE OBOR 1 buc - 80 g ............................................ 4.9
MICI DE MEDGIDIA 1 buc - 80 g ................................... 4.9
PLATOUL MICILOR - 640 g / 360 g ......................................... 44.9
2 mici de Obor, 2 mici de Medgidia, 2 mici de Lehliu Gar, 2 mici de-ai lui Iordache,
servii cu cartofi prjii
OUR GRAND TRADITIONAL ROMANIAN SPECIALTY MICI PLATTER
2 beef and pork Obor, 2 beef, pork and lamb Medgidia, 2 spicy beef and pork
Lehliu Gar and 2 beef and lamb Iordaches, served with hand-cut chips
FRIGRUI / GRILLED SKEWERS
FRIGRUIE ASORTAT LA GRTAR - 180 g / 180 g ........... 23.9
Piept de pui, ceaf de porc, crnai de oaie, servit cu cartofi prjii
MIXED GRILLED MEAT SKEWER
Chicken breast, pork neck, mutton sausages, served with hand-cut chips
FRIGRUIE DE BERBECU CU CEAP - 270 g / 300 g ....... 37.5
Servit cu mmlig rumenit
LAMB AND ONION SKEWER
Served with grilled polenta
FRIGRUIE DE PORC CU LEGUME - 200 g / 180 g ............. 27.5
Servit cu cartofi prjii
PORK AND VEGETABLE SKEWER
Served with hand-cut chips
CRNURI ALESE / NOBLE MEATS
MUCHI DE VIEL ROS - 210 g / 100 g ............................... 74.9
Servit cu cartofi copi i mix de salat
Vielul este crescut pn la 6-12 luni cu o diet echilibrat bazat pe lapte i furaje
naturale, n spaii generoase i cu o atent supraveghere.
ara de origine: Olanda.
ROSE VEAL FILLET
Served with skin-on potato wedges and mixed salad leaf
Our veal is raised from the age of 6 to 12 months with a natural diet based on milk and
natural food stuffs, our cattle live in generous spaces and under careful observation in
the Netherlands.
ANTRICOT DE VIEL - 300 g / 100 g ....................................... 68.5
Servit cu cartofi copi i mix de salat
YOUNG BEEF RIBEYE
Served with skin-on potato wedges and mixed salad leaf
PLATOU MARELE GRTAR 710 g / 200 g .......................... 74.5
Crnai cu cacaval, mici de Medgidia 2 buc., ceaf de porc, antricot de viel, piept de
pui, cartofi gratinai, castravei murai
GRAND GRILL MEAT PLATTER
City Grill pork sausage with emmenthal cheese, two traditional Medgidia skinless
sausages, pork neck, young beef ribeye, chicken breast, potatoes au gratin, pickled
cucumbers
BURGERUL CITY GRILL - 430 g ................................ 30.9
Chifl, carne de pui, maionez, salat, roii, bacon, ceap roie
Servit cu cartofi prjii i sos Barbeque
CITY GILL BURGER
Chicken on a homemade bun with mayonnaise, lettuce, bacon, tomato and red onion
Served with hand-cut chips and Barbeque sauce
STEAK BURGER BLACK ANGUS - 440 g ............................ 39.5
Chifl, carne de vit, cacaval, sos Barbeque, salat, roii, castravei murai, ceap roie
Servit cu mix de salat i cartofi copi
BLACK ANGUS STEAK BURGER
Beef on a homemade bun, pressed cheese, Barbeque sauce, mixed salad leaves, tomato,
pickled cucumbers, red onion
Served with mixed salad leaf and skin-on potato wedges
 BURGER VEGETARIAN - 280 g .................................... 28.0
Chifl, ou poat, cartofi, morcovi, mazre, ciuperci, ceap verde
Servit cu mix de salat i sos Barbeque
Homemade bun, poched egg, potato, carrot, peas, mushrooms, green onion
Served with mixed salad leaf and Barbeque sauce
FRIPTURA LUI PINTEA - 450 g / 360 g................................... 39.9
Friptur de porc servit cu cartofi prjii i varz alb
OUTLAWS STEAK
Pork steak served with hand-cut chips and white cabbage salad
COASTE DE PORC MARINATE LA GRTAR - 370 g / 180 g .......... 51.5
Servite cu cartofi prjii i sos Barbeque
GRILLED MARINATED PORK RIBS
Served with hand-cut chips and Barbeque sauce
PASTRAM DE OAIE - 160 g / 300 g ...................................... 39.5
Cu mmlig rumenit i brnz de burduf
PASTRAMI
Served with grilled polenta and Romanian Burduf goats cheese
CARTOFI PRJII 180 g ................................................. 8.3
HAND-CUT CHIPS
PIURE DE CARTOFI 250 g ..................................................... 8.4
MASHED POTATOES
VARZ CLIT 250 g ..................................................... 9.5
BRAISED CABBAGE
OREZ CU LEGUME 250 g ............................................... 8.4
RICE WITH VEGETABLES
MMLIG 300 g ............................................................ 5.2
POLENTA
SALAT DE ARDEI COPI 210 g ................................. 11.5
ROASTED PICKLED BELL PEPPERS

PULPE DE PUI AURII LA GRTAR - 160 g ......................... 23.0 MIX DE SALAT 50 g ..................................................... 8.4
GRILLED BONELESS CHICKEN LEG MIXED SALAD LEAF

PIEPT DE PUI LA GRTAR - 170 g ....................................... 20.9 SALAT DE ROII I CASTRAVEI 230 g .................. 9.2
GRILLED CHICKEN BREAST
TOMATO AND CUCUMBER SALAD
CEAF DE PORC - 180 g ........................................................ 24.0
GRILLED PORK NECK SALAT DE CEAP ROIE 210 g ................................. 5.0
RED ONION SALAD
CRNAI CITY GRILL - 180 g ................................................ 25.5
CITY GRILL PORK SAUSAGES
With emmenthal cheese inside (our favourite)
SALAT DE CASTRAVEI MURAI 200 g .................. 8.2
PICKLED CUCUMBERS
CRNAI DE PLECOI - 105 g .............................................. 26.5
DRY SPICY LAMB PLECOI SAUSAGES SALAT DE VARZ ALB - 200 g ................................... 7.8
WHITE CABBAGE SALAD

SALAT DE ROII 300 g ................................................ 9.2

TOMATO SALAD
SOSURI / SAUCES
SOS DE PIPER VERDE 50 g.......................................3.0 TOPPING-URI / TOPPINGS
Green pepper sauce
SMNTN - 100 g.........................................................2.2
SOS DE BRNZ GORGONZOLA 50 g...................4.0 Cream
Gorgonzola cheese sauce
BRNZ TELEMEA DE VAC - 50 g ...........................3.4
SOS BARBEQUE - 50 g..................................................3.0 Cow cheese
Barbeque sauce
MUJDEI DE USTUROI - 50 g ....................................... 1.5
La City Grill, toate specialitile sunt atent pregtite pe grtarul cu jar. Garlic sauce
In City Grill Restaurants, all our specialties are cooked on the chargrill.
UNT - 50 g .......................................................................3.5
Butter
PETE / FISH MAIONEZ - 50 g ...........................................................2.0
SOMON LA GRTAR 200 g ................................................ 39.9 Mayonnese
SALMON CUTLET

PSTRV LA GRTAR 240 g ............................................. 33.9

TROUT ON THE GRILL

ALU LA CUPTOR CU LEGUME 235 g .......................... 34.0

OVEN BAKED ZANDER SERVED WITH VEGETABLES

SOSURI / SAUCES
SOS DE LMIE 50 g..................................................3.0
Lemon sauce

Petele filetat poate conine oase.

Filleted fish may contain bones.

GARNITURI I SALATE
SIDE DISHES AND ACCOMPANIMENTS
FASOLE VERDE 200 g...................................................... 9.2
GREEN BEANS

LEGUME ASORTATE LA GRTAR 150 g ................... 12.5

MIXED GRILLED VEGETABLES

CARTOFI COPI 250 g ......................................................... 10.0

OVEN ROASTED SKIN-ON POTATO WEDGES
. PINEA CASEI / BREAD
PINE RUSTIC ALB / RUSTIC WHITE 200 g ....................................... 4.6
PINE RUSTIC NEAGR / WHOLE WHEAT - 200 g ................................. 5.2
BAGHET RUSTIC / CRISPY BAGUETTE - 150 g ....................................... 4.4
DESERTURI FCUTE N CAS
HOMEMADE DESSERTS
TORT DE CARAMEL 200 g ....................................................... 16.0
CARAMEL CAKE
TORT DE LMIE 170 g .................................................................... 14.9
LEMON CAKE
TORT DE BISCUII - 200 g .................................................................. 14.9
BISCUIT, NUT, RAISIN, COCOA AND BUTTERMILK CAKE
TORTUL CASEI CU CIOCOLAT I VIINE 220 g ....................... 16.9
CHOCOLATE CAKE
House specialty chocolate cake with sour cherries
BUDINC DE CURMALE 290 g ...............................................
Budinc de curmale servit cald n sos de caramel i ngheat de vanilie
STICKY TOFFEE PUDDING
Served with caramel sauce and a scoup of vanilla ice cream
NGHEAT FCUT-N CAS / HOMEMADE ICE CREAM 200 g ............ 17.5
CREM DE ZAHR ARS / CREME CARAMEL - 190 g ................................ 11.0
PAPANAI CU SMNTN I DULCEA 400 g .......................
ROMANIAN DOUGHNUTS WITH SWEET CHEESE, SOUR CREAM AND JAM
BUTURI FR ALCOOL
NON ALCOHOLIC DRINKS
LIMONAD / LEMONADE 500ml | 1000ml ................................... 10.9 | 18.9
LIMONAD CU SIROP DE SOC / ELDERBERY LEMONADE - 500ml .......... 13.5
LIMONAD CU CTIN / SEA BUCKTHORN LEMONADE - 500ml ................ 17.0
LIMONAD CU MIERE / HONEY LEMONADE - 500ml | 1000ml ....... 11.9 | 19.9
CITRONAD CU MIERE / HONEY CITRONADE - 500ml | 1000ml .... 14.2 | 22.5
FRESH DE PORTOCALE / FRESH ORANGE JUICE - 330ml | 500ml .......... 13.5 | 21.0
FRESH DE GRAPEFRUIT / FRESH GRAPEFRUIT JUICE - 330ml | 500ml ..... 16.5 | 23.0
FRESH DE MERE / FRESH APPLE JUICE - 330ml | 500ml ...................... 13.5 | 23.0
BUCOVINA - 330ml | 750ml .......................................................... 6.5 | 10.5
Ap mineral carbogazoas sau plat / Still or mineral water
BORSEC - 330ml | 750ml .............................................................. 6.5 | 10.5
Ap mineral carbogazoas sau plat / Still or mineral water
specialitatea buctarului / chefs choice Signature dish by Chef Dana Popescu
produse de post / vegetarian nou / new
List alergeni alimentari / List of food allergens
Produsele noastre conin alergeni sau urme ale acestora:
Our products may contain allergens or traces of them.
1. Gluten 2. Crustacee 3. Molute 4. Pete 5. Alune 6. Lupin 7. Alune de copac 8. Soia 9. Ou 10. Lapte 11. elin
12. Mutar 13. Susan / 1. Gluten 2. Crustaceans for example Prawns, Crabs, Lobster, Crayfish 3. Molluscs 4. Fish
5. Peanuts 6. Lupin 7. Nuts 8. Soybeans 9. Eggs 10. Milk 11. Celery 12. Mustard 13. Sesame
PRIGAT NECTAR - 250ml ...................................................................... 9.0
Diverse arome / Various flavors
NECTAR - 750ml ................................................................................... 28.0
Diverse arome / Various flavors
ICE TEA - LIPTON - 200ml ..................................................................... 8.5
Lmie, piersici, green, red, ment, zmeur / Lemon, peach, green, red, mint, raspberry
PEPSI, MIRINDA, 7UP, MOUNTAIN DEW - 250ml .......................... 8.0
EVERVESS - 200ml ................................................................................. 8.0
Ap tonic / Tonic water
LAPTE DULCE / MILK - 330ml .................................................................. 6.0
RED BULL - 250ml ................................................................................ 15.5
Energizant / Energizer
ROCKSTAR - 250ml ................................................................................ 9.0
Energizant / Energizer
SUC DE MERE BRAN / BRAN APPLE JUICE - 1000ml ............................... 28.0
CAFEA, CEAI / COFFEE, TEA
18.5
CIOCOLAT CALD JULIUS MEINL ............................................... 11.5
Bianca Bahia si Moro Ciok
HOT CHOCOLATE JULIUS MEINL
ESPRESSO ............................................................................... 8
ESPRESSO DUBLU / DOUBLE ESPRESSO .............................. 14.3
17.5 ESPRESSO FR COFEIN ................................................. 8
DECAF ESPRESSO
CAFF LATTE ...................................................................................... 10.0
CAFFE LATTE FR COFEIN / DECAF CAFFE LATTE.............................. 10.0
CAPPUCCINO CU SPUM DE LAPTE / CAPPUCCINO WITH MILK ....... 10.3
CAPPUCCINO CU LAPTE I FRIC ............................................ 10.3
CAPPUCCINO WITH MILK AND WHIPPED CREAM
CAPPUCCINO FR COFEIN / DECAF CAPPUCCINO ......................... 10.3
CEAI JULIUS MEINL / JULIUS MEINL TEA .................................................. 7.5
Darjeeling Monteviot, Earl Grey, Wild Cherry, Chinese Jasmine, Peppermint, Chamomile
CEAI ROMNESC................................................................................. 7.5
Mueel, tei, suntoare, busuioc, ment, salvie i linite de var (amestec de plante)
ROMANIAN TEA
Chamomile, linden, St. Johns wort, basil, mint, sage and summer serenity (plant mix)
AMARETTO COFFEE .......................................................................... 14.5
Amaretto, sirop de zahr, espresso, fric
Amaretto, sugar syrup, espresso, whipped cream
IRISH COFFEE .................................................................................... 16.5
J&B, zahr brun, espresso, fric / J&B, brown sugar, espresso, whipped cream
AFFOGATO COFFEE ........................................................................... 10.3
Espresso, ngheat / Espresso, ice cream
AMARETTO FRAPP ......................................................................... 15.5
Cafea instant, lapte, fric, topping, Amaretto, zahr
Instant coffee, milk, whipped cream, topping, Amaretto, sugar
ENGLISH FRAPP ............................................................................. 16.5
Cafea instant, lapte, fric, topping, J&B, zahr
Instant coffee, milk, whipped cream, chocolate sprinkles, J&B, sugar
SWEET FRAPP ................................................................................. 16.0
Cafea instant, lapte, fric, topping, ngheat, zahr
Instant coffee, milk, whipped cream, topping, ice cream, sugar
COCKTAIL-URI ALCOOLICE,
NON-ALCOOLICE / COCKTAILS,
NON ALCOHOLIC COCKTAILS
MIMOSA ........................................................................13.0
Suc de portocale, Prosecco / Orange juice, Prosecco
MANHATTAN.................................................................16.0
Whiskey J&B, Bitter, Cinzano / J&B Whiskey, Bitter, Cinzano
MOJITO...........................................................................13.0
Rom Captain Morgan, ap mineral, lime, ment / Captain Morgan Rum,
sparkling water, lime, mint
MATADOR ....................................................................16.0
Tequila, suc de ananas, suc de lime / Tequila, pineapple juice, lime juice
CAMPARI ORANGE .............................................................. 21.0
Campari, suc de portocale / Campari, orange juice
APEROL SPRITZ .................................................................. 20.5
GORDONS TONIC ................................................................ 19.5
J&B COKE .............................................................................. 18.0
RUM & COKE ........................................................................ 19.0
BERE / BEER
Draught
URSUS PREMIUM - 400ml ...................................................... 7.2
BERE URSUS NEFILTRAT
(NEPASTEURIZAT, PROASPT) - 400ml ...........................10.4
URSUS BEER (UNPASTEURISED)
PERONI NASTRO AZZURRO - 400ml ..................................... 8.9
METRU DE BERE URSUS - 4 l ...............................................61.4
METER OF URSUS BEER
METRU DE BERE PERONI NASTRO AZZURRO - 4 l..........77.2
METER OF PERONI NASTRO AZZURRO BEER
METRU DE BERE URSUS NEFILTRAT
(NEPASTEURIZAT, PROASPT) - 4 l ............................. 85.5
METER OF URSUS BEER (UNPASTEURISED)
Sticl / Bottle
URSUS LA GLEAT MIC 5 STICLE ................................ 40.5
URSUS SMALL BUCKET - 5 bottles
URSUS PREMIUM - 500ml ....................................................... 9.1
URSUS PREMIUM - 330ml ...................................................... 8.7
URSUS FR ALCOOL / NO ALCOHOL - 500ml ......................... 10.1
URSUS BLACK - 500ml ............................................................ 9.9
URSUS COOLER - 500ml ........................................................ 10.4
URSUS COOLER FR ALCOOL / NO ALCOHOL - 500ml ......... 9.9
REDDS LIGHT - 400ml ............................................................. 9.8
REDDS CRANBERRY - 400ml ................................................ 9.8
PERONI NASTRO AZZURRO - 500ml .................................. 11.4
PERONI NASTRO AZZURRO - 330ml .................................. 10.4
GROLSCH WEIZEN - 500ml ................................................... 14.3
GROLSCH SWING TOP - 450ml ........................................... 13.6
GROLSCH - 500ml ................................................................... 10.8
PILSNER URQUELL - 330ml....................................................13.4
ST. STEFANUS - 330ml ........................................................... 19.4
CIDRU KINGSWOOD - 400ml......................................10.5
ALUNE / PEANUTS ..................................................................... 12.0
VODKA
SMIRNOFF RED - 40ml .......................................................... 11.0
ABSOLUT - 40ml ...................................................................... 12.5
City Grill Primverii
Bd. Primverii nr. 3
0726 626 262 / 021 233 98 18
City Grill Covaci
Str. Covaci nr. 19
0727 626 262
www.citygrill.ro
BUTURI TRADIIONALE ROMNETI
ROMANIAN TRADITIONAL DRINKS
PALINC BRAN / BRAN PALINKA - 40ml ...................................... 9.9
UIC BRAN / BRAN PLUM BRANDY - 40ml ................................... 7.0
VIINAT BRAN / BRAN SOUR CHERRY BRANDY - 40ml ................ 9.8
AFINAT BRAN / BRAN BLUEBERRY BRANDY - 40ml ...................... 9.5
VIINAT SABER RDUI - 40ml........................................12.5
SABER RDUI SOUR CHERRY BRANDY
AFINAT SABER RDUI - 40ml.........................................12.5
SABER RDUI BLUEBERRY BRANDY
BITTER MAMAIA / MAMAIA BITTER - 40ml..................................... 5.5
BITTER SAMARO SATU MARE - 40ml...................................12.0
SAMARO SATU MARE BITTER
LIBOVI / SLIVOVITZ - 40ml..................................................... 11.0
TEQUILA
JOSE CUERVO SILVER - 40ml .............................................. 14.5
JOSE CUERVO GOLD - 40ml ................................................. 14.5
GIN
GORDONS - 40ml ................................................................... 12.0
ROM / RUM
CAPTAIN MORGAN - 40ml .................................................... 13.0
ZACAPA 23Y.O. - 40ml ......................................................... 45.0
WHISKY & IRISH
JACK DANIELS - 40ml ............................................................ 18.0
J&B RARE - 40ml ..................................................................... 14.0
JOHNNIE WALKER RED - 40ml ............................................. 14.0
JOHNNIE WALKER BLACK - 40ml ....................................... 26.5
JOHNNIE WALKER GOLD - 40ml ......................................... 44.0
JOHNNIE WALKER PLATINUM - 40ml ............................... 59.0
IRISH BUSHMILLS - 40ml ..................................................... 17.0
CONIAC / COGNAC
CAMUS VS - 40ml ................................................................... 21.5
CAMUS VSOP - 40ml ............................................................ 35.9
DIGESTIVE / DIGESTIVES
JAGERMEISTER - 40ml ........................................................... 12.0
FERNET BRANCA - 40ml ........................................................ 16.0
APERITIVE / APERITIFS
CINZANO ALB/ROU - 40ml ................................................... 9.0
CAMPARI - 40ml ................................................................. 11.9
LICHIOR / LIQUOR
SHERIDANS - 40ml ................................................................ 18.0
BAILEYS - 40ml ....................................................................... 15.5
City Grill Floreasca
Calea Floreasca nr. 175 (col cu os. Pipera)
0727 543 333
City Grill Bneasa
Bneasa Shopping City, etaj 1
0799105 542
VINURI / WINES
VINURI ROII
RED WINES
CUPAJE / BLENDINGS
SMERENIE; OPRIOR.......................................................... 225.0
TERRA ROMAN; CUVE CHARLOTTE; S.E.R.V.E .........170.0
TARLA 101; DEALU MARE ....................................................87.0
CAMELEON BLACK; LACERTA WINERY.............................79.0
DOMNUL DE ROU N ROU; AVINCIS.............................54.0
CAMELEON RED; LACERTA WINERY..................................79.0
TRIBUN; ALIRA........................................................................79.0
CABERNET&MERLOT; CORCOVA.......................................82.5
BYZANTIUM ROSSO DI VALACHIA
CRAMA HALEWOOD .....................................................75.0
FETEASC NEAGR
ALIRA ................................................................................ 97.0
ECLIPSE; BASILESCU.............................................................82.5
MOIA DE LA TOHANI; RESERVE........................................75.0
SERAFIM; LICORNA WINEHOUSE.......................................67.0
CALOIAN; OPRIOR ...............................................................65.0
FLOARE DE LUNA; HALEWOOD .................................. 80.0
LA CETATE; OPRISOR ................................................... 85.0
REGNO; RECA ............................................................... 69.0
CERVUS MAGNUS MONTE; CEPTURA .............................. 71.0
DOMENIILE SMBURETI.....................................................60.5
CASTEL HUNIADE; RECA....................................................47.0
ARTISAN; AURELIA VIINESCU.......................................... 87.0
CABERNET SAUVIGNON
SOARE; VINARTE ..................................................................170.0
ALIRA ....................................................................................... 86.0
NEGRINI .................................................................................. 79.0
LA CETATE; OPRIOR ....................................................... 109.0
CASTEL BOLOVANU; VINARTE ........................................... 77.0
DOMENIILE SMBURETI .................................................... 71.0
PURCARI ................................................................................ 80.0
VIILE METAMORFOSIS; DEALU MARE ...................... 65.0
MERLOT
PRINCIPELE RADU; TOHANI ..............................................157.0
PRINCE MATEI; VINARTE ....................................................165.0
MENESTREL; ROTENBERG....................................................99.0
LA CETATE; OPRIOR ................................................... 85.0
RAPSOD; ROTENBERG..........................................................75.0
NEGRINI .................................................................................... 78.0
PRINCE MIRCEA; VINARTE................................................. 117.0
ALTELE / OTHERS
*SYRAH RESERVE; CORCOVA .......................................... 121.0
*RAR NEAGR DE PURCARI.............................................80.0
*NEGRU DE PURCARI .........................................................180.0
*VINUL CAVALERULUI, PINOT NOIR; S.E.R.V.E...............56.0
*NEGRU DE DRGANI; AVINCIS ........................109.0
*NEGRU DE DRGANI; NEGRINI ..........................78.0
VINURI ROS / ROS WINES
SERAFIM; LICORNA WINEHOUSE.......................................60.2
ALIRA ......................................................................................... 87.0
TERRA ROMAN; S.E.R.V.E ..................................................85.0
CORCOVA.................................................................................65.0
MOIA DE LA TOHANI RESERVE; CUVE DOLETTE ........ 91.0
TARLA 101; CRIANA, TRANSILVANIA .............................78.0
MYSTERIUM; JIDVEI ..................................................... 92.0
LILIAC.........................................................................................86.0
FLOARE DE LUNA; HALEWOOD .................................. 81.0
DOMENIILE SMBURETI ............................................ 62.0
REGNO; RECA ..............................................................69.0
CAMELEON PINK; LACERTA WINERY ................................ 77.0
SOLE; RECA .........................................................................120.0
EPICENTRUM; GRBOIU....................................................... 83.0
CALOIAN; OPRIOR ...............................................................65.0
NEC PLUS ULTRA; JIDVEI .....................................................54.0
CERVUS MAGNUS MONTE; CEPTURA ..............................75.0
TERASE DANUBIENE; VINARTE ...........................................63.0
BYZANTIUM ROS EUXINE; HALEWOOD..........................83.0
PURCARI .................................................................................. 77.0
Pentru felurile principale se recomand
la preparate din carne de pasre i miel
fript vinuri spumante ros.
 Maetrii buctari spun ntotdeauna c
cea mai bun marinat pentru carnea VINURI ALBE
de vit are, pe lng condimente, vin
rou. Reeta este, pe ct de simpl, pe
WHITE WINES
att de gustoas, iar preparatul cpta
un gust delicios. CUPAJE
SOLO QUINTA; RECA.........................................................159.0
TARLA 101; LECHINA TRANSILVANIA.............................78.0
CAMELEON GREEN; LACERTA WINERY............................. 77.0
DOMNUL DE ROU N ALB; AVINCIS.................................54.0
MYSTERIUM TRAMINER & SAUVIGNON BLANC; JIDVEI... 91.0
BYZANTIUM BLANC DE TRANSYLVANIE; HALEWOOD...82.5

SAUVIGNON BLANC
NEGRINI .................................................................................... 81.5
NEC PLUS ULTRA; JIDVEI .....................................................54.0
CORCOVA.................................................................................68.0
TERASE DANUBIENE; VINARTE ...........................................63.0
CASTEL HUNIADE; RECA....................................................45.0
PURCARI ..................................................................................80.5
La o friptur bun merge un vin pe msur!
Alege din recomandrile specialitilor notri.
A great steak needs a great wine. CHARDONNAY
Choose from our sommelier recommendations.
SOLE; RECA .........................................................................120.0
THEIA; HALEWOOD .............................................................. 115.0
CHATEAU VALVIS; SMBURETI .....................................167.0
PURCARI ........................................................................... 75.0
CORCOVA.................................................................................65.0
DOMENIILE SMBURETI.....................................................60.5
TERRA ROMAN; S.E.R.V.E ................................................ 113.0
SPARKLING WINE
VIN SPUMANT /
ALB/WHITE
ROU/RED

ROS

carne de vit / beef carne de porc / pork

carne de pui / chicken carne de miel, oaie, berbecu / lamb

carne de pete / fish fructe de mare / sea food

RIESLING
CALOIAN RHEIN; OPRIOR..................................................65.0
TEZAUR; JIDVEI .......................................................................65.0
VINUL CAVALERULUI; S.E.R.V.E..........................................54.0
VINUL CASEI ROU, ALB, ROS
HOUSE WINE RED, WHITE, ROS
PAHAR / GLASS - 200ml ...........................................................8.0
CARAF / CARAFE - 500ml | 1000ml .......................14.2 | 28.0
STICL / BOTTLE - 750ml.........................................................29.0

Vinul alb acompaniaz perfect carnea VINARS

slab de pasre i d un gust excelent ZARAZA ***** VSOP .............................................................. 12.0
petelui. Aa c, v recomandm JIDVEI VSOP............................................................................. 13.0
alul cu legume la cuptor, alturi de MIORIA 12 ANI XO................................................................ 12.0
BRANCOVEANU XO................................................................ 17.0
un vin alb.
SPUMANTE / SPARKLING WINE
RHEIN EXTRA BRUT ROS ...................................................99.0
RHEIN EXTRA BRUT IMPERIAL ...........................................99.0
JIDVEI MRGRITAR ROS..................................................59.0
JIDVEI MRGRITAR ALB.....................................................59.0
CHAMPAGNE LANSON....................................................... 370.0

VINURI LICOROASE
LIQUEUR WINES
LACRIMA LUI OVIDIU ROU / ALB - 200ml.................... 18.0
RED / WHITE
ICE WINE - 375ml................................................................. 115.0

Asocierea clasic de vin VINURI PAHAR - 150ml

cu mncare este bazat pe culoare. WINE GLASS
Astfel, carnea alb de pui i pete
Cabernet Sauvignon; Castel Bolovanu ........................ 18.0
merge cu un vin alb. Rou, sec / Red, dry
Feteasc Neagr; Moia de la Tohani .......................... 18.0
Rou, sec / Red, dry
ALTELE / OTHERS Licorna ............................................................................... 17.0
Ros, sec / Ros, dry
GRIGORESCU, DRY MUSCAT; JIDVEI ................................47.0
Feteasc Alb; Licorna ................................................... 17.0
ECLIPSE, FETEASC REGAL; BASILESCU...................... 54.0 Alb, sec / White, dry
SERAFIM, FETEASCA ALB; LICORNA WINEHOUSE ......58.0
LIVIA, PLVAIE; GRBOIU .....................................................47.0 IGRI / CIGARETTE
TECTONIC, ARB; GRBOIU...............................................87.0
DUNHILL, VOGUE, KENT, PALL MALL
TECTONIC, GEWURZTRAMINER; GRBOIU.......................87.0 * La preul zilei / *At the price of the day
YOUNG LILIAC FRUITY; LILIAC............................................78.0
YOUNG LILIAC FRESH; LILIAC .............................................78.0
CERVUS MAGNUS MONTE; FETEASC REGAL;
CEPTURA ..........................................................................69.0
Un grtar bun se pregtete din timp.
LA CETATE; TMIOAS ROMNEASC;
Indiferent ce preparate aruncai pe
OPRIOR ........................................................................106.0 crbunii ncini, secretul const n
MOIA DE LA TOHANI; FETEASC ALB; macerarea pentru cteva ore a crnii n
RESERVE ..........................................................................68.0 vin, condimente sau sucuri din fructe.