Grade 8 T.L.E.

Commercial Cooking
I. Objectives:
At the end of the lesson, the student should be able to:
1. know the different cooking utensils use in kitchen/equipment;
2. identify the different material use in kitchen utensils/equipment;
3. appreciate the importance of knowing the proper using of different kitchen utensil/equipment:

II. Subject Matter:

Topic: Use and maintain the Kitchen Tools and Equipment
Sub-topic: Cooking utensils list that every kitchen needs:
Materials:
Hand outs
Pictures of different kitchen utensils.
Pictures of using inappropriate tools in preparing foods.
Chalkboard
Reference:
III Procedure:
A. Preliminary activities
A1. Greetings
A2. Arranging of chairs
A3. Checking of the attendance
A4. Review of the past lesson
B. Motivation
(The teacher will present different pictures and allow the students to give their own
interpretation on the pictures based on the questions that the teacher will be asking.)
1. What is your observation on the first picture?
2. What does the second picture represent?
3. What comes into your mind when you see the third picture?
C. Presentation and Discussion
(The teacher will discuss the material use in making utensil and the different kitchen
utensil use in commercial cooking).
D. Activity
(The teacher will write different kitchen utensil in jumbled letters and the student will
identify what it is, give the specific purpose, and materials it is made from.)
E. Generalization
(The teacher will give or ask students to give the summary of the discussion.)
1. Kitchen utensil are made up off different materials, what are those?
2. What are the different kitchen utensil use in commercial cooking?
3. What do you think will happen if we use the kitchen utensil in an inappropriate way?
IV: Evaluation
Direction: Write True if the statement is correct and False if not.
________1. Cutting Boards a wooden or plastic board where meats
and vegetables can be cut.
________2. Cast Iron is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or
shortening can be rub inside and out and dry. Wash with soap (not detergent) before using.
________3. Ceramic is good for baking but not practical on top or surface cooking. Great care is
needed to make sure for long shelf life.
________4. Serving spoons- a utensil consisting of a small, shallow bowl on a handle, used in
preparing, eating food.
________5. Stainless Steel is the most popular material used for tools and equipment, but is
more expensive.
Answer Key:
1. True
2. True
3. False
4. True
5. True
V. Assignment
1. Bring materials for poster making.