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WHO IS

CHARLEY
NOBLE?
Legend has it,
British Merchant
Captain Charles Noble
sailed the seas in
the 1800s.
The skipper was a well-kempt man,
and upon discovering that the
stovepipe in his galley was made
from copper, ordered that it stayed
polished throughout each cruise.
The deckhands and ships cooks
responsible for this task resented the
extra work, and started referring to
the stovepipe itself as the Charley
Noble. They took pleasure in keeping
the pipe clear of soot, however, and
the act of firing a musket up inside the
pipe would become known as firing
the Charley Noble, Like all big fish
tales, well never know whether
or not its true.
Here at Charley Noble Sandwich Shop,
we keep the Captains attention to
detail immortal in the simplicity and

u r s
pure quality of each ingredient, many

h o
of which are locally sourced from the
neighborhood. Working with vendor
partners like Josephs Finest Meats
TUE-SAT 118, and Sicilia Bakery, neighborhood
staples for over 50 years, you can be
SUN 117,
assured that our raw ingredients are
- MON CLOSED - of the highest caliber. We make our
sauces and most pickled items from
scratch in house, and whenever we
cant make it ourselves, we are getting
6011 W. IRVING PARK ROAD, CHICAGO it from someone who is making it
773-332-5692 especially for us. It is our pleasure
and privilege to bring these delicious
WWW.CHARLEYNOBLECHICAGO.COM things together to you, our neighbors
in Portage Park and beyond. From our
family to yours, thank you!
COLD SANDWICHES HOTsandwiches VEGGIE &VEGAN
SANDWICHES
ITALIAN SUBMARINE THE IRVING
Genoa salami, mortadella, hot capicolla, A classic Reuben sandwich generously piled THE AUSTIN (V/VG)
provolone, lettuce, tomato, onion, vinaigrette, high with Josephs homemade corned beef, Corned tempeh, Russian dressing,
seasoning, Charley Sauce on a sub roll . . $9 our Russian dressing, house-made kraut, house-made kraut, baby Swiss
Add homemade giardinera $0.75 baby swiss on thick-cut marble rye . . $13 on thick-cut marble rye . . $11

TUNA NICOISE CHARLEY-Q TOFU EGG SALAD (VG)


Solid white albacore tuna salad, olive Maplewood Charlatan American Pale Homemade tofu egg salad, sprouts, micro
tapenade, cucumber, pickled egg, tomato, Ale-braised Amish chicken, french fried onions, greens, tomato on artisan white bread . . $9
micro greens on ciabatta . . $10 Chef Jasons competition winning BBQ sauce,
pickles on a fresh onion roll . . $12 KATHY BATES (V/VG)
DEVILED EGG SALAD Fried green tomatoes, fresh mozzarella,
Perfect egg salad tossed with Hungarian THE PATRICIA arugula, garlic mayo, oil & vinegar
paprika and spices on rustic white bread, Patty melt, all growns up. Two of Josephs on artisan white bread . . $11
lettuce and tomato . . $8 quarter pounders stacked and layered with aged
white cheddar, homemade red onion jam on TLT (V/VG)
CBLT thick-cut marble rye . . $11
Thick-cut house peppered candied bacon on Spicy seasoned tempeh, lettuce, tomato,
multigrain bread, lettuce, sliced tomatoes, THE FINK garlic mayo on sliced artisan white bread . . $9
mayonnaise . . $9 Josephs fresh ground Vidalia onion Italian
sausage, sauteed broccoli rabe, shaved sharp THE WAYFARER (VG)
THE KRAKEN provolone on ciabatta . . $11 Micro-greens, sprouts, chickpea salad
Josephs homemade prime roast beef, (chickpeas, carrots, sunflower seeds,
sharp cheddar and horseradish sauce, salt MRS. FROG onion, celery), homemade vinaigrette
and pepper, on a fresh baked onion roll . . $10 Our take on the Croque Madame, smoked boneless on a toasty ciabatta . . $9
ham, Swiss cheese, mornay sauce, poached egg . . $13
LANDCLUBBER GRILLED CHEESE (V)
Triple-decker oven-roasted turkey, THE HAVANA AFFAIR Muenster and American stacked on
house peppered candied bacon, avocado, Homemade mojo braised pork shoulder, artisan white bread or multigran . . $8
lettuce, tomato, mayonnaise on sliced smoked ham, pickle, Swiss cheese, (Keep piling it on from build your own menu below,
multigrain bread . . $10 Charley Sauce on pressed french bread . . $10 additional charges apply.)

Build
1. 2. 3. 4.
CHOOSE A CHOOSE A CHOOSE A CHOOSE
Your PROTEIN: BREAD: CHEESE: TOPPINGS:

Own Turkey, ham, tuna, roast beef, Artisan sliced white, sliced American, Swiss,
salami, capicolla, (corned beef add $1), multigrain, thick-cut marble provolone, cheddar,
Lettuce, tomato, mayo, mustard,
pickle, oil, vinegar, Italian

$11 mortadella, egg salad, any vegan salad


Add a protein for $2
rye, french bread, onion
kaiser, brioche
Muenster, seasoning, Carley Sauce, vegan
(fresh mozzarella add $1) mayo, (sliced avocado add $1)

p s
chi FREE WITH
& pickle
SALADS EVERY SANDWICH!
LITTLE SCALLYWAGS
TUNA SANDWICH
THE CAPTAIN TOSS WITH TOPPINGS:
Mixed greens, micro greens, croutons, Chesapeake Bay, Salt & Vinegar, BBQ or ITALIAN BOLOGNA
cucumber, pickled egg, cherry tomatoes, Rosemary Parmesan for an extra $1.
olives, your choice of homemade dressings: GRILLED CHEESE
house vinaigrette, ranch, thousand island.
$9
Add a protein for $2 SOUPS $3/CUP
$4.50/BOWL
BUILD YOUR OWN
All scallywags get a pickle
THE CONQUISTADOR CHICKEN NOODLE and a choice of:
A salute to the restaurants that came Whole Amish chicken, carrots, onion, celery,
before us, ground beef, pulled chicken or fresh herbs and spices. Add Matzo ball for $2 BREAD: SIDE: DRINK:
tempeh made taco style, mixed heirloom White or applesauce or juice box,
ASK ABOUT OUR wheat fruit cup milk or
greens, pico de gallo, shredded cheddar,
house mojo dressing, in a homemade taco bowl. CHEFS SPECIAL bottled water.
$12 SOUP OF THE DAY! $6
6011 W. Irving Park Road | 773-332-5692 | www.charleynoblechicago.com