SANGGUNIAN (1-6 Books, 7-8 Online Journal, 9 Website)

1. Author: Spencer L. Seager and Michael R. Slabaugh

Title: Organic and Biochemistry for Today (8 th edition)

Year: 2014

Publisher: Brooks/Cole, Cengage Learning

Place: USA

Pages: 216, 409, 426

2. Author: Brenda Wilmoth Lerner and K. Lee Lerner

Title: Food: In Context Vol 1 and 2

Year: 2011

Publisher: Gale, Cengage Learning

Place: USA

Pages: 194-197, 511-513, 747-749

3. Author: Susan McQuillan, MS, RD

Title: Low-Calorie Dieting for Dummies

Year: 2006

Publisher: Wiley Publishing, Inc.

Place: Indiana, USA

Pages: 87, 316-317

4. Author: Coleen Carkeet, Kerry Grann, R. Keith Randolph, Dawna Salter Venzon, Samantha M.
Izzy

Title: Phytochemicals: Health Promotion and Therapeutic Potential

Year: 2013

Publisher: CRC Pren

Place: USA

Pages: 114-118
5. Author: Philip S. Bailey, JR. and Christina A. Bailey

Title: Organic Chemistry: A Brief Survey of Concepts and Applications (5 th edition)

Year: 1998

Publisher: Prentice-Hall

Place: Singapore

Pages: n/a

6. Author: Kitty Gurkin Rosati, MS, RDL, DN and Robert Rosati, MD

Title: The Rice Diet Solution

Year: 2006

Publisher: Rice Diet Publishing and Production, LLC

Place: USA

Pages: n/a

7. Author: Jennifer A. Nettleton, PHD1, Pamela L. Lutsey, PHD2, Youfa Wang, MD, PHD3,
Joo A. Lima, PHD4, Erin D. Michos, MD4 and David R. Jacobs, Jr., PHD2,5

Title: Diet Soda Intake and Risk of

Incident Metabolic Syndrome and Type 2
Diabetes in the Multi-Ethnic Study of
Atherosclerosis (MESA) *

Year: 2009

Journal: Diabetes Care

Place: USA

doi: 10.2337/dc08-1799

8. Author: Kai Kupferschmidt

 Title: Artificial sweeteners may
contribute to diabetes,
controversial study finds

Magazine: Science

Year: 2014

URL: http://www.sciencemag.org/news/2014/09/artificial-sweeteners-may-contribute-diabetes-
controversial-study-finds

9. Author: Dr. Mercola

Title: Artificial Sweeteners Raise Your

Risk of Diabetes by Altering Your Gut
Microbiome
Year :2014

Website: Mercola.com

URL: http://articles.mercola.com/sites/articles/archive/2014/10/01/artificial-sweeteners-raise-
diabetes-risk.aspx
Bibliography
Bailey Jr., P. S., & Bailey, C. A. (1998). Organic Chemistry: A Brief Survey of Concepts and Applications (5th
edition). Singapore: Prentice-Hall.

Carkeet, C., Grann, K., Randolph, R. K., Venzon, D. S., & Izzy, S. M. (2013). Phytochemicals: Health
Promotion and Therapeutic Potential. USA: CRC Pren.

Kupferschmidt, K. (2014). Artificial sweeteners may contribute to diabetes, controversial study finds.
Science.

Lerner, B. W., & Lerner, K. L. (2011). Food: In Context Vol 1 and 2. USA: Gale, Cengage Learning.

Mercola, D. (2014). Artificial Sweeteners Raise Your Risk of Diabetes by Altering Your Gut Microbiome.
Retrieved from Mercola.com:
http://articles.mercola.com/sites/articles/archive/2014/10/01/artificial-sweeteners-raise-
diabetes-risk.aspx

Nettleton PHD1, J. A., Lutsey PHD2, P. L., Wang MD PHD3, Y., Lima PHD4, J. A., Michos MD4, E. D., &
Jacobs Jr. PHD2 5, D. R. (2009). Diet Soda Intake and Risk of Incident Metabolic Syndrome and
Type 2 Diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA)*. Diabetes Care.

Rosati MS RDL DN, K. G., & Rosati MD, R. (2006). The Rice Diet Solution. USA: Rice Diet Publishing and
Production, LLC.

Seager, S. L., & Slabaugh, M. R. (2014). Organic and Biochemistry for Today (8th edition). USA:
Brooks/Cole, Cengage Learning.

Susan McQuillan, M. R. (2006). Low-Calorie Dieting for Dummies. Indiana, USA: Wiley Publishing, Inc.

Vanzi, S. (2014, January 12). Retrieved from Manila Bulletin: http://www.mb.com.ph/health-risks-from-

artificial-sweeteners/