STARTERS SALADS

PRETZEL BAO BUN 5 EA WATERMELON & FETA 12

ar ugula pesto, honey balsamic reduction,
PORK BELLY OXTAIL SALT & PEPPER SHRIMP butter leaf lettuce
kimchi, apple, aioli coconut hoisin, daikon slaw
pickled peppers
BLACKENED SHRIMP 18
watercress, pickled romanesco
BEEF TARTARE 14 JIDORI CHICKEN WINGS c a u l i f l o w e r, g r i l l e d c o r n , m e y e r l e m o n
vinaigrette
chimichurri, caper berries, whole black lime or calabrian buffalo
grain mustard, quail egg, r ye toast
HALF 9 / FULL 16 GARDEN SALAD 9
MUSSELS & NDUJA 16 baby shaved vegetables with
hop vinaigrette
PEI mussels, shishito peppers, CHEESE & CHARCUTERIE
garlic mandarina broth, seasonal accoutrements, toast points
grilled baguette
SMALL 12 / LARGE 18 DESSERT
TAPENADE & HUMMUS 9
SORBET SCOOP 3 EA
pickle, house made pita bread CHEFS FRIES 8
add oxtail 6 SORBET BANANA SPLIT 8
CHARRED BROCCOLI 9 MONKEY BREAD 4 EA
cured lemon, parmesan, SOUP OF THE DAY 9
carmelized pearl onion

E N T R E E S
B A C K Y A R D B U R G E R h o u s e w h i t e c h e d d a r, r e m o u l a d e , g r i l l e d o n i o n s , i c e b e r g , s t o u t b r i o c h e b u n , w i t h f r i e s 14
B R I C K J I D O R I H A L F - C H I C K E N fingerling potato confit, sauted seasonal squash, porter jus 26
S M O K E D G O U D A M A C A R O N I c h o r i z o s a u s a g e , p o r k b e l l y, p a r m e s a n t u i l e 22
P I N K P E P P E R C O R N C R U S T E D S T E A K F R I T E S h a n g e r s t e a k , c h e f s f r i e s , c o f f e e s t o u t d e m i 25
R O A S T E D C A U L I F L O W E R heir loom tomato, jasmine r ice, seasonal vegetables 18
S I Z Z L I N G S T E E L H E A D T R O U T roasted cherr y tomato, soy bean pure 28

BEERS ON DRAFT WINES

V I E W P O I N T B R E W I N G C O . R E D R Y E I PA 2 | 3.5 | 6
6.7%- 58.3 IBU
H o p f o r w a r d m a l t y I PA . S w e e t w i t h n o t e s o f c i t r u s z e s t a n d a b o l d r y e
finish.
VIEWPOINT BREWING CO. EXPERIMENT A 2 | 3.5 | 6
5.5%- 22 IBU
I t s a m i n i m a c r o , c l e a n , c r i s p , p a l e a l e w i t h l o w I B U s i n s p i r e d b y a
Kolsch recipe and other German varieties. Preser ved with Chinook hops
at its bare minimum.
V I E W P O I N T B R E W I N G C O . M A N D A R I N A PA L E A L E 2 | 3 . 5 | 6
4.6%- 40.3 IBU
S er iousl y cr ushable! Ful l-bodied pale ale with strong arr ange and
tangerine aroma and mandarin malts on the palette.
V I E W P O I N T B R E W I N G C O . F R E N C H S M A S H S A I S O N 2 | 3 . 5 | 6
7.1%- 44 IBU
F a r m h o u s e s t y l e S M A S H F r e n c h S a i s o n . Ye a s t f o r w a r d w i t h a s p i c y
e s t e r s a n d f i n i s h e d w i t h 7 C s .
BY THE GLASS
J LAUREN 10 | 40
sparkling ros | cremant d limoux, france
RANGA RANGA 8 | 32
sauvignon blanc | marlborough, new zealand
L A I R D FA M I LY 12 | 48
pinot grigio | cold creek ranch, carneros, ca
FRITZ 12 | 48
c h a r d o n n a y | r u s s i a n r i v e r v a l l e y, s o n o m a , c a
ALIAS WINES 6 | 24
chardonnay | ca
J OYC E V I N E YA R D S 12 | 48
ros | santa lucia highlands, ca
LA ROCHELLE 12 | 48
p i n o t n o i r | r u s s i a n r i v e r v a l l e y, c a
TOBIN JAMES 13 | 50
syrah | paso robles, ca
H I L L FA M I LY 14 | 56
m e r l o t b l e n d | b a r r e l b l e n d n a p a v a l l e y, c a
BIG RANCH 15 | 60
c a b e r n e t s a u v i g n o n | n a p a v a l l e y, c a
ALIAS WINES 6 | 24
cabernet sauvignon | ca

VIEWPOINT BREWING CO. SMASH CHINOOK 2 | 3.5 | 6

BOTTLE ONLY
5.2%- 34.5 IBU ROMBAUER 72
chardonnay | carneros, ca
S i m p l e ! P i n e f o r w a r d , b i s c u i t b a c k l i k e C h r i s t m a s i n J u l y.
SAXON BROWN 90
pinot noir | roberts road vineyard, sonoma coast, ca
L A I R D FA M I LY C E L L A R S 117
c a b e r n e t s a u v i g n o n | n a p a v a l l e y, c a

3.2
 BEERS
ON DRAFT
SMALL BITES N O R T H P A R K H O P F U I PA
7.5%
4 | 7

I PA f e a t u r i n g 7 h o p v a r i e t i e s c r e a t e s a s y m p h o n y o f
complex flavors and aromas which include pine, dank,
f l o r a l , s p i c y, t r o p i c a l f r u i t , s t o n e f r u i t , b e r r y, m e l o n ,
TA P E N A D E & H U M M U S C R O S T I N I S 4 a n d a l i n g e r i n g c i t r u s q u a l i t y. .

W AT E R M E L O N F E TA S K E W E R S 4 MIKELLER GEEK OATMEAL IMPERIAL STOUT 4.5 | 7.5

7.5%
Aromas of roasted malts, chocolates and subtle coffee,
w i t h s o m e c l o y i n g s w e e t n e s s o f d r i e d f r u i t . Ta s t e i s
CHEESE & CHARCUTERIE BITES 8 bitter roast, chocolate, and coffee.

O X TA I L F R I T E S 6 A R T I F E X S O B E R I PA 4.5 | 8
8.1% - 91 IBU
D r y h o p p e d w i t h S i m c o e h o p s . B i t t e r, p i n y, a n d d a n k .

BAO PRETZELS BITES 3

DUCK FOOT THE LOOKER BLONDE 4 | 7
5.0% - 16 IBU
Brewed with a combination of pale and caramelized
malts, this beer finishes light and refreshing yet is

BEERS ON DRAFT f u l l i n f l a v o r.

E P P I C R OYA L G O S E 4 | 7
4.1% - 14 IBU
V I E W P O I N T B R E W I N G C O . R E D R Y E I PA R O YA L E G O S E W / G R A P E F R U I T
Highly sessionable, refreshing Gose. Delicate
2 | 3.5 | 6 g r a p e f r u i t f l a v o r, s u b t l y t a r t w i t h a k i s s o f L a J o l l a
6.7%- 58.3 IBU flaked sea salt.
H o p f o r w a r d m a l t y I PA . S w e e t w i t h n o t e s o f c i t r u s
zest and a bold r ye finish. EPPIC ZWICKELBIER LAGER 4 | 7
4.6% - 20 IBU
Z W I C K E L B I E R D R Y H O P P E D U N F I LT E R E D L A G E R
Light and flavorful.A perfect harmony of hops, malt,
VIEWPOINT BREWING CO. EXPERIMENT A and yeast.
2 | 3.5 | 6
5.5%- 22 IBU P A R I A H O F F W H I T E W H E AT 4 | 7
I t s a m i n i m a c r o , c l e a n , c r i s p , p a l e a l e w i t h l o w 5.4% - 15 IBU
I B U s i n s p i r e d b y a K o l s c h r e c i p e a n d o t h e r G e r m a n OFF WHITE WIT
varieties. Preser ved with Chinook hops at its bare B e l g i a n - S t y l e W i t b i e r b r e w e d w i t h h o n e y, g r e e n
minimum. t e a , l e m o n g r a s s , o r a n g e p e e l & g i n g e r. T h i s W i t i s
b r e w e d w i t h O r a n g e b l o s s o m H o n e y, f r a g r a n t J a s m i n e
green tea, fresh Lemongrass, sweet Orange peel &
f r e s h G i n g e r.
V I E W P O I N T B R E W I N G C O . M A N D A R I N A PA L E
ALE NEW ENGLISH HOP SLAPD 4 | 7
2 | 3.5 | 6 5.5% - 40 IBU
Pale ale dr y hopped with S imcoe and Mosaic.
4.6%- 40.3 IBU
S er iousl y cr ushable! Ful l-bodied pale ale with strong
arrange and tangerine aroma and mandarin malts on N E W E N G L I S H PA C I F I C S TO R M 4 | 7
the palette. 5.0% - 42 IBU
Pacific S tor m display s a pleasingl y robust dark, bitter
f l a v o r, h e l p e d b y N u g g e t h o p s .

VIEWPOINT BREWING CO. FRENCH SMASH FA L L B R E W I N G P L E N T Y F O R A L L 4 | 7

SAISON 4.8%
Made with the finest Pilsner Malt, Noble hops and
2 | 3.5 | 6 L a g e r Ye a s t .
7.1%- 44 IBU
F a r m h o u s e s t y l e S M A S H F r e n c h S a i s o n . Ye a s t f o r w a r d
w i t h a s p i c y e s t e r s a n d f i n i s h e d w i t h 7 C s .
S O C I E T E T H E H A R LOT B E LG I A N E X T R A A L E 4 | 7
5.6%
The Har lot is cr isp, light and easy-dr inking. It
combines a Pilsner-like base-recipewith Belgian yeast
to create a versatile beer with a light body and elegant,
VIEWPOINT BREWING CO. SMASH CHINOOK f l o r a l h o p c h a r a c t e r.
2 | 3.5 | 6
5.2%- 34.5 IBU S E C O N D C H A N C E S E I Z E T H E C O F F E E I PA 4 | 7
Simple! Pine for ward, biscuit back like Christmas in 6.5%
J u l y. O u r p o p u l a r S e i z e t h e I PA , i n f u s e d w i t h c o l d b r e w
f r o m l o c a l r o a s t e r, M o s t r a C o f f e e . B r i g h t , f r u i t y h o p s
3.2 b l e n d f o r a n u n e x p e c t e d h a r m o n y.

BUY A BIRD A BEER 5

100% of this purchase will be donated to the San
D i e g u i t o R i v e r Va l l e y C o n s e r v a n c y. s d r v c . o r g

3.2