Soups:

Beef broth with vegetables and vermicelli

Beef broth with liver dumplings
Turkey fricassee with tarragon
Bean-goulash
Cream of cheese soup with crispy bacon stripes
Fruit of the season soup served cold

Hors doeuvres / salads:

Pancakes a la Hortobagy (savory, stuffed with meat, topped with cream
fraiche-paprika sauce 2pcs.)
Grilled cheese marinated in garlic and cilantro served with fresh garden style
salad
BBQ chicken salad with mozzarella cheese
Mixed salad
Tuna salad
Marrow-toast
Main courses:
Poultry:
BBQ chicken steak
Chicken steak filled with pesto Genovese covered with smoky bacon stripes
Deep fried chicken steak filled with wild garlic, cheese and bacon
Pan roasted duck breast (medium)
Chicken steak filled with marrow
Pork:
Roast beef with gravy and deep fried onions
BBQ spare ribs
Pork knuckle a la Transylvania served with steakhouse wedges and pickled
vegetables
Pork cutlet filled with knuckles and wild garlic
The Betyars favorite pork cutlet
Bacon covered pork tenderloins with smoky cheese sauce
Beef:
Beef stew with red wine served with home style Sptzle (egg-noodles)
Beef steak (Angus) with Madagascar green pepper sauce served with
steakhouse wedges
All time favorites:
Deep fried crispy cheese (Trappista cheese-regional)
Pork tenderloin gourmands favorite
Crispy deep fried chicken breast or pork tenderloin
Specialties of the house:
Espetade Madeirense (chicken or pork seasoned with garlic and salt, skewered
onto bay leaf stick, grilled over hot coils Portuguese dish) served with spicy
wedges and fresh garden salad
Classic platter for 2 (pork tenderloin gourmands favorite, pork Schnitzel,
deep fried crispy cheese
Grilled platter for 2 (Roast beef with gravy and deep fried onions, BBQ spare
ribs, BBQ chicken steak) served with steakhouse wedges and steamed rice
Fish:
Fishermans soup (made from carp)
Salmon steak with yoghurt chives dressing served with garden salad
Salmon filet on spinach leafs and topped with cheese served with potatoe and
mixed salad
Grilled carp filet with bacon, pineapple and mozzarella cheese served with
steakhouse wedges
Carp Paprikash with regional cottage cheese noodles (home-style, savory)
Fish and chips with steakhouse wedges served with garlic sauce

Desserts:
Chocolate-vanilla trifle
Mont Balnc of Hungary
Magical Chocolate sundae
Hot Love (vanilla ice cream with hot raspberry sauce and whipped cream)
Crepes (filled with Nutella, cherry-poppy seeds, chocolate-vanilla trifle style)

Pastas:
Ravioli (with tomato-basil sauce or with smoked-cheese sauce)
Spaghetti Bolognese
Home style noodles with cottage cheese and crispy fried bacon cubes topped
with cream fraiche

Garnish / Side dish:

French fries
Steakhouse wedges
Skinless boiled potatoes (whole)
Steamed rice
Steamed rice with petits pois
Fresh garden salad
Steamed vegetables

Pickles:
Home style pickled vegetables
Cucumber salad with vinaigrette
Tomato salad with vinaigrette
Cabbage salad with vinaigrette
Iceberg salad with vinaigrette

Toppings:
Cream fraiche
Tartare sauce
Blueberry sauce
Garlic sauce
Cheese sauce
Grated cheese
Doggy bag

Dressings:
Vinaigrette
Dill-yoghurt
Chive-yoghurt