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Renal failure is a consequence of kidney malfunction and their inability to excrete all
nitrogenous wastes from ones body. (1) A change in terminology now describes what was
previously known as an acute renal failure to acute kidney injury or AKI. As the name
describes, an AKI is caused by an incident that inhibits the kidneys capability to function at
100%, or by a decrease in the glomerular filtration rate. (2) Better defined as, a rapid
decrease of the glomerular filtration rate, with concurrent losses of the homeostatic
seen among those who have long-term diseases that will directly hinder proper kidney
function whereas an acute injury likely occurs to a kidney that had been healthy
beforehand. (6)
There are several causes of Acute Kidney Injuries, as classified in Krauses Food and
Nutrition Therapy text, into three categories, inadequate renal perfusion, diseases within
the renal parenchyma, and obstruction.(4) The etiology ranges from toxic drug exposure, a
drug allergen, progressive glomerulonephritis, and ischemic acute tubular necrosis and
an acute kidney injury. Medical and nutritional interventions must not be taken likely in
either mild or severe cases. Treatment options include but are not limited to drug
discovered nearly 18,870, 662 admissions from 2001-2011 were those suffering from an
Acute Kidney Injury (2) and another study stating a 50-60% mortality rate (1). Treatment
should also not be taken lightly. There are several different types of dialysis, for this
Therapy, also known as, CRRT has been around since 1980s. (1) This form of dialysis is
commonly seen in an intensive care unit; acting as ones external 24-hour kidney, removing
unwanted toxins and excess fluid without ever taking a break or slowing down. CVVH, a
produces an ultra filtrate that can then be removed and replaced by parenteral nutrition
fluids. (6) The VV in CVVH stands for vein to vein, CVVH removing bad fluid and
replacing with good, filtered fluid vein to vein. While this seems like the perfect solution to
As we know, most critically ill and physiologically stressed patients are at increased
needs, however, not all of patients can get adequate intake considering their current state
and need nutritional intervention such as TPN or EN. For a patient population such as
those with AKI, nutritional intervention can become somewhat complicated when taking
into consideration the presence of uremia, metabolic acidosis, and fluid and electrolyte
imbalance. (6) AKI can alter metabolism of macro/micronutrients, increase loss of water
with an infection such as sepsis and renal failure. (6) The problems here are, while these
patients are at increased needs, they may also be facing nausea, vomiting, and diarrhea.
Hyperglycemia is often seen in patients with such critical illness, as Weisen et al (2011)
states,(these patients) are more prone to exacerbated insulin resistance because of the
compromised transportation of amino acids across the cell membrane. (7) According to the
A.S.P.E.N. Clinical Guidelines on Nutrition Support in Adult Acute and Chronic Renal Failure,
up to 2.5 g/kg/day of protein may be the key to achieving positive nitrogen balance in a
with non-protein intake of 25kcal/kg bw/day (3). While for every 1 g increase in nitrogen
balance, patient survival increased by 21%(1, pp 374). Proteins needs vary depending on
the etiology of the AKI, use of dialysis, and other conditions present and CVVH can actually
increase protein catabolism (7). As stated by Cano et al (pp 300), There is a loss of about
0.2g amino acids/l filtrate, giving a total daily loss of 10-15g amino acids, to which
(depending on the type of therapy and the membrane material used) a protein loss of 5g
and 10g/day has to be added. (3) Most generally, ICU patients with kidney injuries are also
excessive in the body of an AKI patient because of the kidneys incapability to excrete the
excess. (7)
One must agree that medical nutrition therapy for such patients can become quite
complicated and must be completely tailored to them based on their treatment in which
The patient being examined, PD, is a 63-year-old white female. With a history
significant for Congestive Heart Failure, Myocardial Infraction, Coronary Artery Disease,
COPD, Diverticulitis, and Type 2 Diabetes Mellitus. The patients daughter was present
among admission and stated that the patients bother has cancer but much of the family
history is otherwise unknown. After speaking with the patient once able, I learned that the
Patient History:
In October 2016, PD was admitted to DuPont Hospital with a perforated
2017, the patient arrived for an elective reversal of the colostomy, where she had an
elongated stay due to elevated troponin, hypoxemia, and COPD exacerbation. Not long
after discharge, the patient was then readmitted on April 3rd, with an anastomosis leak,
pelvic perianastamotic abscess along with nausea, abdominal bloating, orange stools and
inability to urinate. To correct this, an exploratory laparotomy and drain was completed,
inevitability leading to septic shock, causing the patient to ultimately transfer into
Lutherans Intensive Care Unit for further observation and use of CVVH, of which was not
failure, sedated, with septic shock, multiple system organ failure, fever, anemia, oliguria
AKI, and lastly peritonitis. A preliminary round of CVVH started on April 12th, of which
clotted off, was restarted, and lasting until the 14th, followed by chest tube placement on
April 13th to help resolve the peritonitis, Total Parental Nutrition. TPN, was started by
pharmacy, with the help of our recommendations, on April 14th providing 1900 calories, 90
grams of protein, with added magnesium and potassium phosphate. Besides potassium
and phosphorous, PDs electrolytes where reasonably normal, for which she received
supplementation for. By April 15th, PD was finally without sepsis and by the 16th was
extubated and was likely to advance to a liquid diet, still diuresing due to fluid overload,
and third spacing, however her AKI was getting worse. For PD, it is more or less one step
forward and two steps back; by Monday, April 17th she was reintubated and sedated with
Versed. On April 19th PD was transitioning from receiving full nutrition from TPN to trickle
feeds of EN in which she met her goal rate of 65ml/hr on the 21st. Her chest tube has been
removed and she was extubated as of the 22nd. PD had advanced to a Renal Diet order on
April 24th,eating more than 50% of her meals with plans for physical therapy/occupational
Surgical History:
Cholecystectomy
Bilateral arm surgeries
Spleenectomy
Right Heart Cath
Left wrist surgeries
OR for anast leak and L&D abscess 4/2017
Colostomy s/p reversal 3/15/2017
Right leg surgery
Right lymph nodes X2 removed
Social History:
Smoker for most of her life-quit 20 years ago.
Allergies: Naproxen and Zoloft
Initial Diagnosis:
Septic Shock:
o Severe Sepsis syndrome
Abdominal abscess w/drain
AKI causing Metabolic acidosis
o Oliguric Acute Kidney Injury-less than 400-500ml/24 hrs.
ARF
o Ischemic acute tubular overload.
Pleural effusions (right chest tube to suction)
Anthropometric Measurements:
Upon admission, PD was 62 inches tall and weighed approximately 182 pounds
making her Body Mass Index 33.3, of which falls under the Obesity Grade 2 category. With a
history of Congestive Heart Failure and now Acute Kidney Injury this admission weight
could be skewed due to fluid retention. PDs ideal body weight is 110 pounds, 72 pounds
less than her initial weight, placing her around 165% her ideal body weight. Due to the
patients level of sedation since admit and lack of history, it was uncertain if this weight is
what she, herself, would consider her usual body weight but after getting to speak with
her I found 147 pounds is what she would consider normal. Since her admission on April
Weight History:
Laboratory Values:
Lab 4/12 4/14 4/18 4/19 4/21 4/24
TPN
o 4/14: TPN @ 43.4 (46)ml/hr w/ CA, Mg, KPh, Adult trace minerals, thiamin,
1900kcal, 90grams Pro
o 4/21: TPN @ 46ml/hr being weaned,
TPN decreased to 20g Pro, 730kcal
Vital AF 1.2 @40ml/hr providing 1152kcal, 75grams protein, and 779
ml free water
o 4/21-22 (early morning/after TPN bag was finished): EN NG tube @ 65ml/hr
continuous Vital AF 1.2 with 5ml residuals.
Diet Assessment:
Due to PD, lengthy sedation, I was unable to obtain a diet history until April 24th.
For the first half of PDs stay, starting on April 14th, she was on TPN at 46ml/hour with
added calcium, magnesium, potassium phosphate, adult trace mineral, and thiamin,
providing 1900 calories and 90 grams of protein. During this time PD was also receiving
propofol, a sedative that provided 1.1kcal/ml, adding another 140kcals overall. By April
21st the decision was made to begin weaning the TPN and start the initiation of enteral
nutrition; TPN was then decreased to 730 calories and 20 grams of protein. At this point
the Registered Dietitian was consulted for an enteral nutrition tube feeding
recommendation of which provided PD with 1152 calories, 75 grams of protein, and 779
milliliters of free water. After the last bag of TPN on April 21st was finished, Vital AF 1.2 via
NG tube was increased to full strength of 65ml/hour providing 1872 calories, 117 grams of
protein and 1265mlilliliters of free water was started. At one point during PDs stay, she
had been extubated with thoughts of starting a liquid diet but less than 24 hours later, she
was reintubated. I will continue to monitor PDs tolerance of the enteral nutrition,
residuals, and labs and make changes as needed with the assistance of the Registered
Dietitian. After PD was extubated and passed her swallow study, she was able to advance
her diet order to a Renal Diet. After observing her intake over roughly 24hours, I saw that
she was eating able half of her order. I met with PD and we discussed Nepro and Glucera, in
which she decided she would like to try Glucera with her meals.
energy intakes from diet are currently less than recommended levels indicating
Interventions:
Upon admission to Lutheran, PD was already intubated and sedated from her stay at
DuPont Hospital. After a few days it had been decided that TPN would be the best
option for this patient given the medical interventions taken place.
o 4/14: TPN @ 43.4 (46)ml/hr w/ CA, Mg, KPh, Adult trace minerals, thiamin,
o This decision was made from pharmacy with the help of the RD and I.
As I followed that patient throughout I noticed that her weight had been fluctuating
as well as the presence of edema. With the help of the Dietitian we decided it would
be best to calculate her needs with her admit weight, which was with the littlest
presence of edema, close to a dry weight. Using the ASPEN Critical Care Guidelines,
we calculated PDs nutritional needs at 25kcal/kg, and 2.5 grams protein per
o Although this was coming up a little short on the calories and protein, the RD
After being extubated and passing her swallow study over the weekend by Monday,
PD had a Renal Diet order in place from the doctor. I completed her follow-up on
Monday afternoon and observed her oral intake. By April 25th, I met with the patient
to discuss her diet history, social history, usual weight, and if she felt she was
meeting her needs currently. After some discussion PD and I decided to add
she is discharged. During this time I will continue to complete her reassessments every
three days while paying close attention to her tolerance of her tube feeds, if she is meeting
the goal rate, diet advancement, percent oral intake, lab values, input/output, medication
changes, and lastly I will monitor her weight changes and presence of edema. Specific labs
that I will continue to monitor include but are no limited to GFR, blood glucose, BUN,
these labs directly related to kidney function or her past medical history and should be
monitored until she is medically stable. As long as PD remains getting her nutrition from
tube feeding, residuals produced, tolerance, and meeting the goal rate/receiving adequate
nutrition must be monitored as well. Along with intake must come output and in this case
monitoring the patients output after such problems are incredibly important. Monitoring
the patients diet and the advancement therefore of will be something that we will continue
Conclusion:
This patient has had a very interesting past eight months. After getting a colostomy,
followed by a reversal, pelvic abscess, nausea, abdominal bloating, orange stools and an
exploratory laparotomy inevitability leading to septic shock PD found herself in the Medical
Surgical Intensive Care Unit at Lutheran Hospital. Her initial diagnoses included septic
shock, severe sepsis syndrome, peritonitis, multiple system organ failure, abdominal
abscess w/drain, AKI causing metabolic acidosis, anemia, respiratory failure, oliguric Acute
Kidney Injury-less than 400-500ml output/24 hrs, ARF/Ischemic acute tubular overload
and pleural effusions with a right chest tube to suction. Medical/nutrition intervention
To conclude, renal failure and the associated nutrition intervention must be closely
patient is different, we should always determine if our provided plan was effective in its
goal for this patient and establish future implementations for later cases.
Citation:
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Dierectors. A.S.P.E.N. Clinical Guidelines: Nutrition Support in Adult Acute and
Chronic Renal Failure. Journal of Parenteral and Enteral Nutrition. 2010;34(4):36-
377. doi:10.1177/0148607110374577.
2. Brown JR, Rezaee ME, Marshall EJ, Matheny ME. Hospital Mortality in the United States
following Acute Kidney Injury. BioMed Research International. 2016;2016:1-6.
doi:10.1155/2016/4278579.
4.- Mahan LK, Escott-Stump S. Krause's Food and Nutrition Therapy. 12th ed. Philadelphia,
PA: Saunders Elsevier ; 2008.
5. McClave S, Taylor B, Martindale R, et al. Guidelines for the Provision and Assessment of
Nutrition Support Therapy in the Adult Critically Ill Patient (A.S.P.E.N). Journal of
Parenteral and Enteral Nutrition. 2016;40(2):159-211.
http://pen.sagepub.com/content/40/2/159.full. Accessed April 20, 2017.
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Kleinberger, G. (1990). Energy metabolism in patients with acute and chronic liver
disease. Hepatology, 11(3), 387-393.
7. Wiesen P, Overmeire LV, Delanaye P, Dubois B, Preiser J-C. Nutrition Disorders During
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